passover packages - butterfield market and catering · call our catering department at (212) 772...

COMPLETE DINNER FOR 2 ($145)

M A I N COURSE: BR I SK ET with gravy or W HOLE ROASTE D CH ICK E N with pan gravy or CH ICK E N with artichokes & olives

CH ICK E N BROTH with carrots & fresh dill . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 quart

M ATZOH BA L L S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 pcs

A PPLE WA L N UT H A ROSET Gluten-free . . . . . . . . . . . . . . . . . . . . . . . . . . . . half pint

TR A DITIONA L GE F I LTE F I SH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 pcs

HOUSE M A DE R E D HORSE R A DI SH Gluten-free, vegan. . . . . . . . . . . . . . . . . . . . . . . half pints

POTATO PA NCA K E S made with matzoh meal . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 pcs

F R E SH A PPLE SAUCE/ SOUR CR E A M Gluten-free. . . . . . . . . . . . . . . . . . . . . . . . . half pint

GR I L LE D ASPA R AGUS with charred lemon, gluten-free, vegan . . . . . . . . . . . . . . . . . . . . 1 lb.

F LOUR LE S S CHOCOL ATE COOK I E S Gluten-free . . . . . . . . . . . . . . . . . . . . . . . . 2 pcs

COCON UT M ACA ROONS Gluten-free . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 pcs


M A I N COURSE: BR I SK ET with gravy or W HOLE ROASTE D CH ICK E Nwith pan gravy or CH ICK E N with artichokes & olives


M ATZOH BA L L S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 pcs

A PPLE WA L N UT H A ROSET Gluten-free . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pint


HOUSE M A DE R E D HORSE R A DI SH Gluten-free, vegan. . . . . . . . . . . . . . . . . . . . . . . half pint


F R E SH A PPLE SAUCE/ SOUR CR E A M Gluten-free. . . . . . . . . . . . . . . . . . . . . . . pint /half pint

GR I L LE D ASPA R AGUS with charred lemon, gluten-free, vegan . . . . . . . . . . . . . . . . . . . . 1.5 lb.

A PPLE M ATZOH K UGE L . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pan

F LOUR LE S S CHOCOL ATE MOUS SE CA K E Gluten-free . . . . . . . . . . . . . . . . . . . . . . 1 cake

ADDS-ONS

TR A DITIONA L M ATZOH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 / box

SE DE R PL ATE E S SE NTI A L S egg, roasted shank bone, parsley, haroset, horseradish root . . . . . . . . . . . $24 / plate

Passover Packages

STARTERS

CHOPPE D CH ICK E N L I V E R Serves 6-8. . . . . . . . . . . . . . . . . . . . . . . . . . $19.00 lb.

M ATZOH CR ACK E RS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.00 box

SE ASONA L CRUDITÉ CR ATE with fresh herb dip or hummus. serves 8-12, gluten-free . . . . . . . . . $68.00 ea.

GA R DE N GR E E NS SA L A D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $39.00 ea. Sliced oranges, pomegranate, toasted walnuts and citrus vinaigrette, serves 6-8

CH ICK E N BROTH with carrots & fresh dill. serves 4, gluten-free . . . . . . . . . . . . . . . . . $17.00 quart TR A DITIONA L M ATZOH BA L L S 1 per person . . . . . . . . . . . . . . . . . . . . . . . $3.00 ea.

SEDER ESSENTIALS

BUTTE R F I E LD’S PR E M I UM GE F I LTE F I SH 1 per person . . . . . . . . . . . . . . . . . . $9.50 ea.

HOUSE M A DE R E D HORSE R A DI SH Serves 4-8, gluten-free, vegan . . . . . . . . . . . . . . . . $8.00 half pint

A PPLE WA L N UT H A ROSET Serves 4-8, gluten-free . . . . . . . . . . . . . . . . . . . . . . $20.00 lb.

TR A DITIONA L M ATZOH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.00 box

EGG M ATZOH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.00 box

TR A DITIONA L SE DE R PL ATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24.00 ea.Egg, Roasted Shank Bone, Parsley, Haroset, Horseradish Root

ROASTE D SH A N K BONE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 ea.

H A R D BOI LE D EGGS Three eggs, gluten-free . . . . . . . . . . . . . . . . . . . . . . . . $4.00 ea

GR E E NLE A F PA RSLE Y (BITTE R GR E E NS) . . . . . . . . . . . . . . . . . . . . . . . . $5.00 bunch

Passover Catering MenuW E D N E S D A Y A P R I L 8 T H , 2 0 2 0

Q T Y


M A I N COURSE: BR I SK ET with gravy or W HOLE ROASTE D CH ICK E N with pan gravy or CH ICK E N with artichokes & olives


M ATZOH BA L L S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 pcs

A PPLE WA L N UT H A ROSET Gluten-free . . . . . . . . . . . . . . . . . . . . . . . . . . . . half pint


HOUSE M A DE R E D HORSE R A DI SH Gluten-free, vegan. . . . . . . . . . . . . . . . . . . . . . . half pints


F R E SH A PPLE SAUCE/ SOUR CR E A M Gluten-free. . . . . . . . . . . . . . . . . . . . . . . . . half pint

GR I L LE D ASPA R AGUS with charred lemon, gluten-free, vegan . . . . . . . . . . . . . . . . . . . . 1 lb.

F LOUR LE S S CHOCOL ATE COOK I E S Gluten-free . . . . . . . . . . . . . . . . . . . . . . . . 2 pcs

COCON UT M ACA ROONS Gluten-free . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 pcs


M A I N COURSE: BR I SK ET with gravy or W HOLE ROASTE D CH ICK E Nwith pan gravy or CH ICK E N with artichokes & olives


M ATZOH BA L L S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 pcs

A PPLE WA L N UT H A ROSET Gluten-free . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pint


HOUSE M A DE R E D HORSE R A DI SH Gluten-free, vegan. . . . . . . . . . . . . . . . . . . . . . . half pint


F R E SH A PPLE SAUCE/ SOUR CR E A M Gluten-free. . . . . . . . . . . . . . . . . . . . . . . pint /half pint

GR I L LE D ASPA R AGUS with charred lemon, gluten-free, vegan . . . . . . . . . . . . . . . . . . . . 1.5 lb.

A PPLE M ATZOH K UGE L . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pan

F LOUR LE S S CHOCOL ATE MOUS SE CA K E Gluten-free . . . . . . . . . . . . . . . . . . . . . . 1 cake

ADDS-ONS

TR A DITIONA L M ATZOH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 / box

SE DE R PL ATE E S SE NTI A L S egg, roasted shank bone, parsley, haroset, horseradish root . . . . . . . . . . . $24 / plate

Passover Packages

STARTERS

CHOPPE D CH ICK E N L I V E R Serves 6-8. . . . . . . . . . . . . . . . . . . . . . . . . . $19.00 lb.

M ATZOH CR ACK E RS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.00 box

SE ASONA L CRUDITÉ CR ATE with fresh herb dip or hummus. serves 8-12, gluten-free . . . . . . . . . $68.00 ea.

GA R DE N GR E E NS SA L A D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $39.00 ea. Sliced oranges, pomegranate, toasted walnuts and citrus vinaigrette, serves 6-8

CH ICK E N BROTH with carrots & fresh dill. serves 4, gluten-free . . . . . . . . . . . . . . . . . $17.00 quart TR A DITIONA L M ATZOH BA L L S 1 per person . . . . . . . . . . . . . . . . . . . . . . . $3.00 ea.

SEDER ESSENTIALS

BUTTE R F I E LD’S PR E M I UM GE F I LTE F I SH 1 per person . . . . . . . . . . . . . . . . . . $9.50 ea.

HOUSE M A DE R E D HORSE R A DI SH Serves 4-8, gluten-free, vegan . . . . . . . . . . . . . . . . $8.00 half pint

A PPLE WA L N UT H A ROSET Serves 4-8, gluten-free . . . . . . . . . . . . . . . . . . . . . . $20.00 lb.

TR A DITIONA L M ATZOH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.00 box

EGG M ATZOH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.00 box

TR A DITIONA L SE DE R PL ATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24.00 ea.Egg, Roasted Shank Bone, Parsley, Haroset, Horseradish Root

ROASTE D SH A N K BONE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 ea.

H A R D BOI LE D EGGS Three eggs, gluten-free . . . . . . . . . . . . . . . . . . . . . . . . $4.00 ea

GR E E NLE A F PA RSLE Y (BITTE R GR E E NS) . . . . . . . . . . . . . . . . . . . . . . . . $5.00 bunch


MAIN COURSE

“BUTTE R F I E LD’S” BE E F BR I SK ET (TH ICK SL ICE D) Serves 2-3, gluten-free . . . . . . . . . . . $45.00 lb.

BR I SK ET GR AV Y Serves 4-8, gluten-free . . . . . . . . . . . . . . . . . . . . . . . . . . $10.00 pint

ROASTE D ATL A NTIC SA L MON F I LET W ITH CUCUM BE R DI L L TZATZ I K I . . . . . . . . . . . $15.25 ea / 172 full Serves 1,Full serves 8-10 Gluten-free

“TH ICK CUT” ROASTE D TUR K E Y BR E AST Serves 2-3, gluten-free . . . . . . . . . . . . . . . $30.00 lb.

TUR K E Y GR AV Y Serves 4-8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.00 pint

BR A I SE D CH ICK E N W ITH A RTICHOK E S A ND OL I V E S Serves 2-3, gluten-free . . . . . . . . . . $25.00 lb.

H E R B ROASTE D NATUR A L CH ICK E N with Roasted Carrot Garnish. Serves 2-4, gluten-free . . . . . . . $22.00 ea.

CH ICK E N GR AV Y Serves 4-8, gluten-free . . . . . . . . . . . . . . . . . . . . . . . . . $10.00 pint

CLASSIC SIDES

POTATO PA NCA K E S (made with matzoh meal). Recommend 2 per person . . . . . . . . . . . . . . $3.25 ea.

SOUR CR E A M Serves 4-8, gluten-free . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.00 half pint

A PPLE M ATZOH K UGE L W ITH DR I E D A PR ICOTS Small serves 4, large serves 10 . . . . . $18.00 sm. / $44.00 lg.

HOUSE M A DE A PPLE SAUCE Serves 4-8, gluten-free, vegan . . . . . . . . . . . . . . . . . . . $15.00 pint

CL ASSIC POTATO K UGE L Serves 4, . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.00 ea.

CR E A M Y M ASH E D POTATOE S Serves 2-3, gluten-free . . . . . . . . . . . . . . . . . . . . $14.00 pint

ROASTE D ROOT V EGETA BLE TZ I M M E S . . . . . . . . . . . . . . . . . . . . . . . . . $ 17.00 pint With carrots, sweet potato, prunes, & apricots. Serves 4, gluten-free


Q T Y

VEGETABLES

GR I L LE D ASPA R AGUS A ND CH A R R E D LE MON Serves 3-4, gluten-free, vegan . . . . . . . . . . . $19.00 lb.

H A R ICOTS V E RTS A M A NDI NE Serves 3-4, gluten-free, vegan. . . . . . . . . . . . . . . . . . $19.00 lb.

CAUL I F LOW E R M ASH Serves 3-4, vegan . . . . . . . . . . . . . . . . . . . . . . . . . $17.00 pint

DESSERTS

F LOUR LE S S CHOCOL ATE DOUBLE SOUF F LE CA K E . . . . . . . . . . . . . . . . . . . . $40.00 ea.with chocolate mousse & whipped cream. Serves 6-8, gluten-free.

F LOUR LE S S CHOCOL ATE MOUS SE CA K E Serves 4-6, gluten-free . . . . . . . . . . . . . . . . $30.00 ea.

COCON UT M ACA ROONS Serves 3-4, gluten-free. . . . . . . . . . . . . . . . . . . . . . . $32.00 dozen

CHOCOL ATE DI PPE D M ACA ROONS Serves 3-4, gluten-free . . . . . . . . . . . . . . . . . . $36.00 dozen

F LOUR LE S S CHOCOL ATE WA L N UT COOK I E S Gluten-free . . . . . . . . . . . . . . . . . . $5.00 ea.

SE ASONA L F RUIT PL ATTE R Small serves 12-16, large serves 18-22, gluten-free, vegan . . . . . $62.00 sm. / $110.00 lg.


MAIN COURSE

“BUTTE R F I E LD’S” BE E F BR I SK ET (TH ICK SL ICE D) Serves 2-3, gluten-free . . . . . . . . . . . $45.00 lb.

BR I SK ET GR AV Y Serves 4-8, gluten-free . . . . . . . . . . . . . . . . . . . . . . . . . . $10.00 pint

ROASTE D ATL A NTIC SA L MON F I LET W ITH CUCUM BE R DI L L TZATZ I K I . . . . . . . . . . . $15.25 ea / 172 full Serves 1,Full serves 8-10 Gluten-free

“TH ICK CUT” ROASTE D TUR K E Y BR E AST Serves 2-3, gluten-free . . . . . . . . . . . . . . . $30.00 lb.

TUR K E Y GR AV Y Serves 4-8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.00 pint

BR A I SE D CH ICK E N W ITH A RTICHOK E S A ND OL I V E S Serves 2-3, gluten-free . . . . . . . . . . $25.00 lb.

H E R B ROASTE D NATUR A L CH ICK E N with Roasted Carrot Garnish. Serves 2-4, gluten-free . . . . . . . $22.00 ea.

CH ICK E N GR AV Y Serves 4-8, gluten-free . . . . . . . . . . . . . . . . . . . . . . . . . $10.00 pint

CLASSIC SIDES

POTATO PA NCA K E S (made with matzoh meal). Recommend 2 per person . . . . . . . . . . . . . . $3.25 ea.

SOUR CR E A M Serves 4-8, gluten-free . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.00 half pint

A PPLE M ATZOH K UGE L W ITH DR I E D A PR ICOTS Small serves 4, large serves 10 . . . . . $18.00 sm. / $44.00 lg.

HOUSE M A DE A PPLE SAUCE Serves 4-8, gluten-free, vegan . . . . . . . . . . . . . . . . . . . $15.00 pint

CL ASSIC POTATO K UGE L Serves 4, . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.00 ea.

CR E A M Y M ASH E D POTATOE S Serves 2-3, gluten-free . . . . . . . . . . . . . . . . . . . . $14.00 pint

ROASTE D ROOT V EGETA BLE TZ I M M E S . . . . . . . . . . . . . . . . . . . . . . . . . $ 17.00 pint With carrots, sweet potato, prunes, & apricots. Serves 4, gluten-free

Q T Y

YOUR INFORMATION

DELIVERY ADDRESS

DELIVERY & PICK-UP WINDOWS

F I RST NA M E

E M A I L

A DDR E S S / Z I P CODE

SPECI A L DE L I V E RY I NSTRUCTIONS

NA M E ON CA R D

E X P. DATE (M M / Y Y )

CV V (SECUR IT Y CODE)

L AST NA M E

PHONE

CA R D #

BI L L I NG A DDR E S S

BI L L I NG Z I P


O R D E R S M U S T B E P L A C E D B Y F R I D A Y A P R I L 3 R D AT 5 P M

F O R W E D N E S D A Y A P R I L 8 F O R T H U R S D A Y A P R I L 9

8 -11A M

8 -11A M

A PPROX I M ATE TI M E

A PPROX I M ATE TI M E

92ND ST

92ND ST

1- 4PM

1- 4PM

10A M-1PM

10A M-1PM

77TH ST (DE S SE RT ONLY )

77TH ST (DE S SE RT ONLY )

3 - 6PM

3 - 6PM

DE L I V E RY W I NDOW

DE L I V E RY W I NDOW PICK UPS (F ROM 8A M- 5PM)

PICK UPS (F ROM 8A M- 5PM)

O R F O R A N A L T E R N AT E D AT E M M / D D


R ECE I V E D BY CH ECK E D BY OR DE R #

FOR OF F ICE USE:

O R F O R A N A L T E R N AT E D AT E M M / D D

TO PLACE YOUR ORDER

Email your completed order sheet to [email protected]

Call our Catering Department at (212) 772 8782 or fax a completed order sheet to (212) 772 2506

QUESTIONS?

Email: [email protected] or phone: (212) 772 8782 Ext. 3

DELIVERY INFORMATION

Butterfield delivers throughout Manhattan. Visit our website for full listing of delivery pricing.

Pick-ups can be made at 346 East 92nd Street (between 1st and 2nd Avenue).

If you are picking up desserts only, you can pick up at 1114 Lexington Avenue.

SERVING INSTRUCTIONS & INGREDIENT LIST

Many dishes on our holiday menus need to be heated prior to serving. Serving instructions and a full listing of our

item ingredients can be found on our website for each of your holiday items.

butterfieldnyc.com/menus

ADDITIONAL SERVICES

STA F F I NG/ E V E NT M A NAGE M E NT / R E NTA L COOR DI NATION / L IQUOR & BA R SE RV ICE

Butterfield can make your event as effortless as possible by providing experienced and professionally trained

captains, waiters, bartenders and chefs. We can provide a full range of bar service packages including wine and

beer, full bar and top shelf liquor. Coordination of event rentals are also available. Please call to find out more

about our full service catering and party planning services.

butterfieldnyc.com/menus


O R D E R S M U S T B E P L A C E D B Y F R I D A Y A P R I L 3 R D AT 5 P M

passover packages - butterfield market and catering · call our catering department at (212) 772...

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