piatti grandivicandolas.com/files/vo-menu.pdfsangiovese, il bastardo, tuscany 10 15 34 sangiovese,...

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PIATTI GR ANDI Entrée Plates Veal Osso Buco Saffron risotto, braising vegetables, gremolata 38 Pesce Spada gf, k Grilled swordfish, roasted cauliflower, pine nuts, golden raisins, cured olives 29 Branzino Grilled Branzino, farro, roasted red pepper, butternut squash, pumpkin seeds, figs 29 Costoletta Di Maiale* gf, k Brined and grilled pork chop, yams & sausage hash, stone fruit compote 28 Halibut gf Grilled, potato puree, asparagus, lemon butter caper sauce 36 PRIMI Pastas Some pastas can be made gluten free upon request. Ravioli Di Zucca vg Butternut squash, brown butter, sage, hazelnut, arugula, pecorino 24 Bolognese Lasagna Slow-braised ground pork & beef, lasagna pasta, mozzarella 24 Pasta Di Isabel Gemelli pasta, broccolini, jumbo shrimp, garlic, evoo, Calabrian Chilis 29 Spaghetti Di Olivia vg Fresh zucchini, mint & lemon, ricotta & pecorino cheeses 21 Carbonara Tagliolini pasta, Pancetta, parmigiano-reggiano, egg,* black pepper, evoo 21 Pasta Alla Norma vg Campanelle “Bell-flower” pasta, eggplant, tomato, garlic, fresh basil, mint & parsley, ricotta salata, red chili flakes 22 Sausage Pasta Rigatoni Spicy sausage, red peppers, onion, garlic, evoo 24 Salmon Tortelloni Large tortelloni pasta stuffed with salmon & mascarpone; spinach, creamy vodka tomato sauce 29 Calabrian Shrimp Cappelletti Shrimp stuffed pasta, smoked trout cream, broccolini, arugula & dill 29 Tagliatelle Alle Vongole Squid ink pasta, clams, mussels, shrimp, lobster, tomato, Calabrian chili sauce 39 Lobster Risotto gf Lobster tails & claws, green peas, pecorino cheese, saffron risotto 38 ANTIPASTI Appetizers Cheese Bread vg Spicy giardinara, mozzarella 8 Bresaola Carpaccio gf Arugula, capers, grana Padano, lemon, evoo 14 Paolanzana gf, k, vg Grilled eggplant, fresh mozzarella, basil, roasted tomatoes, Calabrian chilies, cured olives 12 Sal’s Polpettes Pork & beef meatballs in a rich tomato sauce, pesto 12 Eggplant Meatballs vg Roasted eggplant, parmesan, lemon zest, breadcrumbs, tomato sauce 12 Frittelle Di Polenta vg Fried ricotta lemon polenta fritters, eggplant caponata 12.5 Zucchini Pizza gf, k Mozzarella, zucchini, & almond crust, Calabrian chilis, tomato sauce, fresh mozzarella, cured olives, fresh basil, Italian sausage 18 Burrata & Heirloom Tomatoes gf, k, vg Figs, arugula, walnuts, balsamic reduction, evoo 18 Arincine Breaded saffron risotto balls stuffed with pork & beef bolognese 16 INSALATAS Salads Mista Salad gf, k, vg Mixed greens, shaved fennel, carrots, radish, cucumber, celery; tomatoes, feta, evoo, red wine vinegar 12 Sunday Salad gf, k, vg Cucumber, cherry tomatoes, avocado, artichoke hearts, ricotta salata, cured olives, lemon & evoo 12 Beet Salad gf, k, vg Golden & ruby beets, figs, goat ricotta cream, fresh oranges, walnuts, frisee, balsamic reduction, evoo 16 Arugala Salad gf, k, vg Dates, shaved parma, lemon, evoo, toasted pine nuts 14 SECONDI Meats & Seafood Costolette Alla Siciliana gf Fennel-Glazed Baby Backs, Calabrian chili; fennel seed & orange zest maple syrup 19 Bistecca Alla Salsa Verde* gf, k Flat iron steak grilled medium rare, Italian salsa verde 22 Costoletta D’agnello gf, k Marinated lamb chops in mint, evoo, lemon 22 Pollo Saltimbocca gf, k Chicken breast, Fontina cheese, prosciutto, sage, mushroom, marsala sauce 21 Sausage & Peppers gf, k Spicy Sausage, mixed peppers & onions 19 Mussels gf, k Garlic, fennel, butter, wine, Calabrian chili, tomatoes 19 Baccala gf, k Poached Cod in Olive oil, fresh cherry tomatoes, spinach, Calabrian chilies, cured olives 24 CONTORNI Sides Broccolini gf, k, vg Evoo, lemon, parmesan, chili flakes, toasted pine nuts 12 Crispy Fingerlings gf, vg Fried tossed in parsley, parmesan, truffle sea salt, garlic basil aioli 12 Brussels Sprouts gf Crisp prosciutto, parmesan, dried cranberries 12 Carciofo Ripieni vg Roman-style long-stem artichoke hearts; breadcrumbs, garlic, parsley pecorino, raisin, pine nuts 12 Carotine Arrosto gf, k, vg Maple roasted baby rainbow carrots, herb goat cheese 12 *These dishes may be served undercooked. Consuming raw or undercooked meats or eggs may increase risk for food-borne illness. gf = Gluten Free vg = Vegetarian k = Keto

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Page 1: PIATTI GRANDIvicandolas.com/files/VO-Menu.pdfSangiovese, Il Bastardo, Tuscany 10 15 34 Sangiovese, Bibi Graetz, Tuscany 11 16.5 40 Toscana Rosso (mini Super Tuscan red), Ziobaffa,

PIATTI GRANDIEntrée Plates

Veal Osso BucoSaffron risotto, braising vegetables, gremolata 38

Pesce Spada gf, kGrilled swordfish, roasted cauliflower, pine nuts,

golden raisins, cured olives 29

BranzinoGrilled Branzino, farro, roasted red pepper,butternut squash, pumpkin seeds, figs 29

Costoletta Di Maiale* gf, kBrined and grilled pork chop, yams & sausage hash,

stone fruit compote 28

Halibut gfGrilled, potato puree, asparagus, lemon butter caper sauce 36

PRIMIPastas

Some pastas can be made gluten free upon request.

Ravioli Di Zucca vgButternut squash, brown butter, sage, hazelnut,

arugula, pecorino 24

Bolognese LasagnaSlow-braised ground pork & beef, lasagna pasta, mozzarella 24

Pasta Di IsabelGemelli pasta, broccolini, jumbo shrimp, garlic,

evoo, Calabrian Chilis 29

Spaghetti Di Olivia vgFresh zucchini, mint & lemon, ricotta & pecorino cheeses 21

CarbonaraTagliolini pasta, Pancetta, parmigiano-reggiano,

egg,* black pepper, evoo 21

Pasta Alla Norma vgCampanelle “Bell-flower” pasta, eggplant, tomato,

garlic, fresh basil, mint & parsley, ricotta salata,red chili flakes 22

Sausage Pasta RigatoniSpicy sausage, red peppers, onion, garlic, evoo 24

Salmon TortelloniLarge tortelloni pasta stuffed with salmon & mascarpone;

spinach, creamy vodka tomato sauce 29

Calabrian Shrimp CappellettiShrimp stuffed pasta, smoked trout cream, broccolini,

arugula & dill 29

Tagliatelle Alle VongoleSquid ink pasta, clams, mussels, shrimp, lobster, tomato,

Calabrian chili sauce 39

Lobster Risotto gfLobster tails & claws, green peas, pecorino cheese,

saffron risotto 38

ANTIPASTIAppetizers

Cheese Bread vg Spicy giardinara, mozzarella 8

Bresaola Carpaccio gfArugula, capers, grana Padano,

lemon, evoo 14

Paolanzana gf, k, vg Grilled eggplant, fresh

mozzarella, basil, roastedtomatoes, Calabrian chilies,

cured olives 12

Sal’s Polpettes Pork & beef meatballs in arich tomato sauce, pesto 12

Eggplant Meatballs vg Roasted eggplant, parmesan,

lemon zest, breadcrumbs,tomato sauce 12

Frittelle Di Polenta vgFried ricotta lemon polenta

fritters, eggplant caponata 12.5

Zucchini Pizza gf, k Mozzarella, zucchini, &

almond crust, Calabrian chilis,tomato sauce, fresh mozzarella,

cured olives, fresh basil,Italian sausage 18

Burrata & Heirloom Tomatoes gf, k, vg Figs, arugula, walnuts,

balsamic reduction, evoo 18

Arincine Breaded saffron risotto balls

stuffed with pork & beefbolognese 16

INSALATASSalads

Mista Salad gf, k, vg Mixed greens, shaved fennel,

carrots, radish, cucumber,celery; tomatoes, feta,

evoo, red wine vinegar 12

Sunday Salad gf, k, vgCucumber, cherry tomatoes, avocado, artichoke hearts,ricotta salata, cured olives,

lemon & evoo 12

Beet Salad gf, k, vg Golden & ruby beets, figs, goat

ricotta cream, fresh oranges, walnuts, frisee, balsamic

reduction, evoo 16

Arugala Salad gf, k, vg Dates, shaved parma, lemon, evoo, toasted pine nuts 14

SECONDIMeats & Seafood

Costolette AllaSiciliana gf

Fennel-Glazed Baby Backs, Calabrian chili; fennel seed &

orange zest maple syrup 19

Bistecca AllaSalsa Verde* gf, k

Flat iron steak grilled medium rare, Italian salsa verde 22

Costoletta D’agnello gf, kMarinated lamb chops in mint,

evoo, lemon 22

Pollo Saltimbocca gf, kChicken breast, Fontina cheese,

prosciutto, sage, mushroom, marsala sauce 21

Sausage & Peppers gf, kSpicy Sausage, mixed peppers

& onions 19

Mussels gf, k Garlic, fennel, butter, wine, Calabrian chili, tomatoes 19

Baccala gf, kPoached Cod in Olive oil,

fresh cherry tomatoes, spinach, Calabrian chilies, cured olives 24

CONTORNISides

Broccolini gf, k, vgEvoo, lemon, parmesan,

chili flakes, toasted pine nuts 12

Crispy Fingerlings gf, vgFried tossed in parsley,

parmesan, truffle sea salt,garlic basil aioli 12

Brussels Sprouts gfCrisp prosciutto, parmesan,

dried cranberries 12

Carciofo Ripieni vgRoman-style long-stem

artichoke hearts; breadcrumbs, garlic, parsley pecorino,

raisin, pine nuts 12

Carotine Arrosto gf, k, vgMaple roasted baby rainbow carrots, herb goat cheese 12

*These dishes may be served undercooked. Consuming raw or undercooked meats or eggs may increase risk for food-borne illness. gf = Gluten Free • vg = Vegetarian • k = Keto

Page 2: PIATTI GRANDIvicandolas.com/files/VO-Menu.pdfSangiovese, Il Bastardo, Tuscany 10 15 34 Sangiovese, Bibi Graetz, Tuscany 11 16.5 40 Toscana Rosso (mini Super Tuscan red), Ziobaffa,

VINO BIANCO

Prosecco, DOC, Belstar, Veneto 9 32

Prosecco, Lamarca, Veneto (187ml) 11

Table White Blend, Sicily 9 32

Pinot Grigio, DOC, Gabbiano Cavaliere D’oro, Veneto 10 15 36

Pinot Grigio, Castellani, Venezie 11 16.5 40

Chardonnay, Bollini, Trentino 10 15 36

Chardonnay, Castello Della Sala Antinori ‘Bramito’, Umbria 13 19.5 48

Sauvignon Blanc, Tenuta Del Morer, Friuli 12 18 44

Riesling, Lechthaler, Trentino-Alto Adige 14 21 52

Frico Rosato, Scarpetta, Tuscan 11 16.5 40 Moscato, Tintero ‘Cantine Elvio’, Piedmont 11 16.5 40

Pinot Grigio, Jermann, Veneto 56

Franciacorta Brut, Contadi Castaldi, Lombardyo 60

Chardonnay, Jermann ‘Where Dreams Have No End’, Veneto 124

VINO ROSSO

Table Red Blend, Sicily 9 13.5 32

Sangiovese, Il Bastardo, Tuscany 10 15 34

Sangiovese, Bibi Graetz, Tuscany 11 16.5 40

Toscana Rosso (mini Super Tuscan red), Ziobaffa, Tuscany 11 16.5 40

Cabernet Sauvignon, Torre Di Luna, Vallagarina 11 16.5 40

Cabernet Sauvignon, DOC, Tenuta Polvaro, Veneto 13 19.5 48

Chianti, DOCG, Querceto, Tuscany 12 18 44

Pinot Noir, Sartori Love Story, Veneto 12 18.5 44

Pinot Nero, Abbazia Di Novacella, Trentino 14 21 52

Barbera D’asti, DOCG, Michele Chiarlo Le Orme,Piedmont 12 18 44

Primativo Blend, Vecchia Marone, Edizione Privata 13 19.5 48

Valpolicella, Corte Majoli, Veneto 13 19.5 48

Montepulciano Reserva, Bakán Montepulciano, Abruzzo 14 21 52

Montepulciano Reserva, Kiùna, Abruzzo 15 22 56

Super Tuscan, Monsalaia Maremma Toscana, Tuscany 14 21 52

Nebbiolo, DOC Luigi Voghera, Piedmont 15 22.5 56

Nebbiolo, DOC Paitin, Barberesco 68

Aglianico Riserva, Di Nuzzo, Campania 72

Chianti Classico, DOCG, Castello Di Volpaia, Piedmont 82

Chianti Classico, Berardenga Felsina, Siena 86

Super Tuscano, Ornello, Tuscany 72

Super Tuscano, Poggio Alla Guardia, Rocca Di Frassinello 78

Super Tuscano, Arcanum Il Fauno, Tuscany 82

Barbera D’alba, DOC, Pio Cesare, Piedmont 72

Amarone Della Valpolicella, DOC, Tezza, Veneto 99 Amarone Classico, DOC, Le Salette, Veneto 139 Brunello Di Montalcino, DOCG, San Polo, Tuscany 120

Brunello Di Montalcino, DOCG, Camigliano, Tuscany 139 Brunello, DOCG, Nannetti, Montalcino 149 Merlot, Gaja Promis, Tuscany 129

Sangiovese, Antinori Tignanello, Tuscany 270

Cabernet Blend, Banfi Summus, Tuscany 135

Cabernet Blend, Gaja Ca’Marcanda Camarcanda, Bolgheri 230

Barolo, DOCG, Cantine Povero Priore, Piedmont 108

Barolo, Arnaldo Rivera Undicicomuni, Piedmont 119

Barolo, DOCG, Prunotto, Piedmont 139

Barolo, Gaja Sperss, Piedmont 370

COCKTAILS

White NegroniMalfy Sicilian Gin, Cocchi Americano, Limoncello,

Dry Vermouth, Amaro Montenegro 14

Belmonte BelliniGrey Goose Citron, peach simple syrup, Prosecco 13

Notorious F.I.G.Lip Service Rye, organic fig jam, fig bitters 14

Sorento CelloCrop Organic Lemon Vodka, Limoncello, fresh lemon juice 13

All SaintsSt. George Gin, St. Germaine Elderflower Liquor,

Pamplemousse Liquor, fresh lemon juice. On this drinkyou will find a charm that has been blessed by a Saint –

and is yours to keep 14

Old Fashioned OlaWoodford Reserve, Cynar Ricetta Amaro,

Luxardo Maraschino Liqueur, orange bitters 16

Little BambinoMalfy Sicilian Lemon Gin, ginger simple syrup,fresh lemon juice, fresh mint, rose lemonade 13

Vic’s SpritzAperol, Triple Sec, Belstar Prosecco, club soda 12

Rabarbaro AmaroDon Julio Reposado Tequila, homemade rhubarb shrub,

Campari, fresh lemon juice, dash of salt; burnt rosemary 16

Piano CartaAngel’s Envy Bourbon, Aperol, Amaro Nonino,

fresh lemon juice 16

Elena MariaTito’s Vodka, Pamplemousse Liquor, honey simple syrup,

fresh grapefruit & lemon juice 13

Buongiorno BasilBelvedere Vodka, homemade lemon basil simple syrup,

fresh lime juice, fresh basil, cracked black pepper 14

BIRRABottled Beer

PeroniNastro Azzurro, Lager 5

MorettiL’ Authentica, Pale Lager 5

Almond ‘22Pink, IPA 9 • Farrotta, Ale 9

6oz Glass

9oz Glass

Bottle

6oz Glass

9oz Glass

Bottle