playa p1 v2

2
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. Snacks DRUNKEN PULLED CHICKEN & CHIPS. . . . . . . . . . . . . . . . 17 crema, cotija cheese, micro cilantro GUACAMOLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 avocado, jalapeño, onion, lime, cilantro TROPICAL GUACAMOLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 avocado, mango, chipotle, almonds, cotija cheese add crab meat +7 | | shrimp +6 to either guacamole SALSA ROJA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 roasted tomato, charred onion, cilantro, jalapeño PEEL & EAT SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18 cocktail sauce, lemon, mixed spices TUNA CEVICHE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 local tuna, watermelon, cucumber, pickled fresno peppers CRISPY TOSTONES (3pc / 6pc) . . . . . . . . . . . . . . . . . . . . . . 10/15 chimichurri pico de gallo sauce add drunken chicken +6 | shrimp +8 CHICKEN WINGS (8pc / 12pc) . . . . . . . . . . . . . . . . . . . . . 15 / 19 Sandwiches DOUBLE STACK CHEESEBURGER . . . . . . . . . . . . . . . . . 19 angus beef patties, butter lettuce, tomato cooper sharp american cheese, pickles, house 1000 island LOCAL FISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 shredded romaine lettuce, pickled mango slaw, chipotle mayonnaisse make it blackened +2 GRILLED CHICKEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 chihuahua cheese, bacon, lettuce, pickled fresno chilies, tomato, chipotle mayo TUNA SALAD WRAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 lettuce, sliced tomato TURKEY CLUB WRAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 lettuce, tomato, guacamole, bacon ADOBO GLAZED PULLED PORK SANDWICH . . . . . . . 23 red cabbage slaw, tangy citrus chamoy sandwiches served with your choice of: chips, fries or fruit CHOP SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 romaine lettuce, kale, tomato, black bean, jicama, cucumber, tortilla strips, chili-rubbed cancha corn, honey tomato lime vinaigrette WATERMELON & TOMATO . . . . . . . . . . . . . . . . . . . . . . . . . . 17 fresno chili, pasilla vinaigrette, cotija cheese, mint, cilantro, basil KALE CAESAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 romaine lettuce, kale, pomegranate seeds, cotija cheese, caesar dressing add chicken +5 | shrimp +9 | tuna +12 | crab meat +10 to any salad Salads Jumbo Triple Chocolate Chip Cookie . . . . . . 6 Chocolate Fudge Brownie. . . . . . . . . . . . . . . . 6 Chocolate Mudslide . . . . . . . . . . . . . . . . . . . . . 9 Piña Colada Pie . . . . . . . . . . . . . . . . . . . . . . . . . 9 Key Lime Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Dessert Tacos DRUNKEN CHICKEN (3) . . . . . . . . . . . . . . . . . . . . . . . . . 17 lettuce, crema, cotija cheese additional taco $6 GRILLED LOCAL FISH (3) . . . . . . . . . . . . . . . . . . . . . . . . 23 guacamole, pickled red cabbage, ají amarillo aioli additional taco $7 CHEF’S SPECIAL . . . . . . . . . . . . . . . . . . . . . . . . MP daily inspiration celery, choice of ranch or blue cheese

Upload: others

Post on 15-May-2022

0 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: Playa p1 v2

CHOP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 chopped romaine, black beans, queso fresco, jicama, pickled red onion, tortilla strips, avocado vinagrette

WATERMELON. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 fresno chili, pasilla vinaigrette, cotija, mint, cilantro, basil

KALE CAESAR. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14romaine lettuce, black kale, pomegranate seeds, cotija-anchovy dressing

Coconut Tres Leches . . . . . . . . . . .8Rum Raisin Rice Pudding . . . . 8Toasted Caramel Flan . . . . . . . . . 7

add chicken 5 | shrimp 8 | tuna 12 | to any salad

Salads

Dessert

GUACAMOLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 mashed avocado, serrano chili, onion, lime, cilantro

TROPICAL GUACAMOLE . . . . . . . . . . . . . . . . . . . . 13 mashed avocado, mango, chipotle, toasted almonds

add crab meat 6 | ahi tuna 8 | shrimp 4 to either guacamole

SALSA ROJA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9roasted tomato, charred onion, guajillo, cilantro, mescal

TUNA CEVICHE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 local tuna, watermelon, cucumber, pickled habanero

CHICKEN WINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . .17 ancho chili dry rub, cotija cheese

SnacksDOUBLE STACK CHEESEBURGER angus beef patties, butter lettuce, cooper sharp american cheese,pickles, house 1000 island. . . . . . . . . . . . . . . . . . . . . . . .18

GRILLED CHICKEN chihuahua cheese, bacon,lettuce, pickled fresno chilies, tomato, chipotle mayo. . . . . . . . . . . . . . . . . . . 17

PRESSED CUBAN SANDWICH roasted pork shoulder, smoked ham, mustard, pickles, swiss cheese and cuban bread . . . . . . . . . . . 15

sandwiches served with your choice of

chips, fries or fruit

Sandwiches

HAMBURGER. . . . . . . . . . .9 CHEESEBURGER. . . . . . . . 11HOT DOG. . . . . . . . . . . . . 10GRILLED CHEESE. . . . . . . 10 CHICKEN TACO. . . . . . . . 9

KidsTACOSGRILLED LOCAL FISH . . . . . . . . . . . . . . . . .21 avocado, pickled red cabbage, ají amarillo aioli

DRUNKEN CHICKEN . . . . . . . . . . . . . . . . . 15 avocado, lettuce, crema, queso fresco

CHARRED CORN . . . . . . . . . . . . . . . . . . . . .15mushrooms, cotija, chili pequin, tarragon aioli

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

SnacksDRUNKEN PULLED CHICKEN & CHIPS. . . . . . . . . . . . . . . .17crema, cotija cheese, micro cilantro

GUACAMOLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12avocado, jalapeño, onion, lime, cilantro

TROPICAL GUACAMOLE . . . . . . . . . . . . . . . . . . . . . . . . . . . .14avocado, mango, chipotle, almonds, cotija cheese add crab meat +7 | | shrimp +6 to either guacamole

SALSA ROJA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11roasted tomato, charred onion, cilantro, jalapeño

PEEL & EAT SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18cocktail sauce, lemon, mixed spices

TUNA CEVICHE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17local tuna, watermelon, cucumber, pickled fresno peppers

CRISPY TOSTONES (3pc / 6pc) . . . . . . . . . . . . . . . . . . . . . . 10/15chimichurri pico de gallo sauce add drunken chicken +6 | shrimp +8

CHICKEN WINGS (8pc / 12pc) . . . . . . . . . . . . . . . . . . . . . 15 / 19

SandwichesDOUBLE STACK CHEESEBURGER . . . . . . . . . . . . . . . . . 19angus beef patties, butter lettuce, tomatocooper sharp american cheese, pickles, house 1000 island

LOCAL FISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22shredded romaine lettuce, pickled mango slaw,chipotle mayonnaisse make it blackened +2

GRILLED CHICKEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18chihuahua cheese, bacon, lettuce, pickled fresno chilies,tomato, chipotle mayo

TUNA SALAD WRAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17lettuce, sliced tomato

TURKEY CLUB WRAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17lettuce, tomato, guacamole, bacon

ADOBO GLAZED PULLED PORK SANDWICH . . . . . . . 23red cabbage slaw, tangy citrus chamoy

sandwiches served with your choice of:chips, fries or fruit

CHOP SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16romaine lettuce, kale, tomato, black bean, jicama, cucumber,tortilla strips, chili-rubbed cancha corn, honey tomato lime vinaigrette

WATERMELON & TOMATO . . . . . . . . . . . . . . . . . . . . . . . . . . 17fresno chili, pasilla vinaigrette, cotija cheese, mint, cilantro, basil

KALE CAESAR. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15romaine lettuce, kale, pomegranate seeds,cotija cheese, caesar dressing

add chicken +5 | shrimp +9 | tuna +12 | crab meat +10 to any salad

Salads

Jumbo Triple Chocolate Chip Cookie . . . . . . 6

Chocolate Fudge Brownie. . . . . . . . . . . . . . . . 6

Chocolate Mudslide . . . . . . . . . . . . . . . . . . . . . 9

Piña Colada Pie . . . . . . . . . . . . . . . . . . . . . . . . . 9

Key Lime Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Dessert

TacosDRUNKEN CHICKEN (3) . . . . . . . . . . . . . . . . . . . . . . . . . 17lettuce, crema, cotija cheeseadditional taco $6

GRILLED LOCAL FISH (3) . . . . . . . . . . . . . . . . . . . . . . . . 23guacamole, pickled red cabbage, ají amarillo aioliadditional taco $7

CHEF’S SPECIAL . . . . . . . . . . . . . . . . . . . . . . . .MPdaily inspiration

celery, choice of ranch or blue cheese

Page 2: Playa p1 v2

BEER

CANS

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

. .

.

.

. 8

WHITE CLAW LIME

WHITE CLAW BLACK CHERRY

BUD LIGHT

CIGAR CITY JAI LOW IPA

WinesPali “Alphabets”, OR Pinot Noir. . . . . . . . . . . . . . . .glass 13 | bottle 52

Monkey Bay, NZ Sauvignon Blanc. . . . . . . . . . . glass 11 | bottle 44

Ch Ste Michelle “Eroica”, WA Riesling. . . . . . . . . . . . . . . .glass 12 | bottle 48

Canyon Road , CA Cabernet Sauvignon. . . . . . . . .glass 10 | bottle 40

Tenuta Ca’ Bolani , IT Pinot Grigio. . . . . . . . . . . . . . glass 11 | bottle 44

Mer Soleil , CA Chardonnay. . . . . . . . . . . . . . glass 12 | bottle 48

Valdo , IT Prosecco. . . . . . . . . . . . . . . . glass 10 | bottle 40

Listel , FR Rose. . . . . . . . . . . . . . . . . . . glass 12 | bottle 48

GLASS 15 | PITCHER 52

MOJITOrum, fresh mint, fresh lime syrup, splash of club soda

SUPERFRUIT COLLINS veev, fresh lemon simple, blackberries

CAIPARINHA leblon, fresh lime syrup

SANGRIA red or white

Rum

GLASS 15 | PITCHER 52

PIÑA COLADASTRAWBERRY DAIQUIRI

Frozen

Tequila

DRAFT BEER. . . . . . . . . . . . 9BLUE MOONLAGUNITASMODELO ESPECIALSTELLA ARTOIS HOLLYWOOD BREWING MANGO IPACORONA LIGHT

BOTTLE BEER. . . . . . . . . . . 7NEGRO MODELORED STRIPEPACIFICOBUD LIGHTMICHELOB ULTRA

CAN BEER. . . . . . . . . . . . . 5CORONADALES PALE ALEPBR

BEER

All

pric

es s

ubje

ct to

18%

ser

vice

cha

rge

and

appl

icab

le s

ales

tax

GLASS 15 | PITCHER 52

TOMMY’S MARGARITA blanco tequila, agave lime syrup

PALOMA blanco tequila, agave lime simple, grapefruit soda

White WineSauvignon Blanc . . . . . . . . . . . . . . . . . . . . . . . glass 14 | bottle 52Kim Crawford, Marlborough

Riesling . . . . . . . . . . . . . . glass 12 | bottle 46Charles Smith King Fu Girl, Washington

Pinot Grigio . . . . . . . . . . . . . . . . . . . . . . . . . . glass 12 | bottle 46Bevolio, Italy

Chardonnay . . . . . . . . . . . . . . . . . . . . . . . glass 14 | bottle 52Folie a Deux, Sonoma, California

Red Wine

Frozen GLASS 15PITCHER 58

*Made with all-natural Kelvin Slush Company Mix: organic, non-gmo, vegan, gluten-free kosher

COCKTAILSLOGGERHEAD MOJITO

A1A SPRITZAbsolut vodka, aperol st. germain, prosecco, lemon syrup

HOLLYWOOD SPICEEspolon Blanco tequila, passion fruit, lime syrup, habanero bitters

OCEAN’S 35Hornitos Plata tequila, grand marnier, hibiscus syrup, lime syrup

FLORIDIAN 75Gray Whale gin, cucumber, grapefruit, prosecco

SEASIDE FIZZ Ketel One vodka, st. germain, lime, club soda

FRESCA CAIPRINHALeblon cachaca rum, fresh strawberry, lime

QUEEN BAEPlantation pineapple rum, fresh pineapple, orgeat, tiki bitters, lime

GLASS 15PITCHER 58

Non Booze Daiquiris. .

.

.

.

.

.

. .

.

.

.

. .

.

.

. .

.

. .

.

.

.

.

.

.

.

. 8strawberry, mango, passion fruit, banana or peach

spiked with rum . . . . . . . . . . . . . . . . . . .

. . . . . . . . add $6

Non-Alcoholic

Pinot Noir . . . . . . . . . . . . . . . . . . . . . . . . . . . . glass 14 | bottle 52Meiomi, Sonoma, California

Cabernet Sauvignon . . . . . . . . . . . . . . . . . . . . glass 14 | bottle 52Joel Gott, California

Malbec . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . glass 13 | bottle 48

Rosé Pink Flamingo . . . . . . . . . . . . . . . . . . glass 14 | bottle 52Languedoc-Roussillon, France

All prices subject to 18% service charge and applicable sales tax

BubblesCol de’ Salici . .

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

glass 13 | bottle 46Prosecco, Italy

Veuve Clicquot 375ml

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

bottle 63Champagne, Reims, France

Veuve Clicquot, “Yellow Label” 750ml

. .

.

.

.

bottle 125Champagne, Reims, France

Feuillatte Brut Blue Label . . . . . . . . . . bottle 92Champagne, Reims, France

Perrier-Jouet Grand Brut . . .

. .

.

.

.

.

bottle 140

STELLA ARTOIS

CORONA EXTRA

NARRAGANSETT LAGER

AMSTEL LIGHT

NEGRO MODELO

FUNKY BUDDHA HOP GUN IPA

.. . .

. . . . . . . . . .

. . . . . . . . .

Bacardi coconut rum, lime syrup, mint, grapefruit juice

FROSÉStrawberries, peach, dry rosé

PIÑA COLADAPineapple, coconut,Appleton’s Estate rum

MARGARITALime, agave, Espolon Silver tequila

FROZEN MULEGinger, lime, Tito’s Handmade vodka

. . . . . . . . . . . . . .. .

. . . .

Terrazas, Mendoza