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AppetisersNoN-VegetariaN

Golden KinG Prawn 1 piece 5.50Succulent marinated king prawn coated with bread crumbs, deep fried & served with tartare sauce.

GolaPi Salmon TiKKa 7.00 Tender chunks of mouth-watering salmon flavoured with thyme, char-grilled in the tandoor and served with fresh mint sauce.

Fried Kalamari 6.50 Sliced squid marinated in ground Indian spices for taste and tenderness, lightly battered, deep fried and served with tartare sauce.

muSSelS ChaTKura 6.50Steamed mussels tossed with spicy lababdar (tomato & cream) sauce, green chili, chopped coriander and spring onion.

Prawn Puri 6.00Prawn cooked in Indian spices and thick tomato sauce, served on mouth-watering deep fried bread.

JaiPuri maaS TiKKi 5.50Tender minced lamb patties flavoured with cardamom and cloves, griddle fried and served with fresh mint sauce.

meaT SamoSa 2 pieces 4.50Spiced minced meat stuffed in a triangular pastry, deep fried & served with mint sauce.

ChiCKen TiKKa 5.00Marinated cubes of boneless chicken grilled in the tandoor and served with fresh mint sauce- an eternal favourite.

lamb reShmi Kebab 5.50 Mince lamb kebab, lightly spiced, skewered and char-grilled in the tandoor & served with fresh mint sauce.

ChiCKen 65 new 6.50Thinly sliced supreme of chicken marinated with Indian mixed spice, eggs, corn-flour, deep fried and mixed with chef’s special sauce (Mustard, Milk, Gluten)

haryali ChiCKen TiKKa Kebab new 6.50Cubes of chicken dipped in spinach, green chilli paste, nut, yogurt, coriander, sprinkled with clove and nutmeg (nut, Milk)

VegetariaN VeGeTable SamoSa 2 pieces 4.50Home-made spiced vegetables stuffed in a triangular pastry, deep fried and served with mint sauce.

onion PoTaTo bhaJi 4.50Julienne strips of onions and potato blended with crushed whole red chillies, tempered with curry leaves and mustard seeds. (A variation of Sindhi desert fayre).

Paneer PaKura 5.50 Indian home made cottage cheese dipped in a mixture of gram flour and fennel seeds, deep fried and served with fresh mint sauce.

ruSTami Khumb 5.50 Mushrooms stuffed with spices mashed potato and pomegranate seed are cooked in the tandoor.

hoT GarliC muShroom new 6.00Mushroom stuffed with spice, mashed potato and cooked with hot garlic sauce (Gluten)

Please see Thai

secTion for Thai Starters

Food Allergies & intolerAncesIf you require further information on ingredients we use in our food, please speak to your server before you order your food. If you do have a food allergy, you should inform your server so we can minimize the risk of cross contamination during the perpetration & service of your food.

medium hot very hot contains nuts

Tandoori Dishesmixed Grill 14.50An assortment of different kebab and tikka (combination of chicken, fish, prawn and lamb) sufficient to suite the most demanding palate.

Tandoori ChiCKen 2 pieces 9.00 (one piece for starter portion) Half tender chicken on the bone, marinated with spices and yoghurt, cooked in tandoor.

ChiCKen TiKKa Kali mirCh 10.50 Cubes of boneless chicken marinated in yoghurt, ground dry chilli and black pepper and cooked in clay oven.

ChiCKen ShaSliK 10.50 Cubes of boneless chicken marinated in Punjabi spices, skewered with tomato, capsicum and onion grilled in tandoor.

lamb minT TiKKa 10.00 (starter portion available) Cubes of lamb marinated with Indian spices and flavoured with fresh mint & cooked in tandoor.

KinG Prawn ShaSliK 14.90 King prawns marinated with ground aromatic spices. skewered with capsicums, red onions and tomatoes and char-grilled.

Salmon TiKKa 11.50 Cubes of boneless salmon, flavoured with dried fenugreek and cooked in tandoor.

murG malai Kebab new 11.00Cubes of chicken marinated with mixed spice, cream cheese nut yogurt. Cooked with tandoor & served with mint sauce (Milk, Nut)

ChiCKen reShmi Kebab new 10.50Cubes of chicken marinated with mixed spice nut, yogurt, egg. Cooked with tandoor & served with mint sauce (Milk, Nut, eggs)

Seafood dishesSaaG PrawnS Cooked with spinach, green herbs and spices. 11.00

KinG Prawn bhuna King prawn cooked in a semi-dry sauce with onions, tomatoes and green chillies. 14.50

FiSh buTTer maSSala Cubes of boneless fish grilled in a tandoor and cooked with Indian spices and butter. 11.00

Jalali JhinGa Succulent prawns cooked in capsicum, tomato, onion & spices. 11.00

mahi hariyaly 9.00 Cubes of boneless fish mixed with fenugreek. Cooked in thick gravy. Finished with fresh green coriander.

KinG Prawn deliGhT 12.50 King prawns marinated with yoghurt, ginger, garlic, cooked in a clay oven and mixed with our special sauce

Goan FiSh Curry 11.00 Boneless fish simmered in a tangy curried sauce made with coconut, red chilli and ground spice (from Bangalore - A South coast port city of India)

SeeK-e-maaChli 14.50Marinated Sea Bass flavoured with ajwain (thyme seeds) skewered and cooked in tandoor.

Prawn or KinG Prawn Caldeen new 11.00 | 14.50Prawn or King Prawn cooked with mixed masala coconut milk, curry leaves and Bandi. (Prawn)

mahi Gulnar new £14.50Cube is Salmon Fish, marinated in yoghurt, flavoured with Pomegranate juice, touch of Paprika and cooked with Tandoor. served with Raita and mixed vegetables.

Kerala FiSh Curry new £12.00Boneless sweet water fish (Tilapia) cooked in tangy curry sauce, coconut milk, curry leaf and mixed masala. Served with white Rice.

malayShian Curry Prawn or KinGPrawan new £11.50 | £14.50Prawn or King Prawn without shell, cooked with lemon grass, mixed spice, coconut milk and Indian spice.

Samundri KhaZana new £15.50Assorted seafood Salmon, King Prawn, Crab, Oyster Scallops Squid and Mussels, cooked on Tawa with onion, tomato, chilli and garlic.Served with Pilau Rice.

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murG dhaniya adhraKi 11.50Pieces of boneless chicken in an Indian gravy enhanced with coriander (dhaniya) and ground ginger (adhraki).

meThi murG 10.50Pieces of boneless chicken in an Indian gravy, flavoured with fenugreek(methi) to providea wonderful aroma.

ChiCKen TiKKa maSSala 10.00The British National dish cooked in Indian style, with cubes of tandoor-grilied chicken in a luscious sauce with almonods, butter and cream.

murG lababdar 10.50Boneless chicken pieces cooked in a cashew nut paste and cream. Often compared to Chicken Tikka Masala but different spice undertones.

lal maaS 10.50Fiery hot stew of tender lamb cooked with Rajasthani chillies and spicesthat must be tried. The taste is subtle and excellent and the heat of the chilli is more than manageable.

lamb banJara 10.50 Stir fried lamb cooked with tomato, chili and tasty spices. (A speciality of nomadic gypsy tribes of Uttaranchal in North India - The Banjara).

lamb handi laZiZ 11.50Lamb sauted then simmered in a rich lamb stock flavoured with mace, cardamom and saffron. Laziz means tasty and this certainly is.

lamb xaCuTi 10.50Very popular Goen dish. Lamb cooked with roasted aromatic fennel seeds, cloves of garlic and other Indian spices.

aab Ke Sooley 11.50Sliced duck breast griddle fried and finished in a spicy black pepper sauce.

mahi Kaliya 12.50Salmon Tikka cooked with black pepper, onion sauce. Served with tossed almond, broccoli & coriander.

ChiCKen or lamb PaSSanda 11.00Rich and mild, cooked with almonds, nuts, cream, yoghurt and touch of wine.

lamb roGon nalli 15.50A whole succulent lamb shank cooked on the bone with a blend of spices, giving a uniquely savoury flavour. A beautiful dish with a warm fragrant after taste and blissfully served with rice

murG-e-mewar new 11.50Chicken supreme stuffed with cashewnuts, raisin, green chilli, simmer in rich creamy sauce (Milk, Nut)

malabar GoShT new 12.50A traditional south Indian style lamb curry with a flavour of coconut

Khadey maSaley Ka GoShT new 12.90Dry spicy lamb preparation with cumin, coriander and ginger

KinG Prawn hoT GarliC new 14.50King prawn without shell, cooked with hot garlic sauce (egg, gluten)

House Specials

ewar

Poultry Dishes ChiCKen madraS Boneless chicken cooked in Indian mixed spiced gravy, Madras, fairly hot 8.50ChiCKen Korma 9.50Chicken Korma delicately flavoured with almonds, cashew nuts and diced apricots. Cooked in the traditional Moghlai style.

ChiCKen JalFreZi 9.50Boneless pieces of chicken cooked with onions, green chillies, capsicums, methi leaves & tomatoes

ChiCKen danSaK Slightly hot, sweet and sour chicken curry. Cooked with lentil and herbs 10.00

ChiCKen bhuna 9.50Boneless chicken cooked in spicy thick sauce and flavoured with green herbs

Lamb DishesaChari GoShT Boneless cubes of lamb cooked in traditional pickled spices and yoghurt 8.50

daal GoShT 10.50Tender cubes of lamb mixed with split chick peas and cooked in a spicy tomato gravy.

lamb roGan JoSh 11.00Tender pieces of lamb cooked in cardamom flavoured juices andfinished with a touch of saffron (A Kashmiri speciality).

lamb Korma 10.50Lamb Korma delicately flavoured with almonds, cashew nuts and diced apricots. Cooked in the traditional Moghlai style.

lamb madraS Lamb cooked in an Indian spiced gravy. Fairly hot 10.50

lamb danSaK Slightly hot, sweet and sour lamb curry, cooked with lentil and herbs 11.00

lamb JalFreZi 10.50Cubes of lamb cooked with onions, green chillies, capsicums, methi leaves and tomatoes.

lamb bhuna Lamb cooked in spicy thick sauce and flavored with green herbs 11.00

Kadaithis is a north West Frontier style of cooking using chopped ingredients, coarsely crushed spices and prepared cuts of meat, seafood or vegetable. A heavy wok type utensil, the ‘Ka-dai’ is used to stir fry the mix.

Kadai ChiCKen/ lamb 10.50

Kadai Prawn 11.50

Kadai KinG Prawn 14.50

Kadai Paneer 8.50

Balti A mixture of coriander seeds, cumin, garlic,

gingerand mustard seeds, green chillies, dried parsley and coriander leaves and prepared

cuts of meat, seafood or vegetable.

ChiCKen or lamb balTi 10.00

Prawn balTi 11.50

KinG Prawn balTi 14.50

VeGeTable balTi 8.50ChiCKen biryani 10.00

lamb biryani 10.50

ShrimP biryani 1150

KinG Prawn biryani 14.50

VeGeTable biryani 8.50

houSe SPeCial biryani 14.50

Mixture of prawn, fish and crab.

Biryani All ‘Biryani’ dishes are cooked with Basmati rice and served with raita or vegetable curry

Vegetable Main DishesPaneer Tawa PunJabi 8.50Cubes of cottage cheese cooked in a tomato-based gravy noVraTan Korma 8.50Mixed Vegetable Korma delicately flavoured with almonds, cashew nuts and dried apricot then cooked in the traditional Moghlai style.

malai KoFTa 7.50Potatoes and cottage cheese dumplings cooked with creamy gravy.

PaSande raJ Gharane Ke 9.00Sliced Paneer stuffed with almonds, coriander & dried figs served in a creamy tomato sauce.

hoT GarliC muShroom new 9.50Mushroom stuffed with spice, mashed potato and cooked with hot garlic sauce (Gluten)

Vegetable Side DishesmuShroom bhaJi 4.90Mushroom cooked with touch of tomato and tempered with black cumin seeds.

SubZi bahar 4.90 Fresh vegetable combination cooked with Panch Phoran (Indian five spice mix).

Vindi bhaJi 4.90 Fresh Okra cooked in home style with onion, herbs and spices, served dry.

SaaG aloo or aloo Gobi 4.90Potato cooked with spinach or cauliflower in spices and special herbs.

bombay aloo 4.90Cubed potato cooked with onion, Indian spices and tempered with Panch Phoran.

SaaG bhaJi 4.90 Spinach cooked home style with garlic, onions and herbs.

Chana maSala 4.90 White chickpeas cooked to perfection tempered with cumin seeds, blended onions and tomato sauce.

daal dil KuSh 4.90 Yellow Lentils tempered with assorted spices and finished with fresh coriander.

badaal Jaam 4.90An exotic and colourful aubergine delicacy topped with coriander and yoghurt

amChuri Gobhi 4.90Fried Cauliflower florets tossed with ginger, onions and dry mango powder.

Rice Plain riCe 2.90Steamed long grain basmati rice.

Pilau riCe 3.60 Saffron flavoured rice

muShroom riCe 4.40Rice cooked with mushroom

lemon riCe 4.40Basmati rice tossed with chopped herbs. cashew nuts and a hint of fresh lemon juice

maSala lounGe SPeCial Fried riCe 4.90 Cooked with egg, peas and nuts.

Breadnaan 2.90Bread baked in a clay oven.

GarliC naan 3.60 Naan stuffed with fresh garlic.

Keema naan 3.60 Naan stuffed with mince lamb.

PeShwari naan 3.60Naan stuffed with almonds, coconut & dried fruits

Paneer naan 3.60 Naan stuffed with ‘Paneer’, Indian home made cheese.

KulCha naan 3.60Naan stuffed with mixed vegetables.

ChaPaTi 2.00 Whole wheat bread baked on a tawa.

roTi 3.00Whole wheat bread baked in tandoor.

aloo ParaTha 4.60 Stuffed with potatoes.

mixed raiTa 4.00 Savoury yoghurt mixed with green chilli, onions and coriander.

CuCumber raiTa 4.00 Savory yoghurt mixed with cucumber.

PaPadumS each 0.70Very fine lentil wafers. Plain or spicy.

Various chutneys £2.50

chutney tray

Appetiser

maSala lounGe aPPeTiSer 7.50Deep fried assortment of chicken on toast, fish fingers, spring roll, wonton, king prawn.

baTTer Fried KinG Prawn 7.50Batter fried king prawn served with plum sauce

FiSh FinGerS 6.00 Batter fried fish fingers served with tartare sauce

FiSh CaKeS 6.50 Fish fillet blended with lime leaves and beans, deep fried. Served with sweet & sour peanut sauce

PrawnS on ToaST 6.50 Thai spiced minced prawn on toast. Served with sweet chilli sauce.

ChiCKen on ToaST 6.00 Thai spiced minced chicken on toast. Served with sweet chilli sauce.

aromaTiC CriSPy duCK 7.90Thai style deep fried duck, served with rice pancake, cucumber and spring onion.

buTTerFly Prawn Tail 6.00Marinated prawn coated with bread crumbs, deep fried and served with plum sauce.

Fried wonTon 5.50Marinated minced chicken stuffed in a pastry, deep fried and served with hot garlic sauce.

ChiCKen SaTay 6.00Marinated chicken breast strips, charcoal grilled and served with peanut sauce.

Prawn SaTay 6.50 Marinated strips of prawn, charcoal grilled and served with peanut sauce.

VeGeTable TemPura 5.00Lightly battered vegetables, deep fried and served with sweet chilli sauce.

SPrinG roll 4.50Thai style spring roll stuffed with mixed vegetables, vermicelli. Served with plum sauce.

Soups Tom yum SouP 6.50Hot and sour soup with chicken, mushroom, lime leaves, lemon grass, galangal, fresh chilli, coriander and dash of lime juice.

SweeTCorn ChiCKen SouP 6.50Minced chicken, eggs and fried garlic, flavoured with sesame oil

noodle SouP 6.50Rice or Egg noodles soup with chicken and prawn

SPeCial Thai SouP 7.50Julianne chicken, prawn, mushroom, lime leaves, lemon grass, galangal, fresh chilli, carnation milk and dash of lime juice.

Thai Menu

Thai Main Course

Fried SPrinG ChiCKen 9.00 Pieces of baby chicken marinated with Thai mixed spices, lightly battered, deep fried and served with chilli garlic sauce.

ChiCKen CaShew nuTS 9.70 Stir fried chicken with cashew nuts, pineapple, potato, ginger, onion, green peppers & mushrooms.

ChiCKen Chilli PaSTe 9.70 Deep fried chicken fillets cooked with coconut milk, Thai red curry paste and sweet basil.

SiZZlinG beeF or ChiCKen 11.00 Lightly marinated slices of beef or chicken stir fried with chilli, soya sauce, oyster sauce, mixed vegetables and served on bed of raw onion.

beeF wiTh oySTer SauCe 11.50Beef, stir fried with oyster sauce, spring onion, garlic, mushroom, onion. Flavored with a dash of brandy.

beeF wiTh baSil leaF 11.50Beef stir fried with oyster sauce, chilli, garlic and flavoured with holy basil leaf.

beeF wiTh CaPSiCum 11.50 Beef stir fried with spring onion, garlic, mushroom, onion and flavoured with capsicum.

SweeT and Sour FiSh 10.50 Filleted fish stir fried with carrots, tomato,green peas, red and green peppers, baby corn, pineapple and cucumber.

GarliC TiGer PrawnS 11.50Tiger prawns cooked with onion, red and green pepper, spring onion and flavoured with garlic

Crab wiTh Chilli PaSTe 14.50Pieces of deep fried crab cooked with coconut milk, Thai red curry paste and sweet basil.

SZeChuan ChiCKen/Prawn/beeF/lamb 11.50 Stir fried beef with onion, carrot, green peas and red and green peppers.

AccompanimentPad Thai noodleS 8.90 Rice noodles stir fried with eggs, bamboo shoots, spring onions, chicken and peanuts.

STir Fried eGG noodleS 8.50 Stir fried noodles with eggs, chicken, mixed vegetables and spring onions.

Thai SPeCial Fried riCe 9.00 Special fried rice with chicken, prawn & vegetables

STir Fried Plain noodleS 5.00Rice noodles stir fried with onion and garlic.

Fried riCe 4.50Fried rice with egg and mixed vegetables

CoConuT riCe 5.00 Jasmine rice cooked with coconut milk

JaSmine riCe 4.50Steamed fragrant rice

green Curry cooked with bamboo shoots, aubergine, lime leaves, sweet basil leaves, fresh chilli,

green and red peppers, coconut milk and flavoured with thai green curry sauce.

ChiCKen 10.00

beeF/ duCK/lamb 11.50

TiGer PrawnS 12.00

KinG PrawnS 14.40

VeGeTable 8.50

Yellow Curry slow cooked with potato, onion, tomato, fresh coriander, green and red peppers,

coconut milk and flavoured with thai mild yellow curry sauce.

ChiCKen 10.00

beeF/ duCK/lamb 11.50

TiGer PrawnS 12.00

KinG PrawnS 14.40

VeGeTable 8.50

red Curry cooked with bamboo shoots, aubergine, lime leaves, sweet basil leaves, fresh chilli, green

and red peppers, coconut milk and flavoured with thai red curry sauce.

ChiCKen 10.00

beeF/ duCK/lamb 11.50

TiGer PrawnS 12.00

KinG PrawnS 14.40

VeGeTable 8.50

Massaman Currysweet and sour curry cooked with tomato, potato, coconut milk, onion,

tamarind, fresh coriander, and roasted peanuts.

ChiCKen 10.00

beeF/ duCK/lamb 11.50

TiGer PrawnS 12.00

KinG PrawnS 14.40

VeGeTable 8.50

Masala Lounge Thai Curry