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« How to Remove Pesticides from Your Fruits and Vegetables in 10 Minutes The King of All Oils: It Can Cure Migraines, Anxiety, Depressions, and Even Cancer » DRINKING SOY MILK DAILY DESTROYS YOUR THYROID, CAUSES BRAIN DAMAGE AND KIDNEY STONES July 13, 2018 / by Anya / 16 Comments Our modern society has proclaimed soy milk as the healthiest milk for years. Even most doctors and nutritional experts recommend it as a better milk option. From 1992 to 2006, sales went up from $300 million to almost $4 billion! However, nothing could be further from the truth. Around 170 scientific studies prove the dangers of soy. Soy products such as soy milk are very toxic and can cause kidney stones, thyroid problems, brain damage and breast cancer. The Whole Soy Story: The Dark Side of America’s Favorite Health Food Soymilk Ingredients Soymilk Ingredients Soymilk (Filtered Water, Whole Soybeans), Cane Sugar, Sea Salt, Vitamin A Palmitate, Vitamin D2, Riboflavin (B2), Vitamin B12,Carrageenan, Natural Flavor, Calcium Carbonate. did you know that cancer cells thrive in acidity?Cancer cells did you know that cancer cells thrive in acidity?Cancer cells thrive in an acidic environment but cease to exist in Alkaline thrive in an acidic environment but cease to exist in Alkaline environments. environments. Restore the Body’s pH levels with Just One Superfood Where Restore the Body’s pH levels with Just One Superfood Where to find ——> to find ——> HERE HERE HEALTH DANGERS OF SOY INCLUDE: Breast Cancer Brain Damage Thyroid Disorders Kidney Stones Food Allergies Fertility Issues Weakened Immune System DRINKING SOY MILK DAILY DESTROYS YOUR THYROID, CAUSES BRAIN DAMAGE AND KIDNEY STONES 1.Soybeans contain large quantities of natural toxins or “antinutrients”. 1.Soybeans contain large quantities of natural toxins or “antinutrients”. Soybeans are dangerously high in natural toxins called anti-nutrients. In fact, just two glasses of soy milk daily can alter a woman’s natural monthly cycle. 2. Soy milk contains goitrogens which Soy milk contains goitrogens which block the synthesis of thyroid hormones and interfere with iodine metabolism. A 1991 study revealed that eating only 2 tablespoons of soy a day for 3 months caused thyroid suppression. ( Nippon Naibunpi Gakkai Zasshi 1991, 767: 622- 629)! 3. Soy has been found to increase the body’s need for vitamin B12 and vitamin D. 3. Soy has been found to increase the body’s need for vitamin B12 and vitamin D. 4 Soybeans also contain haemagglutinin Soybeans also contain haemagglutinin, a clot-promoting substance that causes your red blood cells to clump. 5. 90% of soy is genetically modified. 90% of soy is genetically modified. 6. Soybeans and soy products contain extremely high levels of phytic acid, Soybeans and soy products contain extremely high levels of phytic acid, which interferes with the absorption of calcium, magnesium, copper, iron, and zinc. 7 Soy contains a substance that resembles vitamin B12 7 Soy contains a substance that resembles vitamin B12 which cannot be processed by your body. This is why most people that eat soy daily are Vitamin B12 deficient. 8. Soy is really high in phytoestrogens, 8. Soy is really high in phytoestrogens, which are plant compounds that act like estrogens in the body. Several animal studies ( here and here) found that soy phytoestrogens can cause breast cancer. 9. Soy contains aluminum. Soy contains aluminum. Aluminum has been linked to Alzheimer’s disease and has a damaging effect on the kidneys. Filed Under: Health COMMENTS Elizabeth Staeheli July 13, 2018 at 6:07 pm This is a very prejudiced, poorly researched, and inaccurate article. The culprits in soy are in isolated soy products. Soy milk is not this. Where is this aluminium coming from, what are these “natural toxins,” why do you accuse organic non-gmo products (like Silk Milk in the picture represented) of being genetically modified, what high temperatures, etc? Soy milk is not produced at greatly high temperatures, but temperatures just high enough to destroy the “antinutrients” you mentioned. Plant estrogens can be healthy for you. The list goes on and on. I make my own soy milk from organic, non-gmo beans (like Laura Beans) and it is not an unhealthy product. REPLY Anya July 13, 2018 at 6:12 pm Elizabeth! I’ve done a lot of research on soy. Take a look at these studies: http://cebp.aacrjournals.org/content/5/10/785.short https://academic.oup.com/ajcn/article/68/6/1431S/4666231https://www.westonaprice.org/health- topics/soy-alert/studies-showing-adverse-effects-of-dietary-soy-1939-2008/ REPLY Kathryn July 13, 2018 at 7:16 pm Elizabeth, you arer not a breast cancer survivor! Those of us with the BRCA gene KNOW soy mimics estrogen which flips on this aggressive breast cancer gene. Soy is deadly and should be avoided. Anya thank you for your article. REPLY Anya July 13, 2018 at 9:41 pm Kathryn! Thank you so much for sharing. And I am sorry you had to go through this. Blessings. xx REPLY alen July 13, 2018 at 9:51 pm I agree with you, my grandmother and my best friend had a breast cancer, they never dunk a soy milk, but I know that they drank cows milk and ate cheese and other dairy products, the cheese, and other dairy products are causing cancer! REPLY Cagla July 24, 2018 at 9:15 pm Hi I have also lost my mom when she was 50 due to breast cancer. And being her daughter aged 45 I m terrified about breast cancer. Can someone show me the correlation between diary products to breast cancer and papers written about it. I dont consume soy products but I do consume milk and diary products. Anya thank you for all the valuable info REPLY Anya July 25, 2018 at 2:39 am Hi Cagla! I am sorry to hear about your mom. Organic grass fed dairy products do not cause cancer. If you do consume dairy, it’s better to go with fermented dairy such as kefir or plain yogurt! REPLY Ruth Temelcos July 14, 2018 at 7:41 am Hi Anya, Thank you for your article. Does this also include tofu? REPLY Anya July 14, 2018 at 7:53 am Hi Ruth! My pleasure! Yes, unfortunately, since tofu is made from soy beans. REPLY Lin July 14, 2018 at 6:08 pm Hi. What about organic edamame? REPLY Anya July 14, 2018 at 6:25 pm Hi Lin! Unfortunately, these are still soy beans. If you do decide to consume soy beans, make sure they are fermented. The fermentation process gets rid of all those anti nutrients. REPLY Aruna August 14, 2018 at 2:03 pm Hi, Japanese and Chinese, they eat lot of Soy products every day ! Why there is less cancer than North America and European countries ? Indonesian Tempeh suppose to be a super food, again made with fermented Soy ! Just makes me wonder ! I like to read your health articles !! Thank you ! REPLY Deidre Wareley-Cruz August 14, 2018 at 9:23 pm Someone please explain to me how soy does not affect huge populations in Asia (where i lived and worked for a couple of years). Most asians live off soy beans, soy milk, tofu, soy yogurts. Its in their vegetarian proteins used to substitute the use of animal products. They are not plaqued as we westerners are with cancer and chronic diseases. Well they were not previously. Now that fast food chains have made their way to Asia, you can see more of them suffering from obesity and western diseases. Just thinking out loud here!!! REPLY Chris August 15, 2018 at 11:56 pm Hi, does the sameaoply to Oat Milk REPLY Anya August 16, 2018 at 7:39 pm Hi Chris! Just make sure it’s organic non gmo! REPLY Mari December 4, 2018 at 2:09 am I agree with Deerdre and Aruna. I lived in Japan 3 years and ate lots of Soya products. Also many years later. I understand that for breast cancer survivors, it is phytooestregenuc and should be avoided; I agree with the organic dairy and fermented products. I do not drink Soya milk which is sweetened and taste really chalky. But I think edamame is healthy, everything in moderstion; otherwise how could you explain all Asians not developing thyroid issues and other cancers? They also eat seaweed, lots of fish, reduced animal fats and grains.. REPLY LEAVE A REPLY Your email address will not be published. Required fields are marked * Comment Name * Email * Website POST COMMENT WELCOME YA’LL Welcome! If you are interested in the truth about nutrition, then you are in the right place. The key mission of my site is to empower people with factual facts about the toxic chemicals, heavy metals, hormone disruptors found in foods, medicine, and personal care products. Learn more Learn moreȾȾ Anya Vien Search First Name Email [email protected] Subscribe Subscribe COPYRIGHT © 2019 · ANYA VIEN · PRIVACY POLICY Anya Vien @livingtraditionally All about natural health, alternative medicine, toxic products. Snapchat: anyavien Follow 9,308 Followers 223 Follow ! HOME BLOG ABOUT WORK WITH ME SHOP DISCLAIMER ! " # $ ! " # $ Be the first of your friends to like this Healthy Living with Anya Vien 12 minutes ago 2 Comment 2 How to Get Rid of Ants Over… Baking soda is my favorite natural h… ANYAVIEN.COM Healthy Living with Healthy Living with 64K likes Like Page

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Page 1: Page 1 of 1 4/14/19, 906 PM Anya Vien · « How to Remove Pesticides from Your Fruits and Vegetables in 10 Minutes The King of All Oils: It Can Cure Migraines, Anxiety, Depressions,

« How to Remove Pesticides from Your

Fruits and Vegetables in 10 Minutes

The King of All Oils: It Can Cure

Migraines, Anxiety, Depressions, and

Even Cancer »

D R I N K I N G S O Y M I L K D A I LY D E S T R O YS Y O U RT H Y R O I D , C A U S E S B R A I N D A M A G E A N D K I D N E YS T O N E S

July 13, 2018 / by Anya / 16 Comments

Our modern society has proclaimed soy milk as the healthiest milk for years. Even most doctors

and nutritional experts recommend it as a better milk option. From 1992 to 2006, sales went up

from $300 million to almost $4 billion!

However, nothing could be further from the truth. Around 170 scientific studies prove the

dangers of soy. Soy products such as soy milk are very toxic and can cause kidney stones,

thyroid problems, brain damage and breast cancer.

The Whole Soy Story: The Dark Side of America’s Favorite Health Food

Soymi lk IngredientsSoymi lk Ingredients

Soymilk (Filtered Water, Whole Soybeans), Cane Sugar, Sea Salt,

Vitamin A Palmitate, Vitamin D2, Riboflavin (B2), Vitamin

B12,Carrageenan, Natural Flavor, Calcium Carbonate.

did you know that cancer cells thrive in acidity?Cancer cellsdid you know that cancer cells thrive in acidity?Cancer cells

thrive in an acidic environment but cease to exist in Alkalinethrive in an acidic environment but cease to exist in Alkaline

environments.environments.

Restore the Body’s pH levels with Just One Super food WhereRestore the Body’s pH levels with Just One Super food Where

to find ——> to find ——> HEREHERE

H E A LT H D A N G E R S O F S O Y I N C L U D E :

Breast Cancer

Brain Damage

Thyroid Disorders

Kidney Stones

Food Allergies

Fertility Issues

Weakened Immune System

D R I N K I N G S O Y M I L K D A I LY D E S T R O YS Y O U R T H Y R O I D ,C A U S E S B R A I N D A M A G E A N D K I D N E Y S T O N E S

1.Soybeans conta in large quant i t ies of natura l tox ins or “ant inutr ients”.1 .Soybeans conta in large quant i t ies of natura l tox ins or “ant inutr ients”.

Soybeans are dangerously high in natural toxins called anti-nutrients. In fact, just two glasses of

soy milk daily can alter a woman’s natural monthly cycle.

2. Soy mi lk conta ins go i t rogens which Soy mi lk conta ins go i t rogens which block the synthesis of thyroid hormones and

interfere with iodine metabolism. A 1991 study revealed that eating only 2 tablespoons of soy a

day for 3 months caused thyroid suppression. (Nippon Naibunpi Gakkai Zasshi 1991, 767: 622-

629)!

3. Soy has been found to increase the body ’s need for v i tamin B12 and v i tamin D.3 . Soy has been found to increase the body ’s need for v i tamin B12 and v i tamin D.

4 Soybeans a lso conta in haemagglut in inSoybeans a lso conta in haemagglut in in, a clot-promoting substance that causes your red

blood cells to clump.

5. 90% of soy is genet ica l ly modified. 90% of soy is genet ica l ly modified.

6. Soybeans and soy products conta in extremely h igh leve ls of phyt ic ac id ,Soybeans and soy products conta in extremely h igh leve ls of phyt ic ac id , which

interferes with the absorption of calcium, magnesium, copper, iron, and zinc.

7 Soy conta ins a substance that resembles v i tamin B127 Soy conta ins a substance that resembles v i tamin B12 which cannot be processed by

your body. This is why most people that eat soy daily are Vitamin B12 deficient.

8. Soy is rea l ly h igh in phytoestrogens,8 . Soy is rea l ly h igh in phytoestrogens, which are plant compounds that act like estrogens

in the body. Several animal studies (here and here) found that soy phytoestrogens can cause

breast cancer.

9. Soy conta ins a luminum.Soy conta ins a luminum. Aluminum has been linked to Alzheimer’s disease and has a

damaging effect on the kidneys.

Filed Under: Health

C O M M E N T S

Elizabeth Staeheli

July 13, 2018 at 6:07 pm

This is a very prejudiced, poorly researched, and inaccurate article. The culprits in soy

are in isolated soy products. Soy milk is not this. Where is this aluminium coming from, what are

these “natural toxins,” why do you accuse organic non-gmo products (like Silk Milk in the picture

represented) of being genetically modified, what high temperatures, etc? Soy milk is not produced

at greatly high temperatures, but temperatures just high enough to destroy the “antinutrients”

you mentioned. Plant estrogens can be healthy for you. The list goes on and on. I make my own

soy milk from organic, non-gmo beans (like Laura Beans) and it is not an unhealthy product.

R E P LY

Anya

July 13, 2018 at 6:12 pm

Elizabeth! I’ve done a lot of research on soy. Take a look at these

studies:http: //cebp.aacrjournals.org/content/5/10/785.short

https: //academic.oup.com/ajcn/article/68/6/1431S/4666231https: //www.westonaprice.org/health-

topics/soy-alert/studies-showing-adverse-effects-of-dietary-soy-1939-2008/

R E P LY

Kathryn

July 13, 2018 at 7:16 pm

Elizabeth, you arer not a breast cancer survivor! Those of us with the BRCA

gene KNOW soy mimics estrogen which flips on this aggressive breast cancer gene. Soy is

deadly and should be avoided. Anya thank you for your article.

R E P LY

Anya

July 13, 2018 at 9:41 pm

Kathryn! Thank you so much for sharing. And I am sorry you had to go

through this. Blessings. xx

R E P LY

alen

July 13, 2018 at 9:51 pm

I agree with you, my grandmother and my best friend had a breast cancer, they

never dunk a soy milk, but I know that they drank cows milk and ate cheese and other

dairy products, the cheese, and other dairy products are causing cancer!

R E P LY

Cagla

July 24, 2018 at 9:15 pm

Hi I have also lost my mom when she was 50 due to breast cancer. And

being her daughter aged 45 I m terrified about breast cancer. Can someone show

me the correlation between diary products to breast cancer and papers written

about it. I dont consume soy products but I do consume milk and diary products.

Anya thank you for all the valuable info

R E P LY

Anya

July 25, 2018 at 2:39 am

Hi Cagla! I am sorry to hear about your mom. Organic grass fed

dairy products do not cause cancer. If you do consume dairy, it’s better to go

with fermented dairy such as kefir or plain yogurt!

R E P LY

Ruth Temelcos

July 14, 2018 at 7:41 am

Hi Anya,

Thank you for your article. Does this also include tofu?

R E P LY

Anya

July 14, 2018 at 7:53 am

Hi Ruth! My pleasure! Yes, unfortunately, since tofu is made from soy beans.

R E P LY

Lin

July 14, 2018 at 6:08 pm

Hi. What about organic edamame?

R E P LY

Anya

July 14, 2018 at 6:25 pm

Hi Lin! Unfortunately, these are still soy beans. If you do decide to consume soy

beans, make sure they are fermented. The fermentation process gets rid of all those anti

nutrients.

R E P LY

Aruna

August 14, 2018 at 2:03 pm

Hi,

Japanese and Chinese, they eat lot of Soy products every day ! Why there is less cancer than

North America and European countries ? Indonesian Tempeh suppose to be a super food, again

made with fermented Soy ! Just makes me wonder ! I like to read your health articles !! Thank you

!

R E P LY

Deidre Wareley-Cruz

August 14, 2018 at 9:23 pm

Someone please explain to me how soy does not affect huge populations in Asia

(where i lived and worked for a couple of years). Most asians live off soy beans, soy milk, tofu,

soy yogurts. Its in their vegetarian proteins used to substitute the use of animal products. They

are not plaqued as we westerners are with cancer and chronic diseases. Well they were not

previously. Now that fast food chains have made their way to Asia, you can see more of them

suffering from obesity and western diseases.

Just thinking out loud here!!!

R E P LY

Chris

August 15, 2018 at 11:56 pm

Hi, does the sameaoply to Oat Milk

R E P LY

Anya

August 16, 2018 at 7:39 pm

Hi Chris! Just make sure it’s organic non gmo!

R E P LY

Mari

December 4, 2018 at 2:09 am

I agree with Deerdre and Aruna. I lived in Japan 3 years and ate lots of Soya products.

Also many years later. I understand that for breast cancer survivors, it is phytooestregenuc and

should be avoided; I agree with the organic dairy and fermented products. I do not drink Soya

milk which is sweetened and taste really chalky. But I think edamame is healthy, everything in

moderstion; otherwise how could you explain all Asians not developing thyroid issues and other

cancers? They also eat seaweed, lots of fish, reduced animal fats and grains..

R E P LY

L E A V E A R E P LY

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W E L C O M E YA ’ L L

Welcome! If you are

interested in the truth

about nutrition, then you

are in the right place. The

key mission of my site is to

empower people with

factual facts about the toxic chemicals, heavy

metals, hormone disruptors found in foods,

medicine, and personal care products.

Learn moreLearn moreȾȾ

Anya VienSearch

First Name

Email

[email protected]

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