palm oil presentation

8/20/2019 Palm Oil Presentation

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Palm oil and fractioPalm oil and fractio

WAI-LIN, SIEW

and JOHARI MINAL

MPOB

WAI-LIN, SIEW

and JOHARI MINALMPOB

OFI Middle OFI Middle


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PALM OIL INDUSTRYPALM OIL INDUSTRY--RM31RM31

PLANTED AREA 0F 4.17m hecPLANTED AREA 0F 4.17m hec

production of 15.9 mproduction of 15.9 m

tonnestonnes


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Oil Palm BunchFru

KernelsBunch weight 20-30 kg

Oil per bunch20-30%


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The PALM OIL optioThe PALM OIL optio

!

"


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PALM OILPALM OIL-- A BALANA BALAN

OILOIL

•• 50% SATURATED50% SATURATED

•• 50% UNSA50% UNSA


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Fractionation of palmFractionation of palm

PO

Ol 56St 33

Sp ol

64-65

Soft pmf

45

HardPmf 36

Mid ol54

PO

St 40

st25 pmf48

POSt 30-45 Ol 56-64

Hard st15-25

Soft pmf42-50

Hard pmf34-42

Mid ol54-56


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FameFame Palm Palm SupePalm Palm Super

OilOil OleinOlein OleinOlein

C12:0 0.2C12:0 0.2 0.20.2 0.3 0.3

C14:0 1.1C14:0 1.1 1.11.1 1.01.0

C16:0 44.0 40.9 35.4 C16:0 44.0 40.9 35.4

C18:0C18:0 4.5 4.2 3.8 4.5 4.2 3.8

C18:1 39.2 41.5 45.1 C18:1 39.2 41.5 45.1

C18:2C18:2 10.1 11.6 13.4 10.1 11.6 13.4

C18:3 0.4 0.3 0.3C18:3 0.4 0.3 0.3

C20:0 0.4 0.2 0.3C20:0 0.4 0.2 0.3

FATTY ACID COMPOSITION OF PFATTY ACID COMPOSITION OF P

OIL PRODUCTSOIL PRODUCTS


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Positional distribution of fatty Positional distribution of fatty

palm oil and palm oleinpalm oil and palm olein

19

3.

66.3

23.8

13.7

72.9

Palm oleinsn-2

Position1,3

174.

61.925.2

20.670.5

Palm oil

sn -2Position 1,3

linoleicSat FA


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Total and positional distributionTotal and positional distribution

fatty acids in PMFfatty acids in PMF

##

$

%##

#

%

#

&

'$'

(!

)%

( *+*


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0

10

20

30

40

50

60

70

80

90

sat FA monounsaturated polyunsatur

type of fatty acids in sn2 postion

c o n t e n t o f F A


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Triacylglycerol composition of Triacylglycerol composition of

TAG wt% TAG wt% TAG wt% TAG wt%

All 0 db 7.4 All 1 db 36.8 All 2 db 34 All 3 db 1

PPP 5.1 MOP 0.9 POO 20.3 OOO

PPSt 1.2 POP 23.7 StOO 2.4 POL

PStP 0.3 POSt 5.7 OPO 1 PLO

PPO 4.4 PLP 6.5

PStO 0.2 StLP 1.6


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TRIGLYCERIDES OF PALMTRIGLYCERIDES OF PALM

PRODUCTS(C No.)PRODUCTS(C No.)C. No Palm Palm Super C. No Palm Palm Super

OilOil OleinOlein OleinOlein

C46C46 0.80.8 0.80.8 0.20.2

C48C48 7.47.4 3.33.3 1.9 1.9

C50C50 42.642.6 39.539.5 30.8 30.8

C52C52 40.540.5 42.742.7 53.4 53.4 C54C54 8.88.8 12.8 13.6 12.8 13.6

C56C56 -- 0.70.7 0.2 0.2


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Two important physTwo important physproperties of palm properties of palm

(./0 *+1 "12"1(

.3456/(4


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5 15 25 5 15 25

Palm oilPalm oil

oleinolein

stearinstearin

Hpo(43)Hpo(43)

Hard steaHard stea

shortenishorteni

1010

3030

5050

7070

9090

Solid fat contents of palm oiSolid fat contents of palm oi


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Morphology of CrMorphology of Cry

αααααααα SmallSmall

ββββββββ’’ Small,Small, ≈≈≈≈≈≈≈≈55 µµµµµµµµm, needlem, needle--likelike

ββββββββ large, course, as large as 5large, course, as large as 5

more, dense, flatmore, dense, flat

ββββββββ’’ TENDINGTENDING


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TWO

• IV 5

• IV >

TWO

• IV 5

• IV >


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Fatty acid composition(wt

palm olein

Fatty acid composition(wt

palm oleinIV C14 C16 C18 C18-1

65 1.0 30.8 3.6 47.9


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58 60 62 64 6658 60 62 64 66 22

44

66

IODINE VALUESIODINE VALUES

CLOUD PT (C)CLOUD PT (C)

Super oSuper ol


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58 60 62 6458 60 62 64 6666

IODINE VALUEIODINE VALUE

00

2020

4040

6060

SFC AT 2.5 AND 5CSFC AT 2.5 AND 5C

Super oleiSuper olei


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SFC of palm oil and olSFC of palm oil and ol

SFC of palm oil and ole in

0

10

20

30

40

50

60

10 15 20 25 30 35 40 45 50 55

temperature C

S F C

%


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Typical specifications of Typical specifications of

olein for snack food fryolein for snack food fry FFA


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15 - 3718:1

3 - 1018:2

4 - 618:0

47 - 7416:0

Range(wt%Fatty acids

Fatty Acid Composition oPalm Stearins


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! $/

$$ ! #( 4 °

5


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SFC of palm stearinsSFC of palm stearins

SFC of palm stearins

0

20

40

60

80

100

120

10 15 20 25 30 35 40 45 50 55

temperature C

S F C

%

Palm ste

PMF har

PMF sofHard Ste


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PROPERTIES OF PALM MID FPROPERTIES OF PALM MID F

Fatty Acid Composition (%)Fatty Acid Composition (%)

C12C12 00

C14C14 00C16C16 5656

C18C18 44

C18:1C18:1 3434

C18:2C18:2 33

C20C20 00


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C NOC NO %%

C46C46 1.11.1C48C48 5.55.5

C50C50 76.176.1

C52C52 16.416.4

C54C54 1.01.0

TRIGLYCERIDETRIGLYCERIDE COMPOSITIOCOMPOSITIO

PMFPMF


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PROPERTIES OF PALM MID FRPROPERTIES OF PALM MID FR

Iodine valueIodine valueSlip melting pointSlip melting point

Solid fat contentSolid fat content °°CC

1010 9090

1515 8585

2020 8080

2525 6363

3030 4242

3535 334040 00


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TOCOPHEROLS/ TOCOTRIETOCOPHEROLS/ TOCOTRIE

IN OILSIN OILS

TOCOPHEROLTOCOPHEROL

-- RICHEDRICHED

SOY, CORNSOY, CORN

COTTONSEED,COTTONSEED,

SUNFLOWER,SUNFLOWER,RAPESEEDRAPESEED

TOCOTRIETOCOTRIE

RICHEDRICHED

PALM,PALM,

WHEATGWHEATGE

RICEBRANRICEBRAN


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1625.(7115/2".(1625.(7115/2".(/" +.4 /. 5081(/" +.4 /. 5081(

11 7979

## !!

& & !!

5 %5 % !! #%#%

5 $#&5 $#& !! #'%#'%


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αααααααα--tocopheroltocopherol

ββββββββ--tocopheroltocopherol

γ γγ γ γ γγ γ --tocopheroltocopherolδδδδδδδδ--tocopherol tocopherol

αααααααα --tocotrienoltocotrienol

ββββββββ--tocotrienoltocotrienolγ γγ γ γ γγ γ --tocotrienoltocotrienol

δδδδδδδδ--tocotrienoltocotrienol

- - : ;: ;

Scavengers of free radicals

5 ) -


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CAROTENOID COMPOSITIOCAROTENOID COMPOSITIO

CRUDE PALM OILCRUDE PALM OIL

TYPETYPE

PHYTOENEPHYTOENEββββββββ CAROTENECAROTENE

αααααααα CAROTENECAROTENE

LYCOPENELYCOPENE

OTHERSOTHERS +


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Novel palm productsNovel palm products--nunu

+ 9 )


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400 525


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Why choose palm oWhy choose palm o

Price consideration

Functionality

Trans-free formulations

Stability Consistent supply

Healthy, natural oil

Contains vitamin E, sterols,

Unique in composition Variety of products


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palm oil presentation

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