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UY BAN NHAN DAN THANH PHO HO CHI MINHTONG CONG TY cAp xuoc sAl GON
TRAcH NHI:E:MHUu H~N MOT THANH VIEN
PHIEV KET QuA KIEM NGHI~MSWC-009919MT
I.THONG TIN MAu
04/03/2019
1. Ten khach hang: TONG CONG TY cAp NVdc sAl GON - TNHH MTV.
S6 01'C6ng Truong Quoc T~, P.6, Q.3, Tp. H6 Chi Minh.2. Dia chi:
3. Ten m~u: Mau mroc.
4. Tinh trang m~u:
5. S6 hrong m~u:
6. Ngay nhan m~u:
Cong ty C6 phan C~p mroc Gia Dinh.
M~u duoc dung trong binh 2L, khong mui, khong vi la.
10
25/02/2019
7. Thai gian thir nghiem: * 25/02/2019 d€n 28/02/2019
8. Loai m~u: : Niroc an uong, sinh hoat,
9. K~t qua TN:
10. Ghi chu:
: Xem trang sau.
Danh sach m~u xem trang cuoi,* Thai gian thir nghiem tren chua bao g6m thai gian gui mftu hop d6ng phu thir nghiem.
PHONG QUAN LV CHAT LU<}NGNUOC KT. TONG GIAM DOCPHD TRUONG PHONG G GIAM DOC
anh GiangDi~p Thj Hoang Ha,Liru y:1. Cac k~t qua thir nghiem ghi trong phieu nay chi c6 gia tri d6i voi m§u do khach hang gui d~n;2. Khong duoc trich sao I phan phieu k~t qua tlur nghiern nay n~u khong c6 Sl.J d6ng y bang van ban cua SAWACO;3. Ten m§u, ten khach hang duoc ghi thea yeu du cua noi gU'imftu;4. Thai gian luu mftu: 5 ngay til" ngay tra k~t qua;
5. DQ khong dam bao do ma rQng uac IU'~g dUQ"ctinh vai k=2, mtrc tin c~y 95%. Khach hang c6 th6 lien h¢ thea dia chi sau d6bi~t them thong tin:
- Phong Quan ly Chftt luqng nuac: S6 2 Le Van Chi, phuo'ng Linh Trung, Qu~n Thu Duc.- Email:[email protected]
- DT: (08) 37228357 ho?c (08) 37225927 ho?c (08) 37228495.
BM-QT-7.8.01 Ban himh 12/2018 (3) Trang bia.
PHIEU KET QuA KIEM NGHI~l\rISWC-009919MT (1-2)
04/03/2019
II. KET QuA THU NGHI~M
PhU'<Yng Gi6'i han Quy chuan K~t qua thir nghi~mTT Ten chi tieu D<Ynvi phap thir phat hi~n 01:20091BYT SWC- SWC-
009919MTI0730 009919MTI0731
1 D9 mau Pt-CoHach method :::;15 0 0-
8025
2 MiIi Cam quanKhong co
Kh6ng c6 mui la Khong c6 mui la- - mui la
3 D9 due (*) NTUSMEWW
0,02 NTU :::;2 <0.25 <0.252130B:2012
4 pH (*) TCVN 6.5 - 8.5 7.5 7.6- 6492:2011 -
5 D9 cirng (*) mg/L SMEWW 1.45 mg/L :::;300 31.00 33.002340C-2012
SMEWW6 Clorua (*) mgCI-/L 0,39 mg/L 250 - 300 12.75 12.75
4500cr-20 12
7 S~t (*) mg/L Hach method0,008mg/L :::;0.3 <0.03 0.03
8008
8 Mangan (*) mg/L Hach method 0.01 mg/L :::;0.3 KPH KPH8149
9Nitrat (N03- mgN_N031 Hach method :::;50 0.5 0.4-
N) L 8171
10 Nitrit (N02-N)mgN_N021 Hach method :::;3 0.004 0.004
8507-
L
11 Sunphat mg/L Hach method :::;250 3 38051
-
12Chi so
mg/LTCVN :::;2 0.2 0.3
6186:1996 -Pecmanganate
13 Coliform CFU/lOOmLTCVN
0 KPH KPH6187:2009 -
14 E. Coli CFU/lOOmLTCVN
0 KPH KPH6187:2009 -
15 Clo du mg/LDo tai hien
0.3 - 0.5 0.5 0.50-tnrong
Ghi chu : - KPH: khong phat hien;- (*): Chi tieu duac cong nhdn ISO 17025;
BM-QT-7801 Ban hanh 12/2018 (3) Trang 1/5.
PHIEU KET QuA KIElVl NGHI~MSWC-009919MT (3-4)
II. KET QUA THU NGHI.E:M04/03/2019
Ph U'O'ng Gi6'i han Quy chu§n K~t qua thu nghiemTT Ten chi tieu DO'n vi phap thir phat hi~n 01:20091BYT swc- swc-
009919MTI0732 009919MTI0733
1 £)9 mau Pt-CoBach method
:S 15 0 0-8025
2 Mui - Cam quan - Khong coKhong co mui la Khong co mui 1C;l
mui I?
3 £)9 due (*) NTUSMEWW
0,02 NTU :S2 <0.25 <0.252130B:2012
4 pH (*)TCVN 6.5 - 8.5 7.8 7.7- 6492:2011 -
5 £)9 cirng (*) mg/LSMEWW
1.45 mg/L :S300 30.00 34.002340C-2012
6 Clorua (*) mgCI-/LSMEWW
0,39 mg/L 250 - 300 9.75 10.004500cr-2012
7 S~t (*) mg/LBach method
0,008mglL :S0.3 <0.03 <0.038008
8 Mangan (*) mg/LBach method
0.01 mg/L :S0.3 KPH KPH8149
9Nitrat (N03- mgN_N03/ Bach method
:S50 0.4 0.4-N) L 8171
10 Nitrit (N02-N)mgN_N02/ Bach method
:S3 0.003 0.003-L 8507
11 Sunphat mg/LBach method :S250 2 2-
8051
12Chi s6
mg/LTCVN
:S2 0.3 0.2-Pecmanganate 6186:1996
13 Coliform CFU/100mLTCVN 0 KPH KPH-6187:2009
14 E. Coli CFUIlOOmLTCVN
0 KPH KPH-6187:2009
15 Clo du mg/L£)0 tai hien 0.3 - 0.5 0.4 0.40-tnrong
Ghi chu : - KPH: khong phat hien;- (*): Chi tieu dU(JC cong nhdn ISO 17025;
BM-QT-7.8.01 Ban hanh 12/2018 (3) Trang 2/5.
PHIEU KET QUA KIEl\1 NGHI¥MSWC-009919MT (5-6)
,YlI"ASJ9Q]' 04/03/2019II. KET QUA THU NGHI~M
Phuong Gi6'i han Quy chu~nK~tqua thir nghiem
TT Ten chi tieu DO'nvi phap thi'r phat hi~n 01:2009/BYT swc- swc-009919MTI0734 009919MTI0735
1 Do mau Pt-Co Hachmethod < 15 0 08025 -
2 Mui CamquanKhong co Khongco mui 1<:1Khong co rnui1<:1- - mui I~
3 DQ due (*) NTUSMEWW 0,02 NTU :S2 <0.25 <0.25
2130B:2012
4 pH (*)TCVN 6.5 - 8.5 7.8 7.8- -6492:2011
5 DQ cirng (*) mg/L SMEWW 1.45 mg/L :s 300 31.00 24.002340C-2012
6 Clorua (*) mgCI-/LSMEWW
0,39 mg/L 250 - 300 10.00 10.004500cr-2012
7 S~t (*) mg/L Hachmethod 0,008mg/L :s 0.3 <0.03 <0.038008
8 Mangan (*) mg/L Hachmethod 0.01 mg/L :S0.3 KPH KPH8149
9Nitrat (N03- mgN_N03/ Hachmethod :s 50 0.4 0.48171 -
N) L
10 Nitrit (N02-N)mgN_N02/ Hachmethod :S3 0.003 0.005
8507 -L
11 Sunphat mg/L Hachmethod :s 250 2 28051 -
12Chi s6 mg/L
TCVN :S2 0.4 0.36186:1996 -
Pecmanganate
13 Coliform CFUIlOOmL TCVN 0 KPH KPH6187:2009 -
14 E. Coli CFUIlOOmL TCVN 0 KPH KPH6187:2009 -
15 Clo du mg/L Do tai hien 0.3 - 0.5 0.40 0.4tnrong
-
Ghi chit: - KPH: khong ph at hien;- (*): Chi lieu duoc cong nhdn ISO 17025;
BM-QT-7801 Ban hanh 12/2018 (3) Trang 3/5,
PHIEU KET QUA KIElVl NGHl~1VISWC-009919MT (7-8)
II. KET QUA THU NGH:Q:M04/03/2019
Phurrng Gi6'i han Quy chu§n K~t qua thir nghiemTT Ten chi tieu DO'nvi phap thu' phat hi~n 01:20091BYT swc- swc-
009919MT/0736 009919MT/0737
1 -89 mau Pt-CoHach method
:S 15 0 0-8025
2 Mui Gun quanKhong co
Kh6ng c6 mui la Kh6ng c6 mui Ia- - rnui la
3 -89 due (*) NTUSMEWW
0,02 NTU :S2 0.25 0.252130B:2012
4 pH (*) TCVN6.5 - 8.5 7.5 7.8- -6492:2011
5 -89 cung (*) mg/L SMEWW1.45 mg/L :S300 33.00 30.002340C-2012
SMEWW6 Clorua (*) mgCI-/L 0,39mglL 250 - 300 13.00 10.25
4500cr-2012
7 S~t (*) mg/L Hach method0,008mglL :S0.3 0.03 <0.038008
8 Mangan (*) mg/L Hach method 0.01 mg/L :S0.3 KPH KPH8149
9Nitrat (N03- mgN_N031 Hach method
:S50 0.4 0.4-N) L 8171
10 Nitrit (N02-N)mgN_N021 Hach method
:S3 0.002 0.003-L 8507
11 Sunphat mg/L Hach method:S250 4 2-8051
12Chi s6
mglLTCVN
:S2 0.3 0.7-Pecmanganate 6186:1996
13 Coliform CFU/lOOmLTCVN
0 KPH KPH-6187:2009
14 E. Coli CFU/lOOmLTCVN
0 KPH KPH-6187:2009
15 Clo dir mg/L Do tai hien0.3 - 0.5 0.5 0.5-
tnrong
Ghi chit: - KPH: khong phat hien;- (*): Chi tieu duac cong nhdn ISO 17025;
BM-QT-7801 Ban hanh 12/2018 (3) Trang 4/5.
PHIEU KET QU-,,\KIEl\1 NGHl~l\1SWC-009919MT (9-10)
II. KET QuA THU NGHI~M04/03/2019
Phuong Gi6'i han Quy chuAn K~t qua thu nghiemTT Ten chi tieu DO'nvi phapthir phat hi~n 01:2009/BYT swc- swc-
009919MT/0738 009919MT/0739
1 D(lmim Pt-CoHach method
:S 15 0 0-8025
2 Mui Cam quanKhong co
Khong co mui 1<;1Khong co mui 1<;1- - mui la
3 D(l OI,lC (*) NTUSMEWW
0,02 NTU :S2 <0.25 <0.252130B:2012
4 pH (*) TCVN6.5 - 8.5 7.7 7.6- 6492:2011 -
5 ne cimg (*) mg/L SMEWW 1.45 mg/L :S300 24.00 34.002340C-2012
SMEWW6 Clorua (*) mgCI-/L 0,39 mg/L 250 - 300 9.75 12.50
4500cr-2012
7 S~t (*) mg/L Hach method 0,008mg/L :S0.3 <0.03 <0.038008
8 Mangan (*) mg/L Hach method 0.01 mg/L :S0.3 KPH KPH8149
9Nitrat (N03- mgN_N031 Hach method
:S50 0.4 0.48171 -N) L
10 Nitrit (N02-N)mgN_N021 Hach method
:S3 0.004 0.0038507 -L
11 Sunphat mg/L Hach method:S250 2 38051 -
12Chi s6 mg/L TCVN
:S2 0.1 0.36186:1996 -Pecmanganate
13 Coliform CFU/lOOmLTCVN
0 KPH KPH6187:2009 -
14 E. Coli CFUIlOOmLTCVN
0 KPH KPH6187:2009 -
15 Clo dir mg/L Do tai hien0.3 - 0.5 0.50 0.40
tnrong-
Ghi chit: - KPH: khong phat hien;- (*): Chi tieu duoc cong nhdn ISO 17025;
BM-QT-7801 Ban hanh 12/2018 (3) Trang 5/5.
PHIEU KET QuA KIEM NGHn~M
SWC-009919MT
III. DANH SACH MA.U THU NGHl~M
STT MSM Dia chi
1 SWC-009919MT/0730 : 487114 Le Quang Dinh, P.l, Q. Go V~p;
SWC-009919MT/0731: 1/6 X6 Vi~t Ngh~ TInh, P.27, Q. Binh
2 Th<;lnh.3 SWC-009919MT/0732 : B7 Phti My, P.22, Q. Binh Thanh;
SWC-009919MT/0733: 153 X6 Vi~tNgh~ TInh, P.l7, Q. Binh
4 Th<;lnh.
SWC-009919MT/0734 : 2211 Di~n Bien Phu, P.15, Q. Binh5 Thanh;
SWC-009919MT/0735: 95 Dinh Tien Hoang, P.3, Q. Binh
6 Th<;lnh.
78
SWC-009919MT/0736
SWC-009919MT/0737
SWC-009919MT/0738
: 23 Nguyen Van Dau, P.5, Q. Phti Nhuan;: 17 H6 Van Hue, P.9, Q. Phti Nhuan.: 223 Nguyen Trong Tuyen, P.8, Q. PhtiNhuan;: 59 TrfuI Quang Di~u, P.14, Q.3.
910 SWC-009919MT/0739
BM-QT-7.8.01 Ban hanh 12/2018 (3)
04/03/2019
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