OUR STORY

New Ubin Seafood is a Singapore family run eatery offering fresh seafood and top quality meats, servedin a unique array of Cze Char, Chinese, Southern Indian and other Asian / Western cooking styles.

Our beginnings can be traced back to Pulau Ubin itself in 1986, where a humble home served upkampong-style seafood to all who visited Ubin’s North shore, developing a reputation for serving fresh,authentic and delicious seafood in a laid-back and relaxing environment.

With acquisition of Pulau Ubin by the Singapore government in 1992, New Ubin Seafood moved to themainland, where we have been situated in several locations including the coffee shop atCommonwealth, Keppel Marina, Punggol Marina, the outlet at the junction of 6th Avenue / Bukit TimahRoad and have finally settled in the industrial estate of Sin Ming Road.

Over the years, truly and proudly like Singapore, our culinary identity has developed and matured,and will continue to evolve with changing times while always retaining our timeless culinary roots.

Sincerely, the Pang family

/ubin seafood ubinseafood.com 6466 9558

CRABS

As our live crabs are delivered on a daily basis – we seek your understanding that our stock is limited in quantity and sometimes unpredictable due to supplier availability & natural / weather conditions.

500gms CRAB Promotion: Buy 2 and get 2 slipper lobsters for free! 42/crab800gms CRAB 58/crabXXL CRAB 9/100gmsWeighs approx. 1–2.5kg (subject to availability)

Plain SteamedBlack / White PepperClassic ChilliGarlic BakedSalted EggGarlic PepperSpring Onion & GingerButter Cream / Butter FlourSpicy Masala (additional charge $2/Reg $4/L,XL)

Braised in Bee Hoon: add 6/S 10/L Bee Hoon Soup: add 6/S 10/L Porridge: add 10Salt Baked - advanced order required & applicable only to L & XL Crab

SALTED EGG SOFT SHELL CRAB 12/pcYELLOW ROE COLD CRAB 5.50/100gmsSteamed, chilled & served cold Advanced order required

FRIED / STEAMED MINI MANTOU 1/pcminimum order of 3 per style

LOBSTERS P5

SLIPPER LOBSTER 5.50/100gmsPromotion: Buy 2 and get 1 more for free!

SCOTTISH BLUE LOBSTER 13/100gmsApprox. 1-1.2kg. Advanced order required

Lobster Sashimi and / or cooked with porridge / thick bee hoon soupPoached and served with garlic butter sauce

BOSTON LOBSTERApprox. 600gm. Seasonal. Inquire from one of our staff for latest promotion price.

LOBSTER MENTAIKO 24/6pcs 38/10pcs Finished with cognac, topped with ebiko & served on crackers

Black / White PepperClassic ChilliGarlic BakedSalted EggGarlic Pepper

Spring Onion & GingerButter Cream / Butter FlourSpicy Masala (additional charge 2 each)Braised in Bee Hoon+Additional charge: 6/S 8/M 10/L

SQUID & PRAWNS P6

SQUID 16/S 24/LCrispy Baby SquidSteamed Medium Sized SquidSalt & Pepper SquidSalted Egg SquidBlack Ink Squid CurryButter Battered Scottish Squid 21/S 42/LBBQ Squid

KING TIGER PRAWNS 13/100gmsBBQ / Spicy Masala; Approx. 200-300gms per piece.

DEEP FRIED BABY SHRIMPS 14/S 20/L“HEI CHOR” – PRAWN ROLLS 14/S 20/LLIVE TIGER PRAWNS 8/100gmsServed in 300gm portions. Approx. (5-8pcs.)

Salted Egg Oatmeal / CerealWasabi Salt & Pepper / Garlic Pepper Butter Cream / Butter Flour Kong Chin Har Lock*Garlic Steamed *Poached with rice wine*Poached with Ubin Special SauceSpicy Masala (additional charge of 2/300gms)*Herbal Prawn Soup (additional charge 5/300gms)

Note: items with this mark * needs to be cooked with shell. Those w/o it can be requested to be de-shelled, just notify your order taker.

OYSTER & SASHIMI P7

FINE DE CLAIR OYSTER 4/pcFresh French Oyster. Also Available in: Killpatrick , Mornay, Salted Egg at ($4.50/pc) Limited portions available daily; Promotion: Buy 10 get 2 free!

UNI OYSTER 11/pcwith tobiko and ponzu dressingLimited portions available daily; Promotion: Buy 5 get 1 free!

UNI PASTA 18/cupfresh Hokkaido uni served cold on creamy spaghetti

UNI EGG SPECIAL 18/cupfresh Hokkaido uni served on top a 60 min slow cooked egg and ponzu dressing

CARABINERO PRAWN SASHIMI 18/prawnThis sashimi-grade prawn is a very special treat and is enjoyed for its intense flavour in the head. The head may be also be fried if preferred.

SHELLFISH P8

ORH CHIEN 18/S | 36/LFresh Live Oysters. Minimum 4pcs for S and 8pcs for L.

OYSTER OMELETTE 18/S | 36/LFresh Live Oysters. Minimum 4pcs for S and 8pcs for L.

LOCAL SCALLOPS 6/100gmsSteamed Cantonese Style (min. order 300gms)

LIVE SCOTTISH BLUE MUSSELS 8/100gmsWhite wine & garlic–butter sauce served in clay pot. Minimum order 300gms.

BAMBOO CLAMS 10/pieceSteamed Cantonese StyleBlack Pepper SaucePromotion: Buy 2 and get 1 more for free!

FISH P9

LIVE DAILY CATCH subject to availability SOON HOCK 6/100gmsBLACK HALIBUT FILLET 6/100gmsRED GAROUPA 6.50/100gmsPATIN (SILVER CATFISH) 6.50/100gmsAdvanced order requiredAsk us for seasonal fish items that we may have! seasonal priceCooking styles:Grilled with sambalSambal Chinchalok & PetaiDeep FriedSteamed Hong Kong / Teochew Style(add $5)

GREAT SHOVEL NOSE RAY 10/100gmsAdvanced order requiredWeighs approx. 2.5 – 5kg; Done two ways: Stir Fried with bittergourd & black bean sauce as well as Marinated & Steamed with abalone, mushrooms & sea cucumber

*NEW* BARRAMUNDI SET – COOKED 3 WAYS 188- Head & Tail Charcoal Steamboat - Fillet Cooked in Sambel Petai with Chinchalok- Belly Steamed HK StyleClean, natural, sustainable & fresh fish! Good for 5 – 10 persons.Enquire if available - advanced order recommendedDEEP FRIED BABY BARRACUDA 185 pieces in each portion

FISH ROE 14/S 20/LDeep FriedFried with petai and sambal served with chinchalok (add charge 5)Spicy Masala (additional charge: 2/S 4/L)

FISH HEAD SERVED IN CLAYPOT 26CurryStir Fried with bittergourd & black bean sauce

THREADFIN FISH STOMACH (IKAN KURAU / NGOR HER) 6/100gmsapprox. 900gms; Advanced order required

Deep Fried Steamed Teochew style

CHARCOAL STEAMBOAT 5 + PRICE OF FISHAsk for available fish optionsAdvanced order required

FISH P10

USDA “CHOICE” CHILLED BLACK ANGUS RIBEYE STEAKIt’s a mouthful but we promise you it’s a mouthful of goodness – let’s break it down:

ALL ABOUT THE BEEF

Source: http://www.americanmeatcompany.com/

USDA “CHOICE” This beef has been certified by USDA (United States Department of Agriculture) as a “choice” quality grade. They regulate stringent controls in meeting the world’s strictest health and hygiene standards at every stage of production, processing and distribution.

Certified beef have to go through voluntary and strictly defined grading which takes into account physiological maturity and level of marbling to predict consistently high standards of tenderness, juiciness and flavour.

Production of this beef has been tailored for a unique taste and tenderness due to attentive rearing techniques and grain feeding of single purpose oxen.

We only use beef that is high US “Choice” for its moderate marbling as that is the balance of flavour and texture that we personally prefer.

CHILLEDChilled - not frozen – which means it’s a fresher cut of beef that is flown in and prepared just for you, without compromise to taste / texture.

BLACK ANGUSIn order to be labelled “Certified Black Angus”, the cattle also have to meetstringent requirements by USDA.

RIBEYE STEAKBeef steak sliced from the primal rib with the bone removed. The marbling of fatin this cut makes it perfect for grilling.

And so far this has just been about the cut of beef!

Source: http://usmef.org

6466 9558 www.ubinseafood.com /Ubin Seafood

PREPARATION & DONENESSSo what happens after this beautiful, well crafted cut of ribeye

comes through our doors?

ALL ABOUT THE BEEF

We cut it into slices that are 2 inches thick so that each slice can be charred on the outside while the inside remains moist and the perfect doneness is achieved. Each slice weighs between 500 – 700 gms.

After seasoning it lightly, it is charcoal grilled for that added smokey char flavour, to perfect doneness – which means

Medium Rare (warm red center at 40 – 45 ◦C).

For your eating pleasure, we trim away the sinewy tissue & fats, and cut it into bite size pieces.

That sinfully delicious fat does not go to waste – we mince it and wok fry it with rice and dark soy sauce, resulting in what

our customers have nicknamed “heart attack fried rice”

WAIT THERE’S MORE! To complete the dish, we also include:- Quality Idaho potato wedges- Caramelised onions- Condiments: Mustard, Ketchup & Sea Salt

Now that all’s been said and done – there’s only one thing left to do: ENJOY!

RARE

MEDIUM RARE

MEDIUM

JUST DON’T

6466 9558 www.ubinseafood.com /Ubin Seafood

Please note that the default doneness will be Medium Rare, and the usual temperature of the beef is 40 – 45 ◦C

US BLACK ANGUS RIBEYE STEAK 14/100gmsApprox 500-700gms per cut – cut size subject to availabilityDefault doneness: Medium Rare (temperature approx. 40 – 45 ◦C)Served together with caramelised onions, Idaho potato wedges, caramelised onions, sea salt flakes and fried rice caramelised with beef drippings

PREMIUM NZ LAMB RACK 8/ribMinimum order of 2; Served with homemade mint sauce and sea salt flakesMUTTON CURRY 36/L

BEEF, LAMB & MUTTON P11

PORK KNUCKLE 26/pieceBraised Pork KnuckleAdvanced order requiredCrispy German Style served with homemade red wine reduction sauce

KUROBUTA PORK RIBS 38/half rack 60/full rackBBQ Served with homemade BBQ sauce

HOME SMOKED PORK COLLAR 14/S 20/LKUROBUTA TONKATSU (BREADED PORK CUTLET) 8/100gmsMinimum order 200gms

KONG BA POW 15/6 piecesCZE CHAR PORK 14/S 18/M 20/LSweet & sourSalt & pepper ribs

PREMIUM WHOLE SUCKLING PIG 188/whole pigAdvanced order required

PORK P12

TRADITIONAL SATAY 0.85/stickSelect pork / chicken / muttonMinimum order of 5 per meat selection

PORK JOWL SATAY 4.50/stickMinimum order of 2 sticks; Served w/sea salt flakes

FOIE GRAS SATAY 7.50/stickMinimum order of 2 sticks; Served with homemade raspberry sauce

FOIE GRAS EGG SPECIAL 9.50/cupCharcoal grilled foie gras served atop a 60 min slow-cooked egg, topped with truffle salt

HOME SMOKED DUCK BREAST 16/250gms

SATAY & DUCK P13

SIGNATURE MEAT PLATTER 50/platterA medley of our signature meat dishes at a special platter price10 sticks of Pork OR Chicken Satay125gms of Smoked Pork Collar OR Smoked Duck Breast5 nos of NZ Lamb Ribs (additional charge of 5) OR Kurobuta Ribs

MEAT PLATTER P14

CZE CHAR CHICKENDeef Fried Soft Bone Chicken 8/SHar Cheong Kai (shrimp paste chicken) 15/S 20/M 24/LSweet & SourKung Po (dried chilli Szechuan style)

Tequila Chicken (San Bei Ji) 18/S 26/L

PREMIUM CHICKEN DISHESAdvanced order required

Herbal Chicken 38/whole chickenPhoenix Chicken (Boneless whole chicken coated with squid paste)

Homemade Chicken Curry Pie 48/tray

SPICY CHICKEN MASALA 24/half chicken

CHICKEN P15

UBIN APPETISER PLATTER 128/platterSmoked Hamachi, Mini Hei Chor; Salted Egg Soft Shell Crab; BBQ Squid, Wasabi PrawnsServes 10 persons; Requires approx 45mins preparation time without advanced order

YOU TIAO (DOUGH FRITTERS) WITH SQUID PASTE 8/S 14/LFISHMAW & CRABMEAT SOUP 48/S 68/LHERBAL CHICKEN SOUP 38/whole chickenAdvanced order required

HERBAL PRAWN SOUP 8/100gm300gms per portion (add $5/300gms for the soup)

APPETISER & SOUP P16

BEANCURDPlain Deep Fried 10/S 16/L

Hotplate (with minced pork) 14/S 16/M 18/LStir fried with vegetablesClaypot BeancurdBraised with golden mushroom

Stir fried with crab meat 16/S 18/M 20/LStir fried with seafood

BEANCURD & OMELETTE P17

OMELETTEPlain 10/S 14/M 18/LOnion

Smoked Pork 16/S 20/M 24/L

VEGETABLESKang Kong (garlic/ sambal/ fermented bean/ Cuttlefish(add $2-4)) 8/S 12/M 16/LSweet Potato Leaf (garlic/ sambal/ fermented bean) Beansprouts (plain, smoked pork(add $2-4)/ salted fish(add $2-4))Baby Kai Lan (garlic/ boss style)Spinach (garlic; with three egg(add $2-4))

Dou Miao with Garlic 10/S 14/M 18/LBroccoli (garlic/ oyster sauce) Ngai Pai Chye with GarlicStir Fried Mixed Vegetables

Hong Kong Kai Lan (Two Ways Special / Boss Style) 13/S 20/LBrinjal Delight - caramelised eggplantBittergourd (fried with black bean sauce/ salted egg) 12/S 18/LYam DelightPear Delight*Add prawns for additional price of $6/100gms

VEGETABLE P18

RICESeafood fried rice 8/S 14/M 16/LVegetarian fried riceSambal fried riceSalted fish fried riceYang Chow fried rice

Smoked Pork Fried Rice 12/S 18/M 24/L

Steamed Jasmine Rice 0.50/bowl

Plain Biryani Rice with complimentary yoghurt relish 6/S

NOODLESBoss Bee Hoon –prepared individually only in (S) portions 9/SFried Seafood Bee Hoon 8/S 14/M 16/LBeef Hor Fan with black bean sauceSeafood Hor Fan with egg sauceSeafood Braised Bee HoonSeafood Crispy Noodles

Old Punggol Style Mee Goreng 10/S 18/LSeafood Mee SuaChye Poh Kway Teow Boss Style

Fried Hokkien Mee Special 14/S 26/LKL Style Mah Mee 12/S 24/L

Carbonara Spaghetti with smoked pork / smoked duck 19/S 30/L

RICE / NOODLE P19

SOUTHERN INDIAN P20

This deserves special mention:You may have seen our masala and curry dishes peppered throughout the menuso far – they are all part of our authentic Southern Indian collection,made by Master Chef Alagu. This is definitely something which should beon your “makan radar”! especially if you have the stomach for something spicy!

PLAIN BIRYANI RICE 6/Swith complimentary yoghurt relish; MUTTON CURRY 36/LSPICY CHICKEN MASALA 24/half chickenSPICY MASALA FISH ROE 16/S 24/LSPICY MASALA PRAWN 8/100gmsServed in portions of 300gms (add $2/300gm for masala)

SPICY MASALA KING TIGER PRAWN 19/100gmsApprox 200gms per piece; (additional $2 for masala/2pcs)Promotion: Buy 1 get 1 free!

SPICY MASALA CRAB 500gms: 42/ea; 800gms: 58/ea XXL: 9/100gmsadditional charge 2/Reg Crab ; 4/XL or XXL Crab

BLACK INK SQUID 16/S 24/L

DESSERTS – INDIVIDUAL SERVING 5/servingDurian Pengat- slow-cooked durian served warm with a side of coconut milk

Mango Sago

Chocolate Alexander - molten lava cake served in a ramekin recommended with vanilla ice cream! (Requires 15-20mins preparation)

Chocolate Mousse

Banana caramelised with gula Melaka

Homemade Vanilla Ice Cream (from Slake Singapore) 2/scoopCoconut Gelato

DESSERT P21

DESSERTS TO SHAREHomemade Yam Paste served with ginko nuts 10/S 15/M 18/Land a side of coconut milk

Pulut Hitam (recommended with coconut gelato) 12/S 18/L

Crispy Red Bean Pancake 10/ea

Fresh Durian (subject to availability) Seasonal

Fresh Kaya & Butter served with toasted sliced baguette 5/portion

RAINBOW Fresh Fruit Platter (Assorted Cut Fruit) 12/S 18/L

DESSERT P22

CARBONATED DRINKS Lunch Special Reg PriceCoke / Coke Light / Coke Zero / Sprite 1.50/can 2.20/canFanta Grape / OrangeA&W Rootbeer / China Apple / Kickapoo100 Plus / Aquarius / Sparkling Oldenlandia WaterSchweppes - Soda Water / Tonic Water

NON-CARBONATED / HOMEMADE DRINKSHeaven & Earth - Ice Passionfruit Tea / Ayataka Green Tea 1.50/can 2.20/canPokka - Green Tea / Oolong TeaF&N Ice Lemon Tea Yeo’s Chrysanthemum Tea /Soya Bean Milk / Grass Jelly DrinkJia Jia Herbal TeaQoo - White Grape

Fresh Lime Juice 1.50/cup 2.20/cupWater Chestnut JuiceHomemade Barley (warm / cold)

Minute Maid Orange Juice (330ml) 2.70/btl

Siam Young Coconut 4.00/each 4.80/each

Freshly Brewed Pu Er Chinese Tea (refillable) 1.50/cupFreshly Brewed Chrysanthemum Flower Tea

Dasani Mineral Water 500ml 1.70/btlDasani Mineral Water 1 liter 2.50/btlEvian Mineral Water 5 (1liter)

BEERAsahi Draft (mug 330ml; jug 1.2L: tower 3.5L) 7|mug; 25|jug; 70|towerBlue Lion Beer 330ml (Buy 5 Get Free HCK/Sausage Platter) 7|bottleCarlsberg 330ml 8|bottleCrossroads Lager 330ml (Buy 5 Get Free HCK/Sausage Platter) 8.50|bottleHeineken (Amsterdam) 330ml 8|bottleKilkenny Ale 440ml 12|canKonig Ludwig (Weissbier/Dunkel) 500ml 11|bottle Somersby Cider (apple|pear) 330ml 9|bottleTiger Beer 330ml 8|bottleWarsteiner Premium 330ml (Buy 5 Get Free HCK/Sausage Platter) 8|bottle

BEVERAGES P23

RECEIVE A COMPLIMENTARY LIME JUICE!Simply LIKE / CHECK IN on our Facebook page “UBIN SEAFOOD SIN MING” and show it to our staff! Limited to 1 cup per valid LIKE / CHECK IN.

BEVERAGES P24

FRESH FRUIT JUICEAvailable fruit for juice: Green Apple, Watermelon, Orange, Pineapple, Honey Dew, Carrot

Fruit Juice One Type 3.50Fruit Juice One Type (no ice) 5.00Fruit Juice Two Types 4.00Fruit Juice Two Types (no ice) 6.00

San Pellegrino Sparkling Mineral Water 3.50 | 500ml

San Pellegrino Sparkling Flavoured Water 3 | 200mlFlavours available: Aranciata (Orange) / Limonata (Lemon)Aranciata Rossa (Blood Orange) Chinotto (Bitter Orange Zest)Pompelmo (Pomello)/ Mandarino (Mandarin Orange)

Badoit Sparkling Mineral Water 2.50 | 330ml

BEVERAGES P24

S.Pellegrino’s enduring success is deeply rooted in its extraordinary heritage, symbolic value and iconicidentity, all expression of its unique Italian spirit. Since it foundation in 1899 - for more than a century -S.Pellegrino has been synonymous with the highest quality and style. But its heritage is far older than thebrand, and the San Pellegrino spring has a truly exciting history.

The origin and the excellence of the fruits in a Sanpellegrino Sparkling FruitBeverage are some of the keys to its success. The radiance of Italian citrusfruits, the sweetness and deliciousness of their juice and their alluring fragranceall combine to form a solid base for the creation of Sparkling Fruit Beverages,which are able to offer the senses all the aroma and flavour of freshly squeezedfruit juice. Today as in the past, the finest oranges and lemons are selectd,ripened in the sun of the vast groves of Southern Italy and then picked by handat the specific harvest time.

The extreme genuineness of these beverages is emphasized by the fruitpulp that can be spotted at the bottom of the bottle: Sanpellegrino SparklingFruit Beverages are cloudy juices, due to the all-natural presence of fruit parts.

Sparkling Mineral Water – 3/500mlSparkling Flavoured Water 2.50 / 200mlFlavours available: Aranciata (Orange) / Limonata (Lemon) / Aranciata Rossa (Blood Orange) Chinotto (Bitter Orange Zest) / Pompelmo (Pomello)/ Mandarino (Mandarin Orange)

ALL RECOMMENDATIONS

SEAFOOD Carabinero Prawn Sashimi (P7) Salted Egg Squid (P6) “Hei Chor” – prawn roll (P6) Ang Ka Hei – herbal prawn soup / spicy masala (P6) Salted Egg Oyster (P8) Fish Roe fried with petai & sambal, served with chinchalok (P11) XL Sri Lankan Crab – Black / White Pepper; Garlic baked; Spicy Masala; #Salt Baked (P4) #Scottish Lobster (P5) Live Fish from Pulau Ubin (P10) #Great Shovel Nose Ray done two ways (P10)

MEAT

US Black Angus Ribeye Steak with fried rice caramelised with beef drippings (P12) Premium NZ Lamb Rack (P12) Pork Knuckle (P13) Kurobuta St Louis Style Ribs (P13) Home Smoked Pork Collar (P13) Traditional Pork Satay (P13) Pork Jowl Satay (P13) Foie Gras Egg Special (P14) Signature Meat Platter (P15) Har Cheong Kai (P16) Homemade Chicken Curry Pie (P16) #Herbal Chicken Soup (P16)

OTHERS Ubin Appetiser Platter (P17) Smoked Pork Omelette (P18) Hong Kong Kai Lan Two Way Special (P19) Brinjal Delight (P19) Smoked Pork Fried Rice (P20) Boss Bee Hoon (P20) Hokkien Mee (P20) KL Mah Mee (P20) Old Punggol Style Mee Goreng (P20) Carbonara Spaghetti with smoked pork (P20) South Indian Collection (P21)

DESSERT Durian Pengat (P22) Chocolate Alexander with homemade vanilla bean ice cream (P22) Sago with gula melaka / mango & pomelo (P22) Fresh Kaya & Butter with toasted sliced baguette (P22)

SPECIAL ORDERS

PROMOTIONAL ITEMS BUY 1 GET 1 MORE FOR FREE• BBQ King Tiger Prawns (P6)

BUY 2 AND GET 1 MORE FOR FREE:• Regular Sri Lankan Crabs (P4)• Slipper Lobster (P5)• Bamboo Clams (P6)

ADVANCED ORDERS REQUIREDPlease pre-order these dishes approx 1-3 days in advance as they are made to order and require early preparation• Salt Baked XL Sri Lankan Crab (P4)• XL Crab Porridge (P4)• Scottish Lobster (P5)• Fresh Pacific Oysters (P7)• Patin – silver catfish (P10)• Great Shovel Nose Ray (P10)• Roast Pork (P13)• Herbal Chicken Soup (P16)• Phoenix Chicken (P16)• Homemade Chicken Curry Pie (P16)

RESERVE THESE TO AVOID DISAPPOINTMENTThese items run out quickly / are available in limited quantities daily / require additional preparation time, hence, please request to reserve them when making your booking to avoid disappointment! Ubin Appetiser Platter (P17) XL Sri Lankan Crabs (P4) Yellow Roe Cold Crabs (P4) Brittany Cold Crabs (P4) Carabinero Prawns (P7) Threadfin Fish Stomach – Ngor her / Ikan Kurau (P10) Kurobuta Tonkotsu (P13) Kong Ba Pow (P13) Pork Jowl Satay (P13) Foie Gras Satay (P14) Foie Gras Egg Special (P14) Southern Indian Food Collection (P21) Chocolate Alexander (P22)

We seek your understanding that all items are subject to stock and supplier availability.If we face a situation where there is insufficient stock / supply or if quality of the item is notup to standard, we will notify you as soon as we are aware. This may sometimes occur onthe day itself especially with fresh seafood or stock that come in daily.

BOOK EARLY TO AVOID DISAPPOINTMENT!

Tables in air-conditioned and open-air areas are available. Please note that all tables are sheltered.There are no smoking tables avail, however tables near the exit may be requested. Kindly indicate your seating and food preferences when booking. Advanced reservations are encouraged to avoid disappointment and are subject to availability.

An SMS acknowledgement with availability advise will be sent to you upon initial booking request.We will request for a final confirmation from you at least one day prior to your booking or when the restaurant is fully booked. We reserve the right to release your booking should there be no final confirmation received / guests present within 15 mins to your reservation timing.

BYO POLICY: NO CORKAGE!We do not charge corkage for wine / liquor; Please feel free to BYO, however, do bear in mind that by law, only duty paid alcohol is allowed to be consumed on public premises.

CUSTOMISED FOOD ORDERS / TAKE AWAYFor advanced food orders, special menu arrangements or take away orders, please refer to our website for the full menu / set menu and contact us to make arrangements! We are also happy to customise something based on your needs and preferences.

LARGE / EXCLUSIVE BOOKINGS Sections / areas may be blocked off for large / exclusive bookings.This will be subject to availability and will be at the discretion of the management. We will require a minimum spend as well as credit card guarantee to secure your booking. Cancellation fees may be imposed.

RESERVATION INFO

/ubin seafoodubinseafood.com

6466 9558 SMS 9740 6870

$728++ (serves 10 persons)Premium Cold Platter: 1 Doz Pacific Oysters & Carabinero prawns (5)ORWhole Scottish Blue Lobster SashimiOR Unique Ubin AppetisersOrh Chien with fresh oysters (L)Fish Roe Petai with Sambal & Chinchalok (S)New Zealand Lamb Rack (10)~Scottish Blue Mussels (500)cooked in white wine & garlic-butter sauce~Sous Vide Egg with Char Grilled Foie Gras (10) scented with truffle salt~Black Halibut Fillet Steamed Cantonese Style (800)

Hong Kong Kai Lan Special (L)Brinjal Delight – caramelised eggplant (S)~Meat Platter:US Black Angus Ribeye with fried rice; (600)Kurobuta BBQ St Louis style ribs (Full)Traditional Chicken Satay (10)~Old Punggol Style Mee Goreng (L)OR Hokkien Mee Special (L)~XXL Sri Lankan Crab (approx. 2kg)choice of cooking style: garlic baked OR #salt baked~Dessert Kaya Toast with French ButterPulut Hitam with Coconut Ice Cream (L)

Free Flow of Lime Juice & Chinese Tea

# REQUIRES ADVANCED ORDER

SIGNATURE SET MENU

CLASSIC SET MENU

$528++ (serves 10 persons)Fish Maw & Crab Meat Soup~Slipper Lobster cooked with white pepper ~#Premium Whole Roasted Suckling PigOR Meat Platter:US Black Angus Ribeye with fried rice (700)New Zealand Lamb Rack (10)Smoked Pork Collar (S)~Black Halibut Fillet Steamed Cantonese Style (800)Spinach with three egg (L)~Old Punggol Style Mee Goreng (L)OR Hokkien Mee Special (L)~Medley of Sri Lankan Crab: garlic baked, black pepper & classic chilli served with deep fried man tou~

Dessert Kaya Toast with French ButterPulut Hitam with Coconut Ice Cream (L)

Free Flow of Lime Juice & Chinese Tea

CZE CHAR DELIGHTSSET MENU

$398++ (serves 10 persons)Fish Maw & Crab Meat Soup~Appetisers: Mini Hei Chor (S)Salted Egg Soft Shell Crab (2)Wasabi Prawns (600g)~Hong Kong Kai Lan Special (L)OR Brinjal Delight – caramelised eggplant (L)~Black Halibut Fillet Steamed Cantonese Style (800)& Old Punggol Style Mee Goreng OR Hokkien Mee Special (L)OR Medley of Sri Lankan Crabs – garlic baked, black pepper & classic chilli served with deep fried man tou~Meat Platter: US Black Angus Ribeye with fried rice (600) Smoked Pork Collar (S)Traditional Chicken Satay (10)~Dessert Kaya Toast with French ButterPulut Hitam with Coconut Ice Cream (L)

Free Flow of Lime Juice & Chinese Tea

~

TRULY SINGAPOREANSET MENU

$398++ (serves 10 persons)AppetisersTraditional Chicken Satay (15)Fish Roe with sambal petai & chincalok (S)Salted Egg Soft Shell Crab (2)~Herbal Prawn Soup (600)OR #Herbal Chicken Soup~Sambal Kang Kong (L)OR Dou Miao stir fried with garlic (L)~South Indian Collection:Black Ink Squid (S); Mutton Curry (L); Tiger prawn Masala (5); Briyani rice (2)~Old Punggol Style Mee Goreng (L)OR Hokkien Mee Special (L)~Medley of Sri Lankan Crab: garlic baked, black pepper & classic chilli served with deep fried man tou~Dessert Kaya Toast with French ButterPulut Hitam with Coconut Ice Cream (L)

Free Flow of Lime Juice & Chinese Tea

SIGNATURE SET MENUSERVES 4-6 PERSONS

$238++ (serves 4 – 6 persons)Appetiser choice:Traditional Chicken / Pork Satay (10)ORSalted Egg Soft Shell Crab (1)ORShrimp Paste Chicken (har cheong kai) (S)~Sous Vide Egg with Char Grilled Foie Grasscented with truffle salt (4)~Hong Kong Kai Lan Special (L)~US Black Angus Ribeye with fried rice (600)~Medley of Sri Lankan Crab: – garlic baked, black pepper & classic chilli served with deep fried man tou~DessertKaya Toast with French ButterFruit Platter (S)

1 Jug Lime Juice & Chinese Tea

SHIOK SET MENUFOR TWO

SHIOK MENU$138++ (serves 2 persons)Appetiser choice:Carabinero Prawn Sashimi (2)OR Fresh Pacific Oysters (6)~Sous Vide Egg with Char Grilled Foie Grasscented with truffle salt (2)~Hong Kong Kai Lan Special (S)~US Black Angus Ribeye with fried rice (600)ORMeat Platter:New Zealand Lamb Rack (2)Smoked Pork Collar (S)Kurobuta BBQ St Louis style Ribs (half)~Individual Desserts: (Choose 2) - Durian Pengat- Chocolate Alexander with ice cream- Chocolate Mousse- Gula Melaka Banana with coconut ice cream- Mango Sago

2 btls of San Pellagrino Sparkling Flavored BeverageAranciata (Orange) / Limonata (Lemon) / Aranciata Rossa (Blood Orange) Chinotto (Bitter Orange Zest) / Pompelmo (Pomello)/ Mandarino (Mandarin Orange)