philabuster®

8
The postharvest preservation solution

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The postharvest preservation solution English edition

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Page 1: PHILABUSTER®

The postharvest preservation solution

Page 2: PHILABUSTER®

The Product

PHILABUSTER® combines the active ingredients imazalil sulfate and pyrimethanil, two fungicides with different

modes of action and a high level of efficacy. The active ingredients show synergistic effects against a variety of

pathogens and as a result it offers a high-level control of a broad spectrum of postharvest diseases. The product

offers as well a preventive, curative as anti-sporulation activity.

The product contains 200 g/l pyrimethanil and 200 g/l imazalil and is formulated as a Suspension Concentrate (SC).

Application

PHILABUSTER® can be used in dip and wash tanks, drenchers, aqueous line spray and in wax line spray systems.

The objective is to obtain an even cover of the fruit surface with a sufficient residue for qualitative long term

storage and a good shelf life afterwards.

For optimal use, treat within 24 hours after harvest.

Ratein %

Rate(fl. Oz. / 100 gal)

Treatment time(min)

Concentrationpyrimethanil

(ppm)

Concentrationimazalil(ppm)

Dip, wash tanks 0.125% – 0.375% 16-48 1 -2 250-750 250-750

Drencher 0.125% – 0.375% 16-48 1 -2 250-750 250-750

Aqueous line spray 0.25% - 1.00% 32-128 - 500-2000 500-2000

Wax line spray 0.5% - 1.5% 64 - 192 - 1000-3000 1000-3000

Dose rates and application methods vary by country depending on the pathogens and disease pressure. Read the

label of the product before any use and contact your local service company or a representative of Janssen PMP in

case of any doubt.

PHILABUSTER® is PHILABUSTER® 400SC or PHILABUSTER® SC depending on the country specific registrations

N

N NH3

CH3

H

C

N

N

OCH

CH2 CH CH2

CH2

CL

CL

Page 3: PHILABUSTER®

The Mode of Action

The biochemical mode of action of the

combination product PHILABUSTER® is

related to its two active ingredients.

Pyrimethanil is an anilinopyrimidine

fungicide (Group 9) that interferes with

the secretion of enzymes necessary

for infection by several postharvest

pathogens, while imazalil sulfate is

an imidazole fungicide (Group 3)

that inhibits sterol synthesis thus

affecting cell wall permeability. As a

consequence, PHILABUSTER® is a

fungicide with preventive, curative

and anti-sporulant activity.

Use Recommendations

• For optimal use of the product, it should be applied as soon as possible after harvest but ideally within 24

hours to be able to protect harvest wounds.

• Always make a premix of PHILABUSTER® by gradually diluting the product 5 times with water under constant

stirring. The obtained premix will offer a very stable treatment suspension.

• Ideally, the treatment water should be stirred all day long.

• PHILABUSTER® is not compatible with most of the disinfectants specially the one containing chlorine. In case of

incompatibility, the concentration of the disinfectant could be an influencing factor.

• PHILABUSTER® is generally compatible with other fungicides but mixing PHILABUSTER® with other fungicides is

only needed in specific cases because of the spectrum and level of efficacy of the product.

• Residues are also influenced by several factors including treatment time, pH and temperature of the treating

solution.

For further information, contact your local service company or a representative of Janssen PMP.

Page 4: PHILABUSTER®

Maximum Residue Limits (MRLs)

Maximum Residue Limits (MRLs)

for pyrimethanil and Imazalil

are established in most market

destinations of the world. For more

specific information and updates please

contact your service company or the

FAS online pesticide MRL database at

http://www.mrldatabase.com.

The Spectrum of Activity

DiseasesLatin name

DiseasesCommon name

Level of efficacy of PHILABUSTER®

Penicilium italicum Blue Mold +++

Penicilium digitatum Green Mold +++

Diplodia natalensis Diplodia / Stem-end rot ++

Alternaria citri Alternaria / Black rot ++

Colletotrichum gloeosporiodes Anthracnose +

As citrus fruit is stored and/or transported all over the world, a long lasting activity is essential for a good

postharvest product in the citrus fruit segment. Fewer products are available to preserve citrus fruit from decay,

therefore it is essential that proper management practices are utilized when using the few remaining products.

PHILABUSTER® is PHILABUSTER® 400SC or PHILABUSTER® SC depending on the country specific registrations

Page 5: PHILABUSTER®

Efficacy of PHILABUSTER®

PHILABUSTER® is a very effective product which can be applied through a variety of application methods such as

dip and drench applications but also the aqueous and wax spray applications. Each of these application methods

has its own level of treatment quality which will ultimately influence the effectiveness of the fungicide.

Effectiveness of PHILABUSTER® via aqueous application

Effectiveness of PHILABUSTER® via wax application

FUNGAFLOR® is applied at a rate of 500 ppm imazalilPHILABUSTER® is applied at a rate of 500 ppm imazalil + 500 ppm pyrimethanil

FUNGAFLOR® is applied at a rate of 2000 ppm imazalilPHILABUSTER® is applied at a rate of 2000 ppm imazalil + 2000 ppm pyrimethanilS represents a sensitive strain to imazalil, R represents a resistant strain to imazalil

0  10  20  30  40  50  60  70  80  90  

100  

green  mold   stem-­‐end  rot   anthracnose  

FUNGAFLOR®   PHILABUSTER®  

0  10  20  30  40  50  60  70  80  90  

100  

green  mold  S   green  mold  R   blue  mold  

FUNGAFLOR®   PHILABUSTER®  

Page 6: PHILABUSTER®

PHILABUSTER® has been developped as a tool for anti-resistance management offering two active ingredients with

different modes of action against the main pathogens in citrus.

Nevertheless it is advised to use the product in a sustainable way to preserve it on the long term. All products

must be applied at full dose rates to limit the risk of resistance. Low residues and under dosing can hasten the

development of resistance.

Janssen PMP provides sensitivity monitoring to track any on the resistance development in any of the pack houses.

With this tool, it is possible to pick up, in a very early stage, possible issues before they result in an insufficient

control under practical circumstances. Based on the results, timely efforts and adaptations of treatment schemes

and sanitation measurements can be made to preserve your fruit.

Please contact your service company for any further support.

Anti-resistance strategy

PHILABUSTER® is PHILABUSTER® 400SC or PHILABUSTER® SC depending on the country specific registrations

Page 7: PHILABUSTER®

Good Management Practices

Good management practices include sanitation, both in the orchard and in the packing house. Sanitation is the first

line of defense in decay and fungicide resistance management. A poor sanitation program will undo the positive

effects of any fungicide management program.

In the orchard

• Remove inoculum sources of orchard-related pathogens.

• Do not place bins on muddy orchard soil.

In the packinghouse

• Avoid build-up of inoculum in the drench water by adhering strictly to drench water change schedules.

• Sanitize water systems, packing lines, storage rooms, and bins.

Key use reasons for PHILABUSTER®

• Superior efficacy against green and

blue mold decay

• Long term activity

• Preventative, curative and anti-

sporulant effect

• Essential tool for resistance

management in the packing house

• Widespread establishment of MRLs for

Imazalil and Pyrimethanil

• Flexibility of use in aqueous and wax

applications

• Excellent Return on Investment

Page 8: PHILABUSTER®

© JANSSEN PHARMACEUTICA NV 2012 EPA EST. NO. 074263-DEU-001

Turnhoutseweg 30 B-2340

Beerse, Belgium

Tel.: +32(0)14/60.60.57

Fax: +32(0)14/60.59.51

www.janssenpmp.com

[email protected]

The postharvest preservation solution

PHILABUSTER® 400SC is a trademark of Janssen Pharmaceutica N.V., Belgium

The use of our products is subject to the relevant national legislation. For more

information on the status of registration and approval in your country of interest,

we invite you to contact us.