palladium sports lounge menu - dkr2rmsityotp.cloudfront.net · spinach & artichoke dip served...

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SPINACH & ARTICHOKE DIP Served warm with fresh tortilla chips / 8 MEDITERRANEAN PLATE Homemade hummus with warm olives, carrots, celery, and lightly-fried pita bread / 8 MEAT & CHEESE BOARD An assortment of gourmet cheeses, cured meats, almonds, grainy mustard, jam, and crostini / 10 BLEU BACON NACHOS Homemade potato chips topped with creamy bleu cheese sauce, crispy bacon, chives, and bleu cheese crumbles / 6 PUB NACHOS Homemade potato chips topped with queso, melted mixed cheese, fresh jalapeños, pico de gallo, shredded lettuce, and sour cream / 8 WINGS Crispy wings tossed in your choice of Mild, Hot, or Asian sauce. Served with housemade bleu cheese dressing and celery sticks / 8 SMOKED BACON-WRAPPED BBQ SHRIMP Jumbo shrimp hickory smoked and wrapped in bacon, then grilled and glazed with BBQ sauce. Served over fire roasted black bean salsa and sprinkled with chives / 12 STEAK & SHISHITO SKEWERS Grilled sirloin and blistered shishito pepper skewers glazed with pomegranate molasses on a bed of Asian slaw / 10 BEER BATTERED RIBS Our house smoked ribs beer battered and fried, then drizzled with pepper ranch and chives. Served with Dr. Pepper BBQ dipping sauce / 11 SOUTHERN SHRIMP STACK Three fried green tomatoes, each topped with pimento cheese, grilled shrimp, a drizzle of pepper ranch, and chives / 9 PARMESAN FRIES Crispy fries tossed with Parmesan cheese and served with chipotle ketchup and ranch dressing / 4 SLIDERS /9 Pork Belly Three crispy Asian BBQ pork belly sliders with cucumbers, wasabi aioli, Asian slaw, and chives on a steamed bun BBQ Brisket Three slow-smoked brisket sliders with BBQ sauce, fried onion straws, and a pickle spear on a Hawaiian roll Bacon Cheeseburger Three burger sliders topped with aged white cheddar, smoked bacon, thunder aioli, and a pickle spear on a Hawaiian roll Steak & Cheese Three sliders with tender slices of ribeye sautéed in onions and topped with melted provolone cheese on a toasted split top bun TACOS /8 Served on soft white corn tortillas. GRILLED SHRIMP Three marinated shrimp tacos with shredded cabbage, Sriracha ranch, pico de gallo, and salsa GRILLED TILAPIA Three seasoned grilled tilapia tacos with shredded cabbage, Sriracha ranch, pico de gallo, and salsa BBQ BRISKET Three slow-smoked brisket tacos with BBQ sauce, pico de gallo, shredded cabbage, and salsa FLATBREADS /10 SERVED ON A CRISPY, THIN CRUST. MARGHERITA Red sauce, melted mozzarella, sliced Roma tomatoes, olive oil, and basil leaves BBQ BRISKET Slow-smoked brisket, marinara sauce, bleu cheese crumbles, mozzarella, caramelized onions, olive oil, Dr. Pepper BBQ sauce, and chives CHICKEN ARTICHOKE Chicken, spinach, artichokes, mozzarella, diced tomatoes, and chives ITALIAN FEAST Pepperoni, salami, capicola, marinara, mozzarella, olive oil, and chives Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Page 1: Palladium Sports Lounge Menu - dkr2rmsityotp.cloudfront.net · SPINACH & ARTICHOKE DIP Served warm with fresh tortilla chips / 8 MEDITERRANEAN PLATE Homemade hummus with warm olives,

SPINACH & ARTICHOKE DIP Served warm with f resh tort i l la chips / 8

MEDITERRANEAN PLATE Homemade hummus with warm olives, carrots, celery, and l ight ly-f r ied pita bread / 8

MEAT & CHEESE BOARD An assortment of gourmet cheeses, cured meats, almonds, grainy mustard, jam, and crost ini / 10

BLEU BACON NACHOS Homemade potato chips topped with creamy bleu cheese sauce, cr ispy bacon, chives, and bleu cheese crumbles / 6

PUB NACHOS Homemade potato chips topped with queso, melted mixed cheese, f resh jalapeños, pico de gal lo, shredded let tuce, and sour cream / 8

WINGS Crispy wings tossed in your choice of Mild, Hot, or Asian sauce. Served with housemade bleu cheese dressing and celery st icks / 8

SMOKED BACON-WRAPPED BBQ SHRIMP Jumbo shrimp hickory smoked and wrapped in bacon, then gri l led and glazed with BBQ sauce. Served over f ire roasted black bean salsa and sprink led with chives / 12

STEAK & SHISHITO SKEWERS Gril led sirloin and blistered shishito pepper skewers glazed with pomegranate molasses on a bed of Asian slaw / 10

BEER BATTERED RIBS Our house smoked r ibs beer battered and fr ied, then drizzled with pepper ranch and chives. Served with Dr. Pepper BBQ dipping sauce / 11

SOUTHERN SHRIMP STACK Three f r ied green tomatoes, each topped with pimento cheese, gr i l led shrimp, a drizzle of pepper ranch, and chives / 9

PARMESAN FRIES Crispy f r ies tossed with Parmesan cheese and served with chipot le ketchup and ranch dressing / 4

SLIDERS/9Pork BellyThree cr ispy Asian BBQ pork bel ly sl iders with cucumbers, wasabi aiol i, Asian slaw, and chives on a steamed bun

BBQ Brisket Three slow-smoked brisket sl iders with BBQ sauce, f r ied onion straws, and a pick le spear on a Hawaiian rol l

Bacon Cheeseburger Three burger sl iders topped with aged white cheddar, smoked bacon, thunder aiol i, and a pick le spear on a Hawaiian rol l

Steak & CheeseThree sl iders with tender sl ices of r ibeye sautéed in onions and topped with melted provolone cheese on a toasted split top bun

TACOS/8Served on soft white corn tortillas.

GRILLED SHRIMPThree marinated shrimp tacos with shredded cabbage, Sriracha ranch, pico de gal lo, and salsa

GRILLED TILAPIAThree seasoned gri l led t i lapia tacos with shredded cabbage, Sriracha ranch, pico de gal lo, and salsa

BBQ BRISKET Three slow-smoked brisket tacos with BBQ sauce, pico de gal lo, shredded cabbage, and salsa

FLATBREADS/10SERVED ON A CRISPY, TH IN CRUST.

MARGHERITARed sauce, melted mozzarel la, sl iced Roma tomatoes, ol ive oi l, and basi l leaves

BBQ BRISKETSlow-smoked brisket, marinara sauce, bleu cheese crumbles, mozzarel la, caramelized onions, ol ive oi l, Dr. Pepper BBQ sauce, and chives

CHICKEN ARTICHOKEChicken, spinach, art ichokes, mozzarel la, diced tomatoes, and chives

ITALIAN FEASTPepperoni, salami, capicola, marinara, mozzarel la, ol ive oi l, and chives

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.