1. Other related terms

1. back of the house staff: ……………………………………………………………………………

2. front of the house staff: ……………………………………………………………………………

3. catering: …………………………………………………………………………………………………

…………………………………………………………………………………………………………………...

4. banquet: …………………………………………………………………………………………………

…………………………………………………………………………………………………………………...

5. barista: ……………………………………………………………………………………………………

6. bartender / bar persons:…………………………………………………………………………..

7. sommelier: ………………………………………………………………………………………….....

8. busser /food expeditor:…………………………………………………………………………..

9. sous chef:………………………………………………………………………………………………..

10. prep cook:………………………………………………………………………………………………

11. pastry chef/ patissier:…………………………………………………………………………….

12. baker:…………………………………………………………………………………………………….

13. saucier:………………………………………………………………………………………………….

14. pantry chef:……………………………….……………………………………………………………

15. pantry worker:…………………………………………………………………………………………

16. steward: ………………………….…………………………………………………………………….

17. cleaner: ………………………………..……………………………………………………………….

18. order taker: ……………………………………………………………………………………………

19. host / hostess: …………………………………………………………………………………………

20. store keeper: ………………………………………………………………………………………….

2. Service

1. all-day dining: …………………………………………………………………………………………..

2. room service: …………………………………………………………………………………………..

3. bistro: ………………………………………………………………………………………………………

4. buffet: ………………………………………………………………………………………………………

5.café: …….……………………………………………………………………………………………………

6.cafeteria: …….……………………………………………………………………………………………

7.fine dining: …….…………………………………………………………………………………………

8.teppanyaki-style: …….………………………………………………………………………………

9.pizzeria: …….……………………………………………………………………………………………

3. Food types

Visit the website “Where to Eat Phuket” and go to the page of Restaurant Guide,

by food type. What are the “food types” mentioned in the restaurant guide on the

webpage? Write the name of the restaurant and one menu item.

Food Type Restaurant name Menu Item 1.

2.

3.

4.

5.

6.

7.

8.