organic blackberry production research

46
Organic Blackberry Production Research Bernadine Strik Professor, Dept. Horticulture & NWREC

Upload: jase

Post on 24-Feb-2016

30 views

Category:

Documents


0 download

DESCRIPTION

Bernadine Strik Professor, Dept. Horticulture & NWREC. Organic Blackberry Production Research. Collaborators: Gil Buller and Emily Vollmer (Research Assistants) Renee Harkins, Javier Fernandez-Salvador, Emily Dixon (grad students) Luis Valenzuela-Estrada & George Cavender (Post-Docs) - PowerPoint PPT Presentation

TRANSCRIPT

Page 1: Organic Blackberry Production Research

Organic Blackberry Production Research

Bernadine StrikProfessor, Dept. Horticulture & NWREC

Page 2: Organic Blackberry Production Research

Collaborators:

Gil Buller and Emily Vollmer (Research Assistants)Renee Harkins, Javier Fernandez-Salvador, Emily Dixon (grad students)Luis Valenzuela-Estrada & George Cavender (Post-Docs)David Bryla & Chad Finn (USDA-ARS, HCRU)Yanyun Zhao and Mark Daeschel, Dept. Food Sci., OSUPenny Perkins-Veazie, Gina Fernandez, Charles Safley, Olha Sydorovych, Roderick Rejesus,

Mara Massell (North Carolina State Univ.)

Industry: Eric Pond (Riverbend farm, OR); Joe Bennett (formerly Small Planet Foods WA);Anthony Boutard (OR); Tom Avinelis (Homegrown Organics, CA, OR); Derek Peacock (Hursts Berry Farm, OR); Josh Beam (SunnyRidge, Dole, NC); Littau Harvesters Inc.and other industry contributors!

Funding to date:

OOCR $29,885 (2009)NCSFR $69,689 (2009-11)NIFA-OREI $2.4 million (2010-14)

Page 3: Organic Blackberry Production Research

Sub-projects:Systems for processed blackberries:

* Production system impacts on yield, quality, nutrient allocationStrik, Vollmer, Buller, Harkins, Fernandez-Salvador

* Irrigation management & root growth – Bryla & Valenzuela* Economic evaluation – Strik, Safley & Sydorovych* Cultivar adaptation – Strik, Finn, & Fernandez-Salvador* Fruit quality & impact of processing - Zhao & Cavender* Food borne pathogens – Daeschel & Sales

Systems for fresh blackberries (grower cooperator sites, OR & NC):Oregon:* Impact of cultivar 7 fertilizer source on yield & quality

Strik, Bryla, Fernandez-Salvador* Economic evaluation – Strik, Safley & Sydorovych* Fruit quality & healthful properties (storage) - Zhao & Cavender* Food borne pathogens – Daeschel & SalesNorth Carolina:* Economic evaluation – Fernandez, Safley & Sydorovych* Fruit quality & healthful properties (storage) - Perkins-Veazie* Food borne pathogens – Massel

Economic model to assess potential liability costs (food safety event) - ReJesus

Page 4: Organic Blackberry Production Research

Weed, Water, and Nutrient Management Practices for

Organic Blackberry ProductionBernadine Strik, David Bryla, and Renee Harkins

Dept. Horticulture, OSU, USDA-ARS/HCRU

Page 5: Organic Blackberry Production Research

Objectives

1. Impact of weed management on plant growth, weed pressure, and yield &

2. Biomass and nutrient accumulation and losses in establishing organic trailing blackberries

Page 6: Organic Blackberry Production Research

Objectives

3. Effect of post harvest irrigation &

4. Impact of training time (August or February) on established trailing blackberries

Note above treatments began in 2012

Page 7: Organic Blackberry Production Research

Study siteNorth Willamette

Research and Extension Center, Aurora, OR

• 1 acre planting

• TC planted June 2010 (5’ x 10’)

• Split-plot design with 5 reps

• Non-treatment guard rows & end plots

• A cereal rye/common vetch cover crop between rows

• Single lateral drip tube either suspended on trellis or under weed mat

Treatments• Cultivar

– ‘Black Diamond’ – ‘Marion’

• Weed management– ‘Control’ (weedy)– ‘Hand weed’– ‘Weed mat’

June 2010

Page 8: Organic Blackberry Production Research

Planting, May 17, 2012

Page 9: Organic Blackberry Production Research

July

201

0

Measurements•Soil nutrients (Oct.)

Methods

Page 10: Organic Blackberry Production Research

Febr

uary

201

1

Measurements•Primocane number•Primocane length•Primocane nutrientsCanes removed

Page 11: Organic Blackberry Production Research

July

201

1

Measurements – “off year”•Soil moisture & temperature•Leaf water potential•Primocane leaf tissue nutrient conc.•Soil nutrients (Oct.)Canes trained as they grew

Page 12: Organic Blackberry Production Research

Apr

il 20

12

Measurements – “on year”•Primocane number•Primocane length•Primocane nutrient conc.

Page 13: Organic Blackberry Production Research

July

201

2

Measurements “on year”•Soil moisture & temperature•Leaf water potential•Yield, berry weight, berry nutrient concentration•Floricane & primocane leaf tissue nutrient conc.

Page 14: Organic Blackberry Production Research

Aug

ust 2

012

Measurements – “on year”•Soil moisture & temperature•Leaf water potential•Floricane yield components & nutrient conc.•Soil nutrients (Oct.)

Page 15: Organic Blackberry Production Research

Results

Page 16: Organic Blackberry Production Research

Weed management treatments•Weed pressure was not high in 2010•Weed presence was greater by late 2011 and into 2012

April 20, 2011

May 5, 2012

Page 17: Organic Blackberry Production Research

Primocane weight, number, and length in Marion and Black Diamond during the first 3 years after plantingz

Fresh cane weight/plant (kg)  

Dry cane weight/plant (kg) Cane No./plant Length/cane (m)  

  Year 1Year

2     Year 1Year

2     Year 1 Year 2   Year 1 Year 2  Cultivar

Black Diamond 0.3 1.7 0.1 0.8 3.4 11.6 1.8 3.3Marion 0.3 2.4     0.1 1.0     3.4 8.6     3.2 6.9    

Weed management

Control - 1.4 b - 0.6 b 3.3 6.5 b 2.6 5.8 aHand weed 0.3 2.3 a 0.1 1.0 a 3.5 11.6 a 2.5 5.4 abWeed mat 0.3 2.6 a 0.1 1.1 a 3.3 12.2 a 2.5 4.1 b

Significance                                Cultivar (C ) NS 0.01 NS 0.05 NS <.0001 0.0012 <.0001

Weed management (W) NS 0.0008 NS <.0001 NS <.0001 NS 0.04CxW   NS NS   NS NS   NS NS   NS NS  ZYear 1=15 Feb 2011; Year 2=24 Feb 2012; yMean separation (in columns) by LSD test at P ≤ 0.05 (lowercase letters)NSNon significant

Primocane growth (DW)

Page 18: Organic Blackberry Production Research

Primocane growth (DW)

• Primocane growth (DW/biomass) on Feb. 2011 (reflecting growth in planting year), was not significantly affected by cultivar or weed management.

• In Jan. 2012, primocane DW (growth in 2011) was greater in ‘Marion’ than ‘Black Diamond’. Also, weedy ‘Control’ plots had the least primocane growth.

Black Diamond Marion0

0.20.40.60.8

11.2

2012 Aboveground biomass by cultivar February 2012

Weed management

Dry

wei

ght (

kg/p

lant

)

Control Hand weed Weed mat0.00.20.40.60.81.01.2

2012 Aboveground biomass by weed management February 2012

Weed management

Dry

wei

ght (

kg/p

lant

)

Page 19: Organic Blackberry Production Research

Primocane (leaf & cane) nutrients in winter

2011There were no significant effects of cultivar or weed

management on macronutrients N, P, & K.

2012For macronutrients N, P,

and K, canes from ‘Control’ or weedy plots had a lower

%N, P, and K relative to hand weed and weed mat

plots (P=0.04, <.0001, =0.002

respectively).

Control Hand weed Weed mat0.0

0.2

0.4

0.6

0.81.0

1.2

1.4

2012 Percent of macronutrients by weed management in primocanes

Nitrogen Potassium Phosphorus

Weed management

Perc

ent (

%)

Page 20: Organic Blackberry Production Research

2011 Primocane leaf tissue nutrients, collected 18 Aug. 2011Macronutrients (%)   Micronutrients (ppm)

    N P  K Mg Ca S   B Fe Mn Cu Zn AlCultivar

Black Diamond 2.3 0.2 1.3 0.26 0.3 0.12 19.9 93.2 117.5 10.3 28.4 58.7

Marion 3.0 0.3 1.8 0.31 0.5 0.15   23.7 84.2 113.4   8.7 32.9 50.0

Weed managementControl 2.2b 0.2c 1.4b 0.29 0.5 0.11c 22.8 81.2 141.7a 8.5c 26.5c 52.9

Hand weed 2.9a 0.3b 1.6a 0.28 0.4 0.14b 21.3 108.3 107.8b 9.4b 30.6b 71.8

Weed mat 3.0a 0.3a 1.6a 0.29 0.4 0.15a 21.3 76.5 96.8b 10.6a 34.9a 38.4

Significance                                          Cultivar (C ) <.0001 <.0001 <.0001 <.0001 <.0001 <.0001 <.0001 NS NS <.0001 0.000 NS

Weed management (W) <.0001 <.0001 <.0001 NS NS <.0001 NS NS <.0001 <.0001 <.0001 NS

CxW   NS NS NS NS NS NS   NS NS NS NS NS NS

2012 Primocane leaf tissue nutrients, collected 31 July 2012    Macronutrients (%) Micronutrients (ppm)    N P  K Mg Ca S   B Fe Mn Cu Zn AlCultivar

Black Diamond 2.0 0.26 1.4 0.30 0.4 0.13 18.3 101.5 174.4 8.4 25.5 68.0

Marion 2.6 0.35 1.6 0.32 0.5 0.14   14.7 74.8 140.1 6.5 31.3 42.1

Weed managementControl 2.2b 0.30 1.4 0.31 0.4 0.131c 17.3 76.5b 172.9 7.3 27.7 44.4b

Hand weed 2.3ab 0.30 1.5 0.30 0.4 0.137b 16.1 102.2a 147.0 7.6 28.4 70.8aWeed mat 2.4a 0.31 1.5 0.31 0.4 0.144a 16.1 85.7b 151.9 7.4 29.1 50.0b

Significance                                          Cultivar (C ) <.0001 <.0001 <.0001 0.0004 0.0003 <.0001 <.0001 <.0001 0.00 <.0001 <.0001 <.0001Weed management (W) 0.02 NS NS NS NS 0.00 NS 0.00 NS NS NS 0.00CxW   NS NS NS NS NS NS   NS 0.03 NS NS NS NS

zMean separation (in columns) by LSD test at P ≤ 0.05 (lowercase letters)NSNon significant

Off year

On year

Page 21: Organic Blackberry Production Research

Flor

ican

e le

af s

ampl

ing

2012

Page 22: Organic Blackberry Production Research

Floricane leaf tissue nutrient concentration

• Floricane leaves from weedy ‘Control’ plots had a lower %N than in either ‘Hand weed’ or ‘Weed mat’ plots.

Control Hand weed Weed mat0.0

0.5

1.0

1.5

2.0

2.5

Floricane leaf tissue Nitrogen

Weed management

Nitr

ogen

(%)

Note floricane leaves from ‘Control’ plots appeared yellow.

Floricane leaves collected 7 July 2012, at first black fruit.

Page 23: Organic Blackberry Production Research

Har

vest

201

2

Page 24: Organic Blackberry Production Research

2012 Machine-harvested yield by cultivar

30-Jun 5-Jul 10-Jul 15-Jul 20-Jul 25-Jul 30-Jul 4-Aug0.0

0.5

1.0

1.5

2.02012 Mean plant yield by date

Black DiamondMarion

Date

Yiel

d (k

g/pl

ant)

Black Diamond

Marion0

5

10

15

2012 Mean plant yield by Cultivar

Cultivar

Yiel

d (k

g/pl

ant)

Cultivar Yield (kg/ha)Black Diamond 13,333 (6 tons/a)

Marion 11,555 (5 tons/a)

Page 25: Organic Blackberry Production Research

Weed management effects on yield

Page 26: Organic Blackberry Production Research

2012 Yield by weed management

5-Jul 9-Jul 12-Jul 16-Jul 19-Jul 23-Jul 26-Jul 30-Jul0.00.20.40.60.81.01.21.41.61.8

Mean plant yield by weed management

Weed mat Hand weed Control

Date

Yiel

d (k

g/pl

ant)

Control Hand weed

Weed mat0.0

2.0

4.0

6.0

8.02012 Mean yield by weed

management

Cultivar

Yiel

d (k

g/pl

ant)

Weed management Yield (kg/ha)Control (weedy) 8,000 (3.6 tons/a)

Hand weed 13,333 (6 tons/a)

Weed mat 16,000 (7.1 tons/a)

Page 27: Organic Blackberry Production Research

‘Black Diamond’ ‘Marion’

Page 28: Organic Blackberry Production Research

Berry weight

• ‘Black Diamond’ berry weight was greater than that of ‘Marion’ on every harvest date

• Plants in the weedy control had less berry weight on every harvest than in weed mat 5-Jul 9-Jul 12-

Jul16-Jul

19-Jul

23-Jul

26-Jul

30-Jul

0.02.04.06.08.0

Average berry weight by weed management 2012 Weed mat

Hand weed

Control

DateAve

rage

ber

ry w

eigh

t (g)

30-Jun 5-Jul 10-Jul 15-Jul 20-Jul 25-Jul 30-Jul 4-Aug0.01.02.03.04.05.06.07.0

Average berry weight by cultivar 2012

Black Diamond Marion

Date

Ave

rage

ber

ry w

eigh

t (g)

Page 29: Organic Blackberry Production Research

Berry Nutrient Concentration

• ‘Black Diamond’ berries had a lower %Ca than ‘Marion’ berries (P<.0001). Similarly, ‘Black Diamond’ primocane leaves had lower %Ca than ‘Marion’ in 2011 and 2012 (P<.0001 and 0.0003 respectively).

• ‘Black Diamond’ berries had higher %B than ‘Marion’ berries (P=0.002). Conversely, ‘Black Diamond’ primocane leaves and floricane leaves had lower %B than in ‘Marion’ in 2012 (P<.0001)

Black Diamond Marion0.000.050.100.150.200.25

2012 Berry calcium concentration

Cultivar

Ca

(%)

Black Diamond Marion0.0

5.0

10.0

15.0

2012 Berry boron concentration

Cultivar

B (p

pm)

Page 30: Organic Blackberry Production Research

Removal of macronutrients in harvested fruitBerry macronutrient removal (July 2012)z, y          

Macronutrient removal (kg/ha)    N P K Mg CaCultivar

Black Diamond 19.9 3.7 20.8 1.9 3.1Marion 17.1 3.7 18.0 2.2 4.3

Weed managementControl 12.6c 2.7c 13.3c 1.4c 2.6c

Hand weed 17.8b 3.7b 19.5b 2.0b 3.7bWeed mat 25.2a 4.7a 25.2a 2.7a 5.0a

Significance                    Cultivar (C) NS NS NS NS 0.0002Weed management (W) 0.0003 0.0003 0.0002 0.0003 <.0001CxW   NS NS NS NS 0.01zMean separation (in columns) by LSD test at P ≤ 0.05 (lowercase letters)NSNon SignificantyTotal dry yield per plot divided by number of plants per plot multiplied by average berry nutrients for each plot

Page 31: Organic Blackberry Production Research

Berries from weedy ‘Control’ plots had less moisture and higher soluble solids (°Brix)

than berries from either ‘Weed mat’ or ‘Hand weed’ plots.

2012 Mean floricane yield components, collected Aug. 2012                      Per Floricane

Length (m) No. nodes

Bud break (%)

No. fruit/later

al

Yield (kg/plant

)Cull

(g/plant)

Berry weight

(g)

Soluble solid

conc. (%)

Berry moisture

(%) Cultivar

Black Diamond 4.9 103.8 40.1 5.7 6.0 28.8 5.5 10.6 86.5Marion 3.1 130.8 37.8 4.1 5.2 30.3 4.9 13.2 83.9

Weed managementControl 3.9 111.1 41.9 5.0 3.6c 29.1b 4.9b 12.4a 84.3b

Hand weed 3.9 106.8 40.7 5.2 6.0b 31.5b 5.4a 11.7b 85.7aWeed mat 4.2 134.1 34.3 4.5 7.2a 35.2a 5.5a 11.7b 85.8a

Significance                            Cultivar (C ) 0.0007 0.04 ns 0.002 <.0001 <.0001 <.0001 <.0001 0.0001Weed management (W) ns ns ns ns <.0001 <.0001 <.0001 <.0001 0.02CxW   ns ns ns ns ns ns ns ns nszMean separation (in columns) by LSD test at P ≤ 0.05 (lowercase letters)NSNon significant

Page 32: Organic Blackberry Production Research

Floricane biomass (DW) at caning out

• Floricanes in weedy ‘Control’ plots had less DW at caning out than those in ‘Hand weed’ and ‘Weed mat’ plots (P<0.0001).

• In 2012, nutrient concentration in floricanes was not significantly affected by weed management.

Control Hand weed Weed mat0.00.51.01.52.02.5

c

ba

Aboveground floricane biomass by weed management August 2012

Weed management

Dry

wei

ght (

kg/p

lant

)

Page 33: Organic Blackberry Production Research

‘Control’ ‘Weed mat’‘Hand weed’

July 3, 2012

Page 34: Organic Blackberry Production Research

Above-ground N gain & removal

Cultivar

Primocanes (25 Jan.

2012)

Fruit harvested (July 2012)

Floricane removal (9 Aug. 2012)

Primocanes (winter 2013)

TOTAL N gained

(to date)*

TOTAL N removed

2012

g N/plant gained

g N/plant removed

g N/plant removed

g N/plant gained lb N/a lb N/a

Black Diamond 8.3 9.0 14.3 ? 29.7* 46.2

Marion 11.6 7.7 18.6 ? 29.2* 52.1

Data collected February 2012, July 2012, and August 2012.

• During spring 2011 and 2012, plants fertilized with 50 lb N/a

* Primocanes will be sampled in winter 2013 to determine total nutrient gain & removal for 2012

Fruit + from caning out

Page 35: Organic Blackberry Production Research

Weed management

Primocanes (25

Jan. 2012)

Fruit harvested (July 2012)

Floricane removal (9 Aug. 2012)

Primocanes (winter

2013)

TOTAL N gained (to date)

TOTAL N removed

2012

g N/plant gained

g N/plant removed

g N/plant removed

g N/plant gained lb N/a lb N/a

Control 5.6 5.7 10.0 ? 20.0* 31.1

Hand weed 11.1 8.0 17.6 ? 28.7* 50.8

Weed mat 13.1 11.3 21.7 ? 39.4* 65.4

Data collected February 2012, July 2012, and August 2012.

• During spring 2011 and 2012, plants fertilized with 50 lb N/a

* Primocanes will be sampled in winter 2013 to determine total nutrient gain & removal for 2012

Above-ground N gain & removal

Fruit + from caning out

Page 36: Organic Blackberry Production Research

Temperature, 2011

• No effect of weed

management on soil temperature

• There was a trend for higher

daytime soil temperature in

the ‘Control’ (weedy)

treatment0

5

10

15

20

25

30

Average Hourly Soil Temperature: 4 September 2011

Hand Weed Control Weed Mat

Hour

Tem

pera

ture

(°C

)

0:002:00

4:006:00

8:0010:00

12:0014:00

16:0018:00

20:0022:00

05

101520253035

Average hourly air temperature: 4 September 2011

Average air temperature

Hour

Tem

pera

ture

(°C

)

Page 37: Organic Blackberry Production Research

Soil nutrients, 2011, end of off-year

• ‘Weed mat’ plots had higher soil ammonium-N than ‘Control’ or ‘Hand weed’ plots (P=0.0084)

• ‘Weed mat’ plots had higher soil Ca than ‘Control’ and ‘Hand weed’ plots (P=0.0047).

Control Hand-weed Weed mat0.0

1.0

2.0

2011 Ammonium-N concentra-tion in the soil by weed man-

agement

Weed management

NH

4 -N

(ppm

)

Control Hand-weed Weed mat850900950

1,0001,0501,100

2011 Calcium concentration in the soil by weed management

Weed management

Ca

(ppm

)

Page 38: Organic Blackberry Production Research

Temperature, 2012

0:002:00

4:006:00

8:0010:00

12:0014:00

16:0018:00

20:0022:00

05

101520253035

Average hourly air temperature: 4 September 2012Average air temperature

Hour

Tem

pera

ture

(°C

)

• ‘Control’ and ‘Hand weed’ plots

had higher soil temperature than ‘Weed mat’ plots

(P=<0.0001).

0

5

10

15

20

25

30

Average hourly soil temperature: 4 September 2012Hand Weed Control Weed Mat

Hour

Tem

pera

ture

(°C

)

Page 39: Organic Blackberry Production Research

Soil nutrients, 2012, end of on-year

Control Hand-weed Weed mat190200210220230240250260

2012 Potassium concentrations in the soil by weed management

Weed management

K (p

pm)

•‘Weed mat’ plots had higher soil K than ‘Control’ and ‘Hand weed’ plots (P=0.0002).

Page 40: Organic Blackberry Production Research

Trends observed in soil, 2011-2012

• Magnesium was significantly greater in ‘Weed mat’ plots in 2011 and 2012 (P=0.0024 and 0.03 respectively).

• Manganese was significantly greater in ‘Weed mat’ plots in 2011 and 2012 (P=<.0001 and 0.0002 respectively).

Control Hand-weed Weed mat0

50

100

150

200

2011 201120112012 2012

2012

Magnesium concentrations in the soil by weed management in 2011

& 2012

Weed management

Mg

(ppm

)

Control Hand-weed Weed mat05

10152025

2011 2011

2011

2012 2012

2012

Manganese concentrations in the soil by weed management in

2011 & 2012

Weed management

Mn

(ppm

)

Page 41: Organic Blackberry Production Research

• pH tended to increase under ‘Weed mat’ from 2011 to 2012.

• Nitrate-N tended to decrease in all plots from 2011 to 2012.

Control Hand-weed Weed mat5.45.55.65.75.8

20112011

2011

2012 2012

2012

2011-2012 soil pH by weed management

Weed management

pH (1

:1 s

oil:w

ater

)

Control Hand-weed Weed mat0.00.51.01.52.0

20112011 2011

2012 20122012

2011-2012 soil nitrate-N by weed management

Weed management

NO

3-N

(ppm

)

Trends observed in soil, 2011-20

Page 42: Organic Blackberry Production Research

Conclusions• ‘Black Diamond’ had larger berries and a greater

yield than ‘Marion’.• Primocane and floricane DW of ‘Black Diamond’

was less than that of ‘Marion’• ‘Black Diamond’ required

less total N than ‘Marion’

‘Black Diamond’ plants appear to be more

nutrient efficient than ‘Marion’ plants.

Marion Black Diamond

Page 43: Organic Blackberry Production Research

Conclusions cont.

• Plants in weedy, ‘Control’ plots had fewer and longer primocanes with a lower nutrient concentration

• In 2012, floricane nutrient concentrations were not significantly affected by weed management treatments

• In 2012, floricane DW was least and yield the lowest in weedy ‘Control’ plots

• Berry weight was less and fruit had a lower % moisture in weedy ‘control’ plots

Page 44: Organic Blackberry Production Research

Conclusions cont.• ‘Weed mat’ plots had the greatest aboveground

primocane and floricane DW in 2012• ‘Weed mat’ plots had the highest yield in 2012• Nitrogen removal in ‘Weed mat’ plots was highest

• NH4-N, Ca, K, S, Mg, and Mn, concentrations in the soil were all greatest in ‘Weed mat’ plots

Page 45: Organic Blackberry Production Research

On-going work• Impacts of post-harvest irrigation and training time

evaluated in 2013 (now EY)• Adjust fertility rates• Monitor nutrient accumulation & losses

Nov. 8, 2012

Page 46: Organic Blackberry Production Research