Premium Pasta & Flour Products for 100 Years

Our Mission Statement

Philadelphia Macaroni Company is dedicated to meeting the demands of the

pasta marketplace, leading the pasta industry with innovation, and

exceeding our customer’s expectations with every order.

Our knowledge of how pasta will react in any manufacturing situation expedites the product development process.

We’ll help you select a cost-effective pasta ingredient that will yield superior performance.

Capabilities & Facilities

Research & Development

Small Test Runs & Samples

Individually Quick Frozen (IQF)

Ingredient Blends & Additives

Hundreds of Shapes & Custom Dies

Custom Packaging and Co-Packing

Factories in Pennsylvania, North Dakota and Washington

Durum & Hard Red Spring Mills in North Dakota

Organic & Kosher Certified

For nearly 100 years, Philadelphia Macaroni has manufactured pasta and noodles to meet the specifications of industrial food

producers, institutional services, and retail/private label distribution. Through five generations of the Marano family, we have

passed down a tradition of quality and a technical knowledge that surpasses anyone in the pasta or noodle industry.

Pictured: Luke Marano, Sr.

3rd Generation Pasta Maker

We are the Pasta Experts

Philadelphia Macaroni Company

Industrial Ingredients & Contract Manufacturing Customers Include:

North America accounts for four (4) billion pounds of pasta production annually.

Four main market segments:

Ingredient

Branded Retail

Private Label

Foodservice

Philadelphia Macaroni Company focuses on the Ingredient Segment which

includes Contract Co-Packing.

North American Pasta Industry

80% of PMC’s pasta is produced for the

Ingredient Market Segment.

Minot Milling, ND

Philadelphia, PA.

Spokane, WA

Grand Forks, ND

Strategically Located Manufacturing, Milling & Customer Service

Durum & Spring Wheat Milling

Pasta Manufacturing

Corporate Offices, Sales, Customer Service

Warminster, PA

Harrisburg, PA

Our Facilities Meet the Highest Standards Stringent Food Safety & Responsible Sourcing

• BRC certified to meet the

Global Food Safety Initiative

• Compliant with Achilles / Sedex

• Organic & Kosher Certified

Dry Pasta Capabilities

Moisture Control • Low temperature Dryers

• High temperature Dryers

• Ultra-high temperature Dryers

• Low Moisture Pasta

• Instant or Quick Cook applications

• Steamed or Pre-Gelatinized Pasta

Ingredient Control • Raw Material Blends

• High Additive Pasta

• Vegetable Powders

Traditional Retail • Long Goods

• Lasagna

• Short Cuts

• Laminated Noodles

• Oriental Noodles

Packaging Capabilities

High Speed Long Goods

Lasagna Cartoning

Form, Fill and Seal

Vertical Pouching

Mac & Cheese

Bulk Packaging

Individually Quick Frozen

lines located at the

Warminster, PA facility

IQF

Commitment to… Technology, Infrastructure and Process Efficiency

$29M Invested Location Year Capital Improvement Added Capacity Budget GF 2014 MacNChs Expansion $ 5,000,000

GF 2013 Pavan Long Good Line 1.5 Kg $ 6,000,000

GF 2013 Arpac packaging $ 1,200,000

SPK 2013 Fava Short Good Line 1.2 Kg $ 2,000,000

GF 2010 Facility Updates $ 750,000

GF 2009 Warehouse/Railsiding $ 5,400,000

GF 2009 Fava Short Good Line 4.4 Kg $ 6,000,000

GF 2009 Flour Storage/Transfer $ 2,500,000

Total Investment $ 28,850,000

Minot Milling Minot, North Dakota

a Division of Philadelphia Macaroni Company

RAW MATERIAL CONTROL

Our division, Minot Milling supplies our

pasta facilities and external customers

with durum and spring wheat flour.

PREDICTABLE CAPACITY

Minot Milling produces 8800 cwt of

durum wheat and 6000 cwt of hard red

spring wheat per day.

External Minot Milling customers include: