on mission - culinary institute of america...key roles in the changing landscape of the world’s...

OnMission

2004–05 ANNUAL REPORT

Message from the Chairman and the President 3

On Mission: To Learn 5

On Mission: To Live 11

On Mission: To Lead 17

Financial Highlights 22

Board of Trustees 26

In Memoriam 29

The Society of Fellows 30

Our Benefactors 32Honor Roll 32Board of Trustees 33Fellows 33Corporations and Foundations 33Alumni 36Parents 41Friends 42Gifts-in-Kind 44The Society of the Millennium 44Gifts in Memoriam 45Gifts in Honor 46Faculty/Staff 46

Scholarships 48Expendable Scholarships 48Endowed Scholarship Funds (ESFs) 50

Named Facilities at the CIA 53

OUR MISSIONThe Culinary Institute of America is a private, not-for-

profit college dedicated to providing the world’s best

professional culinary education. Excellence, leadership,

professionalism, ethics, and respect for diversity are the

core values that guide our efforts. We teach our stu-

dents the general knowledge and specific skills neces-

sary to live successful lives and to grow into positions of

influence and leadership in their chosen profession.

This annual report, covering Fiscal Year June 1, 2004 through May31, 2005, was submitted at the Annual Meeting of the Corporationof The Culinary Institute of America on October 29, 2005.

©2005 The Culinary Institute of America

Photography: Roger Ball, Bill Dennison, Peter Finger, Eric Futran,A. Blake Gardner III, Terrence McCarthy, Al Nowak, Lorna Smith,and Paul Talley

The Culinary Institute of America, 1946 Campus Drive, HydePark, NY 12538-1499 • 845-452-9600 • www.ciachef.edu

The CIA at Greystone is a branch of the CIA, Hyde Park, NY.

2 The Culinary Institute of America 2005

We’ve all heard it before, this oft-usedmetaphor suggesting growth, advancement,and, yes, change: the changing landscape of computing…the changing landscape of politics…even the changing landscape of education. Such progress and innovation areever-present at The Culinary Institute of Amer-ica, and in the past year, “changing landscape”has adopted an increasingly significant—andquite literal—meaning on both of our campuses.

When the finishing touches are put on ourHyde Park campus master plan, visitors will beamazed at the transformation. The campus hasalways been beautiful, from the very first days ofconverting this former Jesuit seminary into aneducational institution to the more recent addi-tions of a library, recreation and sports facility,and center for Italian cooking. But never beforehas this property undergone such a spectacularfacelift all at once, starting with the constructionof four new student lodges on the north end ofcampus and continuing with Anton Plaza, theAdmissions building, various parking lot andlandscaping projects (including new athleticfields), and, ultimately, additional lodges.

At our Greystone campus, two extraordinarynew facilities, the Ventura Center for Menu

Research and Development and the WilliamsCenter for Flavor Discovery, draw culinary pro-fessionals to our Napa Valley campus toexplore the complexities of food and wine.

What drives all of these activities, and keeps ussteadfast in the face of change as we move for-ward into an exciting and promising future?Our mission. Every physical enhancement wemake, every new curriculum concept we con-ceive, every dollar we spend, is all done in sup-port of the college mission.

This past year, The Culinary Institute of Amer-ica did much to strengthen its leadership posi-tion not only in culinary education, butthroughout the food industry. On the pagesthat follow, you’ll read about some of theefforts, initiatives, and people who have playedkey roles in the changing landscape of theworld’s premier culinary college. We thank allof you—benefactors, Fellows of the Institute,and Trustees—for helping us remain, as always,on mission.

The Culinary Institute of America 2005 3

“The Changing Landscape...”

MESSAGE FROMTHE PRESIDENTAND CHAIRMAN

NICK VALENTIChairman of the Board

DR. TIM RYAN, C.M.C.President


A rich history of educating aspiring culinarians…an accom-

plished group of alumni who are leading the industry…recogni-

tion this year as “the best cooking school in America” by the

most widely read magazine in the U.S., Reader’s Digest. For The

Culinary Institute of America, it doesn’t get any better than this.

Or does it?

This past year, the CIA’s education team has taken steps to

make sure we continue to excel as we stay on mission to provide

the world’s best professional culinary education.

So the CIA’s faculty and administrators have been busy learn-

ing—about teaching practices in the kitchens, bakeshops, and

classrooms; about how effectively we assess students before

moving them forward in the curriculum; about ways we can use

technology to enhance the learning experience; and about how

we can prepare our students for evolving industry demands.

TO LEARNThe CIA is a private, not-for-profit college dedicated to providing the world’s best professional culinary education.

Innovative curriculum, top-notch instruction, and out-standing facilities help keep uson mission to provide theworld’s best culinary education.

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“Who dares to teach must never cease to learn.”John Cotton Dana, famed American librarian and museum director


TO LEARN…INNOVATIONThe college charged a special CurriculumInnovation Committee to review and, wherenecessary, realign the core curricula. Aftermany hours of studying the strengths andweaknesses of the Progressive Learning Yearsystem, as well as the bachelor’s degree courseof study, the committee is developing educa-tional models that will underscore our reputa-tion as a leader, and further differentiate usfrom any other culinary college.

TO LEARN…STUDENT NEEDSThe CIA’s Middle States accreditation has ele-vated the college to a new level as an institutionof higher education, a level at which there aregreater demands to assess what students areactually learning. The Culinary has respondedto those demands with proactive and compre-hensive programs exploring the areas of studentassessment and information literacy.

The CIA assigned a committee to examinewhat our students are learning, how we assesstheir coursework, and what level of expectationis placed on students in terms of informationliteracy. The latter topic involves providing stu-dents with the skills to explore issues not onlyby asking the right questions, but by knowinghow and where to find the answers to reachconclusions with knowledge and integrity.

What has been the result so far? The educa-tion team has established baseline data forassessing students and their abilities, giving thecollege valuable information to effectivelymatch learning objectives to student needs,and to strengthen the learning assessmentprocess.

TO LEARN…TECHNOLOGY APPLICATIONSOne of the most exciting educational enhance-ments of the past year has been the implemen-tation of IntraLearn™—a Web portal that steersstudents toward taking more responsibility fortheir education. Students can view an entirecourse guide online, access their course sched-ules, and view some of the course materials.IntraLearn also gives instructors the ability topost links and readings, and integrate the tech-nology into the actual classroom experience asa teaching tool. For example, if a student has aquestion about fermentation in a HearthBreads and Rolls class, the instructor can usethe system to link to a presentation by a lead-ing authority in fermentation.

ENHANCING THE LEARNING EXPERIENCE

CIA Lecturing Instructor in Baking and

Pastry Arts Frank Vollkommer, C.M.P.C.,

C.H.E., became one of just 13 Certified

Master Pastry Chefs in the United States

by completing the demanding 10-day

exam administered by the American

Culinary Federation at the college’s

Hyde Park campus. The CIA is the only

location approved by the A.C.F. to

hold the Certified Master Chef and

Certified Master Pastry Chef exams.

Chef Vollkommer joins the eight Certi-

fied Master Chefs on The Culinary’s fac-

ulty and staff that give the college more

such Masters than any other educa-

tional institution or corporation.

ONE OF 13 U.S. MASTER PASTRY CHEFS FRANK VOLLKOMMER


The CIA’s education team continues to find new and creative ways

to give students the best possible learning experience.


TO LEARN…INDUSTRY NEEDSWhat’s the best way to get new curriculuminsights that better align CIA teaching withindustry needs? Go right to the industry itself,as the CIA has done by instituting a new seriesof events on campus—the Society of FellowsAdvisory Roundtables. By participating inthese roundtables, Fellows of the Institute notonly take an active role in the college’s educa-tional process, they provide a valuable conduitto the industry in a focused format, giving theCIA tremendous insight into what industryleaders are seeking in a student. The first tworoundtables, “Manufacturing” and “On-SiteCatering,” were held in the spring. Additionalroundtables on the schedule include “Restau-rants” and “Hotels/Resorts/Clubs/CruiseLines.”The feedback from industry experts atthese roundtables will ultimately have a signifi-cant impact on the CIA curriculum.

TO LEARN…FOODSERVICE SOLUTIONSThe Culinary found more ways than ever toserve the professional development andresearch needs of the foodservice industry. Adynamic new division of the college, theIndustry Solutions Group, offers custom train-ing to the industry in developing fields such ashealth and wellness, supplier and operator rela-tions, flavor exploration, research and develop-ment, and training and certification. TheIndustry Solutions Group combines theresources of the college’s Hyde Park campuswith the cutting-edge programs based at theCIA at Greystone, which are supported by twoextraordinary new facilities, the Ventura Cen-ter for Menu Research and Development andthe Williams Center for Flavor Discovery.

The Culinary also added a third level to itsProChef Certification program for culinaryprofessionals and continued to grow its Profes-sional Wine Studies courses, online MenuMas-ters Program for Menu Research andDevelopment, and food enthusiast offerings.Additionally, the college teamed with foodindustry leaders to launch the ProfessionalChef Discovery Series, a selection of tuition-

free E-learning courses designed to teach culi-nary professionals new ideas about ingredients,cooking techniques, and the recipe trends thatare leading contemporary cuisine.

TO LEARN…BY EXPERIENCEOur faculty members continue to distinguishthemselves not only through their teachingskills, but also by their accomplishments out-side the classroom. Lecturing Instructor FrankVollkommer passed the Certified Master PastryChef examination administered by the Ameri-can Culinary Federation and, more recently,Associate Professor Olivier Andreini sawmonths of intense preparation culminate in hisbecoming an A.C.F.-Certified Master Chef. Thechair of professional wine studies at The Culi-nary Institute of America at Greystone, KarenMacNeil, was named “2005 Educator of theYear” by the European Wine Council and wona Washington-area Emmy for her PBS series“Wine, Food & Friends.”And a team of CIAfaculty and staff was invited to prepare dinnerfor the prestigious Ivy Awards banquet.

The recognition and honors these and manyother CIA instructors have earned enhance thecredentials of the college’s faculty as a wholeand continue to add value to the CIA degree.

SERVING THE INDUSTRY

The Williams Center for Flavor Discovery at Greystone helps support the college’s varied and ever-expanding industry solutions programs.

and it takes a broad range of initiatives to make

it happen. To provide the world’s best profes-

sional culinary education, the entire CIA com-

munity—faculty, staff, students, and our friends

in the industry—helps keep us on mission.


How can leading companies best reach the forefront of new

disciplines affecting the foodservice industry? The Industry

Solutions Group, a new division at the CIA, offers custom

training to organizations that want to leverage the CIA’s

expertise, especially in a number of key emerging areas of

interest. Clients identify and achieve their goals by working

with a single Industry Solutions Group senior consultant.

This creates long-term relationships in which the CIA can

provide curriculum development, ideation services, proto-

type development, and, ultimately, customized solutions.

BRINGING CIA EXPERTISE TO INDUSTRY ISG

Yes, it does get “better than this,”


The Culinary Institute of America is, above all, an educational institution.But with a diverse faculty and student body, a vibrant campus environ-ment, and a variety of athletic and recreation choices, the CIA is an idealplace for living as well as learning.

This past year, the main campus has undergone an extensive transforma-tion—perhaps more so than at any other time since the college moved toHyde Park. Enrollment initiatives, new student activities, enhanced hiringpractices, and expanded facilities all create an atmosphere that encour-ages everyone to live by the college’s core values. For it’s not only thework we do, but the values by which we live that keep us on mission.

TO LIVE…AND FEEL AT HOMEFrom a comprehensive library to a fully equipped recreation center to aspectacular center for Italian cooking, the CIA has long been committedto providing the very best facilities for living and learning. This past yearbuilt strongly on that heritage, as execution of the campus master planmoved full speed ahead.

Four Adirondack-style lodges were built to ease the housing crunch oncampus and give students an opportunity to enjoy a full campus lifeexperience. The co-ed lodges—named Cinnamon, Nutmeg, Juniper, andClove—offer housing for 280 additional students. Designed with the inputof CIA students, each lodge was built with a large kitchen equipped withthree five-burner stoves, full-size refrigerators, cooking island, prep area,and dining area. These shared cooking and lounge areas help build astrong sense of community among students.

TO LIVEExcellence, leadership, professionalism, ethics,and respect for diversity are the core valuesthat guide our efforts.

Studying in the library, diningwith friends, relaxing in thepool—it’s all part of the well-rounded living experi-ence students get at the CIA.

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“Character is higher than Intellect. A greatSoul will be strong to live as well as think.”Ralph Waldo Emerson, American writer, philosopher, poet, and essayist

Thanks to the new lodges, more students thanever before are living on the Hyde Park cam-pus—80% of the entire population, a 20%increase from the prior year.

Construction was also well underway on AntonPlaza, which will provide a beautiful land-scaped terrace overlooking the Hudson Riverfor students to gather, and the Admissions Cen-ter, which will feature an attractive, professionalfacility to welcome students to campus as wellas a large theater for cooking demonstrations.

On the West Coast, the CIA at Greystone addedmore housing options for its certificate programstudents. The newly renovated, CIA-owned Mar-linda Center on Pratt Avenue is located approxi-mately 11⁄2 miles from the college’s Napa Valleycampus, with regularly scheduled shuttle serviceto and from Greystone.

TO LIVE…WITH MUTUAL RESPECTThe CIA made a concerted effort to ensure acomfortable environment for everyone wholives, learns, and visits here. The college estab-lished a Diversity Council to further embraceawareness of diversity and inclusiveness in thecampus culture. The CIA held campus-widediversity training, and also distributed a diver-sity survey to faculty and staff. One highlightof the survey: 85% of respondents said work-ing with individuals from diverse backgroundshelps increase the creativity and uniqueness ofthe organization.

The CIA also continued its dedication torecruiting and retaining a diverse faculty. Tohelp maintain and motivate a world-class staff,the college’s Human Resources Departmentdeveloped “Premier Performance,” a compensa-tion plan and performance management systemthat assures that individual employee perform-ance is linked to the CIA’s mission and goals.

College Admissions targeted its recruitmentefforts to create a diverse and highly qualifiedstudent body. To help achieve that objective,they attended large college fairs in urbanareas; ran programs such as “All Aboard CIA,”which brings New York City high school stu-dents to our Hyde Park campus via the train;networked with national student organizations;and reached out to diverse schools with strongculinary and baking and pastry arts programs.

Effective communications helped increaseawareness of the CIA to ensure a larger poolof high-quality students. The college garnered708.4 million branded media impressionsaround the world, a 16% increase from the pre-vious year. Web-based marketing initiativesincluded new value-added online newsletters,distribution of 1.5 million e-mails, and anenhanced Web site that allows users to person-alize their online CIA experience according totheir interests.


AN ENRICHING ENVIRONMENT

The beautiful grounds of our Hyde Park campus give students idealopportunities to relax and reinvigorate themselves outside thekitchens and classrooms.

TO LIVE…AND BE INSPIREDWe like to make campus life as much like “home” to students as possible,and every good home opens its doors to visitors. The college continuedto expand and enhance its various lecture series and special events tobring to campus industry guests who inspire students not only by theircareer accomplishments, but by the leadership and professionalism theyhave shown.

In addition to the food industry leaders who address our graduates ascommencement speakers every three weeks, a number of lecture series oncampus gave students an opportunity to learn from different experiencesand perspectives on a variety of subjects, both culinary and otherwise.

The Dooley Lecture Series brought noted authors and media profession-als to the CIA to discuss subjects as diverse as politics (Scott Ritter,author, End Game: Solving the Iraq Problem), economics (Vanessa Sum-mers, author, The Girls’ Guide to Money and Investing), and, of course,food (Laura Shapiro, author, Something From the Oven). The Food andBeverage Operations Lecture Series featured a number of respectedindustry professionals such as CIA alumni Brian Averna ’81 and StephenLoffredo ’83, Trustee Charles Merinoff II, and President Tim Ryan. TheZagat Lecture Series on Hospitality welcomed distinguished presenterssuch as Le Cirque Director Sirio Maccioni to the CIA to speak with stu-dents. And the Sharing Knowledge Series recently brought HaroldMcGee, author of On Food and Cooking: The Science and Lore of theKitchen, to campus.


“Standing here looking out over the

beautiful Hudson Valley, we are

reminded of our first visit to the CIA.

From that moment on, we knew this

was a school with which we wanted to

be become involved.” Those were the

words of William Anton two years ago,

at the groundbreaking of a new facility

for which he and his wife Patricia pro-

vided most of the funding. Today,

Anton Plaza stands as a lasting tribute

to their involvement. Thanks to the

Antons, students will have a spectacular

open space for studying, socializing, and

relaxing on campus.

Mr. Anton is vice chairman of the

CIA’s Board of Trustees and

founder/chairman of Anton Airfood,

Inc. Mrs. Anton is the company’s presi-

dent and chief executive officer, as well

as a CIA Fellow of the Institute.

MAKING THE CIA A BETTER PLACE TO LIVE THE ANTONS

The CIA’s diverse lecture series have broughtmany respected food industry professionals tocampus, including Harold McGee (top), BrianAverna ’81 (middle), and Sirio Maccioni (above).

TO LIVE…WELLAs always, the CIA was a fun place to be thispast year. From the Stars & Stripes Weekend tothe Halloween Bash to the Winter FormalDance, there was always a social gathering ofsome kind to be found on campus. A diverseselection of some 20 student-organized clubson campus gave students stimulating forumsfor applying our core values to extracurricularactivities. Annual food-related special events,such as the Chili Cook-off and the ChowderCook-off, allowed students to test their culinaryskills outside the kitchens and classrooms in anexciting and enjoyable setting. A full slate ofsports and recreation programs continued toprovide balance for students.

Developing values and balance in students’lives is a major accomplishment that keeps uson mission. A positive campus environment iscrucial to ensuring happy and productive stu-dents, and comments from the most recent stu-dent satisfaction survey indicate that the CIA isproviding just that. Respondents praised fac-ulty, curricula, the physical campus, facilities,and the professionalism of the college, and anoverwhelming 94% said they made the rightdecision in attending the CIA. The studentshave spoken: The Culinary Institute of Amer-ica is not only a nice place to visit; you wouldwant to live here.


To student Ben Mang, the CIA has been

much more than kitchens and class-

rooms. He made it a point to keep active

and stay physically fit while at the col-

lege. “I like to run on the track, swim,

and use the weight room at the Student

Recreation Center,” said the 20-year-old

culinary arts major from Buffalo, NY. He

has taken advantage of the area’s scenic

recreational offerings as well, hiking in

the woods surrounding the Hyde Park,

NY campus. Ben also stayed busy by

working as a college tour guide and par-

ticipating in culinary events held at the

college. “I try to work at all the func-

tions on campus,” he said. “You can get

a lot of experience this way, by doing

the banquets and buffets for visitors to

the college.”

LIVING HIS CIA LIFE TO THE FULLEST BEN MANG

JUST FOR THE FUN OF IT


Developing values and balance in students’ lives creates a campus

environment that helps keep everyone on mission. Above, CIA

students congregate in one of the fully equipped kitchens found in

the new lodges.


Culinary education has had a long and successful history in this country,and for six decades, The Culinary Institute of America has played theleading role. As we train and inspire students to attain positions of influ-ence in the food industry, we solidify our own position as the leader inculinary education. In recent years, the college has advanced its leader-ship through a number of wide-reaching industry initiatives.

In the past year alone, there have been many examples of how the CIA’smantle of leadership—and that of its graduates—extends well beyond theborders of the Hyde Park and St. Helena campuses. These examplesreinforce how we remain on mission through the course of our graduates’professional lives. And by strengthening the college’s leadership positionwithin the industry, we advance the leadership potential CIA alumnibring to the food world.

TO LEAD…FUTURE INDUSTRY LEADERSOur leadership position puts The Culinary foremost in the minds of employ-ers in the food world. This, coupled with the fact that the foodservice indus-try is the nation’s largest private-sector employer (providing work for nearlynine percent of the U.S. work force), provides plenty of opportunities for ourstudents. In a fall 2004 survey of food industry employers, 72% said that ifthey had a position available, they would prefer to hire a CIA graduate. Sur-veys have also shown that CIA graduates on average earn more than theirindustry counterparts, and experience strong career progress.

The CIA’s Career Services Department continues to enhance and expand itsservices to help pave the way for these students in the job market. On-cam-pus assistance includes help with résumé writing and interviewing skills andextensive exposure to leading employers, and this past year 300-plus compa-nies again visited the Hyde Park campus for CIA career fairs. All this prepa-ration is paying off—a recent Placement Report survey of graduates from allfour degree programs showed that 92% were placed in jobs within sixmonths of earning their CIA degrees.

TO LEADWe teach our students the general knowledge and specific skills necessary to live successful lives andgrow into positions of influence and leadership intheir chosen profession.

The CIA’s annual on-campuscareer fairs bring the industryto our students, giving themvaluable opportunities to net-work and launch their careers.

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“if your actions inspire others to dreammore, learn more, do more, and becomemore, you are a leader.”John Quincy Adams, Sixth President of the United States of America

TO LEAD…BY EXAMPLEAs always, our alumni set themselves apartwith their many accomplishments and presti-gious awards. For example, we had three JamesBeard Award winners—Andrew Carmellini ’91of Café Boulud, Best Chef: New York City;Mark Kiffin ’82 of The Compound in Santa Fe,NM, Best Chef: Southwest; and Tim Kopec’91, Veritas in New York City, OutstandingWine Service Award. Three CIA grads wereamong Food & Wine magazine’s 2005 “BestNew Chefs”—Seth Bixby Daugherty ’88, execu-tive chef, Le Meridien Hotel, Minneapolis;Shea Gallante ’97, executive chef, Cru, NewYork City; and Eric Ziebold ’94, chef de cui-sine, CityZen, Washington, DC.

Our alumni also once again demonstratedgreat dedication and support to their college.They hosted eight regional alumni receptionsthroughout the country to give alumni theopportunity to reconnect with classmates, andeach reception provided a $1,000 alumnischolarship to a deserving student. Our gradu-ates also came through for the inaugural CIAAlumni Across America Day last fall, many ofthem donating up to 10 percent of their restau-rants’ proceeds on that day to student scholar-ships at the college.

TO LEAD…THROUGH TEAMWORKThe CIA also extended its leadership reachthrough partnerships with other organizationswidely regarded as leaders in their respectivefields. One such initiative was the college’slicensing partnership with tabletop giantOneida Ltd. to launch a complete line ofchina, glassware, and flatware for the foodser-vice marketplace, with revenues funding stu-dent scholarships.

Another great example of both alumni leader-ship and strong partnerships was the continu-ing success of the annual COR-CIA Food,Wine, & Golf Classic held near Albany, NY.Thanks to the teamwork of organizers DaleMiller ’79, C.M.C., vice president of Jack’sOyster House in Albany, and Jack’s owner andCornell alumnus Brad Rosenstein, CIA andCornell students both reap the benefits eachyear. The golf tournament generated donationsof $250,000 supporting scholarships and edu-cational facilities at both colleges.


A little golf, some great food, and the

chance to help his alma mater make

Dale Miller ’79 a happy man. That’s why

Dale, the vice president of Jack’s Oyster

House in Albany, NY, has teamed with

Jack’s owner and Cornell alumnus Brad

Rosenstein to organize the COR-CIA

Food, Wine, & Golf Classic to benefit

both CIA and Cornell students. That and

the prospect of strengthening the pro-

fession he loves so much. “We’re invest-

ing in the future for this business. This is

such a worthwhile fundraiser,” he said.

“Plus we get the top industry people

together for networking and sharing …

it’s a win-win situation.”

ALUMNI LEADERSHIP DALE MILLER ’79

CIA ALUMNI ARE SHOWING THE WAY


The CIA’s licensing partnership with Oneida Ltd. is bringing new

lines of high-quality china, glassware, and flatware to the food-

service market.

TO LEAD…INDUSTRY THINKINGThe CIA opened up a whole new “World of Flavor” to the foodserviceindustry with a spectacular series of conferences, retreats, and travel programs.

Leading culinary professionals came from near and far to the CIA atGreystone for the 2004 Worlds of Flavor conference and festival, Savor-ing Asia: Authentic Flavors for American Menus. The Worlds of FlavorTravel Program offered groundbreaking culinary tours to Spain, Sicily,Mexico, India, Vietnam, and even Memphis and the Mississippi Delta.The Worlds of Flavor Baking & Pastry Arts Invitational Retreat—Of Mod-ern Flavors & Lost Arts: The European-American Pastry Connection,co-presented by Food Arts magazine, gathered 30 of America’s mostinfluential pastry chefs and dessert specialists to explore the flavors ofworld cuisines reshaping American dessert menus.

The first annual leadership forum, Flavor, Quality, and American Menus,was offered by the CIA and the University of California, Davis at theGreystone campus to stimulate dialog among chefs, American foodservice,and U.S. agriculture. The CIA teamed with the Harvard School of PublicHealth to launch the first annual Worlds of Healthy Flavors LeadershipRetreat at Greystone, bringing together a prestigious group of leadingAmerican nutrition scientists, corporate chefs, executive foodservice menudecision-makers, culinary experts, and top media representatives.

The result of these far-reaching initiatives? The foodservice industry isincreasingly seeing The Culinary Institute of America not only as aleader in culinary education, but as a leader…period.


BRINGING THE FOOD WORLD TOGETHER

The CIA teamed up with theUniversity of California, Davis topresent the Flavor, Quality, andAmerican Menus leadershipforum at Greystone.


But our job’s not done. The industry keeps

changing, and the CIA must keep innovating

right along with it. We will continue our dedi-

cation to provide outstanding culinary educa-

tion, to champion our core values, and to lead

the way in the foodservice and hospitality

industry. Whatever challenges await, we’ll be

there—on mission.

The Culinary Institute of America at Greystone’s Worlds of Flavor Interna-

tional Conference & Festival, the college’s annual flagship conference, trans-

forms the Napa Valley campus each year into an amazing crossroads of world

food and culture. Food Arts magazine has described previous CIA Worlds of

Flavor Conferences as “Inspirational! 11 on a 10 scale.” Last year’s confer-

ence—“Savoring Asia: Authentic Flavors for American Menus”—was one of

the largest and most significant conferences ever held in the United States

on Asian food, cooking, and culture. Over the course of three days, chefs,

food writers, cooks, scholars, food producers, and other food and beverage

experts from around the world created an exhilarating immersion of flavors

and culinary ideas on Asian food, cooking, and culture.

A GATHERING OF INDUSTRY LEADERS WORLDS OF FLAVORS

On Mission? Indeed we are.

2004–2005 FINANCIALHIGHLIGHTSINVESTING IN OUR MISSION The Culinary Institute of America continues tomaintain financial stability and growth in sup-port of its mission to provide the world’s bestprofessional culinary education.

OPERATING REVENUES GROWThe CIA’s operating revenues grew to $92.5million, an increase of $6.5 million, or 7.6%,from last year. Increased enrollment generatedincreases in tuition and fee revenues, as well ashousing revenues. These contributed to the col-lege’s strong operating revenue growth.

Consolidated (total) revenues were $93.3 mil-lion, a slight decline from last year’s consolidatedtotal due to a decline in non-operating revenues.The college’s derivative interest rate swap agree-ment—which has saved the college a significantamount of interest expense—had a market valuedecline of $3.2 million during the year.

Total degree program enrollment continues togrow. Average enrollment grew in all fourdegree programs—associate in culinary arts andbaking & pastry arts, and bachelor’s in culi-nary arts management and baking & pastryarts management. With the enrollment growth,the college also continued to experience on-campus housing growth. A record number ofstudents lived on campus, as four new lodgeswere opened in addition to the four residencehalls and temporary cottages.


20052001 2002 2003 20040

15

30

45

60

75

90

105

TOTAL REVENUESIn Millions

2004–05 CIA REVENUE SOURCES

Tuition (Less: InstituteAid): $40,713,267(43.6%)

Student Fees :$11,957,074 (12.8%)

Residence Hall Fees :$9,165,743 (9.8%)

Restaurant Sales :$10,280,354 (11.0%)

Investment Income:$932,242 (1%)

Grants and Other Sources :$9,632,481 (10.3%)

Non-Credit Tuition:$7,149,692 (7.7%)

Contributions :$3,502,200 (3.8%)

2005 2001 2002 2003 20040

240

210

180

150

120

90

60

30

Equity Assets

Continuing Education continues to be a strongrevenue generator for the CIA. Total continu-ing education revenues totaled more than $8.7million, an increase of over $400,000 from lastyear. Continuing education covers a diverserange of services, including certificate pro-grams, custom programs, courses for profes-sionals, conferences, and adult education.

The CIA received more than $3.5 million infinancial support from donors. Contributionshelp fund existing and future facility construc-tion, support student scholarships, and increasethe college’s endowment.

ASSETS INCREASE BY 16%The CIA’s equity (or net assets) continued togrow, as did the college’s assets to $253.2 mil-lion—an increase of $35.3 million, or 16%. TheCulinary Institute continued reinvesting inproperty, plant, and equipment (PP&E) tomaintain and enhance its world-class facilities.PP&E grew to $148.7 million, an increase of$25.2 million.

Major new projects at the Hyde Park campusinclude the opening of four Adirondack-stylestudent lodges, construction of Anton Plaza (aterrace and parking garage), a new Admissionsbuilding, campus beautification, and parkinglot improvements.

Major construction projects at the Greystonecampus include the renovation of a convales-cent home that is being converted to studenthousing and the construction of a menuresearch and development education wing.

Consolidated net assets increased $8 million,which represents a 6.6% return on net assets.


2004–05 CIA EXPENSES

Salaries and Benefits:$45,147,375 (52.9%)

Purchased Services:$9,185,729 (10.8%)

Operational Support:$12,670,725 (14.9%)

Interest Expense:$2,563,923 (3.0%)

Depreciation and Amortiza-tion: $5,410,284 (6.3%)

Utilities: $3,081,793(3.6%)

Food and Beverages:$7,258,585 (8.5%)

ASSETS/EQUITYIn Millions

ENDOWED INVESTMENTS ON THE RISEThe CIA continues to reinvest funds in itsendowment as well. The college’s total endow-ment fund, which grew to $48.4 million, helpssupport both current and future student schol-arships. Overall, the endowment increased by$5 million, or 11.5%, thanks to internal andexternal contributions and solid investmentreturns.

FINANCIAL AID CONTINUES TO HELP STUDENTSFinancial aid provided to our students from allsources (Federal, State, private donors, and theCIA) totaled $49.7 million, an increase of8.8%. 92% of students receive some form offinancial assistance. Student loans were $34.8million, or 70% of all disbursed aid. Instituteand private donor scholarships were $9.7 mil-lion, an increase of 15%. The college receivedand disbursed to students more than $1.9 mil-lion in Federal Pell grants.


20052001 2002 2003 20040

5

10

15

20

25

30

35

40

45

2005 2001 2002 2003 20040

7

14

21

28

35

42

49

ENDOWMENTIn Millions

Unrestricted

Temporarily Restricted

Permanently Restricted

Loans

Scholarships & Grants

FINANCIAL AIDIn Millions

Student Wages

Other Aid


2005 2004

ASSETS:

Cash and Cash Equivalents $ 8,172,487 $ 1,965,654

Investments 55,086,581 43,251,906

Student Accounts Receivable 6,553,574 2,755,767

Amounts Due from 61,862 157,898Government Agencies

Other Receivables 437,420 504,537

Inventories at Cost 2,451,278 2,478,531

Prepaid and Other Assets 588,847 558,780

Contributions Receivable 6,925,806 9,518,125

Deposits with Trustees 18,255,444 27,546,965

Bond Issuance and Related Costs 4,205,856 3,300,892

Current Valuation of 0 522,835Derivative Instruments

Loans to Students 1,744,687 1,817,592

Property and Equipment 148,731,675 123,526,827

Total Assets $ 253,215,517 $ 217,906,309

LIABILITIES:

Accounts Payable $ 6,789,747 $ 7,188,508

Accrued Compensated Absences 1,977,096 1,752,155

Accrued Liabilities 3,170,490 3,057,158

Deferred Tuition and Fee Revenue 14,466,731 9,306,018

Bonds and Notes Payable 93,680,000 73,585,000

Leasehold Obligations 0 588,872

Current Valuation of 2,659,966 0Derivative Instruments

Government Grants Refundable 1,597,801 1,569,551

Total Liabilities $ 124,341,831 $ 97,047,262

Total Net Assets $ 128,873,686 $ 120,859,047

Total Liabilities and Net Assets $ 253,215,517 $ 217,906,309

CONSOLIDATED BALANCE SHEETMay 31, 2005 (with comparative figures for 2004)


BOARD OF TRUSTEES

CHAIRMANNick Valenti

CEO,Restaurant Associates—

Patina Group

VICE CHAIRMANWilliam C. Anton

Chairman, Anton Airfood, Inc.

SECRETARYTed J. KleisnerPresident and

Managing Director, The Greenbrier Resort

TREASURERJohn L. Sharpe

President and COO (Retired),

Four Seasons Hotels & Resorts

Fred Carl, Jr.Chairman, President,

and CEO,Viking Range Corporation

Lee A. CockerellExecutive Vice

President, Walt Disney World

Company

Sebastian J. DiMeglio President and CEO

(Retired),Guest Services, Inc.

TRUSTEES

Robert BerensonVice Chairman and

General Manager (Retired),Grey Global Group

Richard BradleyChairman,

Bradley Holdings Ltd.

Barry Colman ’83More Than a Mouthful

Café

James DohertyExecutive Vice

President,Lebhar-Friedman, Inc.


Frank J. Fahrenkopf, Jr. President and CEO, American Gaming

Association

John Giumarra Vice President,

Giumarra Vineyards

Burton HobsonChairman and CEO

(Retired),Sterling Publishing, Inc.

Edna K. Morris

Robert GlickmanPresident,

Robert Glickman and Associates, Inc.

Michael KaufmanPresident,

Pond Hill Ventures LLC

Fred J. KleisnerChairman and CEO,

Wyndham International, Inc.

Takeshi KohjimaPresident and CEO,Compass Group,

Seiyo Food Systems Inc.

Dr. Barbara LawrenceAssociate Provost,

Baruch College

Melinda R. (Mindy) Rich

Executive Vice President of Innovation, Rich Products Corporation

M. Cameron Mitchell ’86President/Managing

Partner, Cameron Mitchell

Restaurants

Charles Merinoff IIVice Chairman and CEO,

The Charmer SunbeltGroup

Charlie Palmer ’79Chef/Restaurateur,

The Charlie Palmer Group

John L. PattenPartner,

CEO Partners, Inc.

TRUSTEES EMERITI

Donald AxleroadThe Food Group (Retired)

Frank Arthur Banks ’57RIHGA Royal New York Hotel (Retired)

Elaine C. Bell ’78Owner/President, Elaine Bell Catering Co.

Jeffrey P. BerlindPartner, BP Partners

H. Jerome BernsAssociate (Retired), “21” Club

August J. Ceradini, Jr.Chairman EmeritusPresident, New York Cruise Lines, Inc.

Dr. John J. ConnollyChairman EmeritusPresident and CEO, Castle, Connolly Medical, Ltd.

Walter ContiChairman EmeritusCo-Owner (Retired), Pipersville Inn

John N. DalyFinancial Consultant

Marcel Desaulniers ’65Executive Chef and Co-Owner, The Trellis Cafe,Restaurant & Grill

John R. Farquharson Chairman, International Food Safety Council

Daniel A. GescheidlePresident (Retired), National Restaurant Association Educational Foundation

Margaret E. HappelPresident, Nutmeg Ventures; Adjunct Faculty, New York University

Karl KilburgSenior Vice President, Marriott International, Inc.

Abigail KirschFounder, Abigail Kirsch Culinary Productions

Peter KleiserSenior Vice President (Retired), Food and Beverage, Hilton Hotels Corporation

Charles La ForgePresident, Wayfarer Inns

Richard LavinPresident, Tiger 21

Herman LeavittGeneral Secretary and Treasurer (Retired), Hotel Employees and Restaurant Employees International Union

Walter LuftmanChairman (Retired), Greenwich Capital Resources, Inc.

Ronald N. Magruder Chief Operating Officer, U.S. Restaurant Operations, Cara Operations, Ltd.

Tony MayPresident, Tony May Group

Alan R. PlasscheChairman EmeritusConsultant, UniPro Foodservice, Inc.

Marshall M. ReismanOwner and Director, Wine Merchants, Ltd.

Richard J. Ripp ’55President, Restaurateur, Inc.

Harris H. (Bud) RusitzkyChairman EmeritusPresident, The Greening Group

Arno B. SchmidtOwner/President, Arno Schmidt Enterprises

Richard K. SmuckerPresident, Co-CEO, and CFO, The J. M. Smucker Company

Arnym Solomon ’69CEO, Boucan Group International

Rodney Stoner ’65Vice President of Food and Beverage, The Greenbrier Resort

Donald G. ToberChairman and CEO, Sugar Foods Corporation

William J. TobinPresident (Retired), William J. Tobin Consulting

Joseph W. VannucciDirector of Marketing (Retired), East Hill Woods

Julius WileChairman EmeritusSenior Vice President (Retired), Julius Wile Sons & Company

Kevin ZralyVice President, Wine Operations,Smith & Wollensky Restaurant Group, Inc.


HONORARY TRUSTEES

Paul BocuseChef/Owner, Restaurant Paul Bocuse

Barron HiltonChairman, Hilton Hotels Corporation

William N. HulettPresident and CEO, Bridge StreetAccommodations

I. Pano Karatassos ’60President and CEO, Buckhead Life Restaurant Group

J. Willard Marriott, Jr.Chairman and CEO, Marriott International, Inc.

Ferdinand E. MetzPresident Emeritus, The Culinary Institute of America

Robert MondaviChairman Emeritus, Robert Mondavi Winery

Arthur F. MusarraPresident, Musarra and Musarra, P.C.

John J. Profaci, Sr.President, Colavita USA

James D. Robinson IIIGeneral Partner, RRE Ventures

Allan SchumanChairman and CEO, Ecolab, Inc.

Charles E. WilliamsFounder/Vice Chairman of the Board,Williams-Sonoma, Inc.

IN MEMORIAMThe trustees, faculty, staff, and students of The CulinaryInstitute of America mourn the passing of the following CIATrustee and Fellow of the Institute (formerly Member of theCorporation, or MOC), both of whom helped the collegefulfill its educational mission over the years. We extenddeepest sympathies to their families, friends, and colleagues.

EDWARD H. BENENSONA successful financier, real estate expert, and entrepreneur,Edward Benenson was chairman of real estate-developmentfirm Benenson Funding Corporation in New York. The CIAHonorary Trustee and Life Fellow of the Institute also had apassion for food and wine that kept him closely involvedwith the college and the foodservice industry. Mr. Benen-son’s relationship with The Culinary began in 1969, when hetoured its 40-room building in New Haven, CT and was sub-sequently inspired to join the board. He was instrumental inbringing the CIA to Hyde Park by skillfully negotiating thepurchase of the St. Andrew’s-on-Hudson property.

Mr. Benenson served as a member of the Development andFinance Committees and generously supported CIA studentsby establishing the Edward H. Benenson Scholarship Fundand helping to secure a gift from the Chaîne des Rôtisseurs.The Institute recognized his contributions to the college’ssuccess with an honorary Master of Aesthetics of Gastronomydegree and by naming him 1996 MOC of the Year.

THOMAS F. LACKMANNLongtime Fellow of the Institute Thomas Lackmann wasChairman and CEO of Lackmann Culinary Services, acompany he founded nearly 40 years ago that grew tobecome one of the nation’s premier regional contract foodservice providers. Mr. Lackmann was a member of theNational Restaurant Association and Who’s Who in theFoodservice Industry and a 1995 recipient of the Leader-ship Award from the Society of Food Service Management.In addition, Lackmann Culinary Services was recognizedby the International Foodservice Manufacturers Associationwith a 1992 Silver Plate Award for Best Contract Food Ser-vice Company in America.

The CIA’s MOC of the Year in 2000, Mr. Lackmann was aninvaluable liaison between the college and other Fellows, anactive member of the Long-Range Planning and LeadershipCommittees, and a generous supporter of the Gala andAnnual Campaign. He was also invited to serve on the col-lege’s 1989 Blue Ribbon Panel, whose mission was to assistin the launch and implementation of a multi-million dollarCapital Campaign.


ASilvia G. AllenScott AllmendingerJoseph Amendola Patricia Miller AntonWilliam C. AntonBrian W. Averna ’81Alison B. Awerbuch ’85Donald M. Axleroad

BSamuel G. Backos *George E. BaggottDouglas M. Baker, Jr.Ted J. BalestreriFrank Arthur Banks ’57Michael BatterberryRobert A. Beck *Neil BeckermanElaine C. Bell ’78 *Russell Edward Bellanca Dan BenedettiNick Beni, Sr.*Marilyn A. BensonCharles J. Berardi ’78Robert L. Berenson *Anthony BergerCharles M. BergerCarlyn A. Berghoff ’82 *Roger BerkowitzJeffrey P. Berlind *H. Jerome Berns *Allen J. BernsteinCharles L. BernsteinMargrit Biever-MondaviPaul Bocuse *John H. Bogrette, Jr. ’54Stephen R. BokserJames F. BoudreauDaniel J. Boulud

Richard J. Bradley *Christopher C. BradyLisa Marie Brefere ’78Ella Brennan *Ralph O. BrennanKelly BrintleLora BrodyEdward Glen Brown ’83Jeffrey Buben ’78James L. BudrosJohn F. Burris

CNicholas CamodyFred Carl, Jr.Phyllis Carrol ’74Richard C. CattaniAugust J. Ceradini, Jr. *Michael D. Chiarello ’82Don ClawsonLee A. Cockerell *Donald M. CoeBarry E. Colman ’83 *Anthony V. Como ’71 *John J. Connolly *Allan Conseur *Walter J. Conti *Charles Hobbs Cooley ’93Ann Lynn Cooper ’79Carla R. CooperBrian C. CornellDaniel V. W. Coudreaut ’95Richard S. Crossland ’73Mark J. Crowell ’79 *Thomas CullenJohn N. Curlett, Jr. *Daniel F. Curtin

DPatricia DaileyJohn P. Dalton ’86John N. Daly *Lori Daniel ’79Mark DavidoffDarwin DayKen De BaunHenri DeltieureMarcel A. Desaulniers ’65 *Joseph W. DeScenzaTony DiLucia ’87Sebastian J. DiMeglio *James C. Doherty John P. Doherty ’78 *John P. Dorman ’78Mary Ellen Dougherty *James M. DraperDaniel Ronald Durick ’67 *John S. Dyson

EM. Steven Ells ’90Jules I. EpsteinMark Erickson ’77 *Herbert Ernest *

FFlorence FabricantFrank J. Fahrenkopf, Jr.John R. Farquharson *Joseph FasslerDean Fearing ’78Al Ferrone ’78Ruediger J. FlikJohn G. FlynnLawrence P. Forgione ’74Patricia D. FortenbaughTony FortunaAnthony J. Franchi ’55 *Jacqueline L. Frazer ’84

GGerard T. GabrysMichael Howard Garbin ’76Joseph W. F. Gardiner *Robert B. Gee *Daniel A. Gescheidle *Peter Gibbons ’78John GiumarraRobert Glickman *Richard J. Goeglein *Steven A. Goldstein ’89Charles S. GoodmanAlan GouldJohn M. GrayRobert S. GrimesMartin Gross *Robert GutensteinHelen A. Guthrie *

HThomas J. Haas *Janis M. HadleySuzanne B. HamlinMargaret E. HappelThomas R. Hart ’75 *A. Reed Hayes *Barron Hilton *Burton Hobson *William N. Hulett *Andrew P. Hurst ’89

IJoel M. Ingegno

JJohn A. Jordan

KRobert H. Kabakoff ’86Barbara Kafka *Herbert C. Kallman *Jane KalmusKyle Christopher Kandel ’82Roger M. Kaplan ’81I. Pano Karatassos ’60 *Eric Jonathan Karell ’78Peter G. Katsotis ’81Harriette R. KatzMichael S. Kaufman *Karl KilburgChristopher KimballDavid Kimmel ’77 *Loren KimuraAbigail Kirsch *James KirschRobert B. KirschFred KlashmanPeter Kleiser *Frederick J. KleisnerTed J. Kleisner *Wade KnowlesTakeshi KohjimaAlphons E. KonradKerry A. KrampRosalyn Kulik

LCharles La Forge *John T. Landry, Jr.George LangKenneth A. LapinJan H. LarsenRichard L. Lavin *Barbara E. Lawrence *Herman Leavitt *Roger Max Le BosserPeter M. LehrerHarriet LembeckMichael LomonacoWalter Luftman *


THE SOCIETY OF FELLOWSThe Society of Fellows of The Culinary Institute of Americawas created to assist the president in continually andaggressively enhancing the quality, excellence, and repu-tation of the CIA. Through inclusion in the Society of Fellows, the CIA honors distinguished members of thefoodservice, hospitality, and related industries—or, in specialinstances, the world at large—for their accomplishments,service, and contributions.

Fellows are a select and exclusive group of leaders chosenfor their commitment and ability to help The Culinary Insti-tute of America achieve its mission. They are appointed bythe president for three-year terms with a maximum of fourconsecutive terms.

*Indicates Life FOI

MSirio MaccioniRonald N. Magruder *Waldy Malouf ’75John F. MarianiDewey Markham, Jr. ’84J. Willard Marriott, Jr. *Peggy Marshall-MimsDamian J. Martineau ’82R. Douglas Martinides ’75Brian F. Matt ’84Mark A. Mattern ’87Tony May *William F. MayJoseph F. McCannSharron McCarthyJames McCartyGeorge W. McKerrow, Jr. *Charles Merinoff IIFerdinand E. Metz *John C. MetzDanny H. MeyerJames C. MilesDale L. Miller ’79Sanford A. MillerLaurence B. MindelM. Cameron Mitchell ’86 *Bruce H. Molzan ’82Robert G. Mondavi *Richard A. Moonen ’78Tom A. MooreEdna K. MorrisArthur F. Musarra *

NDrew A. NieporentDavid Scott Nina ’85David C. Novak

OVinnie Oakes ’65Bradley M. Ogden ’77Anthony J. O’Reilly *Allan J. Ostroff

PCharles R. Palmer ’79John L. Patten *Ronald Neale PaulRonald William

Peterson ’67 *Carl Edward PetrilloMax Pine *Alan R. Plassche *Rick PostiglioneThane A. PressmanJoseph PreziosoJoseph PrimaveraJohn J. Profaci *Michael P. Purcell ’81

RErnst H. RechtermannMarshall M. Reisman *Neil S. ReyerMelinda R. Rich *Richard J. Ripp ’55 *James D. Robinson III *Michael RomanoPhilip J. RomanoPeter John RomeoTimothy John Rosendahl ’76Alfred Rosenthal *Douglas E. Rosenthal *Harris H. Rusitzky *

SYoshihiro SanoMarc J. SarrazinCharles Philip Saunders ’78 *Mariann Sauvion ’76 *Philip ScaturroArno B. Schmidt *Rick J. SchneidersAllan L. Schuman *Richard S. ScolaroJohn B. Seastone *LeGrande SerrasEdward L. ShapoffJohn L. Sharpe *Martin B. ShellenbergerPeter M. F. Sichel *Robert F. SimonsonSaul Singer ’93James B. SingerlingAlbert K. SmileyBarbara Smith *Virginia B. Smith *Richard K. Smucker *Arnym P. Solomon ’69 *André E. Soltner *Michael D. Spears ’72Joel M. SpiroJean-Pierre StoehrRodney Stoner ’65David L. StroehmannJim SullivanPaul O. SullivanArnold Syrop

TSeiichi Takaki ’69Edward A. Taylor *Lawrence TaylorAlbert N. ThompsonWarren M. ThompsonBarbara Timm-BrockWarren S. Titus *Donald G. Tober *William J. Tobin *Geoffrey M. B. Troy

URobin Uler

VNick Valenti *Joseph W. VannucciRichard H. Vent *Robert F. Voelker ’69 *

WRichard WagerJ. Dudley Waldner *Helen B. Warren *Lawrence J. Weiss *James R. WeldonJasper K. White III ’76Michael J. Whiteman *Andrew B. WileJulius Wile *Andrew C. Wilkinson ’83Charles E. Williams *William WilsonSylvia A. Wulf

YMurray YankerRoger L. Yaseen *

ZHenry J. ZaccaraNina ZagatTim ZagatRobert Alan Zitto ’80Kevin Zraly *


HONOR ROLL

GIFTS$500,000–$1 millionMr. and Mrs. John R. FarquharsonWilliam C. Anton and Patricia M. Anton

$100,000–$499,999 Charles Merinoff II/The Charmer

Sunbelt GroupJamie B. CoulterEstate of Joseph Paul DeAlessandro/

The DeAlessandro FoundationMark V. Dennis, C.P.A./Jeannette F.

Schlobach Charitable Residuary TrustJ. Willard Marriott, Jr./Richard E.

Marriott/J. Willard and Alice S.Marriott Foundation

Kathy Mendoza/XYZZY Family Foundation/David Hitz/Brian Pawlowski

Millstone Coffee, Inc.Montague CompanyMelinda R. Rich and Robert Rich, Jr./

Rich Products CorporationThe Statler FoundationVentura FoodsFred E. Carl, Jr./Viking Range

CorporationAdam Strum/The Wine Enthusiast

$50,000–$99,999Allied Domecq Wines USAThe Coca-Cola CompanyDale L. Miller ’79 C.M.C., A.A.C./

Brad Rosenstein/COR-CIA Educational Fund

H. J. Heinz Company FoundationNapa Valley VintnersJoel E. PetersonThe R.C. Kopf FoundationJonathan M. Tisch/Loews Hotels/

Jonathan M. Tisch FoundationDonald and Barbara Tober/Sugar Foods

Corporation

$25,000–$49,999American Roland Food CorporationARAMARK CorporationBarry Callebaut U.S.A. Inc.Basic American Foods

CAFE Workers Compensation Trust/First Cardinal Corp.

Cakebread CellarsM. Cameron Mitchell ’86/

Cameron Mitchell RestaurantsCargill, Inc.Carlson Hospitality Worldwide/

Carlson Companies, Inc./The Curtis L.Carlson Family Foundation

Classic Residence Management, LPProfaci Family/Colavita USA, Inc.Confrérie de la Chaîne des RôtisseursDurkee/Tone Brothers, Inc.FoodHandler Inc.Robert L Berenson/Grey Global

Group, Inc.Gerard T. Gabrys/Guest Services, Inc.James J. McCann Charitable TrustDorothy Jordon and David I. FerberJurgielewicz Duck FarmLebhar-Friedman, Inc.Lemon-XJoseph F. and Anne McCannMcIlhenny CompanyNation’s Restaurant NewsO’Shaughnessy Estate WineryPepsiCo, Inc.Leslie Rudd/Rudd FoundationSan Pellegrino USA, Inc.Jean-Pierre Stoehr/Société Culinaire

Philanthropique de New York, Inc.Universal Fish of BostonFred J. Kleisner/Wyndham

International, Inc.

$10,000–$24,999All-Clad Metalcrafters, Inc.Frank J. Fahrenkopf, Jr./American

Gaming AssociationAustralian Trade CommissionBaldor Specialty Foods, Inc.Barnes & Noble Bookstores, Inc.BonJourRichard J. and Monene BradleyBunge FoodsCadco, Ltd.Anthony P. Catelli, Jr.Anthony Profaci/Colavita USA, Inc.John A. Profaci/Colavita USA, Inc.Joseph R. Profaci/Colavita USA, Inc.Robert Profaci/Colavita USA, Inc.

Roger M. Le Bosser/Culinarians’ Home Foundation, Inc.

Delaware North Companies, Inc.E. & J. Gallo WineryEat’n Park RestaurantsPatricia D. FortenbaughW. Reed FosterFrederick P. FurthJ. Pierre Gagne/Gagne Development

Company, Inc.Green Mountain Coffee Roasters, Inc.The Greenbrier Hotel/Ted J. Kleisner/

Hershey Entertainment & Resorts Co./CSX Hotels, Inc.

Robert Gutenstein/Robert G. and Ellen S. Gutenstein Family Foundation

Hanzell VineyardsBurton and Maxine HobsonGail Glickman HorwoodRichard K. Smucker/J. M. Smucker Co.Jones Dairy FarmMichael S. Kaufman and

Dr. Barbara AlpertAbigail and Robert Kirsch/

Abigail Kirsch at Tappan Hill, Inc.La Brea Bakery, Inc.Thomas H. LeeEleanor A. LenichDaniel F. Curtin/Louis Greenspan

Charitable TrustManitowoc Equipment WorksJ. W. Marriot, Jr./Marriott International,

Inc.Millennium HiltonMTV NetworksNestlé Waters North America Inc.New York Football GiantsNoelker and Hull Associates, Inc.NYC & Company, Inc.Oneida, Ltd.Paramount FarmsThe Partridge-Invitation ClubPaso Robles Vintners & Growers

AssociationPavarini ConstructionPG & E CorporationPaige PoulosJoachim and Christine Splichal/

RA Patina, LLCMarshall M. and Dorothy Reisman/

Wine Merchants, Ltd.Nick Valenti/Restaurant AssociatesThe Rusty Staub FoundationSara Lee Coffee & Tea FoodserviceSara Lee CorporationEdward L. ShapoffJohn L. SharpeSonoma Valley Vintners & Growers

AssociationDavid StradaMary A. SzachaczTaste of The Tidelands

Time WarnerWaring ProductsWeber Grill RestaurantWalt Disney WorldAugust J. Ceradini, Jr./World Yacht

Cruises, Inc.

$5,000–$9,999Abbott Sysco Food ServicesJon Holden Adams, Esq./The Bentley-

Holden FundSilvia G. Allen/The Allen Foundation,

Inc.Brady Marketing/All-Clad Metalcrafters,

Inc.Joseph AmendolaKelly BrintleDonna Bucher-Hudson and Tom HudsonCentral Hudson Gas & Electric

CorporationChef John Folse & CompanyChuck Muer and Chef Larry Pagliara

Memorial Scholarship FundDr. John J. ConnollyCorbally, Gartland and RappleyeaJohn N. DalyVin DePasquale/Dock At Crayton Cove

LP/Riverwalk At Tin City LPSebastian J. DiMeglioDistinguished Order of ZerocratsDr Pepper/Seven Up, Inc.Douglas M. Baker, Jr./Ecolab, Inc.Entertainment Publications Inc.Paul FlemingFood Ingredient AssociatesGlazer’s DistributingGlazer’s Wholesale Drug Co., Inc.Robert GlickmanJoseph F. Harbison IIIHoward L. Green Foundation, Inc.IBM International FoundationICEX-Spain Cofinanciacion Programa

Alimentos Y Vinos Chef Saul Singer, M.D./Jewish

Federation of South Palm Beach Co.Henri Deltieure/The Jules Weber

FoundationKeating of Chicago, Inc.Lang Manufacturing CompanyGreg LinnEdna K. Morris and David L. ForresterNational Starch and Chemical

Foundation, Inc./National Starch Foodservice Company

Ohaus CorporationGregory G. QuillenPeter RichardsRobert G. and Ellen S. Gutenstein

Family FoundationDr. L. Timothy Ryan ’77 and

Lynne Weems Ryan ’87Edward SellersJoan Sourenian


OUR BENEFACTORS

We are most appreciative of the support from the followingbenefactors, whose restricted and unrestricted gifts werereceived between June 1, 2004 and May 31, 2005. As a not-for-profit organization, we rely on contributions from alumniand friends of the college and members of the foodserviceand hospitality industry. Their generosity allows us to main-tain our standards of excellence and continue to stay on mis-sion to provide the highest-quality culinary education.

Michael D. SpearsDr. Joel M. SpiroTown Food Service Equipment Co., Inc.Walter Luftman/Walter Luftman TrustWood Stone Corporation

PLEDGES $100,000 or moreClassic Residence Management, LPJames J. McCann Charitable TrustM. Cameron Mitchell ’86

BOARD OF TRUSTEES$100,000–$1 millionWilliam C. AntonFred Carl, Jr./Viking Range Corp.John R. FarquharsonJ. Willard Marriott, Jr./J. Willard and

Alice S. Marriott Foundation Charles Merinoff II/The Charmer

Sunbelt GroupMelinda R. Rich/Rich Products Corp.

$30,000–$75,000Robert L. Berenson/Grey Global Group,

Inc.Fred J. Kleisner/Wyndham

International, Inc.M. Cameron Mitchell ’86/Cameron

Mitchell Restaurants John J. Profaci/Colavita USA, Inc.Donald G. Tober/Sugar Foods Corp.

$10,000–$29,000Richard J. BradleyAugust J. Ceradini, Jr./World Yacht

Cruises, Inc.Lee A. Cockerell/Walt Disney WorldJames C. Doherty/Lebhar-Friedman, Inc.Frank J. Fahrenkopf, Jr./American

Gaming AssociationBurton Hobson (Trustee) and

Maxine HobsonMichael S. KaufmanAbigail Kirsch/Abigail Kirsch at

Tappan Hill, Inc.Ted J. Kleisner/The Greenbrier Hotel/

Hershey Entertainment & Resorts Co.Marshall M. Reisman/Wine Merchants,

Ltd./Dorothy & Marshall M. Reisman Foundation

John L. SharpeRichard K. Smucker/J. M. Smucker

CompanyNick Valenti/Restaurant Associates

$1,000–$9,999Donald M. AxleroadH. Jerome BernsBarry E. Colman ’83Dr. John J. Connolly/Castle Harlan,

Inc./Castle Connolly Medical Ltd.Walter J. ContiJohn N. Daly

Marcel A. Desaulniers ’65, A.A.C.Sebastian J. DiMeglioRobert GlickmanMargaret E. HappelTakeshi KohjimaCharles La ForgeDr. Barbara E. LawrenceWalter Luftman/Walter Luftman TrustRonald N. MagruderEdna K. MorrisJohn L. Patten/CEO Partners, Inc.Harris H. RusitzkyArno B. SchmidtRodney Stoner ’65/The Greenbrier HotelJulius Wile

$999 or lessWilliam N. Hulett

FELLOWS$300,000–500,000Patricia Miller Anton, F.M.P.Kelly Brintle/Ventura Foods

$30,000–$75,000Alan Gould/Nation’s Restaurant NewsJoseph F. McCannDale L. Miller ’79, C.M.C., A.A.C./

COR-CIA Educational Fund

$10,000-$29,000Brian Averna ’81/Sara Lee CorporationNicholas F. Camody/Eat’n Park

RestaurantsDon Clawson/Classic Residence

Management LP Daniel F. Curtin/Louis Greenspan

Charitable Trust Patricia D. FortenbaughRobert Gutenstein/Robert G. &

Ellen S. Gutenstein Family FoundationLoren Kimura/Basic American FoodsRobert Kirsch/Abigail Kirsch at Tappan

Hill, Inc.Jan H. Larsen/Millennium HiltonRoger M. Le Bosser/Culinarians’ Home

Foundation, Inc.Edward L. ShapoffJean-Pierre Stoehr/Société Culinaire

Philanthropique

$1,000-$9,999Silvia G. Allen/The Allen Foundation, Inc.Joseph AmendolaDouglas M. Baker, Jr.Ted J. Balestreri (Fellow)/Bert Cutino,

C.E.C., A.A.C./Baltino’sDan Benedetti/Clover Stornetta FarmsAllen J. Bernstein/Morton’s Restaurant

Group, Inc.Jeffrey Buben ’78/Half-Baked, Inc.John F. Burris

Donald M. Coe (Fellow) and Marylou CoePatricia DaileyLori Daniel ’79/Two Chefs on a Roll, Inc.Henri Deltieure/The Jules Weber

FoundationTony DiLucia ’87John P. Doherty ’78/The Waldorf=AstoriaJohn P. Dorman ’78, C.E.C.James M. Draper, C.P.A.Jules I. EpsteinMark Erickson ’77, C.M.C.Joseph FasslerMichael Howard Garbin ’76, C.E.C.,

A.A.C.Robert S. Grimes/R. S. Grimes & Co., Inc.Dr. Janis M. HadleyAndrew P. Hurst ’89Harriette R. Katz/Gourmet Advisory

Services, Inc.Christopher Kimball/Boston Common

PressAlfons E. KonradJohn T. Landry, Jr.Waldy Malouf ’75/Beacon RestaurantR. Douglas Martinides ’75/ARAMARK

Corp.Brian F. Matt ’84Danny H. Meyer/Union Square

Hospitality Group James C. Miles/Hershey Entertainment

& Resorts Co.Ronald Neale Paul/Technomic, Inc.Rick PostiglioneAlfred Rosenthal, C.E.P.Marc J. Sarrazin/DeBragga & Spitler, Inc.Richard S. Scolaro, Esq./Howard L.

Green Foundation L. LeGrande Serras/C.A.F.E. Trust/

First Cardinal Corp.Robert F. SimonsonChef Saul Singer ’93, M.D.James B. Singerling, C.C.M./Club

Managers Association of America Michael D. Spears ’72Dr. Joel M. SpiroJim Sullivan/Sullivision, Inc.Paul O. Sullivan/Corbally, Gartland &

Rappleyea, Esqs.Geoffrey M. B. TroyTim and Nina Zagat/Zagat Survey, LLC

$999 or lessMichael C. BartlettJohn H. Bogrette, Jr. ’54James F. BoudreauLisa Marie Brefere ’78, C.E.C./

B & B Solutions Ella Brennan/Commander’s PalaceLora BrodyJohn N. Curlett, Jr.Mark DavidoffJoseph W. DeScenza

Herbert Ernest Gerard T. GabrysThomas J. HaasJohn A. Jordan, M.C.M.Eric Jonathan Karell ’78, C.E.C., C.C.C.Rosalyn KulikKenneth A. LapinSirio Maccioni/Le Cirque 2000Dewey Markham, Jr. ’84Laurence B. MindelDavid Scott Nina ’85, C.E.C., C.C.E.,

A.A.C./Edibles, Inc.Allen J. Ostroff/Hotel Dynamics, Inc.Neil S. ReyerDouglas E. RosenthalMartin B. ShellenbergerEdward A. TaylorJ. Dudley WaldnerJames R. WeldonSylvia A. Wulf

CORPORATIONS ANDFOUNDATIONS$100,000–$450,000The Charmer Sunbelt Group/Charmer

Industries, Inc./Sunbelt Beverage Co.The DeAlessandro FoundationJ. Willard and Alice S. Marriott

FoundationJeannette F. Schlobach Charitable

Residuary Trust Millstone Coffee, Inc.Montague CompanyRich Products CorporationThe Statler FoundationVentura FoodsViking Range CorporationThe Wine Enthusiast/The Wine

Enthusiast Foundation Inc.

$50,000–$99,999Allied Domecq Wines USAThe Coca-Cola CompanyCOR-CIA Educational FundH. J. Heinz Company FoundationJonathan M. Tisch Foundation/

Loews HotelsNapa Valley VintnersThe R. C. Kopf FoundationSugar Foods Corporation

$25,000–$49,999American Roland Food CorporationARAMARK CorporationBarry Callebaut U.S.A. Inc.Basic American FoodsCAFE Workers Compensation Trust/First

Cardinal Corp.Cakebread CellarsCameron Mitchell RestaurantsCargill, Inc.


Carlson Companies, Inc./Carlson Hospitality Worldwide/Carlson Restaurants Worldwide Inc./The Curtis L. Carlson Family Foundation

Classic Residence Management, LPColavita USA, Inc.Confrérie de la Chaîne des Rôtisseurs

(National) Durkee/Tone Brothers, Inc.FoodHandler Inc.Grey Global Group, Inc.Guest Services, Inc.James J. McCann Charitable TrustJurgielewicz Duck FarmLemon-XMcIlhenny CompanyLebhar-Friedman, Inc./Nation’s

Restaurant NewsO’Shaughnessy Estate WineryPepsiCo, Inc.Rudd FoundationRussell Ferber Foundation FundSan Pellegrino USA, Inc.Société Culinaire Philanthropique de

New York, Inc.Universal Fish of BostonXYZZY Family Foundation

$10,000–$24, 999Abigail Kirsch at Tappan Hill, Inc.All-Clad Metalcrafters, Inc.American Gaming AssociationAustralian Trade CommissionBaldor Specialty Foods, Inc.Barnes & Noble Bookstores, Inc.BonJourBunge FoodsCadco, Ltd.Culinarians’ Home Foundation, Inc.Delaware North Companies, Inc.E. & J. Gallo WineryGagne Development Company, Inc.Green Mountain Coffee Roasters, Inc.The Greenbrier HotelHanzell VineyardsJ. M. Smucker CompanyJones Dairy FarmLa Brea Bakery, Inc.Louis Greenspan Charitable TrustManitowoc Equipment WorksMarriott International, Inc.Millennium HiltonMTV NetworksNestlé Waters North America Inc.New York Football GiantsNoelker and Hull Associates, Inc.NYC & Company, Inc.Oneida, Ltd.Paramount FarmsThe Partridge-Invitation Club/Partridge-

Invitation Scholarship Foundation, Inc.

Paso Robles Vintners & GrowersAssociation

Pavarini ConstructionP G & E CorporationRA Patina, LLCRestaurant AssociatesThe Rusty Staub FoundationSara Lee Coffee & Tea FoodserviceSara Lee CorporationSonoma Valley Vintners & Growers

AssociationTaste of The TidelandsTime WarnerWalt Disney WorldWaring ProductsWeber Grill RestaurantWine Merchants, Ltd./Dorothy &

Marshall M. Reisman FoundationWorld Yacht Cruises, IncorporatedWyndham International, Inc.

$7,500–$9,999The Allen Foundation, Inc.Brady Marketing/All-Clad

Metalcrafters, Inc.Eat’n Park RestaurantsEcolab, Inc.The Jules Weber FoundationLang Manufacturing CompanyOhaus CorporationThe Robert G. and Ellen S. Gutenstein

Family Foundation

$5,500–$7,499Central Hudson Gas & Electric

CorporationChuck Muer and Chef Larry Pagliara

Memorial Scholarship FundCorbally, Gartland & RappleyeaDock At Crayton Cove LPDr Pepper/Seven Up, Inc.IBM International FoundationKeating of Chicago, Inc.National Starch Foodservice

Company/National Starch and Chemical Foundation, Inc.

Wood Stone Corporation

$3,500–$5,499Abbott Sysco Food ServicesBelshaw Brothers, Inc.The Bentley-Holden FundB. R. Guest Restaurants, Inc.Bunn-O-Matic CorporationCargill SaltChef John Folse & CompanyConfrérie de la Chaîne des Rôtisseurs

FoundationDistinguished Order of ZerocratsEntertainment Publications Inc.Food Ingredient Associates

Glazer’s DistributingGlazer’s Wholesale Drug Co., Inc.Howard L. Green Foundation, Inc.ICEX-Spain Cofinanciacion Programa

Alimentos Y VinosJewish Federation of South Palm Beach

CountyThe New York Community TrustPanasonic CompanyRosle USA Corp.Sealy Inc.SYSCO CorporationTown Food Service Equipment Co., Inc.The Waldorf=AstoriaWalter Luftman Trust

$1,500–$3,499A. Vernon Allen Builder, Inc.ALCANBaker Companies, Inc.The Bank of New YorkBarilla America, Inc.Barnes & Watson Fine TeasBBL Construction Services, LLCBoston Common PressThe Boston Consulting Group, Inc.Brown-Forman CorporationCastle Connolly Medical Ltd./Castle

Harlan, Inc.CEO Partners, Inc.Chops City BallCintasClub Managers Association of AmericaCSX Hotels, Inc.DeBragga & Spitler, Inc.Deseret Trust CompanyDeutsch AdvertisingEuropean CellarsEVO, Inc.Finca AllendeFresco RestaurantGoldman, Sachs & Co.Greater Talent Network, Inc.Half-Baked, Inc.Hershey Entertainment & Resorts

CompanyHotel Association of New York City, Inc.Identity ApparelIMC/TeddyIn Sink EratorIt Was A Good Year, Inc.Jacqueline S. Harris FoundationJames M. P. Feuille Family FoundationThe Jamie and Steve Tisch FoundationJet Blue AirwaysJohn Boos & Co.Melissa Waggener Zorkin Executive

AssistanceMid-Hudson Food and Wine SocietyMorton’s Restaurant Group Inc.Palm Bay Imports, Inc.

Par-Way Tryson CompanyPentadPete and Arline Harman Trust FundPippy’s at the SquareR. S. Grimes & Co., Inc.Ranier FruitRobot Coupe, U.S.A.The Rockwell GroupRosetta W. Harris Charitable Lead TrustRoyal Wine CorporationRudd WineryThe San Francisco FoundationSelect Restaurants, Inc.Southern Wine & Spirits of America, Inc.Sullivision, Inc.Sunkist Growers, Inc.SYSCO Food Services-AlbanyTriangle Shirtwaist Factory Fire

MemorialUnion Square Hospitality GroupU.S. FoodserviceWaggener Edstrom Charitable

FoundationWeber-Stephen Products CompanyZagat Survey LLC

$1,000–$1,499The Abe and Frances Lastfogel

FoundationAdell CorporationAlexander Family FoundationArie and Ida Crown MemorialBaltino’s/Ted Balestreri/Bert Cutino,

C.E.C., A.A.C.Beacon RestaurantBodegas MugaBolin Advertising & MarketingBroad Street Licensing Group, LLCCenter For Advancement of Foodservice

Education, LLCChevronTexaco Matching Gift ProgramChiquita Fruit PakClover Stornetta Farms, Inc.Crown TheatersDelta ExportDemarle Inc., USADiamond Crystal Specialty FoodsFinca SandovalGalbaniGourmet Advisory Services, Inc.Hasbro, Inc.Independence Investment LLCJohn Accardi & Sons, Inc.Keating Foundation, Inc.Kraft Enterprises Co, Inc.La GrollaLibbey Inc.Losurdo Inc.Louis A. and Lillian L. Glazer Family

Foundation, Inc.McCormick & Company, Inc.


OUR BENEFACTORS (CONT.)

National Football CharitiesNatural SelectionsNestlé USA, Inc.Numanthia & Sierra CantabriaOSF International, Inc.Pasternak Wine ImportsPennsylvania Macaroni Co.People’s Mutual HoldingsPolicella FarmsQuadrangle Group Foundation, Inc.Riverwalk at Tin City LPR. J. Bruno International, Inc.Roxbury Capital Management, LLCSysco Food Services of Central Florida,

Inc.Technomic, Inc.Tomric Plastics Inc.Valley ForgeVNU, Inc.

$500–$999Anheuser-Busch Companies, Inc.Arava USA Inc.The Avenue Group, LLCB & B SolutionsBella Bella GourmetBookstaff Companies, LLCCatelli BrothersChefs de Cuisine Association of

America, Inc.Eber Bros Wine & Liquor CorpThe Emerson Inn & SpaErgo ChefF. Rozzo & Sons, Inc.Far Niente WineryFreight Brokers International, Inc.,

New JerseyGraham, Curtin & SheridanThe Hale Group, LTDJean-Georges Management LLCKitchenAidKorbel Champagne CellarsKraft Foods North America, Inc.Le Cirque 2000Lobels of New YorkMacia Inspection & Testing

Laboratories, Inc.Mann’s PackingMeats By Linz, Inc.Microsoft Matching Gifts ProgramNorth Country Smoke HousePacific Rim Agencies, Inc.Paris Brothers, Inc.Ravenscroft CrystalRemy Amerique, Inc.The SagamoreStone Ridge Wines and SpiritsTanimura and AntleTGI Friday’sTimes Herald-RecordTop Hat Uniforms CoTwo Chefs on a Roll, Inc.

$250–$499670 Restaurant Corp.AGREXCOAlaska USA SeafoodAlbert Fried & Co.Amerada Hess CorporationAssaggiatori Italiani BalsamicoAvanti Food CorporationBay House RestaurantThe Beirne Foundation, Inc.California Specialty ProduceChristopher’s Pastries, LLCCIV USA, Inc.CustomCraft AwardsDomaine ChandonDuckhorn VineyardsDutchess County Economic

Development CorporationEagles Nest VineyardEdibles, Etc.FMB Real Estate Services LLCFrederick Wildman & Sons, Ltd.Freixenet Sonoma Caves, Inc.Gioco Restaurant CorporationThe Harbor Grill RestaurantHarmon & Castella PrintingHarris Ranch Napa Valley LLCHilton at Lake PlacidHunter Mountain Ski BowlIBM CorporationJoe’s Stone Crab RestaurantThe J. P. Morgan Chase FoundationKravet FabricsLa Ferme Maison RougeLes Amis d’Escoffier Society of

Connecticut, Inc.Maisons Marques & Domaines USA,

Inc.Mercer Tool Corp.Mickey’s Linen & Tower SupplyMK RestaurantMonterey Fund, Inc.More Than A Mouthful Catering, Inc.M.P.M. VineyardsPrime Sites, Inc.Raikes Family FoundationRoosevelt Fire DepartmentSaputoSilver Oak CellarsSleep Inn & SuitesStellar DistributionTime Warner CableTop KatzTrade Commission of SpainWinesellers, LTDWithers TransportationWoodsmoke Provisions

$100–$2492 ChezAirport Revenue NewsAladdin Tent Rental, Inc.Almond Tree Manor, LLCAltria Group Inc.Am Chef...Will TravelAmalfiApropo Services, Inc.Aylmer’s Grille LLCB & WBarrington’s RestaurantBayou Inc.Borrelli’s Italian DeliBridge Creek CateringCalifornia Milk Marketing BoardCatskill Mountain Chapter of

Trout UnlimitedC. B. Construction, Inc.The Chefs Services GroupChez WillysChicago Building Consulting Services,

Inc.Classical Wines of SpainCoach Farms, Inc.Commander’s PalaceConAgra Foods, Inc.CrostiniCuisinartD F M Enterprises, Inc.Dade Community FoundationDenenberg Charitable TrustEmeril’s Miami BeachEmeril’s RestaurantEphesus Kebab LoungeFirst Fidelity Capital Markets, Inc.Fitzpatrick’s Deli, Inc.Foods of SpainFresh King Inc.Front Burner Productions, LLCThe GarrisonGrand AffairsHarry Wils & Company, Inc.Heitz Wine CellarsHeller Lumber Co.Heritage Wine Cellars, LTDHinc CorporationHotel Dynamics, Inc.Hyde Park GalleryJillian’s Restaurant, Inc.John’s Building MaintenanceJohn’s Island ClubKershaw KnivesThe Kitchen DrawerLamb Weston, Inc.Main Street LLCMarkham Novell Communications, Ltd.Mayfair Avenue, Inc.Meyer CorporationMid-Atlantic Pizza, Inc.Molloy Pharmacy

Mother’s Bistro & BarNational Hospitality Associates, Inc.The Old Mystic InnOystergirl, Inc.Professional Chef ServicesRestaurant and Wine Bar 315The Robert Mondavi CorporationSaltsman Construction Inc.Shirkey ConstructionSimply Good, Ltd.Ski WindhamTJM Consulting, Inc.Top Line ProduceWashington Mutual Matching Gift

ProgramYan Can Cook, Inc.

$1–$99A Moveable Feast, Inc.Adams Fairacre Farms, Inc.Applebee’s RestaurantBeck’s Ice CreationsChef For You, Inc.Chicago Beverage Systems, LLCCoco’s RestaurantCoffee CornerCrossroads GrilleDining In, Inc.The Henion BakeryHollywood RestaurantIce Matters, LLCLemnotis Family Enterprises, Ltd.Mama Riso RestaurantMerrill Lynch & Co., Inc.Ming Tao T’ai Chi Ch’uan Studio, Inc.Mise En Place Catering, Inc.Old Chatham Sheepherding CompanyOlympic Regional Development

Authority of New YorkPete’s Famous RestaurantPhilip Howard Real Estate BrokeragePhil-N-Cindy’s Lunch, IncorporatedPolly Myhrum PotteryPSEGR & R Caterers, Inc.Shiloh Christian ChurchSlava, Inc.Steel City Diner & BakeshopTwist RestaurantUnilever United States Foundation, Inc.Warwick Valley Wine Co.Wemple & Edick’sWhisk, Inc.The Willows Bed & BreakfastWindham Restaurant Associates, Inc.


ALUMNI

Class of 1947$10–$100Jefferson EvansJohn Vincenzi

Class of 1948$10–$100George L. HayAndrew Tabak, C.E.C., A.A.C.

Class of 1949$50–$100Andrew F. Hoenig, C.E.C., C.C.C., C.C.

Class of 1951$50–$100James Gabriel, Sr.Albert M. Jarvis

Class of 1954$50–$150Mr. and Mrs. John H. Bogrette, Jr.Robert B. MaherWalter E. Napierata, Jr.

Class of 1955$25–$250 Herman L. BenderEnzo F. Gronda, C.E.C.Mr. and Mrs. James N. Padams

Class of 1956$25–$100Robert E. JudsonMichael J. Killeen, C.E.C., C.C.C.Rudy Romero, C.C.C., C.C.R. John Sharp, C.E.C.Thomas T. Umetsu

Class of 1957$25–$100Burgess M. BrightmanJohn Pete Crouth, Sr., C.C.C.Edward J. Mason, C.P.C.Charles Hadden Terry

Class of 1958$25–$100Walter R. LindeboomMalachi W. SloanRichard A. Triebel

Class of 1959$25–$100Ronald BraumanNicholas Follacchio, C.E.C., A.A.C.Carl W. Pearson

Class of 1960$25–$50S. Regnal LeibenspergerPaul Rosin

Class of 1961$25–$100Gregory L. ContosEdward D. DraperRonald Hunter

Class of 1962$25–$500Samuel D. BavaroJames E. BookstaffFrank P. Lattuca, Jr., C.E.C.Richard W. Oldham

Class of 1963$100–$250John S. DownsEric J. Ronson

$5–$99Garth L. CaldwellRobert A. DicksonRichard A. FixRichard E. FrankDonald MigliaroElliott SacksDavid F. SchraderPaul D. WahrmannRobert G. Warnicke

Class of 1964$25–$300John Kenneth ClausenDan E. FairbrotherJames V. Farina, C.E.C., A.A.C.Edmond J. FiorettiRalph A. GardnerTimothy P. Kennedy, C.E.C., C.C.E.Anthony J. Manganello, Jr.Alvin F. Parson, C.E.C.

Class of 1965$1,000–$2,500Marcel A. Desaulniers, A.A.C.Rodney Stoner

$25–$50Ronald L. BarrowsDr. Roger R. Chylinski, C.E.C., C.C.E.Carey T. GriffinGeorge D. Hass, Jr., C.C.C.

Class of 1966$10–$100Bruce H. DownieFrank FaustinoJohn F. LangeGustav F. LippLeonard F. MartinPaul H. SchmidtRobert J. Sheahan, Sr., C.E.C.

Class of 1967 $10–$200David J. BakerLeonard Charles Becker

Ralph E. BuessDavid Cushman BurkhardtLeonard Matthew DeRosaRody J. Fitzgibbon, Jr.Thomas GenevivaJames Wallace Heywood, C.H.E.Steven L. McLain, C.E.C.Carl William MuhlhauserDr. Vincent T. NicoloGale Earle O’MalleyRichard R. Roy, C.C.E.Maurice William West, C.W.C.

Class of 1968$10–$200Mark Walter ArnoldDonald Paul CampbellArthur Joseph DoucetteGordon J. FidlerKevin B. HigginsPhilip HowardRichard David KohlstromRobert Truman LemondBernard A. NovakAnthony Carlo Seta, C.M.C.Edward J. Smalling, Jr.Peter C. Stevens

Class of 1969$25–$100Frederick John Blair IIIGeorge C. CivilettoPaul E. HebertRaymond W. HeymanRoy A. JohannesenMichael Daniel MinerdStanley F. RoskoReverend Herbert Thomas RylanderMorris C. SaloArthur Lee ThomasPaul J. Williams

Class of 1970$100–$250Scott B. DominiackCharles F. FlemingEdward H. HuffThomas H. PrevostHubert C. Vickerilla, Jr.

$1–$50Larry F. BrannonLawrence Vernon EdmondsWilliam E. EpleyTheodore A. KowalskiGlenn S. LemaireLawrence M. OrrEdward W. Trombly, Jr.

Class of 1971$100–$150Harold F. Leeds, Jr.Douglas John Polmann, C.E.C., A.A.C.William George Spano

David G. WallsGeorge Zwetkow, C.E.C., C.C.C.

$25–$99Gary M. CabralLuciano ConsoliCarlton Cupps, Jr.Jack B. DemuthMichael P. DevineDouglas A. Fisher, C.E.C., C.C.E.Bill J. HarveyBobby F. Johnson, C.E.C.Robert Francis Ladika, C.C.C.Kenneth C. O’LoughlinDennis E. Wobensmith

Class of 1972$5,000–$7,500Michael D. Spears

$25–$100Lawrence A. AschRobert H. Bergeron, C.C.C.Lyde Buchtenkirch Biscardi, C.M.C., C.C.E.Vincent P. CarestiaMark Xavier DowlingFred T. Faria, C.E.C., C.C.E.John Karl Kartje, C.E.C., A.A.C.William C. King IIIRobert Thomas KirschbaumDouglas Anthony Pickett, C.E.C., C.C.E.Michael J. PrevostLouis PuglieseGeoffrey William RamseyJames Forbes RobertsonSinibaldi Rossi, C.E.C.Frank King Salvas, Sr.Steven Owen SiscoGerald Christopher ValoneLewis B. Ward IIRobert L. WeekesJohn Charles Wood

Class of 1973$1,000–$2,500Michael Henry Wilkinson

$100–$300Vincent Joseph Alberici, C.C.C.Dennis Jeffrey CriscuoloRobert J. DeciccoMichael Eugene GetzeyAngelo GraussoJames R. Griffin IIIRichard Albert HallStephen HilleryTony J. ScaccaKenneth J. SorensenKeith Lamar Utley

$10–$50Geoffrey BirtleVincent Anthony ColucciCharles Robert DeVries



John Robert FeistJohn A. GarbellanoDavid L. HardyGerald A. JamesDennis Alfred LabbeMarie McIntireStephen Owen MillerClifford MinakinRobert E. VanderbeekScott A. Weber

Class of 1974$500–$999Brad Matthews

$100–$250Anthony Joseph BritzMr. and Mrs. Gary S. CoyleRichard W. JakedGustav J. JohnsonJeffrey S. MuhlgeierJames L. NewDaniel L. RebarchickTim S. SkidgellCharles H. WoodsWalter S. Zuromski

$10–$99Dale Standish BarnesRichard S. BergerDaniel A. BermanThomas J. CallosJohn A. DixonRoy W. EckboldWalter G. HesslingMr. and Mrs. James Wallace Heywood,

C.H.E.Michael Francis HughesDonald Charles LuginbuhlJohn Francis MaguireArnold MalinV. Thomas NeyPaul Vincent PusateriJames E. Rakauskas

Class of 1975$1,000–$5,000Waldy MaloufR. Douglas Martinides

$200–$500Marcy L. BlumGary V. BurgstahlerWilliam P. EgenlaufGregory GodonChristopher O. G. OsbornLyle E. Oster

$100–$199Steven Barron, C.E.C., A.A.C.Susan A. BoroskasMark R. CherninWm. J. Decker, Jr., C.E.C.John M. Farnsworth, C.E.C.

Dennis Egerton HolefcaRonald Allen HookAlan LamoureuxDavid Stewart MitchellWilliam H. Rhame, Jr.Donald J. SmeriglioTimothy B. Willis, C.E.C.

$10–$99David J. ColellaJames W. ContoisDianne DillmanKevin Jude DowlingGus GianopoulosBruce R. HahnReinhard HasenkopfJimmie M. Johnson, C.E.C.Michael E. KlineMary Jane Laskowski-SeegmillerPatricia May RatcliffeGeorge M. Ryan, C.C.C.Jean Marie SammisDonald A. Titus, Jr., C.C.C., C.P.C.Kevin M. Williams

Class of 1976$1,000–$1,500Michael Howard Garbin, C.E.C., A.A.C.Robert D. Passarelli

$100–$500Giuseppe Aiello, C.E.C.Debbie M. Collins Barnes, C.C.C. and

David BarnesMr. and Mrs. John BlochFrederick C. BrashMr. and Mrs. Gary S. CoyleJames B. DeanCeleste DiFioreJohn A. GabrielePaul C. Hiatt, C.E.C., C.C.E.James Gabriel HigginsRobert O. HofmillerChristopher G. N. Kolka, C.C.E.David C. LevyJohn W. McCarthy IIDaniel F. Ordons, C.E.C.Anthony PiacentinoGuy Robert Reinbold, C.E.C.Ralph Edward Richardson, C.E.C.Dennis SandschaferScott SeitzWilliam Anthony Wiklendt, C.E.C.,

C.C.E., A.A.C.Roy Yamaguchi

$10–$50Robert H. AltMr. and Mrs. Benjamin A. BernickJoseph A. Colella, Jr.Daniel B. Conron, Jr., C.C.C.Joseph M. GattoniDavid C. GermanPhilip H. Goldstein

Peter HallRobert J. HanneRoger S. Kelly, C.E.C.Barbara Kline and David HenionMichael Joseph Koffler, C.E.C.Ralph E. Logan, C.C.C.Timothy R. LynchMichael A. MarraSteven MuirAnthony G. MunceyLarry D. OberhausFrank N. Petersen, C.R.C.Regina J. Petruzziello-MasonSteven F. SwansonRaymond G. Weaver

Class of 1977$7,500–$10,000Dr. L. Timothy Ryan, C.M.C. and

Lynne Weems Ryan ’87

$1,000–$2,500Mark Erickson, C.M.C. and Lisa Marie

Erickson ’79 Sara S. Moulton

$100–$500Francis J. CicioRichard W. D’OraziGregory P. FatigatiJack FreedmanJack A. HilbertJohn Kowalski, C.C.E., C.E.C., C.H.E.Charles MooreSharon B. Nina and David Scott Nina

’85, C.E.C., C.C.E., A.A.C.Gary G. PercivalleCurtis A. Seidl

$10–$50Sue Ann Ashton-BeckerMerriann BellVincent W. BrewerPhil CarneyMichael A. D’AddettaWoody H. Danforth, Jr.David D’AprixRobert S. DennerleinMichael D. DucheneauAlfred S. FichmanWilliam C. Franklin, C.M.C.James William FreelandDonald Richard Hamilton, C.E.C.Jerome W. HartSanford P. IngberThomas C. LaBianco, C.E.C., C.C.C., C.C.Christopher LoganScott RisnerPaula ScharfStephanie M. SchorleJerome VantaggiMarcie VenellaThomas G. Warren

Donald J. Young, C.C.M.Steven James ZicklSamuel W. Zitman

Class of 1978$1,000–$2,500Jeffrey BubenJohn P. DohertyJohn P. Dorman, C.E.C.David A. Miguel, C.E.C., C.C.E

$100–$500Peter S. BacileLarry R. BoeckmanLisa Marie Brefere, C.E.C.Timothy C. CarrMargaret A. FeairhellerRobert GarloughDavid C. GravesEric Jonathan Karell, C.E.C., C.C.C.Thomas P. Kief, C.H.E.Diane E. Larsen, C.E.C.Steven H. LustigAnthony T. MucciMichael A. RizzoVincent David RyanAmy E. SchneiderJohn E. Schuberg, C.C.C.Stephen J. SmithHenry F. Woods, C.H.E.Timothy Richard Zintz

$5–$50John P. Bencivengo, Jr., C.E.C.Timothy A. BenevelliNancy Lee Bourne-SuttonJanet Whipple BoyerPaul Rudolph Brosig, Jr.Maureen Helen BurnsMaureen Anne ClancyConstance E. DeckerWendy FeltsSheri D. GoldsteinEdward Goodwin, C.C.C., C.C.George B. Higgins, Jr., C.M.B., C.H.E.Margaret Conboy Jacobs-MosesDavid Howard JohnsonPaul KavouksorianJoseph F. KlugMary F. Ashe Mahr and Michael W.

Mahr, C.E.C.Thomas J. MayerMichael Dan OstasSteve PrestonWilliam J. RomanLouis R. SegerJames SegesdyGail A. ShermanBruce SpivakHarold J. SutphenMark Douglas TateCatharine A. Tiffany


Richard W. TothWilliam J. Troyanos, Jr.David T. Williams

Class of 1979$1,000–$2,500Lori DanielLisa Marie Erickson and Mark Erickson

’77, C.M.C.

$100–$500Sheryl Lynn AllstonBradley Carl AnderholmPeter John AndersonDebbie M. Collins Barnes, C.C.C. and

David BarnesWarren L. BibbinsAntonios K. Boulos, C.E.C., A.A.C.Gordon E. ChristieJohn E. CuffRobert E. DeckerJames L. FergusonLouise W. FoltzAylmer H. Given IIISusan L. GoldsteinFrank Charles HareJohn JulianoRobert G. LantzMark Alan Linden, C.E.CKathleen P. MageeRonni and A. Dennis MichelWilliam Whitney PowellTerry N. TeplitzkyElizabeth B. Walkowicz

$10–$99Diane Carol Allen-BainesBeth AwaWesley O. ByerlyJames Gino DalesandroRobert G. DeSimoneLeo L. FarleyDavid Wright Gorman, C.E.C.Dee J. HarrahGerard F. Havill III and Karen HavillThomas A. HeilmanWilliam R. HinnersJeffrey Alan HowardPaul E. MachBruce F. MacroneMary F. Ashe Mahr and Michael W.

Mahr, C.E.C.Gordon Marshall MarrAnthony Charles MerandoBryan D. Mitofsky, C.C.C.Robert William MoeschSteven Joseph Noschese, C.C.C.Mr. and Mrs. Barry Martin PinskyFrank C. PoveromoJames J. Praczkajlo, C.E.C.Mary Ann StandishWalter F. Swarthout

John Anthony Venturo, C.E.C., A.A.C.Alfred H. Walbrecker III

Class of 1980$7,500–$10,000Gregory G. Quillen

$100–$500Mr. and Mrs. John W. BarricelliWilliam BriwaWilliam CarmodyNancy H. DeCherney and John M.

DeCherney ’81Mark M. ErkerAkiko FujimoriLorren Warwick GarlichsJames Robert Greco, C.E.C.Amy H. GreenbergJohn M. GuatteryMichael T. KellyJames KirschnerNancy Wheaton Langer and Jeff LangerBruce Saul Mattel, C.H.E.Albert RepolaDavid N. SonzogniBrian Daniel SullivanBrendan R. WalshDouglas John Weber

$10–$50Karen Howell Shaw BaronStephanie Beatty-Semke and Thomas J.

Semke, C.E.C.Robert E. and Barbara BremerJoel M. ComiskeyDonna Marie DonovanLeonard W. EliasJohn P. FotiSusan GoldbergCharlotte Goorevitch-GoldsteinMiriam GuerreraPaul John Hanke, C.E.C.Vincent Brennan HurleyWilliam Joseph JoyceAlan S. KantorRobin and David E. KeidelKaren B. KilhennyJohn Joseph LeahyMark Timothy LindseyJames Edward LoweKenneth R. MazurLouis R. PezzellaMr. and Mrs. Phillip S. RibaudoHarry E. Ross, Jr.Richard R. RossiJoann Logue Torelli

Class of 1981$10,000–$25,000Brian W. Averna/Sara Lee Corp.

$1,000–$3,500Ronald DeSantis, C.M.C., C.C.E., C.H.E.

$100–$500Candy M. ArgondizzaLouis BaumanTim Bean and Barbara N. Jordan ’82JoAnn CarollaAdeline V. Cuomo, C.C.C., C.C.E.John M. DeCherney and Nancy H.

DeCherney ’80 Barbara W. Easley-ClarkChristopher D. GeorgettJohn D. HendricksonWilliam M. HurstDavid H. RadwineCarla Ann SabloffMargery P. SchneiderSamuel Irving ShepsJay Grantier TrubeeDennis G. Walz

$5–$50Lois A. AltmanCarol ArenaAndrew BacigalupoRussell K. Baratz, C.E.C.Richard Davidson Berlin IIILester Allen Binnick, C.E.C.Robert Bryant DeSantisJames L. DeSocioDavid F. GauchatJohn T. GeoghanMarc HaymonKevin Douglas LearyDebra E. LeinPaul A. MagroMark Adam MerleMichael PardusJames Sophocles PoulosErich Karl RugerDiane Timmons-Shaffer

Class of 1982$1,000–$2,500Robert W. Finkmann

$100–$500Karen A. Amarotico and Emile J.

Amarotico ’83Florence AndersonJohn Patrick BottiChristopher R. BryantDavid L. BurkeStephen G. CordaDouglas Peter CzufinLinwood E. DameBarbara N. Jordan and Tim Bean ’81Michael A. KornickCathy Lynn LatshawDean L. LowdenBarbara Marder and Eric MarderJoseph P. Realdine, Jr.Daniel G. StreettDavid R. VesperThomas and Sarah Villeneuve

$10–$99Christopher P. BittekerThomas Joseph Bradley, C.E.C.James P. De LeoGuy J. Fanelli, C.C.C.Paul T. FidrychJeffrey H. GetzowGeorge W. HearnPaul Bernard HenskensJoel and Kathleen HoffmanScott E. KalamarRosemary LesserJon MiddletonRichard Anthony Panzera, C.E.C., C.C.E.Michelle I. Tampakis, C.P.C.Walter Christopher Visco

Class of 1983$1,000–$2,500Barry E. Colman

$100–$750Emile J. Amarotico and Karen A.

Amarotico ’82Timothy M. ArdingerKathleen Nilon AtencioKristine Karla CastilloChristopher P. ChiarellaLinda A. FargoStephen E. Giunta, C.M.C., C.E.C., C.H.E.Susan D. GreenRandall Dean HarrisTeresa A. HartmanAndrew J. KleinNickolas LivanosDavid J. MeltzerMark A. MiskiewiczChristopher T. NiceMark Aaron Walker

$10–$50James T. BainKenneth W. Beck, C.C.C.Donna Beyrer ChristoffelSandra Marie ClarkDouglas Hawthorne DeaconWilliam M. DeLellisRose A. DonnellyJames W. DrewHenry Joseph EarleKevin Allen EngorenRuth Falbel-SchwartzTwyla FultzLisa HagemanGregg Michael HawkinsBeth Kinsman-GoschGene L. Lewis, Jr.Kimberly F. MardenJames E. MooreDiane C. PinkhamJohn Ralph PiombinoSteven Rosen



Ward ScheindlingerSherman W. TribbittDennis J. Van OostendorpMichael R. Vlasich, C.E.C., A.A.C.Marc Anthony Yanni, C.E.C.

Class of 1984$1,000–$2,500Jane Myers Alexander and Moses T.

AlexanderBrian F. Matt

$100–$500Rosemary R. BurkholderAndrew Jay CurtisPatrick Daniel Dobbs, C.C.Jonathan EismannPatricia A. FaucherRobert C. HowardDewey Markham, Jr.John A. McCarthyKurt A. MillerMr. and Mrs. Jeffrey S. PaigeToni SakaguchiJames P. ScherDavid William Slaght, C.C.C.Steven Michael WhiteTracy Mitsugi Yamamoto

$10–$99David L. BadoreDouglas S. BaerDaniel BellPhilip Mark BergMichael Joseph BosleyCarole M. Brosso, C.E.C.Michael R. Brown, C.C.C.Donald Richard BurkhartPaul Edward ChokerJohn C. Dwyer, C.E.C.Charles M. GehnrichRichard M. Gottlob, C. E. C.Stefan A. KappesTodd R. KlinedinstMatthew D. LacombeIlyse LinkPatrick LyonsHelen E. MooreMarlene MyersChristopher Joseph NowerFrancisco PrietoRegina D. SilvestroGlenn StricklingDavid WagnerKimberly Welch-FischerLeslie H. Wisniewski

Class of 1985$1,000–$2,500Johanna P. Eaton-Rioux

$100–$500Anthony Frederick Arbeeny

Edmund F. Cass IIIThomas ChoquetteMichael W. DaltonGerard C. DarianChristopher J. GaddessScott Edward Kidd, C.E.C.Thomas and Mary Ann KiernanJeffrey Robert LampertiTina Marie MollicaDavid Scott Nina, C.E.C., C.C.E., A.A.C.

and Sharon B. Nina ’77Toni Ann RamRichard C. RedmerMatthew A. SchmidJohn R. StarkieSara Elizabeth Sterry-RutterDaniel C. Turgeon, C.H.E.

$10–$99Christopher J. AdleshTony J. AthansCarl A. Behnke, C.E.C.Martin G. BermpohlW. Garnett BlackColleen E. Campbell-WoobyBarbara J. ColburnSusan Brownlee CovillePeter A. CroceRoger Bernier DespresFrederick R. DossKeith Wade EricksonAndrea D. EspositoMatthew Robert HoganJeffrey Scott HowePhilip J. LandisWilliam R. MillerWatez G. PhelpsRichard Pietromonaco and Stephanie

Pietromonaco ’86Keith L. PoellotKenneth Alan RathDale A. RitcheyRobert K. RoachJoseph Anthony Scarmuzzi, C.E.C.,

C.C.E., F.M.P.John T. SollazzoNell C. StaplesAnna Anita Umar-DurrThomas Lawrence VaccaroR. Kevin Waggoner

Class of 1986$10,000–$50,000M. Cameron Mitchell

$1,000–$2,500Robert Lee FoshayEdward McGehee Thompson, Jr. ’86/’97

$100–$250Cynthia E. Balch Birchansky and

Lee BirchanskyGerard Hayden

Michael F. HiznayMark H. LahmDavid Leicht, C.E.C., A.A.C.Marc NewmanPeter C. SmithBrendan Paul VermillionEric Peter Wood

$10–$50Paul Adam Agrusti, C.C.C.Daniel Robert Bamrick, Sr.William Leigh BoneyLaura Gaida ChannellMary Louise ClemensBryan Layne EngelAndrew Robert EnnisBruce E. GillaspieCharles George HillsRichard J. KerznerMichael Gary KokoeferHeidi LangdonMary P. LeeDaniel LewisLisa M. MorganMaureen E. MorrowSteven Robert MorrowCherylAnn M. Niedzwiecki, C.C.C.Phillip D. O’Donnell, Jr.Tim J. PhelpsTimothy S. PierceStephanie Pietromonaco and Richard

Pietromonaco ’85Anne Snider ReecePeter J. Ricardo, Jr.Lisa and Scott RittwegerElizabeth A. Rogers-Stone and Gary

John Stone

Class of 1987$7,500–$10,000Lynne Weems Ryan and Dr. L. Timothy

Ryan ’77, C.M.C.

$1,000–$2,500Tony DiLucia

$100–$250Robert Joseph CelentanoMichael James DeGeorgioHisashi FuruichiJoyce Wernick JacobsDaniel LathamBrian Ross LightJo Ann MakovitzkyPaul E. MastersonThomas J. McArdle, Jr.Randall S. PloenerKeith Richard Stuart, C.C.C.Daniel P. Wickett

$10–$50Annette Apricena-ColitzDarrell Dwight Belcher

Gerald and Susan CrockerLisa Ann FasinoBrian H. HeidbrinkAlbert Stephen HickeyEileen Marie HughesJames Jay HuntzingerDaniel G. and Christy R. MattoonGeorge Howard Merson, Jr.Clement Elli Mosseri, C.E.C.Lisa Ellen PaoliniLorraine A. PetersTheresa Pyle, C.C.C.Marcelle S. RosenbergMark A. SuppleeMatthew VanariaChristopher M. Wilmoth

Class of 1988$100–$250Stacia V. BucnisLuis A. Castanho, C.C.C.Julie A. ClarksonPhilip J. Du BonGenevieve Felder, C.H.E.Scott L. GarlandChristine Jancski-FitzpatrickDan Henry Kish, C.H.E.Mary Lee-BrodyWilliam J. Ramsey

$5–$50Laura Levering AtheyCraig Budd BellafioreAlfred I. BottoDavid BrunoDaniel Edward BurrowsMatthew ChangThomas and Jeanmarie CookJohn B. DodrillLauren S. FalsJohn FischerTracy DeWitt FlowersRonald E. Martin, C.C.C.Marc and Louise MelilloKevin Michael SmithPaul VidaJoseph R. WojteckiKimberly A. Youkstetter

Class of 1989$1,000–$2,500Andrew P. Hurst

$100–$250Philip Ralph Del Giudice III, C.E.C.Khris G. DursoJim Hanner, Jr.Justine H. LegerLouis H. Moskow, C.C.C.John Schrum, Jr.John B. Snell


$10–$50Paul F. BoosMichele C. BovassoJeff M. CaputoRonnie Dean CharltonSuzanne E. FlorekRobert J. GlinkAndrew M. HillmanSusan J. JuechterCindy Lou KerrBrian L. KirkebyChristopher J. MartoneMichael W. McManimenEdwin and Alicia MontellWilliam N. MooneyRasheeda MustafaBarbara C. Nevins, C.C.C.Edward L. PaschSuzanne Low PrattScott W. ReichertLoren Mark SchraderBruce T. Wetterau, C.E.C.Scott W. Wolcott

Class of 1990$100–$500Douglas S. DoddRobert William FlohrMark Kenneth GagnonKari L. KinderDavid James KramerSteven F. RobertsKenneth P. ShirkeyRussell Todd SzekelyDr. George P. Wilson III, C.C.

$10–$99Richard W. BenzElizabeth C. BurnhamThomas CampbellVictor Hugo ChavezLawrence R. GattensWilliam Henry IVMary Catlin HindsLisa L. KelleyKathryn G. LoveFrank R. MiglinoDuane Alan PetroChristian L. RifeRobert J. Rizzo, Jr., C.C.Michael A. Rudman, C.C.C., C.C.John F. RuppTina Louise Sarro-LonskiKevin E. SheaGregory Paul Ziegenfuss

Class of 1991$100–$500Michael Cardillo, Jr.Paul Joseph CovaleskyDaniel James DanaherMatthew Joseph DeCarolis

Tee I. HarbinMichael LaukertRobert Thomas MurphyIgor NikovThomas Alan QuataertMichael Sean QuinnWilliam Casey Riley

$10–$50Lawrence A. AnthonyKathryn V. BriefsJoseph William CiaciuraChristopher Alan CobleJohn Charles ConklinWilliam J. CovitzMichael James FranksonJennifer Marie GiardinaFrank Gaines Harris IVJon Decker JacksonAnthony Louis LipotHenri PateyDeanna PucciarelliRick Lee ShellDavid Gene Weeks

Class of 1992$100–$500Gregory T. BavaroDouglas Wayne BondMatthew A. CohenBrodie KirbyPhilip MoraceJames Morrison

$10–$50Judith BergstromMichael W. BlovadHenry M. Dahl, C.S.C.Steve Michael GennodieDale GreenblattStephen R. JustynskiJeffrey S. KnipeSalvatore J. P. LeeKevin MudreyLogan NilesChristina Francine RoseWayne T. WarnerWayne Addison Webb, Jr.Rodney Woodley

Class of 1993$5,000–$7,500Chef Saul Singer, M.D.

$100–$500Scott and Katharine BishoppScott Thomas EscoStephen GoldnerCarol HawranRalph PayneBrigitte Holmen Schattenfield

$10–$50Yvonne Ester AguiaBarbara G. AptMichelle BelmontDavid Andrew ButlerHallock Marie CooperShawn CropoBrian Dowd, Jr.Melissa J. EttingerJames Robert FanelliTerry D. LiphardBlake Edward PayneJeffrey D. ScheerAri M. SobelChristine Zambito

Class of 1994$100–$500Melissa Deans AlkinburghAnne A. BransonDrew Vincent BreenMichael Dean BuononatoDavid M. ChanesmanDavid K. CookeChristopher W. DeMarkDana J. De WinterCheryl M. JeanKevin W. RoeckerNancy M. Wood

$10–$50Salvatore Joseph D’AgostinoStephanie DeckerKaren Cammarota IorioLorraine KarchenesLisa KoschakMolly Goldman KrugerWilliam MartinoAndrew MusacchioLeana Lea Nieves-Kastel and

Eric Werner KastelCynthia StarkNathan J. TweedyMelissa Ventura and David W.

Ventura ’95Daniel S. WeiskopfRobert Jason WillisEva Yourman

Class of 1995$1,000–$2,500Timothy B. Free/It Was A Good Year, Inc.David C. Le Meur

$100–$500Lori L. AbendscheinWilliam Apodaca and Cheryl

Apodaca ’96 Andrew BurriesciRobert Bruce DavisCheryl Lynn deCroupet-Marino and

Jonathan Peter Marino

Douglas C. FolkAngelo Carmine GaleotafioreDaniel B. MoffettLisa Ann SchroederEdward Peter Schwimer

$10–$99Ricky A. EgglestonMatthew Charles EvansValentine K. FernandezLee N. FraitagPaul FrankelChristopher C. HeywoodMartin Thomas Hopkins, Jr.Jeffrey S. LaubleMichelle Jean LeBleuJeffrey Randolph NorcrossApril Trachtenberg O’Malley and

Michael N. O’Malley ’96 Mary Katherine Oreskovich and Richard

Duncan Warner Christine PetersSuzanne QuackenbushBrian E. SheaCharles W. Van DykeDavid W. Ventura and Melissa

Ventura ’94

Class of 1996$100–$500Cheryl Apodaca and William

Apodaca ’95David J. ApthorpeStephen A. CrockerRoss M. EssnerJody Schneider LaseterBruce M. LevinJames L. MessingerNeal Garret Nemerov

$10–$99Abdellah A. AguenaouMichael Sean BruscinoMichelle A. CashEdward Charles Conbeer, Jr.Frances Victoria ConnorAlison Wells CowenJoseph Edward FleresJohn Jacob HeideDawn Knaak-HuanteDaniel Anthony LaganaPeter S. LengyelMichael N. O’Malley and April

Trachtenberg O’Malley ’95Pamela J. Rogers

John Gerard SalvadorCammie Elizabeth SpillyardsDaniel S. TrasterRebecca Lynn Welton



Class of 1997$1,000–$5,000Louis J. FusaroEdward McGehee Thompson, Jr. ’86/’97

$100–$250Leonard Eugene CampbellRaffaele A. CuomoJohn DeFazioDiana Delonis John R. DurnaMichael Wayne FullerPeter HoltCarol Speer LevenherzRobert N. MinnitiSteven M. SwoffordAndrew I. WaildGraham Waller

$10–$99Christopher Brooke BrantleyAnthony Brian CatagnusJames Bradley EbersoleLisa FortunatoRichard E. PelzBenjamin W. PollingerMatthew David QuinnAmy ReganSteven Andrew RichmondEllen Ashley RinkBrian D. Shulse

Class of 1998$100–$250Joseph Edwin BeckMatthew Stanley McPhersonNorah M. O’Donnell and Geoffrey

O’Connell TracyPamela Louise Pruett

$10–$50Robert S. ElliottPaul D. HatfieldScott Alan JonesJeffrey L. KellerAndrew McDonnellCharles Frank PerroneTodd A. RaymondNoel M. RichertYvonne L. Sobolewski-DorfDenise Ruth Drower SwideyElizabeth H. WilcoxAlbert I. WuGordon M. Wyhopen

Class of 1999$100–$250Peter J. DegnanPeter S. GeogheganJames M. HeimSylvia M. HendersonGilbert Brian KulersWayne A. Norris

$10–$50Mark C. AlexanderJason CarronJason V. Da SilvaPeter DiazJennifer Lynn IngrahamSamuel A. KamenyJoseph M. KilmerNeil Foster PhilipStephen R. PrimichBrian A. RolandChristopher Charles SmallwoodDavid A. SwansonTroy D. ThiviergePeter H. WardSusan R. Woytowich

Class of 2000$100–$500David John AnastasioLauren McElroy BrowningAndrea HaganPaul H. LevineTroy Don PriceMartha Vicas

$5–$50Vincent AccardiBrenda Louise BarberStanley Garrett BuysWilliam David CrozerChristine T. FaheyJohn F. FerreiraStephen Matthew GuiseppeJoan HomEdward M. JacksonMichelle Naomi KarrLynn Marie McGillivray-Tonelli and

Francesco TonelliDonna D. OliverMargaret O. PuckettSasha Marie RodriguezFrank Blaise TrottaJennifer Lynne WeberThomas William Weber

Class of 2001$10–$250Alexa CarlsonAllysun Ivy DotyMyat Thi HaSamuel JimenezScott KosterThomas M. McNultySarah MorganJonathan ShermanDaniel SirowerJeremy J. SledgeAlicia SteilingTom VeripapaDavid Anthony Wojcikowski

Class of 2002$5–$275Juliana R. BaiardiJennifer Eve BeirneRobert W. BischakEvan Robert DegaetanoMichelle Christine EmardChristine H. HerrmannSara M. JonesJulia Ann KilpatrickAnthony J. MarinoDaniel N. MordecaiRyan T. PangPatricia Marie QuintoAaron J. RocchinoJohn David SaulChristopher L. SherburnePetros D. TsaboukasErnie Watkins

Class of 2003$100–$250Jared A. BergenPeter Michael CarlJason Bradley DavisDavid Stephen GresdoGrenville George Sutcliffe II

$10–$75Kenneth D. CuomoScott Nathan EngbergJoseph John FugazzottoSei FujimotoLouise Laura GellerAmalia Greco Germain J. HaroBryan Foree HoppingDavid Peter Piacente, Jr.James Dean PohlJoshua Evan SchlachetJennifer Stack-O’ConnorToben Jon StubeeHollise Tirendi

Class of 2004$100–$250Matthew Keoni FlanaganAdam Cary LeachOwen Schuyler MudgeLauren Eberle Starling

$10–$50Julia Rose ArcuriLibrada Patricia CelisJesse Dunbar CookHillary Anne GreeneCarol Ann HazlewoodCharles Maxwell HodgesMarissa D. Vega

Class of 2005$100–$500Geok–Kee Koeneman and John K.

KoenemanRoslyn Suzanne Riggi

PARENTS$10,000–$25,000David Ferber and Dorothy JordonJohn L. Sharpe

$6,000–$9999Joseph AmendolaVin DePasqualePeter RyanJoan Sourenian

$1,000–$2,500Paula BaronGail BaumannElizabeth CechMaynard and Barbara DreasJoan C. Kennedy

$250–$999Nick and Emily AnnasDr. Richard S. BlumLora BrodyRobert and Nancy KincaideSang Chul LeeCharles and Jean MasseySharlane PackarDr. Barry PehrssonMichele Riggi

$100–$249Drs. John and Jean AnastasioSusan C. Carey and Robert T. Carey, Jr.Carol Ann CarlJoseph and Linda FlanaganMargaret E. GardnerRichard and Janice GiagnacovaTerrance and Barbara HanlonBeth KennedyKarin LeachSteven LevenherzRalph LiparuloDineen PanadisRoberto and Lorena QuantRobert and Elisabeth RabitoCharles and Carolyn RietzGrenville G. SutcliffeGeorge and Rosemary WebsterJohn and Melanie Wozniak

$1–$99Bonifacio T. AalaVictor M. AjoyAlan J. ArcuriFlorante and Priscilla BalboaLora BlaineStephen J. BranoskyDiane Cannon


Valerie A. CrofootCharles CuomoMary Ellen DavidsonEileen DeGaetanoHenry and Cheryl DenmanPaula DoboskiDan M. DotyCarol FalgianoPasquale J. FugazzottoClaudine GreeneLaura Grimmer and Guy MathewsRobert and Elaine GuayDerek A. HaleckyRoland and Cheryl HaroJohn and Elizabeth HarrisPaul Nancy HoppingVictoria J. IrizarryWilliam and Deborah MartsonLaura Grimmer and Guy MathewsAnthony MazzeoBarry Pinsky ’79Mary Catherine PiorkowskiMadeline PunziAnthony and Phyllis RussoNestor and Diana SawickiEmily Schuster-Wachsberger and

Kenneth L. WachsbergStuart R. ShermanSonja F. TrottaLinda VegaElsa VeneziaJimmy and Cynthia VillarrealWilliam and Adrienne WassellWayne and Grace WongFrederick and Audree Zapka

FRIENDS$400,000 or moreRichard E. MarriottRobert Rich, Jr.

$50,000–$125,000Jamie B. CoulterMark V. Dennis, C.P.A./Jeannette F.

Schlobach TrustKathy MendozaJoel E. PetersonAdam M. StrumJonathan M. TischBarbara Tober

$10,000–$49,999Barbara AlpertMonene BradleyAnthony P. Catelli, Jr.W. Reed FosterFrederick P. FurthJ. Pierre GagneErnest GalloGail Glickman HorwoodThomas H. Lee

Eleanor A. LenichAnne K. McCannBrian PawlowskiPaige PoulosAnthony ProfaciJohn A. ProfaciJoseph R. ProfaciRobert ProfaciRusty StaubDavid StradaMary A. Szachacz

$1,000–$9,999Jon Holden Adams, Esq.Moses T. AlexanderAnthony AragonaLaurence T. BabbioHenry Ogden Barbour (deceased)Ray and Valerie BleserDr. Bruce P. BogertDr. R. Merritt BrownBob and Kathy BrunoDonna Bucher-Hudson and Tom HudsonSue CampanellaLaura CatenaJames S. CechCarlo CiteraMarzanne ClaiborneMarylou CoeGary A. CohenPatricia ContiBarbara CrownBert Cutino, C.E.C., A.A.C./

Ted Balestreri/Baltino’sDr. Alfred D’AugeDonald J. DeutschDorothy Dexter and Paul BakasJoseph DiamanteJohn DiVirgilioWarren C. DownieChris DussinEric EllenborgenHoward S. FinkelsteinDr. Henry J. Fischer, Jr.Paul FlemingDavid L. ForresterAndrew FoxRichard E. FrenchMike GeorgeR. Bryan GerrishKathryn GielisseLillian L. GlazerMary Devaney GouldThe Grady FamilyRichard GrausmanJoseph F. Harbison IIIRoland G. Henin, C.M.C., C.C.E., A.A.C./

Delaware North Companies, Inc.David HitzRobert HochbergLawrence HydeAshok Israni

Jon KanasyWalter KayeRichard T. Keating, Jr. and MariLea

KeatingPaulette P. KempferCraig M. KobzaStuart KreislerMartin A. and Sylvia KurkhillWilliam J. LangelierGreg LinnClark R. MandigoJames D. MarverTim McDonaldKatia MeadCharles W. MelbeyerMichelle L. MillerRobert A. MuhJoseph ParisSalvatore ParisH. Darby PerryPhil PesanoWilliam PetersonJoan PolakoffDavid and Marjorie ProlmanMichael RecanatiPeter RichardsJoan RusitzkyMark SchwartzIrene S. ScullyThomas SelfridgeEdward SellersWilliam SheyTimothy J. SniderJay A. SoloffJoseph and Meg SoltisJoseph E. SpinnatoWilliam J. SunseriSteven TischMichael K. TrujilloLeo VogelFrederick A. WatsonCharlie WhyteDorothy WollThomas G. Yantis

$500–$999Richard BarthIan BlackburnMichael CharltonMr. and Mrs. Joe ChiarelliFran CurtisSandra DammannReverend and Mrs. William DamrowGeorge DavidOrlando De JesusMichael J. DitulloShirley DurstDr. Quincy EggintonRobert H. GephardJoan HallWilliam Harris

Mary HarveyEdie HaughneyDr. and Mrs. William B. HeadDr. Robert IanelliGreg JenkinsIvo JeramazDr. Stanley KacherskiDaniel R. KaplanDorothy M. KentKristine KiddTetsuo KuboyamaDaniel KulikRobert LarsenElsa LeeDr. Leander K. LeeSusan LevineScott F. LutgertStanley LobelMr. and Mrs. James A. Lytle, Jr.Humberto MaciaMichael MaloonErle MartinMr. and Mrs. Frederick L. MaytagMary Jo MennellaJoseph MessinaDaniel F. MillerMike MolfettaLouis A. OcchiconeMr. and Mrs. Michael J. OcchiconeSamuel G. PerryLee PokoikDonald J. RileyJeffrey S. RossMartin P. RutbergPeter SeghesioMichael SheikJim H. SmithDouglas P. TeitelbaumRonald TomDominick VentrescaWilliam T. WeeksSteven B. ZavagliDavid and Jane Zazworsky

$100–$499P. P. AdaThelma AdlerMary AllevaDolores J. AlltBernadette AltarejosRichard J. AmenySao AnashJames G. AndressNancy AndrusAnonymous William N. AnschuetzFrancis R. ArcuriJoseph E. AtencioBayard M. Atwood IVHoward C. Babcock IIIMary P. Bachinsky



Theodore BaerMr. and Mrs. George BantaClifford BarksdaleWilliam E. BarnettMichele BarricelliDina Bass-Kaufthal and Jonathan

KaufthalDr. Theodore BelforBrenda J. BergenMelissa A. BiaccoLee BirchanskyBonnie J. BlechaBetsy BlochFrank BoccanfusoMary Ann BogretteWilliam S. BondsMaryann BonefasMr. and Mrs. John BorchertErin BrewerKaren CallAmy CarrollElizabeth CassenMary CatalettoEdward ChengMichael ChiarelliGary B. ChristiansonMaria CirelliNick CiteraDr. and Mrs. Lawrence A. ConeDenise CooneyMaria CoppolaBruce CosdenBruce CranstonCatherine D’AugeGrace DeHartJacques DelphinPaul De SantisDonald DeYoungRonald F. DiGiacomoMichael A. DiMeglioThomas A. DoratoDonna T. DuckerLarry DudekDavid H. and Karen EannaconyFelicia EnnisDavid ErteschikJoan M. EsserRobert S. ExelbertMichele FarleyBruce FearsDr. and Mrs. Peter FratarcangeloMargot Levenson and John G. Gantz, Jr.Mr. and Mrs. Tim GilberyRonald C. GloverMr. and Mrs. William A. GoldingMr. and Mrs. Michael S. GoldsteinMonette GoodrichLois GordonCarl GrabalaViolet GrgichGary S. Gunderson

Louis HaasJoanne M. HackwellDr. Andrew HarkerJacqueline S. HarrisG. Jim HasslocherEmelyn HausermanMr. and Mrs. Peter HaynesAndy HerzingKatheryn HerzingJohn D. HicksAnne HunterBrian HurstRichard HylandMr. and Mrs. Dominic IrtoDeborah JimenezGary G. JohnstonBrian JonesNicholas KarahaliosMr. and Mrs. Gerard A. KlingmanJoe KnightonJohn K. KoenemanHarvey KraussBrenda LaneJeff LangerChristie K. LeachMr. and Mrs. Anthony J. LenichJennifer LevinWilbur Arthur LevinDr. Ron LightLouie and Lin LiuAurora LoraMr. and Mrs. Harrison A. LoseyPatricia MacDonaldDolores MahargDiane MaherEric MarderMr. and Mrs. Charles MazzareseMichael McEnteeJ. Joseph Mc GowanEllen McMahonMr. and Mrs. Larry MelbyLynn C. MeslinskyMartin MessingerMichael A. MidlerDoris L. MirrerAnn MurrayWanda MusumeciGerrie NachmanJackwyn NemerovThomas P. NocketMr. and Mrs. Thomas D. O’ConnorNorah M. O’DonnellElizabeth PaigeKathleen C. PassidomoMartha PattersonPatricia Lou PayneMr. and Mrs. Frank C. PedevillanoMr. and Mrs. Lionel PhillipsDr. Jill Birdwhistell PierceKaren E. Predow

William F. RegasDavid A. RichardsMr. and Mrs. James L. RunkelErik RyanTherese SaxtonNorma SchadtShepard M. ScheinbergRichard SchlackmanMatthew K. SchwartzDorothy M. ShepherdEddie ShiewAllison L. SimpsonJohn SinglerThomas J. SivulichKathleen SlizewskiM. Doug SmithLarry M. SnavleyDr. Joseph G. SpanoMaria R. SpringerJames L. StarshakDorothea T. StierliSusan Strauss and Edward DavidR. Stephen SumptionGeraldine F. SwiderLarry O. ThomasPatricia TomassiJoan TrefzMr. and Mrs. Anthony VitesDon B. WeaverMichele WeberSandy WeissmanSteve WhalenCharlie WhitonF. McKinnan WilkinsonRuth I. WilsonMr. and Mrs. Frank WitherellFrances L. WolfsonMargot Zengotita

$10–$99Dan AdachiIrene AlbinoArlene R. AlexanderMina BarstowRobert L. Beauregard, Jr.Matt BennettJane M. BernickNicholas BielloAlyce BolanderMarlene M. BrownJennifer J. BundyGreta CampbellMr. and Mrs. Jose L. CarreroMr. and Mrs. Mark ChallMarceline A. ChaneyErnest ChrisbacherCharles F. ChurchRachel ClarkPatricia M. CurthoysFoula J. DargakisMr. and Mrs. Donald D. Davis

Lisa DeFulvio-LongNancy S. DickinsonMr. and Mrs. Lorenzo DiPalmaAnnie Lou DisbrowLailonna M. DoddCarolyn DuncanMr. and Mrs. Shawn DunnMonica ElenbaasTerry L. ElliottTeresa M. ErbPasquale and Janis FerranteSusan L. FinnanMary FratarcangeloMarykathryn GielisseMarcie L. GrienRobert and Jean O. HoganSara Jane JamisonTheresa E. JeraldiKaren Anne JonesAnastasios KatsetosMr. and Mrs. John LemnotisAnne G. LenichMr. and Mrs. Paul A. LenichStephen A. LenichJulia LindMava MaertzJenny MagcalasJohn F. MauroLawrence MeliDr. and Mrs. Lawrence H. MonacoMr. and Mrs. Basil K. NewtonBertha PadamsIvada R. ParkerDino D. PaschettoMr. and Mrs. Joseph B. PaulLilly ReimerCynthia R. RibaudoGarrett and Diana RichterSuzi RodemerkJoanne SanferraroShelley E. SaundersCasper A. ScalziMr. and Mrs. Robert G. SchambachMr. and Mrs. Richard SchwekendiekJames W. SeveranceSilvia SgroFrederick L. ShueJasper A. D. Shupe, Jr.Shirley SlotvigJaylene StierliLinda ThomasLindsay ThomeerFrederick M. Tibbitts, Jr.Holly TirrellCarl TomysAlexander V. TrofimoffJoann Varmon-BoosBarbara A. VaroneFrances ViolanteElaine K. YoungkrantzVincent and Gina Zaccheo


Connie J. ZieglerDr. and Mrs. William Zitek

GIFTS-IN-KIND$100,000 or moreMontague CompanyViking Range Corporation

$25,000–$99,999Barry Callebaut U.S.A. Inc.The Charmer Sunbelt Group/Charmer

Industries, Inc.Durkee/Tone Brothers, Inc.Jurgielewicz Duck FarmLemon-XNation’s Restaurant NewsSan Pellegrino USA, Inc.Ventura FoodsThe Wine Enthusiast

$10,000–$24,000All-Clad Metalcrafters, Inc.BonJourBunge FoodsCadco, Ltd.Green Mountain Coffee Roasters, Inc.Manitowoc Equipment WorksOneida, Ltd.Paramount FarmsSara Lee Coffee & Tea FoodserviceWaring ProductsWine Merchants, Ltd.

$1,000–$9,999Barilla America, Inc.Barnes & Watson Fine TeasBelshaw Brothers, Inc.Brady MarketingDr. R. Merritt BrownBrown-Forman CorporationBunn-O-Matic CorporationCargill SaltChiquita Fruit PakColavita USA, Inc.Delta ExportDiamond Crystal Specialty FoodsEVO, Inc.Dr. Henry J. Fischer, Jr.GalbaniIMC/TeddyIn Sink EratorJet Blue AirwaysJohn Boos & Co.Keating of Chicago, Inc.Lang Manufacturing CompanyEleanor A. LenichLibbey Inc.McCormick & Company, Inc.McIlhenny CompanyNational Starch Foodservice CompanyNatural SelectionsNestlé Waters North America Inc.

Ohaus CorporationPalm Bay Imports, Inc.Par-Way Tryson CompanyRobert D. Passarelli ’76PentadPolicella FarmsRanier FruitRobot Coupe, U.S.A.Rosle USA Corp.Royal Wine CorporationRudd WinerySunkist Growers, Inc.Tomric Plastics Inc.Town Food Service Equipment Co., Inc.Weber-Stephen Products CompanyWood Stone Corporation

$500–$999Anheuser-Busch Companies, Inc.Arava USA Inc.Bella Bella GourmetCatelli BrothersThe Emerson Inn & SpaErgo ChefF. Rozzo & Sons, Inc.Identity ApparelKitchenAidKorbel Champagne CellarsKraft Foods North America, Inc.Mann’s PackingNorth Country Smoke HousePanasonic CompanyRavenscroft CrystalRestaurant AssociatesThe SagamoreStone Ridge Wines and SpiritsTanimura and Antle

$1–$499AGREXCODan AdachiAdams Fairacre Farms, Inc.Alaska USA SeafoodAllied Domecq Wines USAApplebee’s RestaurantAssaggiatori Italiani BalsamicoB & WBaldor Specialty Foods, Inc.Mina BarstowElla BrennanCalifornia Milk Marketing BoardCalifornia Speciality ProduceGreta CampbellClassical Wines of SpainCoach Farms, Inc.Coco’s RestaurantCommander’s PalaceCuisinartDeBragga & Spitler, Inc.Emeril’s RestaurantHerbert ErnestFoods of Spain

Fresh King Inc.The GarrisonKathryn GielisseMarykathryn GielisseHarris Ranch Napa Valley LLCHarry Wils & Company, Inc.Hilton at Lake PlacidHinc CorporationBurton and Maxine HobsonHunter Mountain Ski BowlHyde Park GalleryJoe’s Stone Crab RestaurantKershaw KnivesLa Ferme Maison RougeLobels of New YorkMarkham Novell Communications, Ltd.Lawrence MeliMercer Tool Corp.Old Chatham Sheepherding CompanyOlympic Regional Development

Authority of New YorkPete’s Famous RestaurantPolly Myhrum PotteryThe Robert Mondavi CorporationSaputoSki WindhamDr. Joel M. SpiroStellar DistributionThe Kitchen DrawerDonald G. ToberTop KatzTop Line ProduceTrade Commission of SpainTwist RestaurantWarwick Valley Wine Co.Woodsmoke ProvisionsWorld Yacht Cruises, Incorporated

THE SOCIETY OF THEMILLENNIUMAnonymousMr. and Mrs. Charles Jack Berardi ’78,

C.C.C. *H. Jerome BernsSuzanne Berns ~Helen BoiardiMalcolm M. Bonds *~Frances Bronzo *Lyde Buchtenkirch Biscardi ’72, C.M.C.,

C.C.E.William F. Burbank III ’83Irena ChalmersChristopher P. Chiarella ’83 *Craig Claiborne *~Mr. and Mrs. Walter J. Conti *Mary E. Day-Karl ’93 *Ken De Baun *Darrell J. DrummondHersey EggintonHerbert Ernest *Alice Eure *~Thad Eure, Jr. ~Francis S. Feola, Jr. ~Patricia D. Fortenbaugh *Lawrence GentileRobert J. Gilson ’79Charles Michael GomezDavid C. Graves ’78Louis Haas *A. Reed Hayes *Robert A. Higginbotham ’59 *~Burton and Maxine HobsonVictor Jacobs *~David C. Le Meur ’95Eleanor A. LenichStuart M. Levin *~William and Elaine LevorGeorge W. McKerrow, Jr. *M. Cameron Mitchell ’86 *David Scott Nina ’85, C.E.C., C.C.E.,

A.A.C.Henri Patey ’91William D. Rehm ’71, C.P.A. *Willa C. Royal ~Theodore Rudine ’51, C.E.C. *Richard S. Scolaro, Esq. *Pamela V. Sherin *Robert F. Simmons ’60, C.E.C.Chef Saul Singer ’93, M.D. *Joan SourenianDavid L. Stroehmann *Mr. and Mrs. Donald G. Tober *Richard H. Vent *Henry A. Wiese ’59Julius Wile *

* Charter Member ~ Deceased



GIFTS IN MEMORIAMIn Memory of Peter P. Bachinsky ’56Mary P. Bachinsky

In Memory of Henry Ogden BarbourCharles F. ChurchNancy S. Dickinson

In Memory of Paul Michael Baron ’94Paula Baron

In Memory of Dan BatistaWendy Ledrich

In Memory of Chef Viktor BaumannGail BaumannDr. Bruce Bogert

In Memory of Suzanne BernsDr. Lawrence A. Cone

In Memory of David CullyBogrette ’86Agatha DiPalma

In Memory of Michael AndrewCech ’80ALCANThe Avenue Group, LLCKaren CallElizabeth CechJames S. CechLeonard CechChicago Beverage Systems, LLCChicago Building Consulting Services,

Inc.Shawn and Lynn DunnHeller Lumber Co.Heritage Wine Cellars, Ltd.Gail JonesLosurdo, Inc.Mava MaertzMeats By Linz, Inc.Mickey’s Linen and Towel Supply, Inc.Brendan R. WalshWeber Grill Restaurant/R. Bryan Gerrish

In Memory of James A. DeCarloMichael M. Murphy

In Memory of David ChristiianDePasquale ’92A. Vernon Allen Builder, Inc.Clifford BarksdaleWilliam E. BarnettBay House RestaurantChops City BallBarbara CrownDade Community FoundationDock At Crayton Cove LPPaulette P. KempferDorothy M. KentCraig M. KobzaKraft Enterprises Co., Inc.

Scott F. LutgertJames A. Lytle, Jr.Kathleen C. PassidomoPrime Sites, Inc.David ProlmanGregory G. QuillenGarrett RichterRiverwalk at Tin City LPSaltsman Construction Inc.Dr. Joseph G. Spano

In Memory of John Dowd, Jr.Mr. and Mrs. John H. Bogrette, Jr. ’54

In Memory of Todd M. Dreas ’88Mr. and Mrs. Maynard Dreas

In Memory of Rex EverestMr. and Mrs. John H. Bogrette, Jr. ’54

In Memory of Gloria FarnsworthJohn M. Farnsworth, C.E.C./John’s

Island Club

In Memory of Vincent G.Fatigati ’80Gregory G. Quillen

In Memory of Russell FerberDavid Ferber and Dorothy JordonOystergirl, Inc.

In Memory of Richard WilliamGiagnacova ’05Jose L. CarreroRichard D. GiagnacovaGina MelbyLynn C. MeslinskyJoseph B. PaulRobert G. SchambachHolly TirrellAnthony Vites

In Memory of Frederick B.Harry, Jr.Mr. and Mrs. John H. Bogrette, Jr. ’54

In Memory of Josepha BoriniHeninNicholas BielloBruce FearsRonald G. Henin, C.M.C.

In Memory of Heather Malia Ho ’93Richard J. and Monene Bradley

In Memory of Maria Tomys JonesArlene R. AlexanderMaryann BonefasErnest ChrisbacherEmelyn HausermanBrian JonesKaren Anne JonesDolores MahargDoris L. MirrerLilly Riemer

Suzi RodemerkNorma SchadtDorothea T. StierliJaylene StierliCarl Tomys

In Memory of Thom J. Kennedy’85, C.C.C., C.C.Joan C. Kennedy

In Memory of Thomas F.LackmannThomas J. Haas

In Memory of Donald LancellaDorothy M. Lancella

In Memory of Ashley Leach ’04Irene AlbinoAnonymous William N. AnschuetzDina Bass-Kaufthal and Jonathan

KaufthalRobert L. Beauregard, Jr.Matt BennettBonnie J. BlechaErin BrewerMarlene M. BrownJennifer J. BundyAmy CarrollMark and Laura ChallGary B. ChristiansonRachel ClarkDonald D. and Vera DavisRonald F. DiGiacomoLailonna M. DoddCarolyn DuncanMonica ElenbaasTeresa M. ErbTim and Susan GilberyWilliam A. and Jacqueline GoldingPeter and Fiona HaynesKarin M. LeachJulia LindMelissa Waggener Zorkin Executive

AssistanceMicrosoft Matching Gifts ProgramThomas and Christine O’ConnorMartha PattersonPatricia Lou PayneRaikes Family FoundationJames and Shirley RunkelErik RyanShelley E. SaundersJames W. SeveranceFrederick L. ShueShirley SlotvigLinda ThomasTime Warner CableAlexander V. TrofimoffWaggener Edstrom Charitable

FoundationWashinton Mutual Matching Gift

Program

Charlie WhitonElaine K. YoungkrantzConnie J. Ziegler

In Memory of Danny Yushan Lee,C.H.E.Frederick C. BrashMichael A. Garnero, C.H.E.Theresa E. JeraldiElsa LeePaul H. Levine ’00 and Susan LevineAurora LoraEddie Shiew

In Memory of Peter F. LenichMr. and Mrs. David H. EannaconyAnne G. LenichMr. and Mrs. Anthony J. LenichEleanor A. LenichMr. and Mrs. Paul A. LenichStephen A. LenichFrances ViolanteMr. and Mrs. Vincent P. Zaccheo

In Memory of Francis M. Lopez’77, C.H.E.Michael A. Garnero, C.H.E.Craig LaubCindy Scofield

In Memory of Edward J. LunneyJohn H. Bogrette, Jr.

In Memory of Jay Robert Magazine ’75, C.E.C.Gerrie Nachman

In Memory of Peter MazzareseMr. and Mrs. John H. Bogrette, Jr. ’54Mrs. Larry DiPalma

In Memory of Harold C. MillerMartin A. Kurkhill

In Memory of Joseph L. Mure ’74,C.H.E.Thelma AdlerLyde Buchtenkirch Biscardi, C.M.C.,

C.C.E.Frederick C. BrashMaria CirelliLeslie E. CoonsMichael CritchleyPatricia M. CurthoysAnnie Lou DisbrowDonna T. DuckerHersey EggintonRobert S. ExelbertSusan L. FinnanRose Mary FratarcangeloPatricia C. HaasJoanne M. HackwellDominic IrtoGail JonesNoble Masi, C.E.P.C., A.A.C., C.H.E.John F. Mauro


Charles MazzareseRobert N. MinnitiLeana Lea Nieves-KastelJim NormanLouis A. OcchiconeMichael J. OcchiconeGeraldine F. SwiderGertrude D. TraniSandy WeissmanThe Willows Bed & Breakfast

In Memory of Andre ReneCulinarians’ Home Foundation, Inc.The Jules Weber FoundationSociété Culinaire Philanthropique de

New York, Inc.

In Memory of Marc L. SarrazinHenri DeltieureThe Jules Weber Foundation

In Memory of Fred ShafferMr. and Mrs. John H. Bogrette, Jr. ’54

In Memory of Heather A.Sourenian ’99Howard C. Babcock IIIMarzanne ClaiborneMichael A. DiMeglioJoan M. EsserRonald C. GloverRobert HoganKaren E. PredowThomas J. SivulichJoan SourenianLarry O. ThomasDr. William Zitek

In Memory of Carmine S.Stanzione ’81, C.H.E.Frederick C. BrashDenise A. FioreCraig Laub

In Memory of Gerald SteinRobert Gutenstein

In Memory of Kevin A. Stetson’76, C.E.C., A.A.C.Rody J. Fitzgibbon, Jr.

In Memory of Chef Claude SwartvagherHenri DeltieureThe Jules Weber Foundation/Société

Culinaire Philanthropique de New York, Inc

In Memory of Thomas SzachaczMichael McEnteeMary Jo MennellaMary A. Szachacz

In Memory of Jerry Vitoulis ’55Howard S. Finkelstein

GIFTS IN HONORIn Honor of H. Jerome BernsRichard J. AmenyLionel Phillips

In Honor of Marcel A. Desaulniers’65, A.A.C.Maria R. SpringerDavid Zazworsky

In Honor of Matthew GlazerLouis A. and Lillian L. Glazer Family

Foundation, Inc.

In Honor of David EdwardLenweaver ’04Basil K. Newton

In Honor of Julius WileShirley Durst

FACULTY/STAFF$3,500–$9,999Charles A. O’MaraDr. L. Timothy Ryan ’77, C.M.C.

$1,000–$3,499Drusilla BlackmanRonald De Santis ’81, C.M.C., C.C.E.,

C.H.E.Mark Erickson ’77, C.M.C.Dr. Victor Gielisse, C.M.C., C.F.B.E.,

C.H.E.Bruce HillenbrandDr. Kathleen Zraly, C.H.E.

$500–$999Elizabeth E. Briggs, C.H.E.Robert H. Briggs, C.H.E.Christine Crawford-OppenheimerHersey EggintonGregory P. Fatigati ’77Bill Guilfoyle, C.H.E.David JaskiewiczLarry LopezBrad Kevin Matthews ’74John Storm, C.H.E.Dr. Ann Weeks

$1–$499Lori L. Abendschein ’95Christina AdamsonPatricia AlikakosJohn AllisonWayne R. Almquist, C.H.E.Bob Alpaugh and Denise HillmanLisa AnthonyPatricia ArcuriDeborah A. BaileyEdward BakterLisa M. BellisRachel BirchwoodPatrick Bottiglieri, C.F.B.E., C.H.E.Judy Brandow, R.N.

Frederick C. Brash ’76William Michael Briwa ’80David John Bruno ’88Angelika BudnickDoreen BuonoJodi BurnsLori BurnsAdam BusbyDiane BuscagliaVivian CadburyJohn J. CampbellJohn ChristoffersonLisa M. CieslukJeannie ClarkNatalie L. CondonCatherine Conniff-DobrichLeslie E. CoonsRichard J. Coppedge, Jr., C.M.B., C.H.E.Marilene CorbettGerard Coyac, C.H.E.James CreightonKelly M. CritchleyMichael CritchleyJudy CroccoMary CrossRichard CullenSue CussenTara D’AndreaJody DannaDonna M. DaviesPatricia R. DeCarmineErin DeckerAnna De FranceJim DeJoyPhilip Delaplane, C.W.C., C.H.E.Diana Elaine Delonis ’97A. J. De RoseMary Lou De SantisEileen de VriesLynne A. DiBertoJohn DiFilippoTammi DingeeKaren DiNobileCarol DipperLaura Dreesen-PardusGreg DrescherTheresa A. DuffyTherese DuttonLauryn DykemanJoseba Encabo, C.H.E.Genevieve Felder ’88, C.H.E.Denise A. FioreJohn W. Fischer ’88Nathalie FischerMaureen FlahertyAndrew FlintoshBonnie FooteLorrie FrankelDebra FrazierMichael A. Garnero, C.H.E.

Neil A. GarrisonJeanine A. GemmellNicole GeshRenee GilletteJohn GintyCarole GoldsmithCraig L. Goldstein, C.H.E.Mark GorneyMarguerite C. GrahamCathy J. GrandeAmalia G. Greco ’03Peter P. Greweling, C.M.B., C.H.E.Judith GriffinPatricia C. HaasLorrie HafnerAndrea Esther Hagan ’00Sarah J. HanaburghJudy HannonStacey HarpSusan K. HaugCarol Hawran ’93Jayne Hayden-LayMarc Haymon ’81Aarti HazariKerry HennessyJames Wallace Heywood ’67, C.H.E.George B. Higgins, Jr. ’78, C.M.B.,

C.H.E.Wendy HigginsThomas HirstColleen HuardRonald HughesAngela InnelloKarin M. JansonGail JonesLou Jones, C.H.E.Robert Jörin, C.E.P.C., C.C.E., C.M.B.

and Cathy JörinDamir JuricWendy KarnEric Werner Kastel ’90Paula KatsetosRebecca KentThomas P. Kief ’78, C.H.E.Kari L. Kinder ’90Beth A. KingDianne KingDawn A. KirchnerRichard KluckJoseph F. Klug ’82Steven Kolpan, C.W.E., C.H.E.Dr. Anna KossmannJohn Kowalski ’77 C.C.E., C.E.C., C.H.E.Lars KronmarkDiane KruglinskiSally KuhlKeith LaffinMary Jo LaffinDorothy M. LancellaRobert Lane



Craig LaubPierre LeBlanc, C.H.E.Karen A. LeeSalvatore J. P. Lee ’92Xavier LeRoux, C.H.E.Jeff LevineAlain LevyAnthony J. Ligouri, C.H.E.Shelly S. LovelandBetsy LugoMary A. MaffiaNatalie MarkowitzEddie MartinezNoble Masi, C.E.P.C., A.A.C., C.H.E.Dr. Claire K. MatheyBruce Saul Mattel ’80, C.H.E.Sharon MatyasGina McDowellJenifer D. B. McEneryJanet McKenneyJennifer MillerMaryann MonachelliRebecca MorganJean Morris, C.H.E.Sandra MullerCarol Mulqueen

Virginia MuréMichael M. MurphyMike MurphyJolene NahlikSerge NalywaykoJulia A. NelsonAlisa NeunekerDianne NickersonJim NormanRebecca OetjenAnn M. O’HerronBruce OstwaldDouglas OwensRona PanarottiMichael Pardus ’81Thomas Peer, C.M.C., C.C.E., A.A.C.Dr. Barry PehrssonCrisandra PoulosChrista PreissDr. Lucille Pritchard, C.H.E.Heather RaffertyNick RamaKrishnendu Ray, C.H.E.Virginia ReillyJill RiversJoan Roberts

Lily Y. RopesElizabeth RunzaTrish RyanToni Sakaguchi ’84Giovanni ScappinThomas Schneller, C.H.E.Donna SchoonmakerAlice-Ann SchusterSheri SchwartzCindy ScofieldJohann Sebald, C.H.E.Mauro SessaregoKathleen ShortInder vir SinghGeorge F. SmithErin C. SpagnoliRudy SpiessMichelle SpraguePhyllis J. StamyMary Ann StearnsRuth E. SternSteven K. StromSteven M. Swofford ’97Michele TennerielloMarion TerralavoroLinda Terwilliger

Rick TietjenHollise Tirendi ’03Louise R. TompkinsFrancesco TonelliRachel ToomeyGertrude D. TraniDaniel C. Turgeon ’85, C.H.E.Kenneth E. TurowThomas Lawrence Vaccaro ’85Kim VervenHinnerk von Bargen, C.H.E.Arney WalkerCheryl P. Walters-GumbsErnie Watkins ’02Michael Weiss, C.H.E.Raymond WellsRobert F. WilsonHenry F. Woods ’78, C.H.E.Jennifer WrageLydia WrightDenise M. ZanchelliJonathan Zearfoss, C.E.C., C.C.E.,

C.H.E.Joan Zoloth


EXPENDABLE SCHOLARSHIPSAbbott Foods ScholarshipMichael Rado

Raul Acosta ’74 Memorial ScholarshipWilliam Keogh IV

Alumni ScholarshipChristian BlackwellDouglas BlattAmanda BochainJaclyn BurnsHannah CasparianMatthew ColemanNick Dedier IIIJames DevaneyYvonne GattKarl Hacker-SpagnolaAntoine HodgeBrian JamesonKhader JosephJoanne KashJulie-Ann KirklandGlenn KuehnJieun LeeNicholas MassaroDana MinutaEmily OlmstedJonathan PosikoPaul RichterFrancisco RobertToni RobertsAsa RodriguezJeannine SaccoAmanda SenecalRachele ShafaiNicole WarfieldJennifer WatkinsNatalie WingleJeffrey Yuguchi

American Institute of Wine &Food Dallas/Ft. Worth ChapterScholarship

Anheuser-Busch FoundationScholarshipRussell Carter, Jr.

Apple Pie Scholarship

ARAMARK ScholarshipJeffrey GardnerAaron HetrickChristopher MazzeoAnne Zophy

Azar Foodservice ScholarshipAndrew CurrenDanisa Joy MorallosToni Roberts

Chef Viktor Baumann MemorialScholarshipJames DevaneyRyan HagemannJenelle LombardoAndrea Yoder

Edward H. Benenson ScholarshipDaniella Rinaldi

Suzanne Berns Memorial ScholarshipMichele Berube

Bob Evans Farms ScholarshipJason BrysonAsa Rodriguez

Board of Trustees/Fellows of theInstitute Leadership Scholarship Stephen BardwellMatthew BeaudinRachael BowmanCasandra BoykinsMelissa BrannanSonicea BrownPaul CalapaWilliam CarusoHeather CayeyStephanie ChildressMatthew ColettaGregory ConwayKevin CornwallWilliam Cox IVDavid DeCesareJonathan DeGrawSarah DengelTimothy DotsonKristina DuffyKristine EganAugust EnchAndrew GellerDarius GolbackKristin GozdzialskiFrances GreenPaul GreenblattLauren GriffinSean GriswoldKristin HamiltonRichard HannanKristin HartAllison HeatonAmanda Howell

John JasinsAdam LeachMatthew LehmanAaron LenzGuy LlewellynStephen LoeKimberly LowryAndrew MarleyAdam MarshallPeter MastrodonatoAlejandro MataAaron McClaffertyManuel MedinaCarrie MilesHannah MillerMary MillsGenevieve MiskellJames MottGabriel MoyaEmily MullinChristian MurphyAnthula NicholasDylan NickersonLeslie PicciniAntonio PignagrandeKimberly PrinceThomas QuinnAnastacia QuinonesMatthew RaphaelSara ReinhartCarol ReyesTalia RotterStefanie RubiccoAngelo RuggieroKarly SauerLaura SawickiAdam SchumanMatthew SweitzerJeffrey SzymczakThomas ValdiviesoRaygo VeneableRonald WerthNaomi WolinRachel WymanEun Yim

B.P.S. Class Function ScholarshipToben Stubee

Chef Edward H. Bradley MemorialScholarshipAmanda BochainCamellia PanTravis Weatherford

Catherine T. Brandel MemorialContinuing Education Scholarship

James J. Buchanan MemorialScholarship

C.A.F.E. Trust/First Cardinal Corporation ScholarshipJanette CollinsJohn PasteneMichael Pucci

C.A.F.E. Trust/First Cardinal Corporation Continuing EducationScholarshipDennis HortonLaura Tappan

Cargill Diversity Scholarship inMemory of Chef Viktor BaumannCarlton McCoy, Jr.Megumi OkadaRachele Shafai

Carlson Companies, Inc./Friday’sHospitality Worldwide Scholarship Kirk FujiokaToben StubeeMeena Throngkumpola

Anthony P. Catelli, Sr. ScholarshipJohn AhernLouis CiolaMegan FitzwaterDaniel Varady

CIA Faculty and Staff StudentScholarshipJustin AlbertsonNikiva DavisAmanda FinchTristan HaasAaron LeschDeWayne McMurreyDana MinutaLauren MittererDonald SchiavoneBrandi StephensAllison TarttMilka VergaraJennifer WatkinsAndrea WilkinsNatalie WingleTara Zmuda

Clever Ideas, Inc. ScholarshipAndrea Wilkins

Caroline Conforti Memorial ScholarshipCamellia PanCarrie Whealy

Coca-Cola Continuing EducationScholarshipLarry CorbinDianna Fricke-StallsmithWayne HendrickEllen HenneberryAndrew HerbertMark HillDennis HortonSally JohnstonSophie KruegerMeredith LuceKimberly MassmanJennifer McCaffreyMartin McGettigan


SCHOLARSHIPS

The following expendable and endowed scholarships helpcontinue our mission to provide CIA students with theworld’s best culinary education. The students who benefitedfrom a particular scholarship in Fiscal Year 2004–2005 arelisted after that scholarship.

Ronald Mikida OballaTom O’BrienDaniel OnederaJohn ReedJustin ReedGeorge RossmanJennie SchachtKeith SmithLaura TappanLorraine TerryJay Weinstein

Confrérie de la Chaîne des Rôtisseurs/Hal J. Rosoff MemorialScholarship Mike ClarkJason CoteNick Dedier IIIKristin GozdzialskiBenjamin HowellJohn Nobis

Connecticut Chefs AssociationScholarshipLisa Hanahan

Continuum Continuing EducationScholarshipKanchan AcharEd AyalaWeb BondMarion CassinRen CelayaPhillip ChwalinskiJoel ColemanAlex FoxKirk GafillJason GerardMark GustafsonChris HansenDuane HarrisAmy HubbellFlorencia LasaterDonna LeverenzDavid MayerDaniel MillerChris MillichJuliet MoiEric MooneyMike MorfAnna NicolleSteve OtterbackJane RateDanielle RhynoBrett RonayneKaran SchlegelMary Ann SchumacherCindy ScottVicki SimsBill SmartLance SparrowScott Stocker

Ellen ThompsonRita Vonn PraterDonna WeinmanAndi WerlinIsabelle WileyLaurie Wolfe

Culinary Teachers AssociationScholarship

Lori Daniel ’79 ScholarshipMatthew Raiford

David Christiian DePasquale ’92Memorial Scholarship

Distinguished Order of Zerocrats/Frozen Food IndustryScholarship Christopher CasonChad Thorson

Domaine Carneros Le ReveFoundation Scholarship forWomen in Wine StudiesJacqueline LehMitsy Murata

Patricia Dooley Bachelor’s DegreeScholarshipDouglas BlattTristan Haas

Todd M. Dreas Memorial ScholarshipLawrence Bowers III

Chef George P. Engel ’73 Memorial ScholarshipAllison Heaton

Eta Sigma Delta Spice Trade EventScholarshipLaurie Butler

Robert R. Finkmann ’82 WorkingChef Bursary ScholarshipForlon Truong

Flik International ScholarshipJohn Ahern

FoodHandler Food Safety ScholarshipAndrew CurrenStephen HightTherese StanleyRachel Wyman

Lafe P. Fox Memorial ScholarshipEmily Patten

Friends of the CIA ScholarshipJohn IvesMatthew RaifordAlison SchallerMichael StevensClinton Terry

General Baking and Pastry ScholarshipCamellia Pan Amanda Tutone

General Expendable ScholarshipWilliam AltmanBurke GranthamNancy Teachenor

Glazer’s Distributing ScholarshipDaniel FeinMary Forman

Global Culinary Society SpiceTrade Event Scholarship

Gracious Home Scholarship

Elaine M. Greenberg MemorialScholarshipKyle LucasCatherine Meyer

Greystone Faculty/Staff StudentScholarship

Charles Thomas Hannigan Memorial Scholarship

Hiram Walker & Sons, Inc.Scholarship

H. J. Heinz Company FoundationScholarshipBenjamin BryanJohn IvesNancy Teachenor

Housewares Charity FoundationScholarship in Honor of ChuckWilliamsKevin O’Donnell

Hudson Valley ScholarshipJonathan Cosky

Michael E. Hurst Memorial Scholarship

Industry Leaders ScholarshipAmber ColburnSarah deGonzagueJesse DowlingFrances GreenAllison HeatonJim HutchisonTheodore IngallsHelen SarpongDonald SchiavoneClinton Terry

It Was A Good Year ScholarshipKathleen HublerAlyson Schultz

Eric Karpf ’89 Memorial ScholarshipJeremy Hills-Bonczyk

Michael Kaufman ScholarshipJeremy Harwell

Thom J. Kennedy ’85 MemorialScholarshipDanielle Tarpley

James F. Kleisner Scholarship Alejandro MataDavid NeedhamCamellia PanHelen Sarpong

La Brea Bakery, Inc. ScholarshipTravis Weatherford

Charles LaForge ScholarshipSara Reinhart

Donald P. Lancella MemorialWines Education ScholarshipMichele BerubeAllison Heaton

Ashley Leach ’04 Memorial ScholarshipJeffrey Yuguchi

Chef Danny Lee Memorial ScholarshipMatthew Raphael

Peter Francis Lenich MemorialScholarshipDaniella Rinaldi

Les Amis d’Escoffier Society ofNew York Scholarship

Jay Magazine ’75 Memorial ScholarshipBrian Dugan

James J. McCann FoundationScholarshipCody AlvarezEmily AnnasJennifer CasamassimaIan ChurchillMeghan FeldsineJesse MoffettFrederick OrtonLeah ShawKristen Van NostrandDevin Young

Joseph and Anne McCann ScholarshipRayna MacGregorJackie RobinsonEun Yim

E. A. McIlhenny/TABASCO®

ScholarshipNick Dedier IIILucas Kiowski

George McKerrow, Jr./RARE Hospitality ScholarshipSarah ConklinChristopher Dudzik


MenuMasters ScholarshipKatherine NieburKarly SauerTara Zmuda

Mid-Hudson Food and Wine Society ScholarshipJonathan CoskyMeghan Feldsine

Monsanto Company ScholarshipDavid Grossman

Frank Morales ’94 MemorialScholarshipMeghan Feldsine

Chef Joseph L. Muré MemorialScholarship

Gregory Murray Memorial ScholarshipMarc Bouchard

Chef Alfred Natale MemorialScholarshipBrendan Reidy

National Starch FoodserviceScholarshipKristine EganSusan McCall

Panasonic Company ScholarshipIan Ruckriegel

Chef Claudio Papini ’81 MemorialScholarshipMegumi Okada

Robert Parker Wine AdvocateScholarship for Professional Wine StudiesKathryn BarnettBrigitte CoutuThomas FaustJill FeketePhil NgLuca RighettiCandice RosemanScott WallerKaren Wittig

R. C. Kopf Foundation StudentAchievement Award John NobisBrent Wasser

Renaissance Stanford Court HotelScholarship

Restaurant Business MagazineScholarship Sevana GharibianTravis Weatherford

Rich Products Corporation Scholarship

Louis J. Segro Memorial Scholarship

Dr. Saul Singer ’93 & Susan SingerScholarshipGiovanna AlvarezRachael BowmanJason CaslowKelvin FernandezDenise GarrettSevana GharibianMichael HahnDennis LoflandGuadalupe RamirezDavid SternThomas Valdivieso

Chef Fritz Sonnenschmidt Scholarship Edan Bar-Lev

Paul Sorvino Scholarship Stephen HightLee KupfermanDonald LadoueJessica PaddockDavid Sozanski

Heather Sourenian ’99 MemorialScholarship Cheryl Fahey

S.Pellegrino Scholarship

Chef Claude Swartvagher Memorial Scholarship Christopher HyltonJames Mott Therese Stanley

Thomas Szachacz Memorial ScholarshipMaximilian QuattroneScott Turbee

Triangle Shirtwaist Factory FireMemorial Scholarship Fund

Veal Industry Leaders Scholarship

Ventura Foods Center for MenuResearch Continuing EducationScholarshipJohn AlbaneseScott AllmendingerLisa AndradeCory BahrSusan BallardRobert BambrickRay BauerMichael BaxterKaren BernerRebecca BirdsleyAndrew BoxerJanice BoyceElizabeth BriggsLeonard BuonincontroMichael ByearsChristina CipresJimmy Corwell

Stacey CottonPatti Curfman, C.E.C., A.A.C.Robert DanhiBob DavisPhil Del GiudiceLaurie DiazJim DoakMichael DowdyMichelle EggerichsStephen EglinskiJessica EmeryJeremiah EnloeDoug FisherEdward FradyJohn FrickDeborah GelmanNick GrecoBill GuilfoyleThomas GumpelShannon GuthrieGermaine GuzmanThomas HansenRob HarmonMark HetzelChristopher J. HillNancy HillPaul HodoJennifer HolwillChristopher B. Jones Cathy JörinRobert JörinStephen A. KalilBruce C. KaneRoger KaplanMargaret M. KarisnyPatrick KarpowskiAl Kelly, Sr.Jay KimballJudy KoehTamara LeibfarthKevin B. LynchRajeev MandalTheresa MarquezSheila MarrsScott MolyneauxBob OkuraFelix PicassoMack QuddusiSuman RoyJill RuffJanine RuoziCorey A. SchlueterAnthony SetaJohn TaylorMark ThomasJenn M. TownsendJanna TroutShirley A. WeedingGemma WilliamsDana WilsonLyn H. Woodruff

Jerry Vitoulis ’55 Memorial Scholarship Jeffrey Bliss

Wasserstrom Company Scholarship Mike ClarkMatthew Nock

Wendy’s International Scholarship Sean ScoteseMegan Stocklin

Mike Wigell American BountyScholarship

Chuck Williams Scholarship Alicia CorderoToni Roberts

Wine Enthusiast Magazine WineWriters’ Continuing EducationScholarship Carolyn Ann JungBetsy Wray

Young Professional’s Medal ofMerit of the Académie Brillat-Savarin Scholarship Lindsay BurtonMelynda Cheng Nathaniel Collier Michael Ditch Edward Jiloca Helen Lamla Christopher Lin Akshay Malhotra Andrew Marley Susan McCall Eduardo Morali Yael Phillips Giau Ruiz-Hue Harman Sabia Christina Sharpe Roy Shvartzapel Dushyant Singh Paul Youngstrand

ENDOWED SCHOLARSHIP FUNDS(ESFs)A Taste of the CIA ESFJames Towning

Alumni ESFTucker McFarlaneJustin MetkoKhoa Nguyen

Joseph Amendola ESFKacie Frable

American Express Company ESFMatthew O’Neal


SCHOLARSHIPS (CONT.)

Andersen Company, Ltd. ESF Michele CooperSydney Francis

Anheuser-Busch Foundation ESFLee KupfermanCheryl Lewis

ARAMARK/James F. Hutton ESFKim Suzuka

Michael Bailey ESFStephanie ChildressDavid DeCesareRobert FrenchAlan HarnettChristopher MichetDonald SchiavoneStephanie Sheaffer

Paul M. Baron ’94 MemorialAward for Academic Excellence Nathaniel Rhodes

Basic American Foods ESFAngela Seely

Joe Baum Memorial ESFBrian SchmidChristopher Schobel

BBL Construction Services ESFCharles Hildreth

Jeffrey and Carolyn Berlind ESFfor Minority StudentsGabriel Rodriguez

Jerry Berns Endowment for DiversityJeffrey Yuguchi

Suzanne Berns Memorial ESFDonn ChongsiriwatanaRachele Shafai

Paul Bocuse ESF Carrie Stuckwisch

David Cully Bogrette ’86 Memorial ESF Mary Fields

Hector Boiardi ESF Edan Bar-LevRegan Burns

Borck’s Country Home Bakers,Inc. ESF Sonya Trifilo

Brandy Brandenberger MemorialESF Aaron BellarosaJennifer Fowlston

Steven Bronzo Memorial ESF Blake EllisKristin Hamilton

Vernie Bucher Memorial ESF

Buffalo China ESF Tucker McFarlane

Curtis L. Carlson Family ESF

Michael Cech ’80 Memorial ESF Patrick Decker

CIA Faculty/Staff Student ESF Christopher CaraccioloBenjamin Parks

Craig Claiborne ESF Geoffrey DeschampsZhi LiangLeslie PicciniDavid SicotteBarbara Welms

Classic Residence by Hyatt ACAP ESF

DeBragga & Spitler, Inc. ESF Lawrence Bowers III

DeSantis Enterprises ESF Matthew O’Neal

Lou and Tony Di Martini MemorialESF Andrew Marley

Royal H. Durst Memorial ESF Joseph Albertelli

El Dorado Hotel & Casino ESF Matthew O’Neal

Vincent Fatigati ’80 Memorial ESF Christopher CaraccioloJillyan GreenCharlene Smith

Russell Ferber ESF Aleishe Baska

Louis Fiore ESF Christian Murphy

M.F.K. Fisher ESF Sonicea BrownAlexandra Foppiano Melissa Hozik Megan Janover Erin Kennedy Emily Mellor Dana Minuta Erica Murphy Deirdre Reno-Gailey

Pierre Franey Memorial ESF Glynn-Helen JosephMaren McCreedy

General ESF Nathaniel RhodesNancy Teachenor

Francesco Giambelli ESF Burke Grantham

Grand Marnier Foundation ESFAngela Seely

The Greenbrier/Rodney Stoner ’65ESF Benjamin Plumley

Louis Greenspan Memorial ESFStephen NittoloLeah Shaw

Grisanti ESFJoseph Cilluffo

Gruppo Ristoratori Italiani ESF Theresa MarquezDana Minuta

Guest Services, Inc. ESF

H. B. Day, Inc. ESF Samuel Fahey-Burke

Friends of John Hagey ’85 ESF Stephen ChueMichael Punzi

Thomas E. Hanigan, Jr. MemorialESF Len Way

Harrah’s Marina ESFMakiko NaganoErica Zanin

Harrah’s Tahoe Hotel & Casino ESF Lindsay Siner

Heublein Foundation ESF Christine Pedraza

Hiram Walker & Sons, Inc. ESF Danirabe LowryGabriel Moya

Heather Ho ’93 Memorial ESF Donn ChongsiriwatanaLawrence Lau

International Student ESF Reo Kodera

International Wine & Food Society, NY Branch ESF Kathleen Hubler

Richard T. Keating ESF Blake Ellis

Patty Maniscalco Kurgan ’83Memorial ESF Joseph Cilluffo

Joe Lee ESF Stephen DaltonAshley FonzoArturo Roulbet

Stuart M. Levin ESF Allison Mielke

Ronald and Elizabeth MagruderESF Cicely AustinAaron BagettTravis Beckett

Lauren DaprileMichael DitchKathleen HublerJenelle LombardoDaniella Rinaldi

Marshall & Sterling ESF David Koon

J. Frances Massie ESF Claudia DemasKimberly PrinceKristen Van Nostrand

Arthur McGreevy Memorial ESF Allison Mielke

George McKerrow, Jr./RARE Hospitality ESF Lauren DowningJennifer Meyer

Memorial ESF Chester Jablonski

Edward Eli Mero Memorial ESF Mary Fields

Ferdinand E. Metz ESF Brett JeffryGeok-Kee KoenemanTimothy LawJeramy OuartUmang SrivastavaTravis Weatherford

Robert F. Meyer ESF Daniel Maser

Harold and Anne Miller ESF Janette Collins

Dale L. Miller ’79 ESF Janette CollinsNathan Kambic

Gregg G. Minnicks Memorial ESF Justin Hersker

National Association for the Specialty Food Trade, Inc. ESF Regan BurnsJustin Hersker

John Nelson Memorial ESF Kimberly Suzuka

NYS Association of ManufacturingRetail Bakers, Inc. ESFMorgan AldridgePatrick DeckerKimberly Suzuka

Chef Larry Pagliara Memorial/C. A. Muer Corporation ESF Dana Minuta

Partridge-Invitation Club of New York ESF

Debra Powell Memorial ESF John D’Eredita


Restaurant Business Magazine ESFfor Minority Students Allison Tartt

Roy L. Reynolds Memorial ESF Kevin Peoples

Willa & Ernie Royal Memorial ESFfor Minority Students Gregory BlairStephen ChueMelissa Johnson

Harris H. Rusitzky ESF Richard Giagnacova

Marc L. Sarrazin Memorial ESF Stephen OrlandoChristopher Uhl

William Jay Schieffelin, Jr.Memorial ESF Jonathan Bauman

Jeannette F. Schlobach ESF Jim HutchisonColin McAllister

Geoffrey Sherin ’93 Memorial ESF David Needham

J. M. Smucker Company ESF Amy DeMottThomas Hunter

Société Culinaire PhilanthropiqueESF Sonicea BrownRyan Dadufalza Paul Greenblatt Kathleen Hubler Khoa Nguyen John Nobis Emily Olmsted Stephen Orlando Matthew Raphael Brent Wasser Erik Wunderlich

Rusty Staub ESF Andrew CurrenColin McGrathGabriel Rodriguez

Harry M. Stevens Endowment forContinuing EducationMakiko NaganoErica Zanin

Joseph Szabo Memorial ESF Daniel FernandesDonald Schiavone

Takaki Bakery Company, Ltd. ESF Diane Havens

Gene Tamburi Memorial ESF Stephen Parkerson

Jonathan Tisch ESF Eli KulpNicole Tsikitas

UniPro Foodservice, Inc. ESF Matthew AskelsonRobb PerezPaul Scandura

Waldorf=Astoria DistinguishedAlumni ESF in Honor of Eugene R.ScanlanAshley Roehrig

Jane Young Wallace Memorial ESF Mary JohnstonSonya TrifiloDanielle West

Ray Wellington Wine EducationESF (sponsored by The AmericanInstitute of Wine & Food, NewYork Chapter)Francesco Sansotta, Jr.

Ruth M. and Julius Wile ESF Julio Aviles, Jr.Jaclyn Burns Adam Leach Aaron Lesch Karly Sauer Amanda Senecal Clinton Terry Gretchen Thomas


SCHOLARSHIPS (CONT.)

BENEFACTOR FACILITY OR HONOREE

HYDE PARK CAMPUS

ROTH HALL

Anheuser-Busch Foundation ..........Anheuser-Busch Theatre

ARAMARK ......................................Irving Greenfield Kitchen (K-1)James Hutton Kitchen (K-2)

Donald Axleroad ............................Betty Axleroad Language Lab

Ed Hartley Benenson ......................Escoffier Restaurant

Paul Bocuse ....................................Escoffier Restaurant Kitchen

Julia Child ......................................Julia Child Rotisserie Kitchen (American Bounty)

Family and Friends of......................Craig Claiborne Hospitality OfficeCraig Claiborne ..............................and Craig Claiborne Bookstore

Barry Colman ’83/More Than..........Advancement OfficeA Mouthful Catering, Inc.

Commanderie de Bordeaux ............Display Case (Statler Walk)

Confrérie de la Chaîne....................Display Case (Statler Walk)des Rôtisseurs

Continental Coffee Company..........Jacob S. Cohn Kitchen (K-5)

John and Clara Farquharson ..........Farquharson Hall

General Foods Corporation ............General Foods Skills ....................................................Development Kitchen

Guest Services, Inc. ........................Guest Services, Inc.Conference Room

Hobart Corporation ........................Hobart Kitchen (American Bounty)

Hotel Employees and ......................HEREIU Bar (American Bounty)Restaurant Employees ....................International Union

Howard D. Johnson ........................Howard D. Johnson Pantry II

Iowa Beef Processors......................Iowa Beef Processors Meat Fabrication Room

Kriendler-Berns Foundation ............H. Jerome Berns Boardroom


Marriott Corporation ......................Marriott Corporation Introduction toHot Foods Kitchen and Marriott Corporation Career Placement Center

Mid-Hudson Culinary......................Display Case (Statler Walk)Association

Mid-Hudson Food &........................Display Case (Statler Walk)Wine Society

L. J. Minor Corporation ..................L. J. Minor Corporation SkillsKitchen I

Nabisco Brands, Inc. ......................Nabisco Experimental Kitchen

Puratos Corporation ......................Joseph Amendola Baking Museum

Rich Products Corporation/ ............Apple Pie Bakery Café Sponsored byRobert and Mindy Rich ..................Rich Products Corporation

Marvin Shanken..............................Wine Spectator Classroom

Franz W. Sichel................................Hilde Potter Room (American Bounty)

Statler Foundation ..........................Statler Walk

T & S Brass and Bronze ..................T & S Brass Conference Room Works, Inc.

Julius Wile ......................................Julius Wile Baccalaureate Wing andEscoffier Restaurant Library

J. WILLARD MARRIOTT CONTINUING EDUCATION CENTER

J. Willard Marriott Foundation ........J. Willard Marriott Continuing....................................................Education Center

Banfi Vintners ................................Banfi Vintners Dining Room

ComSource (NIFDA)........................ComSource Lecture Hall I

Ecolab ............................................Ecolab Warewashing Room

J. Willard Marriott ..........................J. Willard Marriott Corporation ....................................Corporation Lobby

Dr. Lewis J. and ..............................Dr. Lewis J. and Ruth E. Minor Ruth E. Minor ................................Skills II Kitchen

North American Companies/ ..........North American Companies/ABC Affiliated Distributors/ ............ABC Affiliated Distributors/ Sherman Memorial Fund ................Sherman Memorial Fund

....................................................Lecture Hall


NAMED FACILITIES AT THE CIA

BENEFACTORS SUPPORT CIA FACILITIESThe Culinary Institute of America would like to thank theindividuals and organizations whose valuable support andcontributions to the food industry over the years have beenrecognized through these CIA facilities.


SHUNSUKE TAKAKI SCHOOL OF BAKING AND PASTRY

Takaki Bakery Company, Ltd./ ........Shunsuke Takaki School ofAndersen Company, Ltd. ................Baking and Pastry

Family and Friends of......................Joseph Amendola BakeshopJoseph Amendola

Baron Galand ................................Baron Galand Bakeshop

L. J. Minor Corporation ..................L. J. Minor Corporation Bakeshop

J. Willard Marriott Foundation ........J. Willard Marriott ....................................................Foundation Bakeshop

GENERAL FOODS NUTRITION CENTER

General Foods Corporation ............General Foods Nutrition Center

Anthony Athanas............................Anthony Athanas Chef’s Office

Frank C. Baker ................................Frank C. Baker Lobby

Cres-Cor ........................................Cres-Cor Office

Ecolab, Inc. ....................................Ecolab Warewashing Room

Mr. and Mrs. Paul Elbling ................Mr. and Mrs. Paul Elbling Chef’s Table

Baron Galand ................................Baron Galand Pizza Area

Helmsley Hotels ..............................Helmsley Hotels Classroom

Hotel Employees and ....................HEREIU KitchenRestaurant Employees International Union

Statler Foundation ..........................Statler Learning Resources Center

CONRAD N. HILTON LIBRARY

Conrad N. Hilton Foundation ..........Conrad N. Hilton Library

H. Jerome Berns..............................Martha Berns Reading Room

Cahners Publishing Company ........Walter Cahners Reading Room

Danny Kaye & ................................Danny Kaye TheatreSylvia Fine Kaye Foundation

Statler Foundation ..........................Statler Foundation Reading Room

Donald and Barbara Tober ..............Donald and Barbara Tober ExhibitRoom


OUTDOOR FACILITIES

Anheuser-Busch, Inc. ......................Budweiser Field

William and Patricia Anton ............Anton Plaza

Louis Greenspan ............................Louis Greenspan FountainCharitable Trust ..............................(Heinz Plaza)

H. J. Heinz Company Foundation ....Heinz Plaza

Eleanor Lenich ................................Peter Francis Lenich Memorial Garden (Heinz Plaza)

RESIDENCE HALLS

Renaissance Corporation................Renaissance Lounge,(Stouffer) ........................................Hudson Hall

STUDENT RECREATION CENTER

Basic American Foods ....................Basic American Foods Production Kitchen

Faculty, Students, and Staff ............Faculty, Student, and Staff Lounge

A. Reed Hayes ................................A. Reed Hayes Hospitality Center

McCann Foundation ......................McCann Fitness Center

Charles and Gail O’Mara ................James E. O’Mara Student Council Room

COLAVITA CENTER FOR ITALIAN FOOD AND WINE

Colavita USA/Colavita ....................Colavita Center for ItalianS.p.A./Ind. Al. Co. S.p.A. ..................Food and Wine

Bindi Dessert Service ......................Bindi Dessert Station

Catelli Brothers ..............................Catelli Butchery Station

Joseph P. DeAlessandro ..................Joseph P. DeAlessandro Dining Room

Durkee/Tone Brothers,Inc. ..............Durkee Herb Garden

illycaffè, Inc. ..................................Illycaffè Hospitality Center

Pollio Italian Cheese Company ......Pollio Pizza Station

Family and Friends of ....................Torre John J. ProfaciJohn J. Profaci

R. Torre & Company ........................Torani Bar

San Pellegrino USA ........................Entrata San Pellegrino

Victoria Packing..............................Victoria Packing Corp.Corporation ....................................Antipasto Bar


NAMED FACILITIES AT THE CIA (CONT.)


GREYSTONE CAMPUS

Allied Domecq Wines USA ..............Allied Domecq World Wine Cellar andPrivate Dining Room (Rudd Center)

Cakebread Cellars ..........................Cakebread Kitchen (Rudd Center)

California Raisin Growers ..............Raisin Growers Stairs and ....................................................Demonstration Vineyard

California Walnut Commission........California Walnut Commission ....................................................Guest Room

Cannard Fund ................................Cannard Herb Garden

Clover Stornetta Farms, Inc.............Clover Stornetta Chef’s Table

Walter J. Conti ................................Walter J. Conti Boardroom

Cres-Cor Company..........................Cres-Cor Foyer

Ken and Grace De Baun..................Ken and Grace De Baun Café and De Baun Theatre

Durkee/Tone Brothers, Inc. ..............Spice Islands Marketplace

Ecolab, Inc. ....................................Ecolab Theatre

Kikkoman International, Inc. ..........Kikkoman International Room ....................................................(Guesthouse)

Kriendler-Berns Foundation ............Kriendler-Berns Hospitality Center

Landmark Vineyards ......................Landmark Vineyards Room (Guesthouse)

Ferdinand E. Metz ............................Albert and Annie Metz Meeting Room

Millstone Coffee, Inc.......................Millstone Barrel Room

Napa Valley Vintners Association....Napa Valley Vintners Association ....................................................Tasting Theatre (Rudd Center)

Joel Peterson and ..........................Ravenswood Atrium (Rudd Center)W. Reed Foster

Joseph Phelps ................................Joseph Phelps Classroom

Belle and Barney Rhodes ................Belle and Barney Rhodes Tasting Room

Rudd Foundation ............................Rudd Center for Professional Wine Studies

Jerry and Margie Schubert ................Margie Schubert Library

Simi Winery and..............................Simi/Chandon ClassroomDomaine Chandon

Statler Foundation ..........................Statler Atrium


Sutter Home Winery........................Sutter Home Garden

Takaki Bakery Company, Ltd./ ........Shunsuke Takaki Baking CenterAndersen Company, Ltd.

Ventura Foods ................................Ventura Foods Center for MenuResearch and Development

Viking Range ..................................Viking Range Corporation Corporation ....................................Tasting Theatre (Rudd Center)

Chuck Williams ..............................Williams Center for Flavor Discovery

Wine Enthusiast Companies ..........Wine Storage (Rudd Center)

Wine Spectator Fondation ..............Wine Spectator Greystone ....................................................Restaurant


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