GroupDining

NICOLE LASKERSPECIAL EVENTS MANAGER480.905.3273 phonenlasker@foxrc.net

PHOENIX 4385 East Indian School Rd | Phoenix, Arizona 85018

Doughbird brings you a crave-worthy menu with an unexpected yet perfect duo: Pizza & Rotisserie. Yep, you heard right... Pizza and Rotisserie. Now, eat the best of both worlds with the tastiest house-made pizza and rotisserie chicken in Phoenix.

A neighborhood spot where you can get comfortable with eclectic combinations like our Brussels Sprout Pizza, adorned with melted sweet potato and glazed bacon, or our

juicy Rotisserie Chicken in a rich thai curry coconut broth. With any of our eight house-made sauces, dunking your pizza crust will be taken to a whole new level.

At Doughbird, you’ll discover a new irresistible favorite. So, savor a fun family dinner any night of the week, or grab a slice & sip on a cocktail at happy hour,

but always add a bite of interesting to your day.

Welcome to Doughbird

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OUR Spaces

MAIN DINING ROOMSeated capacity 110Reception 100

THE ARCADIA PATIOSeated capacity 18Reception 40

RESTAURANT BUYOUTSSeated capacity 130Reception 150

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(Menu served for the table)

Simple Caesar Garden Chop

heirloom carrot, brussels sprouts, radish, charred corn, avocado, parmesan, champagne vinaigrette

Red Bird Rotisserie Chicken (Whole Birds)

Handcrafted Pizzas (Select 2 pizza options)

Pepperoni & Fresh Mozzarella organic tomato, wild oregano

Margherita fresh mozzarella, organic tomato, basil, parmigiano reggiano

Sausage & Mushroom smoked mozzarella, organic tomato, wild oregano

Barbeque Chicken charred corn, red onion, jalapeño pesto, white cheddar

The Aviator pepperoni, italian sausage, nueske’s bacon, organic tomato, mozzarella

Brussels Sprout melted sweet potato, glazed bacon, smoked mozzarella, pistachio

Wild Mushroom black truffle, swiss chard, fontina, rosemary

Prosciutto & Goat Cheese caramelized onion, mozzarella, arugula, truffle

$25 FAMILY STYLE EVENT

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event Menus

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Large Sides(Select 3 options)

mashed potato • simple sautéed broccoli • glazed brussels sprouts macaroni & cheese • coleslaw • crispy potato wedges • cauliflower mash

Sauces (Select 3 options)

chipotle barbeque • jalapeño pesto • lemon & roasted garlic • house ranch umami sauce • spicy buffalo hot sauce • pineapple teriyaki

**enhance your m enu with additional doughbird items, check out pages 7- 8

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event Menus$35 PLATED EVENT

For the Table Lebanese Hummus

heirloom tomatoes & hearth bread

Simple Caesar

Entrées (Choice of)

Red Bird Rotisserie Half Chicken brussels sprouts, mashed potato, lemon garlic sauce

Roasted Scottish Salmon glazed sweet potato, herbed quinoa, upland cress

Prime Rib Dip Sandwich charred onion, creamy horseradish, fontina, au jus,

served with potato wedges

Caramelized Cauliflower Steak glazed shiitake mushroom, brussels sprouts, tangerine,

marcona almond

Dessert Course Warm Butterscotch Cream Cake

vanilla bean gelato

**enhance your m enu with additional doughbird items, check out pages 7- 8

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(Priced per order)

Appetizers

Truffled Cheese Bread 12 ricotta, provolone, fontina, simple red sauce

Cast Iron Shishito Peppers 9.5 umami

Lebanese Hummus 10.5 heirloom tomatoes & hearth bread

Buffalo Chicken Wings 12.5 celery, shaved carrot, parmesan, ranch

Salads

Garden Chop 11.5 heirloom carrot, brussels sprouts, radish, charred corn, avocado, parmesan,

champagne vinaigrette

Chicken & Avocado 14.5 romaine, baby greens, glazed bacon, gorgonzola, heirloom tomato, ranch

Heirloom Tomato & Watermelon 12.5 quinoa, shaved cauliflower, cucumber, pistachio, local feta, champagne vinaigrette

Apple & Goat Cheese 10.5 red grape, arugula, fennel, smoked almond, sherry vinaigrette

BBQ Chicken Salad 14.5 shaved carrot, sweet corn, avocado, heirloom tomato, aged cheddar,

candied pecan, bbq ranch

MENU ADDITIONS

event Menus

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(Priced per order)

Handcrafted Pizzas Pepperoni & Fresh Mozzarella 15

organic tomato, wild oregano

Margherita 14 fresh mozzarella, organic tomato, basil, parmigiano reggiano

Sausage & Mushroom 15.5 smoked mozzarella, organic tomato, wild oregano

Barbeque Chicken 16 charred corn, red onion, jalapeño pesto, white cheddar

The Aviator 16.5 pepperoni, italian sausage, nueske’s bacon, organic tomato, mozzarella

Brussels Sprout 15 melted sweet potato, glazed bacon, smoked mozzarella, pistachio

Wild Mushroom 15 black truffle, swiss chard, fontina, rosemary

Prosciutto & Goat Cheese 15.5 caramelized onion, mozzarella, arugula, truffle

Beverage Options Little Bird Sangria by the Pitcher 19

(Serves 4 glasses)

red wine, pineapple, blood orange liqueur, peach, blackberry, pomegranate

MENU ADDITIONS

event Menus

Select Wine by the Bottle ask your event manager for current wine options

Customized Wine Pairings ask your event manager for details

Beer, Wine, Specialty Cocktails, Non-Alcoholic Beverages charged based on consumption

Draft Beer Pitchers (Serves 4 glasses)

coors light 13 • san tan “moon juice ipa” 15 stella artois 15 • shock top “belgian white” 14

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What Does a food & Beverage minimum consist of? A food and beverage minimum goes towards any food and beverage spending for your event. If this minimum amount is not met, the remainder is considered a room charge. It’s helpful to keep in mind that minimums vary based on the day of the week, time of year, space requested, and group size. This does not include the 4% service charge, sales tax, and gratuity.

What is the difference between gratuity & the 4% service charge? Gratuity is the amount you decide to leave the team that executes your event. You may indicate that amount on the online agreement or at the end of your event. As always, gratuity is determined solely by you. The Service Charge pays for any associated operating costs.

For Events with a food and beverage minimum exceeding $10,000 or full restaurant buyouts, where the restaurant is closed to the public, a 21% service charge will replace the 4% service charge and gratuity option. A deposit will also apply. Please speak to your Special Event Manager for details.

How do I confirm my event reservation?After your Special Events Manager sends the online event agreement, please sign and return within three calendar days.

When do I submit my menu selections?Please submit food and beverage selections to your Special Events Manager two weeks prior to your event. This will help ensure product is ordered and delivered on time.

When do I provide my final guest count?Please share your final guest count three calendar days before the event. If your guests are not able to confirm their attendance in time, we will work off of the original guest count included in the agreement.If the guest count is higher than the number included in the agreement, we will do our best ot accomodate the increase.

What type of menus are used for group events?You will select a prix-fixe menu consisting of an array of signature items from the restaurant’s regular menu. All locations have a variety of options to choose from and our menus change seasonally to ensure you and your guests have a top-notch experience. While choosing menu items, please keep in mind some substitutions may occur based on seasonality and availability.

What happens if I cancel my event?

We understand that life doesn’t always go to plan and that you may need to cancel your event. To avoid cancellation fees make sure cancellation occurs two weeks prior to the event date.

What are cancellation fees?If you cancel within two weeks of your event, 50% of the food and beverage minimum and sales tax will be charged. Cancellations that occur less than 24 hours out from the event will result in a 100% charge of food and beverage minimum and sales tax. Different cancellation policies apply for group reservations in a main dining room or full restaurant buyouts. If this applies to your event, please ask your Special Events Manager for more information. Cancellation fees are not transferable.

Frequently Asked Questions

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What happens if I book a patio event and it rains?We try our best to be on Mother Nature’s good side; however, your patio event will go on rain or shine. If the weather is not cooperating, we will do our best to relocate your group to another location. If there is not a “Plan B” available, the guest is responsible for the required cancellation fee.

What happens if I am late to my event?If you are more than 30 minutes late without a phone call, we have the right to release the space. This will be considered a cancellation and fees will apply.

Are decorations allowed?We love when our guests make our space their own by adding special touches. Centerpieces, candles, balloons attached to weights, and table runners are all great ways to customize the space. In order to ensure future guests can have the same custom experience, we don’t allow anything that will stick around any longer than your event. These include, but are not limed to, features, confetti, adhesive on any surfaces, loose balloons, and of course, glitter (yes, it’s flashy and fun, but it lasts forever.)

Can I use an FRC logo on collateral for my event?If you would like to include our logo on event collateral, please request a brand standard kit and hi-resolution logo from your Special Events Manager. All collateral will need to be approved by our marketing department before it’s produced and sent out.

What happens to my credit card information?In order to secure the reservation, we do require a credit card on file for cancellation purposes or possible event deposits if applicable. The numbers and information are encrypted for your security, so you will need to have this card (or whichever card you’d like) with you at the conclusion of the event.

How does final payment work?Final payment is due at the end of your event and one check will be presented; we do not offer separate checks for group events. The total cost includes food, beverage, sales tax, service charge, and gratuity. Unfortunately, we do not accept Fox Resturant Concepts gift cards from Costco for event payments.

Frequently Asked Questions