our finest rye whiskey - memberclicks
TRANSCRIPT
OUR FINESTRYE WHISKEY
TASTING NOTES:
WHISKEY DETAILS:
95% RYE, 5% MALTED BARLEYMASH B I L L :
STRAIGHT RYE WHISKEYT Y PE:
10 YEARSAGED:
104PROOF:
CHARRED NEW AMERICAN OAKBARRELED IN:
RICH CHOCOLATE & VANILLA, TOASTED OAK, GREEN APPLE, APRICOT
SMOOTH, DARK OAK WITH HONEYED FLORAL NOTES AND OUR
SIGNATURE RYE SPICE
AROMA:
TAS T E:
CLEAN AND LONG-LASTING WITH LINGERING BUTTERSCOTCHF IN ISH:
W I TH AN EX TREMELY L IM I T ED PRODUC T ION, OUR 2021 S INGLE
BARREL RELEASE HAS BEEN ME T ICULOUSLY HAND -SELEC TED FOR
UNIQUE QUAL I T IES AND FL AVOR. DEPENDING ON WHICH BARREL
YOURS COMES FROM, EVERY BOT T LE W ILL HAVE NAT URAL VAR IANCES
IN FL AVORS AND AROMAS, LEAV ING YOU WAN T ING MORE.
PRODUCT SPECIFICATIONS:
PLEASE DRINK RESPONSIBLY © 2021 TEMPLE TON RYE SPIRI TS, LLC, TEMPLE TON, IOWA
E XPLORE ALL OUR WHISKE YS AT W W W.T EMPLE TOND IS T ILLERY.COM
H O W T O E N J O Y
T EMPLE TON 10 Y EAR
6 X 750 ML (104 PROOF)
UPC: 7-20815-92213-6
SCC: 2-07-20815-92213-0
BOTTLE DIMENSIONS: 3.7”L X 3.7”W X 11.38”H
BOTTLE WEIGHT: 3.67 LBS
CASE DIMENSIONS:
11.5”L X 7.75”W X 11.75”H
CASE WEIGHT: 22 LBS
TI/HI: 20/5
IRI : TOTAL US - MULT I OUTLE T + CONV, 52 WEEKS ENDING 1- 21- 21
TEMPLETON IS THE #1SELLING ULTRA-PREMIUM RYE
SUGGES TED GL ASS: LOWBALL OR GLENCA IRN RECOMMENDED POUR: 1.5 OZ.
We be l i eve wh i skey c a n be en joyed i n a va r i e t y o f ways ,
bu t be low a re a few methods tha t we recommend
ser v ing our 10 Yea r R ye fo r the idea l f l avo r exper ience .
SMALL TOWN, STRONG SPIRITAT T E M P L E TO N D I S T I L L E R Y, W E ’ R E FO L LO W I N G I N T H E FO OT S T E P S
O F O U R FO R E FAT H E R S A N D C R A F T I N G A W H I S K E Y I N T H E I R
T R A D I T I O N . A W H I S K E Y T H AT R E S P EC T S T H E PA S T, Y E T I S
I N S P I R E D BY T H E F U T U R E . W E C A L L I T T E M P L E TO N , B U T I T
R E P R E S E N T S S O M U C H M O R E T H A N A P L AC E . I T R E P R E S E N T S O U R
M E M O R I E S , O U R F U T U R E , A N D O U R W H I S K E Y WAY O F L I F E .
1. NEAT
Pour a n d en joy i n
s ma l l s i p s a t ro om
tem p era tu re a t
f u l l p ro o f .
ME T HOD:
2. WITH STONES
Pour ove r ch i l l ed
w h i skey s ton es i n g l a s s .
Ch i l l i n g w h i skey h e lps
sub du e th e a l coh o l
w i t h ou t d i l u t i on .
S ip a n d en joy.
ME T HOD:
4. WITH WATER
Add on e d rop o f ro om
tem p er a tu re wa te r a t
a t im e a n d en joy a f te r
ea ch d rop . Add a s
ma ny d rops a s
d es i red to t a s te .
ME T HOD:
3. ON THE ROCKS
P la ce i ce o f ch o i ce i n
g l a s s . Le t w h i s key
ch i l l a s i ce m e l t s ; t h e
d i l u t i on w i l l b r i n g ou t
m o re sub t l e f l avo r s o f
t h e w h i skey.
ME T HOD: