A“Peace”

of Sunshine

Picasso’s TraditionalContinental Breakfast

Freshly Baked Assorted Mini Danish and Assorted Small Muffin Trays.Full Selection of Sliced Fresh Fruits in Season,

Professionally Decorated on Trays.“We Proudly Brew” Starbucks Regular and Decaf Coffee w/Condiments.$12.99 per person; with assorted Bottled Juices $14.50 per person;

with Freshly Squeezed Orange Juice, Grapefruit,Apple and V8 Juices* $16.50 per person

*Subject to Minimum Guest Count

VIP Continental BreakfastFreshly Baked Assorted Mini Danish, Assorted Small Muffins, Mini

Bagels, and All Butter Mini Croissant Trays with Assorted Dickenson’sPreserves and Real Butter Pats.

Full Selection of Sliced Fresh Fruits in Season,Professionally Decorated on Trays.

Sliced Norwegian Lox presented with Regular and Fat FreeCream Cheese, garnished with Sliced Red Vine Ripened Tomatoes,

Red Onions, and Capers.“We Proudly Brew” Starbucks Regular and Decaf Coffee w/Condiments.$19.99 per person; with assorted Bottled Juices $21.50 per person;

with Freshly Squeezed Orange Juice, Grapefruit,Apple and V8 Juices* $23.50 per person

*Subject to Minimum Guest Count

Country GatheringChoice of Hot Ham and Cheese Croissants,

Picasso’s Quiche Lorraine or Pablo’s Breakfast Wraps.Freshly Baked Assorted Mini Danish and Assorted Mini Muffin Trays.

Full Selection of Sliced Fresh Fruits in Season,Professionally Decorated on Trays.

“We Proudly Brew” Starbucks Regular and Decaf Coffee w/Condiments.$17.50 per person; with assorted Bottled Juices- $19.99 per person;

with Freshly Squeezed Orange Juice, Grapefruit,Apple and V8 Juices* $21.99 per person

*Subject to Minimum Guest Count

VIP Country GatheringChoice of Hot Ham and Cheese Croissants,

Picasso’s Quiche Lorraine or Quiche Florentineor Pablo’s Breakfast Wraps.

Freshly Baked Assorted Mini Danish and Assorted Small Muffin Trays.Fresh Seasonal Berries topped with Real Cream and Brown Sugar.

“We Proudly Brew” Starbucks Regular and Decaf Coffee w/Condiments.$19.99 per person; with Assorted Bottled Juices $22.50 per person;

with Freshly Squeezed Orange Juice, Grapefruit,Apple and V8 Juices* $24.50 per person

*Subject to Minimum Guest Count

Breakfast B-4 BusinessEggs with choice of two:

Double Smoked Applewood Bacon, Club Link Sausage,or Center Cut Smoked Ham Steak.Picasso’s Home Roasted Potatoes.

Freshly Baked Assorted Mini Danish and Assorted Small Muffin Trays.Full Selection of Sliced Fresh Fruits in Season,

Professionally Decorated on Trays.“We Proudly Brew” Starbucks Regular and Decaf Coffee w/Condiments.$19.99 per person; with assorted Bottled Juices $21.50 per person;

with Freshly Squeezed Orange Juice, Grapefruit,Apple and V8 Juices* $23.50 per person

*Subject to Minimum Guest Count

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EARLY RISER RENDERINGS AND HOLIDAY BREAKFAST EYE OPENERS

Picasso’s Fresh Fruit

VIP Breakfast B-4 BusinessIndividually Prepared Halves of Melon filled withFresh-cut Hawaiian Pineapple, Red Flame Grapes,

Washington State Apples and other Fresh Fruits in Season.Eggs with choice of two:

Smoked Applewood Bacon, Club Link Sausage, orCenter Cut Smoked Ham Steak.

Picasso’s Home Roasted Potatoes.Freshly Baked Assorted Mini Danish, Assorted Small Muffins,

Mini Bagels, and All Butter Mini Croissant Trayswith Assorted Dickenson’s Preserves,

Real Butter Pats, Regular and Fat Free Cream Cheese.“We Proudly Brew” Starbucks Regular and Decaf Coffee w/Condiments.$23.50 per person; with Assorted Bottled Juices $25.00 per person;

with Freshly Squeezed Orange Juice, Grapefruit,Apple and V8 Juices* $27.50 per person

*Subject to Minimum Guest Count

Monterey SupremeIndividually plated Toasted English Muffin topped with

Canadian Bacon, Eggs Picasso, Avocados, Tomato,Melted Monterey Jack Cheese, and garnished with Olive and

Pimiento, and Fresh Fruit in Season.Picasso’s Home Roasted Potatoes.

Choice of two:Double Smoked Applewood Bacon, Club Link Sausage,

or Center Cut Smoked Ham Steak.Full Selection of Sliced Fresh Fruits in Season

Professionally Decorated on Trays.“We Proudly Brew” Starbucks Regular and Decaf Coffee w/Condiments.$24.99 per person; with Assorted Bottled Juices $27.50 per person

with Freshly Squeezed Orange Juice, Grapefruit,Apple and V8 Juices* $29.50 per person

*Subject to Minimum Guest Count

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A“Peace”

of SunshineEARLY RISER RENDERINGS AND HOLIDAY BREAKFAST EYE OPENERS

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Chef Prepared to OrderOmelette Bar

Uniformed Chef will Prepare to order AssortedOmelettes complete with all the Accompaniments.

Picasso’s Home Roasted Potatoes.Freshly Baked Assorted Mini Danish, Assorted SmallMuffins, Mini Bagels, and All Butter Mini Croissant

Trays with Assorted Dickenson’s Preserves,Real Butter Pats, Regular and Fat Free Cream Cheese.Full Selection of Fresh Fruit in Season, Professionally

Arranged and Decorated on Trays.“We Proudly Brew”

Starbucks Regular and Decaf Coffee with Condiments.$31.50 per person;

with Assorted Bottled Juices $33.50 per person;w/ Freshly Squeezed Orange Juice, Grapefruit,

Apple and V8 Juices* $34.50 per person*Minimum Guest Count 30

Executive Chef Paul Vincent

APPETIZERS AND HAND CRAFTED HOR D’OUERVES

Group 1 -C ColdBlue Cheese Canapé

Boursin Cheese CanapéSalami Cornet

Salmon Mousse CanapéHam Mousse Canapé

100 Pieces – Total $150.00

Group 2-C ColdCoachella Valley Date and Brie Canapé

Aged and Dried Beef CanapéMolinari Salami Canapé

Norwegian Salmon and Trout PinwheelChicken Liver Mousse Bouchee

100 Pieces – Total $175.00

Group 3-C ColdFire Roasted Three Pepper MousseCanapé, Mousse of Imported BrieCheese, Smoked Bacon and Cream

Cheese Canapé, Mini Reuben Canapé,Norwegian Smoked Salmon and

Cream Cheese Canapé, Smoked TurkeyRoulade with Smoked Bacon Mousse

Center on Pumpernickel100 Pieces – Total $200.00

Group 4-C ColdChicken Liver Mousse BoucheeSirloin of Roast Beef Roll with

Herbed Goat CheeseMolinari Salamini and Olive Canapé

Shrimp and Asparagus CanapéScottish Smoked Salmon and Rainbow Trout

Mousse Canapé100 Pieces – Total $225.00

Group 5-C ColdCurried Chicken Tartlets

Choice Peppered Beef with BoursinCheese on Polenta Round

Molinari Salami Cornet on Multi GrainMiniature Baguette

Mini Shrimp Cocktail Wrapin Tomato Basil TortillaHummus with Kalamata

Olive Mini Boucher100 Pieces – Total $250.00

Group 6-C ColdBeef Tenderloin CanapéScottish Salmon Tartar

Imported Brie and Kiwi CanapéOregon Bay Baby Shrimp CanapéSmoked Cajun Chicken Pinwheel100 Pieces – Total $275.00

Group 7-C ColdPinwheel of Fire Roasted Zucchini

and Boursin on Pumpernickel RoundSour Cream Filled Scottish Smoked Salmon

Cornet on a Blini RoundItalian Antipasto Canapé

Curried Chicken ProfiteroleBaby Artichoke with Crab Canapé

100 Pieces – Total $300.00

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24 HOURQUICK SHIP

3 DAY NOTICE - COLD�

Salami Cornets

BiteSize

“Peaces”

Salmon Pinwheels and La Vosh Wraps

APPETIZERS AND HAND CRAFTED HOR D’OUERVES

GOURMET A LA CARTE HOR D’OUERVE SELECTIONS

Cold Hor d’ouerve SelectionsBrie en croute stuffed with dried Cranberry,

Pinenuts, Rosemary, and Port Wine ............$14.50Bruschetta al Pomodoro..............................$.95 eachCucumbers with Baby Bay Shrimp ..........$1.95 eachDeveiled Eggs ..............................................$.75 eachFruit Kabobs ..............................................$1.95 eachLa Vosh Pirouettes ......................................$.90 eachMini Caprese Skewer..................................$1.95 eachProsciutto and Melon ................................$1.50 eachProsciutto and Grisini ..............................$1.50 eachStuffed Baby Artichoke Hearts with Fire Roasted

Red and Green Bell Peppers ................$2.50 eachSeafood Buchees ........................................$2.75 eachSpinach and Feta in Phyllo ......................$1.95 eachSmoked Salmon Pinwheels ........................$2.25 each

Fresh Vegetable Crudite accompanied withDressing, $4.95 per person

Imported and Domestic Cheese, Baguetteand Cracker Tray, $6.95 per person

Picasso’s Assorted Gourmet BambinoSandwiches on Tray, $4.75 each

Picasso’s Gourmet Relish Tray (pickles,pepperoncini, marinated mushrooms, artichokes,

baby corn and olives) $4.50 per person

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Andouille Sausage en Croute..............................................$2.25 eachChicken Spring Rolls with Sweet Thai Chili Sauce ..........$2.25 eachFresh Vegetable Egg Rolls with Sweet Thai Chili Sauce ..$1.50 eachCaribbean Empanada ..........................................................$2.95 eachChicken Wontons with Sweet Soy Sesame Dressing..........$2.25 eachCoco Chicken Fritters with Thai Chili Sauce ....................$2.50 eachCoconut Shrimp ..................................................................$3.50 eachGourmet Crab Cakes ..........................................................$4.95 eachJumbo Chicken Drummettes with choice of Sauce ..........$1.25 eachKalua Pig Empanadas ........................................................$2.75 eachMini Crab Cakes (.75 oz.) with Spicy Cilantro Remoulade ....$3.75 eachMini Holiday Crab Cakes with Seafood Cocktail Sauce....$1.90 eachMini Meatball Italiano ..........................................................$.75 eachParmesan Romano Encrusted Baby Artichoke Hearts ......$2.95 eachSeafood Medley Brochette ..................................................$2.95 eachSesame Breaded Chicken Brochette ..................................$2.50 eachStuffed Mushrooms (Jumbo) with Italian Sausage ............$1.95 eachStuffed Mushroom Caps with Italian Sausage and Spinach $2.25 eachJumbo Spicy Drummettes with Blue Cheese Dipping Sauce ..$1.25 eachJumbo Thai Drummettes ....................................................$1.25 eachVegetable Samosa Canapé ..................................................$2.50 eachMini Beef Wellington with Mushroom

Duxelle in Puff Pastry ....................................................$3.50 eachMini Vegetable Wellington in Puff Pastry ..........................$2.75 each

BiteSize

“Peaces”

•Minimum 30 guests ••Minimum 50 guests �Minimum 75 guests ��Minimum 100 guests

Spinach and Feta in Phyllo

Hot Hor d’ouerve Selections��

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OUR SPECIALTY

Parpadelle BologneseEgg Ribbon Pasta with Picasso’s Bolognese Meat Sauce

Lunch $19.50 Dinner $27.50

Picasso’s Lasagna alla Casa orLasagna al Forno

Lunch $21.50 Dinner $26.50

Striped Holiday RavioliFilled with Fresh Ricotta, Mascarpone, Imported Reggiano Parmesan,

Pecorino Romano and Fresh Herbs.Choice of Marinara, Alfredo or Pesto Sauces

Lunch $21.50 Dinner $27.50

Penne PomodoroSauteed Tomatoes, Garlic, Chardonnay Wine,

Fresh Italian Herbs, Olive Oil, and Basil Chiffonade.Lunch $21.50 Dinner $26.50

With Fresh Grilled Breast of Chicken add $7.00

Rigatoni VincenzoExtra Virgin Olive Oil, Sun Dried Tomato, Baby Artichoke,

Fresh Garlic and Chardonnay.Lunch $22.50 Dinner $29.50

Penne MarsalaLunch $21.50 Dinner $26.50

With Fresh Grilled Breast of Chicken add $7.00

Tuscan ChickenFresh Breast of Chicken with Wild Mushrooms, Baby Artichokes

and Asparagus in Crimini Mushroom Alfredo Sauce.Lunch $26.50 Dinner $31.50 (Minimum 40 guests)

Chicken St. TropezFresh Breast of Chicken with Sun Dried Tomato, Arugula andImported Feta in Roasted Garlic & Sun Dried Tomato Sauce

Lunch $29.50 Dinner $34.50 (Minimum 40 guests)

Chicken PositanoFresh Breast of Chicken with Toasted Pinenuts, Spinach,

Sun Dried Tomato and Fire Roasted Red Peppers in Pesto SauceLunch $29.50 Dinner $36.50 (Minimum 40 guests)

Chicken SaltimboccaFresh Breast of Chicken wrapped in San Danielle Proscuitto

and Fresh Sage in Creamy Chardonnay SauceLunch $31.50 Dinner $39.50 (Minimum 40 guests)

Chicken MilanoFresh Breast of Chicken stuffed with Risotto, Asiago,Imported Reggiano Parmesan, Smoked Provolone and

Fresh Chives in Roasted Garlic Cream SauceLunch $27.50 Dinner $34.50

All the above Gourmet Italian Entrees will include:Choice of Classic Caesar, Fresh Garden Salad,or Spinach Salad with Warm Bacon Dressing.

Chef Selection Risotto; Orzo Pasta with Sauteed Spinach, Butterand Italian Herbs; Picasso Pasta; Rice Pilaf Maison;

or Baby Roasted Red Rose Potatoes.*Chef Selection of Fresh Seasonal Vegetable Sautee or

Roasted Vegetable Platter.**Freshly Baked Baby Whole Wheat, Baby Italian,

Baby Seeded Italian, Rustic Ciabatta andPumpernickel Rolls with Fresh Butter Pats.

OR Baby Butter Balls and RosettesOR Lucini Extra Virgin Olive Oil,

Fresh Garlic, Lucini Balsamico and Pinot Grigio Vinegar,and Fresh Herbs for Dipping add $1.95 p/p

Appointed and Finished with Chef Selection of Holiday Dessert.*Not available with pasta entrees

**Sesonal items subject to additional charges

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The ItalianMaster“Peace”

PABLO’S HOLIDAY SIGNATURES

Cotija Cheese & VegetableEnchiladas

Roasted Corn, Zucchini, and Fresh Tomato with Cojita Cheesein Roasted Tomatillo Salsa VerdeLunch $14.50 Dinner $19.50

Enchiladas de Pollo y CarneChicken or Beef Enchiladas in choice of

Salsa Verde or Salsa RojoLunch $17.50 Dinner $22.50

Del Mar SeafoodEnchiladas

Shrimp & Crab Seafood Medley sautéed with freshGreen and Red Bell Peppers, Onions and Garlic

rolled and topped off with Spanish Cheeseand your choice of Red or Green Sauce

Lunch $18.50 Dinner $24.50

Alicante Tostada BarChoice of Shredded Carnitas, Pollo, or Carne Tostadas with Beans,

Colby Blend Cheese, Shredded Lettuce and Picasso SalsaLunch $19.50 Dinner $23.50

Chiles Rellenos di MadridLunch $18.50 Dinner $21.50

Barcelona Beef, Pork, orChicken with Green Chiliand Cheese Tamales

Lunch $18.50 Dinner $23.50

Pollo IbizaFresh Breast of Chicken, Fresh Cilantro, Pico De Gallo

and Spanish SpicesLunch $18.50 Dinner $22.50

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� All of the above Spanish EntreesServed with:

Sonora Rice and Picasso’s Refried Beans, Fresh Salsa,Corn and Flour Tortillas (where appropriate).

Appointed and Finished with Chef Selection of Holiday Dessert.

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A“Peace”of Spain

Picasso’s Spanish Plate

FRESH CALIFORNIA STATE POULTRY & COLORADO STATE LAMB

UnitedStates of“Peace”

FRESH CALIFORNIA STATE POULTRY & COLORADO STATE LAMB

Fresh Breast ofChicken Chardonnay

Lunch $18.95 Dinner $23.50

Chicken PicattaChanterelles, Morels and Crepes Mushroom

Lunch $24.50 Dinner $29.50

Fresh MediterraneanBreast of Chicken on

Fresh Rosemary Branch KabobsIn fresh Lemon & Garlic Rosemary Sauce over Basmati Rice

Lunch $28.50 Dinner $34.50

Tuscan ChickenFresh Breast of Chicken with Wild Mushrooms,

Baby Artichokes, and Asparagus in Crimini Mushroom Alfredo SauceLunch $27.50 Dinner $32.50 (Minimum 40 guests)

Chicken St. TropezFresh Breast of Chicken with Sun Dried Tomato, Arugula andImported Feta in Roasted Garlic & Sun Dried Tomato Sauce

Lunch $27.50 Dinner $32.50 (Minimum 40 guests)

Chicken PositanoFresh Breast of Chicken with Toasted Pine Nuts, Spinach,

Sun Dried Tomato and Fire Roasted Red Peppers in Pesto SauceLunch $29.50 Dinner $36.50 (Minimum 40 guests)

Chicken SaltimboccaFresh Breast of Chicken wrapped in San Danielle Proscuitto

and Fresh Sage in Creamy Chardonnay SauceLunch $31.50 Dinner $39.50 (Minimum 40 guests)

Chicken MilanoFresh Breast of Chicken stuffed with Risotto, Asiago, Imported

Reggiano Parmesan, Smoked Provolone and Fresh Chivesin Roasted Garlic Cream Sauce

Lunch $26.50 Dinner $34.50

Hawaiian HolidayCranberry Mango Ginger Chicken

Lunch $29.50 Dinner $36.50

Traditional Roast Turkey Dinnerwith Holiday Trimmings

Lunch $24.95 Dinner $31.50

Stuffed Cornish Style HenChoice of: Apple & Almond Stuffing or Holiday Cornbread

& Cranberry StuffingDinner $39.50 (Minimum 24 guests)

Pollo IbizaFresh Breast of Chicken, Fresh Cilantro,

Pico De Gallo and Spanish SpicesLunch $17.50 Dinner $21.50

Marinated and RoastedHerbal Rack of Lamb

In French Whole Grain Mustard Diablo SauceLunch $31.50 Dinner $42.50

Herb Crusted Crown Roast of LambProfessionally carved to order (available buffet presentation only)

Lunch $36.50 Dinner $49.50

Mediterranean Lamb onFresh Rosemary Branch Kabobs

In fresh Lemon & Garlic Rosemary Sauce over Basmati RiceLunch $31.50 Dinner $37.50

All the above California Poultry andColorado Lamb Entrees will include:

Choice of Classic Caesar, Fresh Garden Salad,or Spinach Salad with Warm Bacon Dressing.

Chef Selection Risotto; Orzo Pasta with Sauteed Spinach, Butterand Italian Herbs; Picasso Pasta; Rice Pilaf Maison;

or Baby Roasted Red Rose Potatoes.*Chef Selection of Fresh Seasonal Vegetable Sautee or

Roasted Vegetable Platter.**Freshly Baked Baby Whole Wheat, Baby Italian,

Baby Seeded Italian, Rustic Ciabatta andPumpernickel Rolls with Fresh Butter Pats.

OR Baby Butter Balls and RosettesOR Lucini Extra Virgin Olive Oil,

Fresh Garlic, Lucini Balsamico and Pinot Grigio Vinegar,and Fresh Herbs for Dipping add $1.95 p/p

Appointed and Finished with Chef Selection of Holiday Dessert.*Not available with pasta entrees

**Sesonal items subject to additional charges

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Hawaiian Holiday Chicken

Mediterranean Lamb Kabobs

Picasso’s Rack of Lamb

UnitedStates of“Peace”

Parmesan & Pesto EncrustedAlaskan Halibut Steak

Sun Dried Tomato Béchamel or Mornay SauceLunch $34.50 Dinner $42.50

Whole Scottish SalmonIn Puff Pastry with Spinach and professionally carved to order*

Lunch $31.50 Dinner $39.50 (Minimum 30 guests)

*available buffet presentation only

Fresh Hawaiian Pink Snapperor Atlantic Salmon

In Lemon Dill Burre Blanc Sauce (choice of one)Lunch $37.50 Dinner $49.50

Shrimp Scampi on nestof De Cecco LinguiniLunch $32.50 Dinner $39.50

Angelina’s Baked Red SnapperIn Raspberry Chipotle Sauce

Lunch $19.95 Dinner $28.95

Vincenzo’s Jet Fresh Hawaiian Seared AhiWith Wild Mushroom & Wasabi Aoili

Lunch $32.50 Dinner $47.50(available in plated and served presentation only)

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All the above Signature Seafood Entrees will include:Choice of Classic Caesar, Fresh Garden Salad, or Spinach Salad with Warm Bacon Dressing.

Chef Selection Risotto; Orzo Pasta with Sauteed Spinach, Butter and Italian Herbs; Picasso Pasta; Rice Pilaf Maison;or Baby Roasted Red Rose Potatoes.

Chef Selection of Fresh Seasonal Vegetable Sautee or Roasted Vegetable Platter.**Freshly Baked Baby Whole Wheat, Baby Italian, Baby Seeded Italian,

Rustic Ciabatta and Pumpernickel Rolls with Fresh Butter Pats.OR *Baby Butter Balls and Rosettes OR Lucini Extra Virgin Olive Oil,

Fresh Garlic, Lucini Balsamico and Pinot Grigio Vinegar, and Fresh Herbs for Dipping add $1.95 p/p

Appointed and Finished with Chef Selection of Holiday Dessert.“Peace-ful” Waters menu prices subject to change without notice based on market availability.

**Sesonal items subject to additional charges

Del Mar Seafood EnchiladasShrimp & Crab Seafood Medley sautéed with fresh green and Red Bell Peppers, Onions andGarlic rolled and topped off with Spanish Cheese and your choice of Red or Green Sauce

Lunch $18.50 Dinner $23.50

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OUR SIGNATURE SEAFOOD

“Peace-ful”Waters

APrime“Peace”

MIDWESTERN PRIME BEEF AND PORK

Beef Tenderloin RouladeWith Peppercorn Sauce and professionally carved to order on site

Lunch $31.50 Dinner $39.50 (Minimum 30 guests)

Individual Beef WellingtonWith fresh Rosemary and Burgundy Wine SauceLunch $31.50 Dinner $44.50 (Minimum 30 guests)

Choice Mid Western Prime Ribs of BeefWith Cabernet Au Jus and professionally carved to order on site

Lunch $36.50 Dinner $39.50

Mediterranean Tenderloin of Prime Beefon Fresh Rosemary Branch Kabobs

In fresh Lemon & Garlic Rosemary Sauce over Basmati RiceLunch $31.50 Dinner $37.50

Westchester Pork LoinStuffed with Apricots, Apples, Raisins & Cranberries in our

Apple Grand Marnier Sauceand professionally carved to order on site

Lunch $27.50 Dinner $37.50 (Minimum 30 guests)

Yucatan Style Pork LoinStuffed with Spinach and Wild Mushrooms in Romesco Sauce

and professionally carved to order on siteLunch $29.50 Dinner $39.50 (Minimum 30 guests)

Glazed Virginia HamWith Fresh Gooseberry Sauterne Wine Sauce

(can be professionally carved to order upon request with Minimum 30 guests)Lunch $23.50 Dinner $29.50

Braised Osso Buco StylePork Shank

Lunch $31.50 Dinner $39.50 (Minimum 18 guests)

All the above Gourmet Prime Beefand Pork Entrees will include:

Choice of Classic Caesar, Fresh Garden Salad, orSpinach Salad with Warm Bacon Dressing.

Chef Selection Risotto; Orzo Pasta with Sauteed Spinach, Butter and ItalianHerbs; Picasso Pasta; Rice Pilaf Maison; or Baby Roasted Red Rose Potatoes.

Chef Selection of Fresh Seasonal Vegetable Sautee or Roasted Vegetable Platter.**

Freshly Baked Baby Whole Wheat, Baby Italian, Baby Seeded Italian,Rustic Ciabatta and Pumpernickel Rolls with Fresh Butter Pats.

OR Baby Butter Balls and Rosettes or Lucini Extra Virgin Olive Oil,Fresh Garlic, Lucini Balsamico and Pinot Grigio Vinegar,

and Fresh Herbs for Dipping add $1.95 per person

Appointed and Finished with Chef Selection of Holiday Dessert.**Sesonal items subject to additional charges

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Beef and Asparagus

DELECTABLE DESSERTS AND HOLIDAY FRESHLY BAKED DESSERTS

Freshly Baked GourmetHoliday Cookie

and Brownie Tray$2.95 per person

Freshly Baked GourmetBrownie andFruit Bar Tray

$4.95 per person

Gourmet Holiday MiniPetit Four Tray

$3.95 per person

Gourmet Mini Eclairand Cream Puff Tray

$4.95 per person

Gourmet EuropeanMini Pastry Tray

$6.95 per person

Sliced SeasonalFresh Fruit Tray

$4.25 per person

Assorted Holiday Pie Sliceswith Real Whipped

Cream Tray$2.95 per person

Assorted HolidayCheesecake Bites(eggnog, chocolate truffle,

cranberry orange)$2.25 each

Seasonal White andChocolate HolidayCupcakes Tray

$2.25 each

Assorted GourmetCake Slices Tray

(carrot, german chocolate, eggnog mousse,chocolate symphony, santa’s chocolate

delight, black forest, snowballs)rom $6.75 per person

Assorted HolidayBars Tray

(lemon, cranberry cheese, mocha,almond, raspberry, apricot)

$3.25 per person

Assorted Tarts Tray(lemon, key lime, cranberry almond, fruit)

$6.00 each

Assorted CakeSquares Tray

(carrot, blondie brownie and seasonal)$3.75 per person

Seasonal Berrieswith Chantilly Cream

$7.95 per person

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Sliced Seasonal Fresh Fruit

TheFinal“Peace”

Caprese Entrée SaladGiant beef steak vine ripened tomatoes with slices of bufala

mozzarella layered atop a bed of freshly tossed arugula in oursignature meyer lemon extra virgin olive oil emulsification.Finished with our 10 year aged balsamico and extra virgin

olive oil, and garnished with a fine dice of fresh sweetMaui onions, capers, and basil chiffonade.

Served with garlic cheese baguette.Lunch $23.50 Dinner $34.50

Individual Grilled LayeredVegetable Wellington

With Mushroom and Boursin in Puff PastryLunch $29.50 Dinner $39.50 (Minimum 30 guests)

Individual VegetarianPhyllo Pouch

With Ratatouille and Roesti PotatoesLunch $29.50 Dinner $39.50 (Minimum 30 guests)

Lasagna Al FornoLunch $21.50 Dinner $26.50

Striped Holiday RavioliFilled with Fresh Ricotta, Mascarpone, Imported Reggiano Parmesan,

Pecorino Romano and Fresh Herbs.Choice of Marinara, Alfredo or Pesto Sauces

Lunch $21.50 Dinner $27.50

Chicken San MarinoSauteed Tomatoes, Garlic, Chardonnay Wine,

Fresh Italian Herbs, Olive Oil, and Basil ChiffonadeLunch $21.50 Dinner $26.50

Rigatoni VincenzoExtra Virgin Olive Oil, Sun Dried Tomato, Baby Artichoke,

Fresh Garlic and ChardonnayLunch $21.50 Dinner $29.50

Cotija Cheese & Vegetable EnchiladasRoasted Corn, Zucchini, and Fresh Tomato with Cojita Cheese

in Roasted Tomatillo Salsa VerdeLunch $14.50 Dinner $19.50

Chiles Rellenos di MadridLunch $18.50 Dinner $21.50

All the above Vegetarian Entreeswill include where appropriate:

Choice of Classic Caesar, Fresh Garden Salad, or Spinach Saladwith Warm Bacon Dressing.

Chef Selection Risotto; Orzo Pasta with Sauteed Spinach,Butter and Italian Herbs; Picasso Pasta; Rice Pilaf Maison;

or Baby Roasted Red Rose Potatoes.Chef Selection of Fresh Seasonal Vegetable Sautee or Roasted Vegetable Platter.**

Freshly Baked Baby Whole Wheat, Baby Italian, Baby Seeded Italian,Rustic Ciabatta and Pumpernickel Rolls with Fresh Butter Pats.

OR *Baby Butter Balls and Rosettes or Lucini Extra Virgin Olive Oil,Fresh Garlic, Lucini Balsamico and Pinot Grigio Vinegar,

and Fresh Herbs for Dipping add $1.95 per person

Appointed and Finished with Chef Selection of Holiday Dessert.**Sesonal items subject to additional charges

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OUR VEGETARIAN GARDEN

Growing“Peace”

SEASONAL BEVERAGES, F INE WINES AND SPIRITS

Juices, Soft Drinks and Waters

Assorted Bottled Juices, $2.50 each

Assorted Canned Soft Drinks, $1.95 each

Assorted Still and/or Mineral Waters (choose from Picasso’s Bottled Water,Vitamin Waters, Acqua Panna and San Pellegrino), $ 2.50 each

Coffee and Tea

Single Airpot Starbucks Regular Coffeewith creamers and condiments (10 cups) $19.95 each

Single Airpot Starbucks Decaf Coffeewith creamers and condiments (10 cups) $21.95 each

Full Urn Starbucks Coffeewith creamers and condiments (25 cups) $39.50 each

Full Urn Starbucks Decaf Coffeewith creamers and condiments (25 cups) $41.50 each

Single Airpot with Hot Water and Tazo Teas (8 cups) $12.95

Cider, Cocoa and Punch

Single Airpot with Hot Apple Cider packetswith Cinnamon Sticks (8 cups) $15.00

Single Airpot with Starbucks Hot Cocoa packetswith real Whipped Cream (8 cups) $17.50

Picasso’s Holiday Citrus Cranberry Punch Fountain$5.00 per person

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Extra “Peaces”EXTRA ITEMS & OUR ORDERING PROCESS & POLICIES

Disposable PapergoodsWhite or Black set-up for food and beverage purchase

from $1.95 per person

Disposable Papergoods UpgradeClear set up for food and beverage purchase

from $2.95 per person

Disposable Papergoods UpgradeWhite China Look with Trim,

Holiday Pattern or Holiday Color custom choiceset up for food and beverage purchase

from $4.50 per person

Cake Cutting Fee for client provided cakesfrom $3.00 per person

Corking Fee for client provided wines$15.00 per bottle

Bar set-up fee for client provided alcoholicand non alcoholic beverages

from $150.00 per bar

Ice fee for client provided alcoholic andnon alcoholic beveragesfrom $2.00 per person

Serving personnel and event coordination servicesare available and quoted per event specifications

(rentals, floral, décor, valet, audio visual, ice carvings, etc.)

The“Peace”

diResistance

Our Wine Selection - Whites

CHARDONNAYCalina Reserva* 2006-2007, Valle de Casablanca, Chile ..$5.00 / $18.00Camelot 2006, California Central Coast .................... $6.00 / $19.00French Maid 2007, Province of Languedoc, France ....$8.00 / $20.00La Crema 2006, Sonoma Coast................................ $12.00 / $32.00Clos La Chance 2005, Santa Cruz Mountains ........ $13.00 / $35.00

SAUVIGNON BLANCOyster Bay 2006, Marlborough ....................................$7.00 / $18.00Camelot 2006, California Northern Coast.................. $7.00 / $19.00French Maid 2007, Province of Languedoc, France ....$8.00 / $20.00Villa Maria 2006, New Zealand ................................ $10.00 / $25.00

FUME BLANCMurphy Goode 2005, Sonoma County 375 .............................. $13.00Murphy Goode 2005, Sonoma County 750 ..............$10.00 / $25.00

PINOT GRIGIOPepi 2006-2007, Northeastern Italy, California Coast.... $6.00 / $18.00

Our Wine Selection - Reds

MERLOTCalina Reserva* 2006, Valle del Maule, Chile............ $5.00 / $18.00Camelot 2003, California Central Coast .................... $6.00 / $19.00French Maid 2007, Province of Languedoc, France ....$8.00 / $20.00Clos La Chance 2004, Hummingbird........................ $12.00 / $39.00

PINOT NOIRCamelot 2004, Province of Languedoc, France ........ $6.00 / $18.00French Maid 2007, Province of Languedoc, France ....$8.00 / $20.00La Crema 2006, California Central Coast................ $14.00 / $39.00Clos La Chance 2006, Santa Cruz Mountains ........ $17.00 / $42.00Hartford 2005, California Central Coast .................................. $70.00

CABERNET SAUVIGNONCalina Reserva* 2006, Talca, Chile ............................ $5.00 / $18.00Camelot 2004, California Central Coast .................... $6.00 / $19.00French Maid 2007, Province of Languedoc, France ....$8.00 / $20.00

CHIANTIFalchini 2004, San Gimignano, Italy ........................................ $32.00

And Champagne

Bruno Paillard Premiere Cuvee Reims, France 375 ................ $30.00Bruno Paillard Premiere Cuvee Reims, France 750 ................ $59.00

SEASONAL BEVERAGES, F INE WINES AND SPIRITS

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Available by the glass or by the bottle where noted.Wine List subject to change without notice.

*Kendall Jackson Wine Estates Collection

The“Peace”

diResistance

Where Great Food is a Work of Art!

Picasso’s holiday menus, services and prices subject to tax, service charges andapplicable fees per our standard catering art policies disclosure.

We reserve the right to substitute any products listed for equal or greater value,change prices, or discontinue products without notice.

“From Picasso’s Café, Bakery and Catering Co.’s table to

yours, we wish youPeace and the tastiest of holidays.”– Chef de Cuisine, Vincent DeRosa