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Vol. I No. IV on the town

Greg Fiedler

Grows the Arts

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on the town 3

Dear on the town Reader: Once again, thanks to all of our loyal readers. All of us at on the town are

grateful for the support you have shown us. Because of you, we can continue to write about all of the great things that are going on in Flint. This month on the town is bigger than ever -- this is our annual Downtown: A City on the Move issue. On that same subject, I hope you have heard of a grassroots effort called Bring Two to Flint! Simply stated, bring two people who have not been to downtown Flint in two years to events and attractions in the downtown area. Think Flint Farmer’s Market, Back to the Bricks, Bikes on the Bricks, and the Crim. How

about lunch at The Lunch Studio? Drinks at the Torch? Blackstones’s? The Cork? Or any of the other great dining and drinking establishments in Flint.

Don’t forget all of the unique and wonderful things that go on at the Cultural CenterI According to the organizers, “We cannot fix everything that’s wrong with Flint, but we can get engaged and support the good and great things going on in and around Flint.” Our cover story this issue is all about Greg Fiedler and the Greater Flint Arts Council. Greg is and has been a devoted supporter of not just the arts, but downtown Flint. The GFAC’s Second Friday ARTWALk has been a huge success and brings a lot of people to downtown. It’s not just the ARTWALk that draws people to the GFAC,

it’s the exhibits, classes, and events that happen in this great space. If you haven’t visited it, you should -- and bring two friends. Also featured are five dynamic women who support downtown with their businesses and their volunteer activities. All in all, I think we have a great issue and I know you will enjoy it. Thanks to all of those who support us and help us put out a great product! As always, send me a note or call me telling me your thoughts and ideas for more stories. I would love to hear what you like (or don’t like) about the magazine. Marcia McGee Editor, marciamcgee@msn.com

Welcome on the town

MISSION STATEMENTon the town Magazine captures the positive way our community lives and breathes. Dynamic in scope and editorially eclectic, it reflects the people, community and lifestyle of Genesee County and its’ surrounding areas on a

grand scale. All rights reserved. No part of this

publication may be reproduced without expressed written consent

of the publisher.on the town Magazine is owned and operated by

Link Publishing Group L.L.C.

Director karen Smith

EditorMarcia McGee

Office ManagerLaura Ulman

Contributing WritersNadia Alamah

Michael BancroftEdith CampbellMichael kelly

Lauren E. kenneyTherese Leyton

Pat MroczekCarol Snider

Michael G. ThodoroffVagios Young

Designed byShar Graphics

PhotographyDebby Molina

Cover PhotographerJim Cheek

on the town

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4 on the town

ContentsPhotoSpreads

15 Buckham Alley Festival23 Taste of Flint26 Flint Art Fair39 Stan Liberty’s Retirement Party42 The Party for the FIA48 Club 401 Pre-Party52 Growing Up Artfully59 Our Lady of Guadalupe Church Senior Prom 54

6 Greg Fiedler Grows the Arts 8 Downtown Business Women9 Some Downtown Fun10 The Durant12 Picked Fresh Everyday Flint Farmers Market14 A Place Where Everybody Knows Your Name The Torch16 A Modern Old-Fashioned Grocery Story Witherbee’s Market & Deli18 Another Alternative to Dorms Riverfront Residence Hall 19 Events at the Whiting20 Carriage Town Ministries 22 Crepes to Go!24 Applewood A Gem in the City28 Power Couple: Ben & Cari Cobb30 Hectic Lifestyles Just Got a Little Easier POS34 Grand Blanc Farmers’ Market Shines36 Phoodies and Physics38 Kettering University Names Dr. Robert K. McMahan Jr. as President40 Baker College of Flint The Only Accredited Orthotic/Prosthetic Technician Program East of the Mississippi44 All About You 44 Go for the Grill46 Heart Patient Tries Not to Skip a Beat54 A Historic Woodcroft Home56 Serenity Funeral Chapel60 Conley’s Collision

6 on the town

Greg Fiedler has been president and CEO of the Greater Flint Arts Council since 1993. During his 18 years of leadership, the GFAC has grown exponentially. Its annual budget has increased by 300 percent, usage of existing programs has increased by 1100 percent, and an endowment fund has been estab-lished and assets have increased (property and endowment funds) by more than 3,000 percent. Greg credits this success to the teamwork of hundreds of dedicated volunteers who shared his vision and donated their time, talents and dollars.

“Of course, the recession has led to a reduction in funding for the past three years,” Fiedler said. “The reduction of corporate, state and federal funding for the arts has forced us to seek more sources of funds for our programs. We have done a remarkable job continuing our programs and services with 40 percent fewer dollars.”

“Our funding sources are fairly diverse,” he noted. “The Mott Foundation is our number one funder. They believe in our mission and have encouraged our methods for advancing the arts in our com-munity.” The GFAC still gets some state funding, corporate sponsor-ships, funding from six foundations, private donations, and fundraising. Fiedler said, “In addition, we earn money by commissioning public works of arts for corporations and units of governments from concept to installation.” During his tenure, Fiedler has commissioned more than 100 works of public art in Genesee County alone. Major customers have included McLaren Regional Medi-

Greg Fiedler

by Marcia McGee

Grows the Arts

on the town 7

cal Center, Mass Transportation Authority of Genesee County, Sunrise Rotary and the City of Flint.

“At the Federal level we have had an amazing amount of support from Rep. Dale kildee and Sen. Debbie Stabenow,” Fiedler said. “State funding of the arts isn’t what it could be. Even at full funding, it is a grain of sand in the state budget.” Noting that the arts wield a huge influence over the population and reach fully two thirds of the state population, he said the state treats the arts like they are a luxury. “Lots of industries are subsidized by the government,” he noted. “So should the arts. The arts supply a strong return on investment.”

Perhaps one of the most important accomplishments is the role Fiedler and the GFAC played in jump starting the redevelopment and renovation of downtown Flint.

In 1995, the building housing the Peerless Furniture Company caught fire and the building was scheduled for demolition. There was an outcry from the community to save the Vernor’s mural, which was painted on the north wall of the building, and.enjoyed by many generations of Flint residents. The GFAC led the campaign to buy and renovate the building. It became the organization’s permanent home in 1997, and was the first building downtown to be renovated in 20 years. “At that time,” Fiedler said, there were more than 15 empty buildings between us and the river.”

Restoration of the Peerless Building led to further study of downtown revitalization, and the eventual formation of the non-profit Uptown Reinvestment Corporation, of which Fiedler is a founding board member.

This effort to reinvent downtown Flint was modeled after a similar organization in Ash-ville, NC. Fiedler was appointed by the Mott Foundation to join a team of volunteers to study the success of downtown revitaliza-tions across the United States.

“At that time, Ashville was the closest match to Flint, but they were 20 years ahead of us,” Fiedler said. “I flew back and forth with a consultant, Clark Tibbits, to learn what they did right and what we could adapt for our city. It was an exciting time. I am so thankful for the success Tim Herman has had in leading the Uptown organization.” Greg stated, “The downtown Flint of today is a world apart from the downtown Flint of ten years ago.”

The GFAC has great support in Flint. There are more than 800 members. Membership costs anywhere from $15 to whatever members want to donate. The council operates with two full-time and ten part-time staff, along with interns from local high schools and colleges. “We participate in many job training programs to keep young people interested and involved in the arts,” Fiedler noted.

The Second Friday ARTWALk is just one of the successful programs bringing people to downtown. The event brings an average of 2,500 people downtown to view exhibits at GFAC and other venues. “This program has become organic,” Fiedler said. “The community has adopted it as their own. Fresh ideas and new venues join us every month.”

“It is important to note that we don’t duplicate services offered by others,” Fiedler said. He noted that the council refers people to other agencies on a daily basis. “We have a very strong

relationship with the Flint Cultural Center, and view our role as bringing people and programs together. In fact, we interact with more than one hundred arts agencies in the county, including film, literature, visual arts, music, dance and theater groups.”

GFAC is the only arts agency in Genesee County that exists to insure the survival and growth of other arts organizations and local artists. The council’s arts incubator program assists local artists and arts and cultural agencies in their professional growth and development by inviting them to use their physical space, equipment, marketing capabilities, fund development knowledge and other resources.

Fiedler also serves as an advocate for the Flint arts community at the state and national level. He serves as district captain for Americans for the Arts and is invited annually to share the national

vision for the arts with Michigan legislators in Washington.

As to the future, he said he would like to see the GFAC expand its space. The building has some unfinished space and he would like to potentially acquire more property. “We serve as a large incu-bator space for artists,” he said. In addition, many artists book space and work here. The council building is also booked by groups for organiza-tional meetings, poetry readings, hip hop shows, book signings, rehearsals and private parties. It serves as the home location for the Buckham Alley Theatre and the Flint Folk Music Society.

Fiedler was raised in a home that valued the arts. His father taught music in the Flint Public Schools and his mother was the Minister of Music for the Church of God. He attended kearsley High School and received his BA in psychology at the University of Michigan in Ann Arbor, with a minor in speech communications and theater,

where he was accepted into the Professional Theatre Program. Among his mentors was Nicholas Pennel of the Stratford Theater. Despite making his living in a non-arts related industry for the first 17 years of his career, his avocations were always involved in the arts in some way. For example, he served as chairman of the board of the Flint City Players. Since his college graduation he has been involved in most of the community theaters in Genesee County.

With the help of hundreds of volunteers, Greg has created many successful ventures like ARTWALk, Tunes at Noon Festival, Cool City Art Auction, and the Parade of Festivals incubator and marketing program.

Greg has been active in volunteer fundraising in many local organizations and is, or has been, on the boards of many local agencies including, the ACLU of Michigan (Mideast Michigan Chapter), the kiwanis Club of Flint West, Buckham Gallery, Woodside Church and The New McCree Theatre.

In his leisure time, Greg enjoys the Flint Symphony, art exhibition openings and local theater productions. “I often have a difficult time discerning where work ends and play begins.” says Fiedler. “I am fortunate to work in an industry that I love.” During his much deserved vacation time, Greg enjoys theater-going and concerts at Interlochen Center for the Arts and rollerblading on the bay in Traverse City. Greg also enjoys gardening, skiing, personal watercraft and antiques.

Kathleen Gazall is one of Flint’s strongest supporters. She really puts her money where her mouth is. She not only lives and works downtown, but she volunteers on a regular basis to make downtown a better place. In the last several months, she has been a volunteer bartender at three downtown establish-ments, donating all of her tips -- more than $1,000 -- to the Downtown Small Business Association (DSBA). The organization’s goal is to support downtown and to give back to the downtown community. The DSBA sponsors and supports various downtown activities like the recent successful Buckham Alley Festival. kathleen explains that “the more visibility we have, the more viable we are and the more we can do.”

Affectionately known as kitty by her close friends, she served on the committee that spearheaded the festival, and has her hand in a lot of downtown activities. kathleen lives in The Rowe building and works at Lewis and Gazall, her family’s architectural firm that has been downtown for 44 years.

She believes in giving back, and giving back with her heart. “I truly believe I am exactly where I am supposed to be - Flint.”

Tracey Gilmour Whelpley opened The Lunch Studio downtown 10 years ago and has been thriving ever since. Her efforts with low-sodium, low-fat and preservative-free offerings have led to healthy lifestyle awards from the Genesee

County Health Department. She offers fresh fare with soup and sandwich specials daily. She buys locally as much as pos-sible. Her bread is purchased from Mr. Bread in Flint, and the pitas are bought from the Bread Basket, also in Flint. She is open for breakfast as well. The Flint Handmade store, which show-cases local crafters, is onsite. The store sells logo merchan-dise, jewelry, paper goods, knits, crocheted and many other items. It is all a part of the eclectic,

urban, bohemian style that is The Lunch Studio. “Flint is my home and downtown was exactly where I wanted to open my business, The Lunch Studio is proud to be a part of the positive momentum that is going on here. We truly appre-ciate the support we have gotten since opening our doors in December of 2001.”

Downtown BusinessWomen

Tami Harchick is no stranger to the area, but her unique sense of style and creativity are straight out of the pages of a glamour magazine. Tami founded Garibella Salon in 2009, sticking to her roots and exuding her love of Flint. Her family has been in the area as far back as she can remember, and she displays this pride with many of fascinating and conversational photographs popping off the pink walls inside Garibella. Tami is a fully li-censed cosmotologist and she fulfilled her dream of opening the salon after working several years on the line in one of the factories in the Vehicle City.

Tami’s passion fills the stylish yet comfortable atmosphere inside Garibella Salon. You may ask yourself, “Where does the name Garibella come from?” It’s often difficult for some to say but the answer is simple. It comes from Tami’s most rewarding job: being a mom. The name is a combination of the names of her two children: her son Garrett and her daughter Gabrielle. Tami gleams with pride when she talks about her children and her husband, Carl.

Tami is a successful salon owner and a huge advocate for the revitilization of Downtown Flint. She’s known by every business owner, politician and resident in the small city. She has opened her salon to help several charities including the YWCA and Carriage Town Ministries. She’s well received and embraced by the community and she does her part to make it a better place.

Tami gladly invites you to stop in to Garibella, not only for a great look but for an everlasting experience.

Owned by Lois Sharp-Schneider, The Yoga Loft originated in the Buckham Gallery. “Holding classes there for two years provided us the confidence to take on the overhead of our current location. My partner and daughter, Allore Sharp, renamed the business The Yoga Loft & SHARP Fitness, and our slogan became: ‘Claim your space in a peaceful place where your fitness is fun.’ We have been in the Wade Trim Building for a year and a half and plan on earning the continued support needed to root ourselves more deeply in this community. The best place to grow is in a community where interdependence thrives...revitalizing an area requires the efforts of everyone involved...we know our own survival depends upon helping each other out... if you are looking for mental and physical relaxation and intend to achieve your personal fitness goals join us for Yoga, ZUMBA, kickboxing, muscle strengthening & toning, bootcamp, Pilates, Tai Chi, meditation, and belly dancing.”

8 on the town

A Flint favorite, Back to the Bricks takes place this year August 16-20. Five days of fun, featuring a rolling cruise, Friday evening kick-off party, automotive displays, live entertainment, and antique fire trucks. There will also be vendors, food, dragster exhibits, contests, and a marketplace. But of course the main attraction is the car show with over 30,000 participants and 300,000 spectators. The Friday evening kick-off party will feature the Flint Symphony Orchestra with special guest Sonny Turner, former lead singer of The Platters. The festival is ranked among the top 20 in the country.

Some Downtown Fun

This year, Bikes on the Bricks runs a full weekend of fun for bikers from across the state. The event features the only Law Enforcement Skills Competition in the state, and features a 40-mile long police-escorted ride across Genesee County. The ride will start at 6:00 p.m. at Vehicle City Harley-Davidson, and will be led by 60 police officers. The event is scheduled for September 23-25, 2011 in down-town Flint. There will also be a pre-registration party at Scooter’s Bar and Grill, with proceeds going to the Flint Police Athletic League for children’s activities.

Back to the Bricks:Crim Road Race:

Bikes on the Bricks:

For 35 years, the Crim Road Race has been one of the most exciting events in downtown Flint. Beginning on Thursday, August 25, 2011 with the Crim Health and Fitness Expo there will be three days of food, music, fashion and shopping with over 60 vendors at the Riverfront Residence Center.

Thursday features a community pep rally in the UM-Flint Pavilion rink at 8 pm to honor and celebrate with the Crim 30 Year Runners, over 60 men and women who have run at least 30 consecutive Crim Ten Mile races.

Friday begins at 5:00 with a pasta party to benefit the shelter of Flint. At 5:30 the Flint Journal Family Fun Zone opens, and includes kid-friendly vendors, food, and bouncy rides. Food and beer tents will be open at 6, with 80’s Night – featuring a DJ spinning 80’s music, a big hair contest, break dancers and much more. Rock out to the 80’s cover band, ROCkSHOW. The Crim Kids Invitational begins at 6 pm, and then at 6:45 cheer the Special Olympics participants as they race down Saginaw Street.

The race events on Saturday begin with a 7:30 am start to the 10-mile wheelers, followed by the various runs and walks ending with the 1:00 pm Teddy Bear Trot. And don’t forget the post-party with entertainment by the Beach Party Boys and The Persuasion.

on the town 9

10 on the town

The beautiful redeveloped Durant is now open for business. The building features commercial space, contemporary urban lofts, and gorgeous spaces for par-ties and events. The project is the result of a partnership with the support of the Genesee County LandBank, the C.S. Mott Foundation, Ford Foundation, the Community Foundation of Greater Flint, the MEDC, MSHDA and Genesee County, spearheaded by kevin Prater and Richard karp, owners.

The Durant Hotel was built in 1920 and quickly became a symbol of Flint’s prominence and success. the building, located at 607 E. Second Avenue, now has 94 lofts, with commercial tenants on the first floor. The renovation is part of an overall revitalization of downtown Flint.

For more than 50 years, the hotel provided luxury accom-modations for various dignitaries, celebrities and business leaders visiting GM from around the world.

A Gorgeous Renovationby Marcia McGee

The residential units blend historic architecture with modern amenities, including high ceilings, in-unit washer and dryer, stainless appliances, secure parking, and a great location.

The ground floor offers beautiful and elegant rental spaces for meetings, events, weddings and all manner of entertainment.

The ballroom has been restored to its 1920s grandeur with high ceilngs, beautiful chandeliers, gold-toned walls and floor-to-ceiling windows. It can accomodate up to 200 people for a sit-down event and 250 for auditorium style seating. Historically, this has been THE place for life’s events, and it is once again so.

The two story lobby, with balcony, is airy and light. The space is artfully broken up with lalrge columns that make the space more intimate. The granite cocktail serving area is the former registration desk for the hotel. This space is great for receptions and fundraisers.

The rooftop deck is a nice spot in good weather for a gear-up or wind-down for receptions and is a terrific spot for bride and groom photos with it’s panoramic views of the city.

Rounding out the reception space is a stylish conference room, seating eight comfortably. If your office space doesn’t have a nice conference room, this is the place for you.

The rental spaces are run by Durant Events, owned and

operated by kate and Tom James in partnership with the building’s owners. While the building has no catering kitchen, a list of caterers and other vendors is available.

Kate James points out that the 2010 holiday season was almost fully booked, with only four days vacant, so it would be a good idea to call now to book your holiday events. She also noted that reservations were beginning to come in for weddings for the next year.

If you are planning an event and want it to be truly elegant, consider this historic building.

For more information, visit www.durantevents.com.

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“ Summerset is expanding and has a new edition coming soon. Watch for details in “on the town” Magazine.

12 on the town

Picked Fresh

Every DayIf you haven’t been to the Flint Farmers’ Market,

you are missing one of the best experiences in the city, both gastronomically and socially. Definitely the place to see and be seen, the market provides fruits and vegetables literally fresh-picked each day. Open Tuesday, Thursday, and Saturday throughout the year, the market is a fun place to shop and visit.

There are more than 30 indoor vendors all year round. In the spring, summer and fall you will find another 75 or so outside the market in the pavilion and on the front lawn.

The outside vendors sell everything fresh from asparagus to zucchini and in between. In the spring, find everything you need to make your own garden beautiful and bountiful. In the summer, find what you need to become a healthy, fresh food gourmet.

Why buy local produce? Quite simply, locally grown food tastes better and retains its nutrients. Food grown in your community is usually picked within the last day or two. It’s crisp, sweet, and loaded with flavor. Several studies have shown that the average distance food travels from farm to plate is 1,500 miles. In a week long delay from harvest to dinner plate, sugars turn to starches, plant cells shrink, and produce loses its vitality.

Inside the market is a huge variety of food, wine and specialty items. Have lunch at Steady Eddy’s Café on the upper level. Eat outside on the deck and watch the shoppers and vendors below. Shop for vintage clothes, art, baked goods, meats, cheeses,

by Marcia McGee

on the town 13

herbs, produce, spices and even heirloom seeds. Get a great sandwich at the Beirut Grocery, which also sells a selection of olive oils. Pick up some flowers for your table, or buy children’s toys, books, cupcakes, fresh eggs, candles, or jewelry.

In addition to Steady Eddy’s and the Beirut Grocery, there is a huge variety of other breakfast or lunch op-tions. Inside the market, Thompson Creek has ready-made sandwiches, and the Market Fresh Donuts fea-tures, well, donuts. Farmer’s Market Bakery has great tasting croissants and Bagels and Beans offers a selection of coffee and bagels.

Outside during the spring, summer and fall, feast on fresh lemonade, hot dogs at a great little stand, and a rotating selection of barbeque.

Art at the Market on the upper level is open all year round. More than 30 local artisans provide a selection of paintings, sculptures, furniture, jewelry, pottery, metal art and more. Check them out for a great gift selection.

Every Tuesday at 10:30 am through the middle of August is story time. Stop by for a story with Hope at the entrance to A Bit of Earth inside the market at the east end. All ages are welcome. A Bit of Earth specializes in

children’s books and earthy treasures.On Thursdays at noon, a variety of chefs show off their

skills just outside of Artisans Gourmet Deli (featured in the last issue of on the town) at the east end of the market.

Flint has a thriving music scene and some of the best play on the front lawn every Saturday from 10:00 am to 4:00 pm.

The market is a great contributor to the economy of the area. Serving a regional population of more than 500,000, the customer base includes six counties. Sum-mer Saturday traffic ranges between 4,000 to 6,000 customers. Annual sales approach $7 million, with an es-timate that the dollars spent at the market circulate three to five times before leaving the region. Host to about 150 local businesses throughout the year, there are 15 urban farmers and over 25 rural farming families that sell their goods at the market.

The Flint Farmers’ Market is managed by the Uptown Reinvestment Corporation, an organization with a mis-sion to bring together all downtown interests including government, education, business and charitable institu-tions in a broad-based coalition.

14 on the town

Well, maybe not. But to its cadre of regulars, the Torch must seem like the old “Cheers” of television fame. One night last week, there was a group of twelve celebrating a birthday, and from the way the wait staff and bartender interacted with them, it was clear that this wasn’t their first visit. Around the walls are pictures of regulars, taken all in the same place at the bar.

The atmosphere at the Flint institution is warm and down-to-earth. No fussiness here. But that isn’t to say their wine list and specialty beers aren’t sophisticated. The Torch has a very nice, ever-changing selection of both. Draft beers include Guinness, New Castle, Bass Ale, Bud Lite and killians. Seasonally, they serve Arcadia Whitsun, Arcadia Angler’s Ale, Blue Moon and varieties from Short’s Brewery in Traverse City. Owner Ron Sims says he wants to increase his selection of beers with an emphasis on Michigan brews. The wine list features selections from Michigan, California, Italy and New Zealand.

As for the food, the Torch is best known for their burgers, I (a hamburger lover) will tell you it is in my top five. Made fresh every morning, the 8 oz. Torch Burger with everything includes mustard, ketchup, onions and pickles. Of course, you can have it any way you want it, and maybe add some other toppings. Add a side of wedge-cut fries or onion rings and you have what I consider the perfect bar meal.

The menu isn’t limited to burgers. On Fridays, the kitchen makes beer battered fish and chips. The dinner comes with a side of cole slaw and tartar sauce. Or, you can have your fish in a sandwich. I am told that this sells out pretty fast, so it’s best to stop by for lunch or to call ahead and reserve a dinner!

Other menu items include a shrimp basket, veggie burger, chicken sandwich, club sandwich, garden salad, and an assortment of snacks like mini tacos, jalapeno poppers and fried cheese sticks.

Sims bought the bar in 2006, but he has been a customer since 1992. “I grew up in a bar-owning family,” he said. “It has been my dream to own a small neighborhood bar in an urban center.”

There has been a bar at this location since 1946 – the actual name has been lost to history, although some say it was kamp’s or kemp’s. It became The Torch Bar and Grill in 1972. Sims says he has seen an increase in business every year since he has owned it. “Our regulars are very protective of the place. They bring others, who then become regulars.”

Regular kathleen Gazall loves the Torch “because I always feel at home there. They look out for me and they make me feel like part of the Torch family.”

So if you are looking for a killer burger and maybe a specialty beer, head on down to the Torch and maybe you can be part of the family, too.

A Place Where Everybody Knows Your Name

by Marcia McGee

on the town 15

The idea of the Buckham Alley Festival (BAF) started with a conversation amongst friends on a Friday evening at The Torch in December of 2010. A committee was formed with the intentions of creating a music event in Buck-ham Alley. “We saw the alley as a prime location to hold a free event that everyone could come and enjoy” said kathleen Gazall, a committee member. As the plan-ning progressed the committee expanded and more ideas were added.

After six months of organizing the event and with the Alley lit up with lights, the BAF took place on Saturday, July 16, 2011. The com-mittee was thrilled with the turnout as a whole. But more importantly “we were impressed by the diver-sity of the crowd,” stated Chris Everson, who also is a committee member and wanted to bring posi-tive events to the Alley.

This event proved that people wanted to come downtown and be part of something they found exciting, interesting and differ-ent. The festival included music, bands, entertainment for the family, crafts, a spelling bee and food vendors.

The BAF was such a success that the committee is planning for 2012. The committee extends it gratitude to ALL the sponsors, bands, vendors, local businesses and to everyone who attended the event. kathleen Gazall Chris Everson

IfWill Come

It,Organize

Buckham Alley Festival TeamDarrell kirby, kim Barge

Lois Schneider, Alex JovanovskiAllore Schneider, Joyce & Steve Wallace

Lenetta, Erin, & Craig Coney Tami Harchick, Jaime BoggsVeronica Hester, Eric Armstrong

Steve Hester, Shelli McCormickTyler Zickafoose, Charles Shaver

Johannah Tan

16 on the town

No need to reminisce about the past. There is now a friendly old-fashioned grocery store in center city with a mom-and-pop store feeling, a person behind the meat counter, and a bicycle delivery boy. Witherbee’s Market & Deli at 601 ML king (corner University Drive) is one of Flint’s positive image enhancers.

Witherbee’s Market opened in June, 2010 and is continually striving to please customers in its offerings of produce, meat, dairy, deli and shelf items. Patio tables allow guests to eat inside or outside (only a stone’s throw from the proud new Durant Hotel). Its trim exterior will sur-prise customers who can browse through a spacious two-level 10,000 sq. ft store.

Austin Witherbee was once a Flint mayor who occupied Flint’s Whaley Historical House prior to its most famous

A Modern

by Edith Campbell

Old-FashionedGrocery Store

owner, Robert Whaley, president of the original Citizen’s Bank. In 1858, Witherbee operated a downtown grocery and drug store at the site of the present Citizen’s Bank. The last downtown grocery store, Shapiro’s Market on Second Street, closed its doors in the 1980s.

“Witherbee’s Market is a downtown grocery store serving the urban popula-tion,” says owner David White. “People living in the College/Cul-tural, Carriagetown and Mott Park neigh-borhoods, and several downtown apart-ment facilities, can even have their orders delivered by a college student on bicycle. We have brought convenience, specialty shopping and nostalgia to shoppers.”

Witherbee’s deli department has daily specials and soups, along with packaged ready-to-eat sandwiches and salads for instant meals. The deli will take special orders and cater to special events in the area. They are continually striving to stock locally-grown items, including those sold at the Flint Farmer’s Market. They have some organic produce and sections devoted to special spices and gluten-free items. They plan to enliven specialty items to include oils, soups, fat free dairy goods and unique bread and bakery goods. A gift shop stocked by local vendors is under develop.

While corporate America places some price pressure on small businesses like Witherbee’s, White says there will always be people who value convenience and spe-cial treatment and who support small busi-ness enterprise. “We are listening to those people in making decisions on products and services. We tell customers if they don’t see what they want, ask for it. Our meat depart-

ment, for instance, has all kinds of meats even though the case may not show them. Our menu is posted in our store and on our web site.”

Witherbee’s shoppers represent a wide va-rety: during school hours, students comprise a large portion of business, while apartment dwellers and neighbors tend to shop in evenings and weekends. Telephone orders come in steadily for both pickup and de-livery. While foreclosures and demolitions have reduced some of the original customer base, the ever-changing student schedules in local colleges seem to balance out the loss.

Old timers might remember the corner of Detroit Street and Third Avenue with a gas station, Goodyear Tire Company, or Austin’s Paints near Marian Hall, Herlich’s Drugs and the Pick Durant Hotel. While street signs and landmarks have changed through the years, it is still the heart of the Vehicle City. Inside Witherbee’s Market & Deli you’ll find a brightly decorated shop with memories of the good old days, amid modern day healthy foods and fodder.

For more information about Witherbee’s Market & Deli visit www.witherbeesmar-ketdeli.com, telephone 810-234-7700 and deli 234-7600. They are open Monday-Saturday 8 a.m. to 8 p.m. and Sunday 10 a.m. to 6 p.m.

on the town 17

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810.771.4563 www.burtrumfurs.com

321 East Grand Blanc Rd. Grand Blanc, MI

Since 1937

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Burger

18 on the town

The Riverfront Residence Hall opened in the Fall of 2009 to meet the growing demand for student housing in the Flint area. The former Hyatt Regency Hotel has undergone a $20 million renovation to transform it into premium student housing.

According to residence hall manager Jessica Ratkowiak, renovations completed in the fall of 2011 provides beds for 541 students in several different configurations.

The 16-floor building has 175 apartments that are rented out by bed, as opposed to by apartment. There are eight different styles of rooms, both shared and private. All amenities, including parking, cable and internet, are included. Attached parking is provided at the Riverfront Center Parking Garage located directly behind the hall.

“Security is a top priority for us,” Ratkowiak noted. The front desk is staffed 24 hours a day, seven days a week. There is keycard only access to the building en-trances, elevators, community amenities, and student

Another Alternative to Dorms

units. She also noted that there is a residence hall direc-tor and 13 resident advisors who live in the building. Ratkowiak said, “We have a fully stocked fitness center open 24 hours, a movie theater room with HD projector and surround sound, a community kitchen with ovens, LCD TVs, laundry facilities, game room with Nintendo Wii, Playstation 3, Xbox 360, a pool table and a foosball table. There are also multipurpose study rooms and residence life activities each month.

“We currently have students from four different schools,” Ratkowiak explained. The most students come from Baker, occupying four floors. “We also have a fraternity from kettering, many students from UM-Flint, and some from Mott Community College.”

She concluded, “We enjoy working with different stu-dents from many different backgrounds. We operate like on-campus housing but we are privately owned. Our staff lives on site to ensure that our residents have someone in case of emergency.”

The Riverfront Residence Hall is a viable alternative to traditional dorms and adds a vibrant population to down-town Flint.

by Marcia McGee

on the town 19

Here’s what’s planned:The Bacon Brothers: Performing a mix-

ture of folk, rock, soul and country, the brothers have continued to win believers show by show. October 14.

Brad Garrett: Best known as Robert in the CBS series Everybody Loves Raymond, Garrett delivers a provocative evening of stand-up comedy. October 22.

The Glass Castle: A stage presentation adapted from the memoir by Jeannette Walls, performed by Sarah Franek. October 25.

The Midtown Men: Four stars from the original cast of Jersey Boys bring their own sound on the road, singing the hits of the Beatles, The Beach Boys, The Jackson Five, The Four Seasons and more. November 12.

Chris Isaak: Multi-platinum recording art-ist performs holiday favorites along with his greatest hits. December 8.

The Holiday Pops: Featuring the Flint Symphony Orchestra, the Flint Festival

Chorus and other community ensembles. December 17 &18.

The Wizard of Oz: This family favorite needs no explanation. January 14.

Rain: A tribute to The Beatles, direct from Broadway. February 8 & 9.

Wayne Brady: Brady brings his hit variety show to the Whiting that features com-edy music and charm. February 11.

Spencer’s Theatre of Illusion: Magic, illusion, dramatic lighting and special events. February 18.

Burn the Floor: A Broadway produc-tion showcasing the paso doble, tango, samba, mambo, quickstep, swing and other dramatic dances. February 28.

Celtic Nights: A unique show that features the dancing and musicianship of both male and female voices from the Celtic world. March 2.

Fiddler on the Roof: Timeless musical theater. March 17.

The Blues Brothers Revue: A live concert show that combines comedy and hit

songs from the original hit film and the albums put out by Belushi and Aykroyd. April 12.

Bixby’s Rainforest Rescue: Fun for the whole family. Magic, comedy, a menag-erie of animal antics, music and audience participation. April 15.

Black Boy: Adapted for the stage, featur-ing fifty minutes of verbatim perfor-mance from the first half of this epic American novel. Interactive pre-show and post-show discussion. April 24.

The Pirates of Penzance: New York Gilbert & Sullivan players present this vibrant musical. April 27.

Leahy: A Canadian powerhouse of eight musical brothers and sisters who dance, play the fiddle and sing. May 5.

Mamma Mia! The hit musical based on the songs of Abba. May 18 & 19.

Magnus Midwest Dance Intensive: Talented young classic ballet dancers. July 14.

Events at the WhitingThe Whiting has announced its 2011-2012 season, and it’s a blockbuster. Tickets are on sale now and many of the shows are

expected to be sellouts, so you might want to plan ahead.

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20 on the town

As its name implies, Carriage Town is Bible-based. Clients don’t have to be born again to receive help, but Executive Director Dallas Gatlin will do his best to see that they have the opportunity to become a good practicing Christian.

The organization began its mission in 1950 as the Flint Rescue Mission on Grand Traverse Street. The ministry has been supported by churches and individuals who live the calling of Matthew 25 to minister to the hungry, the thirsty and individuals in need of a place to stay. Today, the Carriage Town campus is a haven of acceptance and safety, learning and responsibility, structure and productivity.

The clients have an opportunity to develop a Personal Success Plan, a goal-oriented program that provides the tools to grow through mentoring, life skills and work experience.

Carriage Town Ministriesby Marcia McGee

Carriage Town Ministries (CTM) serves the invisible and not-so-invisible population of Flint that needs help: food, a warm coat, a place to sleep, or spiritual sustenance. All of us know the toll that the dip in the economy has taken on our most needy residents, and Carriage Town is there to help out. CTM sleeps 115 men, women and children 365 days a year.

The plan has three compo-nents: knowing God, gaining knowledge and skills, and work. The knowing God component includes becoming part of a church community. Gaining knowledge and skills entails a myriad of options for each individual. Many residents are enrolled in college or training courses at local universities. Others have taken up trades under the supervision of men-tors and community business partners who regularly provide jobs for residents.

Lastly, work is an integral part of personal success. Hard work yields positive rewards. CTM stresses meaningful work as a mode of therapy and restoration for residents. Residents have responsibilities that include maintaining the grounds and being a good neighbor. During the winter months they shovel snow, paint, pack personal needs bags, distribute clothing to others in need and work toward their personal goals. When the weather warms, residents mow the grounds and neighbor’s yards, landscape, and care for CTM’s four award-winning gardens.

Produce from the gardens is taken into the kitchen and prepared with meals and is also distributed to local restaurants

and families. CTM is currently remodeling its kitchen to make it a teaching kitchen with a goal toward facilitating training in all facets of kitchen jobs. The remodeling will also increase the number of meals that can be provided to those in need, go-ing from 85 seats to 150. CTM serves dinner 365 days a year.

Residents can stay in CTM for up to thirty days if they are in good standing. That means developing a Personal Success Program. If they stay on the program and move forward, they can stay as long as they need to develop their goals.

Beginning in 1950 with one building, CTM now has six properties spread over five blocks. The newest, the Bassett House, is a home for men who have completed the CTM program successfully and pay $150 a month to live there. The Liberty House is an extension of the women and children’s center, adding eight more beds. They are working on another women’s “success” house, and a house for teen moms with an education component.

“The properties we’ve been picking up have been abandoned for a number of years, so they haven’t held a market value. The Lord has provided us some very good deals,” Business

Manager kris Morley said. With that in mind, Carriage Town Ministries hopes to acquire a few more neighborhood properties in the years to come.

One look at the CTM calendar shows there are far more programs for needy folks. For example,

children are provided with school supplies and clothes in the fall. Classes in religion, parenting, job hunting and other life skills are held regularly.

CTM can always use donations and volunteers.

“The properties we’ve been picking up have been abandoned for a number of years, so they haven’t held a market value. The Lord has provided us some very good deals.” -- Kris Morley

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on the town 21

22 on the town

“It started with a hope, with a dream, with a calling…with the idea that we could play a part in something significant, something bigger than our-selves... that we could help make Flint a great place to eat, a great place to hang out, a great place to live.”

So begins the vision statement that co-owners Tim Goodrich, 34, and Robb klaty, 38, have written for the Flint Crepe Company. What started as a cart business frequenting various locations in Flint and Ann Arbor shall soon settle down in a comfortable nook next to Blackstone’s. These two local entrepreneurs plan to bring a slice of France to Flint: the Flint Crepe Company sells Zingerman’s coffee and crepes - a type of French pancake - which plays host to a variety of fillings.

As part of their loyalty to Flint, Goodrich and klaty chose to name all of the crepes on their menu in honor of various aspects of Flint. Perhaps you’d like to try the “Farmer’s Market,” which contains spinach, red peppers, mushrooms, tomatoes, onions and cheddar cheese. Or maybe you’d like the “Crim,” a confection of bananas and nutella, a creamy chocolate hazelnut spread.

Crepes to Go!by Nadia Alamah The best part of their plan is to make it

all local: to incorporate local ingredients into their crepes from local farmers who use environmentally sustainable cultivation practices.

The theme is the Roaring 20’s era, along with contemporary elements and the bicycle culture. Part of the company’s philosophy is that it isn’t just about the food, it’s also about atmosphere. “Whatever we want to do, we want to do well. But it’s not just the thing itself, it’s the experience that comes with it,” Goodrich said.

The partners first opened as a cart business on Labor Day 2009 across from the Flint courthouse after receiving over 1,000 ‘likes’ on their Facebook page, just for the idea of having a place in Flint that sells crepes. But now that they’re about to settle down, Goodrich and klaty are thrilled to have a stable location.

“The fact that it will represent something more stable…just having the actual place that people know they can come and sit down and enjoy the full experience…people will know we’re here. There’s less confusion,” Goodrich said.

Goodrich and klaty are glad to contribute in this method to Flint’s revival.

“Our passion is about the city of Flint and this is the way to engage downtown [and] this is a unique way to do it,” klaty said.

So, why stop by?“We want it to be a place where you can

be assured that you will get good food from people who care, and who know what they are doing … where you can come and get excellent crepes and coffee and walk away feeling good about yourself, good about life, good about Flint,” Goodrich and klaty write.

The Flint Crepe Company is expected to open as a restaurant sometime this fall and the owners are currently in the process of finalizing investments.

Visit and “Like” their Facebook page for more information.

Nadia is a student writer from University of Michigan-Flint and can be reached at nalamah@umflint.edu.

on the town 23

Taste of FlintJune 17, 2011

Rutherford Parking Ramp

Rep. Dale kildee, Inez Brown

Tami Harchick, kathleen Gazall, Jackie PrinceGary Erway, Patti Bergstrom

Tracey Gilmour Whelpley, kisha Price Dave Stickel, Veronica & Willie Artis

Chris Hamilton, Julia Zaher Tim Herman, Dan kildee, Rep. Dale kildee Jackie Poplar, Scott kincaid

Jayme karr, Berton Brown, kyle McCreeTia Ewing, Rafael Turner

Guy & Linda Moxam Steve & Tiffany Flynn, Carol & Joe kiple, Amy krug

Gordon Brown, Julie Prince

24 on the town

Applewood’s professional staff, archivists and horticulturists, supported by some 200 trained volunteers, plan and implement special programs for the enjoyment of all ages. The 2011 summer estate events are as follows:

June 18 – Get Fit In the Gardens. Visitors were treated to a fitness experience practicing Yoga, Tai and Chi, along with competitive exercises for all ages. Guests could also partici-pate in fitness walks along the newly revamped Gilkey Creek Trail, lawn bowling, croquet, or assist the grounds staff in watering the gardens. As with all public events, there were refreshments made from locally grown ingredients and musical entertainment.

July 17- Be Entertained in the Gardens. Guests were entertained by a live theater pro-duction of Little Red Riding Hood by the kearsley Park Players in addition to a variety of live music and other interactive activities. On that day the stage belonged to many – for the pleasure of many.

August 13 - Inspiring Hope and Pride in Flint. The agenda will be to showcase the many good things happening in Flint. This will include local art and theater groups, some of which were recipients of the new Ruth Mott Foundation mini grants. It will be a sam-pling of positive endeavors of Flint residents. In addition to this kind of outreach, staff has coordinated neighborhood community gardens and healthy eating initiatives with schools and neighborhood associations.

September 24 – The Annual Fall Harvest Festival will celebrate many fall traditions. There will be colorful displays of harvested produce, scarecrows, apple/cider tasting from the Mott orchard, entertainment and family activities. Live animals can be seen in the barn and chicken coop, giving urbanites a touch of farm life as it was a century ago. This event is a “must see” every year.

December 6 – Holiday Walk. Winter at Applewood will preface the annual holiday walk through the Flint Cultural Center. Applewood will be decked out with sparkling lights, ice sculptures, carolers, and hot chocolate for people embarking on the Cultural Center’s holiday extravaganza.

In addition to the monthly programs, Applewood also interfaces with major city events, offering its grounds as a starting point for the Crim kids Classic and 5k Walk, and other commemorative activities celebrated in Flint. Artwork of local artists is on display on the grounds as well.

In addition to being a beautiful place to visit, Apple-wood has become a vital component of the Ruth Mott Foundation’s philanthropic grant-making program to expand arts and culture learning, health programs and beautification. The two entities overlap in their focus. The 2011 mini-grants were awarded to local residents on issues that matter in their daily lives to improve quality of life. It invites grantees to create new ways to do this in the future. Interested persons can visit www.shareartflint.rmfdn.org.

The Applewood experience is a connection to Flint’s proud past, a tour of nature’s most valuable gifts, and a wonderful place to connect with peace and tranquility. Further infor-mation can be obtained at www.applewood.org and www.ruthmottfoundation.org or by calling 810-233-3835 Monday through Friday 7 a.m. to 3 p.m..

by Edith Campbell

Tucked away in the heart of Flint is Apple-wood, the gardened estate of C.S. and Ruth Mott. Surrounding the 1916 mansion of this philanthropic family are 34 acres of beauty and rich history that greet nearly 15,000 guests each year.

After Mr. Mott’s death in 1973, Ruth Mott began restoring Applewood as a resource for Flint and a memorial to her husband and his ideals. By sharing Applewood with the com-munity she was able to live out her own devo-tion to the arts, health and the environment. Applewood is open May through December with a monthly public event in addition to private tours and its innovative programs have embraced the same areas of interest. After Mrs. Mott’s death in 1999, the Ruth Mott Foundation was established to continue her support of her hometown.

Applewood is open to everyone free of charge, with an option of making a donation of food to the Michigan Food Bank. Golf carts are available for those unable to walk long distances. Volunteer guides narrate the Mott family history and points of interest, which include numerous plant collections, flower-filled gardens, several greenhouses, an apple orchard with 29 varieties of apples, and the quaint brick buildings erected in 1916.

While the 12,000 sq. ft. house is not open to foot traffic, much of the inte-rior can be seen through the windows. With the help of storyboards, one can view the 35 rooms, basement bowling alley, and family treasures before a trek to outer at-tractions like the fountain swimming pool, tennis court, barn, chicken coop and the rerouted Gilkey Creek Trail. A virtual tour of the house on a digital screen is provided.

ApplewoodA Gem in

the City

on the town 25

12793 S Saginaw St • Grand Blanc, MI 48439 • (810) 603-0380www.lucaschophouse.com

Flint Art Fair

Chrysa & Isabella Cronley Heather Baldwin, Zain Hovind, Alex NassarHeather Nassar

Marilyn Heidtke, Michelle Boo

Vicki Thompson, Hellustine Allen

Maren Freifeld, Mackenzie BaconTadd Marc

Mabelle Anderson, Sharon MalloyGene Strahle, karen Champagne

Abraham Stewart, Anna Stewart, Pat DienerColeen & Michael Joliat

Brianna Dalton, Amber Dalton, Noonie Chapple

Sabrina Lamar Addie Royston Jim Harrow, Angie Oberman, Ron Eckles

June 11&12, 2011FIA Lawn

26 on the town

on the town 27

1500 East Main Street • Owosso MI, 48867 • 888.719.9158 • www.youngautosales.com

Special Model Clearance Sale going on now!!

Ben & Cari Cobb

Power Couples: Residence:

Grand Blanc

Occupation:

Ben: don Franco salon co-owner

Cari: Cosmetologist and don Franco salon co-owner

Past Jobs: Ben: Machinist (firearms)

Cari: Entire adult life as a Cosme-tologist

Where did each of you grow up:

Ben: Davison

Cari: Mount Morris

Education:Ben: U of M Flint (BA in Organiza-

tional Communication)

Cari: License of Cosmetology from Sharp’s Academy of Cosmetology

Family: Plan for no children and working on a

dog…

Hobbies: Other than the salon, ALL of our spare

time is either spent training for (in winter) or participation in (summer) CYCLING! We are both fanatic MOUNTAIN BIkERS with a little time spent road riding just to train for mountain biking. We travel around the country every year to ride some of the world’s best trails! It’s more of an obsession than a hobby though! We also enjoy snowboarding!

Volunteer work: Every year our salon volunteers to work

with the Children’s Miracle Network and ABC12 to answer phones for the telethon as Cari is an actual miracle baby from Hurley Hospital. She was one of the early premature babies to survive out of their NICU program! Cari also provides MANY pro-bono services to MANY charitable causes. In addition our salon as a whole supports many causes via donated time and service.

Motivations: Our motivators are very similar. We

both take pleasure knowing so many people are enjoying themselves and pos-sibly feel better about themselves because of our hard work at the salon! We are dedicated to providing an experience that, we feel, is hard to find these days. We work very diligently to assure our

guests visit a business (dF) that TRULY concerns about FINE DETAILS. Just as we appreciated excellent service, we know everyone else does too. In addi-tion, helping people feel confident and beautiful are very satisfying motivators! Just a small appearance change can be a motivator for a guest and if what we do motivates or boosts another’s confidence we are satisfied!

Motto: Live life to its FULLEST! Age is only

a number! Live to ride and ride to live! (mountain biking motto)

Success: Flexible leadership! Ben has the

management mind with an artistic side and Cari has the artistic mind with a manage-ment side! This is a perfect combination for our business as a salon is really a large art gallery with the human body used as the medium! Gifted artists are “free thinkers” that need management to worry about the details while they create! Cari is able to assist Ben with thinking like an artist in order to structure the business in a way that is conducive to maximum creativity for the artists! In addition we are very “go with the flow/relaxed” people…our business is very enjoyable to run and frequent as a result!

28 on the town

30 on the town

It happens to most people on a frequent basis. You scramble to leave a grinding day of work on time so that you can make it to your child’s soccer game. You only can hope that your new GPS unit will navigate appro-priately around all the traffic. Because you had to skip lunch, you’re thinking about any feasible dinner options and, at the time, they’re slim-to-none as game time is

approaching. Then, as traffic comes to a standstill, your mind wanders and thinks how great it would be if you could simply touch-screen order from your new smart phone a quick take-out meal from a restaurant on the way to the soccer field. You begin to smile as this pro-cess quickly pays for your items without the restaurant seeing any of your credit card’s numbers thereby ensur-ing complete security. While this scenario may seem a

little far-fetched, there is technol-ogy that exists today that will actually allow a person to bring up a menu from a nearby restaurant on a smart phone,

place a complete order, correctly pay without giving out any credit card numbers, and have the food ready for a “curbside” pickup. To make all this work however, the right infrastructure must be put in place and POS of Michigan can make this happen.

Located at 5286 Miller Rd. just west of Dye Rd., this recently launched business is a combination of high technology, talented hands-on executives and a sincere passion for customer service. Basically, they are systems integrators for the point-of-sale (POS) industry specifi-cally focused on the restaurant trade, delivering a full range of products and services based on technology that provides their clients with critical financial data covering all aspects of their business operations.

Formed in January 2011, Aaron Hamp, president, Ted kramer, vice president of sales and marketing, and Chris kramer, vice-president of customer service, joined forces after many years experience in their respective careers.

Aaron left the insurance business to pursue a network communications degree from Baker College and to help fund his education repaired computers out of his home. “I gave an ironclad guarantee,” Aaron remarked. “I would always find a way to fix the problem because if I couldn’t, I would not have charged anything.” As his reputation as an expert computer repairperson grew, so did his workload. He felt it was time to feed his entre-preneurial spirit so he took on a partner and formed Intelligent Network Communication Systems (INC) in 2003. INC eventually developed expertise in credit card security due to the fact that the payment card industry (PCI) joined forces in order to keep the government from regulating that industry by creating the PCI-DSS (data security standards). Hamp holds the opinion that industry standards are stricter and more involved than the current HIPAA requirements.

As a refresher, Congress passed the Health Insurance Portability and Accountability Act (HIPAA) in 1996 to establish national standards for healthcare transactions. The sweeping regulations require that every business that accepts credit cards must answer a PCI compliance document that contains between 20 and 250 require-ments depending on different factors before a customer can be considered compliant. “We are responsible for helping our clients set up their network security,” he emphasized, “therefore, we clearly understand the tech-nical compliance requirements.” To that end, part of the PCI-DSS requirements is to have an outside company see if they can “hack” their systems periodically looking for network vulnerabilities. If any issues are found, INC is notified to “plug the holes”.

Ted kramer, affectionately considered the wily “old veteran” of POS of Michigan, has been in the cash register/POS business since 1970. In those 40+ years

Hectic Lifestyles Just Got a Little Easier

by Michael G. Thodoroff

“We are responsible for help-ing our clients set up their net-

work security, therefore, we clearly understand the techni-

cal compliance requirements.”

Aaron Hamp, Chris kramer, Ted kramer

on the town 31

in the industry, he has strived to stay on the cutting edge of technology for his customers. Ted was one of the first to sell Touchscreen POS systems in Michigan. In 1989, Kramer installed a very large Beverage Management System in the SkYDOME in Toronto. This was such a success that he installed similar systems in Detroit’s Fox Theater, neighboring Second City Comedy Club, Joe Louis Arena and The Palace of Auburn Hills. Kramer briefly explained the Fox Theater’s system which includes miles of tubing, dispensing liquor to each of the bars on its four floors, all coming from a central inventory room in the Fox basement. Essen-tially, it allows every bartender to automatically and precisely pour the requested beverage, record the sale and track the drink’s inven-tory while being recorded - all with one touch of a button.

By 1991, Ted started IBS Consult-ing (Interactive Business Solutions) specializing in point-of-sale and camera systems specifically suited for restau-rants. His business motto was “Taking you beyond POS,” as they had the ability to perform inventory control, online ordering, labor management and multi-location franchise reporting which gives the restaurant’s executives the ability to see a myriad of numbers and statistics generated in real time.

Chris started in the point-of-sale service end of the industry, personally leading systems installation and religious follow-up with the clients. Before joining POS of Michigan, he worked in Florida for that state’s largest point-of-sale company. Quickly moving into management, he opened and ran a branch office in Ft Myers. He then took an opportunity to move to New York City as director of customer service for the POSitouch dealer there. During his time in NYC, Chris helped to grow that company by building customer service policies, procedures and implementing a Customer Relations Management (CRM) tool to ensure timely resolutions to service issues.

Aaron and Ted crossed paths at a local networking function a few years ago and carried on business conversations over infor-mal lunches. When aligning the facts, Aaron’s network security business was managing the information technology infrastructure for businesses throughout Southeast Michigan. Ted’s point-of-sale business was selling POS systems that required a tight internal network and even tighter internet security demanded by the Pay-ment Card Industry. Since Aaron had the knowledge to make Ted’s restaurant clients more secure, it all lent itself to a combination of forces. Thus, POS of Michigan was formed and subsequently purchased the assets of IBS Consulting.

Like all successful formative businesses, they established a mission: To help our clients create greater success by lever-aging today’s latest point of sale technology into increased profits through hard work, commitment and strong relationships.

Aaron said their goal is to be more of a partner in business in-stead of being just a vendor. Ted added that companies today need a strong partner to help their owners be able to efficiently look at financial data along with prime costs and have the flexibility to act upon trends in a timely fashion in order to promote profitability. Chris noted that they are looking to create long-term relationships that will allow them to fully understand their client’s specific business needs.

POS of Michigan promotes and recommends three point-of-sale software solutions for restaurant and bar applications. POSitouch was the first major software based entirely on touch screen technology and through its maturation of development has included built-in inventory and labor management modules thereby eliminating the need for feature “add-ons.” It’s great for a business with multiple locations, delivery service, online ordering and has the best interface with cameras and inventory control with the additional ability to search databases. Ted mentioned that once POSitouch is in operation, it is very hard to move away from it because of its functionality and ease of user interface.

A product with a few less features is 2Touch and is a powerful, efficient tool for pizza stores because of its ease with many program applica-tions unique to this line of business. With a very economic initial cost of ownership and an efficient cost of ongoing ownership, Dinerware is the simplest to use and has the versatility for “add-ons.” Hamp pointed out that the costs of all three products are very com-petitive due to the fact that all systems use same hardware which they buy locally through a point-of-sale hard-ware vendor Unypos in Grand Blanc.

For rapidly evolving smart phone applications, POS of Michigan recom-

mends Snap Finger, Tabbed Out, and Speed Menu. Snap Finger allows smart phone or online ordering via web pages where a customer can order from the restaurant’s actual menu. Tabbed Out and Speed Menu allow a customer to pay a food and beverage bill directly from a smart phone without the restaurant seeing any part of the credit card. In addition, Speed Menu actually lets you order items directly from your phone. Processing happens entirely behind the scenes with the credit card company, thereby eliminat-ing the possibility of fraud.

According to Ted kramer, restaurants are prime targets for hackers due to the sheer volume of credit card transactions. Trade journals have documented that during the last quarter of 2009, the identity theft industry made more money for the crime syndicate than global drug trade!

On a more positive note, POS of Michigan has the potential to automatically increase a restaurant’s gross revenues by 35 per-cent by simply using their technology to increase their volume. Chris kramer underscored they are very serious when it comes to insuring the protection of their clients while growing their business by leveraging technology. Additionally, through POS of Michigan’s products of inventory control and labor management, it provides an end to a mean of more profits.

“If you install a point-of-sale system,” Ted reasoned, “we can guarantee you will save five percent of gross sales by eliminating mistakes and unrecorded sales. The National Restaurant Asso-ciation states that an average restaurant does $400,000 per year. Simple math suggests that equates to $20,000 per year. And even if I am only half right, we can save $10, 000 per year, every year!”

So, before you leave work to catch your child’s soccer game, make sure your restaurant of choice has contacted POS of Michi-gan by phone at 810-422-5598 or online at ted@posmich.com. Visit their new website at www.POSMich.com.

34 on the town

The Grand Blanc Farmers’ Market is much more than just a fruit stand. It is a fun-filled Sunday event with entertain-ment, community spirit and a variety of shopping opportunities. Visitors will find up to 66 booths displaying edibles such as fruit, vegetables, baked goods,

Grand Blanc Farmers’ Market Shinesby Edith Campbell

cheeses, popcorn, home-canned goods and special items like chocolate strawberries and salsa. Local farmers also bring flowers, plants and miscel-laneous produce.

Grand Blanc Farmers’ Market vendors include area crafters who sell a potpourri of hand-made items including jewelry, fashion accessories, garden art and household decor. Unusual items include organic lip balm made from hemp seed oil and designer flip-flops, and a host of others.

The market is open 10 am to 3 pm on Sundays, May 29 through October 16, rain or shine. Each week there is a designated theme that adds special entertainment or theme-oriented sales incentives. This year’s themes include: Those Who Serve, kids Corner, Blood Drive, Berry Blitz for Breast Cancer Awareness, Santa in July, Art Fair, Animal Fest, and others. The themes bring out special activities and enthusiasm, and their respective followings, with over 800 attendees each week.

The market always includes children’s attractions like a bounce house, kid’s crafts and visits from animals in the PAWS Rescue group that showcases dogs and cats at the Grand Blanc Petsmart store. The group sells gifts bearing homeless pet’s photos and they invite guests with dogs to take part in “Pawcasso Art” using paws and paint to create unique framed art for pet lovers. This new PAWS fundraising project was launched at the market.

“The entire Farmers’ Market is family oriented,” says 2011 manager Melissa Healey. “We have a

faithful audience and a special ‘after church’ group from noon to 2 pm each week. There’s a lot of fellowship and camaraderie no matter the weather – and this year we have additional designated parking for convenience. It’s the place to go on Sunday.”

The Grand Blanc Farmers’ Market is located on Grand Blanc Boulevard off Reid Rd, a short distance from Saginaw St, just before the main traffic light in downtown Grand Blanc. A welcome sign is stationed across from Starbucks Coffee. There is no admission fee and guests can shop with cash, check or debit/credit cards. Those bearing EBT Cards can get DOUBLE the amount charged in tokens to purchase food items, thus making family purchases more valuable.

For additional information about the Grand Blanc Farmers’ Market, email mhealey08@gmail.com.

on the town 35

COmmItment tO OuR CuStOmeRSestablished 1865

quALIty PROduCtS

tOLL fRee 800.875.4811PHOne 810.234.8681

fAx 810.234.6142

36 on the town

This fall, Harvard students will be able to study with some of the world’s most acclaimed and proficient chefs. They won’t be perfecting their omelets or refining grandma’s apple pie recipe.

Harvard undergraduates will be attending Chef Ferran Adria’s Gen-eral Science Course and use cooking to study soft matter physics which

Is Ferran Adrià a mad scientist or the world’s greatest chef?

by Vagios Young

Phoodies hysics

and

involves the study of suspensions and gels. They will attend chef demonstra-tions, physics lectures and labs that explain the structure and character-istics of a classic emulsion (a liquid disbursed into another liquid) and more recent culinary inventions such as Adria’s famous foams (air bubbles surrounded by thin sheets of liquid).

Chef Adria has been widely influ-ential in the spread of “Molecular Gastronomy.” He has been proclaimed a “kitchen alchemist” by many of the greatest chefs in the world.

Adria has helped bring Spanish cuisine and tapas to the world’s foodies and is known for deconstructing food and putting it back together in unconventional ways. Simply stated, his style is, to do new things with old concepts.” His idea was reinforced he said by a cooking demon-stration in Nice in 1986 by the influential Chef Jacques Maximia, known for defy-ing boundaries. Someone asked Maximia what is creativity? “Don’t copy,” he answered, and Adria has not copied. One of his most famous dishes is a chicken curry with a solid sauce and a liquid chicken.

The chef is no stranger to Harvard. Adria captivated the school during a 2008 lecture. According to Time magazine:

“The crowd exhaled collective “aaaahs” as if they could almost taste the bejeweled concoctions being assembled on video before them - perfect little caviar-like spheres made of melon essence, translucent ravioli, a caipirinha sorbet. ‘These innova-tions,’ he explained, ‘were part of his new vocabulary of eating, opening new ways of communicating through food.’”

If I have aroused interest in some of you to make a pilgrimage to his Temple of

Taste, the three Michelin star restaurant El Bulli in the town of Rosas about two hours north of Barcelona, fuggedaboudit. He has announced that he is closing the place and turning it into a culinary academy. He pro-claimed. “The academy would be a place of

free thinking and a place to kick around ideas about food. It would work with cooking schools around the world and would seek students,” he continued. “Throughout the history of El Bulli we’ve made seemingly drastic deci-sions in order to maintain our level of creativity.”

Drastic, I guess so. Geniuses never do the expected. But to close what is arguably the worlds best restaurant at its height of popularity with a waiting list of 3000, what chutzpah!

on the town 37

Who is this guy? The son of a house painter, Adria says that his career had no master plan and his father’s friend, a chef at a classic French restaurant in Barcelona, gave him a job as a dishwasher and made him memorize the chef’s bible, Escoffier. A year later he left and began working in kitchens around Spain.

In 1983, he began at El Bulli. Soon after he began, the head chef quit and Adria was able to persuade the manager to give him the position. Of course, he kept cooking in the classic French manner, but his curiosity about food and its possibilities led him to create his own style and cuisine.

He began to attract attention in the 90’s, and by 1997 El Bulli was given three stars by the Michelin Guide. In 1999, Joel Robuchon and others declared him the world’s greatest chef.

I wish I could tell you I have tasted his product. But I haven’t. In fact, El Bulli only seats four dozen diners. So, I don’t imagine there are that many witnesses to his greatness. I’m sure there are many that dispute El Bulli as the greatest restaurant in the world. I, for one, could give a convincing argument for the La Azteca Taco House at 2:00 am.

We all have our favorites, I suppose. So I looked for what his competition had to say.

Grant Achatz, former chef at Thomas keller’s French Laundry, is a real mensch in the kitchen. In the summer of

2000, Achatz said:“I was a 25 year-

old sous chef at what most considered, at the time, the best res-taurant in the world. I had grown up in restaurants since the age of five. I gradu-ated with honors

from what most considered the best culinary school on the world (Culinary Institute of America). I thought I knew food and cooking. When the dishes started to come I was disoriented, surprised, amazed…blown away and to my dismay, blind to what was happening. Trout roe arrived, encased in a thin-perfect tempura batter. We bit into the gum-ball size taste…. there was no apparent binder holding the eggs together, and the eggs were still cold, uncooked! How did they hold the eggs together and then dip them in batter without dispersing them into hundreds of pieces? And how are the eggs not totally cooked? This is cool…

“And on it went… pea soup that changed temperature as I ate it; ravioli made from cuttlefish instead of pasta that burst with a liquid coconut filling when you closed your mouth; tea that came in the form of mound bubbles, immediately dissolving on the palate; braised rabbit with hot apple gelatin. Wait, how is this possible? Gelatin can’t be hot! What the hell is going on back there, I thought. I know cooking, but this is the stuff of magic.”

There is more, but the conclusion says it all, “… the most powerful thing that Ferran Adrià has done is not what he himself has accomplished, but what he has inspired.”

He has been proclaimed a

“kitchen alchemist” by many of the greatest

chefs in the world.

Dr. Robert k. McMahan Jr. has been named the new president of kettering University. He will become the university’s seventh president on Aug. 1.

“Bob McMahan is an innovative thinker with a broad range of academic, business, management, fund-raising and government experiences that make him an ideal selection to be Kettering’s next president,” said Gary Cowger, chair of kettering’s Board of Trustees. “We are particularly excited about his proven abilities to engage traditional academics with science and technology-based economic development and his ability to work closely with faculty, staff and students to achieve kettering’s goals. His contributions will help our university continue its great legacy,” he added.

Dr. McMahan joins kettering from Western Carolina University in Cullowhee, N.C., where he has been the founding dean and professor of The kimmel School since 2008. The school is Western’s College of Engineering, Technology and Construction Management. WCU is one of the few universities in the nation to formally adopt the Boyer Model of Scholarship and is a leader in engaging faculty in economic development by nurturing teaching and applied research.

“I am deeply honored to be appointed the seventh president of kettering University and to be entrusted with the stewardship of this very special institution,” Dr. Mc-Mahan said. “kettering is internationally known for the excellence of its academic programs, its strong commit-

ment to its students and to expe-riential learning. It is a university with a rich heritage and unlimited potential, and I look forward to working with the Board of Trust-ees, faculty, students, staff, alumni, corporate employers, members of the community and supporters of the university to grow this extraor-

dinary community of learners and scholars.” Dr. McMahan is originally from Florida and has lived

in North Carolina for most of his adult life. He earned bachelor’s degrees in Physics and the History of Art in 1982 from Duke University. He spent the next four years earning a Ph.D. in Physics at Dartmouth, graduating in 1986. He was a postdoctoral fellow in Astrophysics at the Harvard University - Smithsonian Center for Astrophysics from 1987 to 1989.

by Pat Mroczek

38 on the town

kettering University Names Dr. Robert k. McMahan Jr.

as President

From 1989 to 2010, Dr. McMahan was a research professor in the University of North Carolina at Chapel Hill’s Department of Physics and Astronomy. He served the State of North Carolina from 2003-2008 as senior advisor to the Governor for Science and Tech-nology and as executive director of North Carolina’s Office of Science and Technology. In that role, he advised the Governor, Secretary of Commerce, State Assembly and the boards of Science and Technology and Economic Development on issues related to science, technology and technology-based economic develop-ment. Through the years, he has served in a variety of other academic roles, including as a Visiting Fellow at both Oxford University and at the University of Durham, as well as an Adjunct Professor at the North Carolina State University in Raleigh.

His national and international experiences in technology strategy and advanced technologies have made him a sought-after lecturer around the world. He has been invited to speak at more than 100 national and interna-tional symposia and conferences on technology devel-opment, investment capital, research capacity, entrepre-neurship and innovation-based economic development for organizations ranging from National Academies to the U.S. Congress, the National Governor’s Association and the Federal Reserve. Six foreign governments have invited him to advise them in his specialized areas of expertise.

His lists of professional activities and boards on which he has served are extensive, and he has been the author or co-author of more than 40 published papers, and holds five U.S./International patents. During his career he has also been a venture capitalist, the founder and CEO of his own technology company and the executive vice president of Engineering for the Swiss multina-tional technology company that acquired his firm.

He and his wife, karen, have two sons.

“I am deeply honored to be appointed the seventh

president of Kettering Uni-versity and to be entrusted

with the stewardship of this very special institution.”

--Dr. McMahan

Stan Liberty’s Retirement Party

June 16, 2011Flint Institute of Music

Mrs. Angie Liberty & Dr. Stan Liberty

Richard & Susan Bolt Diane Emery, Eve Vitale, Michele Lope

Nancy & Darryl Sczepanski, Pat MroczekBonnie McArthur, Peggy Simpson, Lisa Graham Jack Stock, Phyllis Sykes

Diane Alderson, ken McNab,Darryl & Nancy SczepanskiAl & Barbara koegel

Angie Liberty, Robert & Diane Sovis

Robert & Joan Gegg, Dr. Stan Liberty Dawn Hibbard, Angie Liberty, Susan Fleckenstein, Nancy Ernst

Glen Holcomb, Jeroneshe McMahon

40 on the town

Baker College of Flint is the only higher education institution in Michigan to offer an accredited orthotic/prosthetic technician (OPT) associate degree program. In fact, this is the only avail-able accredited OPT program east of the Mississippi.

“We are very proud that we have met and continue to meet the standards of quality necessary to prepare individuals to enter this worthwhile and gratifying profession,” said Daniel Minert, MS, CO, ATC, Baker College of Flint orthotic/prosthetic tech-nology program coordinator.

The OPT program at Baker College of Flint was originally accredited in 2003 by the National Commission on Orthotic and Prosthetic Education (NCOPE). Re-accreditation was granted in 2008 and is valid until 2013. Since its inception in 2001, approximately 75 students have graduated from the program.

Baker’s OPT program is designed to provide the student with a comprehensive education in both orthotic technology (the fabrication of orthopedic braces) and prosthetic technology (the fabrication of artificial limbs). The student learns to interpret orthometry forms, apply biomechanical principles and fabricate devices.

As part of Baker’s OPT program curriculum, the student must complete orthotic and prosthetic clinical externships. Histori-cally, Baker College of Flint students have externed at various facilities throughout Michigan. However, Brian Cork, one of

by Carolyn Snider

this year’s graduates, was selected to extern at the Center for the Intrepid (CFI) in San Antonio, Texas. The CFI is under the com-mand and control of the Brooke Army Medical Center, which is part of the U.S. Army Medical Command. CFI provides rehabili-tation for returning service men and women who have sustained amputation, burns or functional limb loss.

“Brian was selected to represent Baker College of Flint and complete the prosthetic portion of his externship at CFI because of his academic achievement, outstanding technical skills and never-ending interest in leading-edge technologies,” said Minert.

Cork, who is currently midway through the orthotics externship at the University of Michigan, looks forward to completing the prosthetic externship at CFI.

“I am thrilled and honored to have been chosen, and am grateful to all the faculty and staff at Baker College,” said Cork. “They have supported me throughout this process and continue to do so by providing scholarship funds for travel and living expenses while I’m in Texas. I couldn’t have done it without their help and encour-agement.”

Laid off after many years working as a machinist, Cork originally attended Baker’s Auburn Hills campus. Upon completion of general education courses, he transferred to the Flint campus to con-tinue working toward an OPT degree. His years as a machinist led, in part, to his new career choice.

“I’ve always loved to explore the unknown and make new things, and pre-vious experience gave me the opportunity

Baker College of FlintOnly Accredited Orthotic/Prosthetic Technician

Program East of the Mississippi

to restore antique cars, and learn lamination and vacuum form-ing,” said Cork. “The OPT program provided an outlet for my creativity and the Baker instructors allowed and encouraged me to think outside the box.”

For instance, Cork used his propensity toward outside of the box thinking and his classroom experience to develop a one-handed crossbow for his uncle. A hemiplegic due to a stroke, the new crossbow allows him to continue enjoying a beloved sport.

“It’s important that people who have experienced loss of limb maintain some semblance of their previous lives,” said Cork. “Through my new career, I hope to help them do just that.”

Cork, who maintained a 3.84 GPA, will have a decision to make after his CFI externship. The University of Michigan has already offered him a position in its orthotic department.

“Prosthetics is my first love, however I’m thoroughly enjoy-ing the orthotic externship experience,” said Cork. “This is a good dilemma to have and, thanks to Baker College, I’m living proof that there is life after one career ends.”

A student graduating from Baker’s accredited OPT program is immediately eligible to take the certification examination to be-come a certified technician orthotics (CTO), certified technician prosthetics (CTP), or a certified technician prosthetics/orthotics (CTPO).

According to Minert, the pay for an entry-level OPT position is in the $28,000 - $32,000 range. There are a variety of employ-ment opportunities.

“The OPT graduate may find employment at small individual private practices, multi-site practices and large hospitals such as the University of Michigan and VA hospitals, which have their own fabrication facilities,” said Minert. “In addition, central fab-rication facilities and the U.S. Department of Defense employ many OPTs. The individual who has graduated from an accred-ited OPT program is in high demand by these various entities.”

What is the demand for certified orthotic and prosthetic tech-nicians?

“According to a Workforce Demand Study prepared for NCOPE and the American Orthotic and Prosthetic Association, there is an expected shortage of up to 9.5 percent by 2030,” said Minert. “This is due to a number of factors, including projected health care needs, population trends, and a limited number of current certified orthotic and prosthetic professionals. At Baker College of Flint, we will continue to address the need for certi-fied OPT professionals by providing our students with quality training and education.”

on the town 41

Family Owned & Operated for Three Generations

Come Enjoy Authentic Mexican Food in a Nice

Dining Atmosphere.

Dine In • Take Out Full Catering Available

Appetizers • Dinners • Lunch Specials

Happy Hour Drink Specials3-6pm Monday -Friday

G4070 S. Saginaw • Burton Just S. of Bristol Rd. www.tiahelitas.com

810-742-5525 G-3310 Beecher Rd. • Flint • 810-230-2727(Next to Diplomat Pharmacy)www.gainesjewelry.com

Jewelry Repair

on Premises

“Personal Service with Integrity”

Since 1963

42 on the town

The Party at the FIA June 4th, 2011

Tom & Pat Reynolds, DeAnn & Tom Townsend Ridgeway White, Shannon Easter White April Wagner, Jeff Simpson

Sara Shouhayib, Najib Saab

Dr. George & Mrs. Sunny Dass, Drs. Bobby & Nita Mukkamala Jate & Nikhil Oak

Dr. Sunil Nagpal &Mrs. Sumita Nagpal Dr. Ravikumar, Mrs.Samira Rao & Dr.Vikram Rao

Dr. kiran, Mona Sahouri, Heather Nassar Nancy king, Sherren Sandy Carol Hurand, Lynne Hurand, Bess Hurand

Paul & Janet Cohen Mrs. Meg Yoetis & Judge Yoetis, Susan Baldridge Mr. & Mrs. James Trusdells

on the town 43

An Artrageous Affair

Joe & Julie Serra, Michael Williams Cheryl & Terry Andrysiak

Jim & Caron Litten Rep. Dale E. kildee, Toyia & Rafael Turner

Tim & Joanne Herman, Liz Ward, Rose Ann Laureto, Rob Tashiro

Dr. Erick & Gloria VanDuyne Marsha Barber Clark, Sam & Gracie Harris

Harmony Langford, John Tosto, Brooke Moynihan, Eric Minore, Shannon Taylor

Summer Awad, Justin Mansuur

Dr. & Mrs Sabita Tummana, Sue & Dr. Paul Lauber

kathleen Gazall, Jennifer AcreeHeather & Stewart kale

Nadir & Sawson Saab Lynne Hurand, kathryn Sharbaugh

After speaking with Jo Moore and hearing the Cinderella story that took her from a twelve year real estate career to owning a charming bridal boutique in Flushing, I’m tempted to begin this story with “once upon a time.”

All About YouMoore’s flourishing real estate career was brought to a sudden end when she was

stricken with a mysterious and debilitating illness; she spent the next ten years battling her disease. Once she regained control of her health, Moore gained the confi-dence to rejoin the work force. With the poor state of the economy Moore had to take the only job she could find, which happened to be at a large bridal chain. Fate must have been on her side because it was at this store that Jo Moore found her calling, “It was like a light bulb went off over my head, I loved working with brides, and knew this was what I should be doing with my life,” recalls Moore. Although she found happiness in working with brides, Moore felt frustrated and limited by the impersonal and bureaucratic style of the large bridal chain.

After just a few short months on the job Moore resigned her post at the large bridal chain in favor of a small bridal boutique where she worked as a consultant for the next six weeks. Although she enjoyed the more personal touch of the smaller boutique she still felt that in the right environment she could provide brides with a better experi-ence. During the time she spent at both the large bridal chain and the small boutique Moore was dreaming, planning, and preparing to open her own bridal boutique.

The dream to open a bridal boutique that was the best moderate to up-scale bridal shop in Genesee County was realized by Moore on July 13, 2010. As I stand here today surrounded by the soothing seafoam green walls, all lined with beautiful bridal, evening, bridesmaid, and mother of the bride gowns it would seem that her mission has been accomplished. The care that Moore puts into her shop is evident in every gown on the rack. Each designer such as Tony Bowls, Allure Couture, Justin Alex-ander, and kathy Ireland are carefully chosen by the owner. She even does the hard work of pouring over the hundreds of designs available to her and decides which samples would be the best to order for her store. The process is incredibly time

consuming, but for Moore it is a labor of love. When asked what motivated her to open her bridal boutique Moore responded, “I felt that this area deserved a specialty bridal shop that thrives on personal service. Service from the heart is our motto and I truly live by that statement, I believe that all women deserve to look and feel beautiful, especially on the most important day of their lives.”

It has been quite some time since this part of Genesee County has been home to a bridal bou-tique. Many brides have been forced to travel to Lansing or Metro-Detroit to find a bridal boutique of the same caliber as All About You. Now brides merely need to travel to downtown Flushing to find a wide selection of designer gowns, tuxedos for rent, and dresses for bridesmaids and mothers. During prom and Homecoming season the store is filled with colorful creations by Tony Bowls, MacDuggal, and Allure Evenings.

When asked how she achieved her level of success in such a short period of time Moore credited the work ethic she learned growing up on a farm, the tenacity she found inside herself while fighting her illness, and of course she could never have done this without the support of her family. Her husband, Mike, is her support system always cheering her on from the sidelines; her sister, Gertie, works closely with her at the shop; and her two children, Samantha and Brad, are always there to lend a hand. At the end of the day it’s the family atmosphere that sets All About You apart from other bridal boutiques. Jo Moore treats each bride like a member of the family and has even been known to cry along with the mother of the bride when the veil is slipped on her daughter’s head.

Jo Moore and Tony Bowls

44 on the town

GO

on the town 45

by Therese LeytonOne special aspect of summer is enjoying outdoor grilling with

friends and family. Not only is grilling a fun social activity but grilling outdoors can help reduce energy costs. Also, let’s face it, no other foods can compare to the delicious taste and texture of grilled foods!

One of the biggest downfalls with grilling is that many of the common staples of backyard barbeques include high fat items and it can be difficult not to overeat when socializing with family and friends. However, lower fat and healthier options exist and the key is to experiment and decide which options are best for you!

Grilling in general helps to lower the fat content since grilling lets the fat drain down. In place of high fat options like hot dogs and hamburgers, try lean turkey dogs or turkey burgers. Turkey is a naturally leaner meat and is a great source for protein. Additionally, chicken, buffalo, and venison, or even veggie burgers are all lower fat options than hot dogs and hamburgers, and taste great grilled!

Another option to consider is grilled seafood. Fish like salmon, halibut, and trout are all rich in omega-3 fatty acids, which are crucial for brain function and normal growth and development. Research has also shown that omega-3 fatty acids can have heart healthy benefits and may help to lower one’s risk for cardiovascular disease. The American Heart Association recommends eating fish at least twice per week for the heart health benefits.

Other than grilling meats, grilling fruits and vegetables is a great option to consider! Grilled lemon and limes are delicious with grilled fish and grilled strawberries are an attractive garnish for chicken. Corn is another wonderful veggie with any dish and it tastes even better grilled. Another fun idea is vegetable kabobs. Vegetable kabobs allow you to include a variety of vegetables which is not only nutritious but helps to add color to the plate! Consider alternating vegetables like tomatoes, zucchini, peppers, onions, and mushrooms with meat or fish. For an enhanced flavor, you can brush vegetables with balsamic vinaigrette or a low fat marinade. However, grilling itself creates its own unique flavor!

One thing to consider when grilling is not to overcook the meats. Charring meat (which is when the meat becomes partially burned and blackened) has been shown to produce two cancer causing agents known as Heterocyclic Amines (HCAs) and Polycyclic Aromatic Hydrocarbons (PCAs). According to the American Cancer Society, individuals who eat charred meat on a regular occasion may be at an increased risk for pancreatic cancer. You want to make sure your meats are cooked enough, just not to the point where they are charred!

Grilled foods are one of the best parts about summer. Take advantage of the nice weather to experiment with healthier options to enjoy, which may also help prevent an unwanted weight gain. With experimentation, you may just find something that can become your new staple for barbequing! Have a great summer and remember to grill healthy!

for theGRILL!

46 on the town

Mark Tripp expected the typical “Over the Hill” gags and gifts when he turned 40 but what he was not expecting was a diagnosis of atrial fibrillation. At that time he thought of himself as easy going, active and healthy, making the diagnosis a bit of a shock. Now 10 years later, Mark is glad he sought medical attention.

“I have worked at Lapeer Regional Medical Center since high school, I know almost everyone at the hospital so I didn’t want to go to the Emergency Department and look foolish but I was pretty confi-dent that something was wrong with me,” says Tripp. “I wasn’t feeling well, and I could hardly do anything without being winded. Tests showed my heart was in a state of atrial fibrillation.”

Atrial fibrillation, or AF as it is commonly referred to, is the most common cardiac arrhythmia. With AF, the heart’s electrical impulses are irregular and rapid, and, as a result, so are the heartbeats. At rest, a normal heart beats 60 to 100 times per minute. This normal rhythm is known as sinus rhythm. At some point in our lives, each of us feels a skip of a beat or a rapid pulse. This is a normal response to excitement or stress. However, some people develop an ongoing pattern of quick, disorga-nized heartbeats. During AF, the upper chambers of the heart beat 300 to 600 times per minute, making them appear to quiver or fibrillate. This makes it difficult for the chambers to empty because the atria beat so quickly that they are unable to fully contract and pump blood properly. When blood is not pumped completely out of the atria, it may pool or clot. This puts someone at risk for a stroke as even the smallest clot can travel to the brain. Atrial fibrillation currently affects millions of people worldwide. The disease is progressive, increasing in frequency and severity as patients grow older.

Heart Patient Tries Not to Skip a Beat

Mark Tripp, Manager of Environmental Services at Lapeer Regional Medical Center was diagnosed with Atrial Fibrillation right after turning 40. He has spent the last three years in much better health after undergoing a radio frequency ablation to correct his heartbeat.

During Mark’s E.R. visit in 2001 his heart rate was corrected and he was discharged with a referral to a cardiologist. Like most people he was first treated with medication to try and control his heartbeat. Over the next seven years he still had one admission to the hospital per year due to his AF; medications were not working well enough. In the summer of 2008 he was referred to Abdul Alawwa, M.D., F.A.A.C., a board certified electro-physiologist, to see if he was a can-didate for a radio frequency ablation using three-dimensional mapping.

The procedure involves inserting catheters into veins on both sides of the groin through “paper cut” size incisions that are fed up into the heart. On one side are the diagnostic catheters used to locate the tissue causing the irregular heartbeat. On the other side are ablation catheters used to destroy the bad tissue. Detailed 3-D mapping of the heart is created using the NAVX sys-tem. Computed Tomography (CT) imaging obtained prior to surgery is transferred to the NAVX system, which puts the CT image over a true picture of the heart. The two to-gether show precisely the places in the heart where the abnormal tissue is that needs to be cauterized. This is done using radio-frequency energy delivered through the ablation cath-eter. The small area of heart tissue is heated by the energy creating a tiny scar. As a result, this tissue is no longer capable of conducting or sustaining the irregular heartbeat.

Mark continues to see Dr. Alawwa to make sure his heart is staying healthy.

“I can do anything and I want to keep things that way, I don’t want something like AF to control my life, I plan to stay on top of it,” adds Tripp.

And Tripp has plenty to keep him busy. During the day he is the Manager of Environmental Services at Lapeer Regional Medical Center. Away from work he enjoys spending time with his wife and coaching their three daughters in softball, soccer and basketball.

on the town 47

Experience the DON FRANCO Difference

2381 East Hill Rd.Grand Blanc810.694.8300 www.donfrancosalon.com

Walk-ins WelcomeConsultations Free

48 on the town

June 15, 2011Blackstone’s Pub & Grill

Matt Rozen, Brandon Manick, Mark LundChad Collier, Jason Caya David Roth, Andrew Clifford, Pete Bade

Dr. Edwin & Mrs. Rosemary Gullekson

Cheryl Ellegood, Sherry Tompkins

Matt Hanna, Nathaniel Olivo Patti Ballentine, Laurie Prochazka, Nanette Beer Dr. kristin Skivington, Patti kooy Patti Ballentine,

Dr. Edwin Gullekson

Chris Beer, Megan Stropka, Nanette Beer Dr. Michael Beer, Tiffany Funk, Michael Beer

on the town 49

5201 Woodhaven Court • Flint, Michigan 48532 • (810) 230-1070www.woodhavensenior.com

Senior Community

• Family Owned & Operated• Senior Independent Living • On-site Home Health Care with Assisted Living Services• Spacious One & Two Bedroom Apartments and Two Bedroom Villas• 24 Hour Security

• Emergency Call System• 20 Acre Campus with Pond, Exercise Path, & Community Vegetable Garden • Extensive Activities• Complimentary Transportation• Concierge Services

Mission Statement:“Our mission is to provide quality housing and supportive services in a serene, natural setting. Seldom will you find a more comparable selection of amenities housed under state-of-art facilities than at Woodhaven.”

50 on the town

Conley’s Collision, Inc3602 N Franklin Ave. • Flint, MI 48506

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on the town 51

Brady Events & Marketing110 E. Grand Blanc Rd. • Grand Blanc, MI 48439

810.953.4000 Studiowww.bradyevents.com

Beautiful Events. Beautiful Price.

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at: 810.762.3436

Planning an Event? Let Us Help!

For catering information call University Catering Serviceat: 810.762.0888

Northbank CenterGrand Ballroom

Park Place Boardwalk

Harding S. Mott University Center

Michigan RoomsKIVA

Happenings RoomOntario RoomMeeting rooms

University PavilionAtrium

Meeting rooms

®

~

52 on the town

GrowinG UpArtfully 2011June 2, 2011

Hosts: Dr. Daniel & Mary Ryan

Michelle Blaisdell, Lynne Hurand

Drs. Bobby & Nita Mukkamala

Ellen Brothers, Amy krug, Harmony Langford

Helen PhilpottPatricia Gage

Lisa Beach, Annie Arnes

Marge Murphy, Jen Bade

Marsha Barber Clark, Ramona Sain Penny Patterson, Monica Panik

keith kline, Tinsi Olds

Mark HoffmanMeghan Downing

Dr. Daniel & Mary Ryan

on the town 53

G 5332- Hill 23 Drive • Flint, MI 48507Toll Free : 1-800-678-4856 • 810-232-4856

www.electramed.com

ElectraMed Service Department Offers Preventative Maintenance Checks,

Electrical Safety Checks and Diagnostic Equipment Repairs

Call to schedule your appointment today!

A Local Supplier for all your Medical Supply and Equipment Needs

When was the last time

you had a check-up on your medical equipment?

FLINT, MICHIGAN

The Biggest Little Bar in Flint

Mondays: .................................. KaraokeWednesdays: ......................... Bike NightThursdays: .........................Oldies NightSundays: ................... Blues & Barbeque (with LIVE MUSIC)September 24: ........ Bikes on the Bricks After Glow PartyOctober 5: ........ Finale’ Bike Night Party

(810) 655-6884www.scootersflint.com

Corner of Hill Rd. & Torrey Rd.

DJ Dancing Fri. & Sat. after 9pmTuesday Half Off Pizza after 6pm

Outside

Patio

Great Daily Food Specials that won’t break your wallet

Expressions in Silk Bridal & PromFamily Owned

New LocationFeaturing a large selection of:• Bridal gowns • Bridesmaids

• Prom/homecoming and moreLocated in Genesee Valley Mall,

Outdoor Village4376 Miller Rd, Flint, MI 48507

810.422.9807

Hugh Harris, Consultant

Momentum Payment System 810.308.0225 Hughharris2@gmail.com

Financial Planning

David ProchazkaFinancial Advisor

Over 30 Years of Experience

Securities offered through Questar Capital, a member FINRA/SIPC

Advisory services through Questar Asset Mgmt a Registered Investment Advisor

3340 Beecher Rd. #2Flint, MI 48532

(810) 287-1805 Cell(810) 659-0880 Fax

david.prochazka@questarcapital.com

The beautiful and historically significant home in the Woodcroft neighborhood was built in 1939 by Arthur and Miriam Summerfield. Over 6,000 square feet, it sits on a lovely corner lot. The home boasts four bedrooms, plus a mother-in-law suite and nine bathrooms. To accommodate the size, there are three furnaces and air conditioners that have been added over the years. A swimming pool was also added recently.

Historic Woodcroft Homeby Marcia McGeePhotos by Debbie Molina

AThe house has undergone a few significant changes.

Most notably is the addition of what is now the living room, otherwise known as the Eisenhower Room. Story has it that President Eisenhower was going to visit Flint so the Summerfield’s added a lovely large reception room. Unfortunately, Eisenhower never came. Nixon, however, did visit the home.

The living room has a piano that was lent by Summer-field’s daughter, the late Sis MacArthur. When she heard that former kettering University President Stan Liberty was a classical pianist, she phoned the university and offered the piano, saying she would like to have it back in its original home. The piano had been a gift from her father. It sits in front of a magnificent African

54 on the town

marble fireplace. The floor in the room is a beautiful herringbone pattern of beautiful wood that has recently been refinished.

The original (and still in great shape) wallpaper in the dining room has historical significance. It is a duplicate of the wallpaper painstakingly removed from a Virginia home at the request of Jackie kennedy and installed in the Diplomatic Reception Room at the White House. Produced by Jean Zuber et Cie and designed by Jean-Juliean Deltil, the paper depicts city scenes of Boston and New York, and scenes of American life and innovation, such as side-wheeled steamboats. Deltil por-trayed free African-Americans engaged in middle-class, refined activities in fine attire.

One wall of the family room is covered with bricks that purportedly came from the White House during the Truman-era renovation and obtained because of Summerfield’s close con-nections to the government.

Arthur Summerfield was a local automobile dealer who owned one of the largest dealerships in the Midwest and was very active in the Republican Party. He was chair of the Republican National Committee and was instrumental in getting President Eisenhower elected. As a reward, he was appointed Postmaster General of the United States, an office he held from 1953 to 1961.

Currently, the house is the official residence of the president of kettering University. It was originally purchased by Dr. James John when he became president in 1991, and purchased by the college in 2004 as the president’s home. It is also used for many university activities and civic and charitable events. The front hall is a long gallery stretching the length of the house. It is called “the kettering Gallery” where kettering-related memorabilia is hung.

The house has been lovingly maintained and restored slowly by kettering with the talents of Angie Liberty, President Liberty’s wife, with the expert assistance of Barbara Koegle. Both have diligently maintained the dignity and formality of the era.

on the town 55

56 on the town

Sheldon Banks is a City of Flint firefighter. Today his station on Pierson and DuPont receives a house fire call on Flint’s north side with a possible entrapment. Seconds count when it means getting a person out of a house before it collapses. Sheldon and his station mates arrive on the scene, assess the situation, and determine that everyone has made it out alive.

With that pressure off, the crew goes about salvaging what they can of the home and preventing the fire from spreading to the home next door. Sheldon is also an EMT and checks on the vital signs of the fire survivors as an ambulance is arriving. This scenario is fairly frequent for a city of Flint’s size and Sheldon performs his duty with calm professionalism.

For more than ten years Sheldon has been a public servant and, like all of Flint’s finest, he has put his life on the line to rescue property and people. But times in Flint are tough and cutbacks in the Fire Department, due to a shrinking population and tax base, create job security concerns.

A few years ago Sheldon decided to re-tool. “I credit Theron Wig-gins for inspiring me to go back to school.” Wiggins was then the Flint fire chief and a mentor to Sheldon. Since he was 13, Sheldon has wanted to be a funeral home director. So he got his Bachelor of Science degree in business administration and mortuary sciences.

Sheldon continues to work full time at the Flint Fire Department. But in November 2010 he opened the Serenity Funeral Chapel on Carpenter Road in Mt. Morris Township on the north side of the Flint city limits. The 10,000 square foot building has four viewing areas and a chapel that seats 160.

The building had formerly been medical offices and sat vacant for more than a year before Sheldon bought it and refurbished it. “With so many empty buildings in the Flint area, I just didn’t see a need to build a new building.”

Sheldon believes that “there’s a need for competition in funeral home choices in the Flint area.” Although there are several other funeral homes in Genesee County, he believes that his brand of compassionate care will attract families for their funeral needs. “I have always seen funeral directing as a noble and honorable profes-sion. And I believe that I can deliver a higher level of service to those who are grieving.”

Perhaps his years of service in the Fire Department have helped hone his compassion skills. Besides showing them on a fire scene or in the funeral home he also has worked with “Toys for Tots” on behalf of the department and is a member of Big Brothers and Big Sisters.

Lately he has been spending all of his time when he is not sleeping or fire fighting on working at the Serenity Funeral Chapel. “I see fire fighting, EMT work, and funeral directing as different sides of the same desire to do compassionate public service.”

Sheldon is not alone in his desire to bring compassionate care to residents of our town. His identical twin, Martin Banks, who is also a licensed mortician, works at Serenity. They currently have four em-ployees and have plans to increase that to fifteen as business increases.

While planning funeral and burial arrangements of the deceased with grieving loved ones is the mainstay of any funeral home, Serenity can handle cremation requests and increasingly are working with families and individuals who would like to pre-plan and pre-pay for their future funeral needs. “Paying for a funeral today can save money on tomorrow’s expenses,” says Sheldon.

A greater percentage of people are wisely pre-paying for their funerals as a way to alleviate the expense and burden of paying and planning for the burial of a loved one. What many do not know is that if you have bought a prepaid funeral plan at one funeral home you are not restricted to have the service only at that home, accord-ing to Banks.

Because the State of Michigan oversees the management of pre-paid funeral funds, it also allows for a transfer to any funeral home of your choice, regardless of where the plan was bought. “If anyone has bought a prepaid plan at any funeral home in Michigan they can come to Serenity and we will handle all of the paperwork to have it transferred so that we can accommodate your funeral here with us,” Sheldon says assuredly. Likewise, plans purchased at Serenity will transfer anywhere if you, say, happen to move out of the area.

With uncertainty in employment, the uncertainty that comes with tragic events like fire or death, and even uncertainty about the future can keep anyone up at night. Sheldon Banks has found some certainty. Whether it’s developing a second career to forestall wor-ries about being laid off, or the calm certainty with which he handles fire calls and funeral direction, or helping you plan for the fate that befalls all men, Sheldon has shown he has the ability to help you find some certainty, too.

Serenity Funeral Chapel, 2034 W. Carpenter Road (810) 787-2225. On the Web at SerenityFuneralChapel.net

SEREN T YyOuR CHOICe fOR COmPASSIOnAte CARe

f u n e R A L C H A P e L L . L . C .

by Michael Bancroft

on the town 57

Total Benefit Systems, Inc.5151 Gateway Centre, Suite 200 • Flint, MI 48507(810) 239-0200 • www.Total-Benefit-Systems.com

Congratulations Crimon your

35th AnniversaryHarvey L. Lee

and your friends at Total Benefit Systems

We run this town!Largest inventory of running shoes in Michigan.

Widths from AA - 6E • www.WeRunThisTown.comFamous brands:Asics • Adidas • New Balance Nike • Saucony • Oakley Mazuna • Brooks10% off

Shoes & clothing with coupon.Expires 8/31/11M-F 10-8Sat 10-6Sun 10-5

RUNNING & WALKING SHOP

1473 Hill Rd. Flint • 810.238.5981

Between US23 & I-475

Exit 5

Since 1974

Talk of the TowneNew Owner ~ Lisa Smith

Walk-Ins Welcome

3467 Beecher Rd Flint, MI 732-3030

Cell 444-6165

Chiropractor

MOTT FOUNDATION BUILDING503 S. Saginaw • Suite 100Flint, MI • (810) 239-4691

www.Gazall-Lewis.com

“Designing for our Community”

Founded 1968 - Downtown Flint

To subscribe to “on the town” Magazine:

Mail a check or money order for $24.99 for six issues to:

P.O. Box 320275Flint, MI 48532

Make checks payable to Global Marketing and

Advertising.

Get Your Copy of

on the townMagazine Delivered

58 on the town

Everett A. Cummings Center / Genesee County FairG-6130 E. Mount Morris Road

Mount Morris, Michigan 48458www.gcf.org

Everyday

NEW!!! Twiggy the world famous Waterskiing Squirrel

NEW!!! White Tiger Discovery

NEW!!! Blacksmith Artist Bill Palmer

FREE WAGON RIDESX-tremeT Chainsaw Artist Jeff Sequin

Beer TentLas Vegas Tent

Petting Zoo Bingo Tent

M.S.U. Master Gardener DemonstrationsFlint Institute Of Arts – Fun Center

Linden Sportmen Club – FREE Target Shootime

See you at the Fair!!

Most Insurances AcceptedDelivery Available

8483 N. Holly RoadGrand Blanc, MI 48439

(810) 603- 0918

6050 Fenton Rd.Flint, MI 48507810.239.2222

TheOne

By Aydinian

Made of sterling silverwith monthly birthstones

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4150 Miller Rd. Flint • 810.720.2921 21 S. Washington St. Oxford • 248.969.2801

www.casarealrestaurants.com

CATERING AVAILABLE

Dinner • LunchDrink Specials & Desserts

on the town 59

Providing shelter, food, clothing, education and spiritual help for individuals and families.

605 Garland • Flint, MI • 810-233-8787

find us on

Serving the needy Since 1950

www.carriagetown.org

Our Lady of Guadalupe Church Senior Prom

Raul &Rosie GarciaRoberto & Inez Lopez, Antonia Molina

Maggie Pena, Nelda Martinez, Polin Hernandez Maria Vargas, Juanita Hernandez, Maria Videl, Maria Elena Morales, Neomi Reyes

Mr. David & Olga Arceo

Antonia Molina, Raul Garcia

innovative packaging solutionsServing the diverse packaging and corrugated needs of various industries and government agencies for

over 30 years!

Founded in 1979We are ISO

9001:2008 CertifiedRFID Capable

Flint, Michigan • (810) 235-6120

• Minority-owned• GSA contract holder• CAGE CODE: 2S174• 3M Distributor• NEW On-Demand

Webinar Series available on our website via the “media” tab

60 on the town

The eastside of Flint has had its share of institu-tions, businesses and people of all nationalities: there were the Macedonians of Angelo’s, the Ital-ians of Luigi’s, the Irish of Griffin’s on Franklin, Blackie Abraham at Potter School baseball field and ”Mad Dog Hienen” at St. Mary’s. They are all gone now, but Conley’s Collision is still there.

Glen “Pappy” Conley left the hills and hollers of eastern Kentucky in 1950 for the pursuit of work in the auto plants of Flint. He joined the other people lured from the villages of Europe, Mexico and the south with the promise of steady work and big money.

Pappy went to work in paint repair for Fisher Body on Saginaw, where he was a committeeman and proud member of UAW Local 598, where he was known as “Gunsmoke” for his no-nonsense approach to handling grievances for his co-workers.

One of his proudest accomplishments was getting GM to furnish protective clothing for its workers. Pappy had always had a flare for getting his point across. For example, he brought in his co-worker’s torn and paint-soiled clothing, tossing them on the general foreman’s desk and asking, “How would you like your wife to launder this mess?” The next week all employees in the paint repair department had uniforms furnished by GM.

After a nine-year stint at Fisher Body, Pappy was ready to strike out on his own.

In 1962, Conley’s Collision was established on the corner of Utah and Franklin. It has always been a family business with Pappy supervising and his sons, John, Danny and kenny working there as teenagers.

Conley’s Collision is now owned and operated by his son, John, who bought the business from Pappy when he retired in 1985.

John remembers many memorable quotes from his dad. Pappy never had a problem sharing his opinions. A couple

of them stand out in his memory. “If a job is worth doing it’s worth doing it right.” Also, “Always treat a person the way you would like to be treated.”

John says that customer satisfaction is and always will be foremost and it seems to be working. More than 90 percent of their work is from repeat customers or referrals.

He also believes the backbone in every business is its employees, and believes he has Gary and Mark Williams, who, according to John, “are the best technicians I’ve seen in the 30 years I’ve been repairing cars.”

He says. “We have actually taken a $15,000 collision repair job and many times have had it delivered back to the customer in one week, something that your bigger shops and dealers would take a month to do.” John added, “Most of all, when a car has been in a collision, you should never be able

to tell than a vehicle has been repaired when it is finished.” John stresses that people should be aware that they should choose their repair

shop and shouldn’t let the insurance company tell you where to go, if you have a choice.

Caitlin Conley, John’s daughter and third generation of Conley’s carrying on their tradition of superior work and service, smiled and pointed to the sign over the office door and said, “Dad holds all of us to his standards.” The sign said

SALES AND SERVICE MADE EASY1. Say what you will do. 2. Know what you can do.3. Do what you say. It looks like Conley’s will be in good hands for years.

COLLISION

Mark Williams, John Conley, Caitlin Conley, Gary Williams

CONLEY’Sby Vagios Young

CONLEY’S