oven design chef 72

7/30/2019 Oven Design Chef 72

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HANDBOOK OVEN DESIGN CHEFUPDATED JULY 2005

DESIGN CHEF DC72MXS 5600117

LIST SPARE PARTS DC72MXS 5600117ESPLODED VIEW WIRING DIAGRAM

CLOSE-UP VIEW

7 COOKING MODES

END COOKING KNOB 120

DISMOUNTING THE OVEN DOOR

AFTER SALE SERVICE LABEL SERIAL NUMBER

INSTALLATION


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DC72MXS 5600117 3 GLASSES DOOR / Energy class AInner dimensions of the oven :

width mm440 depth mm 415height mm 312

Inner volume of the oven: 57litresConsumption (convenction mode) :to reach 175 C: 0.32 kwhTo maintain 175 0,62 kwh

Total consumption 0,94 kwh-7 COOKING MODES-END COOKING TIMER 120- 3 GLASSES DOOR

- 2 OVEN RACKSENERGY CLASS ANR O1 DRIP TRY/kit telescopicarms/nr 2

Voltage 230v-50 hzTotal power: 2875 kw

10aHEATING ELEMENT

POWER:TOP W 1000BOTTOM W 1250GRILL W 2250CIRCULAR W 2000

fan motor w 25oven lamp w 15x2coolin fan 20 w

KIT TELESCOPIC ARMS /NR 2

CODE POSITION DESCRIPTION

1992207 BOOKLET/INSTRUCTION/KIT INSTALLATION

1992063 SCREWS 10 PCS TCB CRO ZIG AUT 4,2X12

1992064 SCREWS 10 PCS T1/2T AUTOF 4,2X6,5 SP1992065 SCREWS 10 PCS TSP CROCE M5X20 NR

1992066 SCREWS 10 PCS TCB AUTOF 2,9X6,5 ZNB

1992067 SCREWS 10 PCS TRILOB M4X10 UNI NERA

1992068SCREWS 10 PCS TCB CRO 4,8 M5X16

1992069 SCREWS 10 PCS 3.5PX15 MORS

1992070 SCREWS 10 PCS TCB CRO ZIG AUTOF 4,2X12 NICH

1992071 SCREWS 10 PCS TCB RIDOTTA M4X5

19920931

BACK GLASS REAR INSULATOR

1992005 2 GASKET

1992094 3 OVEN LAMP/RECTANGULAR LAMP HOLDER

1992095 4 WIRING HARN ESS DM OVEN SIDE LAMP

1992096 5 LAMP 15W

1992007 6 THERMOSTAT SAFETY TY 280 16A

1992097 7 INSULATION CASING LAMP SIDE


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CODE POSITION DESCRIPTION SPARE PARTS

1992205 8 ASSEMBLY FAN MOTOR

1992010 9 GRILL+TOP ELEMENT 2250+556 W 230 V

1992011 10 CIRCULAR FAN ELEMENT 2000W

1992012 11 FAN DIFFUSER

1992013 12 INTERNAL OVEN CHIMNEY

1992014 13 OVEN LOW HEATING ELEMENT 1250 W 230V

1992015 14 LOWER PANEL

1992099 15 OV EN CUBE LAMP SIDE

1992021 16 OVEN FRONT

199202217

SUPPORT INGE OVEN DOOR1992023 18 TOP BULKHEAD CASING

1992024 19 SIDE PANEL RIGHT/LEFT

1992025 20 OUTER CASING

1992029 21 AIR CONVEYOR

1992027 22 OUTER CASING

1992028 23 THERMOSTAT SAFETY 100-90

1992026 24 REAR CASING

1992045 25 CABLE+TERMINAL BLOCK1992112 26 CABLE15A THREE POLE 130 mm

1992203 27 OVEN WIRES 7F+L

1992055 28 OVEN RACK

1992201 41 OVEN KNOB DESIGN CHEF

1992183 44 KNOB SPRING DESIGN CHEF

1992050 45 PROBE HOLDER THERMOSTAT

1992052 46 SELECTOR 12C 9P 7F+L

1992122 48 END COOKING 1201992051 49 THERMOSTAT 1 BULB

1992056 50 DRIP TRAY

1992059 51 FAN TANGENTIAL 1 SPEED 14 W

1992060 52 OVEN BACK PANEL

1992061 53 PILOT LAMP

1992057 60 BRACKET FIXING FORNITURE

1992253 61 SUPPORT CONTROL PANEL DC72

1992046 62 NEON LIGHT COVER


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CODE POSITION DESCRIPTION SPARE PARTS

1992204 69 DOOR ASSEMBLY DC72MXS

1992202 70 ASSEMBLY SURROUND OVEN DESIGN CHEF DC72MXS

1992144 80 TELESCOPIC ARMS LEFT

1992145 81 TELESCOPIC ARMS RIGHT

1992146 100 INSERT GRID LEFT (2 INSERT)

1992147 101 INSERT GRID RIGHT (2 INSERT)

1992017 102 SUPPORT WIRE RACKS SIDE

1992018 102 SCREWS 10 PCS TSP M5X20

1992035 120 GLASS INSIDE

1992036121

GLASS DOOR INTERMEDIATE1992034 122 DOOR GASKET 3V L 390

1992030 123 OVEN DOOR PLUG

1992100 124 POST DOOR GLASS LEFT

1992103 125 HANDLE HONNER INNER OVEN DM DC

1992197 126 OVEN DOOR GLASS/INNER GLASS DESIGN CHEF

1992175 127 OVEN EXTERNAL GLASS DC

1992179 128 HANDLE DESIGN CHEF

1992102 129 OVEN DOOR LOWER TRIM/OVEN DM DC1992104 130 OVEN DOOR LOWER TRIM GASKET

1992037 131 HINGE OVEN DOOR

1992031 132 OVEN DOOR GLASS SPACER

1992101 133 POST DOOR GLASS RIGHT

1992075 134 RUBBER WASHER 10 PCS

1992189 150 LIGHTING KNOB

1992199 151 RING NUT SELECTOR

1992200 152 RING NUT CLOCK1992198 153 RING NUT TEMPERATURE

1992173 200 OVEN DOOR SKIN GASKET

1992172 201 GASKET TUB. 5X7XL400

1992176 202 OVEN DOOR SKIN INTERNAL DC


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IntroductionCongratulations on choosing a Franke appliance. Before using your new appliance, we recommend you read the instructions and advice provided in this manual.

This should facilitate your understanding of the appliance use and also extend its life. Always keep this owner

s manual close to hand since you may need torefer to it in future.First useThe first time you use the oven, we recommend that you set the temperature control knob to the highest setting and leave the oven on for at least 40 minutes withnothing in it, with the oven door open and the room properly ventilated. The odour that is often detected during this initial use is due to the evaporation ofproducts used to protect the oven during storage and until it is installed. Once this initial step has been taken, the oven is ready for use.AdviceA good habit to get into immediately is to pre-heat the oven to the desired temperature before placing your dishes inside it. During cooking, never place pans orcookware directly onto the bottom of your oven. These should be placed on the grids or oven trays provided, inserted at one of the 5 rack heights available;failure to observe this particular piece of advice could damage the enamel coating on the oven interior. Never line the oven interior with tin foil, especially theoven bottom. All repairs should be carried out by specialised authorised staff. Contact your nearest after-sales service centre and request the use of originalspare parts only. Your Franke oven is coated with a special enamel layer, which is easy to clean. Another good habit to get into is to clean it often and to avoidreheating caked on grease spots and food residue from previous uses. All self-cleaning panels (if the oven is fitted with them) should be cleaned with soapy water(see cleaning instructions). N.B.: - before you turn your oven on, read the instructions on using the timer (see page 16).-if the oven is fitted with an automatic cooking programmer or end cooking timer, you will have to select the manual option identified by the symbol

to use the oven manually.

Close-up view

Control PanelSelector knobUse this knob to select the oven operating mode depending on the type of cooking required. Set the knob onto any of the cooking modes and the lightinside the oven will turn on to indicate that the appliance is on.

Timer/Programmer


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7 Cooking modes

Convection mode

The thermostat knob (E) should be set to between 50C and Max (260C).The oven is heated both from above (top heating element) and from below (bottom heating element). This is the traditional cookingmode that allows food to be cooked uniformly, using one rack height only.Fan assisted mode

The thermostat knob (E) should be set to between 50C and Max (260C).The top and bottom heating elements are turned on, as well as the fan inside the oven. Compared with the previous cooking mode(convection), an even more uniform distribution of heat is obtained thanks to the fan, and 2 different rack heights can be used at thesame time.

Ventilated modeThe thermostat knob (E) should be set to between 50C and Max (260C).The circular heating element and the fan are turned on. The constant uniform heat cooks and browns food uniformlyover its entire surface. With this mode, you can also cook various dishes at the same time, as long as their

respective cooking temperatures are the same. This is the most delicate of the ventilated modes available in this Franke oven, and isideal for baking cakes and pastries in general, as it allows you to cook on three different rack heights simultaneously.

Multy power ventilated mode

The thermostat knob (E) should be set to between 50C and Max (260C).The circular heating element is turned on, accompanied by the partial action of the top and bottom heating elements and the fan.

Compared with the previous cooking mode, it is more powerful and quicker to reach the desired temperature; this, together with theuniform distribution of the heat, makes it ideal for cooking meat roasts and fish as well as pasta bakes, using up to 3 different rackheights.Quick cooking pizza mode

The thermostat knob (E) should be set to between 50C and Max (260C).The circular heating element, along with the top and bottom heating elements and the fan are turned on. This is the most powerful

cooking mode available in your Franke oven, and the heat distribution was especially designed to perform a prevalent action towards


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the bottom; this makes it ideal for the preparation of pizzas and for cooking frozen food quickly. It can be used to reach the desiredtemperature quickly, and then select any of the other cooking modes available.Grill mode

The thermostat knob (E) should normally be set to the Max setting (260C), however you can choose a lower setting, in which casedthe grilling would be slower.

In this cooking mode, the top heating element is turned on at a power setting that allows for the perfect grilling of food,such as meat and fish. In this case, the quick browning of the surface via infrared rays keeps the inside of the meat soft and tender;the grill mode can also be used to toast up to 9 slices of bread very quickly. Your Franke oven is perfectly safe, and has beendesigned for grilling food with the oven door completely shut. However, during cooking, the oven door can be kept either fully open or

ajar, using the half-open position. Warning: the grill heating element becomes extremely hot during operation; try to avoid touching itinadvertently when handling the food to be grilled; however, Franke has designed a special shape of the oven front to protect theusers hands as much as possible.

Ventilated grill mode

The thermostat knob (E) should normally be set to the Max setting (260C), however you can choosea lower setting, in which cased the grilling would be slower.The grill heating element situated at the top of the oven is tuned on, along with the fan. This combination of features increases theeffectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven.

This helps prevent food from burning on the surface, allowing the heat to penetrate right into it. Excellent results are achieved withkebabs made with meat and vegetables, sausages, ribs, lamb chops, spicy chicken, quails, pork chops, etc.

Cooking modes Defrosting

Set the knob to the symbol ( ) to enable the defrosting mode. In this mode, the air circulated by the motor action throughoutthe interior of the oven affects the food and speeds up the natural thawing process.


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End Cooking Timer KnobThe end cooking timer is a practical device that turns the oven off automatically at a set time, ranging from one to 120 minutes.To use the end cooking timer, the ringer must be wound up by turning knob(C) almost one full turn clockwise; then turn it back to the desired time so that the number of minutes on the knob matches thereference mark on the panel. When the set amount of time is up, in addition to the timer ringing, the oven is automatically turnedoff.N.B. Straight after it is turned off, and for a prolonged period of time, the interior of the oven maintains a temperature close tothat set for cooking; so, to avoid overcooking or burning food, we recommend you remove it from the oven as soon as cooking

is complete.

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DC72MXS


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Dismounting the oven doorTo facilitate your task in cleaning the oven, the door can be dismounted at the hinges as follows:

- The hinges (A) are fitted with two mobile U-bolts (B). Raise the U-bolt (B) to release the hinge from its seat.

- Then lift the door upwards and pull it out; to do this, hold the door on either side beside the hinges.- To reposition the door, first insert the hinges into the special grooves.- Then, before shutting the oven door, remember to turn the mobile U-bolts (B) used to hook the two hinges in place.

Af ter-Sales ServiceIn the event of a malfunction, please contact your nearest After-Sales Service Centre, as included in the list

enclosed. Never contact unauthorised technical servicemen.

Notify us of:- The type of problem;- The appliance model (Mod.);The serial number (S/N);This information can be found on the appliance data plate, which can be seen with the appliance door open in the middle of the

bottom part of the door.LABEL THE SERIAL NUMBER(S/N)


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A: PRODUCT CODE 5600110B : SN SERIAL NUMBER :I = ITALY F= OVEN03=PRODUCTION 2003 L=monthof production0000001= OVEN NUMBERC: OVEN MODEL CM72MXS


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Assembly instructionsMeasure the width of the back panel (S) of the cabinet, which should usually be 16,18 or 20 mm. 16 mm back panel: place 2 tabs (T)indicating the number 16 on each fastening bracket (F). 18mm back panel: place 2 tabs (T) indicating the number 18 on each

fastening bracket (F). 20 mm back panel: no tabs are necessary for the 20 mm thick back panel. Position the brackets (F), restingthem onto the cabinet back panel and at the bottom on the oven supporting plane.Secure the brackets (F) in place using the screws (V). Fit the oven inside the cabinet, open the oven door completely and secure it tothe brackets (F) using the 4 screws (v) and the 4 plastic spacers (D).


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oven design chef 72

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