porter public environment assessment group open house presentation november 25, 2011

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Porter Public Environment Assessment Group Open House Presentation November 25, 2011

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Page 1: Porter Public Environment Assessment Group Open House Presentation November 25, 2011

Porter Public Environment Assessment Group

Open House PresentationNovember 25, 2011

Page 2: Porter Public Environment Assessment Group Open House Presentation November 25, 2011

Introduction

Group Overview & Goals

Noise Results

Food & Space Saving Results

Recommendations

Questions & Discussion

Page 3: Porter Public Environment Assessment Group Open House Presentation November 25, 2011

Meeting Overview

• Speakers will alternate• Notes will be taken• Clarifying questions at the end of each

section• Discussion questions at the end• PowerPoint and Report available online

Page 4: Porter Public Environment Assessment Group Open House Presentation November 25, 2011

Introduction

Group Overview & Goals

Noise Results

Food & Space Saving Results

Recommendations

Questions & Discussion

Page 5: Porter Public Environment Assessment Group Open House Presentation November 25, 2011

Why an Assessment?

• Complaints on the rise:– Noise– Space-saving– Food

• Questions:– Do we have a problem?– If so, how severe is it?

Page 6: Porter Public Environment Assessment Group Open House Presentation November 25, 2011

Group Overview

• Sue Arruda, Collection Maintenance Supervisor (Porter) – Chair

• Judy McTaggart, Library Associate (Porter) • Jae Min Jin, ISR Waterloo Co-op student

• Sharon Lamont, Director, Organization Services – Group sponsor

Page 7: Porter Public Environment Assessment Group Open House Presentation November 25, 2011

Assessment Time

• Noise Assessment – Survey– Observational noise assessment

• Space-saving assessment • Food as an issue assessment

Page 8: Porter Public Environment Assessment Group Open House Presentation November 25, 2011

Deliverables

• Develop assessment criteria • Indicate extent of issues• Create best practices• Formulate recommendations• Present a report of findings

Page 9: Porter Public Environment Assessment Group Open House Presentation November 25, 2011

Introduction

Group Overview & Goals

Noise Results

Food & Space Saving Results

Recommendations

Questions & Discussion

Page 10: Porter Public Environment Assessment Group Open House Presentation November 25, 2011

Noise Assessment MethodsThree assessments, conducted during the 2011 winter term:

– User survey– Scheduled staff observations– Ad hoc staff observations

Results:– 532 patrons filled out the survey, – 1,915 scheduled staff observations – 11 random, unscheduled staff observations.

Page 11: Porter Public Environment Assessment Group Open House Presentation November 25, 2011

User Survey Analysis

Page 12: Porter Public Environment Assessment Group Open House Presentation November 25, 2011

User Survey Analysis

Page 13: Porter Public Environment Assessment Group Open House Presentation November 25, 2011

User Survey Analysis

Page 14: Porter Public Environment Assessment Group Open House Presentation November 25, 2011

User Survey Analysis

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Comparison of Noise Ratings - Frequent Users Individ.Study/Work

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Page 15: Porter Public Environment Assessment Group Open House Presentation November 25, 2011

• 174 respondents who made 558 separate comments

• 159 comments made about the noise levels

• 42 comments were suggestions/recommendations:– Removing tables on the upper floors; – Designating separate quiet and group work areas; – Banning cell phones or have them put on vibrate; – Restrict eating; – Educate students about “library etiquette”

User Survey Analysis: Comments

Page 16: Porter Public Environment Assessment Group Open House Presentation November 25, 2011

Main disruptive sources of noise:– Groups of 2 or more talking in carrels– Cell phone conversations– Listening to video/music without using

headphones – Skyping – Groups talking at tables near carrels – IM and cell phone ring tones

User Survey Analysis: Noise Sources

Page 17: Porter Public Environment Assessment Group Open House Presentation November 25, 2011

Staff Observations on Noise Levels

• Daily staff observations for noise levels:– March 24th to April 9th – Monday – Friday at 9 am, 1 pm, and 7 pm– Saturday & Sunday at 1 pm and 4 pm

• Observation model:– 30 seconds at each designated area– Listen and assess the noise level– Rate the noise level

Page 18: Porter Public Environment Assessment Group Open House Presentation November 25, 2011

Staff Observations on Noise Levels

Page 19: Porter Public Environment Assessment Group Open House Presentation November 25, 2011

Of the 3% or 54 high noise level observations: • 50% occurred on the main floor• 38.88% occurred in the group setting areas • 11.11% occurred in carrel areas on floors 6-10

Staff Observations on Noise Levels

Page 20: Porter Public Environment Assessment Group Open House Presentation November 25, 2011

• 11 random, unscheduled observations – between March 16th and March 31st

• Rating the disruption level experienced for the following noise sources: – Cell phones ringing– Cell phones vibrating– Moving chairs– People eating– People talking– Texting– Typing

Ad Hoc Staff Observations

Page 21: Porter Public Environment Assessment Group Open House Presentation November 25, 2011

Summary of Conclusions

• A pattern pertaining to noise levels in the DP library: – noise from group areas frequently distracts patrons using

the library for individual study and work.

• The majority of users experience noise disruption• The library environment is not considered to be

boisterous or unruly to the point where the noise issue is deemed severe

Page 22: Porter Public Environment Assessment Group Open House Presentation November 25, 2011

Summary of Conclusions

• The study areas on the main floor of Porter experience moderate to high disruptive noise levels due to activity in the service areas, and people talking in the group setting areas.

• Floors 6 through 10 near the group study rooms, and the carrels near the group study tables experience moderate disruptive noise levels due to group study activities.

• All other study areas in Porter were assessed as having a low disruptive noise level.

Page 23: Porter Public Environment Assessment Group Open House Presentation November 25, 2011

Summary of Conclusions

• Though many areas in Porter are generally considered as having a low disruptive noise level, most patrons using these areas experience noise disruption.

• The noise actions taken indicate that the impact of noise disruption is severe enough to merit the library taking initiatives to try and minimize noise disruption where possible.

Page 24: Porter Public Environment Assessment Group Open House Presentation November 25, 2011

Introduction

Group Overview & Goals

Noise Results

Food & Space Saving Results

Recommendations

Questions & Discussion

Page 25: Porter Public Environment Assessment Group Open House Presentation November 25, 2011

Space Saving

• Determine if the study space available in Porter meets the demand

• Use of staff observations and collection of occupancy data

Page 26: Porter Public Environment Assessment Group Open House Presentation November 25, 2011

Observations & Counts

• Staff observations occurred:– on 3 days, middle of exam period– at peak time: 3 p.m. – 4:30 p.m.

• Counts taken of each occupied study space in the Library

• Recorded the number of patrons occupying 2 spaces

Page 27: Porter Public Environment Assessment Group Open House Presentation November 25, 2011

Findings

• Total study spaces in Porter: 1198• Occupancy rates:

– Day 1: 67% – Day 2: 56%– Day 3: 51%

In 2011 winter term, the study spaces available in Porter met the demand

Page 28: Porter Public Environment Assessment Group Open House Presentation November 25, 2011

Hot/Aromatic Food

• Brief observations by staff while conducting noise & space studies

• Waste containers monitored

Page 29: Porter Public Environment Assessment Group Open House Presentation November 25, 2011

Findings

• Hot/aromatic food does not appear to be a problem in Porter

• Waste containers at end of book ranges frequently overflowing

Page 30: Porter Public Environment Assessment Group Open House Presentation November 25, 2011

Introduction

Group Overview & Goals

Noise Results

Food & Space Saving Results

Recommendations

Questions & Discussion

Page 31: Porter Public Environment Assessment Group Open House Presentation November 25, 2011

Let’s talk recommendations

Page 32: Porter Public Environment Assessment Group Open House Presentation November 25, 2011

Sixth Floor

Page 33: Porter Public Environment Assessment Group Open House Presentation November 25, 2011

Tenth Floor

Page 34: Porter Public Environment Assessment Group Open House Presentation November 25, 2011

Tenth Floor

Page 35: Porter Public Environment Assessment Group Open House Presentation November 25, 2011

Suggested Designations

• 1st floor – silent study• Main floor – see recommendation 1.4• 3 floor Sims RR – silent study• 3rd floor carrels – silent study• 3rd floor computer areas – quiet study • 5th floor, east and west perimeters - group study• 5th floor south perimeter – quiet study• 5th floor computer area – quiet study• Floors 6-8 carrels – silent study• Floors 9 -10 carrels - quiet study• 10th Floor where tables are relocated - group study• Floors 6-10 group study rooms - group study

Page 36: Porter Public Environment Assessment Group Open House Presentation November 25, 2011

Fifth Floor

Page 37: Porter Public Environment Assessment Group Open House Presentation November 25, 2011

Recommendations

1.3 - No monitoring for compliance

1.4 - Identify the sources of noise concernson the main floor

1.5 - Conduct another assessment of the noise levels in DP

Page 38: Porter Public Environment Assessment Group Open House Presentation November 25, 2011

Recommendations

2.1 - Conduct occupancy counts for each designated area to assess if there is sufficient seating of each type – late November.

2.2 - If the November 2011 occupancy counts indicate that a particular type of seating is at or near 100%, repeat the counts in late-March to confirm, before making adjustments in the designation of the spaces.

 

3.1 - Obtain cost information for replacing the smaller waste containers with larger containers of the same width.

3.2 - Establish a separate group to develop a complete recycling/waste management program in DP, including in staff areas.

Page 39: Porter Public Environment Assessment Group Open House Presentation November 25, 2011

Introduction

Group Overview & Goals

Noise Results

Food & Space Saving Results

Recommendations

Questions & Discussion