poor banana production practices - organic africa

18
Crop Management M9: Banana U19 1 African Organic Agriculture Training Manual Poor banana production practices Pest and disease damages Damages due to hailstorm and wind Poor water conservation practices Poor soil fertility management Too many suckers and old leaves. Male buds not removed

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Page 1: Poor banana production practices - Organic Africa

Crop Management M9: Banana U19 1African Organic Agriculture Training Manual

Poor banana production practices

Pest and disease damages

Damages due to hailstorm and wind

Poor water conservation practices

Poor soil fertility management

Too many suckers and old leaves. Male buds not removed

Page 2: Poor banana production practices - Organic Africa

Crop Management M9: Banana U19 2African Organic Agriculture Training Manual

Improved banana production practices

Seasonal application of manure and compost

Soil cover with cover crops

Water conservation by mulching and field trenches

De-suckering, de-leafing and timely removal of male buds

Prevention of pest and disease attacks

Page 3: Poor banana production practices - Organic Africa

Crop Management M9: Banana U19 3African Organic Agriculture Training Manual

Preparing suckers for planting (corm pairing)

1. Remove all leaves, outer leaf sheaths and roots and trim off part of the corm to eliminate weevils, weevil eggs and nematodes.

2. Remove any brown and black spots that may appear on the corms until only white corm tissue remains.

Page 4: Poor banana production practices - Organic Africa

Crop Management M9: Banana U19 4African Organic Agriculture Training Manual

Hot water treatment of suckers

2. Mix same amount of boiling water and normal cold water. Soak the base of the plant in the hot water (60°C ) for about 10 minutes. This will kill all nematodes.

1. Boil water.

Page 5: Poor banana production practices - Organic Africa

Crop Management M9: Banana U19 5African Organic Agriculture Training Manual

Routine management practices

Well desuckered banana stool

No male budsNo old leaves

Page 6: Poor banana production practices - Organic Africa

Crop Management M9: Banana U19 6African Organic Agriculture Training Manual

Banana weevil damageSymptoms:› Stunted growth› Holes in the corm and plant base› Breaking at the base of the plant› Extensive root damage

Page 7: Poor banana production practices - Organic Africa

Crop Management M9: Banana U19 7African Organic Agriculture Training Manual

Nematode damage Symptoms:› Stunted growth› Premature toppling of

the plant, with the entire roots exposed

› Extensive root damage

Page 8: Poor banana production practices - Organic Africa

Crop Management M9: Banana U19 8African Organic Agriculture Training Manual

How to manage nematode and weevil damage

1. Use clean planting materials for establishing new gardens

2. Add compost in planting holes, top-dress with organic manures and mulch with organic materials

3. Clean tools and shoes or feet before entering a healthy garden.

4. Heavily infested gardens should be cut down and planted with another crop

Page 9: Poor banana production practices - Organic Africa

Crop Management M9: Banana U19 9African Organic Agriculture Training Manual

Bacterial wilt damageSymptoms:› Yellowing of leaves› Premature ripening of the

banana bunch› The male bud dries

prematurely› A pus-like liquid flows when

the stem is cut› Eventually the plant dies

Page 10: Poor banana production practices - Organic Africa

Crop Management M9: Banana U19 10African Organic Agriculture Training Manual

Fusarium wilt damageSymptoms:› Yellowing of leaves› Leaves eventually collapse› Discoloured vessels of the

pseudostem› Eventually the plant dies

Page 11: Poor banana production practices - Organic Africa

Crop Management M9: Banana U19 11African Organic Agriculture Training Manual

Management of bacterial & fusarium wilt diseases

1. Remove all male buds as soon as the bunch forms in case of bacterial wilt

4. Disinfect all tools

2. Cut any plant when showing first symptoms

5. Replant new banana after at least 2 years using clean planting materials

3. Heap the plants to rot or burn, to limit the spread of the disease

Page 12: Poor banana production practices - Organic Africa

Crop Management M9: Banana U19 12African Organic Agriculture Training Manual

Black SigatokaSymptoms:› Discolouration and leaf necrosis› Poor fruit formation and small fingers› Reduced yields

Control:› Maintain proper spacing› Remove old leaves and mulch them in

non-banana gardens› Improve soil fertility

Page 13: Poor banana production practices - Organic Africa

Crop Management M9: Banana U19 13African Organic Agriculture Training Manual

Wind-break trees

Bananas

Trees

1. Less bananas/annual crops 2. More bananas/perennial crops 3. Banana/legume shrups

Arrangement of bananas and intercrops

Legume shrubs

Annual crop

Bananas Coffee/fruit trees

Annual crop

Bananas Legume shrubs

Page 14: Poor banana production practices - Organic Africa

Crop Management M9: Banana U19 14African Organic Agriculture Training Manual

Banana agroforestry (multistorey) system

Upper storey

Under storey

Middle storey

Page 15: Poor banana production practices - Organic Africa

Crop Management M9: Banana U19 15African Organic Agriculture Training Manual

Water conservation trenches in a banana plantation

Page 16: Poor banana production practices - Organic Africa

Crop Management M9: Banana U19 16African Organic Agriculture Training Manual

How to improve soil fertility

Add compost to the planting hole

Regularly apply compost and grow cover crops

Apply mulch or grow a cover crop

Page 17: Poor banana production practices - Organic Africa

Crop Management M9: Banana U19 17African Organic Agriculture Training Manual

Proper post harvest handling of banana

Take care that the bunches do not fall to the ground

Harvested bunches should be kept under the shade and should not be heaped together

Handle harvested bananas with care

Page 18: Poor banana production practices - Organic Africa

Crop Management M9: Banana U19 18African Organic Agriculture Training Manual

Certification of organic banana production

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