Oscars

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LOUNGE AND RESTAURANT

Christmas At

Dine In Style With Taste

Christmas set menuLunCh 3 courses £16.50

(mon – sat 12pm till 3pm) Dinner 3 courses £18.50

(mon – thurs 5:30pm - 10pm, Fri & sat 5:30pm till 6:30pm)Dinner 3 courses £22.50

(Fri & sat 7pm till 10:30pm)

tO startWhite Onion & Thyme Soup with Crispy Onions & Petit Pan (v)

Steamed Mussels in a Curry Cream with Toasted Foccacia

Thai Rare Beef Oriental Salad with Lime & Coriander Dressing

Ham Hock Eggs Benedict with Soft Poached Egg, Toasted Muffin, Pancetta Crisp & Hollandaise - (£1.50 supplement applies)

Mulled Wine Poached Pear & Blue Cheese Tart with Beetroot & Walnut Oil Dressing (v)

tO FOLLOWRolled Derbyshire Roast Turkey Crown with Cranberry Stuffing, Chipolatas,

Roasted Potatoes, Seasonal Vegetables & Red Wine Gravy

Braised Beef Daub with Horseradish & Pancetta Mash, Fine Buttered Beans, Confit Shallots & Red Wine Sauce - (£2 supplement applies)

Roasted Pork Chop with a Mustard Seed Crust, Cider Poached Fondant Potato, Curly Kale, Apple Salsa & Sage Cream

Seasoned Poached Hake Fillet with a Tomato, Red Pepper & Chick Pea Goulash, Buttered New Potatoes & Sugar Snap Peas - (£2 supplement applies)

Mushroom, Brie & Cranberry Wellington with Braised Leeks, Parmentier Potatoes & Tarragon Sauce (v)

Pumpkin, Garden Pea & Broad Bean Risotto with Oven Dried Parsnip Crisps (v)

tO FinishPassion Fruit Panacotta with Pomegranate Syrup & Ginger Bread

Irish Cream & White Chocolate Cheesecake with Winter Berry Coulis

Traditional Christmas Pudding with Brandy Cream or Custard

Cappuccino Crème Brûlée with Langue Du Chat

Selection of British Cheeses with Grapes, Celery, Quince Paste & Wheat Crackers (£1.85 Supplement applies)

Above menu available 22nd November 2013 - 24th December 2013.Please see back page for Terms & Conditions

Christmas Day menu(6 courses)

£58 per head, under 12’s £30 - (sitting 12pm – 3pm)

arriVaLGlass of Champagne with Canapés Selection

tO startCurried Roast Parsnip Soup with Coriander Crème Fraiche & Garlic Crostini (v)

Twice Baked Smoked Salmon Soufflé with Pickled Cucumber & Lemon & Dill Mascarpone

Smoked Wood Pigeon with Celeriac Rémoulade, Truffle Infused Oil & Winter Leaf Salad

Herb Breaded Camembert with Spiced Pear Chutney & Walnut Oil (v)

tO FOLLOWTurkey Ballottine Wrapped in Pancetta with Apricot & Chestnut Stuffing,

Duck Fat Roasted Potatoes, Medley of Honey Roast Winter Vegetables & Mulled Wine Jus

Poached Monkfish & Tempura King Prawn with Spinach Mash Potatoes, Sautéed Samphire & Brown Shrimp with Lemon & Cracked Black Pepper Hollandaise

Duo of Gressingham Duck, Confit Leg Croquette & Pan Fried Breast with Fondant Potato, Buttered Curly Kale & Port & Winter Berry Jus

Venison Medallions with Gratin Potatoes, Confit Shallots, Herb Buttered Greens & Whiskey & Wild Mushroom Sauce

Cranberry, Leek & Goats Cheese Wellington with Parmentier Potatoes, Buttered Ruby Chard & Herb Oil (v)

tO reFreshCrème de Cassis & Blackberry Jelly

tO sWeeten Christmas Filo Parcel with Rum & Raisin Ice Cream & Butterscotch Sauce

Winter Berry Parfait with Mulled Wine Syrup & Vanilla Meringue

Apple & Cinnamon Cheesecake with Toffee Macaroon & Sour Apple Emulsion

Panettone Baked Bread & Butter Pudding with Brandy Sauce & Clementine Compote

Selection of British Cheeses with House Chutney, Quince Paste, Celery, Grapes & Wheat Crackers

(£1.85 Supplement applies)

tO Finish Tea or Coffee with Homemade Petit Fours

Please see back page for Terms & Conditions

BOxing Day menu(3 courses)

£30 per head, under 12’s £18 (sitting 12pm – 4pm)

tO start

Wild Mushroom & Brie Filo Parcel with Tarragon Cream Sauce (v)

Oscar’s Fishcake with Oriental Salad & Thai Style Dressing

Confit Turkey, Apricot & Chestnut Terrine Wrapped in Pancetta with Mixed Leaf Salad, Cranberry Dressing & Balsamic Crostini

Ham Hock Eggs Benedict with Soft Poached Egg, Pancetta Crisp, Toasted Muffin & Hollandaise - (£1.50 supplement applies)

Curried Roast Parsnip Soup with Coriander Crème Fraiche & Garlic Crostini (v)

tO FOLLOW

Rolled Derbyshire Roast Turkey Crown with Cranberry Stuffing, Chipolatas, Roasted Potatoes, Seasonal Vegetables & Red Wine Gravy

Pan Seared Sea Bass with Spinach Mash Potatoes, Sautéed Samphire & Brown Shrimp with Lemon & Cracked Black Pepper Hollandaise Sauce

Gressingham Duck Breast with Fondant Potato, Buttered Curly Kale & Port & Winter Berry Jus

Venison Medallions with Gratin Potatoes, Confit Shallots, Herb Buttered Greens & Whiskey & Wild Mushroom Sauce - (£2 supplement applies)

Pumpkin, Garden Pea & Broad Bean Linguine with Oven Dried Parsnip Crisps (v)

tO sWeeten

Winter Berry Parfait with Mulled Wine Syrup & Vanilla Meringue

Sticky Toffee Pudding with Brandy Cream & Vanilla Ice Cream

Passion Fruit Panacotta with Pomegranate Syrup & Ginger Bread

Triple Chocolate Brownie with Chocolate Sauce & Rum & Raisin Ice Cream

Selection of British Cheeses with House Chutney, Quince Paste, Celery, Grapes & Wheat Crackers

(£1.85 Supplement applies)

Please see back page for Terms & Conditions

neW year’s eVe menu(5 courses + Disco)

£60 per head, under 12’s £35

arriVaLOscar’s Kir Royal with Canapés

tO startChorizo & Manchego Tart with Red Pepper Pesto, Rocket Salad & Toasted Pine Nuts

Lobster & Prawn Cocktail with Baby Gem, Marie Rose, Salmon Pearls & Music Bread

Duck Terrine with Chestnuts, Cranberry & Kumquat Chutney, Toasted Foccacia & Herb Oil

Teriyaki Panner Cubes with Asian Style Salad & Toasted Sesame Seeds

Cauliflower & Blue Cheese Soup with Chive Cream & Garlic Croutons (v)

tO FOLLOWBeef Wellington with Potato Terrine, Fine Beans, Baby Onions & Red Wine Sauce

Pork Tenderloin Fillet with Confit Potato, Creamed Cabbage, Chantonnay Carrots& Apple Salsa & Sage Cream

Sea Bass Fillets with Sautéed Potatoes, Braised Leeks, Oven Dried Tomato & Beetroot Hollandaise

Pancetta Wrapped Chicken Stuffed with Wild Mushrooms & Brie, Gratin Potatoes, Seasonal Greens, Jerusalem Artichoke Puree, Tarragon Cream & Truffle Oil

Spicy Vegetable Balls with Basil Mash, Wilted Spinach & Yellow Pepper Sauce (v)

tO reFreshMango & Passion Fruit Jelly

tO sWeeten Cappuccino Crème Brulée with Mini Chocolate Doughnuts & Vanilla Foam

Winter Berry Parfait with Mulled Wine Poached Pear, Blackcurrant Macaroon & Winter Berry Coulis

Dark Chocolate Couverture Mousse with Passion Fruit Sorbet, Thyme Syrup

& Candied Hazelnuts

Lemon & Lime Tart with Coconut Ice Cream & Clementine Compote

Roast Camembert with Quince Compote, Selection of Breads & Oils

tO Finish ‘Relax & Put Your Dancing Shoes On’

Please see back page for Terms & Conditions

terms & Conditions

• For all parties of 6 guests and over, pre orders for each guest are required 2 weeks prior to your booking date.

• For all parties of 6 guests and over, a 50% deposit is required 3 weeks prior to your booking date to secure your booking.

• Deposits are non-refundable in the event of cancellation.• Pre orders for each guest are required for all Christmas Day,

Boxing Day & New Years Eve bookings.• Full payment for Christmas & Boxing Day bookings is required by

Friday 29th November 2013 to secure your booking.• Full payment for New Years Eve is required by Monday

2nd December 2013 to secure your booking.• We are happy to cater for any specific dietary requirements,

please notify us upon booking. • Some items on the menus may contain nuts, gluten, dairy and other

allergens. These allergens can be catered for upon request.

Food serving times:Monday - Thursday 12pm-3pm & 5:30pm-10pmFriday - Saturday 12pm-3pm & 5:30pm-10:30pm

Sunday 12pm-7pmOscar’s Special Sunday Roast is still available during the Festive period

from £11.95 per head - 12pm-7pm

Opening times:Christmas Day - 12pm-3pm

Boxing Day - 12pm-4pmNew Years Eve - 12pm-2am

New Years Day - Closed

ampLe Free Car parking aVaiLaBLe

For all reservations and enquiries, please contact us on: 0115 822 1201 or email: info@oscarsloungeandrestaurant.co.uk

Main Street, Calverton, Nottingham, NG14 6FNwww.oscarsloungeandrestaurant.co.uk