P E O P L E A N D E V E N T S

01son :Elected P r e s i d e n t o f the Carnat ion Company

[[I. EVERETT 0LSON has been elected presi- dent of the Carnation Company, succeeding ALFRED M. GHORMLEY, who resigned. The ac- tion was taken at the company's board of di- rectors' quarterly meeting on February 13, 1963.

Ghormley, who had been president since 1957, was elected vice-chairman of the board and chairman of the executive eonmfittee. He has served the firm since 1915. ELBRIDGE H. STUART continues as board chairman.

01son joined Carnation in 1931 as assistant controller. Appointed treasurer in 1948, he sub- sequently was elected a director and became vice-president for finance in 1954. He since has served as a member of the executive com- mittee, chairman of the Ins tan t Products Di- vision, and president of Albers Milling Com- pany, cereals and feeds subsidiary.

Alfred M. Ghorm- H. Everett 01son, ley, vice-chairman of president, Carnation the board of directors Company. and chairman of the executive committee, Carnation Company.

GORDON A. HOURAN, a graduate of Massa- chusetts State College in 1933 as an animal husbandry major with a minor in dairy chem- istry, was presented the Department of Dairy snd Aninml Science award by DR. D. J. HANK- INSO~, department head, as a feature of the seminar banquet attended by more than 300 dairymen.

As an undergraduate, Houran participated in football, cross-country, soccer, and was captain of the 1933 basketball team. He served as president of the Student Senate during his senior year and was elected to Adelphia, senior honor society. Born at Morris Park, Long Island, N. Y., he was graduated from Cushing Academy, Ashburnham, in 1928, be- fore entering college.

"I t is quite apparent that Mr. Houran's competitive spirit has not dampened over the years, and his steady advancement in rank and responsibility with his company attests to his ability to get along with people and his qualities of leadership," his citation read in part.

Houran worked for two years after gradua- tion as a herdsman at the Medfield State Hos- pital, then spent one year as a DHIA milk tester in Fairfield County, Connecticut. For the past 25 years he has been with the De Laval Separator Company at Poughkeepsie. After ten years as supervisor of De Laval salesmen of dairy equipment in New Hamp- shire, Massachusetts, and Rhode Island, he was transfelTed to the New York office as manager of the Factory Machine Department.

In 1953, as Manager of the Milk Plant Di- vision, he was assigned responsibility for the introduction of De Laval Plate Heat Ex- changers in the U.S. market. From 1957 to 1961, as General Sales Manager of the Milk

Born and educated in Chicago, 01son was graduated from Northwestern University, where he studied accounting and business ad- ministration.

In another management change, RE~D BRAITttWAITE was promoted from assistant vice-president to vice-president and treasurer, succeeding JOHn, ~ M. REILY, who resigned to devote full time to personal affairs.

Gordon A. H o u r a n Honored

From herdsman to vice-president in charge of sales for a national dairy equipment com- pany is the career story of a former Massa- chusetts resident now of Poughkeepsie, New York, who received the Alunmi Achievement Award at the Dairy Farmers ' Seminar held January 23 at the University of Massachu- setts.

Dr. D. J. Hankinson ( le f t ) presenting the Alumni Achievement Award to Gordon A. Houran, with Mrs. Priscilla Houran looking on.

J O U R N A L OF D A I R Y S C I E N C E 7

Plant Division, he was in charge of the com- pany's sales organization throughout the United States, and was responsible for the development and promotion of new products. Since 1961 he has held his present title of Vice-President, Sales, Milk Plant Division, De Laval Separator Company. In January of this year he was named a Director of the company. He is also a Director of Ja-Ro Services, River Falls, Wisconsin.

Since 1946, Houran has represented his company in the Dairy Industry Supply Asso- ciation and the National Association of Dairy

Equipment Manufacturers, serving on various committees and task forces and as president of the latter group in 1958-59. A member of the Board of Trustees of the Fi rs t Presby- terian Church of Wappingers Falls, New York, since 1957, he was elected president in 1959-60. He is also a trustee of the Wapping- ers Savings Bank.

The Almnni Achievement Award winner and his wife, Priscilla, are parents of a daugh- ter, Mrs. Suzanne Tekben, a graduate nurse; and a son, Bruce, a student at Clarkson School of Technology.

S T U D E N T NF~WS S E C T I O N

W. W. S~YDER, Editor A Section Devoted to News of Student Members

SPOTLIGHT

The University of Tennessee Dairy Club is the seventh affiliate chapter to be featured in a series of articles dealing with club ac- tivities and histories. The Tennessee chapter has always been a strong supporter of the nat ional student chapter programs, and we trust this article, prepared by Dr. E. W. Swanson, the present advisor, will stinmlate other clubs to greater achievements.

- - W . W. SiqYDER.

Dairy Club Activities from the Volunteer State

The University of Tennessee Dairy Club is a youngster compared to the long history of Tennessee as a dairy state. The University of Tennessee has had a Department of Dairy- ing since 1920, but the U.T. Dairy Club was not organized unti l 1940. The 17 charter mem- bers were juniors and seniors in dairying that year. Because of the war, the club did not develop very much until after 1946, when student enrollment swelled again, l~ecogni- tion as a Student Affiliate Chapter of the

The University of Tennessee Dairy Club float in June Dairy Month kick-off parade in Knox- ville featured the production ability of a U.T. COW.

American Dairy Science Association came first in 1947, and its charter has been re- newed regularly since that time.

In recent years the number of Dairy Club members has declined somewhat with declin- ing enrollments in Agriculture and Dairying, but the activities of the Dairy Club have con- tinued to enlarge. The club is now trying to extend its influence throughout the state, as well as on the campus of the University. I t is doing this through varied contacts with alumni and industry leaders and the projects and services which it carries out in coopera- tion with the Department of Dairying.

An important item on the University of Tennessee Homecoming program each year has been a free Milk Hour sponsored in part by the Dairy Club. Here Dairy alumni and their friends plan to meet each fall before the Homecoming football game. The Dairy Club helps entertain visiting F F A students at Varsity Day (visitation day for high schools) each fall and at judging contests held at the University of Tennessee. The Dairy Club also helps entertain visiting farmer and industry groups which meet on the U.T. campus, by offering such services as helping in registration and meeting arrange- ments and providing inexpensive meal service when possible.

The major activities of the club are an annual banquet, a college-wide dairy judging' contest, publication of an annua l - -The Volun- teer Dairyman--par t ic ipat ion in Ag-Roundup, a fitting and showing festival, and recognition of an outstanding Tennessee Dairy worker. The banquet, held each spring in April or May, is the cuhnination of the past year's activities. At that time awards are presented to judging and showing contest winners, schol- arship winners are announced, the Volunteer Dairyman is released, and the honoree of the Tennessee Dairy Service Award is presented. His portrai t is later placed in McCord Hall

J O U R N A L OF D A I R Y SCIENCE 9

banquet, so the new officers can take charge of the last meeting of each school year. Meet- ings are held about 12 times per year, usually twice per month. One or two of the meetings are used for socials, such as a picnic or a co-ed party each year. Get-acquainted parties have been held for freshmen in the fall. The program committee is headed by the vice- president, and the quality of the program de- pends largely upon his interest, ingenuity, and industriousness. Prominent visitors to the University of Tennessee from the U.S.A.

Some Dairy Club meetings have been purely entertainment, as this one, which featured a dairy type minstrel show.

in the mai~l dairy lecture room. Invi tat ions are sent to dairy industry personnel to join in the annual banquet, and each year they have responded in numbers equal to or ex- ceeding the students and staff.

The organization of the Dairy Club is typ- ical of other similar clubs, with the officers elected for one year just before the annual

The Volunteer Dairyman staff hard at work on a layout for the annual publication.

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10 J O U R N A L 01' D A I R Y SCIENCE

Preparing meals for a visiting dairy group is one way the U.T. Dairy Club raises money for other projects.

a n d abroad have been utilized for programs when possible. In this manner many outstand- ing dairy leaders, including several of our A.D.S.A. presidents, have enriched the pro- .grams. Ice cream is served after each meet- rag.

The Dairy Club usually has more projects than it can finance and run properly. Fi- nantes are a constant problem. Some profit is made on meal service to the annual Dairy Inst i tute and other meetings on the campus. The cost of the Volunteer Dairyman is sup- ported through the sale of advertising. Club dues are one dollar per year. Receipts from the banquet usually leave a small balance. After paying for the cost of its other pro-

grams and projects, the club has had enough to pay part of the expense of a delegate to the annual A.D.S.A. meeting in recent years. Members other than the delegate are en- couraged to attend the annual A.D.S.A. meet- ing, and participation in the graduate student paper contest has been one of the goals of each year's activity.

The Dairy Club was originally organized and encouraged by Professor C. E. Wylie, former head of the U.T. Department of Dairy- ing. Since 1947, faculty advisors have been elected each year. The advisor's activity has been limited mostly to advice, so that the ac- complishments of the group each year have been directly related to student enthusiasm and activity. One of the most important re- sults of the Dairy Club has been the develop- ment of students through their participation in club projects and programs, and their serv- ice as officers i1~ the club. These are valuable experiences which supplement their training at the University of Tennessee to fit them to take their place better in the Dairy. Industry upon gTa duation.

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One of the best parts of each Dairy Club meet- ing is the discussion around the ice cream tables.

Los Lecheros D a i r y Club Honors Two Cal i forn ians

Two prominent California dairymen were awarded honorary membership in the Los Lecheros Dairy Club of California State Poly- technic College during the club's annual ban- quet recently.

Recipients of the awards were Oliver A. Ghiggoile of Sacramento, former chief of the Bureau of Dairy Service, and Earl Graham of Ceres, well-known Holstein breeder.

Each year Cal Poly's Dairy Husbandry and Manufactur ing Department presents two hon- orary memberships--one in dairy manufactur- ing, which this year went to Ghiggoile; the other in husbandry, which went to Graham.

Mr. Ghiggoile, who retired from the Bureau of Dairy Service last year af ter more than 38 years of outstanding service, has continued his valuable contribution to the dairy indus-

12 J O U R N A L OF D A I R Y SCIENCE

as follows: President, Robert W. Haskins, Chargin Falls, Ohio; vice-president, Joseph Miller, Eldorado, Ohio; secretary, Lewis Jones, Circleville, Ohio; treasurer, Roger Smith, Mc- Connelsville, Ohio; directors, Charles Wallace, Oberlin, Ohio, and Don Conrad, New Holland, Ohio; and reporter, Fred W. Hendricks, Bowl- ing Green, Ohio.

Submitted by FRED W. I-IENDRICKS

Oliver A. Ohiggoile Earl Graham

try by being an active member in various organizations.

He is a member of the California Dairy Indust ry Association, the California Milk and Dairy Sanitarians Association, and Western Division of the U. S. Food, Drug and Dairy Association. Currently, Ghiggoile serves as a director of the California Cheese Associa- tion and a consultant in the Internat ional As- soeiation of Milk and Food Sanitarians.

Mr. Graham, who has been in the dairy busi- ness since 1914, has contributed some 48 years of outstanding service to California's dairy industry.

As the past-president of the Stanislaus County Holstein Association, Graham is also a member of the Farm Bureau and has served on numerous sales committees in Stanislaus County.

In addition to his other activities, he has served as an advisor to the Ceres Future Farmers of America chapter and was affili- ated with the Elks Lodge for some 25 years.

In 1961, the Ceres dairyman was named the Senior Breeder in the county and in the state by the County and State Holstein Asso- eiations. Graham was also honored as rceip- ient of the Progressive Breeders Award for four consecutive years, beginning in 1959.

Ohio S ta te U n i v e r s i t y S t u d e n t B r a n c h N e w s

At a recent meeting, the Ohio State Uni- versity student affiliate chapter completed plans for the annual Buckeye Dairy Show to be held the evening of Friday, April 19, in Plmnb Hall arena following the Dairy Science Honorary banquet.

The Buckeye Dairy Show is a showmanship contest in which any student on campus may enter. Dairy cattle from the Ohio State Uni- versity are selected two weeks before the show, then fitted and shown for the contest.

Plans for the Purebred Dairy Cattle Asso- ciation judging conference were also made. This judging conference will be held April 18 and 19 under the direction of Harold E. Kaeser, assistant professor of Dairy Science, Ohio State University.

The officers elected for the coming year are

P e n n S t a t e Club E lec t s Officers

Officers for 1963: President, Jess Stairs ~ice-President, Duane Norman Secretary, Jim Shields Treasurer, Elvin Reams Publicity, Ron Buffington Exposition Managers: Morey Miller and

Merlin Kister Dairyman Editor, Dan Smith Business Manager, George Seidel.

N E W S F R O M T H E U N I V E R S I T I E S

S o f t - F r o z e n D a i r y Produc t s Conference He ld at N o r t h Carol ina

Over 50 persons concerned with Soft-Frozen Dairy Products participated in the Third An- nual Soft-Frozen Dairy Products Conference on the North Carolina State College eampus, February 12 and 13, 1963. The conference was conducted by the Food Science Depart- ment in cooperation with the North Carolina

Some of those attending the Third Annual Soft- Frozen Dairy Products Conference held on the North Carolina State College Campus, February 12 and 13, 1953~ are: L to R--Mr. Carson H. Deck, Biltmore Dairy Farms, Spindale, North Carolina; Mr. R. Henderson Scott, Jr., Melville Dairy, Inc., Burlington, North Carolina; Dr. M. E. Gregory, Dairy Products Specialist, Department of Food Science, North Carolina State College, Raleigh, North Carolina; Mr. Bill Price, Fore- most Dairies, Inc., Charlotte, North Carolina; Mr. Paul Langley, Coble Dairy Products Cooper- ative, Inc., Lexington, North Carolina; and Mr. E. H. Holloman, North Carolina Department of Agriculture, Raleigh, North Carolina.

14 J O U R N A L OE D A I R Y SCIENC.N

Soft-Frozen Dairy Products Store Operators, the North Carolina Depar tment of Agricul- ture, and the Division of College Extension.

The subjects discussed and the speakers making the presentat ions were: Basic Bac- teriological Fac ts Needed for Maintaining Quality. M. L. SPECK. Step-wise Procedure in Arr iv ing at the Results Shown in the North Carolina Depar tment of Agricul ture Labora- tory Reports, and Their In terpre ta t ion. L. H. BOYKIN, Jm Basics of Proper Cleaning. M . E . GI~EGORY. Cleaning Problems of Soft-Serve Outlets. W. E. WILSON. Fundamenta ls of Mix Composition and Processing. F. G. WAR- REN. The Funct ion of Stabil izers and Emul- sifters. G. P. MARLEY. Flavor ing Ingredients in Soft-Serve Frozen Dairy Products. W. J. SCOGG~NS. Panel Discussion. Team Effort for High;Qual i ty Soft-Serve Products. Dairy In- dustry; KEITH I-IuNTI~',rO, Soft-Serve Indus- t ry ; KENNETH JARVIS, Depar tment of Agri- culture; FRANCm PATTERSON.

Ohio State University Holds 30th Annual Dairy Indus t ry Conference

Approximate ly 500 da i ry men at tended the Ohio State Universi ty 30th Annual Dairy In- dustry Conference, Februa ry 5-7. The theme Ideas for Action served as the basis for dis- cussions by 60 universi ty and industry repre- sentatives, in five umin areas Milk Supply; Management; Engineering; Labora tory Con- trol and Cultured Products; and Frozen Dairy Desserts.

"Milk improvement programs require atten- tion from many f ronts - -producers , processors, heMth and regula tory officials, vo-ag teachers, and politicians," stated PRO~'ESSOR E. WALLEN- F~H)T, Universi ty of Wisconsin, in the Milk Supply section. He said fur ther that milk quali ty problems are fundamental ly the same today as~they were in the past, even with the modern equipment no~ in use.

"Good relat ions between producer and field- man are important ," stressed DR. E. H. PaR- FITW, Chicago Consultant. The producer should be impressed with the importance of his role and should be convinced that the da i ry plant is working with hint as a team. All producers should be t reated fa i r ly and equally.

I)~. S. T. COrJLTER, Universi ty of Minnesota, discussed health depar tment policies and ac- tivities, and indicated that dai ry plants are relying more and more on heal th departments and outside agencies for quali ty control, whieh does not necessarily result in a strong pro- gram.

DR. D. V. JOSEPHSON, Pennsylvania State University, reviewed the barr iers to the wide- spread eonsmner acceptance of fresh-flavored sterile and concentrated milk, and held litt le hope for a rap id sales break-through with these products. Dr. S. T. Coulter of the Uni- versi ty of Minnesota and Dm D. I. PADBERG, market ing analyst of The Ohio State Uni-

versity, explained the area of new products and their sales potential . Dr. Coulter indi- cated the need for completely new products, and stressed the increasing outlets possible for milk proteins, sodium easeinate, modified milks and high f a t products, and an improved cooking butter. Dr. Padberg expressed the belief that technical advances are ahead of merchandising methods in the dairy, field and because of pr ic ing practices and a uniformity of product there is li t t le or no consumer de- mand for products on the basis of quali ty differences.

The Engineering Section featured new equipment and materials and plant construc- tion. MR. G. A. HOVRAN, Vice President, De- Laval Separa tor Co., Poughkeepsie, N. Y., re- viewed recent developments in dairy equip- ment in Europe, with emphasis on machines ut i l izing centr ifugal force, including self- cleaning separators, the Bactifuge, the Clari- fixator, and the Centritherm, a Swedish cen- t r i fugal vacuum evaporator. Mr. Houran also discussed present methods of direct steam heating of milk and emphasized the need for proper process instrumentat ion to avoid dilu- tion or concentration of products. "Proper sizing of equipment, especially balance tanks and piping, is f requently ignored when plan- ning for increased capacity and expanded production," according to H. L. MITTEN, Di- rector of Technical Sales, The Creamery Pack- age Manufactur ing Co., Chicago. "The selec- tion of proper pipe size becomes par t icular ly important with high speed equipment or ex- cessive turbulence results."

D. A. SmBERLING, Klenzade Products, Inc., Beloit, Wis., discussed the increasing use of, and use for process instrumentat ion in dairy p lants with i l lustrat ions of how changes in p lan t practices require changes in instrumen- tation. New developments in storage tanks have necessitated a change to pressure-sens- ing' diaphragms for measuring of milk volume.

D. F. SIDDALL, Director of Chamberlain Lab- oratories, Stow, indicated that the forthcom- ing 3A Standards for plastic materials will provide definite test procedures for deter- mining the eleanabil i ty of such materials and establish s tandards for eompliance of new plastics. Mr. Siddal l emphasized tha t prior F D A appl~val of new plastics would be pre- requisite to their acceptance by the 3A Stand- ards Committee.

J. H. ERE, Vice-President, IVIid-West Divi- sion of the Borden Co., Columbus, emphasized the importance of careful planning in new plant-building programs. Ful l consideration should be given to old records of produets and volumes and to specific details of every step in the new operation.

"Changes in the milk supply and in process- ing conditions are placing great demands on cultures and culture handling' methods," stated M. W. HALES, The Paul Lewis Laboratories,

JOURNAL OF DAIRY SCIENCE 17

Speakers in the Management section of the 30th Annual Ohio State University Dairy Indus- try Conference included Dr. S. T. Coulter, Uni- versity of Minnesota (front), and (left to right), Dr. E. H. Parfitt, Chicago Consultant, Dr. D. I. Padberg, 0SU, F. M. Herrel, Diamond Milk Co., Columbus, and A. A. Schock, Terrace Park Dairy, Sioux Falls, South Dakota.

Milwaukee. The demands are being satisfied with new culture strains, one-time use of freeze-dried cultures, and the development and application of aseptic equipment and tech- niques for culture handling.

DR. W. J. t:[ARPER, OSU, related t i tratable acidity and lactic acid to the flavor of cul- tured buttermilk and pointed out that addi- tional knowledge of culture metabolism is

needed to assure products of uniform high quality.

DR. T. KRISTOFFERSEN, O•V, discussed sev- eral possibilities for prolonging the keeping quality of Cottage cheese--addition to the dressing of sorbic and lactic acid, cooling the curd in the whey, and tile use o£ increased pasteurization and cooking temperatures.

"Present methods of distribution have made it difficult to maintain the firm, smooth body in ice cream which the consumer wants," said DR. D. V. JOSEPttSON, Pennsylvania State Uni- versity. Proper stabilization, high total milk and serum solids, corn syrup or syrup solids, proper over-run, quick freezing, rapid harden- ing, and minimmn heat shock were the impor- tant factors listed by Dr. Josephson for the manufacture and maintenance of ice cream with desirable body characteristics.

The effect of sugar solids, nonfat milk sol- ids, and different corn syrups on sherbet qual- ity was discussed and demonstrated through a sample display by 0. E. Ross, National Pec- t in Products Co., Chicago. Increased sugar solids eliminated the brittle body and coarse texture rather common in today's sherbets.

Dr. S. B. Nemeth Vis i t ing Professor at Southern Illinois University

D~. S. B. NEMETH, dairy nutr i t ion and dairy husbandry specialist, came to the Southern Illinois University faculty as visit ing profes-

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18 J O U R N A L OF D A I R Y S C I E N C E

sor from a research position with the Hubbard Milling Co., Mankato, Minn., where he was in charge of three research farms dealing with dairy and swine nutri t ion, breeding, and man- agement.

A native of Hungary, Dr. Nemeth received his doctorate from the University of Agricul- tural Sciences of Budapest, Hungary, in 1949, and served on its animal husbandry faculty until late 1956, when he went to England briefly to serve with its Milk Marketing Board before coming to the United States in 1957. During his doctoral studies he went to Switz- erland in 1947-48 to study dairying practices. He currently is on leave from his position with Hubbard Milling Co. to serve as visiting professor at Southern Illinois University in the place of DR. HOWARD H. OLSON, SIU as- sociate professor of animal industries and dairy specialist, who is on sabbatical leave for research. Dr. Nemeth is teaching courses in dairy husbandry and dairy feeding.

ANIMAL REPRODUCTION SYMPOSIUM Oregon State University, Corvallis, Oregon,

August 13, 1953, Under the Sponsorship of the American Society of Animal

Science, with Oregon State University cooperating

Theme: Gonadotropins--Chemical and bio- logical properties and their secretory control. Chemical and immunological aspects of go-

nadotropins, Irving I. Geschwind, Univ. of Calif., Davis. Physiological properties of the gonadotropins, H. R. Catchpole, Univ. of Illi- nois Med. School, Chicago. Levels of gonado- tropins in tissues and body fluids with empha- sis on domestic animals, I. W. Rowlands, Zoo- logical Society of London. Control of secre- tion of gonadotropins, C. H. Sawyer, Univ. of Calif. at Los Angeles. Pharmacological control of reproductive processes, R. M. Me- tampy, Iowa State Univ., Ames. Looking to the future in reproductive physiology, F. L. Hisaw, Halward University.

Summer Sessions in Statistics and Biomathematics at North Carolina State

College, Raleigh June 10 to July 19, 1953

The Southern Regional Graduate Summer Session in Statistics, which rotates in suc- cessive summers among North Carolina State College, Virginia Polytechnic Institute, Flor- ida State University, and Oklahoma State University, will be held this year at North Carolina State College, Raleigh. A wide range of theoretical and applied statistics, with re- lated courses in mathematics, will be offered. The work is so organized that basic courses for the Master's degree can be completed in three summer sessions. Work at the Ph.D. level is also offered.

A concurrent program of six new course offerings and a series of special-topic seminars

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20 J O U R N A L OF D A I R Y S C I E N C E

supported by the National Science Founda- tion will constitute a Special Session on Math- ematieal Methods in Biology. College teachers and graduate students interested prinmrily in applications of mathematics in biology and related areas are eligible to apply for National Science Foundation stipends, which will range from $60 per week for graduate students to $100 or more for teachers who have the Doc- tor's degree. Stipend holders will receive travel, dependency, and tuition allowances in addition to the stipend. While only selected teachers and graduate students will be eligible for National Science Foundation stipends, the session is open to all qualified teachers, re- search workers, and other interested persons in such areas as wildlife, fish and game man- agement, animal and plant eeolog'y, physiol- ogy, and bioehemistKv. Applications for Na- tional Science Foundation support should be received in Raleigh not later than March 16, 1963.

Detailed information and application blanks for either of the above sessions are available from DR. F. E. McVAr, Managing Director, Statistics Summer Session, North Carolina State College, Box 5457, Raleigh, North Caro- lina.

Recent Additions to Carnation Staff Recent additions to the Carnation Company

Research Staff are: MARY CAROL S~IT~, B.S. Degree from Stanford University in Chem-

istry. Formerly with Merck & Co., Rahway, New Jersey. TF~RRr C. TICUS, B.S. Degree from Washington State Univ. in Dairy Sci- ence Manufacturing.

Bound Volumes of Journal for Sale

DR. N. S. GOLDING, Professor Emeritus of Dairy Science at Washington State Univer- sity, has a complete set of bound volumes of the JOURNAL OF DAIRY SCmNCE for sale. Any- one interested please contact Dr. Golding.

INDUSTRY N E W S

Craig Moore Promoted at American Can

CRAIG MOORE Of Easton, Pa. has been ap- pointed administrative assistant to the gen-

eral nlanager of Amer- ican Can Company's corporate planning and deve lopmen t depar t - ment.

Mr. Moore, who had been selwice products sales vice-president of American's Dixie Cup Division, will serve as assistant to WILLIAM F. MAY, corporate vice- president, who heads the recently formed de-

Craig Moore oartment.

N D O E S A L L

DAIRY JOBS

bulk tanks • Cleans and all • Sanit izes) equipment

thoroughly • Removes and prevents

milkstone build-up • Helps control mastitis

L A . Z & R U S L A B O R A T O R I E S I N C .

Division, West Chemical Products, Inc., 42-16 West St., Long Island City 1, N. Y.

gyne, Iobac, Pipeline Powdr Plus, Super ALSO MAKERS OF PowdrPlus, Foamchek, andFoamchek-100

J O U R N A L OF D A I R Y S C I E N C E 21

M. E. Shepard Appointed Klenzade Sales Manager

S. K. ~/IAtIOOD, general manager of Klen- zade Products, Beloit, Wisconsin, a division of Economics Laboratory, Inc., St. Paul, Min- nesota, has announced the appointment of MARION E. SHEPARD to the position of sales manager of the Klenzade Products Division, effective F e b r u a r y 1, 1963.

Mr. Shepard has been the Klenzade divi- sional manager in Michigan for the last 14

years. During this time he assisted in develop- ing the Klenzade O-R System of cleaning and the acidified rinse pro- cedure for the da i ry industry in Michigan. He also inaugurated Klenzade's t ruck deliv- ery plan in Michigan.

P r io r to joining Klen- zade as a technical rep- resentative in 1947, he was assistant manager

M.E. Shepard of p lant and sales at Sales Manager Borden's Food Prod-

ucts Co., Owosso, Mich- igan. A native of that area, he at tended Michigan State College.

Dallas Will Host International Meetings

The conventions of In ternat ional Associa- tion of Ice Cream Manufacturers and Milk Indus t ry Foundat ion will occur during No- vember 3-8, ]963, in Dallas, Texas.

The IAICM's convention will open the week and continue until November 6, when it closes with a joint general session with M I F mem- bers. M I F ' s convention will s ta r t on Novem- ber 6.

Dairy Indust r ies Supply Association will co-sponsor, jo in t ly with American Dairy Sci- ence Association, the 29th Collegiate Students ' In ternat ional Contest in Judging Dai~ 7 Prod- nets, which is t rad i t ional ly a feature of da i ry conventions week.

Borden Company HAROLD W. COMFORT, president of The Bor-

den Company, has been named by U.S. TREAS- URY SECI%ETAI%Y DOUGLAS DILLON to represent the food manufactur ing indust ry on the U.S. Indust r ia l Payrol l Savings Conmfittee.

The Secretary presented Mr. Comfort with a miniature Liber ty Bell, symbolizing his lead- ership in the 1963 Savings Bonds campaign. The Liber ty Bell has long been associated with the Savings Bonds program.

Ontario to Host Fiftieth Annual Meeting The F i f t i e th Annual Meeting of the In ter -

national Association of Milk and Food Sani-

tar ians will be held October 22 through Oc- tober 25 iu Toronto, Ontario, a t the Royal York Hotel.

The Central Ontario Milk Sani tar ians As- sociation will host the 1963 meeting. The general theme of the program will be com- munications. Many phases of communica- tions, from the basic idea of human motiva- tion to the selling of sanitat ion, will be in- cluded as par t of the program. The keynote and other speakers will be announced at a la te r date.

The 1963 Annual Meeting will be composed of several general sessions which will be of interest to all those a t tending: milk, food, and environmental sessions for those who wish to hear papers on certain topics and, also, consulting sessions to allow time for an open discussion of problems which arise for the sani tar ians while in the field, or any other areas of per t inent interest.

Dairy Technology Societies Central I l l ino i s - -Dan Noorlander, Dairy

Equipment company, Decatur, was the speaker at the March 13 meeting, ta lk ing on Mast i t is and Control Measures. W. R. McLean, Asso- ciate Program Director, Environmental Engi- neering and Food Protection, U.S. Public Heal th Service, will be the speaker on Apr i l 10 in Peoria.

Kansas--The Increasing Importance of Quali ty Control was the subject of a talk by Tom Larsen, Quali ty Control Section, The Borden Company, Kansas City, at the March 11 meeting.

Kansas City Area~--Fifth meeting of the year was held February 28, with guest speaker Robert Joslin, Director of Research Labora- tory, Fa i rmont Foods Company, Omaha, Ne- braska. His topic: I r rad ia t ion Steri l izat ion Freeze Drying Concentrative, and Aseptic Canning of Foods and All Food Type Prod- ucts. A social hour and dinner, buffet style, preceded this talk.

Massachusetts--Rex Diamond, Rich Prod- ucts Corporation, Buffalo, New York, gave complete, up-to-date information on the tech- nology of vegetable fa t products, a t the group's most recent meeting.

Met ropol i tan- -Sandiness in Ice Cream was the topic discussed at the March 12 meeting, with Dr. J. G. Leeder, Professor of Dairy Indust ry , ~utgers University, speaking:

Central Michigan--March 20 was the date of the meeting which fea tured Dr. John T. Hetr ick, Dean Milk Company, Rockford, I l l i- nois, as speaker.

Western Michigan--Gues t speaker of the March monthly meeting was Professor J. R. Brunner of the Dairy Food Science staff,

22 J O U R N A L O F D A I R Y S C I E N C E

M i c h i g a n S t a t e Un i ve r s i t y , on the topic Eva l - u a t i o n of Tests f o r So l id s -no t - f a t and Pro - t e i n in Milk. A d d i t i o n a l i n f o r m a t i o n on mi lk compos i t i on as i t r e l a t e d to p r e s e n t and fu- t u r e m a r k e t s t a n d a r d s was included.

O k l a h o m a - - S p e a k e r of the evening , M a r c h 11, was Dick t I u g g e t t , s t a t e m a n a g e r of the A m e r i c a n Da i ry Assoc ia t ion . M e e t i n g was he ld a t Enid .

P h i l a d e l p h i a - - T h r e e speake r s f e a t u r e d the p r o g r a m k n o w n as a smorgasbord , M a r c h 14: H a r o l d S taub , D i r ec to r of I n d u s t r i a l Rela- t ions a n d Gene ra l P r o d u c t i o n M a n a g e r , Mar - t i n C e n t u r y Fal~ns, t a lked on W h a t I s H a p - p e n i n g in Our P h i l a d e l p h i a R e t a i l Marke t . Dr. M o r r i s M a t t , L a b o r a t o r y Di rec to r , Ab- b o t t s Dair ies , Mi lk Divis ion, spoke on the h i g h l i g h t s of p a p e r s p r e s e n t e d a t the Labora - tory. Sect ion Mee t ings of the Mi lk I n d u s t r y F o u n d a t i o n he ld in A t l a n t i c Ci ty in the fa l l of 1962. A l b e r t Z immemnan, G ene r a l M a n - ager , Qua l i ty Con t ro l L a b o r a t o r y , Fox Chase, h a d as his sub jec t H y d r o l y t i c R a n c i d i t y as I t Affects Dairy. P roduc t s .

Advertisers' Index A m e r i ' c a n C y a n a m i d Co .... . . . . . . . . . . . . . . . . . . . . . 6

B a b s o n B r o s . Co .... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

C r e a m e r y P a c k a g e M f g . Co. .................. 18

D e L a v a l S e p a r a t o r Co . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

D i f e o L a b o r a t o r i e s ........................ 4 t h C o v e r

F i s k e A s s o c i a t e s , I n e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

F o r e m o s t D a i r i e s , I n e . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

K e l e o M a n u f a c t u r i n g C o m p a n y .......... 10

N e s t l ~ C o m p a n y , I n e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

N e w H o l l a n d M a c h i n e Co ....................... 13

P e n n s a l t C h e m i c a l s C o r p . . . . . . . . . . . . . . . . . . . . . . . 11

C h a s . P f i z e r & C o m p a n y , I n c ... . . . . . . . . . . . . . . 19

R a m s e y L a b o r a t o r i e s , I n e . . . . . . . . . . . . . . . . . . . . . 9

W e s t C h e m i c a l P r o d u c t s ........................ 20

S U S T A I N I N G MEMBERS A.D.S.A.

American Cyanamid Company Agricul tural Division P. O. Box 400 Princeton, New Jersey

Babcock Dairy Company 945 Berdan Avenue Toledo 12, Ohio

Biltmore Dairy Farms Asheville, North Carolina

Brookshire Dairy Products Company

P. O. Box 289 Columbus, Mississippi

Carnation Company 5045 Wilshire Blvd. Los Angeles 36, California

Challenge Cream & Butter Association

929 Eas t Second Street Los Angeles 12, California

Chore-Boy Manufacturing Company

P. O. Box 111 Cambridge City, Ind iana

Crowley's Milk Company, Inc. 145 Conklin Avenue Binghamton, New York

Crystal Cream & Butter Company

1013 D Street Sacramento, California

Dairymen's League Cooperative Association 402 Park Street Syracuse 8, New York

Deltown Foods, Inc. 170 Saw Mill River Road Yonkers, New York

Food Machinery & Chemical Corp. Canning Machinery Div.

San Jose 8, California

Germantown Manufacturing 5100 Lancaster Avenue Philadelphia 31~ Pennsylvania

Irwin's Dairy, Inc. 512 South 32nd Street Camp Hill, Pennsylvania

Laesch Dairy Company P. O. Box 601 Bloomington~ Illinois

Lily-Tulip Cup Corp. 122 Eas t 42nd Street New York 17, New York

Litchfield Creamery Company 120 West St. John Street Litehfield, Illinois

Moorman Manufacturing Company

1000 North 30th Street Quincy, Illinois

National Milk Producers Federation

30 F Street N. W. Washington 1, D. C.

Oak Farms P. O. Box 5178 Dallas '2'2, Texas

Ralph's Grocery Company Creamery Division

2200 Eas t 89th Street Los Angeles, California

Sealtest Foods 260 Madison Avenue New York 16, New York

Twin Pines Farm Dairy, Inc. 8445 Lyndon Street Detroi t 38, Michigan

Vitex Laboratories 60 Park Place Newark 1, New Jersey