philippines menu 170408

7/31/2019 Philippines Menu 170408

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Layer upon layer o taste,texture, sensation and

pleasure.


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Share a luxurious Hagen-Dazs Fondue createdrom molten dark chocolate sauce,

combined with an assortment o mini scoops,resh seasonal ruit and patisserie

Some products may vary slightly rom image shown, and ice cream avours may change occasionally.

Please reer to the allergen statement at the back o the menu beore placing your order.

Every Fondue comes with:

Four mini scoops o Macadamia NutFour mini scoops o Strawberry

Three mini scoops o Cookies & Cream

Three mini scoops o Choc Choc Chip

Pieces o: Chocolate chip cookies

Waer sticks

Marshmallows

Selection o resh ruits

Dark chocolate sauce

PriceP790

Create the perect nishing

touch or your Fondue;

Choose any topping or just P40.00 each

Chocolate sprinkles

Almond nibs

Cookie crunch


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Immerse yoursel in a world oChocolate Creations exquisitelycrated by Hagen-Dazs



ChocoholicSmooth scoops o Belgian Chocolate and Choc Choc

Chip, a silky lacing o hot chocolate udge combined

with the crunch o wae cone pieces and reshly

whipped cream. P350

Royal Monte Carlo

Chocolate and Coee ice cream, crunchy almond nibs,indulgent chocolate udge, whipped cream and crispy

wae chips layered in a glass. P275

Chocolate JourneyChocolate Midnight Cookies, Chocolate and Choc

Choc Chip ice cream, served with a cup o Hot

Belgian Chocolate, careully made with melted Belgian

Chocolate ice cream and hot rothy milk. P350


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Brownie ExplosionA moist, warm Macadamia Nut Brownie,

served with a scoop o Choc Choc Chip and a

scoop o Cookies & Cream, draped in hot

chocolate udge. P350


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Belgian Wafe DreamA scoop o Macadamia Nut Brittle and a scoop o

Dulce de Leche, a warm Belgian wae, sweet maple syrup

and reshly whipped cream. P350


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Delight in light, sot Patisserie; theperect partner or ice cream and sorbet



Brun SurpriseA unique Brufn a cappuccino mufn with chocolate

brownie center, served with Macadamia Nut and

Dulce de Leche ice cream, resh banana and crunchy

almond nibs drizzled with sweet caramel sauce. P350

Banana Caramel Crepe

A warm crepe, a scoop o Caramel Apple Crumble anda scoop o Macadamia Nut Brittle, slices o banana all

drizzled with caramel sauce and reshly whipped cream.

P350

Macadamia Nut CrunchA sot cookie, a scoop o Chocolate Midnight Cookies &

Cream and a scoop o Macadamia Nut ice cream, with

a generous sprinkle o crunchy roasted almond nibs and

chocolate sauce. P350


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Choose a timeless avourite rom theHagen-Dazs Classic Collection



Banana SplitHagen-Dazs classical Vanilla, Chocolate and Strawberry

ice cream, resh banana and crispy almond akes,

topped with a maraschino cherry. P380

Seventh HeavenSeven scoops o Hagen-Dazs ice cream o your choice,

resh seasonal ruit adorned by sweet strawberry and

rich chocolate sauce, served in a mist o indulgence.

P680

Fruity JourneySummer Berries & Cream, Melon and Strawberry ice

cream served with resh seasonal ruit and luscious

strawberry sauce. P350


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Cookie CrunchTwo scoops o Cookies & Cream, crunchy chunks o

chocolate chip cookies, draped in hot chocolate udge

and reshly whipped cream. P275


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Reresh your senses with a delicious drink romthe Hagen-Dazs Drinks Collection



Hagen-Dazs ShakeChoose 2 scoops o your avourite ice cream avours

and well do the rest. P240

Sorbet FreezeChoose 2 scoops o your avourite sorbet avours and

well do the rest. P240

AogatoA scoop o Vanilla ice cream drenched with a steaming

Espresso shot. P200

Ca Belgian MochaBelgian Chocolate ice cream blended with hot rothy

milk and a shot o intense Espresso, topped with cream,

cocoa powder and indulgent dark chocolate shavings.

P200

Mango Sorbet Freeze


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Berry CoolScoops o Strawberry ice cream and

Raspberry sorbet blended with strawberry

and resh milk. P250


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Share the joy o lies signicant moments

with Hagen-Dazs Ice Cream Cakes.

Lovingly handcrated using only the nest

ingredients to make celebrations or intimate

moments extra meaningul, its also the

perect git. Please ask our sta or more

details on our exciting cake selection.




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Endless TemptationChocolate and Vanilla ice cream covered in indulgent

chocolate sauce, topped with careully shaved chocolate

and raspberries.


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o

neMix, match,

invent, combine,

create, enjoy

Findthe avour that inspires you

Limited Edition avours may also be available, please ask our sta or recommendations.



Belgian ChocolateSot Belgian chocolate akesmixed with rich chocolate ice

cream.

Choc Choc ChipA velvety blend o milkchocolate ice cream with agenerous handul o darkchocolate chips.

ChocolateMade rom the fnest cocoaand pure, sweet cream.

CoeePure cream mixed with thefnest arabica coee beans.

Cookies & CreamPieces o your avouritechocolate cookies dunked indelicious, creamy vanilla icecream.

Dulce de LecheA delicious combination ocaramel and sweet cream,swirled with ribbons o goldencaramel.

Green TeaA highly sought JapaneseMatcha green tea enhanced

with the richness o the pure,sweet cream.

Macadamia NutMacadamia nuts roasted toperection and artully blendedwith our Macadamia ice cream.

Macadamia Nut BrittleA combination o the purestvanilla ice cream and sweetbuttery brittles made withMacadamia nuts.

Mango & Passion FruitCreamy mango ice cream withluscious passion ruit swirls.

Mango SorbetJuicy tropical mangoesblended into a smooth pureeor this rereshing sorbet.

MelonChunks o melon piecesblended into creamy ice cream.

Midnight CookiesFusion o milk chocolate icecream, rich chocolate sauce

and dark chocolate cookiepieces.

Raspberry SorbetDelicious, ripe raspberriescreate this tangy yet sweet ruitsorbet.

Rum RaisinPlump raisins soaked in rumand added to pure, sweetcream.

StrawberrySweet, summer strawberriesare introduced to pure creamand other natural ingredients.

Summer Berries & CreamSun-ripened raspberries,strawberries, blueberries, andblackberries blended into purecream with a raspberry swirl.

VanillaThe elegant and sophisticatedmarriage o pure, sweet creamand imported vanilla.


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t

wo

Chooseyour perectcombination

1 Scoop

2 Scoops

3 Scoops


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three

In a wae cone

Decidehow youwould like it

With a brownie With a cookie

With a BrufnWith a chocolate dome With a wae

Please read the allergen statement at the back o the menu beore placing your order.


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four

Embellishwith youravouritetopping



Sauces

Hot chocolate udge

Strawberry sauce

Caramel sauce

Dry Toppings

Almond akes

Almond nibs

Cookie crunch

Chocolate sprinkles

Rainbow sprinkles

Whipped cream

Seasonal ruit

Waer cookies

Toppings

Price

Number o Scoops

1 scoop P150

2 scoops P240

3 scoops P360

Add a

Brownie/Cookie P75

Brufn/Chocolate dome P60

Wae P50

Wae cone P25

Toppings

1 Topping P25

2 Toppings P40

3 Toppings P554 Toppings P70

Light rereshment selection


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Light rereshment selection

CoeeEspresso

Short, sharp, strong black coee.

Hot P85

Espresso Macchiato

Espresso with a shot o hot, rothy milk.Hot P95

Ca Americano

Espresso with hot water.

Hot P125 Iced P125

Ca Latte

Espresso blended with hot, rothy milk.

Hot P125 Iced P125

Cappuccino

Espresso topped with hot, rothy milk.Hot P125 Iced P125

TeasHot Tea

Twinings selection: Earl Grey, English Breakast,

Chamomile, Lemon, Green Tea.

P55

French Iced TeaFreshly brewed Earl Grey tea with a hint o citrus served

with a slice o lemon and sugar syrup on the side.

P85

Chilled Beverages

Specialty Drinks

Evian Mineral Water

P80

Sot Drink

Choice o Coke, Sprite, Royal Tru Orange, Root Beer.

P50

Bottled Water

P40

Rich Hot ChocolateTwo scoops o Belgian Chocolate ice cream blended

with hot rothy milk, fnished with reshly whipped cream

and indulgent chocolate sauce.

P200

Please read the allergen statement at the back o the menu beore placing your order.

Make the pleasure last longer by taking home a pint


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Make the pleasure last longer by taking home a pint

o your avourite Hagen-Dazs favour. Just ask us and

well prepare it or you.

I you have any comments or questions please call 882-1111.

All images are or visual purposes only and are subject to change. Serveware or creations may vary rom picture.

Most major credit cards are accepted at selected Shops.

All prices are inclusive o VAT and subject to service charge.

IMPORTANT NOTICE: ALLERGENSHagen-Dazs endeavours to maintain stringent service practices. Unortunately we are unable to guarantee that traces

o nut, nut-based ingredients, milk, wheat (gluten), egg, soybean, sunower or sesame is absent rom any o our products.I you would like urther inormation on allergens or ingredients in our ice cream products, toppings or pastries, please

contact a member o our sta prior to consumption.Hagen-Dazs, associated words and designs are registered trademarks o General Mills 2008

I you would like to know more about Hagen-Dazs and our world o indulgence, please visit our website:

www.haagen-dazs.com

Pleasure in its purest orm


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Pleasure in its purest orm

At Hagen-Dazs, we are passionate about everything we do. Our worldwidesearch or ingredients takes us to Madagascar or Vanilla, Hawaii or Macadamia

nuts and o course, Belgium or chocolate. Equal eort and care goes into

creating harmonious combinations o avours & textures that make Hagen-Dazs

the ultimate in luxury ice cream.

By including just a minimum o air, we produce an ice cream that is richerin taste, creamier in body and oers you longer melt-in-the-mouth pleasure.

Hagen-Dazs uses only resh cream, skimmed milk, egg yolk and sugar,

combined with fne ingredients rom around the world. There are no artifcial

colours in Hagen-Dazs.

We were ounded in the 1960s and our passion or cratsmanship continues

to this day, ensuring that every spoonul is an intensely rich experience.

Inspire your senses with the pure pleasure o Hagen-Dazs

philippines menu 170408

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