passw ord: club &soc ial - theathletic.co.zahavana club 3-year-old, lime juice, sweetness,...
TRANSCRIPT
3 5 B U I T E N G R A C H T | C A P E T O W N | S O U T H A F R I C A
P a s s w o r d : c l u b & s o c i a l
2
M E Z E - T O B E G I N
T Z A Z I K IC A R R O T H U M M U S
R O A S T E D R E D P E P P E R H U M M U SM E L I T Z A N O S A L A T A ( S M O K Y A U B E R G I N E D I P )
40 ea ch
M A R I N A T E D T O M A T O E SH O U S E - M A D E P I C K L E S
W A R M P I T A B R E A D
20 ea ch
B R E A D B A S K E T & O L I V E S
25 ea ch
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
T O S H A R E
C O U R G E T T E K E F T E D E S
Mint, lemon, parmesan fritters70
S P E L T , S L O W R O A S T T O M A T O E S , R I C O T T A
Spanish green olives, tomato & chili dressing,basil, Italian parsley
95
C H A R R E D A U B E R G I N E ( V )
Yeasted caulifower purée, shaved almonds, crisp sweet potato,fresh basil & mint, basil oil & fennel vinaigrette
95
C H A R R E D B R O C C O L I N I , H O U S E - M A D E L A B N E H
Romesco, lavash90
T A H I N I C A U L I F L O W E R ( V )
Baharat spice, herby lemon dressing, hummus, almonds105
F I R E R O A S T E D B A B Y G E M L E T T U C E
Parmesan, capers, lemon vinaigrette90
Add white anchovy 100
C H A R G R I L L E D H A L L O U M I
Honey, apricots70
F A T T O U S H S A L A D ( V )
Tomato, cucumber, spring onion, parsley, mint, radish, crispy pita95
C H I C K P E A R E V I T H I A
Smoked peppers, tahini, Greek yoghurt, mint, za’atar 95
P A N F R I E D C A L A M A R I
Black olives, paprika, lemon100
B A K E D M U S S E L S
Salted thyme cream, harissa aioli100
3
M A I N SA L L M E A T S & F I S H A R E S U S T A I N A B L Y & E T H I C A L L Y S O U R C E D
C O A L F I R E D R O T I S S E R I E R O A S T E D L A M B S H O U L D E R
Tzaziki, tomato, cured onion, pita bread120 100g / 180 200g
C O A L F I R E D R O T I S S E R I E C H I C K E N S O U V L A
Carrot hummus, tomato, cured onion, pita bread115 100g / 175 200g
G R I L L E D S E A B A S S
Charred spring onion, yoghurt, roasted red pepper hummus, dill oil160
G R I L L E D S A R D I N E S
Fennel & chili salad 90
V E N I S O N
Tamarind, mint & lime dressing130
O C T O P U S
Tomato & red wine, baked baby potatoes, chili aioli, olive croutons210
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
D E S S E R T S
B A K L A V A C I G A R S
60
P A N A C O T T A ( V )
Coconut milk, rose water, fresh fruit compote65
A R T I S A N A L H O U S E - M A D E V E G A N I C E C R E A M ( V )
60
W A R M C H O C O L A T E C A R D A M O M C A K E
65
C H E E S E B O A R D
�ree carefully sourced local cheeses, relishes, house-made breads125
3 5 B U I T E N G R A C H T | C A P E T O W N | S O U T H A F R I C A
P a s s w o r d : c l u b & s o c i a l
D R I N K S
5
S O F T D R I N K S
T E R R A M A D R E C O L D - P R E S S E D J U I C E S ( 5 0 0 m l )
F R E S H F R U I T J U I C E S( e n q u i r e w i t h y o u r s e r v e r )
A P P L E T I S E R & G R A P E T I S E R
F I T C H & L E E D S B E S P O K E M I X E R S( e n q u i r e w i t h y o u r s e r v e r )
S A N P E L L E G R I N O S P A R K L I N G O R A N G E &B L O O D O R A N G E
S T I L L & S P A R K L I N G W A T E R 7 5 0 M L
A T H L E T I C S O D A S( e n q u i r e w i t h y o u r s e r v e r )
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
H O T D R I N K S26
28
20
28
26
30
40
A M E R I C A N O
F L A T W H I T E
S I N G L E E S P R E S S O
D O U B L E E S P R E S S O
C O R T A D O
L A T T E
L O O S E L E A F T E A S B Y N I G I R OLady Grey / White Ginger / Sakura Cherry Green Tea /Peppermint Herbal Infusion /Chamomile Flower /Sencha Fukujya Green Tea / Forest Berries / Jasmine / English Breakfast / Pure Wild Rooibos /Marula Strawberry Flavoured Rooibos
45
30
30
20
40
30
40
6
B E E R S & C I D E R S
BOTTLESD E V I L ’ S P E A K Z E R O 2 H E R O
C O R O N A
CANS& U N I O N U N F I L T E R E D L A G E R
& U N I O N F R I D A Y I P A
& U N I O N S U N D A Y P A L E A L E
& U N I O N S T E P H W E I S S
& U N I O N B L A C K L A G E R
DRAUGHT BEER D E V I L ’ S P E A K L A G E R
A C S G O L D E N A L E
G U E S T T A P – E N Q U I R E W I T H Y O U R S E R V E R
CIDERSC L U V E R & J A C K
T E R R A M A D R E “ P O M M E S C L A S S I Q U E ”( E l g i n ) 7 5 0 m lN o r m a n d y - s t y l e c i d e r , m a d e u s i n g t h e c l a s s i c ,t r a d i t i o n a l , C h a m p a g n e m e t h o d .
2009
4545
5555555555
505050
40250
3 5 B U I T E N G R A C H T | C A P E T O W N | S O U T H A F R I C A
P a s s w o r d : c l u b & s o c i a l
W I N E
7
S E R V E D B Y T H E G L A S S
M É T H O D E C A P C L A S S I Q U E ( M C C ) – 1 8 5 m l
C O L M A N T B R U T R E S E R V E
( F r a n s c h h o e k ) C h a r d o n n a y / P i n o t N o i r N/V 80
C O L M A N T B R U T R O S É
( F r a n s c h h o e k ) P i n o t N o i r / C h a r d o n n a y N/V 80
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
W H I T E W I N E S – 1 8 5 m l
F R E S H , C L A S S Y & E L E G A N T
Opsta l Estate Chenin Blanc( S l a n g h o e k )
L I G H T, C R U N C H Y & TA N G Y
Cather ine Marshal l Sauvignon Blanc( E l g i n )
R O U N D E R , J U I C Y & S U C C U L E N T
�e Fledge & Co. “Vagabond”( W e s t e r n C a p e ) C h a r d o n n a y / V i o g n i e r /G r e n a c h e B l a n c / C h e n i n B l a n c / V e r d e l h o
Bale ia Chardonnay( L o w e r D u i w e n h o k s r i v i e r )
2018 65
2019 70
752015
752016
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
R O S É – 1 8 5 m l
D R Y, R E F R E S H I N G & F L O R A L
Opsta l Estate ‘Blush’( S l a n g h o e k ) S y r a h / V i o g n i e r
2018 60
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
R E D W I N E S – 1 8 5 m l
R I C H E R , S U C C U L E N T & M O R E F U L L - B O D I E D
Trizanne ‘TSW’ Shiraz( S w a r t l a n d )
Anura Grenache Noir( S i m o n s b e r g - P a a r l )
2017 65
2016 65
C L A S S I C , S T R U C T U R E D & M E D I U M - B O D I E D
Cather ine Marshal l ‘Amatra ' Mer lot( S t e l l e n b o s c h )
2016 70
L I G H T, S P I C Y & TA N G Y
Maastr icht Pinot Noir( D u r b a n v i l l e )
2017 75
8
C H A M P A G N E
Moët & Chandon Brut N/V 1300
Veuve Cl iquot ‘Ye l low Label ’ N/V 1400
G.H. Mumm ‘Grand Cordon’ Brut N/V 1500
G.H. Mumm ‘Olympe’ Brut Rosé N/V 1700
Dom Per ignon Mil lés imé 2009 4750. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Brut Pla i s i r( F r a n s c h h o e k )C h a r d o n n a y / P i n o t N o i r
Colmant Brut Reserve( F r a n s c h h o e k )C h a r d o n n a y / P i n o t N o i r
Colmant Brut Rosé( F r a n s c h h o e k )P i n o t N o i r / C h a r d o n n a y
Dainty Bess Brut Rosé( W e l l i n g t o n )1 0 0 % P i n o t N o i r
Genevieve ‘Blanc De Blancs’( B o t R i v i e r )1 0 0 % C h a r d o n n a y
Si lverthorn ‘�e Genie ’( B o n n i e v a l e )1 0 0 % S h i r a z
High Constant ia ‘Clos André’( C o n s t a n t i a )C h a r d o n n a y / P i n o t N o i r / P i n o t M e u n i e r
Huis van Cheval ler ie ‘Fi l ia’ 1 .5 l Magnum( S w a r t l a n d )1 0 0 % H e r i t a g e V i n e y a r d C h e n i n B l a n c
N/V 350
N/V 400
N/V 400
2015 480
N/V 520
2013 1100
2014 1550
480N/V
M É T H O D E C A P C L A S S I Q U E
South African ‘MCC’ sits very comfortably next to highquality champagne-style wines from around the world, as itis produced in exactly the same method & from a selectionof the same grapes. Where we di�er however, is having thefreedom to experiment with other styles made from grapes
such as Pinotage, Chenin Blanc, & even Shiraz.
9
S A U V I G N O N B L A N C
Distinctively classic in nature, however very muchmisunderstood in the local market. Expressions are often
better presented with a degree of bottle age, & from smallerproducers with a more natural method of production.
Sterhuis( B o t t e l a r y , S t e l l e n b o s c h )
Cather ine Marshal l( E l g i n )
Waterkloof ‘Circumstance ’( H e l d e r b e r g , S t e l l e n b o s c h )
Longr idge ‘Drie fonte in ’( H e l d e r b e r g , S t e l l e n b o s c h )
2017 250
2019 280
2018 300
2016 400
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
C H E N I N B L A N C
�is versatile grape has fast become one of South Africa’spremier grape varieties. It has the beauty of being expressedin so many di�erent styles - from dry, crisp & chunchy, to
rounder, richer & jucier. It is a perfect food accompaniment& is suitable for breakfast, lunch & dinner.
Opsta l Estate( S l a n g h o e k )
Raats ‘Orig ina l ’( P o l k a d r a a i H i l l s , S t e l l e n b o s c h )
Sal tare ‘Old Vines ’( S w a r t l a n d )
Daschbosch ‘Steen’( B r e e d e k l o o f )
Rijk ' s Reserve( T u l b a g h )
2018 260
2018 290
2014 300
2017 340
2015 450
C H A R D O N N A Y
�is sophisticated, noble grape is �rmly back in style, asexpressions are becoming less oak-forward, & more
fruit-forward. �e beauty of this cultivar is that you canhave it in a crisp, fresh unwooded style, or a more round &
smooth wooded style.
U N W O O D E D
Kruger Family Wines ‘Sans Chêne’( P i e k e n i e r s k l o o f )
330
W O O D E D
Bosman( U p p e r H e m e l - e n - A a r d e V a l l e y )
Bale ia( L o w e r D u i w e n h o k s r i v i e r )
Joubert -Tradauw 'R62'( T r a d o u w H i g h l a n d s )
Calendar Peak( A g t e r - W i t z e n b e r g )
2018
2017
280
2015 320
6102 360
2018 500
10
R O S É
Forget about the old-fashioned sweet rosés of yesteryear, &welcome in elegance, freshness & �oral delicacy. Ideal for anysocial circumstance, these versatile wines will harmonise with
your life.
Opsta l Estate ‘Blush’( S l a n g h o e k )S y r a h / V i o g n i e r
Waterkloof ‘Cape Cora l ’( H e l d e r b e r g , S t e l l e n b o s c h )M o u r v è d r e
�e Wine �ief Blanc de Noir( S l a n g h o e k )P e t i t V e r d o t
2018 240
2018 280
3002019
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
W H I T E B L E N D S & O T H E RU N I Q U E C U L T I V A R S
�e blend is often the way a winemaker has the opportunityto show their versatility & interpretaionof the grapes,
the region or the vineyard’s terroir. Expressions can startto get really interesting with the introduction of unique cultivars,
either on their own, or as part of the blend.
Bouchard Finlayson ‘Blanc De Mer’( H e m e l - e n - A a r d e )R i e s l i n g / V i o g n i e r / C h a r d o n n a y /S a u v i g n o n B l a n c / S é m i l l o n
�e Fledge & Co. ‘Vagabond’( W e s t e r n C a p e )C h a r d o n n a y / V i o g n i e r / G r e n a c h e B l a n c /C h e n i n B l a n c / V e r d e l h o
Migl iar ina Pinot Gris( S t e l l e n b o s c h )
Luddite ‘Saboteur’( B o t R i v i e r )C h e n i n B l a n c / V i o g n i e r / F u m é B l a n c
�e Wine �ief ‘Single Barre l ’ Marsanne( S t e l l e n b o s c h )
A.A. Badenhorst ‘Kalmoesfontein White ’( P a a r d e b e r g , S w a r t l a n d )C h e n i n B l a n c / R o u s s a n n e / G r e n a c h e B l a n c /V i o g n i e r / V e r d e h l o / G r e n a c h e G r i s /G r e n a c h e N i o r / C l a i r e t t e B l a n c h e
2602018
2016 300
2017 310
2018 360
4002018
6002017
11
P I N O T N O I R
�e true ‘heart-break grape’, Pinot Noir is notoriouslydi�ucult to grow & make, however a selection of South
African wine makers have proved themselves worthy. Againthe cooler climates, particularly on the southern coastline,are some of the best areas for growing quality Pinot Noir.
Maastricht( D u r b a n v i l l e )
Newton Johnson ‘Walker Bay’( C a p e S o u t h C o a s t )
Cather ine Marshal l ‘Clay Soi l s ’( E l g i n )
Bouchard Finlayson ‘Galpin Peak’( H e m e l - e n - A a r d e V a l l e y )
2017 300
2017 470
2018 450
2017 900
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6102
C A B E R N E T S A U V I G N O N
Classic & iconic in both structure & style, & known as ‘theking of grapes’, South Africa showcases a plethora of
immaculate expressions, gaining in depth & complexity withdegrees of bottle maturation.
Noble Hi l l( S i m o n s b e r g - P a a r l )
Usana ‘�e Fox’( S t e l l e n b o s c h )
Neil El l i s ‘Ste l lenbosch Reserve’( S t e l l e n b o s c h )
Boekenhoutskloof( F r a n s c h h o e k )
2015 300
2016
2016 360
900
1250
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
M E R L O T
Equally as powerful as Cabernet Sauvignon, yet distinctlymore feminine in nature. Cool-climate expressions portray
South African Merlots in the best light, where the balance ofoak, acidity & fruit character are better expressed with the
assistance of a cooling South-Easterly breeze from the ocean.
Catherine Marshall ‘Amatra’( E l g i n )
Elgin Vintners( E l g i n )
Almenkerk( E l g i n )
Shannon ‘Mount Bul le t ’( E l g i n )
2016 280
2015 380
2015 520
2016 750
12
S Y R A H / S H I R A Z
Stylistically, if a wine is labelled as a ‘Syrah’ it will leanmore to the elegant, delicate & perfumed examples
hailing from the Northern Rhône in France. However if itcarries the name ‘Shiraz’, it generally showcases the morebold & boistrous characteristics of the new world. �isvariety is well-suited to the warm South African climate
where is grows particularly well & produces someoutstanding wines.
Tr izanne ‘TSW ’( S w a r t l a n d )
Joubert-Tradauw ‘R62’( T r a d o u w H i g h l a n d s )
Sal tare( S w a r t l a n d )
Saxenburg ‘SSS Reserve’( S t e l l e n b o s c h )
2017 260
6102 360
600 4102
3102 1500
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
P I N O T A G E
A proudly South African grape variety, having been bornin Stellenbosh from professor Abraham Perold’s crossing
of Pinot Noir & Cinsault vines. In terms of how thewines are showcased, they can either be light & aromatic,or more full-bodied, brooding & structured in character.
De Kleine Wijn Koöp( S t e l l e n b o s c h )
Saxenburg( S t e l l e n b o s c h )
Beaumont( B o t R i v i e r )
8102 240
2017 300
7102 410
13
R E D B L E N D S & O T H E R U N I Q U EC U L T I V A R E X P R E S S I O N S
Blended red wines often fall into two main characteristic�elds: Bordeaux-style blends, which are a combination of
Cabernet Sauvignon, Merlot, Cabernet Franc, PetitVerdot & Malbec, giving you a classic & sophisticated
result, or Rhône-style, which are Shiraz-led with dollopsof Grenache & Mouvèdre, resulting in a more
rambunctious & sprightly wine.
260
2015 500
2014 580
2017 850
2016 1300
D E S S E R T W I N E S – 5 0 M L
N O B L E L AT E H A R V E S T ( N L H )
Paul Cluver Ries l ing NLH( E l g i n )
F O R T I F I E D P O R T S T Y L E W I N E S
Beaumont Cape Vintage( B o t R i v i e r )
C A P E W H I T E
Peter Bai ley Cape White( C a l i t z d o r p , K l e i n K a r o o )
2017 100
2016 50
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2017 380
Anura Grenache Noir( S i m o n s b e r g - P a a r l )
Migl iar ina Grenache( W e l l i n g t o n )
Boschendal ‘Nicolas’( F r a n s c h h o e k )S h i r a z / P e t i t V e r d o t / C a b e r n e t S a u v i g n o n /M a l b e c / M e r l o t / C a b e r n e t F r a n c
Kruger Family Wines Cinsaul t( P i e k e n i e r s k l o o f )
Sal tare ‘Specia l i s’( S t e l l e n b o s c h )C a b e r n e t S a u v i g n o n / M e r l o t / C a b e r n e t / F r a n c
Kevin King ‘Micah’( E l g i n )S y r a h / M o u r v ê d r e / B a r b e r a
Mt. Vernon Malbec( S i m o n s b e r g - P a a r l )
A.A. Badenhorst Single Vineyard Series‘Ramnasgras’( P a a r d e b e r g , S w a r t l a n d )C i n s a u l t
De Toren ‘Fus ion V ’( S t e l l e n b o s c h )C a b e r n e t S a u v i g n o n / M e r l o t / C a b e r n e t /F r a n c / P e t i t V e r d o t / M a l b e c
2016
2016 400
2018 420
2015 500
50N/V
3 5 B U I T E N G R A C H T | C A P E T O W N | S O U T H A F R I C A
P a s s w o r d : c l u b & s o c i a l
C O C K T A I L S
15
C L A S S I C S
C L A S S I C D A I Q U I R I
Havana Club 3-year-old, lime juice, sweetness, dehydrated lime75
C L A S S I C O L D F A S H I O N E D
Woodford Reserve, Angostura Bitters, orange bitters sweetness, orange zest
100
M O S C O W M U L E
Absolut Vodka, lime juice, Angostura Bitters, ginger beer, lime wedge80
B A R R E L - A G E D N E G R O N I
Hendrick’s Gin, Campari, sweet vermouth, orange zest95
P A L O M A
Jose Cuervo Tradicional Silver, grapefruit juice, lime juice,agave syrup, soda water, salt, grapefruit slice
85
W H I S K Y S O U R
Monkey Shoulder, lemon juice, aqua faba, sweetness,Angostura Bitters, orange zest, maraschino cherry
90
E S P R E S S O M A R T I N I
Absolut Vodka, Kahlúa, brewed espresso, sweetness, co�ee beans100
B A R R E L - A G E D B O U L E V A R D I E R
Jack Daniel’s Single Barrel, Campari, sweet vermouth, orange zest100
16
S P E C I A L T Y C O C K T A I L S
L I L A C L A D Y V 2 . 0
Colmant Brut MCC, thyme cordial, lavender dust90
S M O K E D M A R G A R I T A
Herradura Reposado, lime juice, agave syrup, co�ee and cinnamon rim110
R H U B A R B A N D F E N N E L B L O O D Y M A R Y
Ketel One Vodka, tomato & rhubarb juice, lemon juice, black pepper,fennel salt, Tabasco sauce, Worcestershire sauce, fennel stalk
80
T H E B A S E M E N T V 2 . 0
Havana Club 7-year-old, lime juice, mango juice,Falernum, ginger ale, mint sprig
95
T O M C O L L I N S
House Gin, lemon juice, grapefruit cordial, soda, rosemary90
C L O V E R C L U B
Cruxland Gin, raspberry, aqua faba, lemon juice85
O R A N G E B L O S S O M
House Gin, Capertif, orange juice, dehydrated orange75
T H E D O O R W A Y O F C H A M P I O N S
�e Botanist Gin & the rest is our secret…130