Outrageously Crispy Breaded Beef, Chicken and PorkThe Crunch Your Customers Crave, With Crispy Perfection Every Time

Guaranteed Crispy, Crunchy and Convenient!

Super Crispy Pork Dipper Super Crispy Breaded Chicken Breast

Super Crispy Breaded Pork Steak

The Crunch Your Customers Crave, With Crispy Perfection Every Time

Get your crisp on!Super Crispy breaded proteins, made from quality meats, seasoned with mouthwatering spices and coated with light and airy panko-style breadcrumbs, are irresistibly crispy and delicious.

Available in Three Varieties:• SuperCrispy Breaded Beef

100% beef, seasoned with mouthwatering spices and coated with a crunchy panko-style crumb breading, enhanced with sea salt and black pepper.

• SuperCrispy Breaded ChickenWhole muscle chicken breast meat, lightly seasoned with salt and pepper and coated with crunchy panko-style crumbs.

• SuperCrispy Breaded PorkPork sirloin, coated in crunchy panko-style crumbs and lightly

flavored with a savory garlic, salt and pepper seasoning.

What is panko? The Japanese word for breadcrumbs, panko has many characteristics that often make them superior to American-style breadcrumbs in many culinary applications. The flakiness of panko crumbs provides a much broader surface area that absorbs less oil than other breadcrumbs, resulting in a lighter, less greasy coating and crunchier texture.

SuperCrispyAppetizer/Snack SolutionsNew Super Crispy Breaded Beef Strips and Pork Dippers are patron-pleasing, craveable delights made from quality meats with a unique panko-style crumb coating that helps you build sales in the all-important snacking and small plate meal menu part.

Consumer Insights: Comfort FoodsVisits to family-style restaurants are driven by affordability, cravings and comfort food. 69% of consumers say they are likely to visit family-style concepts for sit-down meals at an affordable price, and roughly half say they visit when craving certain menu items (54%) or when seeking comfort food (45%).1 In addition, compared to two years ago, more consumers today say they are likely to visit casual-dining restaurants for both everyday and special occasions.2Sources: 1Future of FSR: Family-Style Restaurant Consumer Trend Report (2013), Technomic, Inc. 2Future of Casual Dining Consumer Trend Report (2012), Technomic, Inc.

Super Crispy Breaded Pork Dipper (56601)Served with zesty Dijon orange dipping sauce.

Food Cost * Menu Price Gross Profit Per Serving Gross Profit %

$1.34 $5.99 $4.65 78%

*Based on approximate total plate food costs including average distributor markup. Actual costs may vary.

Super Crispy Breaded Beef Strip (54601)Served with french fries and a side of creamy A-1 dipping sauce.

Food Cost * Menu Price Gross Profit Per Serving Gross Profit %

$1.80 $6.99 $5.19 74%

Consumer Insights: Appetizer TrendsThe number of restaurant chains offering breaded beef in appetizers increased by 28% from 2011 to 2013. Base : 1,138 items on 976 restaurant menus; July–Sept 2013. Source : MenuMonitor, Technomic, Inc.

SuperCrispy Sandwich SolutionsSuper Crispy Breaded Beef, Chicken and Pork is exceptionally crunchy and delicious in sandwiches. The four-ounce size is the perfect portion for sandwiches and small plates. Fast, easy preparation makes it a winner for operators.

*Based on approximate total plate food costs including average distributor markup. Actual costs may vary.

Austin Country Fried Steak Sandwich Super Crispy Breaded Beef Steak (54641) atop a bakery style bun with Pepper Jack cheese, lettuce, tomato, jalapeño slices and a creamy chipotle mayonnaise.

Food Cost * Menu Price Gross Profit Per Serving Gross Profit %

$2.46 $7.99 $5.53 69%

Super Crispy Carolina Chicken SandwichSuper Crispy Breaded Chicken Breast (53641) on a premium sesame seed bun with creamy coleslaw and tangy Carolina barbeque sauce.

Food Cost * Menu Price Gross Profit Per Serving Gross Profit %

$2.50 $7.99 $5.49 69%

Grilled Cheese Chicken SandwichSuper Crispy Breaded Chicken Breast (53641) with bacon, lettuce, tomato and onion, layered between two grilled cheese sandwiches.

Food Cost * Menu Price Gross Profit Per Serving Gross Profit %

$2.81 $7.99 $5.18 65%

SuperCrispy Center-of-the-Plate Protein SolutionsBeef, Chicken and Pork, coated in panko-style breading, are available in a hearty six-ounce size ideal for entrées or super satisfying sandwiches. The mild flavor and light texture of the coating is the perfect complement for the indulgent sauces and sides of regional and ethnic favorites as well as country classics.

*Based on approximate total plate food costs including average distributor markup. Actual costs may vary.

Creole Style Beef Crispy Steak Super Crispy Breaded Beef Steak (54606) atop a bed of creamed greens. Served with red beans and rice and country cornbread.

Food Cost * Menu Price Gross Profit Per Serving Gross Profit %

$3.20 $9.99 $6.79 68%

Chicken Apple and Brie Melt Super Crispy Breaded Chicken Breast (53606)atop a bed of Granny Smith apples, topped with melted Brie cheese. Served with carrots and salad.

Food Cost * Menu Price Gross Profit Per Serving Gross Profit %

$3.27 $8.99 $5.72 64%

South of the Border Green Chile Squeal Super Crispy Breaded Pork Steak (56606), topped with a creamy green chile sauce. Served with red pepper mac & cheese and a Mexican salad, topped with pico de gallo.

Food Cost * Menu Price Gross Profit Per Serving Gross Profit %

$2.26 $8.99 $6.73 75%

Consumer Insights: Entrée TrendsThe menu incidence of breaded steak and other types of breaded beef increased by 20% from 2010 to 2012, and is at an all-time high. Breaded Chicken continues to be popular, also increasing in menu incidence over the same period.1 More than a quarter of consumers polled indicated that they would like to see a wider variety of pork entrées (29%) and sandwiches (28%) at restaurants.2 Sources: 1MenuMonitor August 2012, Technomic, Inc. 2Center of the Plate: Beef & Pork Consumer Trend Report 2013, Technomic, Inc.

Consumer Insights: Sandwich TrendsSandwiches are offered more than any other entrée in both limited and full-service restaurants.Source: 2012 Sandwich Consumer Trend Report, Technomic, Inc.

Outrageously Crispy Breaded Beef, Chicken and PorkThe Crunch Your Customers Crave, With Crispy Perfection Every Time

Guaranteed Crispy, Crunchy and Convenient!

9990 Princeton-Glendale Road, Cincinnati, OH 452461.888.723.8237 I www.advancepierre.com

BB586813 ©2013 AdvancePierre Foods

For samples, please contact your APF representative today.

Preparation Instructions:Super Crispy products are super-easy and super-fast, going from the freezer to the fryer to the plate in just minutes. Keep frozen until ready to use.

Preheat oil to 350˚F and cook to an internal temperature of 165˚F as measured with a meat thermometer.

Temperature and Approximate Cook Times for Super Crispy Breaded Beef, Chicken and Pork

Size Temperature Cook Time

1.00 oz. 350˚F 3–31/2 mins.

4.00 oz. 350˚F 31/2–33/4 mins.

6.00 oz. 350˚F 31/2–4 mins.

Product Description APF Code Pack/Portion Cube Case LxWxH Pallet TxH Pallet Count Gross Case Weight

SuperCrispy Products

Super Crispy Breaded Beef Steaks & Strips 546065464154601

27/6.00 oz.40/4.00 oz.

160/1.00 oz.

0.620.620.62

17.5 x 12.6 x 4.9 17.5 x 12.6 x 4.917.5 x 12.6 x 4.9

8 x 98 x 98 x 9

727272

10.13 lbs.10.62 lbs.10.62 lbs.

Super Crispy Breaded Pork Steaks & Dippers 566065664056601

27/6.00 oz.40/4.00 oz.

160/1.00 oz.

0.620.620.62

17.5 x 12.6 x 4.917.5 x 12.6 x 4.917.5 x 12.6 x 4.9

8 x 98 x 98 x 9

727272

10.13 lbs.10.62 lbs.10.62 lbs.

Super Crispy Breaded Chicken Breasts 5360653641

27/6.00 oz.40/4.00 oz.

0.620.62

17.5 x 12.6 x 4.9 17.5 x 12.6 x 4.9

8 x 98 x 9

7272

10.13 lbs.10.62 lbs.

Product Information