BREADS

HERB & GARLIC BREAD (V) 8

HERB GARLIC & CHEESE BREAD 9

BACON & CHEESE BREAD 10

GRAZING

OYSTERS NATURAL 4

OYSTERS KILPATRICK 4.5

SALT & PEPPER CALAMARI (7/14)14/24

flash fried, lemon aioli

COCONUT CRUMB PRAWNS 18

golden fried, lemon aioli

SPICY BUFFALO CHICKEN WINGS ½ KILO 16

Peri Peri sauce

VEGETABLE SPRING ROLLS V (4)14

spicy plum dip sauce

SALADS

CAESAR (GFO) 19

cos lettuce, bacon, egg, parmesan, croutons, anchovies

FARMERS MARKET SALAD V 19

caramelised pumpkin, red onion, cherry tomatoes, baby

beets, pepita crunch, baby lettuce, fetta, lemon herb

vinaigrette

BUDDHA BOWL (GFO) V 20

steamed rice, avocado, cucumber, cherry tomato,

carrot, fresh herbs, chopped lettuce, honey soy sesame

dressing

SALAD ADDS

GRILLED HERBED CHICKEN 6

SALT & PEPPER CALAMARI 6

GRILLED PRAWNS 8

PUB CLASSICS

CHICKEN SCHNITZEL 22

chips, salad, gravy, lemon

CHICKEN PARMIGIANA 25

Napoli sauce leg ham, mozzarella cheese

TRINITY BEACH CHICKEN 29 Grilled chicken supreme, tiger prawns, basil pesto, sundried tomato, red onion, Spinach, confit garlic cream, mashed potato, Asian greens

TRIPLE COOKED PORK BELLY 29 Confit garlic mashed potato, green beans, sweet potato crisps, Sticky Asian plum sauce

BRAISED LAMB SHANK 27 confit garlic mashed potato, seasonal greens, rosemary jus

TEQUILA LINGUINE PASTA V 24 sundried tomato, red onion, spinach, garlic, olive oil, basil cream sauce

SEAFOOD SELECTION POA FISH OF THE DAY Bought daily from our local seafood supplier, please ask our friendly staff for details LINGUINE SEAFOOD MARINARA 29 reef fish, prawns, calamari, mussels, garlic, white wine, Cherry tomato, Napoli sauce, basil, olive oil

PIZZAS

naturally fermented dough, preservative free, artisan

tomato Napoli sauce, mozzarella cheese.

MARGHERITA V 18 Tomato, mozzarella, pesto

Add anchovies 3

HAM & PINEAPPLE 20 Shaved leg ham, pineapple, parsley

ITALIAN PEPPERONI 24 red onion, olives, fire roast capsicum, mushrooms, herbs

PUMPKIN & FETTA V 22, Moroccan spiced roasted pumpkin, fetta, spinach, red onion , balsamic glaze

Gluten free base +3

MAKE IT A DOUBLE 22

SOUTHERN FRIED CHICKEN BURGER 17

jalapeno, cheese, red cabbage slaw, pickles

BLT 14

bacon, lettuce, tomato, aioli, chips

BURGERS + SANDWICHES

All served with chips

BEEF BURGER 19

tomato, lettuce, cheese, onion, pickles, special sauce

MAKE IT A DOUBLE 24

Add bacon 2

STEAK SANDWICH 19 bacon, caramelised onion, tomato, lettuce, fried, egg, BBQ sauce

SOUTHERN FRIED CHICKEN BURGER 18

jalapeno, cheese, red cabbage slaw, pickles

MUSHROOM ARANCINI BURGER V 18

Slaw, special sauce, lettuce, pickles

FISHERMA’S CATCH 31 battered fish, prawns, salt & pepper calamari, crumbed Scallops, tartare sauce, lemon, garden salad, chips

GREAT NORTHERN BEER BATTERED FISH CHIPS 26 Lemon, tartare sauce, garden salad, chips

STEAKS All steaks served with your choice of sauce, plus either chips & salad or mashed potato & salad

250G RIVERINA RUMP 26

500G RIVERINA RUMP 36

300G 90 DAY GRAIN FED SCOTCH 36

200G EYE FILLET PASTURE FED 33

350G PORTERHOUSE STEAK 35

SAUCES RED WINE JUS, PEPPERCORN, DIANNE, MUSHROOM GARLIC CREAM, GRAVY

STEAK TOPPERS

BEER BATTERED ONION RINGS 5

SALT & PEPPER CALAMARI 6

GRILLED PRAWN 8

KIDS MENU

HAM & PINEAPPLE PIZZA 6

SPAGHETTI BOLOGNESE 6

BATTERED FISH AND CHIPS 6

CRISPY CHICKEN NUGGETS 6

CHEESE BURGER 6

ADD Kids Dessert 2

ADD Kids Soft Drink/Juice 3

SIDES

CHIPS 9

gravy

WEDGES 12

sour cream, sweet chilli

SWEET POTATO CHIPS 12

aioli

SEASONAL VEGETABLES 8

GARDEN SALAD 8

DESSERT

SALTED CARAMEL STICKY DATE PUDDING V 10

butterscotch sauce

APPLE & RHUBARB TART V 10

fresh cream

CHOCOLATE TORTE 10

Chocolate sauce