park event center catering menu 2020

ABOUT US

Opened January 2020, The Park Event Center is the premier event complex in Central Minnesota.

Our highly developed complex consists of The Park Event Center, with over 15,0000 sq ft of meeting and event space; the Residence Inn by Marriott, the Hilton Garden Inn and Mavericks Steak & Cocktails restaurant. Guests will enjoy the convenience of enclosed walkways connecting all facilities together, to ensure commuting from your hotel to the event space or restaurant is as comfortable as possible!

From planning to execution, the Sales & Catering team for The Park Event Center will make sure your event is one to remember.

500 Division St | Waite Park, MN 56387 | P: 320.640.0204E: [email protected] | TheParkEventCenter.com2

Meetings & EventsThe Park Event Center has one grand ballroom totaling over 15,000+ sq. ft. of event space; however, can also split into 7 different spaces: varying in sizes. The pre-function space offers an additional 3,000 sq. ft. of open area, offering incredible natu-ral light, ideal for group registrations, vendor displays, or social hours.

Your room rental includes the following: Podium + Wireless Microphone and Wi-Fi internet. All tables and chairs, as well as the set-up and tear down; linens, tablecloths, napkins, and the use of our china, glassware, and silverware.

The Park Event Center provides white, ivory, or black table linens, napkins and skirting however, additional colors may be available upon request for a fee. Requests must be received prior to finalizing your banquet event order to be guaranteed.

Wireless InternetEasels $30Podium $30Power Strip(s) $10Note Pad & Pen $1.50Flipchart w/ Markers $30Whiteboard w/ Markers $30Conference Phone $50Cordless Microphone $50Screen w/ AV Cart $30Slide Advancer/Pointer $20LCD Projector $150Dance Floor $150

500 Division St | Waite Park, MN 56387 | P: 320.640.0204E: [email protected] | TheParkEventCenter.com

Room Rental

Table Linens & Napkins

Audio Visual Equipment

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PoliciesThe renter will be required to sign an Event Contract and a Banquet Event Order (which con-tains your final menu). The Park Event Center must receive a signed copy of the Event Contract with Credit Card Authorization form attached to secure your event space. The deposit amount is based on total room rental costs and will be listed in your Event Agreement. The Banquet Event Order will be signed when your menu is finalized.

All food and beverages to be served on The Park Event Center property must be supplied and prepared by Mavericks Steak & Cocktails. Due to the state health code, no remaining food or beverage may be removed from the premises.

The catering prices listed in our catering menu are current. However, due to market conditions, these prices are subject to change up to, but no more than 10% after the time of contract. Pric-ing will be confirmed to you 90 days prior to your event. Prices do not include applicable taxes or gratuities.

Bartenders are required for all cash and host bars. If bar sales are less than $250 per bartender, a fee of $100 per bartender will be applied to the final bill.

The Park Event Center requires a signed Banquet Event Order to be submitted one month prior to the event; otherwise, items selected cannot be guaranteed. Final guaranteed food and bever-age count will be due ten (10) business days prior to the scheduled event/function. The Park Event Center will charge the group the amount due in accordance with the guaranteed atten-dance. In addition, The Park Event Center will not be held responsible if the actual number of attendees exceeds the amount of food & beverage confirmed on the signed Banquet Event Order.

The Park Event Center does not allow renters to use staples, nails, or tape to hang decorations on the walls and must prohibit the use of open flames, confetti, rice, bird seed, loose glitter, smoke and/or fog machines inside the building. Please speak with your Sales & Catering Department for any questions regarding these policies.


Food And Beverage Policy

Guarantee Policy

Decorating Guidelines

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Ballroom Layout & Capacities


All dimensions and capacities are approximate.

Glacier Park

Yosemite Park

YellowstonePark

Grand Canyon

Park

BadlandsPark

CentralPark

RushmorePark

Room Sq Ft Classroom Rounds Crescent Rounds

U-Shape 8x10 Booths

Theater

Ballroom 15,171 640 800 600 NA 95 1,000

Glacier Park 2,369 64 120 90 52 15 175

Yosemite Park 2,475 64 136 102 52 15 175

Glacier/Yosemite 4,844 128 250 190 NA 30 350

Yellowstone Park 3,675 160 184 138 60 22 250

Grand Canyon Park 3,675 160 184 138 60 22 250 Yellowstone/GrandCanyon ParkGlacier/Yosemite/ Yellowstone/Grand Canyon 12,194 440 600 450 NA 75 850

Badlands Park 1,037 30 40 30 24 6 60

Central Park 967 30 40 30 24 6 50

Badlands/Central 1,999 60 80 60 NA 12 120

Rushmore Park 978 30 40 30 24 6 60

Central/Rushmore 1,940 60 80 60 NA 12 120 Central/Badlands/Rushmore Park

500

2,982 90 120 90 NA 19 180

7,350 320 400 300 100 45

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LODGINGWhether you’re a Marriott Bonvoy™ member or a Hilton Honors™ Member, we’ve got you covered. The Park is extremely proud to have such prestigious brands as a part of our complex which provide our overnight guests with not just a high quality, con-temporary product, but also exceptional service.


Hotel InformationThe following services and amenities are provided at each of the hotel properties: complimentary wi-fi, pool, whirlpool, fitness center, business center, laundry room and a market pantry to purchase snacks and beverages.

Marriott.com/stcwp | 320.640.0200450 Division Street | Waite Park, MN 56387

Opened November 2018, this hotel is the first all-suite extended stay Marriott brand in the St. Cloud area. This property offers a variety of studio, one-bedroom and two-bedroom suite layouts. Each room type includes a fully equipped kitchen, living room with a sofa sleeper, Keurig® Brewing System, free grocery delivery, LED TVs with streaming capabilities and HBO GO on the house. Complimentary breakfast is provided daily as well as an evening social with appetizers and drinks on Mondays, Tuesdays and Wednesdays.

HGIstcloud.hgi.com | 320.640.7990550 Division Street | Waite Park, MN 56387

Opened September 2019, the Hilton Garden Inn offers standard king and two queen bedrooms. Room amenities provided in all guest rooms include but are not limited to microwave, mini-re-frigerator and Keurig® Brewing System as well as large work station and HDTV with premium cable services. A delicious, cooked-to-order breakfast is provided at an additional cost by Mavericks Steak & Cocktails.

Room blocks & discounted rates will be offered per availability at each of the on-site hotels. Any remaining rooms in the room block will be released 30 days prior to arrival.


Residence Inn

Hilton Garden Inn

Room Blocks & Rates

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CATERINGWith both our state-of-the-art culinary facility and skillfully trained team, we will offer you and your guests an unforgettable experience. We are proud to provide the in-house catering & bar services for each event at the Park Event Center and look forward to working with you to create a unique and memorable occasion.


Breakfast Buffets

Early Risers Deluxe $18Scrambled Eggs w/ Cheese

Bacon or Country Sausage Links French Toast with Maple Syrup or Biscuits & Gravy

Breakfast Potatoes Sliced Seasonal Fresh Fruit

Caramel Rolls or Cinnamon Rolls

Breakfast Sandwich Bar* $17Choose Two: English Muffins, Biscuits, Pancakes, or

Waffles Eggs, Sausage, Bacon, Cheese

Caramelized Onions Breakfast Potatoes

Salsa and Maple Syrup

Homemade Biscuits Bar* $16Freshly Baked, Homemade Biscuits

Local Honey & Jams Pimento Cheese Spread

Gravy Eggs

Breakfast Potatoes

Late Start Breakfast $11Assorted Pastries or Assorted Muffins

Caramel Rolls or Cinnamon Rolls Sliced Seasonal Fresh Fruit

Hard Boiled Eggs

The Classic Breakfast $16Scrambled Eggs with Cheese

Bacon or Country Sausage Links Sliced Seasonal Fresh Fruit

Breakfast Potatoes Assorted Muffins

On the Lighter Side $11Sliced Seasonal Fresh Fruit

Yogurt Granola

Hard Boiled Eggs


All breakfast buffets are served with fruit juice and coffee. Minimum 25 guests.Gluten-Free options available for an additional $2+ per person.

Items marked with * may be served raw or undercooked, or contains (or may contain) raw or undercooked ingredients.Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

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Plated Breakfast

Eggs Benedict* $15English muffin topped with ham or spam finished with

hollandaise sauce Upgrade to Salmon +$2/person

Served with breakfast potatoes

Breakfast Quiche Slice $14Pastry crust filled with eggs, bacon & gruyere cheese

Served with fresh fruit

Shirred Eggs* $13Two eggs baked & topped with chives

and parmesan cheese

Served with breakfast potatoes & fresh fruit


All plated breakfasts are served with fruit juice and coffeeGluten-Free options available for an additional $2+ per person.

Items marked with * may be served raw or undercooked, or contains (or may contain) raw or undercooked ingredients.

Consuming raw or under cooked meat, poultry, seafood, shellfish,

or eggs may increase your risk of food borne illness.

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Take A Break

Continental Break $9Fresh Baked Muffins & Scones

Sliced Seasonal Melons Orange Juice & Coffee

Central Park Breakfast $11Bagels with Assorted Cream Cheese

Vanilla Yogurt & GranolaFresh Berries

Orange Juice & Coffee

Yosemite Park Fare $7Assorted Breakfast Breads

Granola BarsWhole Fruit

Orange Juice & Coffee

Badlands Break $11Housemade Mavericks ChipsHousemade Mavericks Mix

Assorted Sodas & Bottled Water

Rushmore Snack $9Cookies & Assorted Bars


Glacier Park Pack $10Housemade Mavericks Mix

Whole FruitAssorted Cookies



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À La Carte

BakeryPer dozen

Assorted Muffins $23

Cinnamon or Caramel Rolls $23 Assorted Scones $24

Assorted Dessert Bars $21 Assorted Cookies $18

Housemade Donut Holes $20Brownies $21

Yogurt, Fresh Fruit & Granola Parfait $3.50/ea

Assorted Granola Bars $1.50/ea


BeveragesPer gallon

Fresh Brewed Coffee $32

Iced Tea $25Lemonade $25

Fruit Punch $25Infused Water $75

Based on Consumption

Bottled Water $2.50Assorted Soda $2.50Assorted Tea Bags $2

Hot Chocolate $2

SnacksServes approximately 25 people

Seasonal Fresh Cut Fruit $75

Fresh Cut Vegetables & Dip $75 Build Your Own Nacho Bar $135

(tortilla chips with tomatoes, sour cream, jalapenos, black olives, shredded cheese, and seasoned ground beef)

Mavericks Housemade Mix $50Pretzels $25

Tortilla Chips with Housemade Salsa & Guacamole $40 Trail Mix $50

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Lunch Buffets

The Park Deli $18Fresh Garden Salad with Assorted Dressings

Sliced Ham, Turkey, & Roast Beef Assorted Sliced Cheeses & Breads

Lettuce, Tomatoes, Onions, Pickle Slices Mavericks Homemade Potato Chips

Assorted Fresh Cut MelonsSelect Soup

The Fiesta $18Choice of Two Entrees: Beef Tacos (Hard or Soft Shell)

Beef Enchiladas or Chicken Fajitas Spanish Rice and Refried Beans

Tortilla Chips & Salsa Fresh Chopped Lettuce, Tomatoes, Olives & Jalapenos

Cheese, Sour Cream, & Taco Sauce

Midwest Grill* $18Grilled Hamburgers and Brats

Assorted Sliced Cheeses Lettuce, Tomatoes, Onions, Pickle Slices

Assorted Buns Baked Beans &Potato Chips

CondimentsFresh Seasonal Fruit

Southern Grille $18Smoked BBQ Pulled Pork or Chicken

Maverick’s Signature Sauce Assorted Sliced Cheeses

Red Onions & Pickle SlicesAssorted Buns

Baked Beans & Coleslaw Potato Chips

Taste of Italy $18Choice of Two Entrees: Beef Lasagna, Baked Mac &

Cheese, Penne Bolognese, Honey Pasta, Farfalle Alfredo, Pasta Primavera

Chef’s Choice Steamed Vegetables Garden Salad with Assorted Dressings

Breadsticks


All lunch buffets served with one side salad & coffee station (except where noted). Minimum 25 guests.Gluten-Free options available for an additional $2+ per person.

Items marked with * may be served raw or undercooked, or contains (or may contain) raw or undercooked ingredients.Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Chef’s Garden Buffet $18Field Green Mix

Diced Turkey, Ham, Chicken, and Hard Boiled eggsShredded Cheese, Sunflower Seeds, Cucumbers, Toma-

toes, Shredded Carrots, Croutons, Cottage Cheese, Sliced Green Onions, Peppers, & Mushrooms

Assorted DressingsBreadsticks

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Lunch Buffets

StarchGarlic Mashed Potatoes, Garlic Cheddar Mashed Potatoes, Mashed Potatoes w/ Gravy, Rosemary

Roasted Red Potatoes, Baked Potato or Rice Pilaf

VegetableRoasted Yellow Squash & Zucchini, Glazed Carrots,

Steamed Broccoli, Green Beans, Chef’s Choice Vegetable Blend

Upgrade to Asparagus +$3/person

One Entrée $18Garden Salad Mix with Dressings

Choose 1 Vegetable Choose 1 Starch

Two Entrées $20Garden Salad Mix with Dressings



Minimum 25 guests. Gluten-Free options available for an additional $2+ per person.Items marked with * may be served raw or undercooked, or contains (or may contain) raw or undercooked ingredients.

Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Three Entrées $22Garden Salad Mix with Dressings


Lunch Steak* 6oz medium sirloin

Chicken ParmesanHand-breaded chicken breast topped with marinara

or alfredo sauce and shredded parmesan

Grilled Chicken BreastChoice of marsala, mushroom jus, sundried

tomato cream sauce or Maverick’s signature sauce

Roast BeefSlow-cooked tender roast beef with choice of classic brown or burgundy mushroom gravy

Entrees

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Plated Lunch

Bento Box* $17Chef choice of sushi and sashimi, small salad, rice,

and fresh seasonal vegetable

Soup & Salad or Sandwich $14White or Wheat Bread, Ciabatta Bun or Tortilla Wrap

Turkey, Ham or Roast Beef Swiss, American Cheese, Shredded Cheddar Jack or

Herbed Cream Cheese Lettuce, Tomato, Mayo and Mustard

See Lunch Sides for salad options Soup du Jour

Working Box Lunch $14Choice of ham, turkey, or roast beef sandwich or wrap served with pasta salad, chips and a cookie


Gluten-Free options available for an additional $2+ per person.Items marked with * may be served raw or undercooked, or contains (or may contain) raw or undercooked ingredients.Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Deconstructed Chicken Pot Pie $14Huge puff pastry smothered with buttery creamy

chicken, fresh vegetables, and herbs

Cucumber Avocado Wrap $14Tortilla wrap filled with bacon, cucumber, avocado, tomato, romaine lettuce and seasoned mayo accom-

panied by chips and fruit

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Vegetarian Options

Vegetarian Cobb Salad $14A blend of mixed greens topped with tomatoes,

avocado, corn, cucumbers, green onions, hard-boiled egg and shredded cheese

Stuffed Pepper $14Stuffed with a blend of seasoned vegetables and rice

on a bed of fresh tomato puree

Grilled Portabella Mushroom $16Grilled Portabella Mushroom on a bed of red sauce

stuffed with spaghetti squash and chef’s choice sautéed vegetables

Pasta Primavera $16Penne pasta with fresh seasonal vegetables in a light

honey alfredo cream sauce topped with parmesan cheese & fresh herbs

Vegetable Stir Fry $18A blend of seasonal vegetables tossed in a

garlic-ginger sauce over basmati rice


Baked Ratatouille $18Thinly sliced eggplant, zucchini, yellow squash, red

pepper, & yellow peppers, with a blend of Maverick’s house seasoning

Gluten-Free options available for an additional $2+ per person.

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Hot Hors d’Oeuvres

Chislic* $135Seasoned and deep fried beef tips served with ranch & BBQ sauce


Serves approximately 25 people.Gluten-Free options available for an additional $2+ per person.

Items marked with * may be served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or under cooked meat, poultry,

seafood, shellfish, or eggs may increase your risk of food borne illness.

Traditional or Boneless Wings (per 50 pieces) $125Plain, hot, Mavericks signature BBQ or Thai sweet chiliServed with carrots, celery sticks, ranch and bleu cheese

Late Night Pizzas $18/eaChoice of Pepperoni, cheese, sausage, and veggie lovers.

Each pizza serves 5-10 people.

Spring Rolls with Thai Sweet Chili $42Vegetarian Asian spring roll served with a sweet and

spicy sauce.

Stuffed Mushrooms $100Italian sausage stuffed mushroom capswith an herbed cream

sauce. Upgrade to crab +$20Meatballs $85

Choice of Swedish or BBQ

Buffalo Chicken Dip $120Served with fresh baked pretzel bread and

assorted pita chips

Spinach Dip $85Served with a choice of bread, crackers, or crostini

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Cold Hors d’Oeuvres

Charcuterie Board $Market PriceA deluxe spread of meats, gourmet cheese, fruits and nuts


Serves approximately 25 people. Gluten-Free options available for an additional $2+ per person.Items marked with * may be served raw or undercooked, or contains (or may contain) raw or undercooked ingredients.


Whole Poached Salmon* $145Cold poached salmon served with a dill sauce

Jumbo Shrimp* $125Served with housemade cocktail sauce

Vegetable Platter $75Served with ranch dip

Gourmet Cheese & Crackers Platter $85An assortment of imported and domestic cheese and crackers

Fresh Fruit Platter $75A variety of seasonal fresh cut fruit

Strawberry Bruschetta $85Sweet cream cheese spread, strawberries, and spinach

Traditional Caprese Bruschetta $75Roma tomatoes, basil, fresh roasted garlic and olive oil

Mavericks Housemade Mix $50

Tortilla Chips with Housemade Salsa & Guacamole $40

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Dinner Buffets

One Entrée $24Garden Salad Mix with Assorted Dressings


Two Entrées $26Garden Salad Mix with Assorted Dressings


Three Entrées $28Garden Salad Mix with Assorted Dressings



All dinner buffets include rolls with honey butter and a coffee station Minimum 25 guests. Gluten-Free options available for an additional $2+ per person.

Prime Rib +$4.95/personSauce: Horseradish Cream or Au Jus

Ham +$2.95/personSauce: Honey Pineapple Glaze or Stone Ground Mustard

Turkey +$2.95/personSauce: Cranberry or Gravy

Upgrade to a carving station:

Choose between Roasted Beef, Seafood Jambalaya, Roasted Pork Loin, Grilled Chicken Breast, Broiled Walleye, or Salmon entrees for buffet

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Plated Dinner

Seafood Jambalaya* $20Shrimp, andouille sausage, rice, onions, celery, fresh herbs, and tomatoes slow cooked to bring out all of

the flavors

Pasta Primavera* $19Farfalle butterfly pasta with grilled vegetables tossed

in our housemade alfredo sauce and finished with parmesan and herbs. Add Chicken +$2/person

Honey Penne Pasta* $18Penne pasta tossed in our housemade alfredo sauce

with a hint of honeyAdd Chicken +$2/person

Grilled Chicken Breast $22Choice of marsala, rosemary cream sauce, Maver-ick’s signature sauce, mushroom jus or sundried

tomato cream sauce

All plated dinners are served with a choice of salad, starch, vegetable, dinner rolls with honey butter, & coffee station

*Pasta entrées come with a choice of salad and breadsticks. Gluten-free pasta available for $2 upcharge upon request.

Chicken Parmesan $23Hand-breaded chicken breast topped with marinara

or alfredo sauce and shredded parmesan

Roasted Pork Loin $21Choice of apple bacon demi glace, champagne

beurre blanc or a stone ground mustard


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Plated Dinner

Broiled Walleye $288oz Walleye with choice of cajun seasoning or

lemon caper beurre blanc

Broiled or Smoked Salmon $268oz Salmon filet with choice of plain, blackened,

honey glaze, apple jalapeño chutney or lemon butter sauce

Beef Wellington $25Tender beef stuffed with mushroom duxelle wrapped

in a puff pastry and served with wild mushroom sauce

All plated dinners are served with a choice of salad, starch, vegetable, dinner rolls with honey butter, & coffee station

Gluten-Free options available for an additional $2+ per person. Items marked with * may be served raw or undercooked, or contains (or may contain) raw or undercooked ingredients.


Slow Roasted Beef $268oz with choice of classic brown gravy or mushroom

au jus sauce.

7oz Filet Mignon* $29This bacon-wrapped tenderloin is known for its

tenderness


12oz/16oz Prime Rib with Au Jus* $29/$32This cut is aged and slow-roasted to insure top

quality

8oz Top Sirloin* $22This steak has great texture and is distinctively

flavorful

Garlic Butter Steak Top $1.50/personAll steaks will be cooked to medium

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Children’s Meals

Dinner Side Choices

SaladsMixed Green Salad or Caesar Salad

DressingsRanch, French, Balsamic Vinaigrette, Thousand Island

VegetableRoasted Yellow Squash & Zucchini, Chef’s Choice

Vegetable Blend, Steamed Broccoli, Glazed Carrots, Green Beans

Upgrade +$3/person: Asparagus

Served with french fries or fresh cut fruit


StarchGarlic Mashed, Garlic & Cheddar Mashed, Traditional

Mashed Potatoes w/ Gravy, Rosemary Roasted Red Potatoes, Baked Potato

Chicken strips $11Spaghetti with meatballs $11

Macaroni and cheese $10

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Desserts

Peaches & Cream Cobbler $6Glazed with a balsamic reduction


Flourless Chocolate Tort $5gluten free chocolate tort topped with

ganache and raspberry puree

New York Cheesecake $5.95Cherry, blueberry or strawberry toppingUpgrade: Turtle Cheesecake +$1/person

Bread Pudding $5Traditional bread pudding topped with

a bourbon maple glaze. 10 person minimum

Brownie Sundae $4.95Served with chocolate drizzle and toffee

chips

Pie $4.95Apple, cherry, peach, or pecan w/

whipped creamÁ la Mode +$1/person

Ice Cream Dish $3.95Vanilla or sherbet

Buffet Style DessertsDonuts Holes $5

Plain, powdered sugar and cinna-mon-sugar housemade donut holes

served with a warm ganache

S’Mores $5Build your own on a bed of graham

crackers, served with chocolate ganache & toasted marshmallows

Build Your Own Sundae $6.95Chef attended Sundae bar with a

decadent spread of nuts, cherries, mini chocolate morsels, sauces, sprinkles and

whipped cream.

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Bar Services

Import/Specialty Kegs market priceWe have a variety of import and specialty beer available upon request.

Pricing available upon request.


Host BarA tab of all drinks consumed will be kept for one final bill. Host bars can run for the

duration of the event or for any amount of time specified. Drinks tickets available upon request. Minimum of 35 guests.

Maximum number of kegs allowed is at the discretion of The Park Event Center. Please see manager for details.

Champagne & Wine $5-$6/glass; $26-$32/bottleWe have a variety of champagne and wines available upon request. Special orders are

required three (3) weeks prior to the event date.

See manager for pricing & availability. Imports & specialty beer orders are required three (3) weeks prior to the event date.

Bottled Beer $5-$7Domestic, Import, or Craft

Cash Bar $5-$8House, Call, and Premium

Domestic Kegs $350+Bud Light, Coors Light, Michelob Ultra, Michelob

Golden Draft Light, Miller Lite, Busch Light

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park event center catering menu 2020

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