7/27/2019 Pork Peking Sauce

http://slidepdf.com/reader/full/pork-peking-sauce 1/2

Chinese FoodBlocked Ad

Email Print

Discuss in my Forum

Free Chinese Food Newsletter!

Enter email address

Pork With Peking Sauce

By Rhonda Parkinson , About.comUser Rating Be the first to write a review

Serves 2 to 4 as part of a multicourse meal.

Feel free to enhance the appearance of this simple dish with greenonion brushes, carrot curls or other vegetable garnishes.

Prep Time: 25 minutes

Cook Time: 5 minutes

Ingredients:

Preparation:

Shred the pork by cutting it into thin slices, then stacking them upone on top of the other, and cutting across into shreds. In amedium-sized nonreactive bowl, combine the pork shreds with therice wine or sherry, dark soy sauce, salt and cornstarch, addingthe cornstarch last. Marinate the pork for 20 minutes.

While the pork is marinating, shred the cabbage or lettuce.Arrange the shredded cabbage on a plate.

Heat the wok over medium-high to high heat. Add 2 tablespoons of oil. When the oil is hot, add the pork shreds and stir-fry until theychange color and are nearly cooked. Remove from the wok.

Add 1 tablespoon oil. When the oil is hot, add the ginger and thePeking Sauce or hot bean paste/water mixture. Cook until

1/2 pound lean pork4 teaspoons Chinese rice wine or dry sherry2 teaspoons dark soy sauce1/4 teaspoon salt1 teaspoon cornstarch1 cup shredded cabbage or lettuce1 teaspoon minced ginger

3 tablespoons Peking sauce* or1 1/2 tablespoons hot bean paste mixed with 1/2tablespoon water3 tablespoons oil for stir-frying, or as neededExtra salt, soy sauce or white pepper to taste, optional

Page 1 of 2Pork With Peking Sauce Recipe - Chinese Recipes - a Chinese Recipe for Pork With Peki ...

1/12/2009http://chinesefood.about.com/od/szechuanmeatrecipes/r/porkhotsauce.htm

7/27/2019 Pork Peking Sauce

http://slidepdf.com/reader/full/pork-peking-sauce 2/2

Explore Chinese Food

Must Reads

Get Ready For Chinese New

Year Top 12 Chinese Winter Recipes Chinese Food Recipes Top 12 Easy Chinese Recipes Stir-fry Recipes

Most Popular

Free Chinese Food Newsletter!

By Category

Enter email address

Chinese Cooking Basics Dim Sum and PartyRecipes Nutrition and ChineseFood Recipes by Ingredient Recipes by Meal andCourse Food and Chinese Culture Dining Out

Festivals and HolidayFood Recipes by CookingMethod Regional Chinese Cuisine Chinese Food OutsideChina Vegetarian Info andRecipes Shopping Online What to Drink

UserReviews

Be the first to write a review

aromatic. Add the pork back into the pan and mix with the sauce.Season with salt, soy sauce and/or freshly ground white pepper if desired. To serve, arrange the pork shreds on the shreddedvegetable.

*Peking sauce is available in Asian markets.

Green Tea Health BenefitsBasic Fried RiceStir-fry Recipes - Chinese Stir-fry RecipesChinese Food Recipes -Cooking Chinese FoodGreen Tea

Page 2 of 2Pork With Peking Sauce Recipe - Chinese Recipes - a Chinese Recipe for Pork With Peki ...

1/12/2009http://chinesefood.about.com/od/szechuanmeatrecipes/r/porkhotsauce.htm