perÚ: great diversity of fishery species
TRANSCRIPT
APEC 2015 “Expert Consultation on Methodology of Fishery and Livestock Losses”
Taipei City, 16-17 of July, 2015
Luis Alberto Chimpén
TERRITORIAL EXTENSION : 1 285 216 km2
POPULATION : 31,155,263 (Estimate 2015)
MARINE COAST : 2 330 kmEXCLUSIVE ECONOMIC ZONE : aprox. 900 000 km2
PERUVIAN SEA FEATURES
Main areas of fisheries and primary productivity
• Fishing near the coast
• Rich, high productivity (intense upwelling)
• Extraction of an annual average of 6 - 10% of the world catch
PERÚ
PERÚ: GREAT DIVERSITY OF FISHERY SPECIES
UTILIZADOS
NO UTILIZADOS
14.25%
85.75%
UTILIZADOS
UTILIZADOS
7,19%
92,81%
Equinodermos
CetáceosMammals
Other groups
FISHPelagicDemersalCoastal
1052 Identified species150 Commercial
species
ShrimpLobsterCrabs
Pelecypodos
Cefalópodos
Gasterópodos
Amphineuros
3.63%
96.37
1100 Identified species40 Commercial species
400 Identified species25 Commercial species
MOLLUSC
CRUSTACEAN
Sea birds
UTILIZADOS
NO UTILIZADOS
UTILIZADOS
NO UTILIZADOS
• Perú is the most productive country in the world of aquatic resources (Bakun & Weeks, 2008)• Less than 1% of the world ocean surface provides about 10% of the catch of fish in the world
based mainly on a single resource, the anchovy (Engraulis ringens J.) resource that is in astate of full exploitation.
• Fisheries production worldwide marine catch. The top 10 species in 2008
Source: IMARPE- Perú Source: FAO
ARTISANAL VESSELSFirst stage
Second stage
ANCHOVY
• Lack of preservation• Bad handling during
unloading• Bad Hygiene & Sanitation
of the vessel.• Crushing
GIANT SQUID
• Crushing • The taste of ammonia• Color change by the
presence of chromatophores
• Bad Hygiene & Sanitation of the vessel.
• Lack of preservation.
MAIN LOSSES Normally it happens in the first stage of the chain of the product. The boat owner and the fisherman are the main responsible for low quality of the fish. That happens mainly by the lack of compliment of the Rules of the Good Manufacture Practices (GMP).
PROGRAMS : HYGIENE, SANITATION AND PRESERVATION
Before leaving, the vessel must beprepared according to GMP regulationsand preservation of fish as well ashygiene and sanitation.
CANNING OF ANCHOVY
Products develepped by ITP to be produced by the national industry.
• Whole Anchovy in vegetable oil, water and salt, or in tomato sauce of ½ lb,
1 lb or 8 ounces, tall / oval, 24x15 oz./caja.
• Grated anchovy in vegetable oil or water and salt of 1/2 lb, 48x6 oz.
• Solid anchovy in vegetable oil or water and salt, 48x7 oz./caja.
• Fillets, skinless and boneless, in vegetable oil or salt water, aluminum can
of 125 g, boxes de 48x4 ounces.
Peru: Use of anchovy for Direct Human Consumption 2004 - 2013 (Thousand MT)
YEAR 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013
FISHMEAL 8 797,14 8 628,40 5 891,84 6 071,29 6 159,39 5 823,16 3 331,72 7 000,10 4 754,12 3 693,87
DHC 11,35 27,07 43,46 71,17 98,59 99,81 112,91 125,15 104,98 83,01
CANNING 2,63 14,89 31,00 58,12 78,85 86,62 92,64 85,21 86,76 64,81
CURED 8,19 10,43 10,66 7,30 7,14 9,40 10,26 11,447 12,87 8,09
FROZEN 0,21 1,41 1,27 5,18 12,26 3,4 9,98 28,483 5,06 9,88
FRESH 0,32 0,35 0,54 0,57 0,33 0,11 0,03 ------------ 0,22 0,23
0.00
20.00
40.00
60.00
80.00
100.00
120.00
140.00
Tho
usa
nd
of
TM
Year
UNLOADING OF ANCHOVY FOR DHC
GIGANT SQUID
GIGANT SQUID, Jumbo squidDosidicus gigas
CALAMAR / SQUIDLoligo gahi
Other products:
Whole, sorted by size (length of the tube in cm
or inches), blocks in plastic bags and boxes
master.
Clean tubes or steaks, sorted by size (length of
the tube in cm or inches), skinless, interleaved,
blocks in a plastic bag and master carton.
Tubes and tentacles; including clean tubes with
tentacles
Rings, IQF.
MAIN FROZEN PRODUCTS
Frozen Industry :
• Products: – Nuggets
– Breaded– Burgers
• Supply of raw– Anchovy– Giant squid– Trout– Tilapia– Mahi mahi
• Market– Foreign: Spain, Ecuador
Crushed Mixed Formed - Batter
Breaded
Frozen
Packaging
Nuggets- Marine format Nuggets- Sticks format
Nuggets- Snacks format Rings format
-
10,000.00
20,000.00
30,000.00
40,000.00
50,000.00
60,000.00
70,000.00
Hamburguesa Nuggtes Filete empanizado Milanesa
TON
S
PRODUCTS2014 2013
Fuente: SUNAT, SNP
Fish frozen
Mahi mahi: EEUU, Venezuela
Mackerel: Nigeria, Ghana, Camerún
Hake: Alemania, Venezuela, EEUU
Scallops
Francia, EEUU
Anchovy canning
Colombia, Panamá
Rep. Dominicana
Anchoas canning
España, EEUU, Italia
Frozen shrimps
EEUU, España
Giant squid frozen
China, Spain
South Corea, JapanMackerel canning
Chile, Brasil, Ghana
Haití
MAIN MARKETS FOR OUR PRODUCTS DHC
In 2014 exports of products CHD have generated US $ 1.164 billion currenciesand represent 40 % of total non-traditional exports .
These exports grew 12% last year.
PERU NOWA Country of Opportunities
LUIS ALBERTO CHIMPEN
Email: [email protected]
Telf.: (511) 577-0116 / (511) 577-0118
Fax: (511) 577-0908