OREO ICE CREAM PIE 1 pkg. Oreo cookies (lg.)5 tbsp. melted butter1/2 gallon vanilla ice cream, softened1/2 tbsp. vanilla1 (13 oz.) container Cool Whip1/2 c. chopped nuts (optional)Chocolate syrup (optional)Caramel syrup (optional)

Crush Oreo cookies with rolling pin. Combine with melted butter and press into a greased 9 by 13 inch pan. Combine ice cream, vanilla and 1/2 of Cool Whip. Place on top of crust and freeze until firm. After frozen, spread rest of Cool Whip on top. Sprinkle with nuts and drizzle chocolate syrup and caramel syrup if desired.