"outline of china’s food safety priorities for imported food" zhang feng
TRANSCRIPT
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Asia MattersAsia Matters
Asia Ireland Food and Agritech ForumAsia Ireland Food and Agritech Forum
14 July 201514 July 2015Cork Institute of Technology, CorkCork Institute of Technology, Cork
@asiamatters_biz #AsiaIrlFood @asiabizweek@asiamatters_biz #AsiaIrlFood @asiabizweek
In Food We TrustIn Food We Trust
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14 July 201514 July 2015Cork Institute of Technology, CorkCork Institute of Technology, Cork
Outline of China’s Food Safety Outline of China’s Food Safety Priorities for Imported FoodPriorities for Imported Food
Zhang FengZhang Feng Director, Institute of Food Safety at Chinese Academy of Director, Institute of Food Safety at Chinese Academy of
Inspection & QuarantineInspection & Quarantine
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Brief Introduction of Chinese Supervision System for Import Food
Dr.Zhang Feng Institute of Food Safety , Chinese Academy of Inspection and
Quarantine2015.07.14
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•IFS, CAIQ, AQSIQ•Location: Yizhuang
Economic Development Zone, Beijing, China
•Total Staffs: 30Prof. and
Associate Prof. 11Doctors: 10 post-doc: 6 (3
study abroad ) •Laboratory:3200 m2
•Total equipment: ¥95,000,000
GC×GC-TOF
GPC-GC-MS
GC-MSMS LC-MSMS
LC-Q-TOF
LC-Q-Trap
LC-Q-Orbitrap LC-Q-TOF
GC-MSMS
Brief Introduction
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•Key laboratory of AQSIQ
•Reference laboratory of national residue monitoring project
•ISO / IEC 17025•China Metrology
Accreditation (CMA)•China National
Accreditation Service for Conformity Assessment (CNAS)
•China Metrology Accreditation Food (CMAF)
Qualification of the laboratory
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Brief overview of food safety in China
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Change In The Law from Food Hygiene to Food Safety
Food Hygiene Act (1995) Food Safety Act (2009)
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Change In The Supervision Model
Five Segmented
Regime
MOH, MOA, AQSIQ, SFDA, SAIC
(2003-2013)
ThreeSegmented
Regime
MOA, CFDA,AQSIQ(2014- )
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Almost all the chemical hazards were covered by China National Standard (GB), including POPs, PAH, Mycotoxin,HCAs( published in JCA), etc.
Targeted analysis: More than 700 pesticides&300 veterinary drugs determination in single run (Prof. Guofang Pang, CAIQ).
On-site rapid detection reagents and apparatus can substitute more than 80% of the imported products.
Non-target screening method for potential hazards
Improvement in capability of food safety testing
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Chinese Supervision System for Imported Food
“
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AQSIQ General Administration of Quality Supervision, Inspection and
Quarantine
CIQ at each cityEntry exit
inspection and Quarantine Bureau
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Laws & Regulations
International Regulation Laws
Administrative laws and
regulationsDepartment
Rules
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International RegulationWTO/SPS agreement
WTO/TPT agreement
Bilateral agreement
Memorandum
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National LawsLaw of Food Safety
(Order of the President No. 9)
Law of the Import and Export Commodity Inspection (Order of the president No. 14)
Law of the Entry and Exit Animal and Plant Quarantine ( Order of the President No. 53 )
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Administrative RegulationsRegulations for the Implementation of the Food Safety Law
Rules on Implementation of the Law on Import and Export Commodity Inspection
Regulations on Implementation of Law on Entry & Exit Animal & Plant Quarantine(S.C. Decree No. 206)
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Department RulesMeasures for the Safety Administration of Imported and Exported Food
The regulations for the food safety risk assessment
Management of Quality Inspection, Supervision and Quarantine of the Import and Export of Meat Products
Inspection and Quarantine Administrative Measures for Entry and Exit Aquatic Products
The regulations for Food labeling
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Based on risk analysis, China has established the supervision and management system for the food to be imported in. Three links as follows:
1. Market access before entry (ACESS)2. On-spot inspection (INSPECTION)3. Post entry supervision (MONITOR)
Supervision and Management Procedures for imported Foods
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Demands of inspection and quarantine——aquatic productACCESS
REGISTRATION
APPROVAL
CERTIFICATE
SPECIAL WAREHOUSESpecified storage requirements AQSIQ Announcement (AQSIQ (2011) No/ 286 )
Foreign official certificate request AQSIQ Announcement ( AQSIQ (2011) No. 286 )
Registration requirements for foreign production enterprises AQSIQ Announcement ( AQSIQ (2012) No. 73 )
Entry requirements for inspection and Quarantine AQSIQ Announcement ( AQSIQ (2012) No. 312 )
Entry requirements for products quarantine approval AQSIQ Announcement ( AQSIQ No. 135 )
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Pre entry Access
entryInspection
Post entry Monitor
• Risk Analysis• Sanitary Registration of Enterprise ——meat, aquatic, diary products• License for Quarantine of Entry Animals and Plants (high risk animal and plant derived food)
• Exporter filling —— import and export business record management (AQSIQ (2012) No. 55)
Supervision Procedures for Imported Foods
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Pre entry-Access
EntryInspection
Post E#ntryMonitor
• Inspection & Quarantine
• National Monitoring Project
• Alert
• Label Verification
Supervision Procedures for Imported Foods
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Requirements for Enterprises Inspection Import goods declaration form
Trade Contract, Packing List, Bill of lading, Commercial Invoice, Health Certificate, Quantity Certificate
Certificate of Origin, Sanitation Evaluation
the License for Quarantine of Entry Animals and Plants
Safety and hygiene certificate (original) of official institution in the country (region)
Imported pre packaged food - Import and export food labeling audit certificate (New Edition)
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Pre EntryAccess
EntryInspection
Post EntryMonitor
• Records of import and sell ( >2 years )
• Credit record
Supervision Procedures for Imported Foods
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Records of import and sellname, brand, specifications, quantity, invoice value, production batch number, production date, shelf life, country of origin, exporting country or region, manufacturer name and registered number in China, exporters or agents record number, import ports, destination, certificate number, entry time.
Import Who buys?
Where to be sold?
ComplaintsRecall
Sell
AQSIQ announcement No.55 : Administrative provision on recording of importers and exporters of import foods
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Thank you for your attention.
中国检科院CAIQ, AQSIQ