bacari

every day our chefs create a selection of

small delicacies inspired by the venetian

bacari tradition.

enjoy with your pre-dinner aperitif

6 pieces

pane / bread

bread tin homemade olive and garlic breads, breadsticks

with Sardinian flat bread (vg)

garlic focaccia

studded with garlic. served with butter (v)

rosemary and olive pagnotta sliced. toasted and drizzled with olive oil (vg)

bruschetta garlic, tomato and grana padano shavings

antipasti

mixed marinated olives

kalamata and bosciolo (vg) (gf)

grilled mix mushrooms

garlic, basil, melted scamorza cheese (gf)

fontina al forno

baked soft cheese with garlic crisp-bread

prosciutto and vine ripened tomato

With pesto, parmesan and rocket

wild mushroom and gorgonzola arancini

risotto balls on Napolitana sauce

smoked mackerel pate garlic crisp bread

bresaola rolls

air cured beef fillet filled with celeriac

remoulade

trio of smoked fish

tuna, mackerel, salmon with rocket

and almond pesto (gf) (n)

octopus bruschetta

pickled vegetables, fennel and herbs

carpaccio di manzo

thinly sliced raw beef, parmesan, capers

and rocket (gf)

salt cod salad

olive oil, lemon, peppers and tomato (gf)

pesce e frutti di mare/fish

poached cod loin in a white wine, tomato and pepper broth,

with aioli (gf)

bianchetti whitebait, paprika salt (gf)

grilled mackerel crostini tomato, herbs lemon and olive oil

seared scallops sage, pumpkin seed and carrot dressing (gf)

calamari fritti sea salt, parsley and lemon (gf)

gamberoni lemon, white wine and garlic butter (gf)

chef’s fish plate of the day style and the price will vary,

your server will know

verdure / vegetables

crushed potatoes leeks, garlic and thyme (vg) (gf)

aubergine frits

lemon aioli (gf) (v)

roasted cauliflower & toasted almonds with smoked paprika aioli (gf) (n)

fries

(vg)

seasonal vegetable cicchetti your server will tell you

carne / meats

bistecca / steak rump grilled pink, garlic butter (gf)

short rib cooked twice, sticky red wine jus

pollo con limone chicken breast with lemon sauce, aubergine

and fennel (gf)

grilled lamb steak with cavalo nero and marsala sauce (gf)

tuscan sausage cassoulet with borlotti beans and napolitana sauce

crispy glazed pork belly slices quince glaze and air dried balsamic (gf)

braciole beef parcels filled with pesto

under melted cheese (n)

chicken cacciatore braised in red wine with olives, mushrooms

and tomato (gf)

sanguinaccio black pudding in red wine

luganica e pancetta thin pork sausage with pepperonata

and pancetta

agnello e spaghetti fritti braised lamb shoulder with tomato, olives,

anchovy, and garlic. with crispy fried spaghetti

anatra e pancetta

breast roasted pink with crisp pancetta

and mustard fruit (gf)

insalata / salad

tomato, parmesan and pesto

(gf) (n)

insalata verdi mixed leaves, rocket (vg) (gf)

caesar

little gem, pancetta, anchovy, croutons,

creamy parmesan dressing

grilled courgette and artichoke

pine nuts, pesto, pecorino (gf) (n)

pasta

gluten free pasta available

spaghetti carbonara pancetta, parmesan spaghetti

fazzoletto chilli, gremolata, olive oil (v)

trofie

pasta twists with broccoli, parmesan, anchovy

and salsa verdi

rotolo pasta rolled with beef ragu, and mozzarella (n)

triangolini fritti

pecorino and scamorza filled pasta, dusted with

air-dried tomato and parmesan

ravioli/tortelloni

your server will tell you today’s style

gnocchi al forno baked potato pasta dumplings, creamy cheese

sauce, fontina and cavalo nero

risotto of chicken and butternut squash with sun-dried tomato (gf)

pizzetta fritta crisp fried pizza, folded calzone style

mozzarella basil, tomato (v) prosciutto mozzarella, tomato, rocket

nduja spicy calabrian pork sausage, mozzarella,

rocket

verdura mozzarella, grilled mediterranean vegetables,

pesto (v)(n)

cauliflower and sage

an open pizza wih scamorza cheese (v)

vegan and gluten free option menus available on request

(v) = vegetarian | (vg) = vegan | (n) = contains nuts | (gf) = gluten free | (p) = contains pork

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3.50

4.50

3.50

6.-

6.50

8.-

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8.-

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8.-

6.-

5.50

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6.50

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6.50

5.50

6.50

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5.50

6.50

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7.50

3.50

4.50

4.50

3.-

9.-

9.-

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7.-

6.50

6.-

6.-

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8.-

4.50

4.-

5.50

4.50

8.-

01604 601100

104a Abington street

Northampton

NN1 2BP

“cicchetti”

a venetian term for

small plates

spring

summer

menu

www.nuovo-restaurant.co.uk

Please be sure to inform us of any serious allergies to ensure we prepare a suitable

meal for your enjoyment. Written allergen advice is available.

Your server or chef will be happy to advise you.

Where possible we try to use vegetarian cheeses.

Check with us to confirm which cheeses are vegetarian.

Please note that dishes including fresh fish may contain bones.

cafe

cappuccino

latte

espresso

double espresso

americano

hot chocolate

liquor - your choice of liquor

tea (various)

rhubarb and custard with

toasted marshmallow

(gf)

raspberry and pistachio cannoli

filled with sweet mascarpone and raspberry gel

(v) (n)

homemade ice cream

2 scoops. various flavours of ice cream and sorbet

(v)(gf) - served with cantucini (not gf)

lemoncello tiramisu

layers of lemoncello soaked savoiardi sponge and

lemon mascarpone (v)

torte caprese

Italian almond cake, vanilla ice cream and

chocolate sauce (gf) (n) (v)

cinnamon struffoli

neopolitan sticky fried dessert,

cinnamon sugar, vanilla ice cream (v)

tutto il gelato

a scoop of each of our five featured

home-made ice creams and sorbets (gf)

dolce cicchetti

the ultimate indulgent dessert platter

tiramisu, torte caprese, cannoli, struffoli (n)

deli cheeses

gorgonzola, provolone, fontina,

italian crackers, fruit and quince jam

dessert wine

vin santo and cantucini

100ml

dolce / dessert for sharing...

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5.50

13.50

15.-

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6.50

2.-