Pineapple pie

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Pineapple Pie

Pineapple Pieis composed of:Pie CrustPineapple Filling

Pie Crust-the pastry shell of a pie

Pie Crust-the pastry shell of a pie

Pineapple Filling

Pie CrustIngredients

Pie Crust2 cupsAll Purpose Flour

Pie Crust1 tspsalt

Pie Crust cupbutter

Pie Crust tsprefined sugar

Pie Crust3 tbspshortening

Pie Crust5-6 tbspcold water

FillingIngredients

Pineapple Filling1567g crushed pineapple

Pineapple Filling1/3 cup all purpose flour

Pineapple Filling1 Tbsp Lemon

Pineapple Filling1 cup granulated sugar

Pineapple Filling2 eggs (beaten)

Pineapple Filling tsp vanilla

Pineapple FillingEgg wash

Pie CrustProcedures

Pie Crust1. Preheat oven to 400F.

Pie Crust1. Preheat oven to 400F.

Pie Crust2. Prepare one 9-inch pie plate.

Pie Crust2. Prepare one 9-inch pie plate.

Pie Crust3. Prepare crust: Combine flour, salt and sugar in a bowl.

Pie Crust3. Prepare crust: Combine flour, salt and sugar in a bowl.

Pie Crust4. Cut in butter and shortening

Cutting-inThis method is being done by cutting the chilled butter into dry ingredients by a pastry blender or two table knives until the butter pieces are the size of small peas.

Pie Crust4. Cut in butter and shortening

Pie Crust5. Add water a tsp at a time enough to form

Pie Crust5. Add water a tsp at a time enough to form

Pie Crust6. Form a ball of dough.

Pie Crust6. Form a ball of dough.

Pie Crust7. Divide dough into 2, one slightly larger than the other.

Pie Crust7. Divide dough into 2, one slightly larger than the other.

Pie Crust8. Roll out the bigger dough and fit in pie plate.

Pie Crust8. Roll out the bigger dough and fit in pie plate.

Pie Crust9. Prick by fork.

Pie Crust9. Prick by fork.

Pie Crust10. Pre-bake for 10 minutes.

Pie Crust10. Pre-bake for 10 minutes.

Pineapple Pie Filling1.Prepare filling: all ingredients except egg wash in a saucepan.

Pineapple Pie Filling2. Boil while stirring constantly

Pineapple Pie Filling3. Cook until thick.

Pineapple Pie Filling4. Let it cool.

Pineapple PieAssembly:

Pineapple Pie1. Pour the filling over the pre-baked crust.

Pineapple Pie2. Set aside.

Pineapple Pie3. Roll out the remaining dough into 1/3 inch thick.

Pineapple Pie4. Cut into inch strips long enough to cover the filling. Have a total of 10 strips.

Pineapple Pie5. Arrange in a lattice design over the filling.

Pineapple Pie5. Pinch the edge of strips to the bottom crust.

Pineapple Pie6. Brush with egg wash.

Pineapple Pie7. Bake for about 20 minutes or until golden brown.

1. Preheat oven to 400F.

Pineapple Pie8. Cool then chill.

Pineapple Pie9. Make a food presentation.

Pineapple PieQuestions?