Anekant Education society’s

TULJARAM CHATURCHAND COLLEGE

DEPT. OF ZOOLOGY :- ORGANISED THE SEMINAR s

ECONOMIC ZOOLOGY

TOPIC OF PRESENTATION:- PIGGERY

Representation by –Mr.Sachin londhe Roll no:- 13953

PIGGERY:- The indoor rearing and monitoringWith minimum facilities and increase productivity. The pig is one of the oldest domesticated

animals and occurs as early as 9,000 years ago. why piggery ?1. Prolific2. Cheap3. Best in form animal4. Grows fast and5. Habit and habitat is well known.

INTRODUCTION

1. Extensive system:- Traditional method and indigenous pig low growth and high mortality.

2. Semi –intensive :- minimal management practice with feeding or without feeding.

3. Intensive system:-commercial production with feeding ,space and housing.

Pig management system

LARGE WHITE YORKSHIRE

Breed of pig

Middle white Yorkshire

Breeds In North East India

provide shelter. Against inclement weather. prevent diseases. control parasites . save labour. The housing requirements for different pigs

at different growth stages.

HOUSING

. Basic type of house1.Outdoor

housing2.Semi indoor

housing3.Indoor

housing

1. The boar and boar pen2. The sow and sow pen3. Dry sow and dry sow housing4. Farrowing pens5. Grower and finishing pens

TYPE OF HOUSING

DAILY ROUTINE OPERATIONS:-• Water should be provided first in the morning If medication is administered, such as

antibiotics, it should be added to water in a separate container.

Observation of every animal each day

Feeding Cleaning:

PRINCIPLES OF PIG MANAGEMENT

Pure-breeding: mating purebred individuals of the same breed. The progeny has the same genetic makeup. objective of pure-breeding is to

identify and propagate superior genes for use in commercial production

to propagate and identify superior females for maintaining valuable genetic material.

Cross breeding: mating two individuals from different breeds.Take advantage of the observed improvement in

performance of the progeny above that of either parent - heterosis.

Types of Breeding

Out breeding: mating individuals of the same breed but who are

less closely related than the average of the breed. It is a useful mating system in purebred individuals.

. In breeding mating individuals of the same breed but which are

more closely related than the average of the breed. This could be between as close individuals as full sibs

or sire or daughter. Pure breeding is a special kind of in-breeding.

Selection of healthy boarAllow to mate with dummy female

Collection of semen Storage of semen artificial insemination

Artificial fertilization

More concentrated milk than other mammal.

Maximum milk production is in third week of lactation.

Growth :- Supplementary feed Provide nutritive diet They have ability to grow fast. Their weight increased up to 300-400 kg.

Milk production and growth

1. Starvation 2. Slaughtering is carryout by hard stroke on

head and piercing a double edged knife in the neck to shed the blood out of it jugular vein.

3. Now carcass is washed in well in hot water .

4. Cut open the separate the various part for different preparation.

Slaughter of pig

1. Pork 2. Bristles 3. Sausages 4. Lard 5. Other use

Product of piggery:

The flesh of pig is known as pork. The pork is obtained from the different body

part have different name .Example:- Bacon from back. Gov . Of India produce 5% of total meet

production in India .Factories – central dairy farm Aligarh Delhi and Cacutta.

Pork

The wiry and stiff hairs of pigs, hogs and wild boars known as bristles.

They are obtain from back and neck. Two types of bristles: 1.Desi bristles 2.Dargeling bristles There are 3 types of colours of bristles viz;

white , gray and black.

BRISTALS:

Sausages are prepared by fresh minced pork, free from bone and skin.

The sausages are prepared by washing, cooking, and mixing the pork with spices such as white pepper and paprika to make it delicious.

SAUSAGES:

The fat of the pig, squeezed from the body tissue is termed as lard.

Lard is used as a fine cooking medium and in the manufacture of soaps, lubricants, greases, candles and water proof minerals.

LARD:

The most important pharmaceuticals derived from thyroid, pituitary and pancreas of pigs are pepsin, thyroxin, pitutrin, insulin, liver extract, testerone etc.

OTHER USE:

Economic zoology shukla and upadhaya.

http://vikaspedia.in/agriculture/livestock/piggery#section-1

MANUAL ON HOUSING FOR PIG Published by the Institute for Agricultural Engineering (IAE)

References