one fifth southern comfort€¦ · *raw oysters the fixins six/twelve..... 12/24 peel n eat...

*RAW OYSTERS the fixins six/twelve .................... 12/24 PEEL N EAT SHRIMP ......... 15 viet-cajun butter MIXED GREENS .............. 8 buttermilk dressing, herbs CHICKEN LIVER PATE ....... 18 pecan whiskey syrup, apple, candied pecans *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. OXTAIL RAGOUT ............ 30 crispy gnocchi, pesto FLOUNDER PONTCHARTRAIN 32 mushrooms, shrimp, blue crab, crispy oysters CRAWFISH PASTA ........... 20 peas, bay leaf cream, breadcrumbs BLACKENED RED FISH ...... 24 crispy brussels, lemon beurre blanc WOOD FIRED RIBEYE ....... 45 confit fingerlings, pickled mushrooms ROASTED CHICKEN ......... 26 alabama white sauce, hot pickled greens FRIED SHRIMP PLATTER .... 24 slaw, triple cooked fries, tartar sauce SCATTERED SHROOMS ...... 18 cream cheese grits, mushroom ragout CRAB STUFFED JALAPENOS . . 12 buttermilk dressing CHARRED CABBAGE ......... 10 goat buttermilk, city ham jam, bbq peanuts ROASTED OYSTERS .......... 15 garlic-chile butter, demi baguette JALAPENO CORNBREAD ...... 8 avocado salsa HUSH PUPPIES .............. 10 honey butter BIG STUFF ONE FIFTH SOUTHern COMFORT SIDES HOT PICKLED GREENS ....... 8 SLAW ........................ 8 TRIPLE COOKED FRIES ...... 10 GRITS ....................... 8 hOT SNACKS COLD SNACKS

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* R A W O Y S T E R St h e f i x i n s

s i x / t w e l v e . . . . . . . . . . . . . . . . . . . . 1 2 / 2 4

P E E L N E A T S H R I M P . . . . . . . . . 1 5v i e t - c a j u n b u t t e r

M I X E D G R E E N S . . . . . . . . . . . . . . 8b u t t e r m i l k d re s s i n g, h e r b s

C H I C K E N L I V E R PA T E . . . . . . . 1 8p e c a n w h i s k e y s y r u p , a p p l e , c a n d i e d p e c a n s

* c o n s u m i n g ra w o r u n d e rc o o k e d m e a t s , p o u l t r y , s e a f o o d , s h e l l f i s h o r e g g s m a y i n c re a s e y o u r r i s k o f f o o d b o r n e i l l n e s s .

O X TA I L R A G O U T . . . . . . . . . . . . 3 0c r i s p y g n o c c h i , p e s t o

F L O U N D E R P O N T C H A R T R A I N 3 2m u s h ro o m s , s h r i m p , b l u e c ra b , c r i s p y o y s t e r s

C R A W F I S H PA S TA . . . . . . . . . . . 2 0p e a s , b a y l e a f c re a m , b re a d c r u m b s

B L A C K E N E D R E D F I S H . . . . . . 2 4c r i s p y b r u s s e l s , l e m o n b e u r re b l a n c

W O O D F I R E D R I B E Y E . . . . . . . 4 5c o n f i t f i n g e r l i n g s , p i c k l e d m u s h ro o m s

R O A S T E D C H I C K E N . . . . . . . . . 2 6a l a b a m a w h i t e s a u c e , h o t p i c k l e d g re e n s F R I E D S H R I M P P L A T T E R . . . . 2 4s l a w , t r i p l e c o o k e d f r i e s , t a r t a r s a u c e

S C A T T E R E D S H R O O M S . . . . . . 1 8c re a m c h e e s e g r i t s , m u s h ro o m ra g o u t

C R A B S T U F F E D J A L A P E N O S . . 1 2b u t t e r m i l k d re s s i n g

C H A R R E D C A B B A G E . . . . . . . . . 1 0g o a t b u t t e r m i l k , c i t y h a m j a m , b b q p e a n u t s

R O A S T E D O Y S T E R S . . . . . . . . . . 1 5g a r l i c - c h i l e b u t t e r, d e m i b a g u e t t e

J A L A P E N O C O R N B R E A D . . . . . . 8a v o c a d o s a l s a

H U S H P U P P I E S . . . . . . . . . . . . . . 1 0h o n e y b u t t e r

B I G S T U F F

O N E F I F T H

S O U T H e r n C O M F O R T

S I D E S

H O T P I C K L E D G R E E N S . . . . . . . 8

S L A W . . . . . . . . . . . . . . . . . . . . . . . . 8