peony jade at clarke quay ala carte menu · 2018. 4. 23. · peony jade’s signature baked...
TRANSCRIPT
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Peony Jade at Clarke QuayAla Carte Menu
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Peony Jade’s Signature Roasted Crispy-skin Free-range Chickenwith Szechuan Hot & Sour Sesame Sauce
玉河畔经典麻辣脆皮烧鸡
Peony Jade’s Signature Deep-fried Scallops served 2 ways in a Taro Nestaccompanied with Brand’s Noble Sauce
雀巢鸳鸯带子-玉河畔经典芋丝炸带子 / 奇酱鲜带子
Peony Jade’s Signature King Prawns (de-shelled) garnished with Creamy Pumpkin Sauce
玉河畔经典奶皇虾球
Peony Jade’s Signature Fillet of Sea Perch tenderly baked with Miso Sauce玉河畔经典味噌烤鲈魚扒
Peony Jade’s Signature Baked Chinese-style Lamb Steak / Beef Steak Infused with The Pump Room Microbrewery Beer
玉河畔经典生碑焗扒 / 羊架 / 牛扒
PEONY JADE’S SIGNATURE DISH玉河畔经典菜编
Peony Jade’s Signature Szechuan Camphor Wood & Fragrant Tea Leaves Smoked Duck, serves with Steamed Chinese Flower Buns玉河畔经典樟茶去骨鸭
If you have any food allergies or food intolerances, please inform one of our waiting staff.All prices are in Singapore dollars, and subject to service charge and prevailing government taxes
Pictures are for illustration purposes only.
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(Extra Spiciness) Numbing Beef Fillet Szechuan Style
水煮牛肉
Spicy Szechuan Ma Po Tofu金尊麻婆豆腐
Braised Sea Cucumber Treasures, in Claypot回锅海参
You may approach our friendly staff on the level of spiciness to suit your individual palette. If you have any food allergies or food intolerances, please inform one of our waiting staff.
All prices are in Singapore dollars, and subject to service charge and prevailing government taxes
PEONY JADE’S SZECHUAN SPECIALITIES (NEW)玉河畔经典四川式菜编
Deep-fried Diced Chicken with Spices & Red Chilli 辣子鸡丁
Fried Beef Fillet with Lotus Roots in Spicy Ma-La Sauce 辣椒莲藕炒牛肉
Szechuan Chilled Chicken 川味口水鸡
Claypot Braised Egg Plant with Prawns in Hot Garlic Sauce 虾球渔香茄子
Egg Plant with Mixed Meat with Hot Garlic Sauce 渔香炒肉丝
Spicy “ Dan Dan ” Noodles麻辣担担
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SZECHUAN GUOBA (Crispy Rice) 四川锅巴编
PEONY JADE’S CHEF DISHES玉河畔厨师精选菜编
APPETIZERS • 风味开胃菜编
Stir-fried Abalone on ‘Guoba‘鲍鱼锅巴
Stir-fried Seafood on ‘Guoba’ 海鲜锅巴
Hot and Sour ‘Guoba‘ 酸辣锅巴
Stir-fried Cod Fillet on ‘Guoba’雪鱼锅巴
Marinated Sea Blubber 凉拌海蛰
Chilled Japanese Cucumber Cubes with Chilli Sauce 冰镇日本青瓜
Fried Egg Plant topped with Chicken Floss肉松黄金茄子
Peony Jade’s Famed Crispy Soft Shell Crab河畔精选金沙软壳蟹
Peony Jade’s Famed Deep-fried Golden Mushroom with Fragrant Salt & Pepper 玉河畔精选椒盐炸金菇
Szechuan Drunken Chicken paired with Century Eggs & Preserved Pickled Ginger (served chilled)四川醉酒鸡伴皮蛋 (冷)
Szechuan Sliced Streaky Pork Belly with Home-made Minced Garlic Sauce 辣蒜香猪肉片
Deep-fried Vegetable Spring Roll 香素炸春卷
Chinese Beef Fillet Steak with Szechuan ‘Ma-la’ Sauce麻辣牛展
If you have any food allergies or food intolerances, please inform one of our waiting staff.All prices are in Singapore dollars, and subject to service charge and prevailing government taxes
Stir-fried Prawns on ‘Guoba’ 虾球锅巴
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PEONY JADE’S CHEF DISHES玉河畔厨师精选菜编
COLD DISH & BARBECUED SPECIALTIES • 拼盆, 烧臘编
Peony Jade’s Cold Dish Five Treasures缤纷五彩玉河畔美盘
Hong Kong style Charcoal Barbecued Trio Platter 港式烧味三拼
Charcoal Barbecued Chinese Rose Wine infused Honey Char Siew 玫瑰蜜汁叉烧
If you have any food allergies or food intolerances, please inform one of our waiting staff.All prices are in Singapore dollars, and subject to service charge and prevailing government taxes
Slow-fire Charcoal Barbecued Suckling Pig 化皮乳猪(Requires 1 day advanced order) (请前一天预定)
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Double-boiled ‘Mini Buddha-Jumps-Over-The-Wall’ to Peony Jade 红烧迷你佛跳墙
PEONY JADE’S CHEF DISHES玉河畔厨师精选菜编
PREMIUM GRADE SHARK’S FIN • 鱼翅编
Braised Superior Shark’s Fin with Deep-friedWanton in Superior Bouillon 烧雲吞小鲍翅
Braised Premier Shark’s Fin with Shark’s Cartilage Soup 沙鱼骨汤中鲍翅
Braised Superior Shark’s Fin in Superior Bouillon 红烧大鲍翅
Braised Premium Shark’s Fin in Thick Brown Sauce黄炆金勾鲍翅
Braised Shark’s Fin topped with Hand-peeled Crabmeat 红烧蚧肉翅
SOUP • 精緻汤羹编
Braised Premium Fish Maw & Dried Scallop Bouillon 瑶柱海味魚鰾羹
Braised Dried Assorted Seafood Bouillon with Fresh Pumpkin 金汤海皇羹
Braised Sweet Corn Soup, topped with Hand-peeled Crab Meat 蚧肉粟米羹
Signature Cantonese Slow Cooked Soup of the Day 每日精选老火例汤
Fiery Hot! Peony Jade’s Famed Szechuan Hot & Sour Soup 辣! 玉河畔精选四川酸辣汤
If you have any food allergies or food intolerances, please inform one of our waiting staff.All prices are in Singapore dollars, and subject to service charge and prevailing government taxes
Braised Premium Shark’s Fin Bouillon with Golden Crab Roe
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PEONY JADE’S CHEF DISHES玉河畔厨师精选菜编
PREMIUM GRADE ABALONE, SEA CUCUMBER & FRESH SCALLOPS • 海珍编
Braised Australian Whole 3-Head Abalone with Mushroom 红烧欧洲3头鲍鱼扒花菇
Braised Australian Sliced Abalone Treasure Troves欧洲鲍鱼一品窝
Fried Fresh Whole Scallop tossed with Fragrant Salt & Pepper椒盐百花带子
Braised Sea Cucumber with Shrimp & Mushroom 虾子东菇海参煲
Australian Whole 2-Head Abalone with Premier Oyster Jus原只欧洲2头鲍鱼
Braised Australian Sliced Abalone & Fish Maw with Oyster Jus 蚝皇欧洲鲍脯海参
Braised Sea Cucumber in Szechuan-style川味京烧海参
If you have any food allergies or food intolerances, please inform one of our waiting staff.All prices are in Singapore dollars, and subject to service charge and prevailing government taxes
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‘LIVE’ LOBSTER • 生猛龙虾
Baked Lobster in Premier Stock 上汤焗龙虾
Peony Jade’s Famed Yin Yang Lobster - Sautéed with Salted Yolk & Poached with Mayo
玉河畔精选泡制鸳鸯活龙虾 – (奶皇 / 沙律)
‘LIVE’ FISHES • 游水鱼
Red Grouper 红斑
Tiger Grouper 老虎斑
Soon Hock or Marble Goby 荀壳
Sea Grouper 石斑
Sea Bass 金目卢
RECOMMENDED PREPARATION METHODS • 调理方式
Steamed with Crispy Soy Bean Crumbs 豆酥蒸 Steamed ‘Hong Kong’ style with Light Superior Soy Sauce 港蒸
Steamed with Szechuan Minced Chilli & Garlic Paste 朵椒蒸Deep-fried ‘Hong Kong’ style with Light Superior Soy Sauce 港式油浸
“Chaozhou” style steamed with Minced Meat 潮汕蒸Steamed with Minced Ginger & Garlic 姜蒜蒸
‘LIVE’ PRAWNS • 游水虾
Boiled “Live” Prawns with Chinese Herbal Essence药膳醉酒虾
PEONY JADE’S CHEF DISHES玉河畔厨师精选菜编
‘LIVE’ CATCH OF THE DAY • 生猛游海鲜
SEAFOOD • 滄海桑田编
If you have any food allergies or food intolerances, please inform one of our waiting staff.All prices are in Singapore dollars, and subject to service charge and prevailing government taxes
Peony Jade’s Famed Sea Perch Fillet Tenderly Baked & garnished
with Fresh Mango Sauce 玉河畔精选香芒汁焗鲈鱼
Sea Perch Fillet Steamed with Crispy Shredded Ginger 金丝杞子蒸鲈鱼
Fiery Hot! ‘Live’ Prawns with Homemade X.O Chilli in Claypot 辣! X.O 酱粉丝鲜虾煲
Fiery Hot! ‘Peony Jade’s Famed Stir-fried Szechuan “Kung-Po” Prawns (De-shelled) 辣! 玉河畔精选宫保虾球
Deep-fried Prawns (De-shelled) with Almondand Salad Mayo 沙汁杏仁脆虾球
NEW Sautéed Fish Fillet with Sliced Ginger & Spring Onion 姜葱炒生鱼片
Sea Perch Fillet Tenderly Baked with Miso Sauce 味噌烤鲈鱼扒
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Pan-fried Prawns with ‘Japanese’ Yuzu Sesame Sauce 日式干烧虾球
Peony Jade’s Famed Sea Perch Fillet tossed with Oat Cereals玉河畔精选麦片鲈鱼
FARM FRESH POULTRY • 云裳羽衣编
Deep-fried Boneless Chicken with Lemon Reduction Sauce柠檬汁炸鸡
Fiery Hot! Stir-fried Diced Sakura Chicken “Kung Po” style in a Taro Nestaccompanied with Brand’s Noble Sauce
辣! 宫保鸡丁
Claypot Sakura Chicken with Basil & Golden Garlic台式三杯不醉鸡
VEGETABLES • 田园野趣编
Stir-fried Broccoli Topped with Braised Hand Peeled Fresh Crab Meat & Conpoy 干贝鲜蚧肉扒西兰花
Sautéed Celery & Lotus Roots with Gingo Nuts 畔水芹香
Stir-fried Four Treasures Vegetable with Homemade X.O Chilli X.O酱四宝蔬
Stir-fried String Beans with Minced Pork干煸四季豆
Poached Seasonal Greens with Preserved Eggs金银旦灼时菜
Poached Baby Cabbage with Shark’s Cartilage Soup & Conpoy 干贝沙鱼骨汤灼白菜苗
Stir-fried Seasonal Greens各类时蔬, 悉随尊意
Braised Homemade Beancurd with Organic Wild Mushroom有机野菌密制豆腐
Braised Beancurd with Seafood in Claypot海鲜豆腐煲
If you have any food allergies or food intolerances, please inform one of our waiting staff.All prices are in Singapore dollars, and subject to service charge and prevailing government taxes
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Baked Lamb / Beef Infused with The Pump RoomMicrobrewery Beer Competition Dish Creation in
China – Silver Medal生碑焗羊架 / 牛扒
Peony Jade’s Famed “Jing Du” Style Pork Spare Ribs玉河畔精选京都排骨
Peony Jade’s Famed Sautéed Cappuccino Pork Spare Ribs玉河畔精选 “卡巴及洛” 排骨
Szechuan Sweet & Sour Pork 川式糖醋肉
Baked Beef Tenderloin in Chinese Style中式牛柳扒
NEW Sautéed Venison with Bell Pepper& Shredded Preserved Vegetable家常梅花鹿肉
Stir-fried Beef Fillet withBlack Peppercorn Sauce黑椒牛肉柳
Stewed Venison with Ginger & Spring Onion姜葱梅花鹿肉
FARM FRESH BEEF, LAMB, VENISON & PORK • 山野驯牧编
Stir -fried Beef with Basil & Golden Garlic三杯牛柳粒
If you have any food allergies or food intolerances, please inform one of our waiting staff.All prices are in Singapore dollars, and subject to service charge and prevailing government taxes
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Peony Jade’s Famed Fried JasmineRice with Egg White & Seafood
玉河畔精选蛋白姜粒炒饭
Fried Rice with Seafood & Silver Bait白饭鱼海鲜炒饭
Jasmine Rice in Fish Broth白饭鱼泡饭
Stewed Crispy Egg Noodles with Minced Meat in X.O Chilli SauceX.O 酱虾球肉松捞生面
“Yang Zhou” style Fried Jasmine Rice杨州炒饭
Crispy Noodle with Prawns, Scallops & Fish Fillet鲜虾带子鱼片煎生面
Stir-fried Crispy Noodle with Venison in Black Bean Sauce 豉椒鹿肉煎生面
Braised Ee Fu Noodle with Prawns & Golden Mushroom虾子干贝金菇虾球伊面
Stir- fried Rice Vermicelli with Shredded Meat三丝炒面线
Stir-fried “Hor-Fun” (Flat Rice Noodles) with Seafood and Egg滑蛋海鲜河粉
RICE & NOODLES • 五谷丰登编
If you have any food allergies or food intolerances, please inform one of our waiting staff.All prices are in Singapore dollars, and subject to service charge and prevailing government taxes
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CLASSIC CANTONESE STYLE 粤式精选風味
Sautéed Beef Cubes with Chef’s Noble Sauce 烧汁牛柳粒
Peony Jade’s Signature Crispy Roasted Free-Range Chickenserved with Prawn Crackers & Fragrant Salt
玉河畔招牌脆皮吊烧鸡
Braised Fish Maw & Mushroom with Abalone Jus鲍汁花菇焖鱼鳔
Stir-fried “Live” Prawns with Salted Egg Yolk & Butter 淮阳虾焗活虾
Peony Jade’s Signature Baked Fillet of Sea Perch Fillet with Shark’s Bone Cartilage Consomme
玉河畔精选鲨魚骨汤焗鲈魚扒
Sea Perch Fillet steamed with Crispy Soy Bean Crumbs豆酥蒸鲈鱼
Deep-fried Prawns with Sweet & Sour Sauce凤梨糖醋虾球
Peony Jade’s Famed Deep-fried Pork Spare Ribs with Salt & Pepper 玉河畔精选椒盐脆肉骨
Stewed Venison with Ginger & Spring Onion 姜葱梅花鹿肉
Braised Homemade Tofu with Golden Mushroom & Dried Scallops榣柱金菇翡翠豆腐
If you have any food allergies or food intolerances, please inform one of our waiting staff.All prices are in Singapore dollars, and subject to service charge and prevailing government taxes
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HEALTHY VEGANS健康养生编
Golden Mushroom & White Fungus Soup 金菇雪耳羹
Vegetarian Fried Rice / Noodles 素炒饭 / 面
Sautéed Asparagus & Vegetarian Chicken露笋素鸡丁
Braised Black Mushroom & Bean Gluten 冬菇烩豆根
Sautéed Vegetarian Mock Abalonewith Shimeiji Mushroom & Asparagus 松菇炒芦笋素鲍鱼
Deep-fried Vegetarian Venisonwith Black Pepper Sauce黑椒廘扒豆腐
Stewed Loh-Hon-Chye罗汉上素
Pan-seared Vegetarian Cod Fishwith Crispy Ginger姜丝爆雪鱼
Szechuan Vegetarian Hot & Sour Soup 素酸辣汤
If you have any food allergies or food intolerances, please inform one of our waiting staff.All prices are in Singapore dollars, and subject to service charge and prevailing government taxes
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DESSERTS 甜甜蜜蜜编
Double-boiled Superior Swiflet’s Nest with Rock Sugar & Red Dates 冰花炖宫燕
Double-boiled ‘Shuet Kup’ Hashima with Rock Sugar & Red Dates 红莲炖雪蛤
Peony Jade’s Signature Hot Sweetened Teochew “Orh-Ni” / Yam Paste & Sweet Corn with Coconut Milk
玉河畔经典椰汁粟米芋泥
Home-made Red Bean Cream with Tang Yuan 汤丸红豆沙
Tropical Seasonal Fresh Fruit Platter 热带靓水果
Home-made Refreshing Cream of Fresh Mango with Sago Pearls & Pomelo Sacs 香芒甘露
Glutinous Dumplings coated with Crushed Peanuts (per piece - min order 5 pieces) 擂沙汤圆
Pan-fried Szechuan Golden Chinese Pancake with Red Bean Paste 四川锅饼
Chilled Lemongrass with fruits 什果香茅冻
Home-made Nourishing Herbal Jelly with Honey 龟苓膏
Home-made Mango Pudding 芒果布丁
Peony Jade’s Famed Home-made Cream ofFresh Avocado, served with Single Scoop Ice Cream玉河畔精选牛油果冰淇淋
If you have any food allergies or food intolerances, please inform one of our waiting staff.All prices are in Singapore dollars, and subject to service charge and prevailing government taxes