port perry fair fairbook 2014

Presented by The Port Perry Agricultural Society

Illustration by Amanda Macedo

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Port Perry Agricultural Society

Exhibitors book 2014Officers & Directors ................................ 9Chairpersons of Committees ............11General Rules and Regulations ........12Fiddle Contest ........................................14Horse Drawing Competition .............15Heavy Horse Show ...............................15Beef Cattle Show ..................................18Market Division......................................21Ontario Holstein Show........................224H Dairy Clubs .......................................22Grains & Seeds.......................................23Vegetables ...............................................24Eggs & Honey .........................................25

Maple Syrup ...........................................26Homecraft Division ...............................26Flowers .....................................................27Culinary Arts ...........................................35Schedule of Events ...............................40Canning....................................................45Golden Age .............................................48Needlework ............................................49Photography ...........................................54Crafts & Hobbies ...................................58Junior Fair ................................................60Entry Form ...............................................754H Educational Exhibits ......................79Fair Map ...................................................80

ADMISSION PRICESAdult (14 or over) per day Saturday & Monday & Sunday (9.30-4 only) ................................$10Adult (14 or over)for Sunday Concert ........................$20Adult Weekend Pass ......................$30(Includes ALL 3 Days PLUS the Sunday Concert!)Child - per day (5-13 yrs.) ...............$4Weekend Child Pass ........................$7Pre-Schoolers (4 & under) .......... FREEParking - per day ............................$3

Prices are subject to change without notice.

PLEASE NOTE: Due to increased costs, we have increased our prices for the Concert.For those that wish to attend the Sunday Night Concert, admission will be $20 for Sunday.**$20 to come and go all Sunday 9.30-11**$10 if attending Sunday until 4 ONLY (separate wristbands)**$20 should you wish to attend the con-cert Sunday night.

& $AVE!Where:When: August 16th to August 30th at noonCost: $25. each (ticket for one day only - ride all day!)

GEt your AdVAnCEd midWAy

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It’s that time of year again. Preparations are well under way for the annual fair. On behalf of the board of directors of the Port Perry Agricultural Society I’d like to welcome you to the 160th Port Perry Fair.Come join us this year as we have some popular returning events and a few changes. Saturday begins with the return of the Port Perry Idol competition. Other afternoon events are the Team K-9 show returning as well as the 4H Lawn Tractor Pulls. Capping off the evening is the ever popular Truck & Tractor Pull. Sunday you can take in the sights & sounds of the fair with family & friends enjoying everything from the exhibits & animals to the Demolition Derby and the Midway. This year’s concert will feature Kira Isabella with opening act and local country girl Leah Daniels from Uxbridge! Monday features the all new expanded Extreme Rodeo! We decided to enhance the Bull Riding so this year you can also enjoy bucking broncos & barrel racing!Thanks to all our volunteers & sponsors, as well as the community, we couldn’t do it without all of you! So come join us this Labour Day Weekend for a fun filled time! See you there!

Barbie Bisschop, PresidentPort Perry Agricultural Society

President’s Message:

On behalf of the Township of Scugog Council, it is my plea-sure to welcome you to the Annual Port Perry Agricultural Fair at the Port Perry Fairgrounds.Our community is fortunate to have some of the finest farmland in Durham Region as well as in Southern On-tario. Each year the Port Perry Agricultural Fair showcases and celebrates agriculture in Scugog. Enjoy all that the Port Perry Agricultural Fair has to offer both the traditional agriculture exhibits that provide a win-dow into a farmer’s life and an opportunity to participate in the many family fun activities planned at this year’s fair.I would also like to convey my best wishes to the organizers and all the volunteers for their hard work in planning and hosting such an outstanding annual “end of summer” event.

Sincerely,Chuck MercierMayor

Mayor’s Message:

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to our Community sponsors!Thank You

© Copyright 2014. All rights are reserved and articles may not be published without the written permis-sion of the Publisher. While every effort has been made to ensure the accuracy and completeness of this magazine, the Publisher assumes no liability for loss or damage due to errors or omissions. The Publisher

cannot be held accountable for any claims or results thereof as advertised in this publication.

201 North Street, Port Perry, ON L9L 1B7905.985.9755

The Port Perry Fair Booklet was published with compliments of:

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BRONZE $200-999Green Tractor Utica For Extreme Rodeo & Heavy HorsesHub International For Extreme Rodeo & Heavy HorsesCrystal Clear Water Solutions For Beef Auction Langilles Scrap Metal For Beef AuctionPort Perry Seeds For Extreme Rodeo Durham Kabota For Extreme RodeoLandon’s Tree Service For Horse Drawing CompetitionTrue North Eavestrophing For Demolition DerbyGus Brown Pontiac Buick GMC For Heavy HorsesDr. Anthony Brown For Culinary ArtsCarole Desloges For HomecraftChuck Willes For Needlework & QuiltsTim Pelyk For Culinary ArtsMcMurtry Law For Heavy Horse Show

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Entertainment

Leah Daniels is a girl with purpose. In the past year she has spent extensive time writ-ing in Nashville, released two music videos and was nominated for a 2013 CCMA Award for “Interactive Artist Of The Year”. This is all in preparation and support of her upcoming album release in 2014.Leah will be releasing the first single from her upcoming country album early in the new year. Produced by Gavin Brown (Bare-naked Ladies, Three Days Grace, Billy Talent) it is up-tempo, energetic and fresh.The last year has seen Leah write for her new

CD. She found time to release a duet (Where Do I Go) with Ryan Laird, tour with Alan Jackson, again with Ryan, but her main focus was writing great songs and working towards the 2014 and her new music.

Kira Isabella has a decade of experience under her belt performing her brand of up-tempo country music across Canada - an impressive feat since she is just 20 years old. The Ottawa native was rewarded in the fall of 2012 with a Canadian Country Music Award for Rising Star - a highlight for the young songstress, and solidified Kira’s arrival on the country music scene. If the accolades of awards weren’t enough, Kira was added as support for select dates on Carrie Under-wood’s Blown Away Tour in October of 2012 just in time for her debut album release Love

Me Like That, on October 2, 2012. Then in 2013 things really took off when Kira was nominated for a JUNO Award in the Breakthrough Artist category, and just one year after her first CCMA nod, she won the 2013 CCMA for Female Artist of the Year.

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Present Officers, Directors & Assistants

OFFICERS 2014Honorary Presidents Erin O’Toole MP John O’Toole MPP Chuck Mercier, Mayor, Township of Scugog

Past President Jake HaakPresident Barbie Bisschop1st Vice President Margaret Taylor Sevier2nd Vice President Ashley KronisterHomecraft Chair Barry Van CampSecretary/Treasurer Lyndsay Phillips

PO Box 401, Port Perry, ON L9L 1A4 • 905-985-0962 • www.portperryfair.com

DIRECTORS 2014Ann Julia Bajema Glen KerryColleen Green Erika ThimmCathy Lindsay Landon BeacockJeff Tripp Steve BacksJerry Blackburn Jake HaakPaul Christie Paul PuckrinWhitney Cohoon Zac CohoonJohn Hancock *(Councillor Rep) Joyce KellyKeith Phoenix Frank MackeyCynthia Mackey Cecil LamrockDavid Dobromilsky

ASSISTANTS TO DIRECTORSBetty Ann Pion Isabel LeeBill Cohoon Earl PhoenixNorene Crosier Matt PhoenixLois Dallas Karen PuckrinPat Raines George LeeMarion Geer Pat TaylorArnold Kerry Barbara WeeseLinda Arbuckle

HONORARY LIFE MEMBERS

Neil Hunter Clare Vernon Janet Vernon

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PAST PRESIDENTS 1938-20111938-1941 Wm. F. Thompson* 1942-1952 Fred Christie*1953-1958 Armour McMillan*1959-1961 Alex Johns*1962-1963 Dr. D. C. Christie1964-1967 Frank Honey*1968-1969 Clarence Carter*1970-1971 Clare Vernon1972-1973 Neil Hunter1974-1975 Donald Crosier1976-1977 Ronald Deeth1978-1979 Grant Parrott*1980-1981 Joseph Baxter1982-1983 Irwin Smith1984-1985 Stewart Diceman1986-1987 Jim Jamison1987-1989 Rod McKay1989-1991 Keith Phoenix1991-1993 Bill Cohoon1993-1995 Paul Christie1995-1997 Frank Fielding1997-1999 Whitney Cohoon1999-2001 Paul Puckrin2001-2003 Robert Smith

2003-2005 Bob Beach2005-2007 Janet Goris2007-2009 Frank Mackey2009-2011 Cecil Lamrock2012-2013 Jake Haak*Deceased

PAST HOMECRAFT DIVISION PRESIDENTS 1971-20111971-1978 Ruby Christie*1979 Jess Chambers1980-1981 Norene Crosier1982-1983 Margaret Ann Lamb1984-1985 Betty Cincurak1986- Marilyn Smith, Kathy Hewitt1987-1988 Dorothy Catton1989-1993 Penny Pettypiece1994-1997 Linda Atkinson1998-1999 Isabel Lee2000-2001 Barbara Weese2002-2003 Julie Lee2004-2006 Barbie Bisschop2007-2010 Marion Blackburn2011-2013 Margaret Taylor-Sevier

Farm Insurance Specialists Since 1917

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LIVESTOCK DIVISIONHeavy Horses: George Lee ............................................................................. 905 985 7929Horse Races: Jerry Blackburn ........................................................................905 985 0288Horse Pull: Joyce Kelly .................................................................................... 905 986 4257 Jake Haak ......................................................................................905 985 0368Holstein: Keith Phoenix ..................................................................................905 985 2629Beef Cattle: Glen Kerry .................................................................................... 905 852 6887Commercial Beef Auction: Zac Cohoon ....................................................905 985 8044

HOMECRAFT DIVISIONGrains and Seeds: Barry Van Camp ............................................................905 986 4927 Vegetables: Steven Backs ...............................................416 505 6542 / 905 985 0962Flowers: Cecil Lamrock ...................................................................................905 985 5462Culinary Arts: Isabel Lee ................................................................................. 905 985 7929Canning: Margaret Taylor-Sevier .................................................................. 905 852 5339Needlework: Margaret Taylor-Sevier ........................................................... 905 852 5339Photography: Ann Julia Bajema ...................................................................905 986 4895Crafts and Hobbies: Barbara Weese ........................................................... 905 985 3976Golden Age: Barbara Weese ......................................................................... 905 985 3976Junior Fair: Ashley Kronister .......................................................................... 905 728 56424-H Club: Barbara Weese ............................................................................... 905 985 3976

BUILDING DIVISIONBuildings and Property: Paul Christie .........................................................905 985 2885Assistant Craft House: Barry Van Camp .....................................................905 986 4927Gates, Parking and Security: Frank Mackey .............................................. 905 655 5343

ENTERTAINMENT DIVISIONMidway: Whitney Cohoon ..............................................................................905 985 8044Concessions: Whitney Cohoon .....................................................................905 985 8044Entertainment: Paul Puckrin .........................................................................905 985 0962Fiddle Contest: Paul Puckrin .........................................................................905 985 0962Demolition Derby: Barbie Bisschop .............................................................905 261 5416Advertising: Jake Haak ................................................... 905 985 0368 / 905 985 0962Agriculture Tent: Barry Van Camp ................................................................905 986 4927Family Rodeo: Whitney Cohoon ..................................................................905 985 8044Bull Riding: Frank Mackey .............................................................................. 905 655 5343

Divisions and Committee Chairpersons

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ENTRY FEE: A $5 Exhibitor Membership must accompany all entries foradult classes. This membership entitles you to vote at the Annual MeetingHeld on January 17, 2015.

DEADLINE: Entry forms received by August 15, 2014 will have tags mailed.

To entry after August 15, 2014 please contact the Secretary and special arrangements can be made to receive your tags.

1. In all sections, the competition is open to exhibitors from all parts of the world except where indicated in the prize list.2. Any person who knowingly violates the regulations of the Port Perry Agricul- tural Society, or who seeks to obtain a premium by false pretences or by im- proper interference with the judges, shall forfeit any prize money that may be awarded.3. The Directors will avail themselves of the power vested in them by Section 116 of the Agricultural Act, respecting gambling, etc.exhibiting without the per mission of the President and Secretary. Anyone breaking these rules will forfeit all claim upon the Society for premiums awarded.4. The Agricultural Society will not be responsible for any exhibits not picked up at 6:30 pm on the Monday of Labour Day Weekend.5. Exhibitors may send a list of their winnings to the Secretary immediately after the fair.(not compulsory.)6. The Port Perry Agricultural Society reserves the right to interpret its own rules and regulations. Should any dispute or question arise not provided for in the rules and regulations, the decision of the Board of Directors shall be final.7. Exhibitors must provide delivery for articles upon the show grounds and all expenses for transporting to and from the show grounds connected there with.8. While the Directors will take every possible precaution under the circumstances to ensure the safety of the articles sent for exhibition, they wish it to be distinctly understood that the owners themselves must take the risk of exhibiting them. Should any article be accidentally lost, injured or stolen, the directors will give all the assistance in their power toward the recovery of the same but, will not make any payment for the value thereof.9. The Directors reserve the right to pay the prize money on a percentage basis if, through lack of funds, they deem it necessary. This also applies to horse races.10. No prize money will be paid on animals or articles of inferior merit, even though there may be no competition.

NOTE: Stock and all articles must be entered in the name of the bona fide owner. Unless this rule is observed, no premium will be awarded and, if awarded, will be withheld.

General Rules and Regulations

www.portperryfair.com

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OAAS District No.4 Fair Dates for 2014

Brooklin .......................................................................................................................... June 5-8Millbrook ................................................................................................................. June 12*-15Lakefield ...................................................................................................................... July 25-27Peterborough ......................................................................................................... August 7-10Wilberforce ..............................................................................................................August 8*-9Fenelon .................................................................................................................... August 8-10Minden (Haliburton) .........................................................................................August 15-16Blackstock ...........................................................................................................August 22*-23Kinmount ..............................................................................................................August 29-31Port Perry ...................................................................................................... August 30-Sept 1Orono ................................................................................................................September 4*-7Uxbridge-Scott ................................................................................................September 5*-7Sunderland ..................................................................................................... September 9-10Port Hope & District .................................................................................September 12*-14Beaverton ......................................................................................................September 12-14Lindsay ...........................................................................................................September 17-21Bobcaygeon ...............................................................................................September 25*-27Norwood .............................................................................................................October 11-13

District 4 Fall Meeting Fall District 4 Meeting Nov 1. In Minden, Ontario

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Date:Ensure 100% accuracy of artwork and material before proceeding to final print. It is YOUR RESPONSIBILITY to ensure artwork is correct in its ENTIRETY before giving final approval. Our liability DOES NOT extend to printing or any other subsequent charges for approved artwork.

Signature:

Approved as is

Approved with changes

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FiddLE ContEstmonday, september 1, 2014

Chairperson: Paul Puckrin 905 985 0962Assistants Cynthia Mackey & Karen Puckrin(Entertainment Shelter)

RULES AND REGULATIONS• Contestants are required to play three tunes or their choice in the following

order: a waltz, a jig or clog and a reel.• Each contestant is allowed four minutes to complete these three tunes.• Each contestant shall have only one accompanist. The accompanist may chord

the tune or play melody.• A tuned piano is provided.• An accompanist is provided for those contestants who do not wish to provide

their own.• In the event of circumstances beyond the contestant’s control, for example, a

broken string, the contestant is allowed to replay.• Judging is based on time, tone technique and overall accuracy.• The decisions of the judges are final.• Each contestant is eligible to enter one class.• There is no entry fee.• Contestants must pay admission to the Fair.

1.12 Years and Under

PRIZE MONEY: 1st $50 • 2nd $40 • 3rd $30 • 4th $20 • All others $8

2. 13 to 18 Years

PRIZE MONEY: 1st $65 • 2nd $50 • 3rd $50 • 4th $30 • All others $8

3. 19 to 59 Years

PRIZE MONEY: 1st $75 • 2nd $60 • 3rd $50 • All others $8

4. 60 Years and Over


5. Open


6. Youngest Contestant

PRIZE MONEY: $20 Sponsored by The Port Perry Agricultural Society

7. Oldest Contestant

PRIZE MONEY: $20 Sponsored by The Port Perry Agricultural Society

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horsE drAWinG ComPEtitionmonday, september 1, 2014 @ 2:30 pm

Chairperson: Joyce Kelly 905-986-2457 Co-Chair: Jake Haak 905-985-0368

RULES AND REGULATIONSCompetitors will follow the Rules and Regulations as set down by the Central Canadian Horse Pulling Association. A copy of the rules is available in the office and with the Chairperson. The Committee reserves the right to make the neces-sary changes to the rules, where time is a factor. If changes are necessary, they will be announced.

PLEASE NOTE: Gate/Vehicle passes will be issued, by mail, to all exhibitors reg-istered before August 15, 2014. After this date, exhibitors must pay at the gate and then speak with their Chairperson for a refund card, which can be brought to the Fair Office. Please see chart below.

GATE PASSESOne (1) to four (4) animals - Three (3) Admit One Passes and One (1) Vehicle PassFive (5) to Ten (10) animals - Four (4) Admit One Passes and One (1) Vehicle Pass

HEAVYDRAFTClass 11st .........................$2252nd ....................... $1753rd ........................$1254th .......................... $755th .......................... $50

LIGHTDRAFTClass 21st .........................$2252nd ....................... $1753rd ........................$1254th .......................... $755th .......................... $50

The Horse Pull is sponsored in part by Landon’s Tree

Service

hEAVy horsE shoWRULES AND REGULATIONSAll exhibitors are to read the ‘General Rules’ (see Index)In all Ladies, Junior, Unicorn and Four Hitch Classes, the driver must be accompanied by a second capable driver.In all Ladies Classes, drivers must be 18 years of age or older as of January 1 of the current year.Drivers competing in the Junior Class must be 10 years of age or older and have not reached their 18th birthday as of January 1 of the current year.Junior Showmanship is open to youth 8 years of age or older who have not reached their 18th birthday as of January 1 of the current year.Prize Money will be paid at the end of the show.All exhibitors must have Liability Insurance.Entries submitted by August 15, 2014 will have gate passes sent to them. The $5 exhibi-tor/membership must accompany all entries for adult classes. Exhibitors entering the day of the competition must do so at the office by 8:30 am. After this date, exhibitors must pay at the gate and then speak with the Chairperson for a refund card, which can be brought to the Fair office. Please see chart.

GATE PASSESOne (1) to four (4) animals - Three (3) Admit One Passes and One (1) Vehicle PassFive (5) to Ten (10) animals - Four (4) Admit One Passes and One (1) Vehicle Pass

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monday, september 1, 2014Judging starts at 10:00 am

DRAFT AND COMMERCIAL LINECLASS 3

Limit two (2) entries per exhibitor.Sections one (1) through eight (8) will be classes with Belgians, Clydesdales, Shires and Percherons, showing together

Prize Money: Sections 1 - 91st $35 2nd $30 3rd $25 4th $20 5th $15

1. Filly or Colt foaled in 20142. Filly foaled in 20133. Filly foaled in 20124. Filly three (3) years old5. Brood mare in foal or has raised a foal during the current year.6. Yeld Mare - four (4) years and over.7. Gelding - any age8. Progeny of Dam - Sponsored by Leslie Ann Dusty9. Commercial Mare or Gelding10. SPECIAL: Best Horse on the Grounds

Prize Money: $50 Sponsored By Randy Dowson’s Water Haulage

11. SPECIAL: Junior Showmanship

Prize Money: 1st $10 2nd $10 3rd $10 4th $10 5th $10 All others $5 Sponsored by John Leask

hEAVy horsE shoW continuedCommitteeGeorge Lee 905 985 7929John Leask 705 432 8686Isabel Lee, Clare Vernon

DRAFT AND COMMERCIAL HITCHClass 4 - Section 1

Four Horse Hitch and UnicornIf three (3) or more hitches of each; Draft and Commercial will be shown sepa-rately.

1A Four Horse Hitch

Prize Money: 1st $125 2nd $100 3rd $75 4th $50 5th $50Sponsored by: Gus Brown Buick, GMC Ltd. – Port PerryHub International Equipment Ltd. - Port Perry & Lindsay

Green Tractors Inc. - Port Perry

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hEAVy horsE shoW continued

1B Unicorn Hitch

Prize Money: 1st $90 2nd $80 3rd $70 4th $60 5th $50Sponsored by Randy Dowson’s Water Haulage

Section 2-5

Prize Money: 1st $70 2nd $65 3rd $60 4th $55 5th $50

2. Clydesdale A Team Light B Team Heavy3. Percheron A Team Light B Team Heavy4. Belgian A Team Light B Team Heavy5. Commercial Horses A Team Light B Team Heavy

Sections 6 – 9

PRIZE MONEY: 1st $55 2nd $45 3rd $40 4th $35 5th $30

6. Clydesdale A Single Light B Single Heavy7. Percheron A Single Light B Single Heavy8. Belgian A Single Light B Single Heavy9. Commercial Horses A Single Light B Single Heavy

Section 10- Junior Driver Team

Prize Money: 1st $25 2nd $20 3rd and All others $15Sponsored by Randy Dowson’s Water Haulage

Section 11- Lady Driver Team

Prize Money: 1st $35 2nd $30 3rd $20 All others $15

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LiVEstoCk diVision

RULES AND REGULATIONS• An exhibitor number will be issued.• All First Prize animals are eligible for championship without any entry.• Exhibitors are responsible for reading the Rules and Regulations pertaining tothe class they are entering and the Rules in the front portion of this Prize Book(see Index)• NOTE: A fair may authorize two (2) exhibits per class in a maximum of three(3) classes. Note the exceptions in the Breeder’s Herd (excluding Breeder’sHerd and Get of Sire).

bEEF CAttLE shoW - Class 8, 9, 10

sunday, August 31, 2014 (12 pm)Chairperson: Glen Kerry 905-852-6887

Prize Money: 1st $40 2nd $35 3rd $25 4th $20 5th $15 6th-10th $10

(Prize money will be paid at end of show. No 10% hold back.) PLEASE NOTE: Gate/Vehicle passes will be issued, by mail, to all exhibitors reg-istered before August 15, 2014. After this date, exhibitors must pay at the gate and then speak with their Chairperson for a refund card, which can be brought to the Fair Office. Please see chart below. GATE PASSESOne (1) to four (4) animals - Three (3) Admit One Passes and One (1) Vehicle PassFive (5) to Ten (10) animals - Four (4) Admit One Passes and One (1) Vehicle Pass

Class 8 : Hereford registeredClass 9: Aberdeen AngusClass 10: Any Other Breed Champion from each section shall receive $50.Reserve Champion from each section shall receive $25

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• Tires all brands sales & service

• Wholesale Pricing• Great selection of

used tires• Truck rentals

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178 Reach Industrial Park Rd.,PoRT PeRRy

905-985-8054905-985-9057

Sections:1. Bull Calf - born on or after January 1, 2014. Minimum six months of age on day of judging.2. Bull - born on April 1 – December 31, 2013.3. Bull - born January 1 to March 31, 2013 4. Female Calf –on or after January 1, 2014. Minimum of six months of age.5. Female - born April 1 – December 31, 20136. Female – born January 1 – March 31, 20137. Female - born in 2012, shown with her own natural purebred, tattooed calf at foot.8. Female – born after January 1, 2012, shown with her own natural pure bred, tattooed calf at foot.9. Herd consisting of four (4) animals, bred by exhibitor, both sexes repre sented. Must be exhibited in previous classes. At least one animal must be owned by the exhibitor.10. Get of Sire - a group of three (3) animals from the same sire, both sexes represented, at least one animal owned by the exhibitor. Animals must be shown in other classes. Limited to one exhibit per exhibitor.

11. SPECIAL: Pre-4-H Junior Showmanship – Ross Bailey Memorial Award Exhibitor 9 years of age or under. Must have turned 9 years of age after January 1, 2014

Prize Money: $5 for each exhibitor Sponsored By: Twin Erin Farms

Champion Showperson – Trophy and Keeper plaque

Red Ribbon

Family RestaurantAll Day Breakfast

Award Winning Breakfast for the past 16 years!

Open 7 days a week - 6 a.m. tO 3 p.m.

22 Water St., Port Perry • 905.985.1210

20

4h bEEF shoWsunday, August 31, 2014 11amDurham West 4-H Beef Leaders: Glen Kerry

ClassesNovice Showmanship 9-11 yrs.Junior Showmanship 12-13 yrsIntermediate Showmanship 14-17 yrsSenior Showmanship 18-21 yrs *Champion ShowpersonJunior Heifer – All breedsIntermediate Heifer – All breedsSenior Heifer – All breedsSteer Class *Champion Heifer *Reserve Heifer SPECIAL AWARDS

Bob Taylor Memorial AwardTrophy and Plaque for Grand Champion Show Person Sponsored by Steve, Robert & Pat Taylor

Randy Dowson Water Haulage Award$80 to Champion Show Person$40 to Reserve Champion Show Person Sponsored By Randy Dowson Water Haulage

Champion Heifer$50 to Champion Heifer Sponsored by Carol Bailey $30 to Reserve Heifer Sponsored by Carol Bailey $10 for each exhibitor Sponsored by Steve, Robert & Pat Taylor

**Port Perry Agricultural Society will supply rosette ribbons to the Champion and Reserve Champion

Showpersons and Champion and Reserve Champion

Heifers and Steer and a cash prize to each exhibitor.

ROSS DOBLE INC.

#100 HWY. 7 & 12, SUNDERLAND 705.357.3123

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KubotaCanadaLtd.anditsdealernetworkhaveworkedhardtoestablishbothdealerandKubotaCanadaLtd.brandingondealersignage,AdMaker™andcorporateadvertising.ThelogosbelowcanbeusedbyauthorizedKubotaDealersinCanadaforallformsofpromotionincludingelectronicformats.Theselogoscanbereproducedatanysizeaslongasratiosareconsistent.Nothingelsecaninvadetheselogos.ThelogosshownbelowcanbefoundonDealerlink.

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Dealer useof the Kubota Product Logo

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Annual General meeting: saturday, January 17, 2015Location and format to be announced. New Members welcome!

21

mArkEt diVisionsunday, August 31, 2014 11amChairperson: Zac Cohoon RULES AND REGULATIONS• All exhibitors to read the ‘Livestock’ Rules and Regulations as well as the ‘General’ Rules and Regulations (see Index)• Entry fee - $10 per exhibitor, plus $5 Membership fee. $15 total fee.• All exhibitors must be registered 1 WEEK in advance of the show to be ALLOWED IN. 1gate pass and 1 vehicle pass supplied. After this date, exhibitors must pay at the gate and then speak with their Chairperson for a refund card, which can be brought to the Fair office.• NEW: Only the top 5 animals will be sold. All others must be removed after the sale.• All animals to be properly finished for slaughter.• Open to any breed of Beef Breed Purebred, Grade or Crossbred.• All Steers will be weighed upon arrival and auctioned with a three per cent (3%) shrink (scale will be provided).• Cattle must be on the grounds by 11 am.• One entry allowed per farm enterprise.• Cattle MUST be removed the night of the sale.• Animals do not need to be halter broken. HORNS WILL NOT BE ALLOWED.• Buyers must make cheques payable to the Port Perry Agricultural Society, the day of the sale.• Holding pens and unloading chute will be provided.• Cattle must be owned by the exhibitor for at least 90 days. Exhibitor may be asked to sign affidavit to this ef- fect.• There will be no refunds of entry fee.• Prize money will be paid at the end of the show. Cheques for the sale of the animal will be sent one (1) week after the fair.• One per cent (1%) of the selling price will be retained by the Port Perry Agri- cultural Society. This will be used towards the promotion of this event.• Maximum weight: 1,350 pounds. Any cattle over 1,350 pounds will not be sold.

Prize Money: 1st $300 2nd $200 3rd $100

Sponsored By: Langilles Scrap Metal ($500) Scott Swain ($100)

Supplier of farm feed for equine, beef, pets and other livestock

23800 HWY. 12Sunderland705-357-2211

22

ontArio County hoLstEin shoW - Class 12monday, september 1, 20149:30 am - Junior Dairy show • 11 am - Ontario County Holstein ShowChairperson: Julie Anderson 613-307-0173

RULES AND REGULATIONS• Entries are to be forwarded to the Secretary of the Ontario Holstein Club sothat a catalogue of entries may be compiled.• Send a $5 Port Perry Fair Entry Fee along with your entries.

4h dAiry CLubs - Class 12ClassesNovice ShowmanshipJunior ShowmanshipIntermediate ShowmanshipSenior ShowmanshipChampion ShowmanshipJunior Calf – Holstein

Intermediate Calf – HolsteinSenior Calf – HolsteinJunior Yearling – HolsteinSummer Yearling – HolsteinAll other Dairy BreedsChampion Calf

SPECIAL AWARDS TO ALL DAIRY MEMBERS

RANDY DOWSON’S WATER HAULAGE $80 to the Champion Showman, $40 to the Reserve Champion Showman in each club.

PORT PERRY AGRICULTURAL SOCIETY Supply rosette ribbons to the Champion and Reserve Champion Showpersons; Champion and Reserve Champion Heifers. Also a cash award to each member completing their club at the Port Perry Fair.

DURHAM REGION MILK COMMITTEE Present an award to each first year member at Awards Night.

ONTARIO COUNTY HOLSTEIN CLUB A cash award to each member completing their project with a Holstein Calf.

PORT PERRY 4-H DAIRY CLUBClub Leaders: Carl Phoenix, Robert Smith

SPECIAL AWARDSCanadian Imperial Bank of Commerce, Port PerryTo the Champion Showperson

High Point FarmsAnnual award to the member showing the Champion calf

Port Perry Veterinary ServicesA cash award to the four members with the highest scores in their year’s work

23

ProduCE diVision

RULES AND REGULATIONS

• Each exhibitor will receive an “Admit One” pass with their entry. Ticket to be surrendered at the gate upon admission to the grounds. A card with your exhibitor number will be issued.• All exhibits are to be tagged and properly packaged for exhibit.• Exhibits are to be delivered to the west door of the Junior Fair building on Friday August 29th between 4:00 p.m. and 7:00 p.m. and Saturday August 30th between 8:00 a.m. and 10:00 a.m. The doors will then be closed for judging.• Exhibits of grain and seed must be presented in 1 quart / 1 litre Mason jars.• Hay is to be presented in a CLEAR plastic bag.• All vegetables will be exhibited on black plastic plates supplied by the agricultural society. The plates will remain in the hall at the conclusion of the fair for future use.

GrAins & sEEds - Class 13

Prize Money: 1st $15. 2nd $12. 3rd $9. 4th $6.

Section:1. Barley, two row variety2. Barley, six row variety3. Canola4. Corn, 5 ears, field, named5. Fodder Corn, 8 stalks6. Haylage7. Oats, variety named8. Second cut hay, 75% alfalfa9. Second cut hay, 75% grass10. Soybeans (5 plants)11. Winter Wheat12. Hard Spring Wheat

13. SPECIAL: First cut hay

Prize Money: 1st $20. 2nd $17. 3rd $14.

4th $11.

14. SPECIAL: Collection of grains (3 varieties – named)

Prize Money: 1st $25. 2nd $20. 3rd $15.

4th $10.

H.H. Goode & Son(1987) Ltd.

~ 36 ~

PRIZE MONEY: 1st $15 2nd $12 3rd $9 4th $6 (for Sections 13.1 �– 13.10)

Sponsored By: Port Perry Feeds

13.1 Barley, two row variety 13.2 Barley, six row variety 13.3 Canola 13.4 Corn, 5 ears, field, named 13.5 Fodder Corn, 8 stalks 13.6 Haylage 13.7 Oats, variety named 13.8 Second cut hay, 75% alfalfa 13.9 Second cut hay, 75% grass 13.10 Soybeans 13.11 Winter Wheat 13.12 Hard Spring Wheat

GRAINS & SEEDS

CLASS 13

13.11 SPECIAL: First cut hay PRIZE MONEY: 1ST $20 2ND $17 3RD $14 4TH $11


13.12 SPECIAL: Collection of grains (3 varieties �– named) PRIZE MONEY: 1st $25 2nd $20 3rd $15 4th $10


~ 61 ~

Classes 12, 13, 14 are eligible for the O.A.A.S. Competition (All articles must be clean and have fabric samples attached or article will be disqualified.)

PRIZE MONEY: 1ST $15 2ND $10 3RD $8 (Sections 19.13 �– 19.20)

19.13 Quilt pieced Machine quilted (samples of fabric MUST be attached)

19.14 Quilt appliquéd Machine quilted. 19.15 Quilt embroidered Machine quilted 19.16 Quilt made by exhibitor and Machine quilted by professional 19.17 Crib Quilt pieced or any design Machine quilted 19.18 Quilt, any size, Machine quilted 19.19 Rag Quilt 19.20 �“Quilt as you go�” article

PRIZE MONEY: 1st $8 2nd $5 3rd $2 (Sections 19.21 �– 19.25)

19.21 Quilt top not quilted 19.22 Machine quilted wall hanging, Maximum size 36�”X40�”, ready to

hang 19.23 Two Different Quilt Blocks, mounted, named, not quilted 19.24 Any article of Paper Piecing 19.25 Open quilt class (eg. Tote, cushion, table runner, etc.

19.26 SPECIAL: Machine Quilted Fall/Christmas Wall Hanging PRIZE MONEY: 1ST $20 Gift Certificate 2nd $10 Gift Certificate Sponsored By: Quilter�’s Cupboard, Uxbridge

19.27 SPECIAL: Machine Quilted Table Topper/Runner PRIZE MONEY: 1ST $20 Gift Certificate 2nd $10 Gift Certificate Sponsored By: Quilter�’s Cupboard, Uxbridge

• Feed & Farm Supplies

• Pet Foods• Water Softener

Salts

Corner of Brock St. W. & Victoria, Uxbridge

905-852-3355Fax: 905-852-3356

24

GrAins & sEEds - Class 13 continuedFIELD CROP COMPETITION

Open to all Corn and Soybean producers in Scugog Township.

Prize Money: 1st $50. 2nd $40. 3rd $30. 4th $20.Sponsored in part by: Linton Farms

Corn Section: A minimum of 5 acres grain corn to be judged in the field. To have a field judged, the exhibitor must either show cobs (class 4) or sheaf of corn (class 5). The final score will be calculated by averaging the scores from the fair competi-tion and the field judging.

Soybean Section: A minimum of 5 acres of soybeans to be judged in the field. To have a field judged, the exhibitor must show soybeans in Class 10. The final score will be cal-culated by averaging the scores from the fair competition and the field judging.

Section:1. 5 Beans (green or yellow)2. 5 Beets, (1” top)3. 5 Beets, long (1” top)4. 6 Brussels Sprouts5. 1 head, Broccoli6. 1 Cabbage, red7. 1 Cabbage, white8. 1 Cabbage, any other variety9. 5 Carrots, long, 1” top10. 5 Carrots, short, 1” top11. 4 Cobs, sweet corn12. 5 Cucumbers, pickling variety13. 3 Cucumbers, slicing/table variety14. 2 Muskmelons15. 4 Onions, multiplier16. 4 Onions, red17. 4 Onions, Spanish18. 6 Parsnips19. 3 Peppers, sweet green, stems on20. 3 Peppers, sweet red, stems on21. 3 Peppers, hot, stems on22. 3 Peppers (any other variety), stems on

23. 5 Potatoes, red or purple fleshed, named24. 5 Potatoes, white fleshed, named25. 5 Potatoes, yellow, named26. 2 Pumpkins (field)27. 2 Pumpkins (pie)28. 2 Squash, acorn29. 2 Squash, buttercup30. 2 Squash, butternut31. 2 Squash, pepper32. 2 Squash (any other variety), named33. 4 Tomatoes, green34. 4 Tomatoes, plum35. 4 Tomatoes, red36. 4 Tomatoes, any other colour37. 6 Cherry tomatoes38. 2 Turnips, Swedes39. 1 Watermelon40. 2 Zucchinis, small (max. length 12”)41. Largest sunflower head, 6” stem42. 6 Gourds (different varieties)43. Most oddly shaped vegetable

VEGEtAbLEs - Class 14Prize Money: 1st $5. 2nd $4. 3rd $3. 4th $2.

Vegetables 1, 11, 13, 26, 33, 35, 45 Sponsored by Willowtree Farm

See you at the Fair!

25

LARGE VEGETABLES ~ MUST BE EDIBLE ~Taproots do not qualify. Tops removed to approximately 2.5 cm

44. Heaviest cabbage45. Heaviest onion46. Heaviest potato47. Heaviest tomato48. Heaviest zucchini49. Largest beet (girth measurement – single top)50. Largest turnip (girth measurement – single top)51. Longest carrot52. Longest cucumber

53. SPECIAL: Largest pumpkin – Heaviest

OTHER SPECIALS:

Prize Money: 1st $15. 2nd $12. 3rd $9. 4th $6.

54. Display of vegetables. No larger than 20” in diameter55. Heirloom vegetable (named)

NOTE: The winning pumpkin remains

the property of the exhibitor and must

be picked up not later than 6 PM, Monday

after the Fair.

*NOTE: One dozen (12) displayed in an egg carton. One egg will be broken to check for freshness and grade.Section:1. Hen Eggs, white2. Hen eggs, brown3. Hen eggs, bantam4. Eggs, any variety, named

EGGs - Class 15Prize Money: 1st $5. 2nd $4. 3rd $3. 4th $2.

Section:1. White or Golden Liquid Honey2. Fine Granulated Honey3. 3 Honey Combs, any standard marketable container4. 1 Cake Beeswax, weighing not less than one pound

honEy - Class 16Prize Money: 1st $5. 2nd $4. 3rd $3. 4th $2.

Prize Money: 1st $100. 2nd $80. 3rd $60. 4th $40. 5th $20.1st Prize Sponsored by Gibson Seed Co. • 3rd & 4th Sponsored by Dr. Mark Adams

26

Judged on density, colour, flavour and clarity.1. 2 250 ml glass bottles, light2. 2 250 ml glass bottles, medium3. 2 250 ml glass bottles, dark

mAPLE syruP - Class 17Prize Money: 1st $5. 2nd $4. 3rd $3. 4th $2.

RULES AND REGULATIONS• ALL EXHIBITORS MUST BE 18 YEARS OF AGE OR OLDER.• Exhibitors should read the ‘General’ and ‘Homecraft’ Rules and Regulations.• Each exhibitor will receive an exhibitor card (this will show your exhibitor num

ber), tags and one admit pass.• All exhibits are to be tagged and properly packaged for presentation. Exhibits

must be delivered to the appropriate building, listed below, on the Friday of La-bour Day Weekend, between 4 pm to 7 pm and on the Saturday, between 8 am to 10:30 am. DOORS WILL CLOSE FOR JUDGING AT 10:30 AM SHARP. Exhibitors must use this book when completing their Entry Forms and tags.

• No person shall be allowed to enter for exhibition more than one item in any one section of a class.

• Entries must be new articles, not exhibited in the previous years at the Port perry Fair, with the exception of quilts. (Quilts may be shown for two years.)

• No articles may be removed prior to 5:30 pm on the Monday of Labour Day Weekend.

• Judges reserve the right to withhold awarding prize money due to inferior quality of competition or lack of other competition. Directors are authorized to discard all soiled, defaced or old work.

• All exhibits must be the work of the exhibitor.• Exhibitors are responsible for reading the rules pertaining to the specific section

entered, as well as the Rules and Regulations outlined in the front of the Prize List and on the Entry Form.

• Fourth prizes will only be awarded when there are six (6) or more entries in a section. No 4th prize is awarded on the specials.

• Homecraft Division articles, except for Flowers, must be delivered to the Christie Building. All flower exhibits and Junior Fair exhibits to be delivered to the Junior Fair building (east door). All Vegetables, Grains and Seeds must be delivered to the Junior Fair Building (west door)

homECrAFt diVision

PORT PERRY FAIR SHOW & SHINE

Come join us on Saturday, August 30between 12 pm and 4 pm.

BIG RIGS ONLY!

27

Port Perry IdolAuditions: Saturday, August 30; 12-1pm

Finals: Saturday, August 30; 3pmAges: 12-25 Register early! Email [email protected] or

Call 905-985-0962Prize Money: 1st $100 2nd $75 3rd $50 (and bragging rights!)

Finalists get a makeover, compliments of Zaps Hair Studio!

HH

Chairperson: Cecil Lamrock 905-985-5462

RULES AND REGULATIONSEXHIBITING:• All exhibitors must be 18 years of age or older.

JUDGING:• Decisions made by the Judge(s) will be based upon the guidelines suggested

in the Ontario Judging and Exhibiting Standards Horticulture and Floral Design 2003 (OJES) in conjunction with any criteria included in the Show Schedule specific to the Section.

• Criteria in the Show Schedule takes precedence; if there is ambiguity, criteria will defer to OJES and/or the Chairperson.

• Decision(s) of the Judge(s) is/are final. • Name new or unusual flowers/plants if possible (NIP). • Flowers and plants should be free of insects and disease.

CONTAINERS: (glass preferred to avoid spillage) • Shall be clean, clear, plain, uncoloured. • Glass is preferred.

PLANTS & FLOWERS: • Must be grown by the exhibitor for at least 3 months prior to showing. • Plant material for floral design sections may be purchased unless otherwise

stated.

UNIFORMITY: • For sections requesting more than one specimen, uniformity of size, form, colour

& stage of development are important in the judging process. • Collections/Displays & other Sections where different types of plant material are

requested may be exempt (at the discretion of the Judge(s)).

FLoWErs - Class 15

continued on page 28

28

ACCESSORIES: • Definition: Accessories are inorganic (were never living) objects used to enhance

an exhibit; the display/design should be able to stand on its own without the accessories.

• Permitted in Display & Floral Design Sections unless otherwise specified.

FLOATING IN WATER SPECIMENS: • Container should be only slightly larger than the bloom. • Specimen should not touch the sides nor the bottom of the container; remove

as much stem as possible. • Avoid water droplets on the specimen (transport separately).

GROOMING: • Grooming may affect the placement. • Remove spent blooms, ragged leaves, water stains, critters, dust & other “for-

eign” & unsightly material. • Plant/foliage polish is NOT permitted; use warm water for grooming.

MEASUREMENTS: • All measurements (specimens & Floral Design) include the container. • Measurements, where applicable, are taken from the show table top. • Stem length is measured from the surface of the table top to the upper tip of

the specimen or along the progressive length to the end of the stem/bloom for curved stems).

• Bloom size is determined from the largest diameter, in any direction, petal/sepal tip to tip.

• Pot sizes are measured across the diameter from top inside edge to top inside edge.

• Floral Design exhibits are measured in every direction, height, width, & diagonal from the table top & include the container(s)/tray & any accessories.

STAGING/PLACING EXHIBITS:• Show Chair and assistants reserve the right to determine the final staging/place-

ment of the exhibits. • Some exhibits may be moved due to space considerations and/or to allow all

exhibits fair advantage; this includes Floral Design entries. Every effort will be made to ensure the integrity of each entry.

• Final decisions on placement of exhibits rests with the Show Chair.

FLoWErs - Class 15 continued

Prize Money: (for sections 1 – 65) EXCEPT SPECIALS1st $5.00 2nd $4.00 3rd $3.00 4th $2.50*

(*NOTE: 4th place awarded only if there are 6 or more entries)

ANNUALS

1. Amaranthus – any colour, 1 stem 2. Aster – any variety, any colour, 1 stem3. Celosia – plume-type, any colour, 1 stem

29

ANNUALS continued

4. Coleus – any variety, 1 stem (remove any bloom) 5. Cosmos – any colour, 1 spray (HINT: spray is a TERMINAL stem showing all

phases of bloom)6. Marigold – ball or pompom-type, same colour/variety, under 3”(7.5 cm), 3

blooms7. Marigold – ball or pompom-type, 3” (7.5 cm) & over, 1 bloom 8. Marigold – any other variety, under 3” (7.5 cm), same colour/variety, 3 blooms9. Marigold – any other variety, 3” (7.5 cm) & over, 1 bloom 10. Salvia – any variety, same colour, 3 stems 11. Sunflower – ornamental, single head, max length 18” (46 cm), 1 stem 12. Zinnia – any variety, under 2” (5 cm), 3 blooms 13. Zinnia – any variety, 2” (5 cm) and over, 3 blooms 14. Any other annual, 1 stem, must be named

15. SPECIAL: Annual ‘Best in Show’ for Sections 1 – 14

Prize Money: Gift Certificate $25 Rosette also awardedSponsored By: Otters Greenhouse

PERENNIALS / BRANCHES / SHRUBS / VINES(except Roses)

16. Anemone – any variety, 1 spray (HINT: spray is a TERMINAL stem showing all phases of bloom)

17. Aster – any colour, 1 spray 18. Chrysanthemum – any colour, 1 spray 19. Clematis – any variety, 1 stem, named if possible 20. Echinacea – any colour, 1 stem, named if possible 21. Grass – ornamental, max stem length 30” (76 cm), 1 stem, named if pos-

sible 22. Hosta Leaf – solid green, 1 stem 23. Hosta Leaf – any other single colour, 1 stem 24. Hosta Leaf – white/yellow/or gold margin, 1 stem 25. Hosta Leaf – green or blue margin, 1 stem 26. Phlox – white, 1 stem 27. Phlox – any other single colour 1 stem 28. Hydrangea – Annabelle-type, any colour, max stem length 24” (61 cm), 1

stem 29. Hydrangea – any other type, max stem length 24” (61 cm), 1 stem (NIP) 30. Rudbeckia-type OR any similar dark-eyed flower, 1 stem (NIP) 31. Any Other Perennial/Branch/Shrub/Vine – berried/fruited, max stem length

24” (61 cm), 1 stem/branch, named if possible 32. Any Other Perennial/Branch/Shrub/Vine – shown for bloom, max stem length

24” (61 cm), 1 stem/branch, named if possible

33. SPECIAL: Perennial ‘Best in Show’ – Sections 16 – 32

Prize Money: Gift Certificate $25 Rosette also awardedSponsored By: Greenbank Garden Centre

30

BULBS, CORMS, RHIZOMES

34. Begonia – tuberous, floating in water, NO foliage (HINT: bloom should be fully open)

35. Dahlia – ball or pompom-type, under 3.5” (9 cm), same colour, 3 blooms 36. Dahlia – ball or pompom-type, 3.5” (9 cm) & over, any colour, 1 bloom 37. Dahlia – any other variety, under 3.5” (9 cm), same colour, 3 blooms 38. Dahlia – any other variety, 3.5” (9 cm) & over, 1 bloom 39. Gladiolus – Red hued, 1 spike 40. Gladiolus – Cream, white or yellow hued, mainly one colour,1 spike 41. Gladiolus – Pink or salmon hued, mainly one colour, 1 spike 42. Gladiolus – any other colour, 1 spike 43. Gladiolus – bi/tone or bi/colour, 1 spike 44. Any other bulb, corm, or rhizome, must be named, 1 stem or spike

45. SPECIAL: Gladiolus ‘Best in Show’ – Sections 39 – 43

Prize Money: $15 Rosette also awardedSponsored by: Pineridge Garden Club


ROSES

46. SPECIAL: Rose – Hybrid Tea (Red or Red Blend – 1 Bloom)

Prize Money: 1st $12 2nd $8 3rd $5Rosette awarded to first prize winner Sponsored by: Diane & Bernie Chandler

47. Rose – Hybrid Tea, any other colour, 1 bloom 48. Rose – Miniature, 1 bloom or spray 49. Rose – any other variety, 1 bloom 50. Rose – any other variety, 1 spray

COLLECTIONS (Collections are judged on horticultural merit only)51. Cut Flower Collection – for bloom, annuals and/or perennials, 7 stems, min

3 varieties, named

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52. Cut Foliage Collection – 7 stems, min 3 varieties, max height 18” (46 cm), named

53. Dahlia – 5 stems, min 3 different types/colours 54. Gladiolus – 3 spikes, different colours 55. Grasses, Ornamental – 5 stems, min 3 varieties, max height 30” (76 cm),

named if possible 56. Hosta Leaves – 5 different varieties, named if possible

DISPLAYS (Displays are judged on horticultural & artistic design) All plant material must be grown by exhibitor57. Mixed Blooms & Foliage – 7 stems/blooms, min 5 varieties, accessories per-

mitted, max height 18” (46 cm) 58. Herbs, Container Grown – 5 varieties, must be named, growing in container/

dish, max 12” (30.5 cm), accessories permitted

CONTAINER GROWN (POTTED) PLANTS59. African Violet – standard, single crown, single/double bloom any colour, max

pot size 5” (12.5 cm) 60. Geranium – in bloom, any variety, max pot size 8” (20 cm) 61. Container Grown Plant – grown for foliage, max pot size 8” (20 cm), 1 plant,

named 62. Any Other Container Grown Plant – grown for bloom, max pot size 8” (20 cm),

1 plant, named 63. Succulent – any variety, max pot size 8” (20 cm), 1 plant, named 64. Hanging basket of Pelargoniums (geraniums) max 12.5” (31 cm) pot 65. Hanging basket of any other outdoor grown garden plant(s) max 12.5” (31 cm) pot

66. SPECIAL: Best in Show - Sections 59-65 for any potted or hanging plant(s)

Prize Money: $25 Gift Certificate Rosette also awardedSponsored by: Century Home and Garden

Help Support the Port Perry FairDonate online at: www.theportperryfair.com/supportingthefair

(secure via Paypal)

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Perry Seed & Durham Kabota

33


CONTAINER GROWN (POTTED) PLANTS continued

67. SPECIAL AWARD: For any flowers/foliage, minimum 7 stems, minimum 3 varieties using recycled container, max height 18” (46 cm). Container will be taken into consideration

Prize Money: $25 Gift Certificate Rosette also awardedSponsored by: Lamrocks Country Garden

FLORAL DESIGNRules for Design:• All exhibits must contain fresh plant material unless stated• Accessories are permitted but should not dominate design• No artificial material representing plant-like forms allowed • Materials can be obtained from any source for design - not just from your own

garden (can be purchased)

Prize Money: for sections 69-73: 1st $6 2nd $5 3rd $4

68. First Prize A design using red or red/blend roses grown by exhibitor Prize Money: 1st $12 2nd $8 3rd $5 Rosette awarded to first place winner

Sponsored by: Diane & Bernie Chandler

69. Roller Coaster A design showing motion70. Country Fair A design incorporating some fruit and/or vegetable, 18” (46 cm)

maximum in any direction71. Company’s Coming An all-round design suitable for a dining table, 15” (37.5

cm) maximum in any direction72. Fireworks A vertical design, no lawn mower needed A design featuring some

ornamental grasses, tall and narrow design73. City Mouse A miniature design in any direction, under 5” (12.5 cm) in any

direction

74. SPECIAL: Best Floral Design from 1st place winners - sections 69-73

Prize Money: $25 Rosette awarded to first place winnerSponsored by: Pineridge Garden Club

75. SPECIAL JUDGES CHOICE AWARDFrom 1st place winners, Sections 69-73

Prize Money: $25 Gift Certificate Rosette also awardedSponsored by: Greenbank Garden Centre


34

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www.scugogkitchendesign.com

Scugog Kitchen DeSign

AUTOMOTIVE REPAIRSGeneral Repairs • Alignment & Brakes

Exhaust & Muffl ersTRAILER SALES & SERVICE

181 North Port Rd., Port Perry905-985-9330 • 1-866-985-9330

NorthportTrailers.com

Mulch • TopsoilFlagstone

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SALES & DELIVERY905-985-2100

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complete general repairs905-985-2659

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35

CuLinAry Arts - Class 16Chairperson: Isabel Lee 905-985-7929 Assistants: Marian Geer 905-985-7988

Lois Dallas 905-985-6641

Rules and RegulationsAll “General” and “Homecraft” rules apply (see index). N.B. Read all rules carefully to avoid disqualification.N.B. No article shall leave exhibit building before 5:30 p.m. on Monday. • No commercial mixes or fillings to be used. • Pies must be baked in foil plates, minimum 6 inches. • Cakes and loaves to be shown on foil wrapped cardboard. • All other entries to be placed on disposable plates. • All exhibits to be in clear plastic bags, when possible, with entry tag securely

fastened to back of bag (no plastic wrap). Dome cake containers are best for layer cakes and can be purchased from bake shops.

HINT: Temper foil pie plates at 400°F for 20 minutes before using. WARNING: DUE TO ALLERGIES, NO PEANUT PRODUCTS TO BE USED.

Prize Money: 1st $5 2nd $4 3rd $3 4th $2 (4th place awarded only if 6 or more entries)

YEAST BREADS, ROLLS & BUNS(NO BREAD MACHINES TO BE USED UNLESS STATED)

1. 1⁄2 loaf 60% whole wheat bread (4x8 pan) – Winner to supply loaf for District Competition in Fall of 2014. Recipe to be included.

2. 1⁄2 loaf white bread (4x8 pan) 3. Any yeast rolls (5 in a basket) 4. Chelsea buns (3 joined) 5. 1⁄2 loaf of bread (white or whole wheat) made in bread machine 6. 1⁄2 loaf cheese bread

LOAVES, MUFFINS OR BISCUITS(Loaves baked in 4x8 pan)

7. Scones, plain (3) 8. Tea biscuits with fruit (3)9. Bran muffins (3) 10. Carrot muffins (3) 11. Banana muffins (3)

12. 1⁄2 banana loaf, without nuts 13. 1⁄2 chocolate zucchini loaf 14. 1⁄2 cherry loaf15. 1/2 lemon loaf

CAKES & TARTS16. Coffee cake- any size17. Pecan tarts (3)18. Raspberry coconut tarts (3)19. 1/2 Pineapple cake from the following recipe: see page 42

36

CuLinAry Arts - Class 16 continuedPineapple Cake1 - 19 oz tin crushed pineapple - put in large bowl • Add 2 cups white sugar 2 teaspoons baking soda • 2 eggs • 1 teaspoon vanilla • 2 cups all-purpose flourMix well and place in greased 9” by 13” pan. Bake at 350º F for 40-45 minutes or until done.Cream Cheese Icing: 8 oz cream cheese • 2 cups icing sugar • 1/2 cup butter • 1 teaspoon vanilla. Beat all together and spread on cake.

COOKIES, CANDY & SQUARES(HINT: Cookies should be 2” - 2 1⁄2” round, except for shortbread or unbaked)

28. Apple CakePrize Money 1st $25 2nd $15 3rd $10Sponsored by Nature’s Bounty

29. Peach PiePrize Money 1st $250 2nd $100 3rd $50Sponsored by Dr. A. Brown1st and 2nd place become property of sponsor

30. Raspberry PiePrize Money 1st $100 2nd $30 3rd $20Sponsored by Carol Ann Desloges1st place becomes property of sponsor

31. Butter Tarts with Raisins (3)Prize Money 1st $25 2nd $5 3rd $4Sponsored by Carol Ann Desloges

32. Dutch Apple PiePrize Money 1st $50 2nd $30 3rd $20Sponsored by Frank Mackey1st place becomes property of sponsor

OPEN SPECIALS

33. Blueberry PiePrize Money 1st $30 2nd $15 3rd $10Sponsored by Mark Puckrin, Sutton Group, Lifestyle Real Estate1st place becomes property of sponsor 34. Pumpkin PiePrize Money 1st $40 2nd $20 3rd $10Sponsored by Zac Cohoon1st place becomes property of sponsor

35. Dark Fruit Cake (square or round, single layer only, almond paste and plain icing)Prize Money 1st $125 2nd $75 3rd $50Sponsored by Whitney Cohoon1st place becomes property of sponsor

36. Carrot Cake 8” square with cream cheese icing.Prize Money 1st $400 2nd $150 3rd $100Sponsored by Randy Dawson Haulage1st place becomes property of sponsor

MEN ONLY 27. SPECIAL: Apple Pie

Prize Money: 1st $25 2nd $15 3rd $10Sponsored by Barb Phayre - 1st place becomes property of sponsor

20. Oatmeal raisin cookies (3)21. Chocolate chip cookies (3)22. Any unbaked cookies (3)23. Date squares (3)

24. Squares of your choice (3 the same)

25. Brownies or Blondies, iced (3)26. Favourite fudges (3 pieces)

37

Ryan ParishAccount ManagerKawartha Lakes, Durham and York [email protected]

As third generation farmers, the Jeffrieslook to us for next-generation advice.

TD is committed to helpingfarmers build for the future.

Our Agriculture Specialists are helping farmers succeed. Just ask the Jeffries. Dave and his sons relied on our personalized approach and understanding of agricultural finance to meet their goals. And so can you.

Visit a branch or tdcanadatrust.com/agriculture

® The TD logo and other trade-marks are the property of The Toronto-Dominion Bank.M04874 (0414)

38

OPEN SPECIALS continued37. Best Presentation of Carrot Cake (section 36, above)Prize Money $50 Sponsored by Randy Dowson’s Water Haulage

38. Chocolate Layer CakePrize Money 1st $25 2nd $10 3rd $5Sponsored by Hank’s Pastries. Non-winning enteries property of fair.

39. Lemon Meringue Pie, made with fresh lemons (no mixes)Prize Money 1st $100 2nd $75 3rd $50Sponsored by Tom Pelyk. 1st prize becomes property of sponsor. Non-winning enteries property of fair.

COMMUNITY FAIR SPONSORSHIP - CROSBY MOLASSES CO. LTD. (40&41)

First place winners for each of the be-low will be entered into a national con-test with a chance to win up to $100. Proof of purchase must accompany entry. Winners will be asked to submit their recipe, photograph, and signed re-lease form.

40. Ginger Cookies (3)Prize Money 1st $10 2nd $5 3rd $5Cookies must include a minimum of 1/4 cup molasses. Cookies to be judged on taste, texture and creative use of recipe. Product label and recipe must accompany entry.

Mark’s MaintenanceMention this ad to receive a

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CuLinAry Arts - Class 16 continued

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41. Cake made with molasses, includ-ing GingerbreadPrize Money 1st $10 2nd $5 3rd $5Cake must include a minimum of 1/4 cup molasses. Cake to be judged on taste, texture and creative use of recipe. Product label and recipe must accompany entry.

39~ 35 ~

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150 reacH inDuStrial parK rDpOrt perrY, On l9l 1B2

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tF: 1.800.980.6800F: 905.985.7993

40

FRIDAY AUG. 29

4 pm to 7 pm Exhibits to Homecraft/Junior Fair Buildings

SATURDAY AUG. 30

8:30 to 10 am Exhibits to Homecraft/Junior Fair Buildings12 pm Port Perry Idol Auditions1 pm Show & Shine Beer Tent Opens Midway Opens Team K9 Dog Show2 pm Lawn Tractor Pulls3 pm Port Perry Idol Finals4pm Team K9 Dog Show Homecraft/Junior Fair Buildings Open6 pm Opening Ceremonies7 pm TRUCK & TRACTOR PULL

SUNDAY AUG. 31

9:30 am Homecraft/Junior Fair Buildings Open10 am Midway Opens10:30 am Family Fun and Games 11 am Commercial Beef Class 4-H Beef Show12 pm Beer Tent Opens Registered Beef Show 4-H Dairy Show (South Ridge)

Schedule of Events

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41

SUNDAY AUG. 31 continued

1 pm Harness Horse Racing / Pari-mutuel Betting *** Subject to industry conditions Scugog Fire Department Extrication Demo 4-H Dairy show4 pm Beef Auction6pm DEMOLITION DERBY8 pm LEAH DANIELS (Entertainment shelter) Homecraft/Junior Fair Buildings Close9 pm KIRA ISABELLA (Entertainment shelter)

MONDAY SEPT. 1

9:30 am Homecraft/Junior Fair Buildings Open Junior Dairy Show Heavy Horse Show10 am Ontario County Holstein Show Midway Opens10:30 am Family Fun & Games 11 am Beer Tent Opens11:45 am EXTREME RODEO *NEW1 pm Fiddle Contest (Entertainment Shelter) Scugog Fire Department Extrication Demo2:30 pm Horse Pull4 pm Homecraft/Junior Fair Buildings Close5 pm Fair Closes5:30 pm Homecraft/Junior Fair Exhibits Pick-up

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Family RestaurantHylandHyland

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Family Fun& Games!

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Come and enjoy an hour of free fun for everyone.

Sunday, Aug. 31 @ 10:30 am

Monday, Sept. 1 @ 10:30 am

Harness Horse Racing

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We will be holding the Harness Horse Racing on Sunday afternoon subject to

industry conditions.

Please check our website for updates


44

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45

COUNTRY FAIR BAKING CONTEST Sections 42-45 42. Robin Hood Flour: Red Velvet cake1st prize $25 product certificate 2nd prize $10 product certificateProduct label to accompany entry 43. Crisco: Lemon Tarts (3) with me-ringue1st prize $25 product certificate 2nd prize $10 product certificateProduct label to accompany entry

44. Fleishmann’s Yeast: 1/2 loaf Cherry loaf1st prize $20 plus gift prizeProduct label to accompany entry

45. Fleischmann’s Baking Powder/ Crown Corn Syrup:Your choice- favorite loaf cake 4x8 loaf1st prize $20 plus gift prizeProduct label to accompany entry

CAnninG - Class 17

Chairperson: Margaret Taylor-Sevier (905) 852-5339Assistant: Pat Raines (905) 982-0277

RULES AND REGULATIONS1. Exhibits are to be shown in canning jars, sealed.2. No identifying marks such as decorated lids or fancy labels are to be used.3. Please note size of jar specified for each section.

Prize money: 1st $5 2nd $4 3rd $3 4th $2(4th place is awarded only if there are 6 or more entries)

Prize money for sections 4, 7, 10, 19 and 24 donated by Willowtree Farm

BOTTLED FRUITPint (500 ml) canning jars1. Applesauce 2. Peaches 3. Cranberries

JAMS, JELLIES, MARMALADE AND PRESERVESHalf pint (225 - 250 ml) jars4. Strawberry freezer jam 5. Raspberry freezer jam 6. Any other freezer jam, named 7. Strawberry jam 8. Peach jam 9. Blueberry jam 10. Strawberry rhubarb jam 11. Any other two fruit jam, named 12. Any other jam, not listed above,

named 13. Grape jelly

14. Apple jelly 15. Red pepper jelly 16. Any other jelly, not listed above,

named 17. Any fruit marmalade, named

18. SPECIAL: Spirited Jelly (only jelly made with wine or liqueur) Prize Money: 1st $25 2nd $15 3rd $10 Sponsor Ocala Winery, first place be-comes property of sponsor.

CuLinAry Arts - Class 16 continued


46

CAnninG - Class 17 continuedPICKLES, RELISHES AND SAUCESPint (500 ml) canning jars

19. Beet relish 20. Corn relish 21. Any other relish, named 22. Icicle pickles 23. Pickled beets 24. Whole cucumber dill pickles

25. Pickled garlic 26. Pickled cabbage 27. Any other pickle, not listed above,

named 28. Salsa 28. Chili Sauce

SPECIALS:

29. SPECIAL Raspberry jam (250 ml jar)Prize Money: 1st $25.00 2nd $15.00 3rd $10.00Donated by Carol Ann Desloges

30. SPECIAL Pickled onions (500 ml jar)Prize Money: 1st $15.00 2nd $6.00 3rd $4.00Donated by Margaret Taylor-Sevier

31. SPECIAL Peach chutney (500 ml jar)Prize Money: 1st $15.00 2nd $6.00 3rd $4.00Donated by Pat Raines

32. SPECIAL “Mom’s Apple Pie in a Jar” (250 ml jar) (see recipe below) Prize Money: 1st $15.00 2nd $6.00 3rd $4.00Donated by Ruby Dusty

recipe For Mom’s Apple Pie in a Jar:

Makes about six 8-ounce (250 ml) jars3/4 cup raisins or dried cranberries 175 ml6 cups chopped cored peeled Granny Smith 1.5 lor other tart applesGrated zest and juice of 1 lemon1 cup unsweetened apple juice 250 ml1 package (1.75 oz/49 to 57 g) regular 1powdered fruit pectin9 cups granulated sugar 2.25 l1 tsp ground cinnamon 5 ml1/2 tsp ground nutmeg 2 ml1. Prepare canner, jars and lids.• In a food processor fitted with a metal blade, pulse raisins until finely chopped. Set aside. • In a large, deep stainless steel saucepan, combine apples and lemon zest and juice. Bring to a boil over high heat, stirring frequently. Reduce heat and boil gently, stir-ring occasionally, until apples begin to soften, about 10 minutes. Remove from heat and whisk in pectin until dissolved. Stir in raisins. Return to high heat and bring to a boil, stirring frequently. Add sugar all at once and return to a full rolling boil, stirring constantly. Boil hard, stirring constantly, for 1 minute. Remove from heat and stir in cinnamon and nutmeg. Skim off foam. • Ladle hot jam into hot jars, leaving 1/4 inch (0.5 cm) headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot jam. Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase to fingertip-tight.

47

• Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process for 10 minutes. Remove canner lid. Wait 5 minutes, then remove jars, cool and store. Excerpted from Bernardin Complete Book of Home Preserving by Judi Kingry and Lauren Divine ©2006Robert Rose Inc. www.robertrose.ca Reprinted with permission. All rights re-served.

COMMUNITY FAIR SPONSORSHIP - CROSBY MOLASSES CO. LTD. SPECIALSauce must include a minimum of ¼ cup of molasses.To be judged on taste, texture and creative use of recipe.Product label and recipe must accompany entry.

33. SPECIAL BBQ sauce made with molasses (500 ml jar)


BERNARDIN SPONSORSHIP SPECIALS

34. SPECIAL Bernardin Jam/Jelly Award Favourite jelly, sweet or savoury - named, half pint (250 ml) jarProduct must be prepared with Bernardin Fruit Pectin (dry or liquid). Exhibitor must include proof of purchase. Judging will be based on appearance, taste, tex-ture and recipe creativity.1st prize only $20.00 Gift Certificate plus Rosette Prize Ribbon

35. SPECIAL Bernardin Gift Pack Competition Must include at least three (3) filled Bernardin mason jars sealed with Bernardin SNAP lids. Must be presented in an appropriate container - not necessarily a bas-ket. Entry must be decorated for any theme (holiday, get well etc) and may include additional items such as soap, candles, candy, etc. Judged on creativity, quality of home canned product, perceived value and appropriateness of presentation.1st prize only $20.00 Gift Certificate plus Rosette Prize Ribbon

36. SPECIAL Bernardin SNAP Lid® / Mason Jar Creative Craft Award Best decorative or functional homemade craft made using a Bernardin mason jar(s) and/or 2-piece SNAP Lid.1st prize only $20.00 Gift Certificate plus Rosette Prize Ribbon

37. SPECIAL Bernardin Best of Show AwardPrize will be awarded based on highest accumulated points. The winner must have used Bernardin mason jars and SNAP lids.$30.00 Gift Certificate plus Rosette Prize Ribbon


48

Thomas Walsh(905) 985-0075(905) 985-4816 fax 60 Vanedward Dr., Port Perry

• Windows• Doors• Awnings (Retractable)• Siding

• Soffit + Eavestrough• Sunrooms• Exterior Cladding• Aluminum Railings

SHOWROOM

CLASSIC ALUMINUM• Windows • Doors • Awnings (retractable) • Siding • Soffi t &

Eavestrough • Sunrooms • Exterior Cladding • Aluminum Railings

Call 905-985-0075SHOWROOM: 60 Vanedward Dr., Port Perry

GoLdEn AGE - Class 18Chairperson: Barbara Weese 905 985-3976 RULES AND REGULATIONSThis class is open to anyone 60 years of age or older

Prize Money: 1st $5 2nd $4 3rd $3 4th $2* sections 1 – 13(*4th place awarded only if 6 or more entries)

1. Fancy Cushion – any medium, material samples attached2. Pair of knitted mittens, yarn sample attached 3. Bazaar Item – under $5.00 to make, attach material samples4. Homemade Christmas Card5. Article of Embroidery (yarn samples attached).6. Crocheted Doily (maximum 12” in any direction), mounted on Bristol board,

attach thread samples7. Chocolate fudge (3 Pieces)8. Collection of Postcards 9. Child’s Cloth Toy10. Flower Arrangement - “Let’s Have Tea: - arrangement in a tea cup and saucer. 11. Article of tatting12. 5 Photographs, suitably displayed, (Theme: My Vacation Generation)13. Knitted Baby Booties (yarn sample attached)

14. SPECIAL: Wall hanging, ready to hang (any medium, material sample attached)

Prize: 1st $10 Gift Certificate Sponsored By: Fabricland, Whitby 2nd $4 3rd $3

15. SPECIAL: Gift Basket- Theme: New Mother: To contain a minimum of five items, two to be handmade

Prize Money: 1st $10 2nd $6 3rd $4 Sponsored By: Jake & Barb Bisschop

16. SPECIAL: Most Points in Golden Age Class

Prize Money: 1st $20 Sponsored By: Virginia Frew; Marlin Travel Port Perry

49

nEEdLEWork - Class 19

Re-roof • New ConstructionEnvironmentally Friendly

- Fibreglass - MetalFREE ESTIMATES FULLY INSURED

www.laytoncreekroofi ng.com aaron@laytoncreekroofi ng.com

Call Aaron Cohoon at 905.261.8879 • 705.357.3766

“Your residential re-roofi ng experts”

Chairperson: Margaret Taylor-Sevier 905-852-5339

RULES AND REGULATIONS• All exhibits must be the work of the exhibitor, new work and clean • Exhibitors should read both the “Homecraft” rules and the “General” rules. • In the case of quilts, the pattern should be identified and the name of the de-signer, if known. • Quilts may be shown for two years. In all other cases, it should be new work.

QUILTINGhand Quilting

Ontario Association of Agriculture Societies (O.A.A.S) Champion Quilt Competi-tion (Hand Quilted)The exhibitor of the Grand Champion Quilt at the Port Perry Agricultural Fair is eli-gible to enter the quilt in the O.A.A.S. Competition. To enter this competition, the Grand Champion Quilt must compete in the District 4 Competition. The first prize quilt from the District Competition is then entered in the O.A.A.S. Competition, which is held at the O.A.A.S. Annual convention in Toronto in February.If the Exhibitor wins the Grand Champion at more than one Fair, the exhibitor must consider the Agriculture Society nearest his/her home fair as the one from which the quilt be sent to the District Competition. In this case, the Reserve Grand Champion Quilt from the second fair then becomes eligible for the District Com-petition.• Entry quilts must be minimum 324” measured around the perimeter. • The entry judged “Best of Show” at the February Convention will be declared the

ONTARIO ASSOCIATION OF AGRICULTURE SOCIETIES CHAMPIONSHIP QUILT. • A $500 Grand prize will be awarded and the exhibitor retains ownership of the

quilt.• A Certificate and ribbon will be awarded to the exhibitor. A copy of the detailed

rules and regulation is available upon request from the secretary.• Classes 1, 2, 3 are eligible for the O.A.A.S. competition

Prize Money: 1st $15 2nd $10 3rd $8 (for sections 1 - 11)Articles must be made by the exhibitor.

Fabric samples MUST be clean and attached or article will be disqualified.

50

nEEdLEWork - Class 19 continued

Great Selection! Great Movies!Can’t find that special movie...try us!

68 Water St., Port Perry 905-985-8807

1. Quilt, pieced, hand quilted 2. Quilt, appliquéd, hand quilted 3. Quilt, embroidered, hand quilted 4. Quilt made by exhibitor hand quilted

by professional 5. Quilt, any size, hand quilted 6. Cheater top, hand quilted 7. Quilt, hand quilted by group

8. Hand quilted wall hanging, maxi-mum size 36”X40”, ready to hang

9. Crib quilt, cheater top, hand quilted 10. Crib quilt, pieced or designed, hand

quilted 11. Quilt made by novice (less than 3

years’ experience) hand quilted

12. SPECIAL: ‘Raspberry’ themed quilt, machine or hand quilted

Prize Money:1st $200 2nd $100 3rd $50Sponsored by Carol Ann Desloges

56 Water St., Port Perry 905.982.2737

A Canadian Pubin a

Canadian Town!Specials Everyday &

Great Snackin’ Menu!

Port Perry Fair Champion Hand Quilted Quilt

Prize Money: $100 Sponsored by: Chuck Willes

Machine QuiltingOntario Association of Agriculture Societies (O.A.A.S) Machine Quilted Quilt/Wall Hanging Competition• Quilt/wall hanging to be measured on the perimeter. Total perimeter measure-

ment to be a minimum of 192” or 480cm.• Note the article can be square, rectangular, etc.

51

• Entries must be solely made and machine quilted by the exhibitor, not a profes-sional on a short arm machine, unless otherwise stated.

• O.A.A.S. rules (above), as well as other rules pertaining to hand quilted quilts, apply.

• Classes 13, 14, 15, and 25 are eligible for the O.A.A.S. Competition

Prize Money: 1st $15 2nd $10 3rd $8 (for sections 13 - 20)Prize Money: 1st $8 2nd $5 3rd $2 (sections 21 - 25)

Articles must be made by the exhibitor.Fabric samples MUST be clean and attached or article will be disqualified.

13. Quilt, pieced, Machine quilted14. Quilt, appliquéd, Machine quilted. 15. Quilt, embroidered, Machine quilted 16. Quilt, made by exhibitor and Machine quilted by professional 17. Crib Quilt pieced or any design Machine quilted 18. Quilt, any size, Machine quilted 19. Rag Quilt 20. “Quilt as you go” article 21. Quilt top, not quilted 22. Two Different Quilt Blocks, mounted, named, not quilted 23. Any article of Paper Piecing 24. Open quilt class (e.g. Tote, cushion, table runner, etc.)

Prize: 2nd $10 Gift Certificate Sponsored by Fabricland, Whitby

25 SPECIAL: Quilt, pieced and machine quilted by exhibitor, minimum 200” (500 cm) measured on the perimeter

Prize Money: 1st $25 Gift Certificate 2nd $10 3rd $8First Place sponsored by The Quilter’s Cupboard, Uxbridge

26. SPECIAL: Wall hanging, pieced and machine quilted by exhibitor, maximum size 150” (380) cm measured on the perimeter, ready to hang

Prize Money: 1st $25 Gift Certificate 2nd $10 3rd $8First Place sponsored by The Quilter’s Cupboard, Uxbridge

Port Perry Fair Champion Machine Quilted Quilt

Prize Money: $100 Sponsored by Chuck Willes

CROCHETINGArticles must be made by the exhibitor.All articles must be clean with fabric samples attached or article will be disqualified.

Prize Money: 1st $8 2nd $5 3rd $2 (for sections 27 - 33)


52

nEEdLE Work - Class 19 continued

34. SPECIAL: Crocheted table centerpiece, min. 12”

Prize Money: 1st $10 2nd $6 3rd $4 Sponsored by Never Enough Wool

KNITTINGArticles must be made by the exhibitor.All articles must be clean with fabric samples attached or article will be disquali-fied.


35. Knitted Afghan, minimum 45”x54” 36. Knitted lap cover, min. 36”x40” 37. Knitted Baby set, 2 pieces 38. Knitted Socks, any size 39. Knitted Baby Afghan or Carriage

Cover 40. Knitted Vest or Sleeveless Top 41. Knitted Slippers, any size

42. Knitted Child’s Cardigan 43. Knitted Adult Head Gear 44. Knitted Child’s Hat and Mittens 45. Knitted Adult Cardigan 46. Knitted Adult Pull-over 47. Knitted Scarf 48. Knitted doll clothes set, 2 pieces 49. Any other Knitted article

50. SPECIAL: Knitted Child’s Pull-over

Prize Money: 1st $10 2nd $6 3rd $4 Sponsored by Never Enough Wool

51. SPECIAL: Exhibitor with the most points in sections 27 - 34

Prize Money: $25 Gift Certificate Sponsored by Never Enough Wool


Prize Money: $25 Gift Certificate Sponsored by Never Enough Wool

• Tile • Wallpaper• Para Paints• Benjamin Moore Paints

Village Décor Shoppe

905.985.4808 154 Queen St., Port Perry

27. Crocheted lap cover, Minimum 36”x 40” 28. Afghan, crocheted, min. 45 “x 54” 29. Crocheted Baby afghan or carriage

cover

30. Crocheted Poncho or shawl31. Crocheted Slippers, any size 32. Crocheted Headgear 33. Any other Crocheted article

53

SEWING

Articles must be made by the exhibitor.All articles must be clean with fabric samples attached or article will be disquali-fied.


53. Vest, sewn 54. Adult Skirt or Slacks 55. Adult or Child Dress 56. Article of Child’s Clothing, excluding a dress 57. Decorated T-shirt58. Adult or Child Sleepwear59. Apron of any size60. Child’s Costume

First Prize: $10 Gift Certificate Sponsored by Fabricland, Whitby

61. SPECIAL: Decorated Blue Jeans

First Prize: $20 Gift Certificate Sponsored by Brock’s Department Store

MISCELLANEOUS

Articles must be made by the exhibitor.All articles must be clean with fabric samples attached or article will be disquali-fied.


62. Tea Cozy, any medium ( no tea pot to be included ) 63. Casserole Holder 64. Cushion, practical, not quilted 65. Cushion, Practical, hand quilted 66. Cushion, Fancy, not quilted 67. Two of any matching Kitchen Items (eg. Pot holders, Placemats, oven Mitts) 68. Table Runner 69. Decorated Tea towel or Hand towel 70. Three Knitted Dishcloths, different designs 71. Pin Cushion 72. Child-safe Toy, Any Medium 73. Rug, Crocheted, Knitted, Braided ( not hooked) 74. Article of Funky Yarn 75. Bib, Child or adult 76. Article of Counted Cross Stitch, ready to hang 77. Article of Needlepoint, ready to hang


First Prize: $25 Gift Certificate Sponsored by Fabricland, Whitby

54

PhotoGrAPhy - Class 20Chairperson: Ann Julia Bajema 905-986-4895Assistants: Marilyn BonsmaLinda Arbuckle

RULES AND REGULATIONS• Open to amateur photographers (anyone who is not making a full or part-time

living on photography) 18 years or older.• No previous Port Perry Fair winning photos to be entered.• Photos must not exceed 4”x 6” and must be mounted on a maximum 6”x 8”

black or white background, or they will be disqualified.• All photographs to be taken by the exhibitor. By signing the entry form, the ex-

hibitor certifies that he/she is the originator of the photo.• No digitally enhanced photos allowed unless otherwise specified. (# 20.22)• Attach entry tag securely to the right hand side of photo. (see illustration be-

low)

HINT: when filling out your entry tag, please use the description given in the Exhibitor Book

~ 65 ~

nderland co-op ad in file

PHOTOGRAPHY

CLASS 20 Chairperson: Ann Julia Bajema ......................................... 905-986-4895 Assistants: Marilyn Bonsma Linda Arbuckle RULES AND REGULATIONS

• Open to amateur photographers (anyone who is not making a full or part-time living on photography) 18 years or older.

• No previous Port Perry Fair winning photos to be entered. • Photos must not exceed 4”x 6” and must be mounted on a

maximum 6”x 8” black or white background, or they will be disqualified.

• All photographs to be taken by the exhibitor. By signing the entry form, the exhibitor certifies that he/she is the originator of the photo.

• No digitally enhanced photos allowed unless otherwise specified. (# 20.22)

• Attach entry tag securely to the right hand side of photo. (see illustration below)


photo tag

g

tag photo

WINDSHIELDSAUTO UPHOLSTERYMARINE UPHOLSTERYBOAT TOPS & SEATSMOORING COVERSSUN ROOFSVINYL & CONVERTIBLE TOPSSCREENS & THERMALSGLASS TABLE TOPSCUSTOM CUT MIRRORSCOMPLETE CAR CLEANUPS

GLENN EVANS1575 HWY 7A, PORT PERRYONTARiO L9L 1B5TEL: (905) 985-8507FAX: (905) 985-0097FREE MOBiLE SERViCE

Appointment

Date _______________________________

Time ______________________________

Cost ___________________________

~ 65 ~

nderland co-op ad in file

PHOTOGRAPHY

CLASS 20 Chairperson: Ann Julia Bajema ......................................... 905-986-4895 Assistants: Marilyn Bonsma Linda Arbuckle RULES AND REGULATIONS

• Open to amateur photographers (anyone who is not making a full or part-time living on photography) 18 years or older.

• No previous Port Perry Fair winning photos to be entered. • Photos must not exceed 4”x 6” and must be mounted on a

maximum 6”x 8” black or white background, or they will be disqualified.

• All photographs to be taken by the exhibitor. By signing the entry form, the exhibitor certifies that he/she is the originator of the photo.

• No digitally enhanced photos allowed unless otherwise specified. (# 20.22)

• Attach entry tag securely to the right hand side of photo. (see illustration below)


photo tag

g

tag photo

WINDSHIELDSAUTO UPHOLSTERYMARINE UPHOLSTERYBOAT TOPS & SEATSMOORING COVERSSUN ROOFSVINYL & CONVERTIBLE TOPSSCREENS & THERMALSGLASS TABLE TOPSCUSTOM CUT MIRRORSCOMPLETE CAR CLEANUPS

GLENN EVANS1575 HWY 7A, PORT PERRYONTARiO L9L 1B5TEL: (905) 985-8507FAX: (905) 985-0097FREE MOBiLE SERViCE

Appointment

Date _______________________________

Time ______________________________

Cost ___________________________

Over 25 years of experience inPort Perry & surrounding area

DIANNEHOOKER

Sales Representative

R.M.R. REAL ESTATE BROKERAGE

1894 Scugog St., Port Perry905-985-9777

1-800-448-1056

www.dhooker.ca

SALES, SERVICE, SUPPLIES, RENTALS

& REPAIRS

182 North Port Rd.,Port Perry

Ph: 905-982-0226TF: 1-866-357-8665

[email protected]

www.uxporttollwarehouse.com

55

1. Rural scene with farm animals 2. Lane way to the farm 3. Bumper Crop 4. Scarecrow 5. Covered Bridge 6. Beach Comber 7. Knee Deep in Snow 8. Bird Feeder 9. Macro Mystery (extreme close up) 10. Busy Bee(s) 11. City Lights

12. Glimpse of Spring 13. Taking a break (after a hard day) 14. Vacation Fun 15. Photo with your caption 16. Beyond the door 17. Sports (action shot) 18. Enjoying Watermelon 19. Fall Scene 20. Water, showing motion 21. Sunrise/Sunset 22. Landmark (please state location)

Prize Money: 1st $5 2nd $4 3rd $3 4th$2 (4th awarded only if 6 or more entries)

COLOUR PHOTOGRAPHY

PhotoGrAPhy - Class 20 continued

23. SPECIAL: Stained Glass

Prize Money: 1st $12 2nd $8 3rd $5Sponsored by John Hancock

24. SPECIAL: Changing Seasons (4 photos depicting the 4 seasons, with similar focal point, mounted on background no larger than 12” X 14”)

Prize Money: 1st $12 2nd $8 3rd $5Sponsored By: Port Perry Agricultural Society

25. SPECIAL: Street Story (street scene that tells a story)

Prize Money: 1st $12 2nd $8 3rd $5Sponsored By: The Standard & Port Perry Agricultural Society*1st place photo will be kept by The Standard for publishing

26. SPECIAL: Right Place At The Right Time


27. SPECIAL: Gardens (3 photo’s, all different, mounted on background no larger than 12 x 14”)



56

Quality Parts fair Pricing

Quality service

Referrals & satisfied customers are the core of my business!HOURS: Monday to Friday 8am. - 5pm. Saturday 8am. - 1pm.

1511 Reach Rd., Unit 2, PoRt PeRRy 905-985-9292

NICK ORAM AUTO BODY

Friendly, Reliable Service

131 North Port Rd., PORT PERRY 905-985-1991

rentals • sales • service

scugogequipmentrentals.com

uxbridge11 douglas rd. 905-852-4416

port perry27 easy St. 905-985-4416

[email protected]

Herbal remedies, vitamins, supplements and homeophathics

are the main focus for a healthy lifestyle with a visit to Herbally Yours. We also carry

aromatherapy, body care products and specialty foods.

180 Mary Street, 1A Port Perry 905.985.0861

Enjoy the Fair!

57

28. SPECIAL: Favourite Thing(s) I Saw at the 2013 Port Perry Fair


**A rosette will be awarded to Colour Photo chosen Best In Show

BLACK & WHITE PHOTOGRAPHY

29. Vanishing Barn(s) 30. Farm Fence 31. Farm Animals 32 Long Forgotten 33. Twisted & Gnarled 34. All Geared Up (close up metal

parts) 35. Old Boots or Shoes 36. “Mist-er-ious” 37. Lines/Shapes 38. Facial Expression (candid shot)

39. Foot Prints 40. What is it? (2 photos) 1st photo, close up of an interesting detail of an object; 2nd photo shows the entire ob-ject; 2nd photo to be covered by a flap of paper that can be lifted for viewing. Mounted on background no larger than 8” X 11” 41. Churches (3 photos, all different) mounted on background no larger than 12” X 14”

42. SPECIAL: Portrait (Max 5x7” photo mounted on background no larger than 6x8”


43. SPECIAL: Most Points Overall in Sections 29-41

Prize Money: 1st $12 2nd $8 3rd $5Sponsored By: The Standard & Port Perry Agricultural Society

**A rosette will be awarded to Black & White Photo chosen Best In Show

PhotoGrAPhy - Class 20 continued

willams excavation ltd.

• basements • trenching • grading • septic systems • holding tanks • driveways • parking lots • sand

• gravel • topsoil • retaining walls

excavators • dozers • skid steers • dump trucks

call us at 905-985-5585

58

CrAFts & hobbiEs - Class 21Chairperson: Barbara Weese 905-985-3976 RULES AND REGULATIONS• Open to exhibitors 18 years of age and older• NOTE: All pictures must be framed and ready to hang. Please no saw tooth hangers.

Prize Money: (For Sections 1-54) Except Specials1st $5 2nd $4 3rd $3 4th $2*

(*Note: 4th place awarded only if there are 6 or more entries)

1. Knitted hat/toque2. Silk flower arrangement for buffet table3. Handmade stepping stone (not to exceed 12” in any direction)4. Tote bag – attach fabric samples

First Place: $10 Gift Card Spon-sored by Fabricland, Whitby

5. Place mats, (2), please attach sample of the materials


6. Table runner, please attach samples of the materials.


7. Article of ceramics, stained8. Article of handmade jewelery, no beads9. Article of handmade beaded jew elry10. Article of ceramics, glazed11. Cross stitch article, stamped kits allowed 12. Canvas work, embellishment (beads, metallic threads, etc.) allowed13. One article of Needlepoint on Plas tic Canvas (not to exceed 18” over all)14. Decorative Article made from re cycled materials, include brief description 15. Useful Article made from recycled material, include brief description16. Folk art painted on Tin or Wood (not to exceed 24”x36”)17. Outdoor garden greeter18. Decorative handmade hair acces sories

19. “Scrapbooking” –two pages “Chil dren’s Birthday Party” (enclosed in a plastic cover). 20. “Scrapbooking” –two pages “Adult Special Occasion” (enclosed in a plastic cover).

21. SPECIAL: Scrapbooking Mini Al-bum (4-5 pages) Theme ‘My/Our Vacation’ Prize Money: 1st $15 2nd $10 3rd $5 Sponsored By: Virginia Frew; Marlin Travel Port Perry

1575 HWY. 7A, PORT PERRY

905.985.8507

Over 32 years of satisfi ed customers

• Auto • Boat • Household Glass

& Mirror

59

22. SPECIAL: Scrapbooking – mini album (4-5 pages) Theme ‘My/Our Vacation’ Prize Money: 1st $15 2nd $10 3rd $5 Sponsored By: Virginia Frew; Mar-lin Travel Port Perry

23. Hooked rug – any method, please attach samples24. Draft Stopper25. Felted item, state method used26. Picture frame, decorated27. Article of Pet clothing – attach samples of materials uses28. Gift in a Jar

29. Painting – water colour, framed, ready for hanging maximum size 24”x 36’30. Painting – oil or acrylic, framed ready for hanging – maximum size 24”x36”31. Pencil/charcoal sketch – framed ready for hanging32. Handcrafted puppet33. Door decoration34. Door decoration, wreath or swag35. Soft Sculpture, please attach sam ples of fabric used.36. Article of stained glass37. Open - any article not listed above – one item only

38. Holiday Mantle decoration39. Christmas tree ornament (two different)40. Christmas stocking41. Christmas Tree skirt


42. Holiday Centrepiece43. Hostess Gift44. Gift wrapped box, maximum 18” in any direction45. Open- Any special occasion article not listed above,46. maximum 20”

HOLIDAY CORNER

47. Wooden Toy, maximum 20” in any direction48. Mode Carl, kit or otherwise49. Bird Feeder or Bird House 24” x24”50. Wood Carving, maximum 20” any direction

51. Article of Leather52. Metal article, maximum 30” in any direction53. Handcrafted Furniture Piece54. Open – any article not listed above

MEN’S CORNER

55. SPECIAL: Most Points in Men’s Corner (Exhibitor must be Entered in 2 or more sections to qualify for special)

Prize Money: 1st $8 2nd $7 3rd $6 4th $5Sponsored By: Grace Bajema

56. SPECIAL: Most Points in Class 21

Prize Money: 1st $25Sponsored By: Port Perry Sign Shop

We will now be accepting DEBIT at the GATES for admissions!!!

Debit Available ONLY at Old Simcoe Gate & Bigelow St. Gate

60

Junior FAirChairperson: Ashley Kronister 905-728-5642 Assistant: Barb Bisschop 905-985-2058Ann Julia Bajema (Flowers & Vegetables & Photography ) 905-986-4895

RULES AND REGULATIONS• Open to all Elementary School children. No entry fee at all this year. Pre-regis-

tration is highly recommended. Grades listed refer to the grade the child com-pleted in June 2014, not the grade they will be entering in September 2014.

• High school students are only eligible to enter Class 34.• Send completed Entry Form to the Secretary, Box 401, Port Perry, ON, L9L1A4.

Entry tags will be mailed upon receipt of entry form if received by August 15. After August 15, arrangements can be made to pick up tags.

• One entry per person, per class section. Entries must be new work made since last fair.

• Entries will be accepted on the Friday of Labour Day Weekend from 4 pm to 7 pm, and Saturday of Labour Day Weekend, from 8 am to 10:30 am, at the east door of the Junior Fair building. All entries must be left until 5:30 pm on Monday of Labour Day Weekend. The Port Perry Agricultural Society will not be respon-sible for any exhibits not picked up by 6:30 pm.

• All entries are left at the owner’s risk but will be protected as much as possible by Fair management.

• Any person found guilty of wilfully breaking the rules of the Fair, shall not receive a prize and will be barred from exhibiting for one year.

• Fourth prizes are only awarded if there are more than six entries in any one sec-tion. Fourth prize is NOT awarded on specials.

• Original poems, stories and essays will be judged using the following criteria: 1)Content 2)Grammar and Spelling 3)Penmanship - worth 5 points each

NOTE TO PARENTS:The exhibitor must do all work. Parents are urged to encourage their children but to allow them to complete the work themselves.

Helpful Hints for Exhibitors• Vegetables and flowers are judged on quality and uniformity.• Do not peel or wash Onions, just remove rough outer skin.• Leave 1.2 cm tops on carrots, beets and onions• Leave calyx attached on Tomatoes.• Leave stem attached on Pumpkins and Squash.• Leave 1.2 cm stems on Peppers.• 1/3 of husk and silk removed on Corn, kernels well filled.• Leave foliage and a reasonable length of stem on all flower specimens.• When the list indicates number of blooms, that also includes buds showing colour.• The buds may be left in a spray.• Flowers and vegetables should be in good condition and free of insects.• Houseplants must be grown by exhibitor (minimum of 3 months).• A Gladiola spike should be measured approximately 50 cm from bottom Floret

to the tip of the stem. A Gladiola is best displayed in a narrow container.

61

48 Water St., Port Perry 905-985-3767 • www.green-apple.ca

Creating Dream Kitchens For All Budgets!Creating Dream Kitchens For All Budgets!

Creating Dream Kitchens For All Budgets!

Creating Dream Kitchens For All Budgets!

Junior FAir - Vegetables & roots - Class 22Pre-school to Grade 8RULES AND REGULATIONS• All vegetables to be grown by the exhibitor, unless otherwise stated.• Vegetables need not be grown from seed.• Vegetable arrangements/displays must be the work of the exhibitor.• Please use appropriate size plate to display vegetables.• Please read “Helpful Hints for the Exhibitor” (above) and follow them carefully.

Prize Money: 1st $3.50 2nd $3.00 3rd $2.50 4th $2.00* (Sections 1 – 10) *Note: 4th place awarded if 6 or more entries

1. 5 Beans, any variety.2. 3 Carrots, any variety.3. 3 Cherry tomatoes, any variety.4. 2 Peppers, any variety.5. Any other garden vegetable, three(3) of same variety.6. Garden Herbs, 3 stems, one(1) variety, displayed in a container of water.7. Largest Zucchini (based on length AND width at center).8. Longest carrot. Greenery NOT included.9. Largest squash.10. Most oddly shaped vegetable.

11. SPECIAL: Grade 4 and under: ‘Mr. Potato Head’Create a creature using a potato and other vegetables (not necessarily grown by exhibitor. Some accessories may be used)

Prize Money: 1st $5 2nd $4 3rd $3 Sponsored By: The Port Perry Agricultural Society

12. SPECIAL: Grade 5-8: Create a ‘Vegetable Vehicle’ using different vegetables (not necessarily grown by exhibitor, some accessories may be used)

Prize Money: 1st $5 2nd $4 3rd $3Sponsored By: The Port Perry Agricultural Society

62

Junior FAir - Flowers - Class 23Pre-school to Grade 8RULES AND REGULATIONS• All cut flowers, plants and flowers used in arrangements, to be grown by the exhibitor, unless otherwise stated.• Flowers need not be grown from seed.• Arrangements to be done by the exhibitor.• Please read the “Helpful Hints for the Exhibitor” and follow them carefully.• Flowers should be placed in suitable container of water that will support them

and prevent tipping.

Prize Money: 1st $3.50 2nd $3.00 3rd $2.50 4th $2.00* (Sections 1 – 11) Note: 4th awarded if 6 or more entries

1. Sun Flower, 1 head - maximum 10” across (including petals)2. Sun Flower, 1 head - over 10” across (including petals)3. Dahlia, 1 bloom.4. Begonia, 1 bloom with foliage, must be floating in a bowl of water.5. Marigolds, three(3) blooms, any variety.6. Hosta, three (3) Leaves, all different.7. Purple Cone Flower(Echinacea), three(3) blooms.8. Garden Grasses, three(3) stems, one variety.9. Any other annual, three(3) stems, same variety10. Any other perennial, three(3) stems, same variety11. House plant, any variety, grown in a pot. Maximum size of pot 6” (15 cm).

12. SPECIAL: ‘Road Side Splendor’: An arrangement of wild flowers andgrasses (no berries please!), in a container of your choice

Prize Money: 1st $5 2nd $4 3rd $3Sponsored By: Port Perry Agricultural Society

13. SPECIAL: Grades 4 and under: ‘Pick and Plunk’ – under 15 cm (6”) in height. Seasonal, garden grown materials ‘picked’ and artfully ‘plunked’ into a container of choice.

Prize Money: 1st $5 2nd $4 3rd $3 Sponsored By: Ann Julia Bajema

14. SPECIAL: Grade 5-8: ‘Pick and Plunk’ – Height of display under 15-30 cm (6”-12”) in height. Seasonal, garden grown materials ‘picked’ and artfully ‘plunked’ into a container of choice.

Prize Money: 1st $5 2nd $4 3rd $3 Sponsored By: Ann Julia Bajema

15. SPECIAL: Highest Points for Sections 1 -14

Prize Money: $10 Sponsored By: Pine Ridge Garden Club

63

Junior FAir - baking - Class 24Grades 4 - 8RULES AND REGULATIONS• No store bought mixes allowed.• All entries to be made by exhibitor.• Baked items to be placed on suitable plate or tray.

Prize Money: 1st $3.50 2nd $3 3rd $2.50 4th $2 (For Sections 1 – 5) Note: 4th place awarded if 6 or more entries

Sponsored by Dr. A. Dayal

1. Gingerbread Cookies - 3 on a plate2. Oatmeal Raisin Cookies - 3 on a plate3. Jumbo Chocolate Chip Cookies - 2 on a plate4. Soft Molasses Cookies - 3 on a plate5. Brownies - 5 on a plate

6. SPECIAL: Best Decorated Cake: Judged on decorations only, not edibility. Agricultural Theme.

Prize Money: 1st $5 2nd $4 3rd $3Sponsored By: Dr. A. Dayal

Junior FAir - Photography - Class 25Grades 4 - 8RULES AND REGULATIONS• One entry per section.• No previous Port Perry Fair winning photos to be entered.• All prints to be mounted on a maximum six inch (6”) by eight inch (8”) white or

black background, unless otherwise stated, or they will be disqualified• All photographs to be taken by exhibitor. By signing the entry form, the exhibitor

certifies that he/she is the originator of the photo.• No enhanced prints will be accepted.

Prize Money: 1st $3.50 2nd $3 3rd $2.50 4th $2* (For Sections 1 –6) Note: 4th place awarded if 6 or more entries

Sponsored By: The Standard Newspaper(1st place entries go to Standard for publishing)

“THE STANDARD NEWSPAPER” & PORT PERRY AGRICULTURAL SOCIETY PHOTOGRAPHY CONTESTGRADES 4 – 8*1st place entries will be kept for publishing by The Standard

1. Farm Animal(s)2. Friends3. Rainy Days

4. Creepy Crawlies5. Photo taken from a car window6. Front Page News Photo


64

Junior FAir - Photography - Class 25 continued

7. SPECIAL: Mini Scrapbook –Any Theme. Maximum six (6) pages. Photos to be taken by exhibitor. Judged on quality of photos and creativity of display

Prize Money: 1st $4.50 2nd $3.50 3rd $3 Sponsored By: The Standard Newspaper

Prize Money: 1st $3.50 2nd $3 3rd $2.50 4th $2 (For Sections 1 –4) Note: 4th place awarded if 6 or more entries

1. Print your name on any coloured piece of 8.5 x 11 construction paper.2. Colour a picture from a colouring BOOK.3. Create a farm animal from a toilet paper roll(s) and any other medium.4. Make a collection of agricultural themed stickers on an 81/2x11 piece of paper.

5. SPECIAL: Highest Points (Top 2 contestants)

Prize: Gift Sponsored By: Barbara Weese

Junior FAir - Crafts - Pre-school - Class 27

Captain george’sFish & ChipsCaptain george’sFish & Chips161 Queen st., port perry 905.985.1022Plus 21 more locations to serve you!

65

Junior FAir - Crafts - Junior kindergarten - Class 28Prize Money: 1st $3.50 2nd $3 3rd $2.50 4th $2

(For Sections 1 –4) Note: 4th place awarded if there are 6 or more entries

1. Trace your hand on an 81/2x11 piece of paper, then decorate it.2. Create a picture on an 81/2x11 sheet of paper using natural/outdoors materials.3. Decorate a pinecone(s) like a farmer.4. Create a necklace out of uncooked pasta and any other medium.5. SPECIAL: Highest Points

Prize Money: $10 Sponsored By: Janet Bisschop (Scugog Kitchen Design)

Junior FAir - Crafts - senior kindergarten - Class 29Prize Money: 1st $3.50 2nd $3 3rd $2.50 4th $2* (For Sections 1 –4) Note: 4th place awarded if 6 or more entries

Sponsored by Dr. A. Dayal

1. Print, “We love the Port Perry Fair” on an 8½x11 piece of paper.2. Trace your hands to create a bird, then colour and decorate it.3. Create a bouquet of flowers from an egg carton and pipe cleaners.4. Decorate a medium size paper bag in a “Spooky Halloween” theme for trick-

or-treating this year.

Complete Auto Repair

905.985.19991511 Reach St., Port Perry

www.superiortire.ca

Brakes • Alignments Tires • Tune-ups

Hours: Monday to Friday 8am-6pmSaturdays 8am-2pm

66

191 Queen St., Port Perry 905.985.9956Shop online at: www.cuddlybunny.com

Drop by our booth

at the Fair!

carhartt for kidsbaby clothes • accessories gift wear • toys • balloons

gift registeries & more!

67

5. SPECIAL: Make a bug out of a wooden clothes pin and any other medium.

Prize Money: 1st $3.50 2nd $3 3rd $2.50 Sponsored By: Dr. A. Dayal

6. SPECIAL: Top two competitors with highest points

Prize Money: $5 ea. Sponsored By: Bethesda - Reach Women’s Institute

Junior FAir - Crafts - Grades 1 & 2 - Class 30Prize Money: 1st $3.50 2nd $3 3rd $2.50 4th $3

(For Sections 1 – 5)

1. List the names of all the Provinces and Territories on an 81/2x11 piece of paper.2. Draw and colour a picture of a barn and tractor on HALF a sheet of Bristol

board.3. Using your name, create a design on half a sheet of Bristol board.4. Create a “Thank You” card for a volunteer at your fair. No bigger than 81/2x11.5. Create a pencil holder from clay, shaped like your favourite vegetable. Decorate it.

6. SPECIAL: Decorate a non-perishable food can with washable paint. Remove the label, but be sure to keep it and attach it to the entry tag. All entries to be donated to local food banks.

Prize Money: 1st $3.50 2nd $3 3rd $2.50 Sponsored By: Barbara Bisschop

7. SPECIAL: Top two competitors with highest points

Prize Money: $5 ea. Sponsored By: Bethesda - Reach Women’s Institute

Junior FAir - Crafts - Grades 3 & 4 - Class 31Prize Money: 1st $3.50 2nd $3 3rd $2.50 4th $2 *(For Sections 1 – 5) Note: 4th awarded if 6 or more entries

1. Decorate a Binder for school.2. Decorate a light switch in an agricultural theme.3. Create a Diorama of your favourite season using a shoebox and any other medium.4. Create a picture of a farm using all natural/outdoor materials; i.e. sticks, stones, leaves, etc.5. Decorate a picture frame using an assortment of pictures of your favourite things (a collage).

6. SPECIAL: Print a sentence to complete this thought; “I like going to the Port Perry Fair because...”

Prize Money: 1st $3.50 2nd $3 3rd $2.50 Sponsored By: Scugog Kitchen Design


68

7. SPECIAL: Highest Points

Prize Money: $10 Sponsored By: The Chicken Coop Bakery

Junior FAir - Crafts - Grades 3 & 4 - Class 31 continued

Prize Money: 1st $3.50 2nd $3 3rd $2.50 4th $2* (For Sections 1 – 6) Note: 4th awarded if 6 or more entries

1. Design your own hair barrette.2. Make a homemade candle.3. Create a hanging mobile of the solar system, using a coat hanger and any other medium(s).4. Decorate a lampshade in an Autumn or Agricultural theme.5. Create and decorate a traditional rain maker using paper towel rolls and any other medium(s).6. Write a short story on why you should come to the fair.

7. SPECIAL: Create a time capsule, using a shoebox. Include 6 different items that showcase you and your life.

Prize Money: 1st $3.50 2nd $3 3rd $2.50 Sponsored By: Barbie Bisschop


Prize Money: $10 Sponsored By: Scugog Kitchen Design

Junior FAir - Crafts - Grades 5 & 6 - Class 32

Junior FAir - Crafts - Grades 7 & 8 - Class 33Prize Money: 1st $3.50 2nd $3 3rd $2.50 4th $2

(For Sections 1-6)

1. Construct a Bird House using wood and any other medium(s). Must be us-able.

2. Create a musical instrument out of any medium.3. Make a homemade wind chime using any medium(s). Must be “musical”.4. Create a pop-up Christmas Card for someone of your choice.5. Create and design a “Welcome” mat.6. Paint a picture of your favourite Farm Animal on half a sheet of Bristol board.

7. SPECIAL: Write a short story entitled; “My favourite times on the Farm”.

Prize Money: 1st $4.50 2nd $3.50 3rd $2.00 Sponsored By: Bethesda - Reach Women’s Institute

69


Prize Money: $10 Sponsored By: Bethesda - Reach Women’s Institute

hiGh sChooL FAir - Class 34

Prize Money: 1st $5.00 2nd $4 3rd $3 4th $2 (For Sections 1-6)

HIGH SCHOOL CRAFTS & HOBBIES 1. Create and decorate a card and envelope.2. Create an animal out of paper mache. No bigger than 12”x12”x12”.3. Design a piece of jewellery using any medium.4. Design a poster to promote environmental awareness. no bigger than a full

sheet of Bristol board, no smaller than half a sheet of Bristol board.5. Paint a landscape of your choice on a canvas no bigger than 12”x12”6. Create a pointillism portrait of your own face.

7. SPECIAL: PORT PERRY FAIR BOOK COVER CONTEST*Must be hand drawn by the exhibitor*To be titled, “Port Perry Fair 2015”*Clearly show the date of the fair, “August 29-31”*Must showcase different activities/events held at the Port Perry Fair*Clearly PRINT first and last name on the BACK of the entry, as the winner’s name will be used on the cover next year.

Prize Money: $50 Sponsored By: Carole Desloges


Prize Money: $10 Sponsored By: Bethesda - Reach Women’s Institute

Prize Money: 1st $5.50 2nd $4 3rd $3 4th $2 (For Sections 9-14)

HIGH SCHOOL BAKING: 9. Chocolate Fudge - 3 on a plate10. Gingersnaps - 3 on a plate11. Chocolate Drop Cookies - 3 on a plate12. Double-Toffee Bars - 2 on a plate13. Shortbread Cookies - 3 on a plate14. Caramels - 5 on a plate

15. SPECIAL: Applesauce Cake with Cream Cheese Frosting

Prize Money: $30 Sponsored By: Ashley Kronister


70

hiGh sChooL FAir - Class 34 continuedHIGH SCHOOL VEGETABLE & ROOTS *Please read Junior Fair Helpful Hints, Rules and Regulations

Prize Money: 1st $5 2nd $4 3rd $3 4th $2 (Section 16-20)

16. Three(3) beans, any variety.17. Three(3) tomatoes, not “cherry” type.18. One(1) squash, any variety.19. Any other vegetable, not listed above, three(3) of same variety20. Herb grown in a pot (max 20cm 8” pot)

21. SPECIAL: ‘Soups On’: A collection of garden vegetables used to create a veg-etarian soup, displayed in a cooking pot. Judged on quality of vegetables and display. Vegetables must be grown by exhibitor, minimum of three(3) different varieties.


FLOWERS(Please read Jr. Fair “Helpful Hints”, Rules and Regulations.)

Prize Money: 1st $5 2nd $4 3rd $3 (4th $2 if 6 or more enteries) Section 22-27

22. Sunflower, one(1) head, maximum 10” across.23 Any Annual, three(3) stems or blooms.24. Any Perennial, three(3) stems or blooms.25. Hosta Leaves, three(3) leaves, same variety.26. Collection of three(3) different flowers, one(1) stem each.27. House plant, any variety, grown in a pot. Maximum pot size - 8” (20cm).

28. SPECIAL: ‘Pick & Plunk’: Over 12” (30cm) in height. Seasonal, garden grown material picked and artfully plunked into a recycled container of your choice.


HIGH SCHOOL PHOTOGRAPHY“THE STANDARD” PHOTOGRAPHY CONTEST• Digital and film prints are accepted. • No alterations to digital prints will be allowed.• Photos must not exceed 4”x6”, and must be mounted on a • Maximum 6”x8” black or white background, unless otherwise stated.

(See Jr. Fair Photography Class 25 for more rules and regulations.)*1st place photographs will be kept by The Standard for publishing

Prize Money: 1st $4 2nd $3.50 3rd $3 4th $2.50(4TH place awarded when 6 or more entries) Sponsored By: The Standard

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29. Farmer’s Field30. Local Agriculture31. Sunset or Sunrise32. Favorite Thing(s) I saw at the 2013

Port Perry Fair

33. Front Page News Photo34. ‘Different but the Same’: Three (3)

related photos mounted on back-ground no bigger than 12” x 14”, and titled

HIGH SCHOOL-SCRAPBOOKING• All Scrapbooking will be judged on creativity or layout and use of space. • Photos do not have to be taken by the exhibitor as the quality of photos will not

be judged. • All themes are to be created on standard sized Scrapbooking pages, unless oth-

erwise noted.

Prize Money: 1st $5 2nd $4 3rd $3 4th $2 (4th awarded if 6 or more entries)

35. Things in Motion (Action shots)36. Classic Black and White37. SPECIAL: “Good Times” Two (2) page spread

Prize Money: $20 for first place only Sponsored By: Ashley Kronister

o.A.A.s sPECiALs - Class 35Section 1. Plain Chocolate Chip Cookie Competition - No Nuts


1. Contest is open to youth up to age 15 years (as of December 31 of current year). ~ AGE UPDATED ~2. One class only.3. Number of cookies to be shown at local Fair/Exhibition to be determined by each individual Fair/Exhibition.District Competition4. The winner from each Fair/Exhibition will be eligible to enter at the District Competition.5. District entry must consist of 8 cookies displayed on a firm, disposable plate.6. Plain chocolate chip cookies, with no nuts, must be no larger than 3” (6.75 cm) and no smaller than 2” (5 cm). 5 cookies on a plate.7. Prize money to be paid by the District.Provincial Competition8. The entrant must be the winner from the District Competition.9. In the case where the district winner is unable to send an entry to the conven-tion, then the 2nd place District winner will be eligible to enter.10. The entry for the District must consist of 8 cookies displayed on a plate pro-vided by the OAAS Chocolate Chip Cookie Committee.11. Plain Chocolate Chip Cookies, with no nuts are to be no larger than 3” (6.75 cm) and no smaller than 2” (5 cm).12. The entry must be tagged with the exhibitor’s name, address and District rep-resented using the entry tag provided.13. Cookies will be judged according to the OAAS Homecraft Judging Standards.

72

o.A.A.s sPECiALs - Class 35 continued

14. Entries will be received at the convention, according to the convention sched-ule. Judging will commence at 9:00 am to 9:30 am.

Section 2. Robin Hood Family “Best Lunchbox Snack” ContestBest Family Homemade cookies, squares or bars. Judging will be based on ap-pearance, taste, texture and recipe creativity. Entries must be made using at least one of the sponsor’s products.

First Prize $15First place winners of Robin Hood Family Best Lunchbox Snack contest are eligible to enter national contest with submission of recipe, photograph and declaration form by local fair.

Section 3. Fleischmann’s Yeast “Beginners Best Bread “Youth” ContestBest Homemade Bread in category as selected by the fair. Judging will be based on appearance, taste, texture and recipe creativity. Entries must be made using one of the sponsor’s products.

First Prize $15Fleischmann’s Yeast first place winner from each fair with submission of recipe, photograph and information form by local fair will be entered in national con-test.

OAAS POSTER COMPETITIONSJUNIOR POSTER COMPETITION

(Entries for youth up to and including grade 4) See page 77 for rules & reg.

Section 4. SPECIAL: ‘Original Handmade Design’

Prize Money: 1st $25 2nd $15 3rd $10 INTERMEDIATE POSTER COMPETITION(Entries include youth, Grade 5 to Grade 8 inclusive)



SENIOR POSTER COMPETITION(Entries include Grade 9 to Grade 12)



Please see page 1 for admission priceswww.portperryfair.com

73

DOWSON’S WATER HAULAGE

Established in 1979. Owned by Randy Dowson. Having over 30 years experience in the transport service.

We are a call away!

7 DAYS A WEEK24 HRS. A DAY!

Our goal is to provide our customers with reliable customer service and affordable prices. Being loyal and putting you the customer fi rst!

To meet all your water needs call us at

SWIMMING POOLS, HOT TUBS, TANKS, WELLS, CISTERNS, SKATING RINKS

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705-357-2170 • [email protected]

Submersible & Jet Pumps • Pressure Tanks • Constant Pressure Systems • Well Rehabilitation • Low Pressure

• Bacteria Removal • Hardness Sediment • Iron • Magnesium • Sulfer • Methane • Tannin • Bad Taste

• Odour • And Much MoreWe install a full line of Softeners, UV Systems and RO

Purifi ers • FREE Water Analysis

Water wells & Filtration systemsEmergency & 24 hour service

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74

Your One Stop Business Shop!

Shipping & Courier Services, Copies,Printing, Design, Faxing, Packing, Laminating,

Shredding, Binding, Mailbox Services,Office & School Supplies.... and MORE!

905.982.2700 • 1869 Scugog St. Port Perry

HaveFUNattheFair!

fromyour

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75

Port Perry Fair Entry Form

Port Perry Fair Box 401 Port Perry ON L9L 1A4

For Office Use Only

EXIBITOR #__________ Youth Grade____

Age ____ Adult (18+) Please

Include $5.00 Membership FeeLast Name First Name The undersigned proposes to exhibit the article

on this entry form are entered in accordance with the rules and regulations contained in the prize list and I agree to be governed by these rules and all the regulations contained in the Prize Book. In the event I am a Class Winner, I give my consent to have my name published

Yes No

Mailing Address

Street

Town/City Postal Code

Exhibitor Signature (Parent or Guardian to sign for youth entries)Telephone Number Date

Please Use One Entry Form Per Exhibitor

1. Early registration before August 15, 2014, your exhibitors pass and entry tags will be mailed to you. 2. After August 15, 2014 please call the secretary at 905-985-0962 to make arrangements to obtain your tags and

passes. 3. Exhibitors registering on the Friday p.m. or Saturday a.m. of the Labour Day weekend will be charged a Late Entry

fee ( $7.00 for adults and $2.00 for youth) Class Number

Section Number

Entry Description of the entry – as it appears in the prize book Fee

Entry Fees Submitted $ Membership Fee ( 18+) $ Total Fees Submitted $_______________

Port Perry Fair Entry Form

76

portperrybutcher.com

251 Queen St., Port Perry 905.985.1456

Quality Local Meats, Freshly Made Products and Meat Pies!

Open 7 days a week

77

Poster Rules and Regulations:1. “Promoting Your Fair” – Name and date of fair must be clearly shown on poster. 2. Must be hand drawn. 3. Poster size: Minimum – approximately 22cm X 28cm, without border

Maximum –approximately 28cm X 44cm, without border 4. Each entry must be centered on a CARDSTOCK or BRISTOL BOARD exposing

a 5. 5cm border on all four sides. 5. Name of fair, district #, contact person, owner of poster, complete mailing ad-

dress must be clearly labeled on the back of each entry. 6. The winning poster from each class at each fair will be eligible to enter the

district competition. District winners are eligible to enter at the provincial com-petition.

7. Limited to ONE entry per class per DISTRICT. Each district to hold a competition prior to annual Convention.

8. Entries to be delivered to the Ballroom on Friday morning of the convention between 7:30am – 8:30am. Judging will commence at 9:00am. Posters must be picked up between 5:00pm and 5:30pm Friday evening.

NOTE: Ontario Association of Agricultural Societies will not be responsible for lost items.

Judging Standards 1. Overall Appearance – 20 points 2. Attract and hold attention – 25 points 3. Competition theme clear – 40 points 4. Quality materials/end product – 15 points

Prize Money: 1st $25 2nd $15 3rd $10 Prizes donated by Thrill Show Productions Inc., Dorchester, ON.

*Rules for 2014 Fairs & 2015 OAAS Convention**

o.A.A.s sPECiALs - Class 35 continued

• New customers welcome• Fully licensed MTO Safety Inspection Station

• Licensed Mechanics

OPEN: Monday - Friday 8am-5pm

172 North Port Rd., Port Perry905.985.9425www.luchka.ca

Good LuckPromoting Your

Fair!

78

70 Vanedward Dr., Port Perry


Seven do-it-yourself baysPLUS full automatic

car wash

Open 7-7 everyday!

14325 SIMCOE ST., PORT PERRY 905-985-7341

Fishing & Hunting Pro Shop

Have fun at

the fair!

1888 Scugog St., Port Perry 905-982-8774

Enjoy the fair!

Free food ask us how!

79

RULES AND REGULATIONS• Open to all 4-H clubs in the Durham West 4-H Association area.• Exhibits are to be on a topic from one of the 4-H projects offered in the fall or

winter of 2013 or spring or summer of 2014• Exhibits should include a poster stating the title of the exhibit and the club

name• Space allotted for each exhibit will be a maximum of one metre by one metre• Exhibits will be set up Saturday of the Labour Day Weekend between 9 am and

11 am and are to be removed by 5:30 pm on the Monday. The Fair Board will not be responsible for exhibits not picked up

• No entry fee is required• Entry shall be made to, Secretary, Port Perry Agricultural Society, Box 401, Port

Perry, Ontario L9L 1A4 (905 985 0962)• $20 will be paid to each club exhibiting a worthy entry. To receive the prize

money, all exhibits must remain during the entire fair• Exhibitors must complete an entry form that clearly shows who to make the

cheque payable to.

4-h EduCAtionAL Exhibits

Come join us after the fair!

14375 Simcoe St.PORT PERRY

905-985-9030Visit us at CrabbyJoes.com

Like us on Facebook.com/CrabbyJoes*Some restrictions and conditions apply.

Prices are subject to change without notice.

doWnLoAd thE Port PErry FAir APP! Sponsored By www.webworldst.com

Available on Android Play Market • Coming Soon on Apple App Store

80

Map with Legend

1. Midway2. Demolition Derby3. Family Rodeo4. Beef Show5. Dairy Show6. Agricultural Tent7. Beer Tent8. Harness Horse Racing9. Heavy Horse Show10. Extreme Rodeo

11. Family Entertainment12. Homecraft Exhibits13. Junior Fair/Grains & Seeds14. Entertainment Shelter16. Fire Dept. Extrication Demo17. Cattle Barn18. Tractor & Car Displays19. Pony Rides20. Fair Office

Home Owners helping Homeowners

175 Queen St, Port Perry

905-985-2674

20

1565 Hwy. 7A, Port Perry(right Beside Walmart) 905-985-3655

Service • Sales • Parts

Reliable service for over 30 years

www.taylorfordsales.com

We service most makes & models!OPEN SATURDAYS

Monday, Wednesday - Friday 8-6 Tuesday 8-8 • Saturday 9-4

See you at the Fair!

tAylor ford

Horse/farm trailer Safety CertificationSpecializing in:

Always Fresh!

Local Produce • Butcher Cut MeatsFresh Baked Goods & Fresh Flowers

SHOP LOCAL

1893 SCUGOG ST., PORT PERRY Store Hours: 7 am. - 10 pm. • 7 Days a week

port perry fair fairbook 2014

Government & Nonprofit

port perry fairgrounds

port perry idol competition

annual fair

port perrys largest

junior fair

fair map

time of year

night concert