pomurka mesna industrija d.d. panonska 11 9000 murska sobota slovenja establish number and...
TRANSCRIPT
POMURKA mesna industrija d.d.Panonska 119000 Murska SobotaSlovenja
ESTABLISH NUMBER
and activities...
SLAUGHTER and meat production
Slaughter of pigs installed capacity: 110 pieces/h
max. capacity: 230.000 pieces / year ( in one shift )
Cutting ( deboning ) of pork meat
120 pork sides/h ( cutting in base pieces with skin )
70 pork sides/h ( deboned and classify meet)
Slaughter of cattle (pieces)
installed capacity:
25 pieces/h
50.000 pieces / year ( in one shift )
optimal capacity: 30.000 pieces / year ( in one shift )
Cutting ( deboning ) of beef meat
60 sides of beef /h ( cutting in quarter)
70 sides of beef /h ( cutting in base pieces)
10 sides of beef /h ( deboned and classify
meet)
PRODUCTION OF CANNED MEAT ( pate, luncheon meat, ready meals )
Optimal capacity
2.800 t / year
SAUSAGES PRODUCTION and
CURED MEAT
Optimal capacity
2.100 t / year
DEEP FROZEN MEAT PRODUCTS ( minced
meat )
max. capacity
320 t / year ( in
one shift)
ROULADE PRODUCTS
360 t / year (
in one shift)
READY MEALS PRODUCTS
( pasteuritzed )
max. capacity
260 t / year ( in
one shift)
DELICATESSEN MEAT PRODUCTS
THANKS FOR YOUR ATTENTION