indiana 4-h/ffa state livestock skill-a-thon contest skillathon...6 skill-a-thon class list junior...

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Table of Contents Rules and Regulations . . . . . . . . . . . . . . . . . . 3

Contest Method of Conduct. . . . . . . . . . . . . . . . . . . . 4

Contest Classes and Scoring . . . . . . . . . . . . . . . . . . . . 5 – 6

Retail Cut Identification. . . . . . . . . . . . . . . . . . . . . . . . 7 - 8

Livestock Feed Identification. . . . . . . . . . . . . . . . . . . . . 9-13

Livestock Breed Identification. . . . . . . . . . . . . . . . . . . 14-20

Meat Judging. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Fleece/Hay Judging. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21-22

Livestock Equipment Identification. . . . . . . . . . . . . . . 23-24

Quality Assurance - Individual . . . . . . . . . . . . . . . . . . . 25-30

Quiz. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31-35

Live Judging Class . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Quality Assurance Exercise -Team . . . . . . . . . . . . . . . . . . 37-49

Livestock Scenario - Team . . . . . . . . . . . . . . . . . . . . . . 50-52

Resource List. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53-59

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ContestMethodofConduct 1. Registration for the contest will begin at 8:30 a.m. with the contest starting at 9:00 a.m. 2. Contestants will be allowed eight minutes to complete each of the nine competition

classes. Teams will be allowed twenty minutes to complete the team activities. 3. During the individual competition round, contestants will be divided into groups and will

remain with that assigned group throughout the round of classes. While completing the individual competition classes, there will be no conferring between contestants or between a contestant and anyone else except as directed by contest officials. The team competition round will follow the individual competition round.

4. Team members will complete one official answer sheet for each team class representing

the combined effort of all team members. Teams will be allowed twenty minutes to complete the group assignment for each class and turn in their answer sheet. During the team competition round of the contest, contestants will only be allowed to confer with their own team members during the time period allowed for each class.

5. Contestants shall not wear any hats.

6. Contestants should bring a blank steno pad, clipboard, and blank paper. Contestants may

also use a small pocket calculator (programmable calculators will not be permitted). The contestants may not bring books, notes, pamphlets, or other reference materials into the contest area. Contestants found in contempt of this rule will be disqualified.

7. Contestants are not to pick up or touch any item that is being identified or evaluated in

the individual competition classes.

8. Awards will be presented at the conclusion of the contest.

Awards

JuniorAwards Awardsforthetopthreeteams

Award for the top individual

SeniorAwards Awardsforthetopthreeteams

Awardforthetopindividual

TopJuniorandSeniorIndividualOverall–BannerTopJuniorandSeniorTeamOverall‐Banner

5

ContestClasses

IndividualClasses

1. Retail Meat Cut Identification: (50 possible points) From a provided list, identify the uniformly accepted name of a combination of ten beef, pork, and lamb retail cuts on display, including the species, wholesale cut from which each retail cut originates and the retail cut.

2. Livestock Feed Identification: (50 possible points) Identify the proper name for ten livestock feeds and identify each corresponding nutrient group. Feed samples and lists of feed names and nutrient groups will be provided.

3. Livestock Breed Identification: (50 possible points) Identify from photographs or pictures, ten livestock (beef cattle, swine, and sheep) breeds. Seniors must also match the breed with the most appropriate description supplied for each breed.

4. Meat Judging Class: Rank two classes of four similar retail cuts of meat (100 possible points). Seniors must also answer five questions for each class (50 points).

5. Fleece and Hay Judging Class: (100 possible points) Rank a class of four hay samples with forage analysis information. Rank a class of four samples of fleece.

6. Livestock Equipment Identification: (50 possible points) Identify the proper name for ten pieces of equipment used in livestock production. (A list of equipment will be provided.) Seniors must also identify their usage type (ex: breeding).

7. Quality Assurance Exercise: (50 possible points) Demonstrate how to read a medicine label, calculate withdrawal times, complete a treatment record, and make responsible management decisions regarding quality assurance.

8. Quiz: (50 possible points) Complete a quiz concerning the total livestock industry.

9. Live Judging Class: (100 possible points) Rank one class of live animals and answer a set of questions related to the class.

Total Possible Individual Points = Seniors: 650 Juniors: 600

TeamClasses

1. Quality Assurance Exercise: (100 possible points) Demonstrate how to read an animal health product label, calculate dosage rates and withdrawal times, complete a treatment record, be familiar with administration routes, and make responsible management decisions regarding quality assurance.

2. Animal Breeding Scenarios and Exercise: (100 possible points) Team members will evaluate a breeding animal scenario and make animal selection decisions based upon performance data to rank breeding animals for use within the situation.

Total Possible Team Points = 200

Total team scores will be determined by adding the three highest individual team members’ class totals with the total accumulated from the team competition classes.

6

Skill-A-Thon Class List

Junior Division

Points Type Class Name Comments 50 Raw Retail Meat ID 10 items @ 5 points each 50 Raw Livestock Feed ID 10 items @ 5 points each 50 Raw Livestock Breed ID 10 breeds @ 5 points each 50 Hormel Meat Judging I Placing Only 50 Hormel Meat Judging II Placing Only 50 Hormel Fleece Judging Placing Only 50 Hormel Hay Judging Placing Only 50 Raw Equipment ID 10 items @ 5 points each 50 Raw Quality Assurance 10 questions @ 5 points each 50 Raw Quiz “X” questions @ “x” points each 50 Hormel Live Judging Placing 50 Raw Live Judging Questions 10 @ 3 points each 100 Raw Team Quality Assurance 100 Raw Team Breeding Scenario

Senior Division

Points Type Class Name Comments 50 Raw Retail Meat ID 10 items @ 5 points each 50 Raw Livestock Feed ID 10 items @ 5 points each 50 Raw Livestock Breed ID 10 breeds + description @ 5 points

each 50 Hormel Meat Judging I Placing Only 25 Reasons Meat Judging I Questions 5 questions @ 5 points each 50 Hormel Meat Judging II Placing Only 25 Reasons Meat Judging II Questions 5 questions @ 5 points each 50 Hormel Fleece Judging Placing Only 50 Hormel Hay Judging Placing Only 50 Raw Equipment ID 10 items @ 5 points each 50 Raw Quality Assurance 10 questions @ ID (3 pts.), category

(2 pts.) 50 Raw Quiz “X” questions @ “x” points each 50 Hormel Live Judging Placing 50 Raw Live Judging Questions 10 @ 3 points each 100 Raw Team Quality Assurance 100 Raw Team Breeding Scenario

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9

LIVESTOCK FEED IDENTIFICATION Livestock Feed Identification: Below are the various feedstuffs that will be selected from for the 2010 Indiana 4-H/FFA Skill-A-Thon Contest. Students will be asked to identify 10 feedstuffs and the nutritional group of which they are categorized. One internet resource that will prove helpful in studying for this portion of the contest is the University of Kentucky’s agripedia site located at http://www.ca.uky.edu/agripedia/agmania/feedid/. Additionally, it might be helpful to collect an actual feedstuff bank so students can determine textures and smells associated with each feedstuff that can not be determined online. Feed/Feedstuffs Blood Meal Buckwheat Complete Pelleted Feed Cracked Corn Corn Gluten Meal Dehydrated Alfalfa Meal Pellets Dicalcium Phosphate Distillers Grain Dried Sugar Beet Pulp Dried Whey Dry Molasses Fish Meal Ground Limestone (Calcium Carbonate) Hay Cube Soybean Hulls Soybean Meal Steam Rolled Barley Steam Rolled Oats Trace Mineral Salt Urea What Middlings White Salt Whole Grain Oats Whole Grain Wheat Whole Kernel Corn Nutritional Group Energy Minerals Proteins Vitamins Water

10

1 1 FEED SAMPLE ______

A. CORN MEAL

B. SOY MEAL

C. CRACKED CORN

D. MINERAL SALT

E. DRY MOLASSES

51 Nutrition ______

A. Energy

B. Protein

C. Minerals


A. HAY CUBE

B. DRY MOLASSES

C. BLOOD MEAL

D. GROUND STRAW

E. DRIED SUGAR BEET PULP

52 Nutrition ______

A. Energy

B. Protein

C. Minerals


A. WHOLE GRAIN WHEAT

B. WHOLE KERNAL CORN

C. WHOLE KERNAL SOYBEANS

D. WHOLE KERNAL OATS

E. SOYMEAL

53 Nutrition ______

A. Energy

B. Protein

C. Minerals

2009 4-H LIVESTOCK SKILL-A-THON

FEED ID KEY

11


A. ROLLED OATS

B. BARLEY

C. CRACKED CORN

D. SOYMEAL

E. HAY CUBE

54 Nutrition ______

A. Energy

B. Protein

C. Minerals


A. TRACE MINERAL SALT

B. UREA

C. BLOOD MEAL

D. WHEAT POWDER

E. SOY POWDER

55 Nutrition ______

A. Energy

B. Protein

C. Minerals


A. BLOOD MEAL

B. DRIED SUGAR BEET PULP

C. TRACE MINERAL SALT

D. DRY MOLASSES

E. SOYMEAL

56 Nutrition ______

A. Energy

B. Protein

C. Minerals

12


A. CRACKED CORN

B. WHOLE GRAIN WHEAT

C. SOYMEAL

D. WHOLE KERNAL CORN

E. DRY MOLASSES

57 Nutrition ______

A. Energy

B. Protein

C. Minerals


A. BLOODMEAL

B. WHITE SALT

C. UREA

D. TRACE MINERAL SALT

E. SOYMEAL

58 Nutrition ______

A. Energy

B. Protein

C. Minerals

9

9 FEED SAMPLE ______

A. CRACKED CORN

B. CRACKED WHEAT

C. SOYMEAL

D. SOYBEAN HULLS

E. WHOLE GRAIN WHEAT

59 Nutrition ______

A. Energy

B. Protein

C. Minerals

13


A. DRIED SUGAR BEET PULP

B. DRY MOLASSES

C. BLOODMEAL

D. SOYMEAL

E. UREA

60 Nutrition ______

A. Energy

B. Protein

C. Minerals

14

LIVESTOCK BREED IDENTIFICATION

Livestock Breed Identification: Students identify pictures of livestock from three species (beef, sheep, and swine). Seniors will also be asked to match the breed description with the appropriate picture and breed.

1 1 BREED ID

F. COLUMBIA

G. DORSET

H. SUFFOLK

I. MONTADALE

J. FINNSHEEP

2 2 BREED ID

F. CHAROLIAS

G. CHIANINA

H. MAINE ANJOU

I. SIMMENTAL

J. SHORTHORN

3 3 BREED ID

F. CHEVIOT

G. RAMBOUILLET

H. CORRIEDALE

I. DORSET

J. COLUMBIA

2009 INDIANA 4-H LIVESTOCK SKILL-A-THON JUNIOR BREED IDENTIFICATION

BREED ID 1-10 ARE WORTH 5 POINTS EACH, FOR A TOTAL OF 50 POINTS Do NOT leave any unmarked items on your Scantron card. Please check and make sure

your name and contestant number is on the Scantron card.

15

4 4 BREED ID

F. TENESSEE WOODENLEG

G. KIKO

H. BOER

5 5 BREED ID

F. BERKSHIRE

G. HAMPSHIRE

H. PIETRAIN

I. SPOT

J. POLAND CHINA

6 6 BREED ID

F. MAINE ANJOU

G. SIMMENTAL

H. SHORTHORN

I. HEREFORD

J. GELBVIEH

7 7 BREED ID

A. TENESSEE WOODENLEG

B. KIKO

C. BOER

16

8 8 BREED ID

F. LANDRACE

G. CHESTER WHITE

H. DUCROC

I. TAMWORTH

J. SPOT

9 9 BREED ID

F. SUFFOLK

G. HAMPSHIRE

H. SHROPSHIRE

I. CHEVIOT

J. DORSET

10 10 BREED ID

F. POLAND CHINA

G. SPOT

H. PIETRAIN

I. LANDRACE

J. BERKSHIRE

17

1 1 BREED ID

K. COLUMBIA

L. DORSET

M. SUFFOLK N. MONTADALE

O. FINNSHEEP

51 Description for #1

D. English, white face, meat breed known for out of season breeding

E. English breed known as one of the heaviest wool producers among medium wool breeds

F. Very fine fleece breed with heavy wool production, from Spain

G. Lighter muscled breed from Finland noted for prolificacy

H. Large framed, black faced breed from England known for high growth rate and carcass cutability

2 2 BREED ID

K. CHAROLIAS

L. CHIANINA

M. MAINE ANJOU

N. SIMMENTAL

O. SHORTHORN


D. Hardy British breed that recently combined horned and polled associations

E. One of the larger breeds, developed in France which evolved as a dual purpose breed

F. High growth breed originally from France known for cutability

G. Developed in Texas by crossing Brahman and Shorthorn breeds

H. Large, heavy milkers, first imported to US in 1950

2009 INDIANA 4-H LIVESTOCK SKILL-A-THON SENIOR BREED IDENTIFICATION

BREED ID 1-10 ARE WORTH 3 POINTS EACH; DESCRIPTION ANSWERS 51-60 ARE WORTH 2 POINTS EACH FOR A TOTAL OF 50 POINTS

Do NOT leave any unmarked items on your Scantron card. Please check and make sure your name and contestant number is on the Scantron card.

18

3 3 BREED ID

K. CHEVIOT

L. RAMBOUILLET

M. CORRIEDALE N. DORSET

O. COLUMBIA


D. English, white face, meat breed known for out of season breeding

E. Large frame U.S. breed, developed from Lincolns and Rambouillets

F. Lighter muscled breed from Finland noted for prolificacy

G. Wool breed developed in France and Germany from Merino breed

H. Large frame wool breed developed from crossing Lincoln or Leicester rams on Merino ewes

4 4 BREED ID

I. TENESSEE WOODENLEG

J. KIKO

K. BOER


D. Prominent strong head with brown eyes and gentle appearance. Gently curved nose with wide nostrils and a well formed mouth with well opposed jaws. Boldly three‐dimensional body: long, deep, and wide.

E. Myotoric, muscles stiffen when frightened. Herideitary condition makes the goats very muscular

F. Hardy, able to gain weight under normal conditions and without supplemental feeding. Large framed, generally white with a coat that ranges from slick in the summer to flowing hair when run in the mountain country in winter

5 5 BREED ID

K. BERKSHIRE

L. HAMPSHIRE

M. PIETRAIN N. SPOT

O. POLAND CHINA


D. Black and white, developed in U.S., noted for rapid growth and as aggressive breeders

E. Predominantly black with erect ears, originally from England, noted for pork quality tenderness and marbling

F. Noted for high growth rate, durability, and pork quality, developed in New Jersey and New York

G. Noted for large litters and large droopy ears, generally refined in bone

H. Lean, heavy muscled, black breed with six white points and droopy ears

19

6 6 BREED ID

K. MAINE ANJOU

L. SIMMENTAL

M. SHORTHORN N. HEREFORD

O. GELBVIEH


D. Hardy British breed which recently combined polled and horned associations

E. British breed, highest number of registrations in U.S., noted for mothering ability and carcass marbling

F. Large, heavy milkers, first imported to the US in 1950

G. British breed with three distinct color patterns

H. High growth breed from France known for cutability

7 7 BREED ID

D. TENESSEE WOODENLEG

E. KIKO

F. BOER


A. Prominent strong head with brown eyes and gentle appearance. Gently curved nose with wide nostrils and a well formed mouth with well opposed jaws. Boldly three‐dimensional body: long, deep, and wide.

B. Myotoric, muscles stiffen when frightened. Herideitary condition makes the goats very muscular

C. Hardy, able to gain weight under normal conditions and without supplemental feeding. Large framed, generally white with a coat that ranges from slick in the summer to flowing hair when run in the mountain country in winter

8 8 BREED ID

K. LANDRACE

L. CHESTER WHITE

M. DUCROC N. TAMWORTH

O. SPOT


D. Known as a maternal breed with droopy ears, developed in PA

E. Noted for large litters and large droopy ears, generally refined in bone

F. Noted for extreme muscle volume and shape, with a high propensity for stress which is related to pork quality concerns

G. Dual purpose breed, red with white markings on head and lower body

H. Rugged, active breed known as a lean type hog with long neck, snout, and leg

20

9 9 BREED ID

K. SUFFOLK

L. HAMPSHIRE

M. SHROPSHIRE N. CHEVIOT

O. DORSET


D. Large framed U.S. breed, developed from Lincolns and Rambouillets

E. Large framed, black faced breed known for high growth rate and carcass cutability, from England

F. Large framed, English, meat breed with black face and wool cap

G. English breed known as one of the heaviest wool producers among the medium wool breeds

H. Wool breed developed in France and Germany from Merino breed

10 10 BREED ID

K. POLAND CHINA

L. SPOT

M. PIETRAIN N. LANDRACE

O. BERKSHIRE


A. Predominantly black with erect ears, originally from England, noted for pork quality tenderness and marbling

B. Noted for extreme muscle volume and shape, with a high propensity for stress which is related to pork quality concerns

C. Black and white, developed in U.S., noted for rapid growth and as aggressive breeders

D. Noted for high growth rate, durability, and pork quality, developed in New Jersey and New York

E. Terminal sire breed with unique color markings, noted for cutability

21

MEAT JUDGING Meat Judging Class: Rank two classes of four similar retail cuts of meat (100 possible points). Seniors must also answer five questions for each class (50 points). For more information on placing meat cuts please refer to the Skill-A-Thon Contest Resource List

FLEECE/HAY JUDGING Fleece and Hay Judging Class: (100 possible points) Rank a class of four hay samples with forage analysis information. Rank a class of four samples of fleece. For more information on evaluation of hay and fleece samples please refer to the Indiana 4-H/FFA Skill-A-Thon Contest Resource list.

Hay Judging Class ‐ Junior

Scenario: The hay being judged will be fed to cattle during the winter months. In addition to hay, their rations will also be supplemented with grain. Any remaining hay will be marketed to

other local beef producers.

Hay #1 Hay #2 Hay #3 Hay #4

Dry Matter

91.02 89.74 90.63 90.21

Crude Protein

19.05 17.82 21.02 16.14

TDN* 58 57 60 51

RFV* 123 118 127 105

* TDN – Total Digestible Nutrients * RFV – Relative Feed Value

22

Hay Judging Class ‐ Senior

Scenario: The hay being judged will be fed to cattle during the winter months. In addition to hay, their rations will also be supplemented with grain. Any remaining hay will be marketed to

other local beef producers.

Hay #1 Hay #2 Hay #3 Hay #4

Dry Matter

90.06 89.87 91.33 90.08

Crude Protein

15.98 15.21 17.12 19.34

TDN* 52 49 56 59

RFV* 109 101 114 122

* TDN – Total Digestible Nutrients * RFV – Relative Feed Value

23

LIVESTOCK EQUIPMENT IDENTIFICATION Livestock Equipment Identification: (50 possible points) Identify the proper name for ten pieces of equipment used in livestock production. (A list of

equipment will be provided.) Seniors must also identify their usage type (ex: breeding). Contestant Number__________

Select and circle your answer for the item.Transfer answer to the scantron card numbering, #1 ‐ #10 , (Side 1)

#1 A)Vacutaner B)Curry Comb C) Dehorner D) Ewe Spoon E) Pig Obstetrical Forceps

_______________________________________________________________________________________________________________________________

#2 A) Ammonia Sensor B) Emasculator C) Balling Gun D) Drench Gun E) Antiseptic Applicator

_______________________________________________________________________________________________________________________________

#3 A) Elastrator B) Ewe Spoon C) Dehorner D) Scalpel E) Sheep Shears

_______________________________________________________________________________________________________________________________

#4 A) Vacutaner B)Ear Tag Pliers C) Emasculator D) Tatoo Pliers E) Ralgro Implant Gun

_______________________________________________________________________________________________________________________________

#5 A) Ear Tag Pliers B) Forage Probe C) Ammonia Sensor D) Disposable Syringe E)Pistol Grip Syringe

_______________________________________________________________________________________________________________________________

#6 A) Vacutaner B) Nasal Cannula C) Test Tube D) Intravenous Set E) Swine Breeding Spirette

_______________________________________________________________________________________________________________________________

#7 A) Dehorner B) Nose Lead C) Hog Snare D) Beef Halter E) Cauterizing Tail Docker

_______________________________________________________________________________________________________________________________

#8 A) Ewe Spoon B) Dehorner C) Ammonia Sensor D) Breeding Catheter E) Prolaspe Ring Retainer

_______________________________________________________________________________________________________________________________

#9 A) Vacutaner B) Nipple Waterer C) Pig Resuscitator D) Balling Gun E) Prolaspe Ring Retainer

_______________________________________________________________________________________________________________________________

#10 A) Ear Tag Pliers B) Drench Gun C) Ear Notchers D) Tatoo Pliers E) Ralgro Implant Gun

_______________________________________________________________________________________________________________________________

LIVESTOCK EQUIPMENT INDENTIFICATION ‐ JUNIOR SCORECARD(Grades 8th and Under)

24

Contestant Number__________

Select and circle your answer for the item and category .

Transfer answer to the scantron card numbering….. ITEMS #1 ‐ #10 , (Side 1), CATEGORIES #51 ‐ #60 (Side 2)

#1 A) Vacutaner B) Intravenous Set C) Test Tube D) Disposable Syringe E) Nasal Cannula

#51 A) Identification B) Breeding C) Diagnostic (animal or envrionment) D) Dehorning E) Fitting and Showing

_________________________________________________________________________________________________________________________

#2 A) Nose Lead B) Beef Halter C) Ram Marking Harness D) Hog Snare E) Pig Obstetrical Forceps

#52 A) Facilities/Animal Restraint B) Dehorning C) Emergency/Preventive Health TreatmentD) Breeding E) Fitting and Showing

_________________________________________________________________________________________________________________________

#3 A) Ear Tag Pliers B) Dehorner C) Ralgro Implant Gun D) Ear Notchers E) Tatoo Pliers

#53 A) Indentification B) Breeding C) Facilities/Animal Restraint D) Dehorning E) Fitting and Showing

_________________________________________________________________________________________________________________________

#4 A) Hoof Trimmer B) Knife Steel C) Sheep Shears D) Hoof Chisel E) Forage Probe

#54 A) Fitting and Showing B) Dehorning C) Castration/Docking D) Breeding E) Obstetrical/Neonatal

_________________________________________________________________________________________________________________________

#5 A) Vacutaner B) Transfer Needle C) Cattle Straw A.I. Gun D) Swine Breeding Spirette E) Breeding Catheter

#55 A) Fitting and Showing B) Breeding C) Vaccination/Product Administration D) Dehorning E) Identification

_________________________________________________________________________________________________________________________

#6 A) Cauterizing Tail Docker B) Dehorner C) Elastrator D) Emasculator E) Hoof Trimmer

#56 A) Castration/Docking B) Breeding C) Emergency/Preventive Health Treatment D) Dehorning E) Fitting and Showing

_________________________________________________________________________________________________________________________

#7 A) Freeze Branding Iron B) Breeding Catheter C) Elastrator D) Pig Resuscitator E) Pig Obstetrical Forceps

#57 A) Obstetrical/Neonatal B) Breeding C)Emergency/Preventive Health Treatment D) Dehorning E) Facilities/Animal Restraint

_________________________________________________________________________________________________________________________

#8 A) Knife Steel B) Rumen Magnet C) Hoof Chisel D) Ammonia Sensor E) Heat Detection Patch

#58 A) Obstetrical/Neonatal B) Dehorning C) Diagnostic (animal or envrionment) D) Breeding E) Fitting and Showing

_________________________________________________________________________________________________________________________

#9 A) Hoof Trimmer B) Elastrator C) Dehorner D) Rumen Magnet E) Emasculator

#59 A) Castration/Docking B) Breeding C) Vaccination/Product Administration D) Dehorning E) Fitting and Showing

_________________________________________________________________________________________________________________________

#10 A) Intravenous Set B) Vacutaner C) Nasal Cannula D) Lamb Tube Feeder E) Transfer Needle

#60 A)Diagnostic (Animal/Environ)B) Dehorning C) Emergency/Preventive Health Treatment D) Breeding E) Obstetrical/Neonatal

LIVESTOCK EQUIPMENT INDENTIFICATION ‐ SENIOR SCORECARD(Grades 9th and Above)

Quality calculate regarding

QUALAssurance withdrawal tquality assur

LITY AExercise:

times, complerance.

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25

RANCE le points) Deent record, an

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a medicine nagement dec

label, isions

26

Contestant Number:____________________

2009 Indiana 4-H/ FFA Skill-A-Thon

Individual Quality Assurance – JUNIOR Division 10 questions – 5 points each for a total of 50 points

Please reference Umbarger’s Calf Starter 16% feed tag when answering these questions.

1. This feed needs to be mixed with corn and soybean meal before I feed it to my calf. a. True b. False

2. This feed will help prevent coccidiosis in ruminating calves.

a. True b. False

3. How many mg per pound of decoquinate does this feed contain as an active drug ingredient?

a. 16.2 b. 22.7 c. 1.6 d. 11.35

4. A fresh cow got into the calf pen and consumed this feed. Can she immediately be brought back into

production? a. Yes b. No

5. ADF stands for: a. Association of Dairy Farmers b. Appetite Depressant Feed

c. Active Drug Federation d. Acid Detergent Fiber

6. Should this feed be fed to a dairy bull that is over 3 years old? a. Yes b. No

7. What are the three primary ingredients in this feed?

a. Corn, steam flaked oats, soybean meal b. Corn, oats, corn gluten meal

c. Steam flaked corn, steam flaked oats, corn d. Corn, soybean meal, distillers dried grains

8. What percentage of crude protein is in this feed? a. 3.0% b. 16.0% c. 6.0%

9. Which feed ingredient lists both the minimum and maximum on the guaranteed analysis?

a. Crude protein b. Calcium

c. Fiber d. Vitamin E

10. A calf weighing 115 pounds should be fed how many pounds of Calf Starter 16%?

a. 1 scoop b. 3 pounds

c. 2 pounds d. 1 bucket

27

KEY


Individual Quality Assurance – JUNIOR Division 10 questions – 5 points each for a total of 50 points

Please reference Umbarger’s Calf Starter 16% feed tag when answering these questions.

1-B 2- A 3- D 4- B 5- D 6- B 7- C 8- B 9- B 10- C

28

QUALITY ASSURANCE - INDIVIDUAL Quality Assurance Exercise: (50 possible points) Demonstrate how to read a medicine label, calculate withdrawal times, complete a treatment record, and make responsible management decisions regarding quality assurance.

13 Lamb 308 Product Description A complete pelletecl ration for finishing lambs.

Features and Benefits Complete pelletecl feed: Less waste; more palatable. Vitamin A: Healthier tissues, helps prevent secondary infections such as colds, pneumonia, etc. Vitamin D: Aids in assimilation of minerals. Aids in prevention of swollen joints, staggering gait, and rickets. Vitamin E and Selenium (Sodium selenite): Work together to help prevent White Muscle (stiff lamb) disease. Ammonium chloride: Helps prevent urinary calculi. No added copper: Helps to prevent copper toxicity. Sodium molybdate: Trace mineral that is interrelated with the activity of copper which reduces the risk of copper toxicity. Lasalocicl (Bovatec®): For prevention of coccidiosis in sheep maintained in confinement.

Feeding Directions Feed 3 to 4.5 pounds of 13 Lamb 30B to finishing lambs along with adequate roughage. Work up on grain ration gradually. For prevention of coccidiosis in sheep: Feed continuously to provide not less than 15 nor more than 70 mg of Lasalocicl per head per clay depending on body weight. Each pound contains 15 milligrams of Lasalocicl, based on 90% dry matter of total ration.

Caution The safety of Lasalocicl in unapproved species and breeding animals has not been established. Bovatec is a registered trademark of ALPHARMA Animal Health Division.

Specialty (6889) 3/01 ©COPYRIGHT 2001 KENT FEEDS, INC. Page 52A

13 Lamb 308

Medicated A grain ration for finishing lambs. For the prevention of coccidiosis caused by Eimeria ovina, E. crandallis, E. ovinoidalis (E. ninakoh/yakimovae), E. parva, and E. intricata in sheep maintained in confinement. ACTIVE DRUG INGREDIENT Lasalocid .............................. 30 g/ton GUARANTEED ANALYSIS Crude Protein, min ....................... 13.0% This includes not more than 1.0% equivalent crude protein from non-protein nitrogen. (NPN from Ammonium Chloride.) Crude Fat, min ............................ 3.0% Crude Fiber, max .......................... 6.5% Calcium (Ca), min .•.•...•...••............ 0.6% Calcium (Ca), max ......................... 1.1% Phosphorus (P), min .......••••••••....•.. 0.35% Salt (NaCI), min ...............•.......... 0.25% Salt (NaCI), max .......................... 0.75% Selenium (Se), min ...............•..... 0.3 ppm Vitamin A, min ...•.......•........... 2,500 IU/Ib Vitamin D3, min .............•.••••••.• 250 IU/Ib Vitamin E, min .......................... 20 IU/Ib Warning: This feed should be used only in accordance with directions on this label. Feed to ruminants only.

INGREDIENTS 2 Ground Corn, Processed Grain By-Products, Soybean Meal, Cane Molasses, Roughage Products, Calcium Carbonate, Ammonium Chloride, Salt, Animal Fat, Lignin Sullonate, Vitamin A Acetate, Cholecalciferol (source of Vitamin D3), Vitamin E Supplement, Magnesium Oxide, Calcium Iodate, Manganous Oxide, Ferrous Sulfate, Cobalt Carbonate, Zinc Oxide, Sodium Molybdate, Sodium Selenite, Ethoxyquin and BHT (preservatives)

tasaunde

Stamp

29

Contestant Number:____________________


Individual Quality Assurance – SENIOR Division 10 questions – 5 points each for a total of 50 points

PleasereferenceKent13Lamb30Btagwhenansweringthesequestions.

1. The main ingredients in this feed are;

a. Crude Protein, Crude Fat, Crude, Fiber, Calcium b. Corn, Soybeans, Mineral salt c. Ground Corn, Processed Grain by-Products, Soybean Meal

2. What helps prevent urinary calculi?

a. Vitamin D b. Calcium

c. Sodium molybdate d. Ammonium chloride

3. This feed can be fed to:

a. Ruminants only b. Sheep only

c. Non-Ruminants only d. Any animal

4. What is the withdraw time for Kent 13 Lamb 30B? a. No withdraw time b. 30 days

c. 45 days d. 60 days

5. What percentage of Crude Fiber is in this feed?

a. 13% b. 6.5%

c. 0.75% d. 0.6%

6. This feed is for Breeding Ewe

a. Yes b. No

7. The active drug ingredient is:

a. 30B b. Eimeria ovina c. Medicated d. Lasalocid

30

8. This feed should be fed along with:

a. Corn b. Mineral Oil c. Roughage

9. The maximum Calcuim percentage is.6%

a. True b. False

10. There are no added preservatives in this feed.

a. True b. False

31

KEY


Individual Quality Assurance – SENIOR Division 10 questions – 5 points each for a total of 50 points

PleasereferenceKent13Lamb30Btagwhenansweringthesequestions.

1. C 2. D 3. A 4. A 5. B 6. B 7. D 8. C 9. B 10. B

32

QUIZ

Quiz: (50 possible points) Complete a quiz concerning the total livestock industry.

Written Quiz – Junior KEY

__A____ 1. Which of the following swine breeds was developed in Chester County, Pennsylvania? A) Chester White B) Duroc C) Spot D) Poland China ___C___ 2. The dressed body of a slaughtered meat animal is called the ____________. A) Scale B) Breed type C) Carcass D) Dock ___A___ 3. Which of the following is a form of identification for beef animals? A) Ear tagging B) Dehorning C) Vaccination D) Feeding __C____ 4. A feed high in fiber and somewhat low in energy is called a __________. A) Ration B) Digestion C) Roughage D) Concentrate __B____ 5. The removal of the tail is called ______________. A) Castration B) Docking C) Weaning D) Deworming __D____ 6. ____________ is the most common method of permanent pig identification. A) Ear Tagging B) Nose Printing C) Branding D) Ear Notching __C____ 7. The birth of goats is called _____________. A) lambing B) calving C) kidding D) pigging __B____ 8. The term sire refers to the ___________________ A) Mother B) Father C) Uncle D) Sister __D____ 9. Which of the following minerals is importation in the formation of bones? A) Salt B) Iron C) Copper D) Calcium ___B___ 10. A ________ is a castrated male calf. A) Gilt B) Steer C) Heifer D) Ewe __D____ 11. A _________ is a female pig that has produced one litter of pigs. A) Gilt B) Boar C) Barrow D) Sow _C_____ 12. A ________ is a female beef animal that has not calved. A) Gilt B) Steer C) Heifer D) Ewe

33

_A_____ 13. A group of sheep managed together is called a ___________. A) Flock B) Grade C) Herd D) Yearling _B_____ 14. A new litter of pigs should be processed ____________ after birth. A) 1 week B) 24 hours C) 1 month D) 24 days __A____ 15. This breed of goat is also known as the Africander or South American Common Goat. A) Boer B) Pygmy C) Fainting Goats D) Nubian ___A___ 16. Livestock animals should always have access to clean _______________. A) Water B) Carbohydrates C) Iron D) Crude Protein ___D___ 17. Participating in which of the following activities will help you learn more about livestock? A) Participate on a livestock judging team B) Visit a packing plant C) Attend 4-H and FFA livestock workshops D) All of the above __B____ 18. Which of the following breeds of cattle was developed in America from the Hereford breed? A) Beefmaster B) Polled Hereford C) Piedmontese D) Angus __B____ 19. Which of the following is a term used to describe when the lower jaw is too long? A) Normal Mouth B) Monkey Mouth C) Parrot Mouth D) None of the above __A____ 20. The amount of feed given to an animal in a 24 hour period is called a ____. A) Ration B) Digestion C) Water D) Protein ______ 21. A young, castrated male sheep is called a ___C____________. A) Steer B) Barrow C) Wether D) Ewe _C_____ 22. The first milk produced by a dam after she gives birth is called _________. A) Water B) Afterbirth C) Colostrum D) Calving Ease __D____ 23. Which of the following sheep products are used for clothing, blankets, and socks? A) Mutton B) Meat C) Leather D) Wool __A____ 24. A smoked ham is ___________. A) Pork B) Beef C) Lamb D) Veal ___C___ 25. __________________ means to remove the horns. A) Vaccinate B) Tattoo C) Dehorn D) Polled

34

Written Quiz – Senior - KEY

___D___ 1. Which of the following factors has resulted in today’s market hog being 50% leaner as opposed to hogs marketed in the 1960s? A) Improved genetics B) Better Feeding Practices C) America’s Pork Producers D) All of the Above ___A___ 2. The amount of fat cover a market animal possesses is called _____________. A) Finish B)Substance C) Balance D) Structural Correctness __C____ 3. The comfortable space animals develop around them is called their _______. A) Point of Balance B. Blind Spot C) Comfort or Flight Zone D) Handler Position ___A___ 4. __________ is caused by the increase of gasses inside the rumen. A) Bloat B) BVD C) Grass Tetany D) Foot Rot _B_____ 5. Which of the following cuts comes from the side of a market hog? A) Ham B) Bacon C) Sirloin Roast D) Rib Chop __D____ 6. A bacterial infection spread by face flies and usually seen when cattle are on pasture during the summer is called _______________________. A) Shipping Fever B) Ringworm C) Leptospirosis D) Pinkeye __A____ 7. A female calf born as a twin to a bull calf is called a _______________. A) Freemartin B) Bull C) Replacement Heifer D) Terminal Sire __B____ 8. A term used to describe the period of time that must elapse between the last treatment and the slaughter of the animal is ____________________. A) Veterinarian-Client-Patient Relationship B) Withdrawal Time C) Extra-Label Drug Use D) Injection Site ____D__ 9. The main points to consider when judging market lambs are ____________. A) Muscling B) Finish C) Expected Carcass Merit D) All of the Above

35

__C____ 10. ______________ is an inflammation of the udder caused by a bacterial infection. A). Foot Rot B) Dystocia C) Mastitis D) Estrus __B____ 11. The reproductive cycle of the female that prepares an egg for fertilization is called the ___________________. A) Embryo Transfer B) Estrous Cycle C) Hormonal Cycle D) Gestation __A____ 12. ______________ are a way to estimate what size cattle will be when they are fully grown. A) Frame Scores B) Thickness C) Thriftiness D) None of the above __C____ 13. _______________ is the mating of animals from two or more different breeds. A) Line Breeding B) Outcrossing C) Crossbreeding D) Inbreeding __A____ 14. The surface area of the longissimus dorsi muscle between the 12th and 13th rib of a beef carcass is called the _______________. A) Rib Eye Area B) Dressing Percentage C) KPH D) Packer ___C___ 15. The genetic make-up of an animal is called its _________. A) Heritability B) Gestation Period C) Genotype D) Gene _C_____ 16. Which of the following is a term used to describe when the lower jaw is too short? A) Normal Mouth B) Monkey Mouth C) Parrot Mouth D) None of the above ___D___ 17. Which of the following breeds of cattle originated in Scotland and is known for its reproductive, milking, and mothering abilities? A) Beefmaster B) Hereford C) Piedmontese D) Angus __D____ 18. This disease, also called Bang’s disease, can cause abortions, retained placentas, and premature birth of calves. To prevent the disease producers and veterinarians vaccinate heifers before breeding. A) BVD B) Bloat C) Coccidiosis D) Brucellosis ___B___ 19. This disease is also known as “overeating disease” and is a common form of death in lambs. A) Coccidiosis B) Enterotoxemia C) Tetanus D) Internal Parasites __A____ 20. Supplementing calves with feed while they are still nursing their dams is called ________________. A) Creep Feeding B) Free Choice C) Phase Feeding D) None of the Above __C____ 21. __________ is the intramuscular fat that can enhance the flavor, juciness, and tenderness of the meat. A) Maturity B) Rib Eye Area C) Marbling D) KPH

36

____B__ 22. This disease in cattle can be prevented by ensuring cattle have magnesium oxide in their diet. A) BVD B) Grass Tetany C) Rabies D) Pinkeye ____B__ 23. Animals receive this vitamin through sunlight or sun-cured hay. A) Vitamin A B) Vitamin D C) Vitamin E D) Vitamin K __C____ 24. __________________ is the site for fertilization of the egg(s) be the sperm. A) Uterus B) Ovary C) Fallopian Tubes D) Pituitary Gland ___A___ 25. _________ refers to the percentage of the carcass that can be sold as boneless meat. A) Yield Grade B) Dressing C) Quality Grade D) Carcass

37

LIVE JUDGING CLASS

Live Judging Class: (100 possible points) Rank one class of live animals and answer a set of questions related to the class.

Quality product laadministra

BO-SEScherin(SELENIUInjection FOR VETCAUTIONDESCRIPand treatmewes, andweanling USP units(preservapH. PHARMAand that tsignificanttocopheroingestion it is apparwith the pbypass thinflammatexperimenINDICATImuscle diare: Stiffnand weanTocopherWhere kncontrol staCONTRAin pregnaWARNINGadministeand cardiaDiscontinuuse 14 daSelenium-PRECAUsymptomsdisease ccarefully ccreatine s

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38

URANCTEAMble points) Dawal times, cnagement deci

by or on the oan emulsion om-Tocopherolment of Seleniium selenite (tate), 250 mg droxide and/o

at selenium ametabolism. A

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39

indices. Selenium is toxic if administered in excess. A fixed dose schedule is therefore important (read the package insert for each selenium-tocopherol product carefully before using). Important Use only the selenium-tocopherol product recommended for each species. Each formulation is designed for the species indicated to produce the maximum efficacy and safety. ADVERSE REACTIONS Reactions, including acute respiratory distress, frothing from the nose and mouth, bloating, severe depression, abortions and deaths have occurred in pregnant ewes. No known treatment exists because at this time the cause of the reaction is unknown. DOSAGE AND ADMINISTRATION Inject subcutaneously or intramuscularly. Calves: 2.5-3.75 mL per 100 pounds of body weight depending on the severity of the condition and the geographical area. Lambs 2 weeks of age and older: 1 mL per 40 pounds of body weight (minimum, 1 mL). Ewes: 2.5 mL per 100 pounds of body weight. Sows: 1 mL per 40 pounds of body weight. Weanling pigs: 1 mL per 40 pounds of body weight (minimum 1 mL). Not for use in newborn pigs. STORAGE Store between 2° and 30°C (36° and 86°F). Protect from freezing. HOW SUPPLIED 100 mL sterile, multiple dose vial, NDC 0061-0807-05. NADA #12-635, Approved by FDA. October 1998 Copyright © 1985, 1996, 1998, Schering-Plough Animal Health Corp., Union, NJ 07083. Made in Germany. USA006541INV US 3493 F-22232401 B-22232401 NAC No.: 10470251

40

IVOMEC® PLUS INJECTION FOR CATTLE

Meril

(1% w/v ivermectin and 10% w/v clorsulon in a sterile solution)

For the treatment and control of internal parasites, including adult liver flukes, and external parasites.

Consult your veterinarian for assistance in the diagnosis, treatment and control of parasitism.

INTRODUCTION The ability of IVOMEC* (ivermectin) to deliver internal and external parasite control has been proven in cattle markets around the world. Now, Merck Research Laboratories combines ivermectin, the active ingredient of IVOMEC, with clorsulon, an effective adult flukicide.

A single injection of IVOMEC Plus (ivermectin and clorsulon) offers all the benefits of IVOMEC plus control of adult Fasciola hepatica.

The dosage level of clorsulon supplied by IVOMEC Plus is effective only against adult liver flukes (Fasciola hepatica).

PRODUCT DESCRIPTION IVOMEC Plus is a ready-to-use sterile solution containing 1% w/v ivermectin, 10% clorsulon, 40% glycerol formal, and propylene glycol, q.s. ad 100%. It is formulated to deliver the recommended dose level of 200 mcg ivermectin/kg and 2 mg clorsulon/kg given subcutaneously behind the shoulder at the rate of 1 mL per 110 lb (50 kg) body weight.

MODE OF ACTION Ivermectin is a member of the macrocyclic lactone class of endectocides which have a unique mode of action. Compounds of the class bind selectively and with high affinity to glutamate-gated chloride ion channels which occur in invertebrate nerve and muscle cells. This leads to an increase in the permeability of the cell membrane to chloride ions with hyperpolarization of the nerve or muscle cell, resulting in paralysis and death of the parasite. Compounds of this class may also interact with other ligand-gated chloride channels, such as those gated by the neurotransmitter gamma-aminobutyric acid (GABA).

The wide margin of safety is attributable to the fact that mammals do not have glutamate-gated chloride channels, the macrocyclic lactones have a low affinity for other mammalian ligand-gated chloride channels and they do not readily cross the blood-brain barrier.

Clorsulon is rapidly absorbed into the circulating blood. Erythrocytes with bound drug as well as plasma are ingested by Fasciola hepatica. Adult Fasciola hepatica are killed by clorsulon

41

because of inhibition of enzymes in the glycolytic pathway, which is their primary source of energy.

INDICATIONS IVOMEC Plus Injection is indicated for the effective treatment and control of the following parasites of cattle:

Gastrointestinal Roundworms (adults and fourth-stage larvae): Ostertagia ostertagi (including inhibited O. ostertagi), O. lyrata, Haemonchus placei, Trichostongylus axei, T. colubriformis, Cooperia oncophora, C. punctata, C. pectinata, Bunostomum phlebotomum, Nematodirus helvetianus (adults only), N. spathiger (adults only), Oesophagostomum radiatum.

Lungworms (adults and fourth-stage larvae): Dictyocaulus viviparus.

Liver Flukes: Fasciola hepatica (adults only).

Cattle Grubs (parasitic stages): Hypoderma bovis, H. lineatum.

Sucking Lice: Linognathus vituli, Haematopinus eurysternus, Solenopotes capillatus.

Mange Mites (cattle scab*): Psoroptes ovis (syn. P. communis var. bovis), Sarcoptes scabiei var. bovis.

Persistent Activity IVOMEC Plus Injection has been proved to effectively control infections and to protect cattle from reinfection with Dictyocaulus viviparus for 28 days after treatment; Ostertagia ostertagi for 21 days after treatment; Oesophagostomum radiatum, Haemonchus placei, Trichostrongylus axei, Cooperia punctata, and Cooperia oncophora for 14 days after treatment.

*Ivermectin has been approved as a scabicide by USDA/APHIS. Federal regulations require that cattle infested with or exposed to scabies (i.e., infestations with Psoroptes ovis) be treated. Ivermectin when used according to label instructions meets this requirement. Treated cattle may be shipped interstate, but they must not be mixed with other cattle for 14 days following treatment. The federal regulations make no restriction on the movement of cattle not affected with or exposed to scabies. However, individual states have additional regulations to govern the interstate shipment of cattle and the regulatory veterinarian in the state of destination should be consulted for applicable regulations on the use of ivermectin in the control of scabies.

DOSAGE IVOMEC Plus should be given only by subcutaneous injection at a dose volume of 1 mL per 110 lb (50 kg) body weight. This volume will deliver 10 mg ivermectin and 100 mg clorsulon. For example:

Body W(lb 22 33 44 55 66 77 88 9911

ADMINIIVOMECAnimals a 16-gaugthe skin)

Any singpack size

Use steriproperly

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2 3 4 5 6 7 8 9 10

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42

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43

The Material Safety Data Sheet (MSDS) contains more detailed occupational safety information. To report adverse effects, obtain an MSDS, or for assistance, contact Merial at 1-888-637-4251.

►

RESIDUE INFORMATION: Do not treat cattle within 49 days of slaughter. Because a withdrawal time in milk has not been established, do not use in female dairy cattle of breeding age.

◄

PRECAUTIONS Transitory discomfort has been observed in some cattle following subcutaneous administration. Soft-tissue swelling at the injection site has also been observed. These reactions have disappeared without treatment. Divide doses greater than 10 mL between two injection sites to reduce occasional discomfort or site reaction. Different injection sites should be used for other parenteral products.

IVOMEC Plus Injection has been developed specifically for use in cattle only. This product should not be used in other animal species as severe adverse reactions, including fatalities in dogs, may result.

For subcutaneous injection in cattle only.

This product is not for intravenous or intramuscular use.

When to Treat Cattle with Grubs IVOMEC Plus effectively controls all stages of cattle grubs. However, proper timing of treatment is important. For most effective results, cattle should be treated as soon as possible after the end of the heel fly (warble fly) season.

Destruction of Hypoderma larvae (cattle grubs) at the period when these grubs are in vital areas may cause undesirable host-parasite reactions including the possibility of fatalities. Killing Hypoderma lineatum when it is in the tissue surrounding the esophagus (gullet) may cause bloat; killing H. bovis when it is in the vertebral canal may cause staggering or paralysis. These reactions are not specific to treatment with IVOMEC Plus, but can occur with any successful treatment of grubs. Cattle should be treated either before or after stages or grub development. Consult your veterinarian concerning the proper time for treatment.

Cattle treated with IVOMEC Plus after the end of the heel fly season may be retreated with ivermectin during the winter for internal parasites, mange mites or sucking lice, without danger of grub-related reactions. A planned parasite control program is recommended.

Protect product from light.

Environmental Safety Studies indicate that when ivermectin comes in contact with the soil, it readily and tightly binds to the soil and becomes inactive over time. Free ivermectin may adversely affect fish and certain water-borne organisms on which they feed. Do not permit water runoff from feedlots to enter

44

lakes, streams, or ponds. Do not contaminate water by direct application or by the improper disposal of drug containers. Dispose of containers in an approved landfill or by incineration.

As with other avermectins, ivermectin is excreted in the dung of treated animals and can inhibit the reproduction and growth of pest and beneficial insects that use dung as a source of food and for reproduction. The magnitude and duration of such effects are species and life-cycle specific. When used according to label directions, the product is not expected to have an adverse impact on populations of dung-dependent insects.

HOW SUPPLIED IVOMEC® Plus Injection is available in four ready-to-use pack sizes:

The 50 mL pack is a multiple-dose, rubber-capped bottle. Each bottle contains sufficient solution to treat 10 head of 550 lb(250 kg) cattle.

The 200 mL pack is a soft, collapsible pack designed for use with automatic syringe equipment. Each pack contains sufficient solution to treat 40 head of 550 lb (250 kg) cattle.



MERIAL LTD. 3239 SATELLITE BLVD.

DULUTH, GA 30096 1-888-637-4251 www.merial.com

Disclaimer

Every effort has been made by Jeffers to ensure the accuracy of the information listed above. However, it remains your responsibility to become familiar with the products you are purchasing. Please consult your family veterinarian if you have any questions.

45

Tylan® 200 Injectable

Elanco

For Use in Swine, Beef Cattle and Non-lactating Dairy Cattle Only DESCRIPTION: Tylan 200 Injection is a sterile solution of tylosin base in 50% propylene glycol with 4% benzyl alcohol and water for injection. Each m contains 200 mg of tylosin activity (as tylosin base). ACTIONS: Tylan has an antibacterial spectrum that is essentially gram-positive, but it is also active against certain spirochetes, large viruses, and certain gram-negative organisms (not including coliforms). It has also been found to be active against certain Mycoplasma species. INDICATIONS: In beef cattle and non-lactating dairy cattle, Tylan 200 Injection is indicated for use in the treatment of bovine respiratory complex (shipping fever, pneumonia) usually associated with Pasteurella multocida and Actinomyces pyogenes; foot rot (necrotic pododermatitis) and diphtheria caused by Fusobacterium necorphorum and metritis caused by Actinomyces pyogenes. In swine, Tylan 200 Injection is indicated for use in the treatment of swine arthritis caused by Mycoplasma hyosynoviae; swine pneumonia caused by Pasteurella spp.; swine erysipelas caused by Erysipelothrix rhusiopathiae; acute swine dysentery associated with Treponema hyodysenteriae when followed by appropriate medication in the drinking water and/or feed. ADMINISTRATION AND DOSAGE: Tylan Injection is administered intramuscularly. BEEF CATTLE AND NON-LACTATING DAIRY CATTLE-Inject intramuscularly 8 mg per pound of body weight one time daily (1 ml per 25 pounds). Treatment should be continued for 24 hours following remission of disease signs, not to exceed 5 days. Do not inject more than 10 ml per site. SWINE-Inject intramuscularly 4 mg per pound of body weight (1 ml per 50 pounds) twice daily. Treatment should be continued for 24 hours following remission of disease signs, not to exceed 3 days. Do not inject more than 5 ml per site. SIDE EFFECTS: Side effects consisting of an edema of the rectal mucosa, anal protrusion, diarrhea, erythema, and pruritus have been observed in some hogs following the use of tylosin. Discontinuation of treatment effected an uneventful recovery from the reaction. CAUTION: Do not mix Tylan 200 Injection with other injectable solutions as this may cause a precipitation of the active ingredients. Do not administer to horses or other equines. Injection of tylosin in equines has been fatal.

PRECAUTION: Adverse reactions, including shock and death may result from overdosagepigs. Do not attempt injection into pigs weighing less than 25 pounds (0.5 m), with the common srecommended that Tylan 50 Injection be used in pigs weighing less than 25 pounds.

If tylosin medicated drinking water is used as a follow-up treatment for swine dysentery the animal should thereafter receive feed containing 40 to 100 grams of tylosin per ton for 2 weeks to assure depletion of tissue residues. WARNING: Discontinue use in cattle 21 days before slaughter. Discontinue use in swine 14 days before slaughter. Do not use in lactating dairy cattle. A withdrawal period has not been established for this product in pre-ruminating calves. Do not use in

46

calves to be processed for veal. Store at 72°F. (22°C.) or below.

Elanco Animal Health

A Division of Eli Lilly and Company Indianapolis, IN 46285

1-800-428-4441 www.elanco.com

Disclaimer

Every effort has been made by Jeffers to ensure the accuracy of the information listed above. However, it remains your responsibility to become familiar with the products you are purchasing. Please consult your family veterinarian if you have any questions.

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Utilizing the product information in your packet, answer the following questions. For questions 6-10, you are vaccinating a market lamb weighing 20 pounds for white-muscle disease.

6. Which product should you use for this vaccination? a. Bo-Se (Selenium, Vitamin E) b. Tylan c. Ivomec Plus d. Penicillin

7. What is the proper dosage?

a. 1 mL b. 2 mL c. 2.5 mL d. 5 mL

8. What is the proper route of administration?

a. IV b. SQ c. IM d. Either B or C

9. What is the withdrawal time for this drug?

a. None b. 7 days c. 14 days d. 49 days

10. How should this medication be stored?

a. Between 2°-30° C b. Frozen c. Between 36°-86° F d. Both A & C are correct

For questions 11-15, you are treating a gilt weighing 250 pounds for bacterial pneumonia.

11. Which product should you use for this treatment? a. Bo-Se (Selenium, Vitamin E) b. Tylan c. Ivomec Plus d. Atgard

49

12. What is the proper dosage? a. 1 mL b. 3 mL c. 5 mL d. 7 mL




a. 7 days b. 14 days c. 21 days d. 49 days

15. What other swine disease can this medication be used to treat?

a. Erysipelas b. Arthritis c. Dysentary d. All of the above

50

For questions 16-20, you are de-worming a 550 pound market steer.

16. Which product should you use for this treatment? a. Bo-Se (Selenium, Vitamin E) b. Tylan c. Ivomec Plus d. Vitamin E

17. What is the proper dosage?

a. 5 mL b. 10 mL c. 15 mL d. 20 mL




a. None b. 14 days c. 21 days d. 49 days

20. This product:

a. Binds to the soil and becomes inactive over time. b. Adversely affects fish and certain water-borne organisms. c. Is excreted in the dung of treated animals and can inhibit the growth of

insects that use dung as a source for food and reproduction. d. All of the above.

51

LIVESTOCK SCENERIO TEAM

Animal Breeding Scenarios and Exercise: (100 possible points) Team members will evaluate a breeding animal scenario and make animal selection decisions based upon performance data to rank breeding animals for use within the situation. Examples from previous contests follow.

2009 Animal Breeding Scenario – Junior Team Exercise Boar Selection Scenario The following group of Yorkshire Boars were bred by a purebred Yorkshire breeder in South Dakota. The breeder uses the boars for natural service, but gains a large portion of his revenue from the sale of semen for artificial insemination. Three Indiana swine families are considering purchasing semen from the breeder to use as the first service for covering their swine herds:

1.) The Smiths live in Southwest Indiana and raise crossbred show pigs and terminal boars. In the past few years they have noticed a lack of consistency in their litters and are looking to improve this by using a purebred Yorkshire boar to make replacement females.

2.) The Hardings reside in the Northeast corner of the state and have typically been known as purebred Hampshire breeders. Recently, they have been struggling to sell Hampshire boars in the quantity they had for the previous two decades. In an attempt to generate more revenue the Hardings have purchased 20 Yorkshire females and are focused on succeeding in the purebred Yorkshire seedstock industry.

3.) The Rushings from Northwest Indiana have prided themselves on producing an array of purebred swine (Chester White, Duroc, Hampshire, and Yorkshire). Their successes in purebred shows and sales have led to an increased demand of show pigs for 4-H and FFA exhibitors. They would like to improve the quality of their Yorkshire show pigs without compromising the value of their Yorkshire seedstock.

EPD’s Boar No. Name EN DOB MLI TSI Dam’s

SPI Days to 250 lbs.

BF NBA 21d LWT

1 Hurricane 58-3 12/25/08 102.1 113.3 104.2 0.1 -0.07 -0.1 -1.4 2 Moose 2-8 1/3/09 114.8 118.8 107.9 -3.8 -0.01 0.1 1.3 3 Surefoot 6-4 1/8/09 111.3 103.2 112.2 0.2 0.05 0.2 2.6 4 Stilly 61-1 12/31/08 99.2 101.3 99.8 2.3 0.06 -0.2 -2.3 5 Hornback 21-2 2/15/09 106.3 108.2 103.6 -1.1 0.01 0.3 3.4 6 Clyde 2-4 1/3/09 110.2 116.9 107.9 -2.1 -0.03 0.1 1.3 7 Harold 38-1 12/20/08 104.5 109.2 105.4 -1.3 -0.04 0.4 1.7 8 E-2 55-6 12/24/08 98.7 101.1 100.3 2.1 -0.03 -0.2 -1.5

EN = Ear Notch DOB = Date of Birth

SPI = Sow Productivity Index BF = Backfat

52

MLI = Maternal Line Index TSI = Terminal Sire Index

NBA = Number Born Alive 21d LWT = 21 day Litter Weight

2009 Animal Breeding Scenario Junior Questions

Team Name_____ANSWER KEY___________________________ Team Number _____________________________________________

1. Which boar is the most maternal oriented and would be the best choice for the Smiths? __2, Moose________________________________

2. Of the December born boars, which has the highest Dam’s SPI? __7, Harold________________________________

3. Which boar has the most balanced genetic profile and is therefore the most suitable for the Harding and Rushing Families? __2, Moose_____

4. Which two boars are the oldest? __7 & 8, Harold & E-2______________________

5. Between the boars that have a negative EPD for NBA which would be a more practical choice for all of the families? __1, Hurricane_______

6. Which boar should sire the fastest growing offspring? __2, Moose ________________________________

7. Between the two boars that are clearly the least valuable in terms of maternal and terminal traits which is younger? __4, Stilly____________

8. Of the three boars with the lowest Dam’s SPI which should produce the fattest gaining growing offspring? __5, Hornback_______________

9. Which boar’s daughters should wean the heaviest litters? __5, Hornback______________________________

10. Which two boars are littermates? __2 & 6, Moose & Clyde_____________________

11. How many boars should sire offspring that are leaner than average? __4_______________________________________

12. Does the youngest boar also have the highest litter notch? __No_____________________________________

13. Of the boars with -0.03 for BF which offers more maternal value? __6, Clyde_________________________________

14. Offspring from which two boars should be the slowest growing? __4 & 8, Stilly & E-2________________________

15. Which two boars have the least promising genetic profiles? __4 & 8, Stilly & E-2________________________

53

2009 Animal Breeding Scenario Senior Questions

Team Name_____ANSWER KEY___________________________ Team Number _____________________________________________

1. Which boar is the most maternal oriented and would be the best choice for the Smiths? __2, Moose________________________________

2. Of the December born boars, which was produced by the most productive sow? __7, Harold________________________________

3. Which boar has the most balanced genetic profile and is therefore the most suitable for the Harding and Rushing Families? __2, Moose_____

4. Which two boars are the oldest? __7 & 8, Harold & E-2______________________

5. Between the boars that have a negative EPD for NBA which would be a more practical choice for all of the families? __1, Hurricane_______

6. Which boar should sire the fastest growing offspring? __2, Moose ________________________________

7. Between the two boars that are clearly the least valuable in terms of maternal and terminal traits which is younger? __4, Stilly____________

8. Of the three boars with the lowest Dam’s SPI which should produce the fattest gaining growing offspring? __5, Hornback_______________

9. Which boar’s daughters would you expect to be the heaviest milking? __5, Hornback______________________________

10. Which two boars are littermates? __2 & 6, Moose & Clyde_____________________

11. How many boars should increase the cutability (leanness) of their offspring? __4_______________________________________

12. Does the youngest boar also have the highest litter notch? __No_____________________________________

13. Of the boars with -0.03 for BF which offers more maternal value? __6, Clyde_________________________________

14. Offspring from which two boars will potentially require the most days on feed to reach an acceptable market weight? __4 & 8, Stilly & E-2_

15. Which two boars have the least promising genetic profiles? __4 & 8, Stilly & E-2________________________

54

National4‐HLivestockSkill‐A‐ThonResourceMaterials: National 4-H Contest Contact Information Superintendent - Matt Gunderson Knights of AK-SAR-BEN 302 South 36th St., Suite 800 Omaha, NE68131 Phone: 402-554-9600, ext. 105 Fax: 402-554-9609 E-mail: [email protected] http://www.livestockexpo.org/docs/Premium%20Book/Judging%20Contests/Skillathon%20Rules.pdf

*Suggested Study Materials Include But Are Not Limited To The Following List.

DanielJ.Jennings,UniversityofIllinoisExtension

Swine Resources OSU Swine Resource Handbook

For market and breeding projects 4-H circular 134 R The Ohio State University

National Hog Farmer

monthly periodical 7900 International Drive, Suite 300 Minneapolis, MN 55425

Seedstock Edge: www.nationalswine.com National Swine Registry West Lafayette, IN

Nasco Farm & Ranch Catalog

Fort Atkinson, WI 1-800-558-9595

Swine Learning Lab Interactive CD

The Ohio State University Phone: 614-292-4848

Livestock E-Quiz: http://equiz.outreach.uiuc.edu

IllinoisTrail‐TechnologyandResearch:Allied&IntegratedLivestockLinkageshttp://www.livestocktrail.uiuc.edu/

National Swine Registry: http://www.nationalswine.com PORK magazine: http://www.Porkmag.com

55

Quality Assurance materials from National Pork Board PQA Level I, II and III – change for 2008 Phone: 515-223-2600

University of Nebraska and Iowa State University

Nebraska State 4-H Office Phone: 402-472-6413

Information on all swine breeds: http://www.ansi.okstate.edu American Meat Institute: http://www.meatami.org

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Beef Resources

OSU Beef Resource Handbook

4-H circular 117R The Ohio State University http://www.ag.ohio-state.edu/~buckpubs/

Illinois Beef Handbook

Beef Production and Management Decisions 2nd Edition by Robert Taylor Feeds and Feeding by Morrison and Morrison Forages, Fourth Edition by Maurice E. Heath, Robert F. Barnes and Darrel S. Metcalfe Meat Evaluation Handbook by National Cattlemen’s Beef Association

Information on all beef breeds: http://www.ansi.okstate.edu

Sheep Resources

OSU Sheep Resource Handbook

4-H circular 194 R The Ohio State University PH. 614-292-1607

Goat Resources American Boer Goat Association: http://www.abga.org/ Information on breeds: http://www.ansi.okstate.edu/breeds/goats/boer/ International Boer Goat Association

P. O. Box 663 Spicewood, TX 78669 Toll Free phone: 877-640-4242 Toll Free Fax: 877-640-4060

CCS Meat Goat Manuals – available from your County Extension Office

57

Forage Resources

Forages CD-ROM Companion

Volume 1 – An Introduction to Grassland Agriculture Volume 2 – The Science of Grassland Agriculture Iowa State University Press Ames, IA 50014 Orders: 1-800-862-6657 Office: 1-515-292-3348

Forages-The Science of Grassland Agriculture, 4th Edition

by Maurice E. Heath, Robert F. Barnes, Darrel S. Metcalfe Iowa State University Press Ames, IA 50014 Orders: 1-800-862-6657

Pennsylvania Forage Handbook

Penn State College of Agricultural Sciences 217 Ag Administration Bldg. University Park, PA 16802 Phone: 814-865-2541

Southern Forages

Circulation Department Potash & Phosphate Institute 655 Engineering Drive, Suite 110 Norcross, Georgia 30092-2843 Phone: 770-447-0335 Price: $25.00

58

Meat Resources Available from: Information Technology Communication Services

ITCS Instructional Materials

1401 South Maryland Drive Urbana IL 61801 USA (217) 244-3906 (800) 345-6087 (orders only) FAX (217) 333-0005

Flash Cards

Retail Meat Cut Identification-Flash Card Set

This is the easiest way to teach or learn to recognize the common retail cuts of beef, pork, and lamb! These 5”x7” cards, with cut descriptions on the back, showcase 126 full-color photographs of the retail cuts of meat. Each image is printed on high-quality, glossy-finished card stock and comes in a custom-designed box. X187b 150 cards $75.00

Slide Sets

Identification of Retail Meat Cuts

S180-1 Slide set, 110 fr. $61.50

Identification of Kinds of Meat

S181a Slide set, 33 fr. $19.15

Retail Beef Cut Identification-Labeled Set

Full-color photographs of the retail cuts of beef used in many state 4-H and FFA events. Each frame shows the retail name with an identifying frame number. S183b Slide set, 74 fr., w/guide $43.70

Retail Beef Cut Identification

This film has no identifying numbers or labels and is suitable for review and testing purposes. S183b(Supp) Slide set, 74 fr., w/guide $43.70 Retail Pork and Lamb Cut Identification-Labeled Set

Shows the retail cuts of pork and lamb. Each numbered and labeled frame is in full color. S186 Slide set, 79 fr., w/guide $46.45

59

Retail Pork and Lamb Cut Identification

Suitable for testing and review purposes. Has no identifying numbers or labels. S186(Supp) Slide set, 79 fr., w/guide $46.45 Quality and Yield Grading of Beef Carcasses

S260 Slide set, 80 fr., w/guide* $47.00

Meat Evaluation Classes, Part I: Beef

S270-1Slide set, 100 fr., w/guide* $58.00 Meat Evaluation Classes, Part II: Pork & Lamb

S270-2 Slide set, 85 fr., w/guide* $49.75

Photo CDS Retail Beef Cut Identification

The 67 photos contained on this Kodak Photo CD are of the retail cuts of beef. It is suitable to use for teaching or for review purposes. View thumbnails of the first 10 images. PCD109 $45.00

Retail Pork and Lamb Cut Identification

The 75 photos contained on this Kodak Photo CD are of the retail cuts of pork and lamb. This item can be used for teaching or for review. View thumbnails of the first 10 images. PCD110 $45.00

Retail Beef Cut Identification-Labeled Set

The 67 photos on this compact disc are of the retail cuts of beef. Each is labeled with the wholesale cut name and the retail cut name. View thumbnails of the first 10 images. PCD111L $45.00

Retail Pork and Lamb Cut Identification-Labeled Set

The 75 photos on this compact disc are of the retail cuts of pork and lamb. Each picture is labeled with the wholesale cut name as well as the retail cut name. View thumbnails of the first 10 images. PCD112L $45.00

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The Guide to Identifying Meat Cuts

Booklet published cooperatively by American Meat Science Association, National Cattlemen’s Beef Association and National Pork Producers Council focused on meat labeling, meat safety, cuts of meats, nutrition labeling, wrapping meat, and meat cookery. NPPC-04362…$2.00 each

National Pork Producers Council Attn. Ordering Department PO Box 10383, 1776 N.W. 114th Street Des Moines, IA 50306 Phone: 800-456-7675 Fax: 515-223-2646

Online Meats Identification and Placing Classes

Texas A&M University Aggie Meat Judging Resources http://aggiemeat.tamu.edu/judging/meatjudging.html

University of Nebraska–Lincoln Meats Judging Resources

http://animalscience.unl.edu/meats/aged/agedu.htm

University of Kentucky Agripedia Meats Judging Resources http://www.ca.uky.edu/agripedia/agmania/meats/

indiana 4-h/ffa state livestock skill-a-thon contest skillathon...6 skill-a-thon class list junior...

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