APPETIZERS BREADED TENDERS OR CHICKEN WINGS | 14

WITH FRIES | 18(bbq, buffalo, sweet thai chili, honey hot) served with

blue cheese dressing, carrots and celery sticks

PROSCIUTTO FLATBREAD | 16 blue cheese cream, asparagus, arugula,

goat cheese, and balsamic glaze

CRAB CAKE | 17 homemade lump crab meat cake,

field greens, and remoulade

SHRIMP COCKTAIL | 18

THREE CHEESE OR CHICKEN QUESADILLA | 16 pulled chicken, sautéed bell peppers and onions

served with sour cream, guacamole, and salsa

CAPRESE FLATBREAD | 14 | V herbed garlic cream, fresh pesto, tomato confit,

buffalo mozzarella, and basil oil

CHEF’S SELECTION OF LOCALLY SOURCED CHARCUTERIE | 18

cheeses, marinated olives, and prosciutto-stuffed cherry peppers, served with honeycomb,

fig jam, and grilled crostini

SOUPBOWL 10 | CUP 6

chef’s homemade new england clam chowder

homemade soup of the day

enjoy your soup in a bread bowl | +4

SALADCAESAR SALAD | 12 | V | H

crisp romaine lettuce tossed with caesar dressing, parmesan cheese and croutons

GARDEN SALAD | 12 | V | H

combination of mixed greens, grape tomatoes, english cucumbers, julienne carrots, and shaved

onions served with choice of dressing

ASIAN CHICKEN SALAD | 18 | V | H crispy chicken, crispy wontons, mandarin oranges,

almonds, and white sesame seeds served over romaine lettuce

MEDITERRANEAN SALAD | 16 | V kalamata olives, feta cheese, artichokes, cucumbers,

roasted red peppers, and pita chips served with a lemon vinaigrette dressing

COBB SALAD | 16 | H crisp romaine lettuce topped with grilled chicken,

hard-boiled eggs, kalamata olives, applewood smoked bacon, grape tomatoes, avocado, and blue cheese

crumbles, served with blue cheese dressing

additional toppingsadd your choice of the following to any salad:

grilled chicken breast | 6steak tips | 10

grilled shrimp (3) | 10

dressing optionsbalsamic vinaigrette, lemon vinaigrette,

blue cheese, ranch, thousand island, or honey mustard

PORTER BAR & GRILL MENULunch 11am - 2pm | Dinner 5pm - 11pm

H - heart healthy V – vegetarian GF – gluten free

SANDWICHESall sandwiches are served with regular french fries

and a pickle | burgers are also accompanied by lettuce, tomato and red onion

EMBASSY SUITES BURGER | 17 ½ pound of fresh angus beef topped with your

choice of cheese (provolone, american, cheddar, or swiss)

PORTER STREET VEGGIE BURGER | 17 | V | H topped with caramelized onions, avocado, and

provolone cheese

REUBEN SANDWICH | 17 corned beef, swiss cheese, and sauerkraut served on

marble rye bread with thousand island dressing

BBQ CHICKEN SANDWICH | 16 grilled chicken breast marinated in bbq sauce topped

with cheddar cheese and bacon

FRIED FISH SANDWICH | 18 battered and fried haddock served with lettuce,

tomato, and tartar sauce

CLUB SANDWICH | 17 sliced turkey, applewood smoked bacon, lettuce,

tomato, and mayonnaise on your choice of sourdough or wheat bread

additional toppingsbacon, mushrooms, caramelized onions, avocado,

jalapeños, or bbq sauce | 1

ENTRÉESPAN SEARED SALMON | 26 | GF

pan seared pineapple teriyaki salmon served with rice pilaf and broccoli florets

MARINATED SIRLOIN STEAK TIPS | 26 served with a vegetable medley and

mashed potatoes

MARINATED NEW YORK STRIP STEAK | 30 served with broccoli florets topped with a bacon

and blue cheese compound-butter with choice of mashed potatoes or rice pilaf

PUMPKIN BUTTERNUT SQUASH RAVIOLI | 22 | V red pepper coulis, fresh pesto, and fried basil

FISH AND CHIPS | 25 served with french fries, cole slaw, and tartar sauce

SEAFOOD PASTA | 27 fresh shrimp, scallops and chopped clams

served scampi style over linguini

SEARED AIRLINE CHICKEN PORTER | 25 served with a prosciutto and tomato-confit

pan sauce, grilled asparagus, and roasted fingerling potatoes

QUINOA POWER BOWL | 23 | GF | V chopped asparagus, zucchini, beets, garbanzo beans,

grape tomatoes, avocado, and cucumber with a lemon vinaigrette dressing

PAN SEARED DIVER SCALLOPS | 28 fennel dusted diver scallops over a saffron cream sauce

served with grilled asparagus and roasted fingerling potatoes

CHICKEN SALTIMBOCCA | 24chicken medallions, mushrooms, prosciutto, and

sage simmered in a savory red wine sauce

sidesfingerling potatoes, vegetable medley, rice pilaf,

mashed potato, regular fries, cajun fries, sweet potato fries, grilled asparagus, or

side salad (house of caesar) | 6 truffle parm fries | 8

Consuming raw or uncooked eggs, meats, poultry or seafood may increase your risk for food borne illness before placing your order please inform your server if you or anyone in your party has a food allergy. Splitting of entrees is a $5 up charge. Parties of 6 or more are subject to gratuity.

H - heart healthy V – vegetarian GF – gluten free