Pin-up and aviationGlamorous exhibition in Geneva

More than a thousand visitors came to admire

and take home the works of Romain Hugault

and Laurent Negroni during the Pin-Up

Wings exhibition that took place from the

14th April to the 19th May 2010 at the

StoneBundle gallery in Geneva.

This collection of canvasses and originals paidhomage to the glamorous women of the 1950’s,accompanied of course by the noble aircraft ofthe period. It was an occasion too for these twoartists, passionate about aviation and beauti-ful women to introduce their latest album Pin-Up Wings Tome 2. This illustrative recordgathers together enchanting young womenand superb planes in a vintage spirit with eachwork highlighting the details and finesse thatdelight collectors. There is also a luxury editionof this album, numbered and limited to 1500

copies that benefits from a rare application ofmetallic ink offering an exceptional brillianceboth to the cockpits and the young ladiesaccessories. Good news for those who missedthe exhibition, the StoneBundle gallery canprovide illustrations presented in the Pin-UpWings Tome 2 album with high quality printson canvas to the dimensions of your choice. Avery agreeable way to learn a little more aboutthe history of aviation.

La Galerie StoneBundleRue des Bains, 611205 GenevaTel : +41 (0) 22 320 78 15

TRAVELS

Sainte Anne Resort & SpaA pearl of the Seychelles

Beachcomber Hotels have chosen the island

of Sainte Anne for their first 5* resort in the

Seychelles. This sanctuary where fauna is

protected and flora is positively luxuriant is

set at the heart of the largest marine park in

the Indian Ocean and is 15 minutes by boat

from Mahé.

The hotel was completely renovated in 2008and has 87 villas characterised by refined archi-tecture, huge living spaces, open-air showersand in some cases private pools. They posi-tively exude serenity complemented by animpeccable and discreet service. Each momentspent at the Sainte Anne Resort & Spa is sim-ply enchanting; mirror-like pools, beaches youcan only dream of, the gentle sound of thebreeze, nothing disturbs the relaxing rhythmof this place.

Inspired by the tropical atmosphere, in a chic,Japanese-style setting is the ravishing Clarinsspa. Absolute calm, exceptional beauty treat-ments, everything is in place to turn a relax-ing interlude into an unforgettable moment ofwell-being.

The cuisine is considered amongst the best onthe archipelago; with five restaurants offeringdifferent menus and atmospheres all underthe attentive eye of Chef Sébastien Vincent.

The Robinson, the Océane and the TakamakaBeach Bar for sampling fish and seafood withthe sand under your feet and the shade of hugetrees and spectacular granite rocks- a puremoment of pleasure.

Surrounded by shining pools, the Abondanceis the hotel’s main restaurant; elegant but laid-back you can enjoy a variety of rich buffetmeals. The Mont Fleuri offers gastronomic cui-sine with an unbeatable view over the lightsof Mahé.

If you are looking for a luxurious and sensualholiday whilst still respecting the environment,look no further that the Sainte Anne Resort &Spa in the Seychelles.

Claude Marpaud

Sainte Anne Resort & SPAMahe, Seychelles, Indian oceanTel.: +248 292 000www.sainteanne-resort.comwww.beachcomber-hotels.com

On the edge of the famous Morne peninsula,

tucked between the mountain and the lagoon

like an architectural jewel with a tropical

feel, a reflection of the cultural heritage of

Mauritius.

Totally renovated in 2009, it boasts wonderfulpools and waterfalls scattered with islets offlowers and wooden decks; the refreshing

tropical gardens planted with frangipani andpalm trees also make Dinarobin a symbol ofrefinement in respect of nature. 172 luxurioussuites are spread peacefully along the beachoffering complete escape.

Dinarobin also owes its reputation to the 18-hole golf course that it shares with the neigh-bouring Paradis Hotel & Golf Club. It has aGolf Academy offering lessons with inter -national Pros using the latest technology tohelp you improve your swing.

Gourmets will be thrilled when they discoverthe hotel’s four restaurants; the Saveurs desîles, renowned for its French haute gastro -nomie, the Gusto inspired by the flavours ofTuscany, the Harmony with its inventivefusion cuisine and finally the Morne Plage thatoffers the very best fish from the day’s catch.Like a haven of greenery protected by themountain, the Clarins Spa welcomes you intoa world of beauty and grace, allowing you to

TRAVELS

Dinarobin,Hotel, Golf Course & Spa

slowly wind down and enjoy exceptional treatments based on marine minerals and teaproduced on the island. Make the most of thespa experience by sipping a tea beside the poolunder the careful eye of the mystical statues,a moment of sheer pleasure

Claude Marpaud

Dinarobin Hotel Golf & SpaLe Morne Peninsula MauritiusTel: +230 401 4900www.dinarobin-hotel.comwww.beachcomber-hotels.com

TRAVELS

ChamarelWhere rum is king

One of the most modern on the island but

still in keeping with tradition, the Chamarel

distillery in Mauritius

15 million litres of it are produced each year,one third of which is exported, making rumalong with vanilla and tea one of Mauritius’treasures. In the south west of the island on asmooth plain that benefits from a micro- climate, the Chamarel rum distillery is one ofthe jewels in the crown of the local rum cul-ture and in pure local tradition. At the heartof a 350 hectare plantation, a quarter of whichis devoted to the growing of sugar cane. Onceharvested it is ground to separate the juicefrom the straw, a technique handed down fromgeneration to generation. Next follows the filtration and once the juice is collected fermentation begins, ranging from 48 to 72hours a period that helps the rising of the alcohol and enhances the aromatic notes thathelp make up true rum.

Going back to 1850 one Pierre Charles FrançoisHarel opened the first rum distillery on theisland, at the end of the 19th century sap fromthe Red Latan Palm and the palm tree wasused to produce arrack. Slowly over thedecades he perfected the procedure until hesucceeded in producing a better flavour thatwould prove popular in other markets too.

Olivier Couacaud

Today on the Chamarel plantation, less than 4hours after cutting, the sugar cane is taken tothe distillery mills. The fermentation processis one of the most modern and environmen-tally friendly as Olivier Couacaud, productionmanager explains “Nothing is wasted; thebagasse, the cane fibre that remains after the

sugar extraction is transformed into energy,the vapour is cleaned, the ashes and vinasseare treated and used as fertiliser in the fields”.

The distillery is open to the public and eachday a guide welcomes those who want to learnmore about the production of agricultural rumwith an obligatory trip past the fermentationvats, the stills on eight plateaus and the tuns,those great wooden casks that hold the preciousliquid for 3 months during the maturation pro-cess. Of course no tour would be completewithout a tasting of different rums including“straw rum”, “amber rum”, white agriculturalrum and vintage rum, exploring the notes ofcitrus, precious wood and plants as well assweet spices including the famous vanilla.

There is also the option of lunching in the 80-seater restaurant “L’Alchimiste” that offerscreations based on produce from the estatewith organic fruit and vegetables, cabbage tree,stag, “black pig” and a selection of wines fromFrance and around the world.

Gilles Brochard

Chamarel Rum DistilleryRoute Royal, Chamarel, MauritiusTel: +230 483 79 80www.rhumeriedechamarel.com

The Cruise LineMichel Salgues, directeurRue Le Corbusier 22a, CH 1208 GenèveTél.: +41 (0)22 839 43 61www.cruiseline.chwww.ponant.com

The BoréalA boat labelled “Green Ship”

The Compagnie du Ponant has been synony-

mous with yacht cruising for more than 20

years, combining untold luxury on board

with exceptional discoveries; a tradition per-

petuated by their newest vessels the Boréal

and the Austral.

In the same style as their current three ships theBoréal offers a unique atmosphere of refine-ment and intimacy with a contemporary andwarm style, making use of quality materialsand a traditional nautical flavour.

The Boréal with a homogenous streamlinedsilhouette of 142 metres long and 18 metreswide was conceived in the image of a “privateyacht” with a great glassed arch at fore and aft,a reception area, a large salon, two res taurants,a theatre, a swimming pool and an observationlounge.

The vessel is equipped with a very quiet electrical propulsion engine which consider-ably reduces the vibrations, does 16 knots andoffers perfect stability for its passengers. Thereis also an emphasis on insulation and soundproofing to both limit energy consumption andensure passenger comfort.

An advanced treatment and collection systemis installed on board; all waste is separated,treated and stored in a special refrigerated areathus avoiding any need to jettison waste during the voyage.

Named, blessed and launched on the 1st ofOctober 2009, the Boréal aims to be the epitomeof French vessels. Combining tradition andmodernity whilst avoiding damage to marineresources or harming either flora or fauna, it is thus that the Boréal has received the inter-national label of “Green Ship”.

The Boréal will set sail on her 8-day maidenvoyage from Marseille in May 2010.

TRAVELS

TRAVELS

Relais & ChâteauxThe road to pleasure

The story of Relais & Châteaux began in Francein 1954 with eight independent owners sharinga passion for hospitality and refined cuisine.They created the first “Route du Bonheur” between Paris and the Côte d’Azur.

The association’s vocation was the spreadingof a unique art de vivre across the world byselecting unique establishments of excellence.Today this same vision of hospitality has beenshared across the whole world making art devivre à la française an absolute reference.

More than 480 establishments are noted forsharing these values and make up the world ofRelais & Châteaux in 58 countries. At the begin-ning of 2010 the association acquired 6 newestablishments as well as a new destination;Peru.

Richard Guyon, being part of the Relais &Châteaux family for the past 4 years joined theGeneva office in August 2009 as Director forSwitzerland and Liechtenstein. In charge ofthe promotion of the 29 establishments inSwitzerland and one in Liechtenstein, theRelais & Châteaux count no less than 12 Swiss grand chefs in 2010. The new-comerbeing Reto Lampart with Lampart’s restaurantin Hagendorf.

If you want to discover the country, five“Routes de Bonheur” including three in Roman -die await you. Whether you choose the “Artof Time” route from Geneva to Lausanne, fromJura to the Fribourg countryside with eightestablishments along the way and a pause in

Carole Bouquet & Jaume Tapies, President

Crissier with Philippe Rochat, or the “Lakesand Mountains” that goes along the shores ofLake Geneva and continues to Gstaad withsuperb addresses to discover such as the Pontde Brent with its grand chef Gérard Rabaey,the “Routes de Bonheur” include a minimumof 100 points in the Gault & Millau and willgive you an exceptional chance to discover theregion and its produce.

Created in 1961, the guide has become a realreference point; its ambassadors are associatedwith Relais & Châteaux and over the yearshave made their mark. Named Relais &Châteaux ambassador 2010, Carole Bouquetbrings her talent as a wine grower, her charmand her beauty to represent the associationaround the world throughout the year.

And to give pleasure, the gift vouchers allowyou to offer someone the chance of choosinga destination, the place and date of their stayas well as the type of service; accommodationor a restaurant from all the Relais & Châteauxthe world over. They are also cumulative andvalid for two years; the gift of discovering theexceptional.

Richard Guyon, chairman for Switzerland & Liechtenstein

Relais & Châteaux (Switzerland)19 A, Rue de la Croix d’Or, 1204 GenevaFree phone 00800 2000 0020www.relaischateaux.com