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STARTERS

BEEFCARPACCIO 65 Thinlyslicedbeefwithfinechoppedcelerytoppedwithrocket&parmesan

shavings,drizzledwithahomemadelightmayonnaisedressing.

WILDPRAWNBRUSCHETTA 69 FiveArgentineanshelledprawnspreparedinagarlic,chilli,whitewine

butter&freshparsleybase,servedoncrispbrucchetta.

BONEMARROW 49 SplitboneslowlyRoastedwitholiveoil,rosemary,salt&pepper,

servedwithtoast&salsaverde

ROASTTOMATORAVIOLI 45/89Raviolifilledwithroastedtomato&Parmesancheese,

servedonareducedtomato&sweetpeppersauce

LAMBSHOULDERRAVIOLI 55/90

Raviolifilledwithslowlyroastedlambshoulderinthyme&whitewine,servedonlambjus,drizzledwithsagebutter

ROASTPUMPKINRISOTTO 40 Risottopreparedinapumpkinstock,toppedwiththymepangrattato,

roastedpumpkinseeds&parmesanshavings

MINESTRONESOUP 39 Preparedthetraditionalwayservedwithcrispparmesantoast

GRILLEDCALAMARI 52/95

Panfriedpatagoniancalamaritubes,plainorCajunstyle,servedwithMoroccanspicedcouscous

STEAKTARTARE 59/125 Freshbeeffillet,finelyhandchoppedonorder,

servedwithtraditionalaccompaniments&fries

SALADS

PEDDLARSCAESAR 65

TraditionalCaesarsaladwithchicken,bacon&whiteanchovyfillets

GARDENSALAD 52 Mixedleaf,babycarrots,beetroot&soyroastedseeds

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HARISSACHICKEN 69 SeasonedChickenbreastfilletsservedonasaladofrocket,

cocktailtomatoes&redonionwithbraisedchickpeas.

Drizzledwithaherbedyoghurtdressing

HOTSMOKEDSALMON 75 LightlysmokedlocalFranschoeksalmontroutfilletservedonasaladofmixedleaf,

ovenroastedtomato,avo&fetaDrizzledwithacitrusdressing

MENUPERIOD:JUNE2012AUGUST2012

PEDDLARSONTHEBEND

EST.1993

MAINS

AllsteaksgrilledtoperfectionwithPeddlarshomemadesecretbasting.

Servedwithachoiceofstarchorsideorderofcountryvegetablesorgardensalad

CHALMARSIRLOIN 250g/350g/450g 115/139/165 BOTSWANAFREERANGERIBEYE350g 145

PEDDLARSFILLET

220g/440g 145/240Withawhiskey&greenpeppercorncream,parmesan

potatobake&tenderstembroccoli

STEAKTARTARE 59/129

Freshbeeffillet,finelyhandchoppedonorder,servedwithtraditionalaccompaniments&fries

LAMBRIBS 110 Lambribsgrilledinasweetstickyoreganobasting,

servedwithcreamymashedpotato&herbdippingsauce

LAMBSHOULDERRAVIOLI 55/90 Raviolifilledwithslowlyroastedlambshoulderinthyme&whitewine,

servedonlambjus,drizzledwithsagebutter PORKLOINCHOPS 99

TwoCrumbedlocalporkchopsshallowfried,

servedwithcreamymash&homemadeapplesauce

SPIERCHICKENSUPREME 115 Spierfreerangechickenbreaststuffedwithspinach,calamataolives&roastgarlic,

servedongarliccrmewithlinguine

BUTTERCHICKEN 95 Spierfreerangechickenonthebonepreparedinanaromaticspicedcurrysauce,

servedwithjasmine,corianderinfusedsambals&apoppadum

ZUPPADEPESCE 135 Tomato&whitewinebasedMediterraneanseafoodsoup

withprawns,mussels,linefish&calamari

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GRILLEDLINEFISH 119 Catchoftheday,panroastedinalightextravirginoliveoil,

servedwithherbedcrushedpotatoes&tenderstembroccoli

GRILLEDCALAMARI 52/95 Panfriedpatagoniancalamaritubes,plainorCajunstyle,

servedwithMoroccanspicedcouscous

MARINATEDAUBERGINEANDCOURGETTESKEWERS 105 Lightlygrilledaubergine&courgetteskewers

marinatedinoliveoil&herbdressingservedwithMoroccanspiced

couscous&stuffedtomatowithgoatscheese&Mediterraneanvegetables

ROASTTOMATORAVIOLI 55/89 Raviolifilledwithroastedtomato&Parmesancheese,

servedonareducedtomato&sweetpeppersauce

DESSERTS

APPLESHORTCAKE 40 Bakedtoorderwithvanillapodicecream

ICECREAM&PEDDLARSCHOCOLATESAUCE 35 Chilli&cinnamoninfuseddarkchocolatesauce

CRMEBRULEE 45 Withvanillapod&crispsugarcrust

ITALIANCHEESEPLATE 65 Parmesan,Gorgonzola&goatschevin,

homemadegrape&thymejam&toastedbread

TIRAMISU 40 Espresso&coffeeliqueursoakedbiscuits

toppedwithcreamymascarpone

HOTBANANABEIGNET 35 Withcappuccinoicecream

TRADITIONALNEWYORKBAKEDCHEESECAKE 40 Toppedwithvanillawhippedcream&berrycompote

SPECIALCOFFEES

ESPRESSORISTRETTO 13Strongdarkroastedshotofcoffee

ESPRESSODOPPIO 16Doubleshotofstrongdarkroastedcoffee

AMERICANO 15AshotofEspressotoppedupwithhotwater

CAPPUCCINO 161/3Espresso,1/3steamedmilk&1/3foamedmilk

CAFLATTE 18SteamedmilkinaglassmugwithalayeredshotofEspresso

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MOCHIATO 14DoubleshotofEspressowithatouchofmilk

IRISHCOFFEES&DOMPEDROSAVAILABLEONREQUEST

GRAPPA

BrottoGrappaRuta 28EachbottleofRutafeaturesalargesprig

ofrue,abitterherbthatgivesthisunusual

grappaadelightfullyastringentflavour.

BrottoGrappaVeneto 28AgrappafromtheVeneto,steamdistilled

accordingtotraditionalmethods.

Itsbouquetisredolentofripefruit,itstaste

well-balancedandrounded,givingadelightful,

lingeringfinish

MENUPERIOD:JUNE2012AUGUST2012

PEDDLARSONTHEBEND

EST.1993