Mansize Rib Eye SteakHalf a kilo (or more) of matured & marbled Rib Eye seasoned & grilled to your liking, then finished off in a searing hot pan drizzled with butter, fresh garlic & garden herbs, served with our famous golden fried potato wedges*, a small garden salad & a sauce of your choice.

200English Breakfast

Your choice of two eggs, crispy bacon, cheese Kassler sausages, grilled tomato topped with cheese & two slices of white or brown toast.

60

Eggs BenedictTwo perfectly poached eggs perched on top of lightly grilled ham & a toasted

English muffin, drizzled with a rich Hollandaise sauce.70

Breakfast Parfait (V)Colourful, healthy & delicious layers of crunchy granola style muesli,

thick creamy natural yoghurt, berry coulis & a drizzle of honey.50

Farmhouse-style Soup du Jourhearty soup of the day topped with crispy croutons & served with home baked bread roll .or garlic & herb focaccia.60

Deep-fried Crumbed Camembert & Blue Cheese marinated in port wine served in a crispy golden-brown phyllo basket with a fruity red wine reduction.75

‘Back to the Future Prawn’ & Avocado Cocktaildelicately steamed shrimps in a pink mayonnaise sauce with a touch of Tabasco, served on a bed of avocado & crispy lettuce & dusted with paprika.70

Chicken Liverstender chicken livers pan-fried with fresh garlic, tomato & a dash of brandy served with strips of crispy garlic & herb toasted bruschetta & a salad garnish.60

Smoked Salmon, Avocado, Caper & Cream Cheese Towerserved on a garden-fresh salad with a cucumber & mint yoghurt dressing.75

A NEW DAY BREAKS!

ON THE LIGHTER SIDEDeep fried or grilled Halloumi Cheesedrizzled with a with a lime and caper vinaigrette and served with a salad garnish.70

Chef’s Quiche of the DayServed with a salad garnish.65Ask your Waitron.

Cajun Chicken & Hot Nut Saladserved on a bed of garden-fresh lettuce, avocado, tomato, cucumber, Peppadew® & sweet peppers, a light curry mayonnaise dressing & topped with roasted peanuts.85

Rump Steak300g of matured Rump, seasoned & grilled to your liking, the classic layer of fat nicely crisped, finished off in a searingly-hot pan, drizzled with butter, fresh garlic & garden herbs, served with our famous golden fried potato wedges*, a small garden salad & a sauce of your choice.180 / Available in 200g serving 160

*Ask your Waitron about our more ‘adventurous’ starchy side dish of the day,freshly made every day. Kindly check availability.

SaucesCheese sauce | Mushroom sauce | Cheese & Mushroom sauce

Black Peppercorn sauceMadagascar Green Peppercorn sauce

20

EisbeinPickled the traditional way & crisped to a golden brown behemoth (well in excess of

a kilogramme), drizzled with a sticky & rich honey-mustard sauce, served with a side of mashed potatoes, tangy red coleslaw & German mustard.160

Lamb ShankA 400g (or more) tender & tasty Lamb Shank baked in the oven in a rich red wine & fresh garden herb sauce, loaded with cracked black pepper, rosemary & fresh lemon,served with mustard mashed potatoes & butternut puree & crispy vegetables of the day.190

Thai Red Chicken Currymade the authentic way with the magic combination of flavours South-East Asia has to offer & loads of coconut cream, served with fragrant Basmati rice. Pretend you’re in on the beach in Koh Samui & use only your spoon.145

Sm

ok

e d Be l l y R i b s

basted with Carolina mop sauce (a sticky concoction of honey, spices, other stuff

and even a shot of Jack Daniels), served with golden wedges & a

small salad500g or 1Kg160 / 210

MAIN ATTRACTIONS

Hand Crafted Snack Trencher (for two)Tender home-made, crumbed & fried chicken strips, Cheese Kassegriller sausages wrapped in bacon, meat balls, potato wedges dusted with paprika (V), Crumbed mushrooms (V), side salad (V) & spicy Peppadew®, mayo & cheese dipping sauces.175*Regret, no substitutions

SHARE & CARE

016 366 0368 | 079 307 2674e a t @ m o l l y s - s p e a k e a s y. c o mw w w. m o l l y s - s p e a k e a s y. c o m

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Summer 2020 Vol 1 Issue 4T H E O F F I C I A L M E N U O F V I L L A G E R E S T A U R A N T

E&OE. Menu Items may be seasonal, or due to popularity, sold out. Right of admission reserved.

CHOICES, CHOICES, CHOICES.

SWEE

TS“

“

NOWWE’REON AROLL

Malay-style Seafood Currya dreamy, creamy combination of prawns, calamari & hake served with fragrant Basmati rice & home made roti.170

Mediterranean Roasted Vegetable Pasta (V)a medley of pan-fried vegetables, Peppadew®, olives, feta & sundried tomatotossed in Fettuccini.100

Moroccan Vegetable Cous-Cous (V)The aromatic, vibrant & healthy combination of fragrant spices, roasted vegetables & chickpeas, makes this the perfect meal for vegetarians & for those wishing to take a break from meaty dishes.110

MSE Gourmet Steak Roll Molly ’s-style with 100g matured rump marinated in red wine, garlic, chilli & parsley served with caramelised onions, golden fried potato wedges & a salad garnish.100

MSE Gourmet Beef BurgerOur succulent 200g pure beef patty is topped with melted cheddar cheese & crispy bacon served on a golden toasted & seeded bun, with Peppadew® & chilli mayonnaise, lettuce,tomato, pickles, caramelised onionsserved with golden brown potato wedges.100

FOR SMALL TUMMIES & THE NOT SO HUNGRYPasta BologneseA classic & satisfying sauce made from tomatoes, minced

beef, fresh garlic, wine and herbs served on a bed of

Fettuccini.

115 / 75 (half portion)

Pizzette (20cm)Perfectly sized snack pizza, perfectly customised to fussy

young diners. Add two meaty toppings & two non-meaty

toppings.

65

* Only available during The Clay Oven operating hours.

Chicken Nuggetsserved with potato wedges.

60

Pasta & Cheese with cheese & tomato sauce.

50

Toasted SandwichesCheese & Tomato 45

Ham, Cheese & Tomato 50

Bacon, Cheese & Tomato 60

Bacon, Egg, Cheese & Tomato 65

Spicy Chicken Mayonaise 60

Add potato wedges or a side salad.

18

Crème Brûlée A rich home made custard base, topped with a layer of hardened caramelised sugar.60

TiramisuThe quintessential Italian desert that means 'cheer or pick me up' is made of savoiardi or ladyfinger biscuits dipped in espresso, a dash of rum, layered with a whipped mixture of cream, sugar, mascarpone cheese & dusted with cocoa.70

Vegetarian Shepherds Pie (V)A vegetarian version of the true hearty family cottage pie, this one is made from sautéed garlic & onions, a medley of vegetables, sauced up with a sizzle of red wine, coated in a thick gravy & baked under a layer of creamy mashed potatoes.115

Chicken Schnitzel200g of tender chicken breast, gently crumbed & deep fried to golden deliciousness, crispy on the outside & juicy on the inside. Drenched with a creamy cheese sauce,served with golden potato wedges & a colourful garden side salad.130

Gammon Schnitzel200g of crumbed, & fried golden brown Gammon steak coated with a sweet & tangy relish made from fresh pineapple, onion, mixed sweet peppers & chilli, served with golden potato wedges& a colourful garden side salad.140

Home-made Crunchy Caramel Fudge Ice CreamHome-made crunchy-fudge flakes, laced into ice cream, drizzled with hot chocolate sauce.55

Spicy Pavlova with Poached PearA delicately poached pear nestled in a meringue basket infused with hints of Chinese Five Spice and cinnamon.70

Cake of the DayAsk your waitron.50

MSE Gourmet Chicken BurgerA tender crumbed 200g chicken breast on a golden seeded & toasted bun, topped with grilled pineapple, Peppadew® & chilli mayonnaise, lettuce, tomato & crumbly feta cheese served with golden brown potato wedges.100

The Original Beef BurgerA slightly intimidating but ultimately succulent 200g beef patty on a home baked seeded bun with just the essentials – lettuce & tomato, served with golden potato wedges.75

The Original Cheese BurgerWe take the Original Beef Burger, melt a load of cheddar cheese on top & you get served this bad boy!Served with golden potato wedges.85

ZONEWhere good things happen.

In good time.

Slow FoodMOLLY’S SPEAKEASYis a

Add Ice Cream or Chantilly Cream.

10

016 366 0368 | 079 307 2674e a t @ m o l l y s - s p e a k e a s y. c o mw w w. m o l l y s - s p e a k e a s y. c o m

14/967 EWELME ROAD,HENLEY-ON-KLIP

Summer 2020 Vol 1 Issue 4T H E O F F I C I A L M E N U O F V I L L A G E R E S T A U R A N T

E&OE. Menu Items may be seasonal, or due to popularity, sold out. Right of admission reserved.