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John Frey Center for Dairy Excellence Alan Novak- Professional Dairy Managers of PA Alan Zepp- Center for Dairy Excellence Planning for Pennsylvania’s Dairy Industry

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John Frey Center for Dairy Excellence

Alan Novak- Professional Dairy Managers of PA

Alan Zepp- Center for Dairy Excellence

Planning for Pennsylvania’s Dairy

Industry

Executive Director

Center for Dairy Excellence

John Frey

Session Objectives:

Provide an overview of how Pennsylvania

dairy farms and agriculture affect and are

affected by local, regional, national and

international circumstances.

Initiate an honest discussion that increases

the understanding of Pennsylvania’s

agricultural and planning issues including

ways that society and farmers can

successfully coexist and thrive in the future.

Session Agenda notes:

You are the planning experts

We know the dairy industry and agriculture

An overview of the Pennsylvania dairy industry

An example of a dairy plant that considered

PA but chose a site in another state

Open discussion

A Growing, Dynamic Industry

Pennsylvania: a leader in dairy

Top 5 states for Milk

o California

o Wisconsin

o Idaho

o New York

o Pennsylvania

Next 5 states for Milk

o Texas

o Minnesota

o Michigan

o New Mexico

o Washington

PA: Leader in Dairy Manufacturing

o One of the top states for fluid milk processing

o 75 Dairy Manufacturing plants (4th most in US)

o Fluid drinking milk provider for Mid-Atlantic

Issue: demand outpaces supply

= Opportunity

US Dairy

o 1930: 1st 100 billion lbs. annual production

o 1992: 1st 150 billion lbs. annual production

o 2012: 1st 200 billion lbs. annual production

Variables:

o Role of exports

o Role of technology

o Passion for industry, in Pennsylvania

o Need production / Need manufacturing

Milk Production – million pounds 4th Quarter 2011 vs. 4th Quarter 2012*

Top Number: 4Q 2012 Production

Bottom Number: % Change from

2011

*Adjusted for Leap Year

U.S. 4Q production was up 0.9%

355-0.8%

29-9.4% 65

-5.8%

1,976-3.4%

49-9.3%

46-2.1%

2682.7%

191-4.5%

38

0.0%

1,3414.1%

29-12.1%

4851.5%

9193.3%

2380.8% 22

0.0%

31-3.1%

86-2.3%

2260.4%

6372.2%

65-4.4%

3,2573.5%

1500.7%

555.8%

4-14.6%

1,520-0.7%

3,3481.6% 2,209

4.2%

5340.2%

2,336-3.2%

6,8175.1%

2,2713.9%

863.6%

5016.8%

6967.4%

201-11.5%

8046.2%

326.7%

1,066-2.2%

9,989-2.7%

1,1182.8%

334-1.5%

741.4%

2960.7%

160-1.8%

608-0.2%

2,6220.4%

4781.7%

423-0.2%

Milk Production Percent Change4th Quarter 2011 vs. 4th Quarter 2012

Increase greater than 3 percent (12)

Increase from 0 to 3 percent (15)

Decrease from 0 to 3 percent (10)

Decrease greater than 3 percent (11)

8

Milk Produced & Sold Locally

o Milk sold in PA stores comes

from less than 100 miles

o Butter, cheese, yogurt &

chocolate biggest users of PA Milk

Milk & Products Exported Globally

o Revenue from Exported Milk

Returned to PA Communities

Source of Dairy Protein

Exported Share of Production

Dairy in Pennsylvania

The Largest Segment of PA’s #1 Industry

o 10.6 bill. lbs. (or 1.2 bill. gal.) of milk

o 7,400 Dairy Farms

Ranked 2nd Nationally

99 Percent Family Owned

o $2.5 billion in Milk Sales

Average 70-cow dairy

contributes nearly $1

million to local economy

500-cow dairy

contributes $7 million

for local economy

9 cows = 1 job

60,000 PA Dairy Jobs

Dairy Contributes $6 Billion in

Economic Revenue to PA

* From Minnesota Study on Dairy’s Value.

Contributor to

Economy Vital to the Economy

85 Percent of Milk

Income

Spent in Local Community

Circulates through

community 2.5 times to increase total

economic revenue

* From Minnesota Study on Dairy’s Value.

$0

$200

$400

$600

$800

$1,000

$1,200

Idaho

Potatoes

Florida

Oranges

Pennsylvania

Dairy

Pro

du

ctio

n V

alu

e

in M

illio

ns

Dairy is worth more to PA

than Oranges are to Florida

and Potatoes are to Idaho.

Value of Dairy to Pennsylvania

FL, PA, ID Departments of Agriculture

Concentration of Dairy Cows in PA Largest

Concentrations

• Lancaster

• Franklin

• Bradford

• Lebanon

• Berks

• Blair

• Chester

• Somerset

• Crawford

• Mercer

National Ag Statistics Service-PA, USDA

Trends in Pennsylvania Dairy Industry

o Production

o Processing

o Consumption

Evaluate needs for growth & vitality for

Pennsylvania’s Dairy Industry

o 20 Prescriptions Offer Recommendations

o 10 Webinars will review analysis results and

offer insight into prescriptions

2013 PA Dairy Analysis:

The following statement best

describes my farm’s future

4 %

Not confident in ability

to meet profitability

goals.

Will need to modernize

to meet profitability

goals

Will need to grow

herd size to meet

profitability goals

Confident in ability to

Meet profitability goals

Land Availability = Important

0%

10%

20%

30%

40%

50%

60%

70%

80%

90%

Small Dairies (30 to 100Cows)

Mid-Size Dairies (101 to250 Cows)

Large Dairies (251+ Cows) Total (All Dairies)

Land availability- very important- 2008 Land availability- very important- 2012

US and PA Farmland Values

Farmland Rental Cost

Elizabethtown College

Confidence Survey

o Regulatory/permitting

o Volatile margins

o Family Farm transitions

o Activists Agenda

o Land Availability

o Pace of modernization, reinvestment

Threats for Production Dairy

Executive Director

Professional Dairy Managers of

Pennsylvania

Alan Novak

Processing Plants

The Muller-Quaker Case:

Muller- Quaker: US Yogurt Plant Muller- founded in 1896

by a German dairy farmer

Quaker Oates began in

1877 – currently owned by

Pepsi-Cola

Investigated the Reading Area

Genesee County and New York State put and

advisory group together to facilitate site selection

and construction

Muller-Quaker Case: PA or NY?

Preferred Pennsylvania “+”

o Logistical advantages

o PA offered direct routes to east seaboard retail

o Cost savings in PA

o Pull milk supply from PA and NY

Pennsylvania “-” / New York “+”

o Initial investment much higher

Price of land

o Fewer state subsidies in PA

o NY / team of 28 people ready to “coordinate”

Utilities, financial, reality, site, development, etc.

“New York very organized and professional”

Genesee Valley Agri-Business Park

Genesee County

Economic Development

Center- Batavia, New York

Shovel Ready Sites

The two companies spent

$206 million on the factory in Batavia.

Batavia, New York

Risk Management Program Manager

Center for Dairy Excellence

Alan Zepp

Sustainability = Profitability

Smart

Growth/Growth Management

Urban growth boundaries

Comprehensive planning and zoning

2010 State Land Use and

Growth Management Report

“Pennsylvania’s total developed land area

increased from 4.1 percent of the state’s

total land area in 1992 to 9.6 percent in

2005—with the most significant acreage

increases occurring in the Southeast and South

Central regions. A total of approximately

500,000 acres of agricultural land was lost to

development within these two regions.”

2010 State Land Use and

Growth Management Report

“The Southeast region experienced the

greatest percentage loss in acres of forest

to developed land (20.4 percent), while

three regions (Northern Tier, North Central,

and Central) experienced less than a 2

percent loss. The Southeast Region also had

the greatest percentage loss of acres of

agricultural land to developed land (24.4

percent), while the Northern Tier had the

lowest percentage loss with 4.9 percent.”

Dairy Community Contributions

Open Space

Tax contributions

exceed municipal needs

Jobs

Water Recharge

Community Pride

Dairy Requirements

Long Term Planning

Realistic Regional Zoning

A critical mass of quality

land

Support businesses

Ability to grow and modernize

Reasonable setbacks

Uncongested roads

Acres to support 1 cow

Change in Acres of Corn Silage

Regulatory Compliance Cost

Number of CAFOS &

Compliance Cost

Pennsylvania’s requirements

comparable to other states

Dairy Profit Teams

Dairy Transition Teams

Dairy Decision Consultants

Risk Management Resources

Upcoming events: o December 11, 2013: Annual Meeting - Harrisburg

o February 12,13 2013: PA Dairy Summit – State College

Dairy Center Resources

Center Foundation

Dairy Leaders of Tomorrow

o High School Business Management Curriculum

Prepares students to work in dairy production careers

o Dairy Tours

Exposes students to well-managed dairy businesses

o Scholarships

Awards outstanding

students pursuing dairy careers

24 Applicants

Discussion Questions:

What do farmers need to know before they

approach the planning process?

What do you wish farmers would do more ?

…less of?

Legislative action?