Ozone green solutions

OzoneOzone

• The Ozone (O3 was allotropic of oxygen) is an unstable gas composed of three atoms of oxygen

• The Ozone (O3) is a natural gas that doesn't require or leave any chemical residue, it helps keep the production local keeping costs to a minimum

• The Ozone is a strong oxidant agent, capable of reacting with substances organic, this being one of its features it can be readily used in the treatment of water and air. Its effect on bacteria, mold and disactivating viruses has been known for some time, but a widened research results that it can also be used in deoderization and sterilization

• The Ozone proposes a new model of organization where hygiene and safety are not seen only as an expense but above all as competitive advantages so to become a positioned business in the area of green cleaning

• The Ozone reduces the consumption of water and the cost of waste water disposal and emission of substances harmful to the environment (ISO14000; lEl/IAS)

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WHY USE OZONEWHY USE OZONE

• In the area of prevention, for guaranteeing an environment for processing where very low bacterial levels are required

• In the area of processing where there is an overt risk of bacterial contamination

• In the area of conservation/ transportation so to increase the shelf life of the product

• To obtain significant savings (in accordance to the law) in the use of pesticides

• To achieve significant savings in the use of water, energy and personnel

• To improve the competitive position of your business with the view of environmental impact being zero

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FACTORS TO TAKE INTO FACTORS TO TAKE INTO CONSIDERATION WHEN USING CONSIDERATION WHEN USING

OZONEOZONE

• Space/ cubic metres of the intended environments

• The flow of water to the site

• Percentage of break down wanting to be achieved

• The time available

• The strength of the technical solution

• The interaction with materials, people and food

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Many application areas Many application areas and many yet to be established to implementand many yet to be established to implement

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WHERE DID THE EXPERIENCE OF WHERE DID THE EXPERIENCE OF ASLAN COME FROMASLAN COME FROM

• A scientific approach to Ozone properties (continual dealings with the world of research)

• An innovative approach

• For the certainty to succeed (i.e. Turnover ) it is necessary to respond to the needs of the client

• Not just any ' off the shelf product' but a GREEN CLEANING SOLUTION a personalised process ( Patent pending SM-A-200900078, VI2009A000232 ) Interesting also for our international competitors

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• The only company in Italy and Europe that governs and guarantees the entire process from start to finish (the applied research, production, marketing and maintenance)

• The only company in Italy and Europe that is in a "medium" position in the industrial market using solutions of gas and water for the concentration of Ozone

• The only company in Italy and Europe to actively participate in joining companies and institutions to work together in researching the application of Ozone

• The only company in Italy and Europe to work exclusively with Ozone technology

• The only company in Italy and Europe that in only 6 months has successfully achieved annual turnover figures to the multinationals in the sectors of development

• The only company in Italy and Europe that has entered into a sector where the safety for the product and the person represent vital factors, especially when dealing with high concentrations of Ozone (Brevet)

• ASLAN is the company that works side by side with the client to arrive (even together with other technology) at a highly competitive position in green cleaning

WHO IS ASLANWHO IS ASLAN

THE SITUATION OF THE MARKETPLACE IN THE SITUATION OF THE MARKETPLACE IN ITALY AND EUROPE ON THE TECHNOLOGY ITALY AND EUROPE ON THE TECHNOLOGY

OF OZONE TO SANITIZE AND DISINFECTOF OZONE TO SANITIZE AND DISINFECT

technology market competition

planteffectively qualified

above average technology

Effectual nearly non-existent

low technologyDangerous (absence of

skills and the circulation of safety is absent)

low technologywidely spread and

not effective9

– ProfessionalismProfessionalism– ScientificScientific

– SafetySafety

• NEEDS ANALYSIS: analyse thoroughly the situation and the needs of the client

• CONTINUAL RESEARCH (R&S): identify innovative solutions, effective, reliable and appropriate to all the needs detected from the client : knowing what concentrations to use, for how long etc as well as carrying out specific testing for various situations

• PLANNING AND REALIZATION: allowing to plan innovative solutions even 'made to measure' that are effective and safe (with sophisticated systems of control) of small sizing so to be cost effective

• CONTINUAL ASSISTANCE: from the identification of needs stage to the installation and maintenance

PROCEDURE

PROJECT

RESEARCH

PROCEDUREPROCEDURE

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ClientsClientsThese are a list of our clients who have agreed to listing them as

references.

ClientsClientsThese are a list of our clients who have agreed to listing them as

references.

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• CREMONINI – MONTANA • CENTRO CARNI & COMPANY• CANTINA COLOGNOLA AI COLLI• D’AUTORE• PROSCIUTTIFICIO PRINCIPE DI SAN DANIELE• SAIWA• RAUSCEDO• CONS. ORT. PADANO• SI.A.MO.CI.•ZUCCATO• AZ. AGR. RAGO• SAN GABRIELE• ZONIN• DOLE• GRUPPO OROGEL• APOFRUIT• GERMOGLI VIVO• CIEMME ALIMENTARI• NATURE

• CIAVARELLA/SAPONARO• FRUTTITAL• NOMOS REFRIGERAZIONE PASSIVA• CASEIFICIO AMADIO• SUMMERKIWI• CEREALDOCKS• CODAP • ORTOGRANDA• ZONIN• SALUMIFICIO VECCHI• CANTINE GANCIA• SOGEMI• AZ. VIT. VARRAMISTA• FRAMON / FRANCHI• LA MAROSTEGANA• AZ. AGR. FORNARI• MICOTEC• LA LINEA VERDE• ORTOROMI• IL PASTAIO• AMAT• LA COLOMBAIA• Az. Agr. SANCILIO

WITH WHOM WE ARE WORKINGWITH WHOM WE ARE WORKINGThese are a list of businesses with whom we are working and have agreed

to be listed as references.

• CITTERIO• PENZO PANZOTTERIA• SALUMIFICIO PIZZETTI• STELLA 81• GRUPPO AIA• AGRICOLA BERICA • FURLOTTI• DERADO• CASEIFICIO CARIONI• GRUPPO PELLEGRINI• AUTOGRILL• LAGNASCO GROUP• ZAMBELLI TRUCK• AEROPORTO MALPENSA• ATAC ROMA• MILANO SPORT• A.O. NIGUARDA - MILANO• PROEST• VISION AMBULANZE• BERNO AUTOTRASPORTI• CASEIFICIO PEZZETTA• BONTA’ LUCANE• CROCE ROSSA NAPOLI• Az. Agr. ROMANAZZI SERAFINO

PartnershipPartnership

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COMMERCIALI

• DEL OZONE • RETARDER s.r.l. • CONSORZIO AUSILIA • FAI SERVICE SC • TEBALDI S.R.L. • CASARTIGIANI • FARMACASTELLI S.R.L. • FRIGOMECCANICA S.P.A. • RADIS s.r.l. • CDO • COLDIRETTI • PROMOS ITALIA Promozione Sviluppo • ASSOCIAZIONE CLUB DI PAPILLON • QUALITEC • VS srl • CONSORZIO MULTICON

SCIENTIFICHE

• IAMB - Istituto Agronomico Mediterraneo di Bari• CNR-ISPA – Istituto di Scienze delle Produzioni

Alimentari • CENTRO RICERCHE BONOMO • VENETO AGRICOLTURA • IASMA - ISTITUTO AGRARIO DI SAN MICHELE

ALL’ADIGE • UNIVERSITA DEGLI STUDI DI PARMA -

Dipartimento di Produzioni Animali, Biotecnologie Veterinarie, Qualità e Sicurezza degli Alimenti

• UNIVERSITA' DEGLI STUDI DI MILANO - Dipartimento di Scienze e Tecnologie veterinarie per la sicurezza alimentare

• UNIVERSITA' DEGLI STUDI DI PADOVA - Dipartimento di agronomia ambientale e produzioni vegetali

• • CNR IPP – Istituto per la Protezione delle Piante

• ENEA – Agenzia nazionale per le nuove

tecnologie, l’energia e lo sviluppo economico sostenibile

• CRA-FLC Centro di ricerca per le Produzioni Foraggere e Lattiero-Casearie

• PSTMoliseinnovazione S.C.p.A. - Parco Scientifico e tecnologico del Molise

• DISTRETTO BIOMEDICALE VENETO • FLUID DYN@MICS • TECNOALIMENTI S.C.p.A. - Società consortile di

ricerca scientifica e tecnologica per il settore agroalimentare

international leader international leader in the technologies of water in the technologies of water

treatment with ozone treatment with ozone

Aslan chose as a partner in the Aslan chose as a partner in the European food industryEuropean food industry

http://www.delozone.com/about-del/partners.php

Main CustomersMain CustomersWater Solutions Salinas, CAWater Solutions Salinas, CASeattle Aquarium Seattle, WASeattle Aquarium Seattle, WAOcean Club, Paradise IslandOcean Club, Paradise IslandSan Diego Zoo, San Diego, CASan Diego Zoo, San Diego, CAToronto Zoo, Toronto, ON CanadaToronto Zoo, Toronto, ON CanadaGarden Fresh Salsa Ferndale, MIGarden Fresh Salsa Ferndale, MIAlaska Sea Life Centre Seward, AlaskaAlaska Sea Life Centre Seward, AlaskaDisney Animal Kingdom, Orlando, FL Disney Animal Kingdom, Orlando, FL Atlantis Paradise Island, BahamasAtlantis Paradise Island, BahamasMedicine Hat Aquatic, Centre AlbertaMedicine Hat Aquatic, Centre AlbertaAir Liquide S. A. Montevideo, UruguayAir Liquide S. A. Montevideo, UruguayCoca Cola Downey, CA / Dallas, TXCoca Cola Downey, CA / Dallas, TXAmerican Fish Company, Los Angeles, CAAmerican Fish Company, Los Angeles, CAMeridian Vineyards, Paso Robles, CAMeridian Vineyards, Paso Robles, CA

Aslan Light TechnologyAslan Light TechnologyTogether with industrial technologies Aslan offers portable light and versatile solutions for use in environments of various sizes. All the

know-how Aslan was concentrated in the Light Technology

Aslan Air Microwind – series M Aslan Air Microwind – series Macciaio

Aslan Air Clean – series C

Each of these technologies, the specificity of their functions and actions, can eliminate odors, keep low or kill the bacteria, disinfect and inhibit mold, eliminate mites, in different environments size.

Hospitality and wellness Sector Food & beverage industry Sector GD GDO food Sector Transport Sector Healthcare Sector

CE certification

ASLAN: SOME OF OUR MACHINERYASLAN: SOME OF OUR MACHINERY

SOME RESULTS OBTAINED WITH SOME RESULTS OBTAINED WITH ASLAN SOLUTIONS TECHNOLOGYASLAN SOLUTIONS TECHNOLOGY

During testing : 5 daysOne sample of strawberries was divided into 2 groups:one sample was stored in an environment of 20°C, the other sample was stored in an environment of 20°C and treated continuously with Ozone.

RESULTS WITH OZONE ON RESULTS WITH OZONE ON STRAWBERRIESSTRAWBERRIES

KIWI

0 20 40 60

pre

serv

atio

n m

eth

od

e

days of storage

Kiwi room climateO3

Kiwi room climate

Kiwi T°environment O3

Kiwi T°environment

RESULTS WITH OZONE ON RESULTS WITH OZONE ON KIWI FRUITKIWI FRUIT

Two halves of the same kiwi, both preserved at room temperature, the half kiwi sample on the right was treated continually with ozone, the half kiwi on the left was not treated with ozone, after 4 days, apart from the visible signs of drying out there is also the onset of mold.

RESULTS WITH OZONE IN THE RESULTS WITH OZONE IN THE TRANSPORT SECTORTRANSPORT SECTOR

before

After the treatment

CARDBOARD BOTTOM

1CARDBOARD B

OTTOM

2 F

RONT MAT

REAR M

AT