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Pharmacist’s role in Diabetes Mellitus

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Page 1: Pharmacist ’ s role in Diabetes Mellitus Pharmacist ’ s role  The pharmacist ’ s role in the primary prevention of diabetes  The pharmacist ’ s role

Pharmacist’s role

in Diabetes Mellitus

Page 2: Pharmacist ’ s role in Diabetes Mellitus Pharmacist ’ s role  The pharmacist ’ s role in the primary prevention of diabetes  The pharmacist ’ s role

Pharmacist’s role The pharmacist’s role in the primary prevention of diabetes

The pharmacist’s role in detecting undiagnosed diabetes

The pharmacist’s role in the prevention of complications

Referral criteria

Quality standards

Questionnaire for People with Diabetes

Summary of revised WHO Diagnostic Criteria for Diabetes

Page 3: Pharmacist ’ s role in Diabetes Mellitus Pharmacist ’ s role  The pharmacist ’ s role in the primary prevention of diabetes  The pharmacist ’ s role

The pharmacist’s role in the primary

prevention of diabetes

Opportunistically promote a healthy lifestyleFactors such as obesity and lack of physical activity have

been strongly linked with the incidence of Type 2 diabetes and the rising world prevalence of Type 2 diabetes is mainly attributed to lifestyle changes. The modern diet of fast foods and high calorie drinks is not helpful. The prevention of obesity in children and young adults is particularly important. In addition, cardiovascular disease is a major cause of premature death in people with diabetes. Try to maximize your use of information material. You can obtain leaflets and posters from your local health promotion unit, pharmaceutical companies, Diabetes UK and other sources, e.g. the British Heart Foundation. Promotion of a healthy lifestyle is of course important at all stages of the disease process, whether it be primary prevention of diabetes or secondary prevention of complications. The importance of regular eye examinations should also be promoted.

Page 4: Pharmacist ’ s role in Diabetes Mellitus Pharmacist ’ s role  The pharmacist ’ s role in the primary prevention of diabetes  The pharmacist ’ s role

The pharmacist’s role in detecting undiagnosed diabetes

Those who may be at risk include: * Over 40 years of age * Relatives of people with Type 2 diabetes

* People with hypertension * People with hyperlipidaemia

* People with history of myocardial infarction * Women who have had gestational diabetes

* Obese or non-active and people of SE Asian/African Caribbean origin

The symptoms :

*Thirst and a dry mouth *Passing large amounts of urine.

*Incontinence

*Tiredness

*Weight loss *Genital itching & blurred vision.

If you suspect that a patient may have undiagnosed diabetes you should refer them to their GP. N.B. Revised diagnostic criteria for diabetes issued in 2000 by the World Health Organization (WHO)

Monitor OTC sales

This offers a very important opportunity. When .responding to symptoms. or to requests for OTC products for: cystitis, vaginal thrush, persistent cutaneous infections e.g. boils, styes, skin chafing under the breast, athletes foot and other fungal infections, maintain a high index of suspicion for diabetes, particularly if the condition is recurrent

Page 5: Pharmacist ’ s role in Diabetes Mellitus Pharmacist ’ s role  The pharmacist ’ s role in the primary prevention of diabetes  The pharmacist ’ s role

The pharmacist’s role in the prevention of

complications At presentation of the first prescription

a. Confirm they have diabetes (in case of prescription error) and establish yourself as a source of information on diabetes care.

You must know where to find the information or be able to direct the patient to the most appropriate source

b. The management of prescribed medicines is a specific role for pharmacists and so it is particularly important that we fulfill this role. On receipt of the prescription, check the dosage regime and assess the prescription for any drug interactions.

At presentation of a repeat prescription

a. Check for Anomalies in the prescription: b. Hand out a short questionnairec. Remind, clarify information and educate patients in a graduated manner . General health promotion & Diabetes cared. Check on progresse. Special situationse.1 Dealing with teenagers and young adults

e.2 Diabetes and minor illness Monitoring

a. A source of monitoring equipmentb. Check patients’ monitoringc. Meter testingd. Encourage patients to keep appointments for check-ups

Related services a. Offer a smoking cessation service and/or link into new smoking cessation services being set up locallyb. Get involved in local medicines management projects

Page 6: Pharmacist ’ s role in Diabetes Mellitus Pharmacist ’ s role  The pharmacist ’ s role in the primary prevention of diabetes  The pharmacist ’ s role

Referral criteria Community pharmacists should refer people with diabetes

to an appropriate professional.

Areas requiring referral include:

Foot problems

Poor glycaemic control Blurred vision

Women with diabetes who are planning a pregnancy or who have had a recent positive pregnancy test (if not already seen by a doctor)

Drug addicts

Patients with concerns you cannot deal with .

Page 7: Pharmacist ’ s role in Diabetes Mellitus Pharmacist ’ s role  The pharmacist ’ s role in the primary prevention of diabetes  The pharmacist ’ s role

Quality assurance It is essential to periodically review the service you provide to people with diabetes.

The benefit of review is that it provides yourself other health professionals and other bodies

Ways undertaking a review include:

Talking to other health professionals involved in the care of people with diabetes to see what their opinions of your service are talking to people with diabetes & their carers.

Monitoring your activity by recording

team-related enquiries and referrals to other members of the  Diabetes All interventions and their outcomes The uptake of leaflets

Page 8: Pharmacist ’ s role in Diabetes Mellitus Pharmacist ’ s role  The pharmacist ’ s role in the primary prevention of diabetes  The pharmacist ’ s role

Questionnaire for People with Diabetes

In our pharmacy we aim to provide a high quality service for people with diabetes and to work with the other members of the diabetes team to ensure that you receive a good standard of care. In order to help us with this, we would be grateful if you could take the time to answer a few questions about yourself and your diabetes. Your responses will be treated in strict confidence.

About YourselfHow old are you ?

What are your living circumstances ?

How long have you had diabetes?

Which of the following people have you seen about your diabetes? Yes No Don’t know

My GP, My hospital specialist, diabetes nurse, a Dietitian, chiropodist, optometrist .

Education is a very important part of diabetes care

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Summary of revised WHO Diagnostic Criteria for DiabetesSummary of changes

The World Health Organization has published revised ‘Definition, Diagnosis and Classification of Diabetes Mellitus and its Complications’, and Diabetes UK has recommended that all healthcare professionals adopt the new criteria from 1 June, 2000. The main changes of the new recommendations are set out below. They include the recommendation that the cut off point for diagnosing diabetes using a fasting plasma glucose should be lowered from 7.8 mmol/l to 7.0 mmol/l. This change reflects research evidence regarding the development of the complications of diabetes.

Methods and criteria for diagnosing diabetes mellitus

.Diabetes symptoms (ie polyuria, polydipsia and unexplained weight loss) plusa random venous plasma glucose concentration ≥ 11.1 mmol/lor a fasting plasma glucose concentration ≥ 7.0 mmol/l. (Whole blood ≥ 6.1mmol/lor 2 hour plasma glucose concentration ≥ 11.1 mmol/l 2 hours after 75g anhydrous glucose in an oral glucose tolerance test (OGTT )

.With no symptoms diagnosis should not be based on a single glucose determination but requires confirmatory plasma venous determination. At least one additional glucose test result on another day with a value in the diabetic range is essential, either fasting, from a random sample or from the two hour post glucose load. If the fasting or random values are not diagnostic the 2-hour value should be used

Classification and terminology

►The terms Type 1 and Type 2 will replace IDDM and NIDDM, and Type 1 and Type 2 process will be introduced to describe the cause of insulindependent and non-insulin dependent diabetes respectively.

►Impaired Glucose Tolerance (IGT)* is a stage of impaired glucose regulation (Fasting plasma glucose < 7.0 mmol/ and OGTT 2-hour value ≥ 7.8mmol/l but < 11.1 mmol/l).

►Impaired Fasting Glycaemia (IFG)* has been introduced to classify individuals who have fasting glucose values above the normal range but below those diagnostic of diabetes. (Fasting plasma glucose ≥ 6.1 mmol/l but < 7.0 mmol/l). Obviously some concern has been expressed about the implications of these changes for diabetes care. The new criteria have simplified the diagnosis of diabetes and the ability to diagnose cardiovascular high risk cases in many people. Earlier diagnosis will increase the total number of people with diabetes, but if they are managed according to Diabetes UK guidelines, many of these new cases will be diet controlled. In the long term, complications should be lessened to the benefit of the individual and to the health service. *IGT and IFG are not clinical entities in their own right, but rather risk categories for cardiovascular disease (IGT) and/or future diabetes.(IFG

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The End

This information is related to Practice Guidance for Community Pharmacists on the Care of People with Diabetes ( second edition )Published by the Royal Pharmaceutical Society of Great Britain