APPETIZERS

SOUPS & SALADS

Assorted Sausages Hand Selected Sausages, Fermenti Artisan Sauerkraut, Beer Mustard $15

Tempura Maine Lobster Fingers Hunter’s Honey Farm Honey Mustard, Peppercorn Infused Drawn Butter, Fresh Lemon $20

Portobello Fries Panko-Rosemary Crust, Horseradish Cream $12

Jumbo Gulf Shrimp Cocktail Sauce, Fresh Horseradish, Remoulade $16

Wagyu Carpaccio Thin slices of Wagyu Beef, Maldon Sea Salt, Fried Capers, Living Watercress, Shaved Parmesan $15

Oysters of the Day (6) East & West Coast Varieties Fresh Daily Cocktail Sauce, Horseradish, Mignonette $21

Tuna Tartar Sweet Chili Tuna, Wontons, Fresh Chives, Cilantro, Seasoned Daikon Radish, Wasabi Pea Puree $16

Charcuterie Selection of Locally Produced & House Cured Meats, Cheeses, Stone Ground Mustard, House Pickles, Toasted Baguette $22

Smoked Trout Dip Cherry Wood Smoked Local Red Trout, Whipped with Goat Cheese and Dill, Toasted Garlic Baguette Crisps $15

Maryland Lump Crab Cake Stone Ground Mustard Beurre, Blanc, Red Pepper Coulis, Aioli $16

USDA Prime Steak Frites Seared Prime Flat Iron Steak, Truffle Butter, Shoestring Potato Nest $18

Oysters Rockefeller (6) Spinach, Anise, Cream, Pecorino Romano $24

Chef’s Seasonal Soup $8

Maine Lobster Bisque Chives, Herb oil, Lump Lobster Meat $9

Local Artisan Greens Chèvre Goat Cheese, Pickled Cherries, House Pancetta,

Candied Sunflower Seeds, Black Cherry Vinaigrette $8

Caesar Romaine Lettuce, Parmigiano Reggiano, Pecorino Romano, Black Pepper Crostini $7

Beets Roasted & Pickled, Buttermilk Basil Mousse, Smoked Trout, Pancetta, Petite Herbs $12

Heirloom Cherry Tomato Point Reyes Blue cheese, Smoked Pistachio Pesto, Petite Basil $12

Baby Iceberg Wedge Dana Blue Cheese Dressing, Pears, Walnuts, Red Pepper Coulis, Balsamic Reduction $9

Baby Spinach Hard Boiled Egg, Crisp Pancetta, Onions, Tomatoes, Applewood Smoked Bacon Vinaigrette $8

Maryland Blue Crab Stuffed, Bacon Wrapped Shrimp

Three Sweet Mexican Brown Shrimp, Signature Crab Stuffing,

Applewood Smoked Bacon from Goose the Market $24

Join our e news list and connect with us on social for special value offers!

Peterson’s Special Signature Selections | petersonsrestaurant.com @petersonsrest /petersonsrestaurant

Ora King Salmon Marlborough Sound, New Zealand $34 “Wagyu of the Sea” Sundried Tomato & Roasted Garlic Aioli, Roasted Squash

Day Boat Diver Scallops Grand Banks, ME $34 Pinot Noir Mushroom Risotto, Apple Relish, Crisp Pancetta, Black Truffle Oil, Apple Tuiles

Pacific Halibut Anchorage, AK $34

Pan Seared, Roasted Fennel, Rich Saffron Shellfish Broth, Yellow Tomato

Sichuan Tuna #1 + Sashimi Grade $34 Sichuan Pepper Crusted, Seared Rare, Pickled Daikon, True Baby Bok Choy, Japanese Glass Noodles, Ginger Dashi Broth

Pan Roasted Walleye Great Lakes, United States $27 Sage Butter Basted, Saffron Cauliflower, Golden Raisin, Oyster Mushroom, Parmesan Mushroom Nage

Red Trout Bell Aqua Culture Redkey, IN $29 Pistachio Crust, Crispy Artichoke, Roasted Eggplant, Lemon Cured Potato, Saffron Beurre Blanc

Oven Roasted Crab Cakes Chesapeake Bay, MD $32 Fresh Jumbo Lump Crab Flavored with Ginger & Basil, Italian Parsley Aioli, Roasted Red Pepper Coulis, Stone Ground Mustard Beurre Blanc

Redfish Gulf of Mexico, USA $29 BBQ Cornmeal Crust, Mustard Greens with Lamb Bacon, Crispy Smoked Onion, Apple Cider Gastrique

Alaskan King Crab Legs Dutch Harbor, AK Full Pound, Drawn Butter, Choice of Side Dish Market Price

Maine Lobster Tail Portland, ME 12 Oz. Tail, Drawn Butter, Choice of Side Dish Market Price

Peterson’s is dedicated to working daily with the finest seafood purveyors

PRIME SEAFOOD

Bourbon-Mustard Glazed Duroc Double Cut Pork Chop Compart Farms, MN $36

Mesquite Smoked, Apple Jicama Napa Slaw

USDA Prime Flat Iron Chimichurri Greater Omaha Packing, NE $28 Grilled Spring Onion, Black Bean Puree

Viking Farms Rack of Lamb Morristown, IN $34 Sweet Pea & Mint Risotto, Crisp Lamb Belly, Pea Shoots

Wild Boar Wellington San Antonio, TX $29 Roasted Radishes, Sour Cherry Demi Glaze, Mushroom Duxelle, Puff Pastry

Gunthrop Farms Chicken Breast LaGrange, IN $32 Arugula Goat Cheese Stuffing, Shaved Brussel Sprouts, Sweet Red Onion with Balsamic Agrudolce

CHEF CREATIONS

Ask your server about our Elite Club and Gift Certificate options!

Special entrees developed exclusively by our Executive Chef, Ricky Hatfield

Peterson’s Special Signature Selections | petersonsrestaurant.com @petersonsrest /petersonsrestaurant

STEAK SELECTIONS

Our steaks are hand selected and custom cut, specially aged corn-fed beef

Steak Preference Guide Rare – cool red center Medium Rare – warm red center Medium – hot red center Medium Well – pink center Well Done – cooked throughout, no pink Well Done meats may lose natural juices and flavor; we will not be held responsible for well done steaks.

SIDE DISHES Serves Two or More

USDA PRIME GRADE CUTS

Ribeye Steak – 16 oz. $49

New York Strip – 16 oz. $52

Only 2% of all U.S. beef produced is Prime Grade, verified by a ratio of marbling and maturity.

STEAK ENHANCEMENTS

Peterson’s Mashed Potatoes Roasted Mushrooms, Scallions, Garlic $9

Baby Spinach Lobster Butter, Herb Salad, Oven-Cured Tomato $9

Melon & Mint Risotto Crispy Pancetta $10

Braised Greens Collards, Kale, Mustard Greens, Smoking Goose Bacon $9

Milos Mushrooms

Shallots, Sherry, Cream $9

King Crab Mac & Cheese White Cheddar and Fontina Sauce, Garlic Bread Crumb Topping $14

Baked Potato Butter, Sour Cream, Chives $8

Creamed Spinach Toasted Garlic Crust $8

Roasted Local Vegetables Farm Selected, Garlic Butter $8

Bourbon Glazed Carrots Apple Cider, Kentucky Bourbon, Chervil $8

Jumbo Asparagus Hollandaise Sauce $11

Au Gratin Potatoes Topped with Smoking Goose Bacon $9

Smoked Sweet Cream Corn House Country Ham, Corn Truffle $9

JCP Center Cut Double Filet – 14 oz. $54

Center Cut Filet – 8 oz. $38

Creekstone Farms Bone-In New York Strip – 14 oz. $38 All-Natural, Hormone-Free, Antibiotic-Free

Brunette Downs Grass Fed Tomahawk Rib Chop – 26oz. $62

All steaks are served with Cabernet Veal Jus, Balsamic Roasted Tomato & Living Watercress

We appreciate your business. Thank you for choosing Peterson’s!

Sautéed Onions $3 Béarnaise or Hollandaise Sauce $4

Sautéed Portobello Mushrooms $5 Grade A Foie Gras $11

Blue Cheese Shallot Butter $6 Cracked Black Pepper & Brandy Sauce $4

Oscar $16 Garlic Butter $4 Truffle Butter $5 Bacon Blue Cheese Crust $7

Peterson’s Special Signature Selections | petersonsrestaurant.com @petersonsrest /petersonsrestaurant