Organic Farming

Created just for you, by Chiraz and Naira

What is organic farming?

Organic farming is a form of agriculture that relies on techniques such as crop rotation, green nature, compost and biological pest control.

Organic farming promotes the sustainable health also productivity of the ecosystems such as soil, plants, animals also people. organic foods are farmed in an environmentally sustainable and socially responsible way, focusing on soil regeneration, water conservation and animal welfare

Organic farming does not use any chemicals.

What ARE the good effects, if you do it?

- These are resistant to pests.

- There is no loss of products.

- Organic farming also encourages farmers because it is cheaper and is also profitable to maintain.

- Organic farming is less impactful to the plants.

- The food will be better tasting.

- The food will be more nutritious.

- The food will be longer lasting.

- Organic farming is more friendly to the environment.

What Are The Bad Effects of doing it?

- The food are not protected from pests. Because they do not use pesticide.

- Organic foods often has more price than normal food.

- The process will take a long time.

- It requires more skills and it is more hard to make.

- It may not be available every time in the stores.

PICTURES

OUR SOURCEShttp://ecoscraps.com/2013/01/07/8-benefits-organic-farming/ http://asdssites.weebly.com/organic-cons.html

http://healthresearchfunding.org/organic-farming-pros-cons/ http://prezi.com/hpm71nygohik/pros-cons-of-organic-farming/http://f11504011.edublogs.org/2012/02/10/pros-and-cons-of-industrial-organic-farming/

http://www.biggreenbook.com/index.php?page=7&art_id=418