Kingdom : Animalia

Phylum : Chordata

Class : Mammalia

Sub-class : Theria

Infra-class : Eutheria

Superorder: Ungulata

Order : Artiodactyla

Sub-order : Suina (hippos & peccaries)

Family : Suidae (pigs; babyrousa, warthog, etc.)

Sub-family: Suinae

Genus :Sus (bearded pig, pigmy hog, warty hog,

etc.)

Sus vittatus Sus scrofa

Asia tenggara)

Babi Asia(India timur, China,

Asia tenggara)

Babi Eropa

Peccaries(Babi Amerika)

Babi Rusa(Sulawesi tengah)

European Wild Boar(Sus scrofa)

Berbulu hitam, rambut kasar, kepala panjang & besar, taringpanjang, tubuh sempit

In the past,

short fat lard types.

Now:an extremely thick-muscled, long bodied, stress prone type

Why?

Selection has changed over time !!!

Market changes- supply and demand

The successful swine producer of today selects breeding animals that are of the structurally sound, healthy, big volume, thick muscled, and efficient type.

Selection programs are usually based on:

1. Visual evaluation

2. Performance data

3. Pedigree evaluation.

• Easy with short generation interval:Progress more rapidly to production goals than cattle or sheepWhy?

Because of the short generation interval of swine, swine breeders can make rapid changes through their selection programs.

Thus, they can progress more rapidly toward their production goals than can

producers of cattle or sheep

Domestikasi

Anggotabadan

Moncong

Punggung

Panjang

Panjang &runcing

Lurus

Pendek

Pendek& tumpul

Berbentukpisau cukur

Liar

Domestikasi menyebabkan perubahan padaukuran dan bentuk tubuh serta pertulangan

• Moncong (hidung) untuk menggali tanah & organ paling sensitif

• Mata kecil• Ekor kecil (melingkar, lurus)• Badan gemuk• Kaki pendek• Bulu/rambut kasar• Berjari 4 (2 ditengah untuk berjalan)• “Scavenge” • Foraging animal - Pemakan segala- anaknya sendiri

(stress)• Jumlah gigi : 44, taring = tusk• Daging, kulit, pet

CIRI-CIRI BABI

BABI INDONESIA

• BABI BALI

• BABI KARAWANG

• BABI SUMBA

• BABI NIAS

• BABI JAWA

• BABI SUMATERA

• BABI HUTAN / CELENG

CIRI-CIRI….?PR

Ciri Babi Liar (Sus vittatus / Sus scrofa)

• Bulu kasar/kaku (bulu panjang & kasar disepanjang punggung/ Crest)

• Ukuran kepala lebih besar & panjang, moncong panjang & runcing

• Kaki lebih besar-panjang, tubuh lebih sempit

• Taring lebih kuat & panjang

• Lebih kuat lari & berkelahi

• Warna hitam & abu2, coklat (dewasa) ; strip2 seperti zebra (muda)

• Telinga kecil, pendek & tegak

• Bulu kasar/kaku (bulu panjang & kasar disepanjang punggung/ Crest)

• Ukuran kepala lebih besar & panjang, moncong panjang & runcing

• Kaki lebih besar-panjang, tubuh lebih sempit

• Taring lebih kuat & panjang

• Lebih kuat lari & berkelahi

• Warna hitam & abu2, coklat (dewasa) ; strip2 seperti zebra (muda)

• Telinga kecil, pendek & tegak

Definition• Pork

– The flesh of the domestic pig

• Boar– adult male pig kept for breeding purposes– A male porcine

• Barrow– male pig that has been neutered or castrated

• Market Hog– barrow or gilt raised for meat production,

weighs 50-110 kg

Definition

• Sow

– adult female pig ('sow' rhymes with cow')

– A female porcine who has at least one litter of piglets

• Farrow

– The process of giving birth to piglet

• Gilt

– A female pig that has not farrowed

• Piglet

– newborn pig, weighs 1-2 kg

Definition

• Piglet

– newborn pig, weighs 1-2 kg

• Litter

– group of piglets born at one time from the same sow

• Feeder Pig

– piglet after it's weaned from the sow, also known as 'weaner' pig

• Runt

– smallest piglet in the litter

Definition

• Suckling Pig– A very young piglet

– Usually slaughtered at <2 months old

– Generally weighing < 15 kg

• Porker– A pig being fattened for slaughter

• Litter– group of piglets born at one time

from the same sow

Weaning time at 18-24 days old

The Incredible Pig

–Did you know?

• Fat from the pig was used to make nitroglycerine for War explosives

• After war, consumers were diet conscience and quit eating pig

FACTORS AFFECTING NUTRITIONAL REQUIREMENTS

– Gender (sex of animal)

– Stage of growth

– Performance (growth vs visual)

– Lean growth potential

– Environment

– Health Status

Structural Soundness

Undesirable front &Rear leg structure Desirable front &

Rear leg structure

Visual Evaluation of Swineshould include an evaluation of :1. Skeletal correctness2. Capacity3. Leanness4. Muscling5. Size and scale6. Sex character7. Health8. Breed character.

External Parts of Swine

Swine Parts